Description

The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.

Course introduction

This training course will introduce you to the principles of HACCP and how to apply these principles to the manufacture of raw materials, additives, blends & compound feeds.

A training certificate is awarded to delegates which meets HACCP requirements for training records.

Who is the course for?

This course is suitable for food handlers who are working in a manufacturing environment.

The syllabus includes

The importance of food safety procedures and complying with the law

Microbiological, chemical, physical and allergenic hazards and their control

Good temperature control and stock rotation

The importance of good personal hygiene and preventing contamination - including handwashing, protective clothing, cuts and reporting illness

Keeping work areas and equipment clean and safe

Safe waste disposal

Pest control

Tutor

This course is lead by our tutor Steve who delviered food safety across the country for companies like McVities.

Course Images

Level 2 Food Safety in Manufacturing

By Pathways Training CIC

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