New Farm Cookery School

My day with Chris learning the various techniques for preparing and cooking different meats was fantastic. His knowledge and enthusiasm is second to none and if I can remember a half of the things that he taught me, I will be extremely well pleased. I am looking forward to attending another course some time soon. Highly recommended.

Attended knife skills course. Thoroughly enjoyed it. Chris is an excellent teacher and extensively demonstrated how to prepare all types of food to a professional standard. We also made;-delicious chicken soup from stock, vegetables, pasta and chicken which he teaches how to bone, ratatouille with a Moroccan twist and an excellent salad of vegetables and fruit with a delicious dressing. He is also a really nice person. Thank you Chris

Attended the chocolate course today which was fantastic - lots of skills learnt and impressive looking desserts. I attended the pastry course 4 years ago and both courses are brilliant- highly recommended

My husband and I visited the cookery school today to celebrate our 25th wedding anniversary. Chris and I had met and designed a special day full of taster recipes, tapas, world food and pudds. It's safe to say we've had a fantastic day and really enjoyed learning new skills and then having the food served for us to dine prior to leaving. The quails eggs scotch eggs were to die for. Well to be honest everything was fab. Thanks Chris. Best wishes Helen and Barrie Phillips.

I have just finished a fantastic fish course with Chris at New Farm Cookery School. I was lucky enough to learn 1-2-1 with Chris as we went through knife skills then fish filleting and preparation. We used numerous fish cooking methods including poaching, sautéing, baking and deep frying, and I learned a great deal about matching flavours and creating marinades, sauces and dips. Chris makes you feel very much at home and I ended the day by eating the wonderful fish dishes that we had prepar...