About Lady Gs Cookery School
I am a trained cordon bleu chef but I prefer to call myself a 'cook'. I specialise in outside catering for weddings, dinner parties, special events, shoot lunches, holiday let catering and retreats. I grew up in Yorkshire, I love the countryside and what it has to offer. I source all my products locally where I can. Country folk will go out of their way to make sure they can supply what i need.
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