Description

Join us for our Friday Night Dine In - Korean Menu

This hands on workshop led by our exprienced cookery chef, Nicola Becci will give you the skills and knowledge to cook 6 different Korean

You will make Gim Gyeranmari(Rolled Seaweed Omelette),

Pajeon (Korean Spring Onion Pancake),

Sigeumchi Namul (Korean Marinated Spinach Banchan)

Kongnamul Muchim (Korean Bean Sprout Banchan)

Chamchi-kimchi-jjigae (Kimchi stew with tofu)

Tofu with Seaweed and Soy

and some extra sauces/dips.

We'll enhance the evening with some history and cultural knowledge including Korean dining etiquette.

The meals are based on a vegetarian diet which can be adapted at home and do contain allergens (soy and sesame).

At the end of the cooking session we will eat together as a group

This event includes full list of recipes for all meals and a free meal kit to cook at home.

£5 per ticket

Course Images