Name: Cake Fillings Course
Price: 25 GBP
Availability: InStock

Louth

Learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. &nbsp;The session includes a Discovery Box including a choice of a with-dairy or vegan chocolate samples. Choose your dietary preference when you make your booking. &nbsp;This is a private session for up-to two people sharing the same screen. If there are two people attending, ordering an additional tasting sample set is recommended. &nbsp;This session is suitable for complete beginners or for those who have already been introduced to craft chocolate but want to explore a particular aspect of either Taste, Transparency and Craftsmanship alongside their tasting. Please indicate any past experience or particular interests when you book.&nbsp;I host and deliver all the sessions myself. I use the chocolate to introduce you to some of my favourite makers, including bars from Barebones (Glasgow), <a href="http://dormousechocolates.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Dormouse</a> (Manchester), <a href="http://www.duffyschocolate.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Duffy&rsquo;s</a> (Lincolnshire),<a href="https://menakao.com/en/menakao-madagascar-chocolate-en/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);"></a> Luisa&#39;s Vegan Chocolates (Nottingham), <a href="https://pumpstreetchocolate.com/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Pump Street</a> (Suffolk) and <a href="https://www.solkiki.co.uk/" rel="noopener" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(10, 10, 10);">Solkiki</a> (Dorset). You will also meet other makers and retailers along the way.&nbsp;Your Cocoa Encounters Discovery Box contains 7 tasting samples of fine chocolate, an industrially made chocolate to compare, cocoa beans, sample information cards, a taste experience guide, tasting notes and a set of three postcards. &nbsp;If you are attending online, the tasting pack can be posted out to a UK address .By the end of the session, you will be able to:1. Tell the fine from the fashionable &ndash; judge the quality of a chocolate bar using the quality criteria of Taste, Transparency &amp; Craftsmanship. 2. Practice the art of sensorial tasting &ndash; use each of the five senses to appreciate the taste experience of fine chocolate. 3. Recognise the origins&nbsp;&ndash; identify the growing regions and taste profiles of fine cacao. 4. Impress your friends &ndash; show off your knowledge with some fine chocolate facts and figures. 5. Talk like a taster &ndash; have the confidence and vocabulary to participate in further tastingsAllergen information: The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. &nbsp;Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a> or please let me know of any allergies when you make a booking and I will contact you with further details.Postage: Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won&#39;t be in. The last booking date will be 4 working days before the event date to allow for delivery.

Learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. The session includes a Discovery Box including a choice of a with-dairy or vegan chocolate samples. Choose your dietary preference when you make your booking. 
This is a private session for up-to two people sharing the same screen. If there are two people attending, ordering an additional tasting sample set is recommended. This session is suitable for complete beginners or for those who have already been introduced to craft chocolate but want to explore a particular aspect of either Taste, Transparency and Craftsmanship alongside their tasting. Please indicate any past experience or particular interests when you book. 
I host and deliver all the sessions myself. I use the chocolate to introduce you to some of my favourite makers, including bars from Barebones (Glasgow), Dormouse (Manchester), Duffy’s (Lincolnshire), Luisa's Vegan Chocolates (Nottingham), Pump Street (Suffolk) and Solkiki (Dorset). You will also meet other makers and retailers along the way. 
Your Cocoa Encounters Discovery Box contains 7 tasting samples of fine chocolate, an industrially made chocolate to compare, cocoa beans, sample information cards, a taste experience guide, tasting notes and a set of three postcards. 
If you are attending online, the tasting pack can be posted out to a UK address .
By the end of the session, you will be able to:
1. Tell the fine from the fashionable – judge the quality of a chocolate bar using the quality criteria of Taste, Transparency & Craftsmanship.
2. Practice the art of sensorial tasting – use each of the five senses to appreciate the taste experience of fine chocolate.
3. Recognise the origins – identify the growing regions and taste profiles of fine cacao.
4. Impress your friends – show off your knowledge with some fine chocolate facts and figures.
5. Talk like a taster – have the confidence and vocabulary to participate in further tastings
Allergen information: The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact cocoaencounters@gmail.com or please let me know of any allergies when you make a booking and I will contact you with further details.
Postage: Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won't be in. The last booking date will be 4 working days before the event date to allow for delivery.

Kathryn Laverack

Chocolate

Fair Trade

Private class for one or two people. Learn the art of sensorial tasting with Chocolate Educator and International Chocolate Judge Kathryn Laverack through a private, craft chocolate tasting class. Tasting includes a range of styles from from a range of UK craft chocolate makers.

Fine Chocolate Discovery Experience (Private Session with Tasting Pack for 1-2 people)

Cost of private tasting experience for one or two people. You will have the option for a vegan or with-dairy tasting box. Postage for online events will be charged separately. 

Private Tasting Experience & Tasting Box 

Postage to UK Address

Barton-upon-Humber

Boston

Cleethorpes

Grantham

Grimsby

Immingham

Lincoln

Mablethorpe

North Hykeham

Scunthorpe

Sleaford

What is a fine chocolate tasting?If you have ever been to a fine wine tasting then you will know just what to expect from a craft chocolate tasting. Fine chocolate is, after all, the new wine. Getting together to learn how to taste, by sampling some of the world&rsquo;s finest craft chocolate, is an innovative, educational and fun experience.&nbsp;Who books this type of experience?&nbsp;These sessions are a great option for a team reward or an innovative team building activity. &nbsp;They are also booked for special anniversaries, hen parties or just as a get-together with colleagues, friends or family. No previous experience is needed, the&nbsp;world of fine chocolate is not an exclusive one; given a little knowledge and guidance, we can all experience the joys of this new type of chocolate.&nbsp;Where are they held?Experiences are tailored to your team or party&#39;s requirements. We can create an experience online with tasting boxes posted to attendees or in person, either at your venue or at the Cocoa Encounters private venue in the centre of Louth. The minimum number of attendees for a group booking is 8. &nbsp;What do they include?&nbsp;You will learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. &nbsp;The session includes a tasting of a choice of with-dairy or vegan chocolate tasting set with a choice of either vegan or with-dairy chocolate.&nbsp;You can choose the discovery session or I can curate a themed session such as "The Best of British", "Women in Chocolate", "Ethical Chocolate" or whatever subject you might wish to explore from the world of chocolate. If you choose the discovery session this is what you will learn:1. Tell the fine from the fashionable &ndash; judge the quality of a chocolate bar using the quality criteria of Taste, Transparency &amp; Craftsmanship. 2. Practice the art of sensorial tasting &ndash; use each of the five senses to appreciate the taste experience of fine chocolate. 3. Recognise the origins&nbsp;&ndash; identify the growing regions and taste profiles of fine cacao. 4. Impress your friends &ndash; show off your knowledge with some fine chocolate facts and figures. 5. Talk like a taster &ndash; have the confidence and vocabulary to participate in further tastingsIs there anything else we need to know?Allergen information: The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. &nbsp;Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" rel="noopener noreferrer nofollow" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a> or please let me know of any allergies when you make a booking and I will contact you with further details.Postage: Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won&#39;t be in.

What is a fine chocolate tasting?
If you have ever been to a fine wine tasting then you will know just what to expect from a craft chocolate tasting. Fine chocolate is, after all, the new wine. Getting together to learn how to taste, by sampling some of the world’s finest craft chocolate, is an innovative, educational and fun experience. 
Who books this type of experience? 
These sessions are a great option for a team reward or an innovative team building activity. They are also booked for special anniversaries, hen parties or just as a get-together with colleagues, friends or family. No previous experience is needed, the world of fine chocolate is not an exclusive one; given a little knowledge and guidance, we can all experience the joys of this new type of chocolate. 
Where are they held?
Experiences are tailored to your team or party's requirements. We can create an experience  either at your venue or at the Cocoa Encounters private venue in the centre of Louth. The minimum number of attendees for a group booking is 8. If you are less than 8 there is a minimum fee rather than a cost per person.  
What do they include? 
You will learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. The session includes a tasting of a choice of with-dairy or vegan chocolate tasting set with a choice of either vegan or with-dairy chocolate. 
You can choose the discovery session or I can curate a themed session such as "The Best of British", "Women in Chocolate", "Ethical Chocolate" or whatever subject you might wish to explore from the world of chocolate. If you choose the discovery session this is what you will learn:
1. Tell the fine from the fashionable – judge the quality of a chocolate bar using the quality criteria of Taste, Transparency & Craftsmanship.
2. Practice the art of sensorial tasting – use each of the five senses to appreciate the taste experience of fine chocolate.
3. Recognise the origins – identify the growing regions and taste profiles of fine cacao.
4. Impress your friends – show off your knowledge with some fine chocolate facts and figures.
5. Talk like a taster – have the confidence and vocabulary to participate in further tastings
Is there anything else we need to know?
Allergen information: The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact cocoaencounters@gmail.com or please let me know of any allergies when you make a booking and I will contact you with further details.


Chocolate is the new wine! Learn to how to taste and identify fine chocolate with Chocolate Educator and International Chocolate Judge Kathryn Laverack. Book a tasting experience for your team or friends and family. 

Fine Chocolate Tasting Discovery Experience - Group Tastings In Person

What is a fine chocolate tasting?
If you have ever been to a fine wine tasting then you will know just what to expect from a craft chocolate tasting. Fine chocolate is, after all, the new wine. Getting together to learn how to taste, by sampling some of the world’s finest craft chocolate, is an innovative, educational and fun experience. 
Who books this type of experience? 
These sessions are a great option for a team reward or an innovative team building activity. They are also booked for special anniversaries,  or just as a get-together with colleagues, friends or family. No previous experience is needed, the world of fine chocolate is not an exclusive one; given a little knowledge and guidance, we can all experience the joys of this new type of chocolate. 
Where are they held?
Experiences are tailored to your team or party's requirements. We create an experience online with tasting boxes posted to attendees. The minimum number of attendees for a group booking is 3 people, the price depends on the number of attendees.  
What do they include? 
You will learn the art of sensorial tasting and take a journey around the fine chocolate globe with a tasting of white, milk, dark and flavoured chocolate from different cacao growing regions. The session includes a tasting of a choice of with-dairy or vegan chocolate tasting set with a choice of either vegan or with-dairy chocolate. 
You can choose the discovery session or I can curate a themed session such as "The Best of British", "Women in Chocolate", "Ethical Chocolate" or whatever subject you might wish to explore from the world of chocolate. If you choose the discovery session this is what you will learn:
1. Tell the fine from the fashionable – judge the quality of a chocolate bar using the quality criteria of Taste, Transparency & Craftsmanship.
2. Practice the art of sensorial tasting – use each of the five senses to appreciate the taste experience of fine chocolate.
3. Recognise the origins – identify the growing regions and taste profiles of fine cacao.
4. Impress your friends – show off your knowledge with some fine chocolate facts and figures.
5. Talk like a taster – have the confidence and vocabulary to participate in further tastings
Is there anything else we need to know?
Allergen information: The with-dairy tasting set includes chocolate containing milk. The vegan option contains no dairy ingredients but does contain nuts. Both the with-dairy and vegan sets contain bars that have been made in factories or kitchens that handle nuts, gluten and dairy. Full ingredient lists are provided along with each of the samples but if you would like any further information before ordering please contact cocoaencounters@gmail.com or please let me know of any allergies when you make a booking and I will contact you with further details.
Postage: Tasting boxes can be posted out to any UK address. You will have the option for adding postage during the booking process. All parcels are sent Royal Mail Tracked 48-hour delivery. You will receive a message from Royal Mail to let you know when your parcel will be delivered and how to make alternative delivery arrangements if you won't be in. 

Fine Chocolate Tasting Discovery Experience - Group Tastings online

Alford

Discover fine-tasting, award-winning chocolate made by four prominent women in the UK craft chocolate scene. This celebration of #WomenInChocolate will explore the maker&rsquo;s own stories and those of the women down their supply chains. This is a meet-the-maker chocolate tasting experience curated and guided by chocolate educator, Kathryn Laverack. Price includes the online event and a tasting box for two people. Select&nbsp;<a href="https://cocoaencounters.co.uk/shop/choose-your-own-gift-voucher/" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">Gift Vouche</a>rs to gift this experience. What better way to celebrate International Women&rsquo;s Day than tasting chocolate crafted by four prominent women of the UK craft chocolate scene:Deanna Tilston founder of Tosier ChocolateIsobel Carse founder of Dormouse ChocolateLuisa Vicinanza-Bedi founder of Luisa&rsquo;s Vegan ChocolateNicola Knight founder of Exe ChocolateEach maker will be selecting 2 bars for you to taste that illustrate their own relationship with chocolate and their knowledge of the experience of women along the supply chain.The session is suitable for any level of taster from absolute beginners to experts. There will be time to learn the tasting process and ask the makers questions.Your tasting box will contain 8 craft chocolate samples, a taste experience guide, tasting notes and a set of three Taste, Transparency and Craftsmanship postcards. The tasting boxes are designed to be shared between 2 people. They will be available for collection or can be posted out to a UK address.Allergens: All samples are non-diary but some will contain nuts. They have also been made in facilities containing nuts, diary and soy. All samples are vegan friendly. Full ingredient lists are provided along with each samples but if you would like any further information before ordering please contact <a href="mailto:cocoaencounters@gmail.com" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">cocoaencounters@gmail.com</a>Postage:&nbsp;The cost of postage will also be added at the checkout. &nbsp;The last purchase date for First Class post for this tasting will be 5 working days before the event date (Friday 1st March)Gift Vouchers:&nbsp;Cocoa Encounters Discovery Experience gift vouchers can be used to purchase this experience. Select the product page for<a href="https://cocoaencounters.co.uk/shop/choose-your-own-gift-voucher/" style="color: rgb(10, 10, 10); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(10, 10, 10);">&nbsp;Gift Vouchers</a>&nbsp;and choose your value.

Join us for a fine chocolate discovery evening at Soul Foods in Alford. 

A tasting of single-origin bars and cacao pulp juice carefully curated by certified chocolate taster and international chocolate judge, Kathryn Laverack.

Tickets include a guided tasting of white, mylk, dark and flavoured craft chocolates (all non-diary) accompanies by a Soul Foods artisan coffee. 

Please notes some non-dairy bars contain nuts. Please let us know if you have any allergies prior to the event by emailing cocoaencounters@gmail.com





Discover fine-tasting, award-winning, ethical chocolate in a 'meet-the-maker' craft chocolate tasting experience, celebrating International Women's Day. 

Fine Chocolate Discovery Experience, Alford, Lincolnshire

General Admission

ð« Unlock the Sweet Secrets of Decadent Delights with 'Best Chocolate Recipes' Course! ð«Indulge in a world of cocoa-rich wonders with our 'Best Chocolate Recipes' course! Whether you're a budding dessert enthusiast or a seasoned baker looking to expand your repertoire, this delectable journey promises to tantalize your taste buds and elevate your culinary prowess to new heights. ð Why Choose 'Best Chocolate Recipes'? ðDive into the enchanting realm of chocolate mastery guided by our expert instructors who have honed their craft through years of experience. Discover the art and science behind creating irresistible chocolate treats that will dazzle friends, family, or even potential customers. ðWith our carefully curated collection of recipes, you'll learn to whip up a wide array of chocolate delights, from classic favorites to innovative creations that push the boundaries of flavor and presentation. ð Whether you're craving sumptuous cakes, velvety truffles, or silky-smooth mousses, this course has you covered with recipes that cater to every palate and occasion. ð¡ Benefits of Taking the Course: ð¡<ol><li>Elevate Your Culinary Skills: Master essential techniques for working with chocolate, including tempering, molding, and ganache making, empowering you to create professional-quality confections with confidence.</li><li>Unleash Your Creativity: Gain inspiration from a diverse range of recipes and learn to customize flavors, textures, and decorations to suit your personal style and preferences.</li><li>Impress Your Guests: Whether you're hosting a dinner party, special celebration, or simply craving a decadent treat, you'll have an impressive repertoire of chocolate recipes to delight and impress your guests.</li><li>Explore New Horizons: Expand your culinary horizons by experimenting with unique flavor combinations and innovative techniques that will set your creations apart from the ordinary.</li></ol> ð©âð³ Who Is This For? ð¨âð³<ul><li>Home Bakers: Whether you're a novice baker looking to refine your skills or a seasoned pro seeking fresh inspiration, this course provides a treasure trove of chocolate recipes and techniques to explore.</li><li>Aspiring Pastry Chefs: If you dream of pursuing a career in the culinary arts, mastering the art of chocolate is an essential skill that will open doors to exciting opportunities in bakeries, restaurants, and beyond.</li><li>Chocolate Enthusiasts: If you're simply passionate about chocolate and eager to learn new recipes and techniques, this course offers a delightful journey of discovery that will deepen your appreciation for the world's favorite indulgence.</li></ul> ð Career Path ðEmbark on a deliciously rewarding career path with the skills and knowledge gained from our 'Best Chocolate Recipes' course. Whether you aspire to become a pastry chef, open your own bakery, or simply elevate your home baking to the next level, mastering the art of chocolate opens up a world of exciting possibilities.From artisanal chocolatiers to renowned pastry chefs, the demand for skilled professionals who can create exquisite chocolate confections continues to grow. With our comprehensive course, you'll be equipped to pursue opportunities in a variety of culinary settings, from upscale restaurants and hotels to specialty bakeries and beyond. Don't miss out on the opportunity to unlock your chocolate-making potential and indulge in the sweet satisfaction of creating irresistible treats that will delight and inspire! Enroll in our 'Best Chocolate Recipes' course today and embark on a delicious journey that will leave you craving more. ð«â¨ FAQ (Frequently Asked Questions)Q1: What is 'Best Chocolate Recipes' course about?The 'Best Chocolate Recipes' course is a comprehensive guide designed to help chocolate lovers explore a wide range of delicious chocolate-based recipes. From decadent desserts to savory dishes infused with chocolate, this course offers a diverse selection of culinary creations to satisfy any chocolate craving.Q2: Who is this course suitable for?This course is suitable for anyone with a passion for chocolate and an interest in learning new culinary skills. Whether you're a beginner in the kitchen or an experienced cook looking to expand your repertoire, the 'Best Chocolate Recipes' course provides step-by-step instructions and tips to help you create mouthwatering chocolate dishes.Q3: What can I expect to learn from this course?Throughout the 'Best Chocolate Recipes' course, you will learn how to prepare a variety of chocolate-based dishes, including cakes, cookies, truffles, and more. Additionally, you'll gain insights into the different types of chocolate, their uses in cooking, and techniques for achieving the perfect texture and flavor in your creations.Q4: Are the recipes in this course difficult to follow?No, the recipes featured in the 'Best Chocolate Recipes' course are designed to be accessible to cooks of all skill levels. Each recipe includes clear and concise instructions, as well as tips and tricks to help you navigate the cooking process with ease. Whether you're a novice or an expert, you'll find plenty of delicious recipes to enjoy and share with friends and family.Q5: Can I adapt the recipes to accommodate dietary restrictions or preferences?Yes, many of the recipes in the 'Best Chocolate Recipes' course can be easily modified to suit various dietary needs and preferences. Whether you're looking to make gluten-free, dairy-free, or vegan chocolate treats, you'll find plenty of options and substitutions to accommodate your requirements. Additionally, the course provides guidance on ingredient swaps and alternative cooking methods to help you customize each recipe to your liking.<div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Basic Chocolate Recipes</h4><div><div><ul><li><div>
<h5>
Basic Chocolate Recipes</h5></div><div>

00:00													
</div></li></ul></div></div></div><div><h4>
Module 2 Health-Conscious Recipes</h4><div><div><ul><li><div>
<h5>
Health-Conscious Recipes</h5></div><div>

00:00													
</div></li></ul></div></div></div><div><h4>
Module 3 Unique Chocolate Recipes</h4><div><div><ul><li><div>
<h5>
Unique Chocolate Recipes</h5></div><div>

00:00													
</div></li></ul></div></div></div></div></div></div></div>

Compete High

Best Chocolate Recipes

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					</div>
		</section>
							</div>
				</div>
			<h3>What you'll learn</h3>
<ul>
<li>Become creative with interesting flavor and texture combinations.</li>
<li>Practice basic kitchen techniques such as separating eggs, weighing with a digital scale, and proper knife handling.</li>
<li>Make a wide variety of fillings for cakes.</li>
<li>Prepare fruit puree without any special or expensive equipment.</li>
<li>Understand the basics of chocolate and how that plays in to making fillings.</li>
<li>Properly handle and store different types of cake fillings.</li>
<li>Gain access to downloadable guides and recipes.</li>
<li>Understand different types of thickeners and the role they play in making fillings.</li>
<li>Fill cakes three different ways for maximum appeal.</li>
</ul>
<h3>Requirements</h3>
<div>
<ul>
<li>This course is great for beginners. No prior knowledge of making fillings for cake required.</li>
<li>An electric mixer, stand or hand, will be useful for completing all of the techniques in this course.</li>
<li>A candy thermometer and digital kitchen scale are necessary along with some other basic kitchen tools.</li>
</ul>
<h3>Who this course is for:</h3>
<ul>
<li>Anyone who wants to learn how to make a wide variety of fillings.</li>
<li>Complete beginners who have never made cake fillings from scratch.</li>
<li>Business owners looking to add a wider variety to their menu.</li>
<li>Home bakers searching for a large resource of techniques and recipes to add to their repertoire.</li>
<li>Anyone looking for tested and reliable recipes that are very versatile.</li>
</ul>
</div><table>				<tbody><tr>
					<td colspan="4">Introduction</td>
				</tr>
								<tr>
					<td></td>
					<td>Welcome!</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Lesson in Chocolate</td>
					<td> </td>
					<td> 00:07:00</td>
				</tr>
								<tr>
					<td colspan="4">Getting Prepared</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Equipment</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment Checklist</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Variety of Flavor</td>
					<td> </td>
					<td> 00:06:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mise en Place</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Thickeners</td>
				</tr>
								<tr>
					<td></td>
					<td>Welcome to Thickeners</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gelatin</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Guide to Using Gelatin</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Eggs as Thickeners</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Guide to Eggs in Cake Fillings</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Starch Thickeners</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Guide to Starch Thickeners</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td colspan="4"> Fruit Fillings</td>
				</tr>
								<tr>
					<td></td>
					<td>Get Started with Fruit Fillings</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Apple Compote Method</td>
					<td> </td>
					<td> 00:09:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Compote Guide</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Blackberry ClearJel Method</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Instant ClearJel Guide</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td colspan="4"> Curd</td>
				</tr>
								<tr>
					<td></td>
					<td>Curd Overview</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lemon Rosemary Curd Method</td>
					<td> </td>
					<td> 00:11:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Curd Guide</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td colspan="4"> Pastry Cream</td>
				</tr>
								<tr>
					<td></td>
					<td>Pastry Cream Introduction</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Basic Pastry Cream Method</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Chocolate Pastry Cream Method</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mousseline Cream Method</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Diplomat Cream Method</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Pastry Cream Guide</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td colspan="4"> Cremeux</td>
				</tr>
								<tr>
					<td></td>
					<td>Cremeux Overview</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Dark Chocolate Cremeux Method</td>
					<td> </td>
					<td> 00:06:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How to Make Fruit Puree</td>
					<td> </td>
					<td> 00:06:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Strawberry Basil Cremeux Method</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cremeux Guide</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td colspan="4">Mousse</td>
				</tr>
								<tr>
					<td></td>
					<td>An Introduction to Mousse</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Peanut Butter Mousse Method</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mousse Guide</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td colspan="4">Caramel</td>
				</tr>
								<tr>
					<td></td>
					<td>Welcome to Caramel</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Caramel Method</td>
					<td> </td>
					<td> 00:09:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Caramel Recipe</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td colspan="4">Crunchy Fillings</td>
				</tr>
								<tr>
					<td></td>
					<td>Crunchy Fillings Introduction</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Praline Pecan Method</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Chocolate Streusel Method</td>
					<td> </td>
					<td> 00:09:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Crunchy Fillings Recipes</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td colspan="4">Extra Fillings</td>
				</tr>
								<tr>
					<td></td>
					<td>Even More Fillings</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td></td>
					<td>German Chocolate Filling Method</td>
					<td> </td>
					<td> 00:06:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Vegan Chocolate Ganache Method</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Sugar Free Whipped Filling Method</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Extra Filling Recipes</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td colspan="4"> How to Fill a Cake</td>
				</tr>
								<tr>
					<td></td>
					<td>Option 1</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Option 2</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Option 3</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td colspan="4"> Conclusion</td>
				</tr>
								<tr>
					<td></td>
					<td>Thank You!</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam - The Complete Guide to Cake Fillings</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam - The Complete Guide to Cake Fillings</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
				</tbody></table>

iStudy UK

Cake Making

Cake Decorating

Bread Making

Chocolate Making

Pie Making

Fondant

The Complete Guide to Cake Fillings

The Cake Fillings Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.     
This Cake Fillings Course consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.
The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.
<h3>Why choose this course</h3>
<ul>
<li>Earn an e-certificate upon successful completion.</li>
<li>Accessible, informative modules taught by expert instructors</li>
<li>Study in your own time, at your own pace, through your computer tablet or mobile device</li>
<li>Get 24/7 help or advice from our email and live chat teams</li>
<li>Full Tutor Support on Weekdays</li>
</ul>
<h3>Course Design</h3>
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
<ul>
<li>Video lessons</li>
<li>Online study materials</li>
</ul>
<h3>Certification</h3>
Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts.<div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4"> Introduction</td>
				</tr>
								<tr>
					<td></td>
					<td>Welcome!</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Lesson in Chocolate</td>
					<td> </td>
					<td> 00:07:00</td>
				</tr>
								<tr>
					<td colspan="4">Getting Prepared</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Equipment</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Equipment Checklist</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Variety of Flavor</td>
					<td> </td>
					<td> 00:06:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mise en Place</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Thickeners</td>
				</tr>
								<tr>
					<td></td>
					<td>Welcome to Thickeners</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Gelatin</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Guide to Using Gelatin</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Eggs as Thickeners</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Guide to Eggs in Cake Fillings</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Starch Thickeners</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>A Guide to Starch Thickeners</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Fruit Fillings</td>
				</tr>
								<tr>
					<td></td>
					<td>Get Started with Fruit Fillings</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Apple Compote Method</td>
					<td> </td>
					<td> 00:09:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Compote Guide</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Blackberry ClearJel Method</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Instant ClearJel Guide</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Curd</td>
				</tr>
								<tr>
					<td></td>
					<td>Curd Overview</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Lemon Rosemary Curd Method</td>
					<td> </td>
					<td> 00:11:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Curd Guide</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Pastry Cream</td>
				</tr>
								<tr>
					<td></td>
					<td>Pastry Cream Introduction</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Basic Pastry Cream Method</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Chocolate Pastry Cream Method</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mousseline Cream Method</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Diplomat Cream Method</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Pastry Cream Guide</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Cremeux</td>
				</tr>
								<tr>
					<td></td>
					<td>Cremeux Overview</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Dark Chocolate Cremeux Method</td>
					<td> </td>
					<td> 00:06:00</td>
				</tr>
								<tr>
					<td></td>
					<td>How to Make Fruit Puree</td>
					<td> </td>
					<td> 00:06:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Strawberry Basil Cremeux Method</td>
					<td> </td>
					<td> 00:05:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Cremeux Guide</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Mousse</td>
				</tr>
								<tr>
					<td></td>
					<td>An Introduction to Mousse</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Peanut Butter Mousse Method</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Mousse Guide</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Caramel</td>
				</tr>
								<tr>
					<td></td>
					<td>Welcome to Caramel</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Caramel Method</td>
					<td> </td>
					<td> 00:09:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Caramel Recipe</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Crunchy Fillings</td>
				</tr>
								<tr>
					<td></td>
					<td>Crunchy Fillings Introduction</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Praline Pecan Method</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Chocolate Streusel Method</td>
					<td> </td>
					<td> 00:09:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Crunchy Fillings Recipes</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Extra Fillings</td>
				</tr>
								<tr>
					<td></td>
					<td>Even More Fillings</td>
					<td> </td>
					<td> 00:01:00</td>
				</tr>
								<tr>
					<td></td>
					<td>German Chocolate Filling Method</td>
					<td> </td>
					<td> 00:06:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Vegan Chocolate Ganache Method</td>
					<td> </td>
					<td> 00:04:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Sugar Free Whipped Filling Method</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Extra Filling Recipes</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">How to Fill a Cake</td>
				</tr>
								<tr>
					<td></td>
					<td>Option 1</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Option 2</td>
					<td> </td>
					<td> 00:10:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Option 3</td>
					<td> </td>
					<td> 00:03:00</td>
				</tr>
								<tr>
					<td colspan="4">Conclusion</td>
				</tr>
								<tr>
					<td></td>
					<td>Thank You!</td>
					<td> </td>
					<td> 00:02:00</td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Mock Exam - Cake Fillings Course</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td></td>
					<td>Final Exam - Cake Fillings Course</td>
					<td> </td>
					<td> 00:20:00</td>
				</tr>
								<tr>
					<td colspan="4">Order your Certificates &amp; Transcripts	</td>
				</tr>
								<tr>
					<td></td>
					<td>Order your Certificates &amp; Transcripts</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
 <div>
 <div>
 
 Are there any prerequisites for taking the course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 There are no specific prerequisites for this course, nor
 are there any formal entry requirements. All you need is
 an internet connection, a good understanding of English
 and a passion for learning for this course.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 Can I access the course at any time, or is there a set
 schedule?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 You have the flexibility to access the course at any time
 that suits your schedule. Our courses are self-paced,
 allowing you to study at your own pace and convenience.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 How long will I have access to the course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 For this course, you will have access to the course
 materials for 1 year only. This means you can review the
 content as often as you like within the year, even after
 you've completed the course. However, if you buy Lifetime
 Access for the course, you will be able to access the
 course for a lifetime.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 Is there a certificate of completion provided after
 completing the course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 Yes, upon successfully completing the course, you will
 receive a certificate of completion. This certificate can
 be a valuable addition to your professional portfolio and
 can be shared on your various social networks.
 
 </div>
 </div>
 </div>
 
 <div>
 <div>
 
 Can I switch courses or get a refund if I'm not satisfied
 with the course?
 
 <div>
 
 </div>
 </div>
 <div>
 <div>
 
 We want you to have a positive learning experience. If
 you're not satisfied with the course, you can request a
 course transfer or refund within 14 days of the initial
 purchase.
 
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7 Courses

Fine Chocolate Discovery Experience (Private Session with Tasting Pack for 1-2 people)

By Kathryn Laverack

Fine Chocolate Tasting Discovery Experience - Group Tastings In Person

By Kathryn Laverack

Fine Chocolate Tasting Discovery Experience - Group Tastings online

By Kathryn Laverack

Fine Chocolate Discovery Experience, Alford, Lincolnshire

By Kathryn Laverack

Best Chocolate Recipes

By Compete High

The Complete Guide to Cake Fillings

By iStudy UK

Cake Fillings Course

By Janets

Educators matching "vegan chocolate"

kathryn laverack

Louth

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