Growing some of your own produce is one of the most empowering experiences going, especially now as lockdown restricts us and food security concerns abound. This course is ideal for anyone with a polytunnel that wants to learn how to use it most effectively all year round (including to have lots of luscious fresh produce over winter)
Master Infection Prevention and Control in Food with our specialized course. Learn about contamination types, food storage, preparation, and comply with safety legislation. Perfect for food industry professionals seeking to elevate their expertise in food safety and hygiene.