Food Science and Food Microbiology Diploma - CPD Certified

Identify mechanisms of food spoilage using Food Science.

Execute food fermentation processes with Food Science methods.

Analyze microbial metabolism in the context of Food Science.

Assess the impact of Food Science on public health.

Implement Food Science principles in managing microbiological hazards.

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Food Spoilage and Preservation
Determine and counteract food spoilage mechanisms through advanced Food Science techniques.

Food Fermentation
Conduct food fermentation processes efficiently, guided by Food Science principles.

Microbial Metabolism in Food Science
Investigate and interpret microbial metabolism in food, applying Food Science methodologies.

Food Microbiology
Utilize Food Science to understand and improve the impact of microbiology on public health.

Microbiological Hazards
Assess and manage microbiological hazards in food production using Food Science protocols.

Food Safety Management Systems
Develop comprehensive food safety management systems founded on Food Science best practices.