Description

Level 3 HACCP Training Overview

Ensuring the consumer is protected from potential contamination at every stage of the food management or catering process is crucial. Fulfilling the requirements for HACCP (Hazard Analysis and Critical Control Points) accreditation and training will demonstrate your ability to handle this and your concern for your clients.

The purpose of this more advanced Level 3 HACCP Training is to walk senior employees through the fundamentals of HACCP. This will make it possible for managers and supervisors in charge of food safety to implement HACCP plans at work and establish food safety laws for the property. They'll be able to make sure that other staff members are similarly qualified and equipped to follow HACCP regulations.

You will be completely knowledgeable about HACCP concepts and know how to use them in your business by the end of the course. Additionally, you will discover how to prevent food supply chain contamination and the spread of microorganisms.

Why You Should Choose Level 3 HACCP Training

Lifetime access to the course

No hidden fees or exam charges

CPD Accredited certification on successful completion

Full Tutor support on weekdays (Monday - Friday)

Efficient exam system, assessment and instant results

Download Printable PDF certificate immediately after completion

Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.

Improve your chance of gaining professional skills and better earning potential.

Who is this Course for?

Level 3 HACCP Training is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.

As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.

Requirements

Our Level 3 HACCP Training is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.

Career Path

You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.

Module 01: An Introduction to HACCP
	An Introduction to HACCP	00:15:00
Module 02: HACCP and Food Safety Legislation
	HACCP and Food Safety Legislation	00:25:00
Module 03: Food Safety Hazards
	Food Safety Hazards	01:00:00
Module 04: Planning a HACCP System
	Planning a HACCP System	00:40:00
Module 05: Creating the HACCP System
	Creating the HACCP System	00:20:00
Module 06: Principle 1 - Hazard Analysis
	Principle 1 - Hazard Analysis	00:15:00
Module 07: Principle 2 - Critical Control Points
	Principle 2 - Critical Control Points	00:12:00
Module 08: Principle 3 - Critical Limits
	Principle 3 - Critical Limits	00:20:00
Module 09: Principle 4 - Monitoring Critical Control Points
	Principle 4 - Monitoring Critical Control Points	00:20:00
Module 10: Principle 5 - Corrective Action
	Principle 5 - Corrective Action	00:25:00
Module 11: Principle 6 - Verification of the HACCP System
	Principle 6 - Verification of the HACCP System	00:30:00
Module 12: Principle 7 - Documentation
	Principle 7 - Documentation	00:16:00
Module 13: Implementing the HACCP System
	Implementing the HACCP System	00:12:00
Module 14: HACCP Alternatives
	HACCP Alternatives	00:15:00

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Level 3 HACCP Training

By iStudy UK

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