The Perfect Plum

Our chef and owner trained at Chichester and The Cordon Blue School in London. Kim also created and wrote the food column for The Argus from 2000 to 2006, so thinking up new recipes and menus is our speciality. Producing good food is half the story, the other half is making sure your party is everything you dreamt it would be. So sitting down with you over a glass of wine and discussing what you want is just as important. Our clients tell us how much they appreciate this personal touch, our staff are friendly and professional and we make sure that your special day, whatever it is, goes without a hitch and you are left with nothing but happy memories. Our philosophy supports a green business approach. For over a year we have not used plastic bottles or disposables and we avoid packaged products. We are particularly proud of our Healthy Eating Award too, we don’t use any processed or pre-prepared food and use only fresh ingredients.