Curry On Cooking

Ditch the jars and pastes, cook restaurant style curry in the comfort of your home. Nilam left these shores in search of fame and fortune. Being a bit of a Bhaji Girl she missed the spices to make a pukka curry. She also met many British ex-pats bemoaning the lack of a proper curry! That’s when we had a light bulb moment and Curry On Cooking – The Great British Curry, (to enable you to cook from scratch there are also 1:1 zoom classes available too. The great thing about these kits is that there is nothing that you wouldn’t find in our mum’s masala dabba (Indian spice tin). The recipes whilst using the spices and methods learnt from mum have been adapted to work in any kitchen, anywhere in the world!