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LEARN TO COOK WITH COUS, COUS, QUINOA AND OTHER GRAINS
By Made Guid CIC
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Highlights
Delivered In-Person
Description
Add to your weekly recipe options by learning how to cook with Cous Cous, Quinoa and other grains such as buckwheat, freekah and millet. Simple quick recipes.
The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy, sesame). Please advise if you have a vegan diet or specific allergen.
At the end of the cooking session we will eat together as a group
This event includes full list of recipes for all meals and a free meal kit to cook at home.
£10 per ticket
Location
Made Guid 165-167 High Street, G81 1NZ, United Kingdom, DumbartonAbout The Provider
Made Guid CIC
Dumbarton
(4)Lodestone Creative and Made Guid have teamed up to run food workshops and events to share knowledge, fun and learning around food, cooking and local producers.
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