Infection Control Online Training Course

Master the basics: Learn the science behind infection prevention, from hygiene habits to handling medications and hazardous materials.

Become a food safety champion: Discover best practices for handling food safely, preventing foodborne illness, and even boost your food hygiene rating.

Unlock career opportunities: Gain the qualifications needed for various professions, from healthcare to catering, with a focus on preventing the spread of infection.

Protecting yourself and others: Learn how to break the chain of infection and create a safer environment for everyone.

Complying with regulations: Understand essential health and safety laws to operate within legal guidelines.

Building a rewarding career: Equip yourself with the skills needed for in-demand professions that prioritise hygiene.

Infection and Prevention Control:

Principles of Infection Prevention and Control:

Infection Control & Medicine Handling:

COSHH Assessor Training:

Personal Hygiene:

Food Hygiene and Safety for Catering:

Level 1 Food Hygiene and Safety:

Health and Safety at Work and the Laws:

How to Improve Your Food Hygiene Rating:

Dental Hygiene Online Course:

Health and Safety Executive Training:

Sterile Compounding Preparations Online Training:

Level 3 Diploma in Anatomy and Physiology of Human Body:

Nurse Prescribing Diploma (if applicable in your region):

Phlebotomy Technician Training:

Understand the chain of infection and how to break it to prevent the spread of illness.

Identify different types of microorganisms and appropriate control measures.

Learn safe handling practices for medications, including storage, disposal, and administration techniques.

Gain the knowledge to assess risks associated with hazardous substances in the workplace.

Learn about food safety regulations and how to maintain a hygienic catering environment.

Develop good oral hygiene habits to maintain healthy teeth and gums.

Understand the principles of sterile compounding and the importance of aseptic technique in this process.

Gain a detailed understanding of the human body's structure and function.

Learn proper needle handling, venipuncture techniques, and specimen handling procedures.

Healthcare workers (nurses, doctors, dentists, etc.)

Catering staff, food handlers, and restaurateurs

Cleaning and sanitation personnel

Caregivers and personal assistants

Anyone who wants to learn best practices for infection control and personal hygiene

Infection Prevention and Control Nurse

Environmental Health Officer

Food Safety Officer

Dental Hygienist

Phlebotomist

Care Assistant