Description

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step training course. This Food Safety has been specially designed to help learners gain a good command of Food Safety, providing them with a solid foundation of knowledge to become a qualified professional.

Through this Food Safety, you will gain both practical and theoretical understanding of Food Safety that will increase your employability in this field, help you stand out from the competition and boost your earning potential in no time.

Not only that, but this training includes up-to-date knowledge and techniques that will ensure you have the most in-demand skills to rise to the top of the industry. This qualification is fully accredited, broken down into several manageable modules, ideal for aspiring professionals.

Learning outcome

Get a deep understanding of the Food Safety just in hours not years

Familiar yourself with the recent development and updates of the relevant industry

Know how to use your theoretical and practical knowledge to adapt in any working environment

Get help from our expert tutors anytime you need

Access to course contents that are designed and prepared by industry professionals

Study at your convenient time and from wherever you want

Requirements

No formal qualifications required, anyone from any academic background can take this course.

Access to any internet-enabled smart device.

Why should I take this course?

Affordable premium-quality E-learning content, you can learn at your own pace.

You will receive a completion certificate upon completing the course.

Internationally recognized Accredited Qualification will boost up your resume.

You will learn the researched and proven approach adopted by successful people to transform their careers.

You will be able to incorporate various practical techniques successfully and understand your customers better.

Course Curriculum

Module 01: Food Safety Laws and Hygiene Regulations
▶	Module 01: Food Safety Laws and Hygiene Regulations	🕐 00:30:00
Module 02: Local Authority: EHO, TSO, FSA, FSS
▶	Module 02: Local Authority: EHO, TSO, FSA, FSS	🕐 00:30:00
Module 03: Legal Notices: HEPNs, RANs, HINs
▶	Module 03: Legal Notices: HEPNs, RANs, HINs	🕐 00:30:00
Module 04: Due Diligence
▶	Module 04: Due Diligence	🕐 00:30:00
Module 05: Rating Schemes
▶	Module 05: Rating Schemes	🕐 00:30:00
Module 06: Bacteria
▶	Module 06: Bacteria	🕐 00:30:00
Module 07: Food Poisoning
▶	Module 07: Food Poisoning	🕐 00:30:00
Module 08: Food Preservation
▶	Module 08: Food Preservation	🕐 00:30:00
Module 09: Hygiene
▶	Module 09: Hygiene	🕐 00:30:00
Module 10: HACCP
▶	Module 10: HACCP	🕐 00:30:00
Module 11: Cleaning
▶	Module 11: Cleaning	🕐 00:30:00
Module 12: Physical Hazards
▶	Module 12: Physical Hazards	🕐 00:30:00
Module 13: Chemical Hazard
▶	Module 13: Chemical Hazard	🕐 00:30:00
Module 14: Allergenic Hazards
▶	Module 14: Allergenic Hazards	🕐 00:30:00
Module 15: Personal Hygiene
▶	Module 15: Personal Hygiene	🕐 00:30:00
Bonus Material - Coursebook
	Coursebook - Food Safety	🕐 00:00:00
	Workbook - Food Safety	🕐 00:00:00
Assignment
	Assignment - Food Safety	🕐 00:00:00

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Food Safety

By Skill Up

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