Cademy logoCademy Marketplace
  • Professional Development
  • Medicine & Nursing
  • Arts & Crafts
  • Health & Wellbeing
  • Personal Development

Course Images

Level 3 Food Safety and Hygiene for Supervisors

Level 3 Food Safety and Hygiene for Supervisors

By Study Plex

  • 30 Day Money Back Guarantee
  • Completion Certificate
  • 24/7 Technical Support

Highlights

  • On-Demand course

  • All levels

Description

Highlights of the Course

  • Course Type: Self-paced online course

  • Duration: 4 Hours 33 Minutes

  • Tutor Support: Tutor support is included

  • Customer Support: 24/7 customer support is available

  • Quality Training: The course is designed by an industry expert

  • Recognised Credential: Recognised and Valuable Certification

  • Completion Certificate: Free Course Completion Certificate Included

  • Instalment: 3 Installment Plan on checkout

What you will learn from this course?

  • Know how to apply food safety principles in every environment

  • Learn how to prevent food poisoning and spoilage

  • Discover ways to control microbiological, chemical, physical and allergen hazards

  • Know how to maintain personal hygiene

  • Understand the process of cleaning and disinfection

  • Learn how to use and design food premises and equipment

  • Know how to effectively implement the HACCP and FSMS

  • Adhere to the food safety legislations and requirements

Supervising Food Safety - Level 3

This course will provide you with in-depth knowledge of food safety principles to abide by food safety legislation, supervise proper food safety and prevent the spread of foodborne illnesses. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.

  • Comply with food safety legislation

  • Maintain personal hygiene and pest control

  • Control chemical, physical, microbiological and allergen hazards

  • Effectively utilise food safety equipment

  • Properly implement HACCP

  • Essential skills, confidence and competence to assist you in this industry

  • Core competencies required to drive a successful career in this industry

This Level 3 Food Safety and Hygiene for Supervisors course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

This Level 3 Food Safety and Hygiene for Supervisors course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.

Who is this course for?

  • This course is ideal for owners of food businesses looking to update their knowledge and skills about food safety

  • Anyone who is interested in transforming their food business into one that adheres to all food safety regulations can take this Supervising Food Safety Level 3 Course

  • This training is also open to coordinators, managers, or supervisors responsible to oversee food safety in any business

  • Beginners and aspiring individuals who want to work in this field can also take this course

Entry Requirements

This Supervising Food Safety Level 3 Course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.

Assessment

This Supervising Food Safety Level 3 Course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. 

  • Through the MCQs, it is measured how much a learner can grasp from each section.

  • In the assessment, the pass mark is 60%.

Advance Your Career 

This Supervising Food Safety Level 3 Course will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.

Curriculum

This Supervising Food Safety Level 3 Course is divided into bite-sized modules to make it easy to follow. The modules cover all essential areas to help you learn the steps of obtaining a blood specimen from the antecubital fossa region. This flexibility enables you to learn at your own pace, fitting your studies around your current lifestyle.

Recognised Accreditation

This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.

The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

What is CPD?

Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.

Benefits of CPD

  • Improve your employment prospects

  • Boost your job satisfaction

  • Promotes career advancement

  • Enhances your CV

  • Provides you with a competitive edge in the job market

  • Demonstrate your dedication

  • Showcases your professional capabilities

What is IPHM?

The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill.

Benefits of IPHM

  • It will help you establish a positive reputation in your chosen field

  • You can join a network and community of successful therapists that are dedicated to providing excellent care to their client

  • You can flaunt this accreditation in your CV

  • It is a worldwide recognised accreditation

What is Quality Licence Scheme?

This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.

Benefits of Quality License Scheme

  • Certificate is valuable

  • Provides a competitive edge in your career

  • It will make your CV stand out

Course Curriculum

Module 1: Introduction to Food Safety

Module 2: Food Poisoning, Spoilage & Preservation

Module 3: Microbiology

Module 4: Microbiological Hazards & Controls

Module 5: Chemical Hazards, Controls & Prevention

Module 6: Allergen Hazards & Controls

Module 7: Physical Hazards & Controls

Module 8: Personal Hygiene

Module 9: Design and Use of Food Premises and Equipment

Module 10: Cleaning & Disinfection

Module 11: Pests & Pest Management

Module 12: HACCP & FSMS

Module 13: Implementation of HACCP

Module 14: 7 Principles of Hazard Control

Module 15: Food Safety Legislation & Enforcement

Obtain Your Certificate of Achievement

Order Your Certificate of Achievement

00:00:00

About The Provider

Study Plex
Study Plex
Birmingham
Study Plex is a company focused on providing a range of learning and development opportunities, to entertain and educate our learner base through the use of modern learning technology.
Read more about Study Plex

Tags

Reviews

+ Add Review