Booking options
£10.99
£10.99
On-Demand course
6 hours 5 minutes
All levels
Venture into the heart of food safety with the 'HACCP Course,' a meticulously crafted guide that sheds light on each aspect of the Hazard Analysis and Critical Control Points system. Walk with us through the thoroughfares of this globally recognized approach, where each module introduces you to critical elements, from its foundational principles to the implementation of a full-fledged HACCP system. In a world where food safety is paramount, this course promises not just knowledge, but the empowerment to set standards and maintain them with unparalleled finesse.
Learning Outcomes
This HACCP Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This HACCP Course was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
HACCP Course | |||
Module 01: An Introduction to HACCP | 00:15:00 | ||
Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
Module 03: Food Safety Hazards | 01:00:00 | ||
Module 04: Planning a HACCP System | 00:40:00 | ||
Module 05: Creating the HACCP System | 00:20:00 | ||
Module 06: Principle 1: Hazard Analysis | 00:15:00 | ||
Module 07: Principle 2: Critical Control Points | 00:12:00 | ||
Module 08: Principle 3: Critical Limits | 00:20:00 | ||
Module 09: Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
Module 10: Principle 5: Corrective Action | 00:25:00 | ||
Module 11: Principle 6: Verification of the HACCP System | 00:30:00 | ||
Module 12: Principle 7: Documentation | 00:16:00 | ||
Module 13: Implementing the HACCP System | 00:12:00 | ||
Module 14: HACCP Alternatives | 00:15:00 | ||
Mock Exam | |||
Mock Exam - HACCP Course | 00:20:00 | ||
Final Exam | |||
Final Exam - HACCP Course | 00:20:00 |
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