I am can still remember my time at Panary 15 years later and continue to remcommend it to fellow chefs who wish to improve their bread skills. Amazing location too. Can only recommend.
An amazing day of bread making with a talented and incredibly knowledgeable artisan. If I can get a fraction of what I discovered on this course to work I will be extremely happy. Paul Merry is excellent and patiently guides you through the steps. A great day if you like bread making or want to give it a go. Thank you Paul....
