Food Hygiene and Safety and Catering Management - Double Endorsed Certificate

Description

Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge Food Hygiene and Safety and Catering Management bundle to help you in this endeavour.

Experts design our Food Hygiene and Safety and Catering Management bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding Food Hygiene and Safety and Catering Management sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.

To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the Food Hygiene and Safety and Catering Management bundle and gain a competitive advantage.

Learning Outcomes

This unique bundle will help you to-

• Acquire a deeper understanding of Food Hygiene and Safety and Catering Management
• Help you in achieving your career goal
• Make you confident in your knowledge and skills
• Be aware of the employment trends in related industries.
• Adapt to an ever-changing industry

The Food Hygiene and Safety and Catering Management resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.

Course Curriculum

Course 1: - Food Hygiene and Safety (Level 3 at QLS)

• Food Safety Legislation
• Microbiological Hazards
• Physical, Chemical and Allergenic Hazards
• Food Storage
• Food Preparation
• Personal Hygiene
• Food Premises Design and Cleaning Schedules
• Further Information
• Reopening and Adapting Your Food Business During COVID-19

Course 2: - Catering Management (Level 4 at QLS)

• Module 1: An Overview of Catering Business
• Module 2: Laws and Legislations Regarding food Safety and Hygiene
• Module 3: Food Safety and Hygiene
• Module 4: Food Safety in Catering
• Module 5: Management of Food and Beverage Operations
• Module 6: Marketing and Human Resource

Certification

Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.

CPD

Who is this course for?

Requirements

Career path

Certificates