Description

All food businesses in all sectors are required by law to have effective and appropriate food safety management processes in place. The HACCP Level 2 course is an excellent qualification to have on your CV and will help any business owner in the sector establish good practices.

This course is rated Excellent and we have a 100% success rate. So, take this course and you will succeed!

Is this course accredited and recognised?

Yes, this course is fully approved by both IIRSM and CPD. Employers universally accept this qualification. You will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course.

How long will this course take me?

Roughly 1 hour. But you don't have to do it all in one go.

Who should take this course?

This course is a legal requirement and is recommended for anyone who handles food within any food business.

Course Topics

We build our courses so that you're able to better retain what you learn. This course is divided into six easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:

Introduction to HACCP

Food Safety Hazards

Principles and Prerequisites

Creating a HACCP System

The 7 Principles: Hazard Analysis and Control Measures

The 7 Principles: Monitoring and Verification

Aims of the Training Course

By the end of this Food Hygiene/ Food Safety course you will be able to:

Explain the importance of HACCP systems and the background of food safety management

Understand the legal requirements of HACCP and food safety

Develop the essential hygiene prerequisites as foundations for effective HACCP

Recite the seven principles of HACCP

Understand the importance of having practical prerequisites in place before implementing a HACCP system

Understand what's involved in setting up a HACCP system and the importance of continually monitoring the system

Develop a HACCP plan

Carry out hazard analysis and defining control measures

Identify critical control points (CCPs)

Control CCPs - limits, monitoring and corrective action

Course Images

HACCP Level 2 Fully Accredited and Certificated Course

By Intellelearn

Booking options

Highlights

Description

Course Content

About The Provider

Tags

Reviews