Level 2 Food Safety Catering Online Course - Same Day Certificate

Description

Fully Approved Course -  CPD and RoSPA Approved

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants;

• Supermarkets and retail environments;

• Food and drink manufacturers; • Hospitals;

• Care homes;

• Schools;

Food Safety Legislation

Hazards from Delivery to Service

Risk Control (Prevention of Contamination)

Pests, Premises and People

The course is approved by leading industry CPD Service in London and RoSPA. Dirextra is member of CPD Service.

Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.