Pizza Courses

We opened a small Pizza al Taglio Take-Away while I had to learn how to make this dough in a very short time. Francesco came to our Restaurant and helped us to develop the doughs basically from scratch - as we dont have the traditional dough, it was much more complex. Also did he support us tremendously with the new processes involved. I can definitely recommend Franceso!

For those who wants to upgrade their pizza business we highly recommend Francesco and his team. A hard working person and an amazing trainer with a lot of experience. Thank you Francesco for your support and for coming to Cyprus for us, the results we had was incredible.

Francesco is a highly qualified pizzaiolo and a great trainer who is able to pass on his considerable skills to his students using clear explanations and demonstrations. He provides recipes and detailed advice that are essential for a future pizza chef to set up their own successful business. I have no hesitation in recommending him and his company.

Prior to opening for pizzas we made a decision to book Francesco to teach us. This was the best decision we made as we had the best knowledge from the start. Francesco helped with everything from the layout of the kitchen to choosing the best products from our local suppliers. We had in depth training on his fantastic dough recipe which has earned us a great reputation. Francesco has been very responsive to any questions that we have had after the training. For anyone looking to start a piz...

We were so lucky to have Mr Francisco , as a consultant training for our startup business in Saudi Arabia for the Italian cuisine especially Napolitana Pizza 🍕 and Pasta . He was so creative,helpful and honorable person I believe we had such an amazing time during the course period ,of course it won't be the last . Looking forward to have another consultant opportunity while we are planning to initiate a new Italian cuisine. All the very best.