Name: Start Up & Grow Your Own - Business
Price: 59 GBP
Availability: InStock

Ready to take your manufacturing assembly line expertise to the next level? Look no further than our comprehensive Manufacturing Assembly Line Techniques and Practices Workshop course! Designed for professionals looking to optimise efficiency, improve productivity, and enhance quality in manufacturing environments, this workshop is your gateway to success.Key Features<ul><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul>Our workshop is meticulously crafted to provide a holistic understanding of assembly operations from start to finish. Begin your adventure, where you'll be introduced to the core principles of assembly operations, laying the foundation for your journey ahead.As you progress, you'll dive into the intricate world of assembly tools, materials, line setup, and maintenance, equipping you with the skills needed to orchestrate seamless production lines.But that's not all - our curriculum goes above and beyond, addressing vital aspects such as health and safety, legal compliance, and effective communication strategies to ensure smooth sailing on the assembly floor.As you near the culmination of your training, Elevate your expertise to new heights, focusing on performance enhancement and advanced techniques and technologies. Join us and unlock the potential of your manufacturing operations today!Course Curriculum:<ul><li>Module 01 : Introduction To Assembly Operations</li><li>Module 02 : Assembly Tools And Materials</li><li>Module 03 : Assembly Line Setup and Maintenance</li><li>Module 04 : Health And Safety In Assembly Operations</li><li>Module 05 : Laws And Regulations In Manufacturing</li><li>Module 06 : Communication In Assembly Operations</li><li>Module 07 : Assembly Line Performance and Continuous Improvement</li><li>Module 08 : Advanced Assembly Techniques and Technologies</li></ul>Learning Outcomes:<ul><li>Understand fundamental principles of manufacturing assembly line operations and techniques.</li><li>Identify various tools and materials used in assembly line manufacturing processes.</li><li>Implement assembly line setup procedures and perform routine maintenance tasks.</li><li>Apply health and safety regulations to ensure a safe assembly environment.</li><li>Comprehend laws and regulations governing manufacturing practices and compliance requirements.</li><li>Enhance communication skills within the context of assembly line operations</li></ul>AccreditationAll of our courses, including this Manufacturing Assembly Line Techniques and Practices Workshop course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.CertificationOnce you've successfully completed your Manufacturing Assembly Line Techniques and Practices Workshop Course, you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Manufacturing Assembly Line Techniques and Practices Workshop certifications have no expiry dates, although we recommend renewing them every 12 months.AssessmentAt the end of the Manufacturing Assembly Line Techniques and Practices Workshop course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.<h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 10 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This Manufacturing Assembly Line Techniques and Practices Workshop course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Manufacturing Assembly Line Techniques and Practices Workshop course is ideal for: <ul><li>Manufacturing workers seeking to improve assembly line skills.</li><li>Managers responsible for overseeing assembly line operations.</li><li>Students interested in pursuing a career in manufacturing or production.</li><li>Engineers looking to enhance their understanding of assembly line processes.</li><li>Individuals aiming to comply with health and safety regulations in manufacturing.</li></ul>
 </div><h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 Learners do not require any prior qualifications to enrol on this Manufacturing Assembly Line Techniques and Practices Workshop course. You just need to have an interest in Manufacturing Assembly Line Techniques and Practices Workshop.
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 After completing this Manufacturing Assembly Line Techniques and Practices Workshop Course you will have a variety of careers to choose from. The following job sectors of Manufacturing Assembly Line Techniques and Practices Workshop are:<ul><li>Assembly Line Operator</li><li>Production Supervisor</li><li>Manufacturing Engineer</li><li>Quality Assurance Inspector</li><li>Process Improvement Specialist</li><li>Production Planner</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4> Digital certificate</h4>
 
 Digital certificate -
 Included
 
 <div>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</div>
 <h4> Hard copy certificate</h4>
 
 Hard copy certificate -
 Included
 
 <div>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK). For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</div>

 </div>

Training Express

Manufacturing Assembly Line Techniques and Practices Workshop Course

General Admission

Packt

Nomad

Cloud Computing

Learn to operate Nomad to deploy and manage applications and services across multiple environments, including on-premises, cloud, and hybrid. Learn from the expert who will guide you through lectures, demonstrations, and real-world scenarios, giving you the skills and knowledge you need to succeed with Nomad HashiCorp skillsets.

Getting Started with HashiCorp Nomad

The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific method for reducing the risks to food safety during food manufacturing and food production. HACCP is a preventive system that ensures the safe production of food products that can be applied to food manufacturing, shipping, distribution, food service, catering, the hotel industry and at home as well.If you are running a food business or are planning to start one, you must have a strategy or procedure in place that adheres to the Hazard Analysis and Critical Control Point (HACCP) principles.Through HACCP, you can manage food safety hazards seamlessly and achieve customer satisfaction is the main target of a food business. Moreover, customer satisfaction leads to customer retention, which increases brand awareness. HACCP can also help with the hygiene rating of a business. If you want to comply with HACCP but don't know where to start, enrol in our HACCP bundle course, as we will dive deep into all the principles of HACCP.Along with this HACCP Training course, you will get 10 premium courses, an originalhardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts.This HACCP Training Bundle Consists of the following Premium courses: <ul><li>Course 01: HACCP Training</li><li>Course 02: Food Allergen Awareness</li><li>Course 03: How to Improve Your Food Hygiene Rating</li><li>Course 04: Diabetes Care Diploma</li><li>Course 05: Immunity Boosting Food</li><li>Course 06: Improving Personal Health and Nutrition Level 3</li><li>Course 07: Ketogenic Diet: Lose Weight &amp; Feel Amazing</li><li>Course 08: Herbalist: Cold and Flu Remedies</li><li>Course 09: First Aid Training</li><li>Course 10: Effective Communication Skills</li><li>Course 11: Personal Hygiene</li></ul>Learning Outcomes of our Course:<ul><li>Acquire knowledge of HACCP and the food safety legislation</li><li>Get a detailed overview of the food safety hazards</li><li>Learn how to plan and create a HACCP system</li><li>Explore all the seven principles of HACCP</li><li>Gain an acute understanding of how to implement the HACCP system</li><li>Become fully aware of the HACCP alternatives</li></ul>Enrol now !!We will start the course by taking you through HACCP, food safety legislation and food safety hazards. You will then learn how to plan the HACCP system and create the HACCP system accordingly. You will also learn about all the principles of HACCP in-depth as well as how to implement each principle. Lastly, we will cover the HACCP alternatives.Courses CurriculumHere is the curriculum breakdown of the course:<ul><li>Module 01: Introduction</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li><li>Module 08: Principle 3: Critical Limits</li><li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul>Here is a list of other additional courses that come with this course:<ul><li>Course 01: Food Allergen Awareness</li><li>Course 02: How to Improve Your Food Hygiene Rating</li><li>Course 03: Diabetes Care Diploma</li><li>Course 04: Immunity Boosting Food</li><li>Course 05: Improving Personal Health and Nutrition Level 3</li><li>Course 06: Ketogenic Diet: Lose Weight &amp; Feel Amazing</li><li>Course 07: Herbalist: Cold and Flu Remedies</li><li>Course 08: First Aid Training</li><li>Course 09: Effective Communication Skills</li><li>Course 10: Personal Hygiene</li></ul>Certificate:<ul><li>PDF Certificate: Free (Previously it was £6*11 = £66)</li><li>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</li></ul><h2>
 
 <div>CPD</div>
 </h2>

 <div id="cpd">
 <div>
 <div>
 <div>
 110 CPD hours / points
 </div>
 <div>
 Accredited by CPD Quality Standards
 </div>
 </div>
 </div>
 </div><h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This self-paced course is suitable for anyone who:<ul><li>Is planning to work in a restaurant or own a restaurant</li><li>Has a profession that requires knowledge of HACCP</li><li>Wants to educate themselves about HACCP</li></ul>
 </div><h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 This HACCP Training course has been designed to be fully compatible with tablets and smartphones.
 </div><h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 By the end of this HACCP course, learners will be able to take the steps towards starting a new career. Here are a few career options they can opt for:<ul><li>Restaurant Manager - £18,000 to £28,000 per annum</li><li>Food Manufacturing Inspector - £20,000 to £35,000 per annum</li><li>Head Chef - £23,000 to £50,000 per annum</li></ul>
 </div><h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

Apex Learning

HACCP Training - CPD Accredited

Welcome to Mycology Diploma Course: Studying Fungi in Depth. In this course, you&#39;ll learn: 1. Introduction to Mycology<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">This module serves as an introduction to the fascinating world of mycology, providing an overview of the importance of fungi in various ecosystems and human life.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">Students will delve into the basic concepts of mycology, including fungal classification, morphology, and ecology.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">Topics covered include historical perspectives on mycology, the significance of fungi in different industries, and key terminology essential for understanding the field.</li></ul>2. The Fungal Cell and Diversity<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">In this section, students will explore the intricate structure and diversity of fungal cells, including cell wall composition, organelles, and unique features distinguishing fungi from other organisms.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">The module will delve into the classification of fungi based on morphological and molecular characteristics, highlighting the vast diversity within the fungal kingdom.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">Special emphasis will be placed on understanding fungal reproduction mechanisms and the significance of fungal spores in dispersal and survival.</li></ul>3. Fungal Genetics and Life Cycles<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">This module provides an in-depth examination of fungal genetics and life cycles, exploring fundamental principles of fungal genetics, including mating types, genetic variation, and gene regulation.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">Students will analyze the life cycles of representative fungal species, including both sexual and asexual reproduction strategies, with a focus on understanding the genetic mechanisms underlying these processes.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">The module will also cover recent advances in fungal genomics and the application of molecular techniques in studying fungal biology.</li></ul>4. Fungal Mutualism and Decomposition<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">Fungi play crucial roles as mutualistic symbionts and decomposers in various ecosystems, and this module explores the mechanisms and ecological significance of these interactions.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">Students will examine mutualistic associations between fungi and plants, animals, and other organisms, including mycorrhizal symbioses and lichen partnerships.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">The module will also delve into the biochemical pathways and enzymatic processes involved in fungal decomposition of organic matter, highlighting the importance of fungi in nutrient cycling and soil health.</li></ul>5. Fungi as Parasites and Pathogens<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">This section delves into the darker side of fungal biology, focusing on fungi as parasites and pathogens of plants, animals, and humans.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">Students will explore the mechanisms of fungal infection and disease development, including host-pathogen interactions, virulence factors, and immune responses.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">The module will also cover strategies for fungal disease management and the impact of fungal pathogens on agriculture, forestry, and public health.</li></ul>6. Edible Mushrooms and Fungal Biotechnology<ul style="color: rgb(236, 236, 236); box-sizing: border-box;" fr-original-style=" color: rgb(236, 236, 236);"><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">The final module of the course explores the practical applications of mycology in food production, medicine, and biotechnology.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">Students will learn about the cultivation, culinary uses, and nutritional value of edible mushrooms, with a focus on commonly cultivated species.</li><li style="color: rgb(40, 50, 78); box-sizing: border-box;" fr-original-style="color: rgb(40, 50, 78);">Additionally, the module will cover the role of fungi in biotechnological processes, such as enzyme production, biofuel development, and pharmaceutical production, showcasing the diverse applications of fungal biotechnology in various industries.</li></ul>

John Academy

Biotechnology

Explore the intricate world of fungi with our Mycology Diploma Course: Studying Fungi in Depth. From fungal cell biology to ecological roles, genetic mechanisms to practical applications in biotechnology, dive deep into the fascinating realm of mycology. Enroll now and unlock the secrets of edible mushrooms, fungal pathogens, and more.

Mycology Diploma Course: Studying Fungi in Depth

Dive into the delightful realm of cheese crafting with the 'Cheese Making Mastery: Crafting Delicious Artisanal Cheeses' course. From a rich historical tapestry to the skilful intricacies of modern-day techniques, this curriculum is designed to tantalise your senses and refine your cheese-making prowess. Venture through the stages of creating fresh to specialty cheeses, and soon enough, you'll be savoring your homemade artisanal creations.
Learning Outcomes
<ul>
<li>Understand the foundational principles of cheese production.</li>
<li>Master the art of creating a diverse range of cheeses, from fresh to hard varieties.</li>
<li>Develop advanced techniques in crafting unique cheese varieties.</li>
<li>Acquire the proficiency to critically evaluate and taste cheeses like a professional.</li>
</ul>
<h3>Why buy this Cheese Making Mastery: Crafting Delicious Artisanal Cheeses?</h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3>Who is this Cheese Making Mastery: Crafting Delicious Artisanal Cheeses for?</h3>
<ul>
<li>Culinary enthusiasts looking to expand their repertoire.</li>
<li>Dairy farmers wishing to add value to their milk production.</li>
<li>Food bloggers or writers desiring a deeper understanding of artisanal cheeses.</li>
<li>Sommeliers or food critics aiming to enhance their cheese-pairing expertise.</li>
</ul>
<h3>Career path</h3>
<ul>
<li>Cheese Maker - Average Salary: £25,000-£30,000.</li>
<li>Dairy Production Manager - Average Salary: £35,000-£40,000.</li>
<li>Culinary Instructor (Specialising in Cheese) - Average Salary: £28,000-£32,000.</li>
<li>Quality Assurance Manager (Dairy) - Average Salary: £40,000-£45,000.</li>
<li>Speciality Cheese Retailer - Average Salary: £22,000-£26,000.</li>
<li>Food and Beverage Pairing Consultant - Average Salary: £30,000-£35,000.</li>
</ul>
<h3>Prerequisites</h3>
This Cheese Making Mastery: Crafting Delicious Artisanal Cheeses does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Cheese Making Mastery: Crafting Delicious Artisanal Cheeses was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
<h3>Certification</h3>
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.<div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 1: Introduction to Cheese Making</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Cheese Making</td>
					<td> </td>
					<td> 00:16:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 2: History of Cheese Making</td>
				</tr>
								<tr>
					<td></td>
					<td>History of Cheese Making</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Fresh Cheese Making</td>
				</tr>
								<tr>
					<td></td>
					<td>Fresh Cheese Making</td>
					<td> </td>
					<td> 00:16:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 4 Soft and Semi-Soft Cheese Making</td>
				</tr>
								<tr>
					<td></td>
					<td>Soft and Semi-Soft Cheese Making</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 5: Hard Cheese Making</td>
				</tr>
								<tr>
					<td></td>
					<td>Hard Cheese Making</td>
					<td> </td>
					<td> 00:11:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Specialty Cheese Making</td>
				</tr>
								<tr>
					<td></td>
					<td>Specialty Cheese Making</td>
					<td> </td>
					<td> 00:12:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 7: Advanced Cheese-Making Techniques</td>
				</tr>
								<tr>
					<td></td>
					<td>Advanced Cheese-Making Techniques</td>
					<td> </td>
					<td> 00:14:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Tasting Cheese Professionally</td>
				</tr>
								<tr>
					<td></td>
					<td>Tasting Cheese Professionally</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Cheese Tasting

Online Course Creation

Cheese Making

Cheese Making Mastery: Crafting Delicious Artisanal Cheeses

Dive into the intriguing world of food with the 'Food Technology Diploma Level 3'. This course takes you on a journey from the foundational aspects of food technology to the intricacies of food chemistry, biotechnology, and microbiology. With modules dedicated to food processing techniques and the ever-important topic of food packaging and sustainability, learners will acquire a holistic understanding of the subject. Embark on a learning experience that not only equips you with the knowledge of food technology but also imparts a consciousness about sustainable practices.
Learning Outcomes
<ul>
<li>Understand the basic concepts and importance of food technology in modern society.</li>
<li>Gain insights into the role of chemistry, biotechnology, and microbiology in food production.</li>
<li>Develop proficiency in varied food processing techniques and their applications.</li>
<li>Comprehend the significance of sustainable food packaging and its impact on the environment.</li>
<li>Attain a comprehensive perspective on the relationship between food technology and sustainability.</li>
</ul>
<h3>Why buy this Food Technology Diploma Level 3?</h3>
<ol>
<li>Unlimited access to the course for forever</li>
<li>Digital Certificate, Transcript, student ID all included in the price</li>
<li>Absolutely no hidden fees</li>
<li>Directly receive CPD accredited qualifications after course completion</li>
<li>Receive one to one assistance on every weekday from professionals</li>
<li>Immediately receive the PDF certificate after passing</li>
<li>Receive the original copies of your certificate and transcript on the next working day</li>
<li>Easily learn the skills and knowledge from the comfort of your home</li>
</ol>
<h3>Certification</h3>
After studying the course materials of the Food Technology Diploma Level 3 there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
<h3>Who is this Food Technology Diploma Level 3 for?</h3>
<ul>
<li>Individuals passionate about the food industry and technological advancements.</li>
<li>Those keen on understanding the science behind food production.</li>
<li>Aspiring food technologists aiming to enhance their qualifications.</li>
<li>Professionals in the food industry looking to broaden their knowledge base.</li>
<li>Sustainability advocates wishing to delve deeper into eco-friendly food practices.</li>
</ul>
<h3>Prerequisites</h3>
This Food Technology Diploma Level 3 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Technology Diploma Level 3 was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
<h3>Career path</h3>
<ul>
<li>Food Technologist: £25,000 - £35,000</li>
<li>Food Quality Control Analyst: £22,000 - £30,000</li>
<li>Food Production Manager: £30,000 - £45,000</li>
<li>Food Microbiologist: £24,000 - £34,000</li>
<li>Sustainability Consultant (Food Industry): £28,000 - £40,000</li>
<li>Food Packaging Specialist: £27,000 - £37,000</li>
</ul><div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Technology</td>
				</tr>
								<tr>
					<td></td>
					<td>Introduction to Food Technology</td>
					<td> </td>
					<td> 00:14:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Food Chemistry</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Chemistry</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Food Biotechnology</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Biotechnology</td>
					<td> </td>
					<td> 00:11:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Microbiology</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Microbiology</td>
					<td> </td>
					<td> 00:14:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Processing Techniques Part-1</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Processing Techniques Part-1</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Processing Techniques Part-2</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Processing Techniques Part-2</td>
					<td> </td>
					<td> 00:15:00</td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Food Packaging and Sustainability</td>
				</tr>
								<tr>
					<td></td>
					<td>Food Packaging and Sustainability</td>
					<td> </td>
					<td> 00:13:00</td>
				</tr>
				</tbody></table></div>

			</div>

Food & Nutrition

Food Technology

Design & Technology Courses (DT)

Food Science

Nutrition Science

Food & Hygiene

Food Technology Diploma Level 3

Navigate the intricate world of vocal health with our 'Voice Disorders Diploma' course. This educational journey is meticulously designed for those seeking to understand and address various voice disorders. Picture yourself delving into the physiology of voice production, a crucial first step towards identifying and managing voice disorders. The course starts by unraveling the complexities of how we produce voice, providing a solid foundation for further exploration. As you move through the modules, you will explore the diverse causes of voice disorders, an essential knowledge for anyone in the field of speech and vocal health.
This program takes you deeper into the realm of functional voice disorders, equipping you with the understanding necessary to distinguish between various conditions. In the crucial stages of the course, you will gain insights into voice therapy, a vital skill for restoring and improving vocal health. The final module focuses on the principles of diagnosis and management, rounding out your expertise. Whether you are a budding speech therapist, a vocal coach, or simply fascinated by the science of voice, this course offers a comprehensive guide to understanding and managing voice disorders.
Learning Outcomes
<ul>
<li>Grasp the fundamentals of voice production physiology.</li>
<li>Identify and understand the various causes of voice disorders.</li>
<li>Gain insight into functional voice disorders and their characteristics.</li>
<li>Learn effective voice therapy techniques for treatment and rehabilitation.</li>
<li>Master the principles of diagnosing and managing voice disorders.</li>
</ul>
<h3>Why choose this Voice Disorders Diploma?</h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3>Who is this Voice Disorders Diploma for?</h3>
<ul>
<li>Speech therapists and pathologists expanding their expertise in voice disorder.</li>
<li>Vocal coaches and singing teachers seeking a deeper understanding of vocal health.</li>
<li>Medical professionals interested in the specialisation of voice disorder.</li>
<li>Students pursuing a career in speech therapy or otolaryngology.</li>
<li>Individuals passionate about vocal health and voice care.</li>
</ul>
<h3>Career path</h3>
<ul>
<li>Speech-Language Pathologist - £30,000 to £45,000</li>
<li>Vocal Coach - £25,000 to £40,000</li>
<li>Otolaryngologist - £50,000 to £80,000</li>
<li>Voice Therapist - £28,000 to £43,000</li>
<li>Audiologist - £27,000 to £42,000</li>
<li>Rehabilitation Therapist - £24,000 to £39,000</li>
</ul>
<h3>Prerequisites</h3>
This Voice Disorders Diploma does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Voice Disorders Diploma was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
<h3>Certification</h3>
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.<div>
				<h3>
	Course Curriculum
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Voice Disorders</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 1: Physiology of Voice Production</td>
					<td> </td>
					<td> 00:24:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 2: Causes of Voice Disorder</td>
					<td> </td>
					<td> 00:18:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 3: Functional Voice Disorders</td>
					<td> </td>
					<td> 00:25:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 4: Voice Therapy</td>
					<td> </td>
					<td> 00:14:00</td>
				</tr>
								<tr>
					<td></td>
					<td>Module 5: Principles of Diagnosis and Management</td>
					<td> </td>
					<td> 00:16:00</td>
				</tr>
								<tr>
					<td colspan="4">Assignment </td>
				</tr>
								<tr>
					<td></td>
					<td>Assignment - Voice Disorders Diploma</td>
					<td> </td>
					<td> 00:00:00</td>
				</tr>
				</tbody></table></div>

			</div>

Diploma in Professional Studies (DPS)

Voice Training

Voice Disorders Diploma

<div fr-original-class="read-more-content" fr-original-style="" id="read-more-content" style="box-sizing: border-box;">
Dive into the enthralling world of life sciences with our online Biology IGCSE course. Engage with the intriguing elements of life, from the origins of the universe, the human psyche, to the vibrancy of animal species. This course invites you to comprehend the complex mechanisms of cellular functions, cellular division, and how various human body systems collaboratively enable life. Broaden your understanding of biodiversity, deforestation, genetics, and evolution. This comprehensive IGCSE Biology course serves as a stepping stone to a plethora of captivating careers like medicine, zoology, pharmacology, and more.This course is specifically designed for online study, based on the latest Edexcel GCSE Biology syllabus. Indulge in self-paced learning, with the guidance of structured assignments, to build your proficiency and knowledge for the examination.Key Highlights:<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"> Fresh, dynamic, and engaging course content, aligned with the latest specifications</li><li fr-original-style="" style="box-sizing: border-box;"> Fast track option available for 2022 exams</li><li fr-original-style="" style="box-sizing: border-box;"> Access to partnership exam centres ensuring guaranteed exam venue</li><li fr-original-style="" style="box-sizing: border-box;"> Unlimited tutor support, offering a study plan and continuous support</li><li fr-original-style="" style="box-sizing: border-box;"> Exam pass guarantee (additional support provided for resit exams)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;">GCSE Biology is an intellectually stimulating course that fosters the necessary skills for a successful career path.<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;"> About the awarding body<ul fr-original-style="color: rgb(0, 0, 0);" style="color: rgb(0, 0, 0); box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Awarding body: Edexcel</li><li fr-original-style="" style="box-sizing: border-box;">Our course code: X805</li><li fr-original-style="" style="box-sizing: border-box;">Qualification code: 4BI1</li><li fr-original-style="" style="box-sizing: border-box;">Official Qualification Title: IGCSE Biology</li></ul>&nbsp;Edexcel is a globally recognized education and examination body, providing academic and vocational qualifications in the UK and worldwide. For almost two decades, Edexcel has been paving the path to success through learning.<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;">⏱ Study HoursAllocate between 120 and 150 hours for study, in addition to the time required for assignments.👩&zwj;🏫 Study MethodOur interactive online learning platform offers a vibrant learning experience with various media resources such as videos, quizzes, and engaging activities. If preferred, the learning materials can also be printed.&nbsp;📆 Course DurationEnrolment is open now, with the course officially commencing on 01/09/21. Access to learning materials will be available from the course start date, and you will benefit from unlimited tutor support for a duration of two years.📋 AssessmentEnrol now for Summer 2022 examinations.You will be required to sit two standard IGCSE written exams:Written exam: 2 hours, 61.1% of IGCSE, 110 marks.Written exam: 1 hour 15 minutes, 38.9% of IGCSE, 70 marks.Exams include a variety of question formats such as multiple-choice, short answer, calculations, and extended open-response questions. We guarantee an exam space in one of our UK exam centres.Assignments form a crucial part of your course but do not contribute to your final grade. They prepare you for your final examinations. All exams must be taken in the same session.&nbsp;👩&zwj;🎓 Course OutcomesUpon successful completion of this distance learning course, you will be awarded an IGCSE in Biology by Edexcel. This syllabus is carefully selected as it is most suitable for distance learning.ℹ️ Additional InformationOfficial Qualification Title - IGCSE BiologyDifficulty - Level 2Entry requirements - No formal prerequisites are required for this course, however, a good command of English language skills is recommended.<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; user-select: none; break-after: page; box-sizing: border-box;">Course Content:Living Organisms: Explore diverse living organisms, their common characteristics and unique traits.Structure and function in living organisms: Comprehend cellular structure, functions, and processes like diffusion, osmosis and active transport.Reproduction and inheritance: Understand the preservation and transmission of genetic information through sexual and asexual reproduction.Ecology and the environment: Discover the interconnectedness of organisms and their environments and human impacts like global warming and water pollution.Use of biological resources: Understand biological resources, impacts of deforestation, food production processes, and the role of genetic modification in agriculture.</div>

Oxbridge

A Level Biology

Biology IGCSE Distance Learning Course by Oxbridge

General admission

London

London School of Science and Technology

DMI Specialist Social

With the global financial markets in such turmoil, many people are looking for security in ways they may not have considered previously. This Start Up and Grow Your Own Business course is designed for students who want to learn the skills and knowledge required to develop a business start-up. It is crucial that you create an effective plan that will allow you to test your product or service and make any necessary changes and improvements. It all starts with developing a successful business idea.This Start Up and Grow Your Own Business course comprises several modules that will look into a different aspects of this subject. It will provide learners with an understanding of the initial processes and requirements of a Start Up and Grow Your Own Business, as well as knowledge of the first steps in Start Up and Grow Your Own Business, including marketing, legal, and financial requirements, as well as an understanding of how to write a business plan.Learning OutcomesAfter completing this Start Up and Grow Your Own Business course, you will be able to:<ul><li>Understand the steps for a business start-up.</li><li>Understand what is required of you to start your own business.</li><li>Polish your business idea.</li><li>Build your competitive advantages.</li><li>Increase self-awareness and aid personal development.</li><li>Develop a Start-up Business Plan.</li></ul>Why Choose Business START UP Course from Us<ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Start Up and Grow Your Own Business Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the Start Up and Grow Your Own Business course.</li></ul>Other courses are included with Start Up and Grow Your Own Business Bundle Course<ul><li>Course 01: Start Up and Grow Your Own Business</li><li>Course 02: Level 7 Diploma in Operations Management</li><li>Course 03: Level 2 Diploma in Business Administration</li><li>Course 04: Level 1 Business Management</li><li>Course 05: Level 3 Business Administration</li><li>Course 06: Level 5 Diploma in Business Analysis</li><li>Course 07: Level 7 Diploma in Facilities Management Course</li><li>Course 08: Minute Taking Course</li><li>Course 09: Level 5 Diploma in Risk Management Course</li></ul>***Others Included in this Start Up and Grow Your Own Business Bundle Course<ul><li>Free 9 PDF Certificate</li><li>Access to Content - Lifetime </li><li>Exam Fee - Totally Free</li><li>Free Retake Exam</li></ul>[ Note: Free PDF certificate as soon as completing the course ] Detailed course curriculum of the Start Up and Grow Your Own Business Course:Module 1: Fundamental Steps for a Business Start-up<ul><li>Basic Requirements of an Entrepreneur</li><li>Identify the Type and Field of Business that is More Suitable for You</li><li>Identify Your Skills and Creativity Related to New Business Opportunities</li><li>Analyse the Commercial Potential of a Business Opportunity</li></ul>Module 2: Strategic Thinking about New Business<ul><li>Solving a Problem</li><li>Beating the Deadlines</li><li>Finding Products in Short Supply</li><li>Opportunities Created by News or Events</li><li>Investigating the Internet</li><li>Thinking Start-to-finish</li><li>Niche Strategies</li><li>Demographic Trends</li><li>Rethink Assumptions</li></ul>Module 3: The Best Business Ideas for You<ul><li>Case Study</li><li>Screen Your Ideas List</li><li>Field Study</li><li>SWOT Analysis</li></ul>Module 4: Developing a Start-up Business Plan<ul><li>Introduction of Start-up Business Plan</li><li>Executive Summary</li><li>Company Description</li><li>Products &amp; Services</li><li>Marketing Plan</li><li>Operational Plan</li><li>Management &amp; Organisation</li><li>Startup Expenses &amp; Capitalization</li><li>Financial Plan</li></ul>--------------***Level 7 Diploma in Facilities Management Course***<ul><li>Module 01: Introduction to Facilities Management</li><li>Module 02: Developing a Strategy for Facilities Management</li><li>Module 03: Facilities Planning</li><li>Module 04: Managing Office WorkSpace</li><li>Module 05: Vendor Management &amp; Outsourcing</li><li>Module 06: Managing Change</li><li>Module 07: Managing Human Resources</li><li>Module 08: Managing Risk</li><li>Module 09: Facilities Management Service Providers</li><li>Module 10: Managing Specialist Services</li><li>Module 11: Public-Private Partnerships and Facilities Management</li><li>Module 12: Health, Safety, Environment and UK Law</li></ul>--------------***Level 7 Diploma in Operations Management***<ul><li>Module 01: Understanding Operations Management</li><li>Module 02: Understanding Process Management</li><li>Module 03: Understanding Supply Chain Management</li><li>Module 04: Understanding Planning &amp; Sourcing Operations</li><li>Module 05: Understanding Talent Management</li><li>Module 06: Understanding Procurement Operations</li><li>Module 07: Understanding Manufacturing and Service Operations</li><li>Module 08: Understanding Succession Planning</li><li>Module 09: Understanding Project Management</li><li>Module 10: Understanding Quality Control</li><li>Module 11: Understanding Product and Service Innovation</li><li>Module 12: Understanding Communication Skills</li><li>Module 13: Understanding Negotiation Techniques</li><li>Module 14: Understanding Change Management</li><li>Module 15: Understanding Maintenance Management</li><li>Module 16: Understanding Conflict Management</li><li>Module 17: Understanding Stress Management</li><li>Module 18: Understanding Business Ethics for the Office</li><li>Module 19: Understanding Business Etiquette</li><li>Module 20: Understanding Risk Management</li></ul>--------------***Level 2 Diploma in Business Administration***<ul><li>Module 01: Communication in a Business Environment</li><li>Module 02: Principles of Providing Administrative Services</li><li>Module 03: Principles of Business Document Production and Information Management</li><li>Module 04: Understand Employer Organisations</li><li>Module 05: Manage Personal Performance and Development</li><li>Module 06: Develop Working Relationships with Colleagues</li><li>Module 07: Manage Diary Systems</li><li>Module 08: Produce Business Documents</li><li>Module 09: Health and Safety in a Business Environment</li><li>Module 10: Handle Mail</li><li>Module 11: Principles of Digital Marketing</li><li>Module 12: Administer Finance</li><li>Module 13: Understand Working in a Customer Service Environment</li><li>Module 14: Principles of Team Leading</li><li>Module 15: Principles of Equality and Diversity in the Workplace</li><li>Module 16: Exploring Social Media</li><li>Module 17: Understand the Safe Use of Online and Social Media Platforms</li></ul>--------------***Level 1 Business Management***<ul><li>Module 01: Management and Leadership Explained</li><li>Module 02: How to Manage Resources</li><li>Module 03: Effective Management of Time, Stress and Crises</li></ul>--------------***Level 3 Business Administration***<ul><li>Module 01: Introduction to Business Administration</li><li>Module 02: Principle of Business</li><li>Module 03: Principles of Business Communication</li><li>Module 04: Principles of Administration</li><li>Module 05: Understand How to Improve Business Performance</li><li>Module 06: Understand Equality, Diversity and Inclusion in the Workplace</li><li>Module 07: Principles of Leadership and Management</li></ul>--------------***Level 5 Diploma in Business Analysis***<ul><li>Module 01: What is a Business Analyst?</li><li>Module 02: What Makes a Good Business Analyst?</li><li>Module 03: Roles of the Business Analyst</li><li>Module 04: The Business Analyst and the Solution Team</li><li>Module 05: Define the Problem</li><li>Module 06: Vision Phase</li><li>Module 07: Process Phase - Gather The Information</li><li>Module 08: Process Phase - Determine the Solution</li><li>Module 09: Process Phase - Write the Solution Document</li><li>Module 10: Production Phase - Producing the Product</li><li>Module 11: Production Phase - Monitor the Product</li><li>Module 12: Confirmation Stage</li></ul>--------------***Minute Taking Course***<ul><li>Module 01: Introduction to Minute Taking</li><li>Module 02: The Role of a Minute Taker</li><li>Module 03: Minutes Styles &amp; Recording Information</li><li>Module 04: Techniques for Preparing Minutes</li><li>Module 05: Developing Active Listening Skills</li><li>Module 06: Developing Organizational Skills</li><li>Module 07: Developing Critical Thinking Skills</li><li>Module 08: Developing Interpersonal Skills</li><li>Module 09: Assertiveness and Self Confidence</li><li>Module 10: Understanding Workplace Meetings</li></ul>--------------***Level 5 Diploma in Risk Management Course***<ul><li>Module 01: A Quick Overview of Risk Management</li><li>Module 02: Risk and its Types</li><li>Module 03: Others Types of Risks and its Sources</li><li>Module 04: Risk Management Standards</li><li>Module 05: Enterprise Risk Management</li><li>Module 06: Process of the Risk Management</li><li>Module 07: Risk Assessment</li><li>Module 08: Risk Analysis</li><li>Module 09: Financial Risk Management</li><li>Module 10: The Basics of Managing Operational Risks</li><li>Module 11: Technology Risk Management</li><li>Module 12: Project Risk Management</li><li>Module 13: Legal Risk Management</li><li>Module 14: Managing Social and Market Risk</li><li>Module 15: Workplace Risk Assessment</li><li>Module 16: Risk Control Techniques</li><li>Module 17: Ins and Outs of Risk Management Plan</li></ul>--------------Assessment MethodAfter completing each module of the Start Up and Grow Your Own Business, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.CertificationAfter completing the MCQ/Assignment assessment for this Start Up and Grow Your Own Business course, you will be entitled to a Certificate of Completion from Training Tale. It will act as proof of your extensive professional development. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. <h2>
 
 <div>Who is this course for?</div>
 </h2>

 <div id="who_is_this_course_for">
 This Start Up and Grow Your Own Business course is ideal for anyone who wants to start up his own business.
 </div> <h2>
 
 <div>Requirements</div>
 </h2>

 <div id="requirements">
 There are no specific requirements for this Start Up and Grow Your Own Business course because it does not require any advanced knowledge or skills.Students who intend to enrol in this Start Up and Grow Your Own Business course must meet the following requirements:<ul><li>Good command of the English language</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
 </div> <h2>
 
 <div>Career path</div>
 </h2>

 <div id="career_path">
 Upon successful completion of this Grow Your Own Business course, you may choose to become a:<ul><li>Business Owner</li><li>Entrepreneur</li><li>Business Analyst</li><li>Business and Enterprise Advisor</li><li>Business Development Executive</li></ul>
 </div> <h2>
 
 <div>Certificates</div>
 </h2>

 <div id="optional_extras">
 <h4>Certificate of completion</h4>
 
 Digital certificate -
 Included
 

 </div>

Training Tale

Online Course Marketing

Finance Cert & Exam Prep

Business Fundamentals

Trainers Course

Business & Marketing

Start Up & Grow Your Own - Business

This engaging and dynamic advanced CPD-certified course is an extension to the Born at the Right Time Essentials in Communication and Co-production with Parents/Carers. We recommend that you have completed the &#39;Essentials&#39; course before booking this course (please see our booking page or contact admin@bornattherighttime.com to find out more).&nbsp;Founded on lived experience, this course looks at the key factors which lead to a break down in relationships between parents/carers and practitioners, how this understanding can inform next steps and what meaningful connections between professionals and families might look like. Practitioners should come ready to be interactive and reflective as well as learning from psychology, sociology and research into trauma informed care. Content<ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Using lived experience to understand what can lead to conflict and relationship breakdown&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" id="isPasted" fr-original-style="font-size: 16px;">Relationship building and avoiding conflict and the factors underpinning challenging situations and difficult conversations&nbsp;&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">System structures which negatively affect effective communication and collaboration&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">The impact of trauma and use of trauma informed practice&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">BRAVING inventory (Brene Brown) and creating healthy boundaries&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Ways to create professional, meaningful connection with parents/carers in the current context. </li></ul>Delivery<ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">2 x 3.5 hours virtual live event (7 hour CPD) on 10th and 17th October 2024</li></ul>

This engaging and dynamic advanced CPD-certified course is an extension to the Born at the Right Time Essentials in Communication and Co-production with Parents/Carers. We recommend that you have completed the 'Essentials' course before booking this course (please see our booking page or contact admin@bornattherighttime.com to find out more). 
Founded on lived experience, this course looks at the key factors which lead to a break down in relationships between parents/carers and practitioners, how this understanding can inform next steps and what meaningful connections between professionals and families might look like. Practitioners should come ready to be interactive and reflective as well as learning from psychology, sociology and research into trauma informed care.

Content
Using lived experience to understand what can lead to conflict and relationship breakdown
Relationship building and avoiding conflict and the factors underpinning challenging situations and difficult conversations
System structures which negatively affect effective communication and collaboration
The impact of trauma and use of trauma informed practice
BRAVING inventory (Brene Brown) and creating healthy boundaries
Ways to create professional, meaningful connection with parents/carers in the current context.
Delivery
2 x 3.5 hours virtual live event (7 hour CPD) on 10th and 17th October 2024

Born at the Right Time

Learning Disability Nurse

Allied Health

SENCO

Allied Health Professions (AHP)

Midwifery

Healthcare Workers

Sen Teaching Assistant

Speech & Language Therapist

Social Worker

Occupational Therapist

Disability Awareness

Speech & Language Therapy (SLT)

Social Care

Learning Disability

Physiotherapist

Inspiring, interactive and unique 4-hour CPD certified Communication and Co-production training. 

Difficult Conversations, Conflict and Relationship Building with Parents/Carers (Oct 24)

Clockwork Eye Video Training

Photography & Video

Video

Video Marketing

Video Creation

Mobile Video Production

Film & Video

Video Design

Videography

Video Production

Video Editing

Video & Mobile Marketing

Learn to craft top-notch videos for your business using your mobile phone in this interactive workshop. Enhance marketing, visibility, and attract more clients through video. All-in-one workshop for diving into the world of business videos. #VideoCreation #BusinessBoost

Creating Video For Business (Interactive Workshop)

FREE Webinar: What Video Editing Software Is Best For You?Are you curious about all the editing software options available? Join our free webinar, "What Video Editing Software is Best For You?", and discover which platform will suit your needs. Whether you&#39;re a beginner or a seasoned professional, this session will guide you through the pros and cons of popular editing programs, helping you make an informed decision.What You&#39;ll Learn:- Comprehensive comparison of the different platforms available from FREE to EXPENSIVE- Key features and benefits of each program- Tips on selecting the right software for your specific projects- Live Q&amp;A session to address your unique questionsDon&#39;t miss this opportunity to streamline your workflow and enhance your editing skills. Register now and take the first step towards finding your ideal editing software!

FREE Webinar: What Video Editing Software Is Best For You?
Are you curious about all the editing software options available? Join our free webinar, "What Video Editing Software is Best For You?", and discover which platform will suit your needs. Whether you're a beginner or a seasoned professional, this session will guide you through the pros and cons of popular editing programs, helping you make an informed decision.
What You'll Learn:
- Comprehensive comparison of the different platforms available from FREE to EXPENSIVE
- Key features and benefits of each program
- Tips on selecting the right software for your specific projects
- Live Q&A session to address your unique questions
Don't miss this opportunity to streamline your workflow and enhance your editing skills. Register now and take the first step towards finding your ideal editing software!

Presentation Skills

Join our free webinar, "What Video Editing Software is Best For You?", to explore and compare top editing programs, find the best fit for your needs, and enhance your editing skills with expert guidance and live Q&A.

Video Editing Software Guide (Free Webinar)

<p id="isPasted" style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">LOOKING FOR: ADULT FICTION, NON-FICTIONLiza represents a range of fiction and non-fiction. On the fiction side, she is looking for historical fiction that is well researched, immerses readers in the era, and looks at overlooked characters from the past, or perhaps gives a new spin on someone we think we know. On the literary and upmarket side, she is looking for novels infused with emotions that capture the human experience and make readers think. If your literary novel is something at A24 productions might turn into a movie, this is Liza&rsquo;s taste.When it comes to fantasy, she loves urban and grounded fantasy (no sci-fi please!), and is always happy to look at anything with a vampire, werewolf, witches, warlocks, fairies, and perhaps a sinister selkie or two. She is also very much looking for romantasy and is the best person at the agency to submit that too. For thrillers, send her anything set in an exotic location, high-concept, or things with a speculative twist. She loves when characters are put in situations she would never want to be in, and then they have to get out of it. Her recent favourite fiction includes:&nbsp;Notes on an Execution, Lady Macbethad, Hamnet, A Discovery of Witches, House of Earth and Blood, The Starless Sea, Piranesi, Our Wives Under the Sea, The Pisces, Such A Fun Age.When it comes to non fiction, she is looking for books that teach her something new or reframe a topic from an alternative point of view. This can include cookery, pop science, and social history. Liza&rsquo;s recent favourite non-fiction include:&nbsp;The Five, A History of Art Without Men, Messalina, The Authority Gap, Finding The Mother Tree, Cook This Book, Dessert Person.Liza would like you to submit a covering letter, 1 - 2 page synopsis and the first 5000 words of your manuscript in a single word document.&nbsp;<p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">(In addition to the paid sessions, Liza is kindly offering one free session for low income/underrepresented writers. Please email <a href="mailto:agent121@iaminprint.co.uk" style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto; font-size: var(--font-size);" fr-original-style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto;">agent121@iaminprint.co.uk</a> to apply, outlining your case for this option which is offered at the discretion of I Am In Print).&nbsp;By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting.<p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">The submission deadline is: Wednesday 2 October 2024

LOOKING FOR: ADULT FICTION, NON-FICTION
Liza represents a range of fiction and non-fiction. On the fiction side, she is looking for historical fiction that is well researched, immerses readers in the era, and looks at overlooked characters from the past, or perhaps gives a new spin on someone we think we know. On the literary and upmarket side, she is looking for novels infused with emotions that capture the human experience and make readers think. If your literary novel is something at A24 productions might turn into a movie, this is Liza’s taste.
When it comes to fantasy, she loves urban and grounded fantasy (no sci-fi please!), and is always happy to look at anything with a vampire, werewolf, witches, warlocks, fairies, and perhaps a sinister selkie or two. She is also very much looking for romantasy and is the best person at the agency to submit that too. For thrillers, send her anything set in an exotic location, high-concept, or things with a speculative twist. She loves when characters are put in situations she would never want to be in, and then they have to get out of it. Her recent favourite fiction includes: Notes on an Execution, Lady Macbethad, Hamnet, A Discovery of Witches, House of Earth and Blood, The Starless Sea, Piranesi, Our Wives Under the Sea, The Pisces, Such A Fun Age.
When it comes to non fiction, she is looking for books that teach her something new or reframe a topic from an alternative point of view. This can include cookery, pop science, and social history. Liza’s recent favourite non-fiction include: The Five, A History of Art Without Men, Messalina, The Authority Gap, Finding The Mother Tree, Cook This Book, Dessert Person.
Liza would like you to submit a covering letter, 1 - 2 page synopsis and the first 5000 words of your manuscript in a single word document. 
(In addition to the paid sessions, Liza is kindly offering one free session for low income/underrepresented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print). 
By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting.
The submission deadline is: Wednesday 2 October 2024

I Am In Print

Fiction Writing

SOLD OUT! 11th October Liza DeBlock #Agent121. Looking for: ADULT FICTION, NON-FICTION

<div dir="ltr" style="color: rgb(31, 31, 31); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(31, 31, 31);"><h2 data-sourcepos="1:1-1:56" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">From Long to Short: AI-Powered Short Videos in Minutes!</h2>This micro-workshop unlocks the power of AI to transform your long-form videos into captivating short content.&nbsp; Learn how to:<ul data-sourcepos="5:1-6:48" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><li data-sourcepos="5:1-5:44" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Use AI to do the hard work</li><li data-sourcepos="5:1-5:44" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Identify engaging clips</li><li data-sourcepos="6:1-6:48" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Craft impactful snippets&nbsp;for social media</li><li data-sourcepos="7:1-8:0" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Tweak the output to suit your brand</li></ul>Leave with the skills to create scroll-stopping short videos...fast!</div>

From Long to Short: AI-Powered Short Videos in Minutes!
This micro-workshop unlocks the power of AI to transform your long-form videos into captivating short content. Learn how to:
Use AI to do the hard work
Identify engaging clips
Craft impactful snippets for social media
Tweak the output to suit your brand
Leave with the skills to create scroll-stopping short videos...fast!

AI Short Video Creation | Turn Long Videos into Engaging Shorts

Turn Long Video Into Multiple Shorts Using AI (A Micro-Workshop)

FREE Webinar: Create Your Own Home or Office Studio for Professional VideosAre you a business owner looking to elevate your video content? Join our free webinar and discover how to set up a professional filming environment using resources you already have!&nbsp;In this engaging session, you&#39;ll learn:- How to optimise lighting for a polished look- Effective soundproofing techniques- Positioning scripts to make delivery smoother and easier- Simple background setups that impress and disguiseDon&#39;t miss out on this opportunity to boost your video production skills without breaking the bank. Book your spot now and start creating videos that captivate your audience and enhance your brand.

FREE Webinar: Create Your Own Home or Office Studio for Professional Videos
Are you a business owner looking to elevate your video content? Join our free webinar and discover how to set up a professional filming environment using resources you already have! 
In this engaging session, you'll learn:
- How to optimise lighting for a polished look
- Effective soundproofing techniques
- Positioning scripts to make delivery smoother and easier
- Simple background setups that impress and disguise
Don't miss out on this opportunity to boost your video production skills without breaking the bank. Book your spot now and start creating videos that captivate your audience and enhance your brand.

Join our free webinar to learn how to set up a professional home or office studio for high-quality video creation using existing resources.

Setting Up Your Home Or Office Studio for Video Production (Free Webinar)

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Ask Sonia Limited

Food Safety

HACCP

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Advanced Combined HACCP & Food Safety Level 4 (5 days)

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

Accredited Food Safety

CIEH Level 3 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 3 Food Safety in Manufacturing (2 Days)

This combined HACCP and Food Safety Level 3 course,&nbsp;developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo;&nbsp;And at Ask Sonia Ltd, we whole heartedly agree!We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

This combined HACCP and Food Safety Level 3 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Intermediate Combined HACCP & Food Safety Level 3 (2.5 days)

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

2075 Courses

Manufacturing Assembly Line Techniques and Practices Workshop Course

By Training Express

Getting Started with HashiCorp Nomad

By Packt

HACCP Training - CPD Accredited

By Apex Learning

Mycology Diploma Course: Studying Fungi in Depth

By John Academy

Cheese Making Mastery: Crafting Delicious Artisanal Cheeses

By Studyhub UK

Food Technology Diploma Level 3

By Studyhub UK

Voice Disorders Diploma

By Studyhub UK

Biology IGCSE Distance Learning Course by Oxbridge

By Oxbridge

DMI Specialist Social

By London School of Science and Technology

Start Up & Grow Your Own - Business

By Training Tale

Search By Location