Name: Chocolate Making & Baking at QLS Level 3 Course
Price: 100 GBP
Availability: InStock

Janets

Online Course Marketing

Online Course Creation

Graphic Design

Adobe Illustrator

Creative Design

Graphic Design & Illustration

Flat Design in Adobe Illustrator

General Admission

NextGen Learning

Flat Design in Adobe Illustrator Course

<p><span>The Cheesecake Recipe and Decoration Bundle is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It's also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.     </span></p>
<p><span>This Cheesecake Recipe and Decoration Bundle consists of several modules that take around 1 hour to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.</span></p>
<p><span>The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.</span></p>
<p><b>Why choose this course</b></p>
<ul>
<li>Earn an e-certificate upon successful completion.</li>
<li>Accessible, informative modules taught by expert instructors</li>
<li>Study in your own time, at your own pace, through your computer tablet or mobile device</li>
<li>Get 24/7 help or advice from our email and live chat teams</li>
<li>Full Tutor Support on Weekdays</li>
</ul>
<h3><b>Course Design</b></h3>
<p>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</p>
<p>You are taught through a combination of</p>
<ul>
<li>Video lessons</li>
<li>Online study materials</li>
</ul>
<h3><b>Certification</b></h3>
<p>Upon successful completion of the course, you will be able to obtain your course completion PDF Certificate at £9.99. Print copy by post is also available at an additional cost of £15.99 and the same for PDF and printed transcripts.</p><div>
				<h3>Course Content</h3>

<div id="course_curriculum">
<table width="100%">				<tbody><tr>
					<td colspan="4"> Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Welcome to the Course!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Equipment</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Crusts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cookie Crumb Crusts</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Whole Cookie Crusts</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Short Crust</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cheesecake Batters</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Vanilla Recipe</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Recipe</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Raspberry Swirl Recipe</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Amaretto Ricotta Recipe</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Baking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Preparing to Bake</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Water Bath</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking for Doneness</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooling</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Finishing Touches</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Whipped Cream</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Unpanning the Cheesecake</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Serving</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Resources</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cheesecake Supplies and Recipes</td>
					<td> </td>
					<td><span><i></i> 00:10:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Conclusion</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Thank You!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Order your Certificates &amp; Transcripts	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order your Certificates &amp; Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
			<h2>Frequently Asked Questions</h2>
                        <div>
                            <div>
                                <span>
                                    Are there any prerequisites for taking the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I access the course at any time, or is there a set
                                    schedule?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How long will I have access to the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Is there a certificate of completion provided after
                                    completing the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    How do I track my progress in the course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
                        <div>
                            <div>
                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
                                </span>
                                <div>
                                    <span></span>
                                </div>
                            </div>
                            <div>
                                <div>
                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
                                </div>
                            </div>
                        </div>

Cake Decorating

Cheesecake Recipe and Decoration Bundle

<p><strong>Exclusive Deal - Get QLS Endorsed Certificate Worth £100 absolutely Free with </strong><strong>11 </strong><strong>(PDF + Hard Copy) Certificate (CPD) for each course. Hurry Up, Offer Ends Soon!</strong></p> <p>Launch the dynamic career you've always wanted! Take this high-quality <strong> Cake Decorating </strong>Bundle training worth to articulate your innovative goals and develop a simple approach for attaining them.</p> <p><strong>11 </strong><strong>in 1 Exclusive Bundle</strong></p> <ul> <li><strong>Course 01: </strong>Cake Decorating at QLS Level 5</li><li><strong>Course 02: </strong>Cookery: Chocolate Making &amp; Baking</li><li><strong>Course 03: </strong>Cookery: Bread Making &amp; Baking</li><li><strong>Course 04: </strong>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li><strong>Course 05: </strong>Bake 7 Kinds of Cookies</li><li><strong>Course 06: </strong>Floral Buttercream Cakes</li><li><strong>Course 07: </strong>Macarons Mastery Course</li><li><strong>Course 08: </strong>Sourdough Breads &amp; Pastries Mastery Course</li><li><strong>Course 09: </strong>The Real and Only New York Cheesecake</li><li><strong>Course 10: </strong>Food Hygiene and Safety Course</li><li><strong>Course 11: </strong>Food Allergen Awareness Training</li></ul> <p>Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between   this <strong>Cake Decorating</strong>, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.</p> <p><strong>Why Choose Imperial Academy?</strong></p> <ul> <li>Fully online Training.</li><li>Free Cake Decorating QLS Endorsed &amp; CPD Accredited Certificate.</li><li>10 Free Courses</li><li>No time limits. Study at your own pace.</li><li>Expert Instructors.</li><li>Audio Visual Training.</li><li>Further reading where necessary.</li><li>Up-to-date Cake Decorating curriculum and effective guidelines.</li></ul> <p> Enrol in our '<strong>Cake Decorating</strong>' today and Start Learning </p><p><strong>Course Curriculum:</strong></p> <p><strong>Course 01: Cake Decorating at QLS Level 5</strong></p> <ul> <li>Module 01: Introduction to Cake Decorating</li><li>Module 02: Baking the Cake</li><li>Module 03: Cake Decorating Recipes</li><li>Module 04: Types of Cakes</li><li>Module 05: Frosting and Icing</li><li>Module 06: Working with Different Paste</li><li>Module 07: Working with Glazes</li><li>Module 08: How to Stack a Cake</li><li>Module 09: Piping and Writing</li><li>Module 10: Health, Safety and Food Hygiene</li><li>Module 11: Cake Decorating Business</li></ul> <p><strong>***And 10 More Free Courses***</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        145 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This <strong>Cake Decorating </strong>course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p><strong>Disclaimer</strong></p> <p>This Cake Decorating course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this <strong>Cake Decorating </strong>course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this <strong>Cake Decorating </strong>Course, you are to start your career or begin the next phase of your career in this field</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get an endorsed certificate of achievement (included with the course) directly at their doorstep after successfully completing the package! It should be noted that <strong>international students must pay a £10 shipping cost.</strong></p> <p>For ordering additional QLS Certificates, <strong>other than Cake Decorating course</strong>, the fees will be following with £10 for international shipping only</p> <ul> <li>Level 1 - £109</li><li>Level 2 - £115</li><li>Level 3 - £119</li><li>Level 4 - £125</li><li>Level 5 - £129</li><li>Level 6 - £135</li><li>Level 7 - £139</li></ul> <p><strong>CPD Accredited Certification</strong></p> <p>Upon successfully completing each of the courses in this package, you will be qualified for CPD Accredited Certificates. Certification is available -</p> <ul> <li>PDF completely free of charge</li><li>Hard copy for £3.99 each</li></ul> <p>It should also be noted that <strong>international students must pay a £10 shipping cost.</strong></p> </div>

                        </div>

Imperial Academy

Level 5 Diploma (FREE QLS Endorsed Certificate) | 11 CPD Courses+11 PDF Certificates | 145 CPD Points | CPD Accredited

Cake Decorating QLS Diploma

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Have you ever dreamt of creating stunning cakes that not only taste delicious but look like works of art? The UK cake decorating industry is booming, with a market size of over<strong> £500</strong> million and an ever-growing demand for skilled bakers. Do you have a passion for baking and a creative flair? If so, then this comprehensive <strong>baking and cake decorating</strong> course bundle could be the perfect way to turn your passion into a profession.</p><p>With a single payment, you will gain access to Baking &amp; Cake Decorating Bundle, including <strong>10 premium courses</strong>, a <strong>QLS Endorsed Hardcopy certificate </strong>(for the title course) and <strong>11 PDF certificates</strong> for Absolutely <strong>free</strong>.</p><p><strong>This Baking &amp; Cake Decorating Bundle Package includes:</strong></p><ul><li><strong>Main Course:</strong> Diploma in Baking &amp; Cake Decorating at QLS Level 5</li></ul><p><strong>11 Additional Premium CPD Accredited Courses -</strong></p><ul><li><strong>Course 01:</strong> Introduction to Baking</li><li><strong>Course 02:</strong> Buttercream Cake Decorating</li><li><strong>Course 03:</strong> Chocolate Making</li><li><strong>Course 04:</strong> Baking Cookies</li><li><strong>Course 05: </strong>Macarons Mastery Course</li><li><strong>Course 06: </strong>The Real and Only New York Cheesecake<strong><br /></strong></li><li><strong>Course 07: </strong>Bake a Layer Cake</li><li><strong>Course 08: </strong>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li><strong>Course 09:</strong> Sourdough Breads &amp; Pastries Mastery Course</li><li><strong>Course 10:</strong> Bread Making</li><li><strong>Course 11:</strong> Food Allergy Awareness</li><li><strong>Course 12: </strong>Food Hygiene Certificate Levels 1 &amp; 2</li></ul><p>This program offers a perfect blend of foundational and specialised baking and cake decorating techniques. You'll gain a thorough understanding of core baking principles, from mastering cake basics to creating delectable cookies and flavourful bread. In the cake decorating courses, you'll explore various techniques like buttercream application, chocolate work, and even food photography to showcase your creations.</p><p><strong>Learning Outcomes of Baking &amp; Cake Decorating</strong></p><ul><li>Master essential baking principles for consistent success.</li><li>Explore various cake decorating techniques using buttercream and chocolate.</li><li>Gain a working knowledge of food safety regulations and hygiene practices.</li><li>Develop captivating food photography skills to showcase your work.</li><li>Understand food allergies and cater to dietary restrictions.</li><li>Build a strong foundation for a fulfilling career in baking and decorating.</li></ul><p>Take control of your career and unleash your creativity with this baking &amp; cake decorating course bundle! Enrol Now!</p><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of Baking &amp; Cake Decorating</li><li>Get a <strong>free student ID card </strong>with Baking &amp; Cake Decorating Training</li><li>The Baking &amp; Cake Decorating is affordable and simple to understand</li><li>This course is entirely online, interactive lesson with voiceover audio</li><li><strong>Lifetime access </strong>to the Baking &amp; Cake Decorating course materials</li><li>The Baking &amp; Cake Decorating comes with 24/7 tutor support</li></ul> <p>Take a step toward a brighter future!</p><p><strong>*** Course Curriculum ***</strong></p><p><strong> Main Course: Diploma in Baking &amp; Cake Decorating at QLS Level 5</strong></p><ul><li>Module 01: Introduction</li><li>Module 02: Baking the Cake</li><li>Module 03: Ingredients of Baking</li><li>Module 04: Required Tools and Equipment</li><li>Module 05: Ideas</li><li>Module 06: Decorating A Cake</li><li>Module 07: Frosting and Icing</li><li>Module 08: How to Stack a Cake</li><li>Module 09: Piping and Writing</li><li>Module 10: Working with Marzipan, Ganache, Fondant and Gum-paste</li><li>Module 11: Health, Safety and Food Hygiene</li><li>Module 12: Business Secrets</li></ul><p><strong> Course 01: Baking Course</strong></p><ul><li>Module 01: Sophisticated Baking &amp; Cake Design</li><li>Module 02: Icing</li><li>Module 03: Fondant Making</li><li>Module 04: Decorating with Fondant</li><li>Module 05: Everything in Brief</li></ul><p><strong> Course 02: Buttercream Cake Decorating</strong></p><ul><li>Introduction- Get Started!</li><li>Frosting A Cake Smooth</li><li>Spatula Techniques</li><li>Color</li><li>Piping</li><li>Ruffles</li><li>Painting</li><li>Stacking</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £143)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £119)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        255 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Bakers</li><li>Decorators</li><li>Hobbyists</li><li>Entrepreneurs</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior background or expertise is required for this Baking &amp; Cake Decorating bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Cake Decorator</li><li>Pastry Chef</li><li>Bakery Owner</li><li>Food Photographer</li><li>Caterer</li><li>Baking Blogger</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>Diploma in Baking &amp; Cake Decorating at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Level 5 Diploma in Baking & Cake Decorating - QLS Endorsed

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Did you know that the UK chocolate market is worth over <strong>£5 billion</strong> a year? With our national love for sweet treats, there's a constant demand for skilled cake decorators and chocolatiers. Have you ever thought about turning your passion for baking and beautiful desserts into a career?  This comprehensive course bundle equips you with the skills and knowledge to excel in the world of cake decorating and chocolate making.</p><p>This Chocolate Making and Cake Making bundle offers a delightful mix of creative and practical skills. You'll delve into the world of chocolate making, from understanding cocoa bean varieties to tempering chocolate for a professional finish. Master the art of cake decorating, explore the world of buttercreams, and gain valuable knowledge about food safety and hygiene.  Whether you're a baking enthusiast or looking to boost your professional skills, this bundle has something for everyone.</p><p>With a single payment, you will gain access to Chocolate Making course, including <strong>10 premium courses</strong>, a <strong>QLS Endorsed Hardcopy certificate </strong>(for the title course) and <strong>11 PDF certificates</strong> for Absolutely <strong>free</strong>.</p><p><strong>This Chocolate Making and Cake Making Bundle Package includes:</strong></p><ul><li><strong> Main Course:</strong> Diploma in Chocolate Making at QLS Level 3</li></ul><p><strong>10 Additional CPDQS Accredited Premium Courses -</strong></p><ul><li><strong> Course 01: </strong>Cake Decorating Course</li><li><strong> Course 02: </strong>Buttercream Cake Decorating</li><li><strong> Course 03: </strong>Bread Making</li><li><strong> Course 04: </strong>Food Photography</li><li><strong> Course 05: </strong>Nutrition Masterclass</li><li><strong> Course 06: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong> Course 07: </strong>HACCP Level 3 Food Safety</li><li><strong> Course 08: </strong>Food Hygiene And Safety Level 3</li><li><strong> Course 09: </strong>Food Allergy Awareness</li><li><strong> Course 10: </strong>Personal Hygiene Course</li></ul><p>Unleash your inner chocolatier and cake decorator with this exciting course bundle. Gain the confidence to create stunning desserts, learn essential food safety practices, and open doors to new baking opportunities. Enrol today and embark on a delicious learning journey!</p><p><strong>Learning Outcomes of Chocolate Making and Cake Making</strong></p><ul><li>Master essential cake decorating techniques like buttercream work and creating borders.</li><li>Learn the art of chocolate making, from tempering chocolate to creating truffles and decorations.</li><li>Gain a thorough understanding of food safety regulations and hygiene practices (HACCP certified).</li><li>Develop professional food photography skills to showcase your culinary creations.</li><li>Explore the link between food and mental health, gaining valuable nutritional knowledge.</li><li>Understand food allergies and how to cater to customers with dietary restrictions.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of Chocolate Making</li><li>Get a <strong>free student ID card</strong> with Chocolate Making Training program (£10 postal charge will be applicable for international delivery)</li><li>The Chocolate Making is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Chocolate Making course materials</li><li>The Chocolate Making comes with <strong>24/7 tutor support</strong></li></ul> <p>Take a step toward a brighter future!</p><p><strong> Main Course: Diploma in Chocolate Making at QLS Level 3</strong></p><p><strong>Module 01: Introduction to Chocolate</strong></p><ul><li>A Brief History of Chocolate</li><li>Cacao or Cocoa?</li><li>Cacao Powder vs Cocoa Powder</li><li>Processing Cocoa Bean</li><li>How to Taste Chocolate?</li><li>Health Benefits of Chocolate</li></ul><p><strong>Module 02:Making Chocolate: From Bean to Bar</strong></p><ul><li>Beans</li><li>Roasting</li><li>Cracking and Winnowing</li><li>Refining</li><li>Adding Sugar</li><li>Waiting Time</li><li>Eat, Bake or Mould</li><li>Quick Tempering</li><li>Cleaning</li></ul><p><strong>Module 03: Chocolate Cake Recipes</strong></p><ul><li>Chocolate Cake</li><li>Chocolate Pound Cake</li><li>Chocolate Sour Cream Cake with Chocolate Frosting</li><li>Chocolate Custard Cake</li><li>Chocolate Cappuccino Cheesecake</li></ul><p><strong>Module 04: More Recipes for Chocolate</strong></p><ul><li>Chocolate Smoothie</li><li>Hot Chocolate</li><li>Chocolate Ice Cream</li><li>Chocolate Mousse</li><li>Chocolate Tart</li><li>Chocolate Pudding</li></ul><p><strong> Course 01: Cake Decorating Course</strong></p><ul><li>Module 1: Introduction to Cake Decorating </li><li>Module 2: Baking the Cake</li><li>Module 3: Cake Decorating Recipes</li><li>Module 4: Types of Cakes</li><li>Module 5: Frosting and Icing</li><li>Module 6: Working with Different Paste</li><li>Module 7: Working with Glazes</li><li>Module 8: How to Stack a Cake</li><li>Module 9: Piping and Writing</li><li>Module 10: Health, Safety and Food Hygiene</li><li>Module 11: Cake Decorating Business</li></ul><p><strong> Course 02: Buttercream Cake Decorating</strong></p><ul><li>Introduction- Get Started!</li><li>Frosting A Cake Smooth</li><li>Spatula Techniques</li><li>Color</li><li>Piping</li><li>Ruffles</li><li>Painting</li><li>Stacking</li><li>Conclusion</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your QLS Endorsed Certificates and CPD Accredited Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free </strong>(Previously it was £12.99*11 = £143)</li><li><strong>QLS Endorsed Hard Copy Certificate: Free</strong> (For The Title Course: Previously it was £89)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        225 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p><ul><li>Aspiring chocolatiers and confectioners.</li><li>Cake decorators and bakers.</li><li>Food photographers and stylists.</li><li>Nutritionists and health enthusiasts.</li><li>Culinary students and professionals.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Any chocolate lover can enrol in this course. You don't need any prior experience to master these skills. All you need to have is passion and the determination to practice.</p><ul><li>Chocolatier</li><li>Cake Decorator</li><li>Pastry Chef</li><li>Food Photographer</li><li>Nutritionist</li><li>Bakery Owner</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>Diploma in Chocolate Making at QLS Level 3   </h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Level 3 Diploma in Chocolate Making and Cake Making  - QLS Endorsed

<p><strong>Exclusive Deal - Get QLS Endorsed Certificate Worth £100 absolutely Free with </strong><strong>11 </strong><strong>(PDF + Hard Copy) Certificate (CPD) for each course. Hurry Up, Offer Ends Soon!</strong></p> <p>Launch the dynamic career you've always wanted! Take this high-quality <strong> Cake Decorating </strong>Bundle training worth to articulate your innovative goals and develop a simple approach for attaining them.</p> <p><strong>11 </strong><strong>in 1 Exclusive Bundle</strong></p> <ul> <li><strong>Course 01:</strong> Buttercream Cake Decorating at QLS Level 4</li><li><strong>Course 02:</strong> Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 03:</strong> Floral Buttercream Cakes</li><li><strong>Course 04:</strong> Complete Cake Mastery Course</li><li><strong>Course 05:</strong> Cake Fillings Course</li><li><strong>Course 06:</strong> The Real and Only New York Cheesecake</li><li><strong>Course 07:</strong> Bake 7 Kinds of Cookies</li><li><strong>Course 08:</strong> Cookery: Bread Making &amp; Baking</li><li><strong>Course 09:</strong> Food Hygiene and Safety Course</li><li><strong>Course 10:</strong> Foodies Ultimate Food Photography</li><li><strong>Course 11:</strong> Social Media Marketing Strategy</li></ul> <p>Whether you're an aspirant looking to start your dream career, a professional looking to branch out, or somebody in between   this <strong>Cake Decorating</strong>, QLS Endorsed Course will get you sorted. The rudimentary knowledge in this course will add tremendous value and enable you to establish the meaningful career you've always craved.</p> <p><strong>Why Choose Imperial Academy?</strong></p> <ul> <li>Fully online Training.</li><li>Free Cake Decorating QLS Endorsed Certificate.</li><li>No time limits. Study at your own pace.</li><li>Expert Instructors.</li><li>Audio Visual Training.</li><li>Further reading where necessary.</li><li>Up-to-date curriculum and effective guidelines.</li></ul> <p> Enrol in our '<strong>Cake Decorating</strong>' today and Start Learning </p><p>This Cake Decorating bundle training will help you become an expert in a relevant sector. Our world-class tutors will help you with every query throughout your learning journey and assist you in mastering Cake Decorating. So, add this course to your basket   harness the coveted skills and open the door to your next breakthrough!</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        145 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This <strong>Cake Decorating </strong>course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this <strong>Cake Decorating </strong>course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this <strong>Cake Decorating </strong>Course, you are to start your career or begin the next phase of your career in this field</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get an endorsed certificate of achievement (included with the course) directly at their doorstep after successfully completing the package! It should be noted that <strong>international students must pay a £10 shipping cost.</strong></p> <p>For ordering additional QLS Certificates, <strong>other than Buttercream Cake Decorating course</strong>, the fees will be following with £10 for international shipping only</p> <ul> <li>Level 1 - £109</li><li>Level 2 - £115</li><li>Level 3 - £119</li><li>Level 4 - £125</li><li>Level 5 - £129</li><li>Level 6 - £135</li><li>Level 7 - £139</li></ul> <p><strong>CPD Accredited Certification</strong></p> <p>Upon successfully completing each of the courses in this package, you will be qualified for CPD Accredited Certificates. Certification is available -</p> <ul> <li>PDF completely free of charge</li><li>Hard copy for £3.99 each</li></ul> <p>It should also be noted that <strong>international students must pay a £10 shipping cost.</strong></p> </div>

                        </div>

Level 4 Diploma(FREE QLS Endorsed Certificate)| 11 CPD Courses+11 PDF Certificates| 145 CPD Points|CPD & CiQ Accredited

Cake Decorating QLS Training

<p><strong>Are you interested in pursuing a career in the </strong><strong>Baking, Cake Making and Cake Decorating</strong><strong> industry or learning more about it?</strong></p><p>If yes, then you have come to the right place. Our comprehensive courses on Baking, Cake Making and Cake Decorating will assist you in producing the best possible outcome by learning the Baking, Cake Making and Cake Decorating skills.</p><p>The Baking, Cake Making and Cake Decorating bundle is for those who want to be successful. In the Baking, Cake Making and Cake Decorating bundle, you will learn the essential knowledge needed to become well versed in Baking, Cake Making and Cake Decorating.</p><p><strong>Why would you choose the Baking, Cake Making and Cake Decorating course from Compliance Central:</strong></p><ul><li>Lifetime access to Baking, Cake Making and Cake Decorating courses materials</li><li>Full tutor support is available from Monday to Friday with the Baking, Cake Making and Cake Decorating course</li><li>Learn Baking, Cake Making and Cake Decorating skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Baking, Cake Making and Cake Decorating course</li><li>Accessible, informative Baking, Cake Making and Cake Decorating learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Baking, Cake Making and Cake Decorating bundle</li><li>Study Baking, Cake Making and Cake Decorating in your own time through your computer, tablet or mobile device</li></ul><p>Our Baking, Cake Making and Cake Decorating bundle starts with the basics of Baking, Cake Making and Cake Decorating and gradually progresses towards advanced topics. Therefore, each lesson of this Baking, Cake Making and Cake Decorating is intuitive and easy to understand.</p><p><strong>Courses in this Baking, Cake Making and Cake Decorating Bundle:</strong></p><ul><li><strong>Course 01: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 02: </strong>Introduction to Baking</li><li><strong>Course 03: </strong>Macarons Mastery Course</li><li><strong>Course 04: </strong>The Real and Only New York Cheesecake</li><li><strong>Course 05: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong>Course 06: </strong>Bake a Layer Cake</li><li><strong>Course 07: </strong>Artisan Pastry &amp; Desserts - Essential Beginner Baking Course</li><li><strong>Course 08: </strong>Chocolate Making</li><li><strong>Course 09: </strong>All About Cupcakes</li><li><strong>Course 10: </strong>Sourdough Breads &amp; Pastries Mastery Course</li><li><strong>Course 11: </strong>Advanced Certificate in Food Hygiene and Safety for Catering</li><li><strong>Course 12: </strong>Personal Hygiene</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Baking, Cake Making and Cake Decorating bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Baking, Cake Making and Cake Decorating.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Baking, Cake Making and Cake Decorating course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Baking, Cake Making and Cake Decorating bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Baking, Cake Making and Cake Decorating.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>12 CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Each CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p>CPD accredited hard copy certificates are available for £10.79 each</p><p><strong>Delivery Charge for Each Hard Copy Certificates:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Baking, Cake Making and Cake Decorating

<p><strong>*** Don't Spend More; Spend Smart***</strong></p><p><strong>Life Just Got Better This Summer! Save Up To £5,206 and get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now</strong></p><p>Tired of browsing and searching for a <strong>Pastry </strong>course you are looking for? Can't find the complete Pastry package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive Pastry bundle that has everything you need to succeed in Pastry and other relevant fields!</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one Pastry bundle has been designed by industry experts. We prioritised what learners were looking for in a complete Pastry package and developed this in-demand Pastry course that will enhance your skills and prepare you for the competitive Pastry job market.</p><p>Also, our Pastry experts are available for answering your queries on Pastry and help you along your learning journey. Advanced audio-visual learning modules of these Pastry courses are broken down into little chunks so that you can learn Pastry at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Pastry, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These Pastry certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Pastry Bundle Consists of the following Premium courses: </strong></p><ul><li><strong> </strong><strong>Course 01: </strong>Artisan Pastry &amp; Desserts</li><li><strong> </strong><strong>Course 02: </strong>Sourdough Breads &amp; Pastries Mastery</li><li><strong> </strong><strong>Course 03: </strong>Introduction to Baking</li><li><strong> </strong><strong>Course 04: </strong>Bake a Layer Cake</li><li><strong> </strong><strong>Course 05: </strong>Sophisticated Baking and Cake Decorating Level 2</li><li><strong> </strong><strong>Course 06: </strong>New York Cheesecake</li><li><strong> </strong><strong>Course 07: </strong>Baking &amp; Cake Decorating Online Diploma Course</li><li><strong> </strong><strong>Course 08: </strong>Complete Communication Skills Master Class for Life</li><li><strong> </strong><strong>Course 09: </strong>Chocolate Making</li><li><strong> </strong><strong>Course 10: </strong>7 Traditional Swedish Cookies</li><li><strong> </strong><strong>Course 11: </strong>French Croissant Steps and Secrets Course</li><li><strong> </strong><strong>Course 12: </strong>Food Allergen Awareness</li><li><strong> </strong><strong>Course 13: </strong>Food Hygiene Level 2 Diploma</li><li><strong> </strong><strong>Course 14: </strong>Basic Food Photography</li></ul><p><strong>Benefits you'll get choosing Apex Learning for this Pastry:</strong></p><ul><li>Pay once and get lifetime access to 14 CPD courses</li><li>Free e-Learning App for engaging reading materials &amp; helpful assistance</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the Pastry course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong> </strong><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong> </strong><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Pastry expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p><p><strong>Course Curriculum</strong></p><p><strong>Course 01: Artisan Pastry &amp; Desserts</strong></p><p><strong>Course Introduction</strong></p><ul><li>Welcome to the Artisan Pastry &amp; Desserts Course</li><li>Make Your Sourdough Starter</li></ul><p><strong>Chocolate Brownies</strong></p><ul><li>Chocolate Brownies Recipe Introduction &amp; Ingredients</li><li>Melting your Chocolate &amp; Butter Mixture</li><li>Chocolate Batter Mix</li><li>Bake your Brownies!</li><li>Chocolate Brownie Conclusion</li></ul><p><strong>Apple Tart - Pate Sablee</strong></p><ul><li>Apple Tart Recipe Introduction &amp; Ingredients</li><li>PÃ¢te SablÃ©e Dough Mix</li><li>Bake Your PÃ¢te SablÃ©e</li><li>Peeling &amp; Cutting your Apples</li><li>Creating your PurÃ©e</li><li>Preparing your Apple Slices</li><li>Tart Assembly</li><li>Apple Tart Conclusion</li></ul><p><strong>Doughnuts - Chocolate &amp; Cinnamon</strong></p><ul><li>Doughnuts Recipe Introduction &amp; Ingredients</li><li>Doughnut Dough Mix</li><li>Stretch &amp; Folds</li><li>Dough Preparation</li><li>Fry Your Doughnuts</li><li>Prepare Your Toppings</li><li>Artisan Doughnut Conclusion</li></ul><p><strong>Stroopwafels</strong></p><ul><li>Stroopwafels Recipe Introduction &amp; Ingredients</li><li>Stroopwafel Dough Mix</li><li>Stretch &amp; Folds</li><li>Shape Your Waffles</li><li>Cooking Your Waffles</li><li>Let's Make Syrup!</li><li>Stroopwafel assembly &amp; Conclusion</li></ul><p><strong>Cinnamon Rolls</strong></p><ul><li>Cinnamon Rolls Recipe Introduction &amp; Ingredients</li><li>Cinnamon Rolls Dough Mix</li><li>Stretch &amp; folds</li><li>Cinnamon Roll Dough Preparation</li><li>Prepare Your Icing</li><li>Bake Your Cinnamon Rolls Conclusion</li></ul><p><strong>Tarte Tatin - Puff Pastry</strong></p><ul><li>Tarte Tatin Recipe Introduction &amp; Ingredients</li><li>Puff Pastry Dough Mix</li><li>Stretch &amp; Folds dss</li><li>Shape Your Dough</li><li>Create a Beurrage</li><li>Dough &amp; Butter Folds</li><li>Peeling &amp; Cutting your Apples</li><li>Let's Make Caramel!</li><li>Bake Your Tarte</li><li>Tarte Tatin Conclusion</li></ul><p><strong>Bonus Section: Sourdough &amp; Beyond!</strong></p><ul><li>The Final Lesson</li></ul><p><strong>Course 02: Sourdough Breads &amp; Pastries Mastery</strong></p><ul><li>Course Introduction</li><li>Make Your Own Sourdough Starter With Just 2 Ingredients</li><li>How To Make Bagels (Sourdough)</li><li>How To Make Your First Beginer Sourdough Bread</li><li>How To Make Rye Bread (Sourdough)</li><li>How To Make Rustic Baguettes</li><li>How To Make Crossants (Sourdough)</li><li>Course Conclusion</li></ul><p><strong>Course 03: Introduction to Baking</strong></p><ul><li>Introduction to Baking</li><li>Welcome to the Course</li><li>Reading a Recipe</li><li>Mise en Place</li><li>Choosing Ingredients</li><li>Equipment Toolkit</li><li>Special Notes for High Altitude</li><li>What is a Butter Cake-</li><li>History of Butter Cakes</li><li>Important Considerations for Butter Cakes</li><li>Creaming Method- Almond Butter Cake</li><li>Reverse Creaming Method- Vanilla Butter Cake</li><li>What is an Oil Based Cake-</li><li>History of Oil Based Cakes</li><li>Important Considerations for Oil Cakes</li><li>Blended Method- Chocolate Olive Oil Cake</li><li>Blended Method- Carrot Cake</li><li>What is a Sponge Cake-</li><li>History of Sponge Cakes</li><li>Sponge Cake Mise en Place</li><li>American Sponge Cakes</li><li>American Sponge Method- Classic American Sponge</li><li>European Sponge Cakes</li><li>European Sponge Method- Genoise</li><li>What is Simple Syrup</li><li>Simple Syrup Method</li><li>Thank You!<strong><br /></strong></li></ul><p><strong>Course 04: Bake a Layer Cake</strong></p><ul><li>Section 01: Introduction</li><li>Section 02: Before starting to bake</li><li>Section 03: Cake Base preparation</li><li>Section 04: Assemble the cake</li></ul><p><strong>AND 10 MORE COURSES !!!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Pastry expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Pastry Making - From Basic to Pro!

<p>The Cookery: Chocolate Making &amp; Baking at QLS Level 3 is all you need to advance your career in relevant fields.</p><p>Enrol now to discover everything you need to know about the Cookery: Chocolate Making &amp; Baking at QLS Level 3 and the skills to improve your talents in this field and be confident in your knowledge bucket with One Education as your right hand!</p><p><strong>Meet the Endorsement</strong></p><p>The Quality Licence Scheme has been designed specifically to recognise high-quality courses. This Cookery: Chocolate Making &amp; Baking at QLS Level 3 course materials are recognised by Quality Licence Scheme (QLS). This ensures the deep research and quality resource allocation behind the development phase of the course. In addition, the QLS certificate enriches your CV and recognises your quality study on the relevant subject.</p><p><strong>Meet the Accreditation</strong></p><p>CPD Quality Standards (CPD QS) accreditation assure the Cookery: Chocolate Making &amp; Baking at QLS Level 3 course training and learning activities are relevant, reliable, and upto date.</p><p><strong>Expert Support</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course.</p><p><strong>Key Benefits</strong></p><ul><li>Learning materials of the Design course contain engaging voiceover and visual elements for your comfort.</li><li>Get 24/7 access to all content for a full year.</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li></ul><p><strong>Course Curriculum:</strong></p><p><strong>Module 01: Introduction to Chocolate</strong></p><ul><li>A Brief History of Chocolate</li><li>Cacao or Cocoa?</li><li>Cacao Powder vs Cocoa Powder</li><li>Processing Cocoa Bean</li><li>How to Taste Chocolate?</li><li>Health Benefits of Chocolate</li></ul><p><strong>Module 02:Making Chocolate: From Bean to Bar</strong></p><ul><li>Beans</li><li>Roasting</li><li>Cracking and Winnowing</li><li>Refining</li><li>Adding Sugar</li><li>Waiting Time</li><li>Eat, Bake or Mould</li><li>Quick Tempering</li><li>Cleaning</li></ul><p><strong>Module 03: Chocolate Cake Recipes</strong></p><ul><li>Chocolate Cake</li><li>Chocolate Pound Cake</li><li>Chocolate Sour Cream Cake with Chocolate Frosting</li><li>Chocolate Custard Cake</li><li>Chocolate Cappuccino Cheesecake</li></ul><p><strong>Module 04: More Recipes of Chocolate</strong></p><ul><li>Chocolate Smoothie</li><li>Hot Chocolate</li><li>Chocolate Ice Cream</li><li>Chocolate Mousse</li><li>Chocolate Tart</li><li>Chocolate Pudding</li></ul><p>To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.</p><p>When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.</p><p><strong>Certificate of Achievement</strong></p><p><strong>Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>After successfully completing the Cookery: Chocolate Making &amp; Baking at QLS Level 3 course, learners will be able to order an endorsed certificate as proof of their achievement. Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying</p><ul><li>Within the UK: £79</li><li>International: £79 + £10 (postal charge) = £89</li><li>CPD Accredited Certification from One Education</li></ul><p>After successfully completing this Cookery: Chocolate Making &amp; Baking at QLS Level 3 course, you will qualify for the CPD accredited certificate from One Education. Certification is available in both PDF &amp; hardcopy format, which can be received by paying -</p><ul><li>PDF Certificate: £9</li><li>Hardcopy Certificate (within the UK): £15</li><li>Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</li></ul><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Cookery: Chocolate Making &amp; Baking at QLS Level 3 course is designed to enhance your expertise and boost your CV. Learn key skills and gain a certificate of achievement to prove your newly-acquired knowledge.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Cookery: Chocolate Making &amp; Baking at QLS Level 3 course is open to all, with no formal entry requirements.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon successful completion of the Cookery: Chocolate Making &amp; Baking at QLS Level 3 Course, learners will be equipped with many indispensable skills and have the opportunity to grab.</p>
                        </div>

One Education

Chocolate Making & Baking at QLS Level 3 Course

<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					<div>
			<div></div>
		</div>
				</div>
				</div>
				<div>
				<div>
			
				</div>
				<div>
				<div>
					<div><p>Cheese making is a fascinating and rewarding craft, and this course will teach you everything you need to know to get started. You'll learn about the different types of milk used for cheesemaking and the equipment you need. You'll also learn about the different steps involved in making cheese, from pasteurizing the milk to adding cultures and rennet to draining and aging the cheese.</p><p>Section 01: Introduction sets the stage, inviting you into the rich history and culture of cheese making. You'll feel the resonance of centuries of tradition as you take your first steps in this savory adventure.</p><p>In Section 02: History of Cheese Making, we delve into the origins and evolution of cheese, immersing you in the fascinating stories that have shaped this beloved craft. As you uncover the historical context, you'll gain a profound appreciation for the journey that cheese has taken throughout the ages.</p><p>But it doesn't stop there. Sections 03 through 07 invite you to roll up your sleeves and get hands-on. You'll unlock the art of crafting fresh, soft, semi-soft, and hard cheeses, all under the guidance of experienced cheese artisans. From mastering the basics to exploring advanced techniques, you'll become a true cheese connoisseur. And in Section 08: Tasting Cheese Professionally, you'll refine your palate and learn how to savor and evaluate cheeses like a seasoned expert.</p><p>Enroll now in our Cheese Making Course, and become the cheese whisperer you've always dreamed of being. Whether you're looking to impress your friends and family with homemade delicacies or considering a future in the industry, this course is your ticket to a world of cheesy delights. Join us and embark on a journey that will forever change the way you experience and appreciate cheese.</p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</div></section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2><b> Learning outcome</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Trace the historical evolution of cheese making.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Master the techniques for crafting fresh, soft, and semi-soft cheeses.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Acquire the skills to create exquisite hard cheeses.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Explore the world of specialty cheese making, from blue cheese to aged cheddar.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Implement advanced cheese-making techniques for precision and quality.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Develop a discerning palate for professional cheese tasting.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Create and present your own unique cheese creations.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					</div>
				</div>
				<div>
				<div>
					
			</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Why should I take this course?</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Learn from experienced cheesemakers and master advanced techniques.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Gain the knowledge and skills to create your own delicious cheeses at home.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Develop your cheese tasting skills to appreciate the full range of flavors and aromas.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Open up new career opportunities in the cheese industry.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Have fun and be creative while learning about the fascinating world of cheesemaking.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Career Path</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Cheese Maker</span>
									</li>
								<li>
											<span>
													</span>
										<span>Cheese Sommelier</span>
									</li>
								<li>
											<span>
													</span>
										<span>Culinary Instructor</span>
									</li>
								<li>
											<span>
													</span>
										<span>Cheese Shop Manager</span>
									</li>
								<li>
											<span>
													</span>
										<span>Food Product Developer</span>
									</li>
								<li>
											<span>
													</span>
										<span>Cheese Blogger or Critic</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Requirements</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Basic cooking skills</span>
									</li>
								<li>
											<span>
													</span>
										<span>Access to a kitchen with basic cooking equipment</span>
									</li>
								<li>
											<span>
													</span>
										<span>A passion for cheese!</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section><div>
                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Section 01: Introduction </strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 1: Introduction to Cheese Making</td><td><span>🕐 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 02: History of Cheese Making</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 2: History of Cheese Making</td><td><span>🕐 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 03: Fresh Cheese Making</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 3: Fresh Cheese Making</td><td><span>🕐 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 04: Soft and Semi-Soft Cheese Making</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 4: Soft and Semi-Soft Cheese Making</td><td><span>🕐 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 05: Hard Cheese Making</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 5: Hard Cheese Making</td><td><span>🕐 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 06: Specialty Cheese Making</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 6: Specialty Cheese Making</td><td><span>🕐 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 07: Advanced Cheese-Making Techniques</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 7: Advanced Cheese-Making Techniques</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 08: Tasting Cheese Professionally</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 8: Tasting Cheese Professionally</td><td><span>🕐 00:13:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Skill Up

Cheese Tasting

Bread Making

Cheese Making

Sushi Making

Unleash your inner cheesemaker with this comprehensive course covering all aspects of cheesemaking, from fresh to hard to specialty cheeses. Learn from experienced professionals and master advanced techniques to create your own delicious cheeses.

Cheese Making Course

<div><div><div><div><h3>Discover the Art of Cheese Making ð§</h3><p> </p><p>Welcome to the <strong>Cheese Making Course</strong>, where you'll embark on a delightful journey into the world of artisanal cheese production. Whether you're a passionate foodie, aspiring chef, or simply curious about the magic behind your favorite cheeses, this course is your gateway to mastering the craft.</p><h3></h3><h3>Why Take a Cheese Making Course?</h3><p>Cheese making is a timeless culinary skill that blends science and artistry. By enrolling in this course, you'll:</p><ul><li><strong>Master the Basics</strong>: Learn the fundamental techniques of cheese making, from selecting the right ingredients to aging and flavoring your creations.</li><li><strong>Create Delicious Varieties</strong>: Explore the diverse world of cheeses, including soft cheeses like brie and camembert, semi-hard cheeses like cheddar and gouda, and even specialty cheeses such as blue cheese and mozzarella.</li><li><strong>Gain Hands-On Experience</strong>: Through practical, hands-on sessions, you'll develop the skills needed to produce high-quality cheeses in your own kitchen.</li><li><strong>Understand the Science</strong>: Delve into the science behind cheese making, including the role of enzymes, bacteria cultures, and milk chemistry.</li><li><strong>Appreciate Artisanal Techniques</strong>: Discover traditional and modern methods used by artisanal cheese makers around the globe.</li></ul><h3></h3><h3>Who is This For?</h3><p>This course is perfect for:</p><ul><li><strong>Food Enthusiasts</strong>: If you have a passion for gourmet food and want to create your own cheeses at home, this course is tailored for you.</li><li><strong>Aspiring Chefs</strong>: Expand your culinary repertoire and add cheese making to your skill set.</li><li><strong>Entrepreneurs</strong>: Start your own cheese making business or enhance your existing culinary business with artisanal cheese offerings.</li><li><strong>Curious Minds</strong>: If you've ever wondered about the process behind cheese production and want to explore it hands-on, this course provides the perfect opportunity.</li></ul><h3></h3><h3>Career Path</h3><p>Upon completing the <strong>Cheese Making Course</strong>, you can explore various career paths, including:</p><ul><li><strong>Cheese Maker</strong>: Start your own cheese making business or work with established artisanal cheese producers.</li><li><strong>Chef</strong>: Incorporate artisanal cheeses into your culinary creations at restaurants and cafes.</li><li><strong>Food Entrepreneur</strong>: Develop and sell your own branded cheeses at farmers' markets, online platforms, or specialty stores.</li><li><strong>Food Educator</strong>: Share your knowledge by teaching cheese making classes or workshops.</li></ul><h3></h3><h3>FAQs</h3><h4>What will I learn in this course?</h4><p>You will learn the essential techniques of cheese making, including selecting ingredients, understanding the cheese making process, and experimenting with different cheese varieties.</p><h4>Do I need any prior experience in cooking or cheese making?</h4><p>No prior experience is required. This course is designed for beginners who are passionate about cheese and eager to learn.</p><h4>How long is the course?</h4><p>The course duration varies, but typically it covers several modules spread over weeks to ensure thorough learning and practice.</p><h4>What equipment and ingredients will I need?</h4><p>You will need basic kitchen equipment such as pots, thermometers, cheese molds, and specific cheese making ingredients like rennet and cultures. A detailed list will be provided upon enrollment.</p><h4>Can I make cheese at home after completing this course?</h4><p>Yes, absolutely! The skills and knowledge gained in this course will empower you to confidently make cheese at home, experimenting with flavors and textures.</p><h4>Is this course suitable for vegans or those with dairy allergies?</h4><p>While this course focuses on traditional cheese making with dairy products, there are alternative courses available that cater specifically to vegan cheese making.</p><h4>Will I receive a certificate upon completion?</h4><p>Yes, upon successfully completing the course and any required assessments, you will receive a certificate of completion.</p><h3></h3><h3>Enroll Today!</h3><p>Unlock the secrets of cheese making and embark on a flavorful journey that will enrich your culinary skills and delight your taste buds. Whether you dream of crafting your own unique cheeses or simply want to deepen your understanding of this time-honored craft, the <strong>Cheese Making Course</strong> is your pathway to success. Join us today and start creating delicious cheeses that will impress family, friends, and even potential customers!</p></div></div></div></div><div><div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Cheese Making</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Cheese Making</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 Milk Selection and Preparation</h4><div><div><ul><li><div>
<span></span><h5>
Milk Selection and Preparation</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 Cheese Cultures and Rennet</h4><div><div><ul><li><div>
<span></span><h5>
Cheese Cultures and Rennet</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 Basic Cheese Types</h4><div><div><ul><li><div>
<span></span><h5>
Basic Cheese Types</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 Curd Formation and Cutting</h4><div><div><ul><li><div>
<span></span><h5>
Curd Formation and Cutting</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 Salting and Brining</h4><div><div><ul><li><div>
<span></span><h5>
Salting and Brining</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 Aging and Ripening</h4><div><div><ul><li><div>
<span></span><h5>
Aging and Ripening</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
			<h2><b>Course Overview</b></h2>		</div>
				</div>
				<div>
				<div>
					<div><p><span>Non dairy cheese may seem like an odd concept, but vegan cheese can be bursting with flavour if you have the right culinary skills and knowledge. </span></p><p><span>The Learn How to Make Non Dairy Cheese course will walk you through how to create delicious natural cheeses from scratch. It will explore a wide range of recipes to try at home - from parmesan to ricotta and macaroni and cheese. You will also learn how to create a mouthwatering cheese base to add your favourite flavour.</span></p><p><span>If you have recently become a vegan, and miss the delicious taste of cheese, or are lactose intolerant, then this course is perfect for you. It will show you how to use cooking equipment, as well as provide professional techniques for preparing a wide range of flavourful ingredients.</span></p></div>
				</div>
				</div>
				<div>
				<div>
					<div><p>This best selling <strong>Learn How to Make Non Dairy Cheese </strong>has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth <strong>Learn How to Make Non Dairy Cheese </strong>is suitable for anyone who wants to build their professional skill set and improve their expert knowledge.</p><p>The <strong>Learn How to Make Non Dairy Cheese </strong>is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The <strong>Learn How to Make Non Dairy Cheese </strong>is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn.</p><p>After successfully completing the<strong> Learn How to Make Non Dairy Cheese</strong>, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the <strong>Learn How to Make Non Dairy Cheese </strong>will help you stand out from the crowd. You can also validate your certification on our website.</p><p>We know that you are busy and that time is precious, so we have designed the <strong>Learn How to Make Non Dairy Cheese </strong>to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device. </p><p>Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.</p></div>
				</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div><div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					</div>
				</div>
				<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					<div>
											
															
											</div>
				</div>
				</div>
						</div>
					</div>
		</div>
				<div>
			<div>
							<div>
						<div>
				<div>
					<div>
											
															
											</div>
				</div>
				</div>
						</div>
					</div>
		</div>
				<div>
			<div>
							<div>
						<div>
				<div>
					<div>
											
															
											</div>
				</div>
				</div>
						</div>
					</div>
		</div>
				<div>
			<div>
							<div>
						<div>
				<div>
					<div>
											
															
											</div>
				</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
						</div>
					</div>
		</div>
								</div>
					</div>

Course Cloud

Vegan Cookery

Learn How to Make Non Dairy Cheese

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 210, 211);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Welcome to Cheese Making Course: Explore the World of Dairy Delights. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Introduction to Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Overview of cheese-making processes</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the importance of quality ingredients</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Introduction to essential equipment and tools</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">History of Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exploring the rich and diverse history of cheese across cultures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Evolution of cheese-making techniques</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Cultural significance and traditions associated with cheese</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Fresh Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Hands-on experience in crafting delightful fresh cheeses</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the role of milk acidity and coagulation</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Recipes for popular fresh cheeses like mozzarella and ricotta</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Soft and Semi-Soft Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Delving into the world of creamy and velvety textures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for crafting brie, camembert, and other soft cheeses</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Maturation and ripening processes for semi-soft varieties</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Hard Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Mastering the intricacies of hard cheese production</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Aging and ripening hard cheeses such as cheddar and gouda</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Managing curd formation and pressing techniques</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Specialty Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exploring unique and artisanal cheese varieties</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for crafting blue cheese, goat cheese, and other specialty options</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the influence of regional and cultural factors on specialty cheeses</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Advanced Cheese-Making Techniques:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Elevating your skills with advanced cheese-making methods</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Experimenting with different molds, bacteria, and aging processes</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Troubleshooting common challenges in advanced cheese production</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Tasting Cheese Professionally:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Developing a discerning palate for cheese</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for properly tasting and evaluating different cheese styles</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Pairing cheese with complementary beverages and accompaniments</li></ul></li></ol>

John Academy

Embark on a delectable journey with our Cheese Making Course: Explore the World of Dairy Delights. From the rich history of cheese-making to hands-on sessions creating fresh, soft, and hard cheeses, elevate your culinary skills and indulge your palate. Discover the art of crafting artisanal cheeses, delve into specialty varieties, and refine your tasting expertise professionally. Join us for a flavorful exploration into the heart of cheese-making – a culinary adventure that promises to satisfy your passion for gourmet delights. Enroll now and unlock the secrets of crafting exceptional cheeses from the comfort of your kitchen!

Cheese Making Course: Explore the World of Dairy Delights

<p>Our course offers a tantalising exploration of this timeless craft, spanning eight captivating modules that will awaken your senses and ignite your passion for cheese.</p><p>You'll step into the captivating world of cheese, gaining a deep appreciation for its rich history, diverse origins, and its significance in global culinary traditions. Know about the fascinating history of cheese making, uncovering the stories and innovations that have shaped the art over centuries.</p><p>As you progress, you can get on with fresh cheese making, exploring the fundamental techniques behind crafting creamy, luscious delights. Soft and semi-soft cheeses take centre stage; you'll master the delicate balance of textures and flavors too.</p><p>You will also be introduced to the realm of hard cheeses, revealing the secrets to creating aged masterpieces that stand the test of time. You'll take on a voyage through specialty cheese making, uncovering unique and regional variations that are sure to delight your palate.</p><p>With our Artisanal Cheese Making course, you'll not only learn the art of cheese making but also develop a profound connection to the world of fine cheeses. So, if you're ready, join us on this extraordinary journey. Your love for cheese will never be the same again.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited </li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course </li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum </strong></p><ul><li>Module 01: Introduction to Cheese Making </li><li>Module 02: History of Cheese Making </li><li>Module 03: Fresh Cheese Making </li><li>Module 04: Soft and Semi-Soft Cheese Making </li><li>Module 05: Hard Cheese Making </li><li>Module 06: Specialty Cheese Making </li><li>Module 07: Advanced Cheese-Making Techniques </li><li>Module 08: Tasting Cheese Professionally</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Craft a wide range of artisanal cheeses.</li><li>Explore the historical roots of cheese making.</li><li>Master fresh, soft, and semi-soft cheese production.</li><li>Hone your skills in crafting hard and specialty cheeses.</li><li>Gain proficiency in advanced cheese-making techniques.</li><li>Learn to evaluate cheeses professionally.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring cheese enthusiasts</li><li>Culinary students seeking cheese-making expertise</li><li>Small-scale artisanal cheese producers</li><li>Chefs looking to expand their culinary repertoire</li><li>Farmers interested in adding value to their dairy products</li><li>Food connoisseurs eager to deepen their knowledge</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Cheese Maker</li><li>Dairy Product Developer</li><li>Culinary Educator</li><li>Cheese Retailer</li><li>Food Critic or Blogger</li><li>Dairy Farm Manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months</p></div>

                        </div>

Training Express

Artisanal Cheese Making Course

<p>Dive into the delightful realm of cheese crafting with the '<strong>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</strong>' course. From a rich historical tapestry to the skilful intricacies of modern-day techniques, this curriculum is designed to tantalise your senses and refine your cheese-making prowess. Venture through the stages of creating fresh to specialty cheeses, and soon enough, you'll be savoring your homemade artisanal creations.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the foundational principles of cheese production.</li>
<li>Master the art of creating a diverse range of cheeses, from fresh to hard varieties.</li>
<li>Develop advanced techniques in crafting unique cheese varieties.</li>
<li>Acquire the proficiency to critically evaluate and taste cheeses like a professional.</li>
</ul>
<h3><b>Why buy this <span>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this <span>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</span> for?</b></h3>
<ul>
<li>Culinary enthusiasts looking to expand their repertoire.</li>
<li>Dairy farmers wishing to add value to their milk production.</li>
<li>Food bloggers or writers desiring a deeper understanding of artisanal cheeses.</li>
<li>Sommeliers or food critics aiming to enhance their cheese-pairing expertise.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Cheese Maker</strong> - Average Salary: £25,000-£30,000.</li>
<li><strong>Dairy Production Manager</strong> - Average Salary: £35,000-£40,000.</li>
<li><strong>Culinary Instructor (Specialising in Cheese)</strong> - Average Salary: £28,000-£32,000.</li>
<li><strong>Quality Assurance Manager (Dairy)</strong> - Average Salary: £40,000-£45,000.</li>
<li><strong>Speciality Cheese Retailer</strong> - Average Salary: £22,000-£26,000.</li>
<li><strong>Food and Beverage Pairing Consultant</strong> - Average Salary: £30,000-£35,000.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 1: Introduction to Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2: History of Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>History of Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Fresh Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fresh Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4 Soft and Semi-Soft Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Soft and Semi-Soft Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: Hard Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hard Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Specialty Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Specialty Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 7: Advanced Cheese-Making Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Advanced Cheese-Making Techniques</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Tasting Cheese Professionally</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tasting Cheese Professionally</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Cheese Making Mastery: Crafting Delicious Artisanal Cheeses

<span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Indulge your senses in the flavours of France with our immersive French Cooking Masterclass. Across ten captivating modules, you&#39;ll uncover the essence of French culinary artistry, from the basics to advanced techniques.</span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Participants will start by mastering the foundational principles of French cooking, setting the stage for a robust learning experience. From there, you will gain hands-on proficiency in preparing classic French breakfast dishes, perfect for starting any day with a gourmet touch. The course will guide you through the delicate techniques required to create traditional French sauces, which are the backbone of many iconic dishes.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">As you progress, you will acquire the skills necessary to craft elegant French appetisers and soups, each carrying the sophistication France is known for. The journey continues as you master the art of cooking authentic French main dishes, where you will learn to balance flavours and textures to perfection. Indulge your sweet tooth by exploring the intricacies of creating indulgent French desserts, a true testament to the finesse of French patisserie.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Moreover, the course will help you develop an appreciation for the art of pairing French cheese and wine, elevating your culinary creations to new heights. For those looking to push their skills further, advanced French cooking methods are covered, providing the knowledge to impress even the most discerning palates.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of French Cooking Training &nbsp; &nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn the foundational principles of French cooking.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain proficiency in preparing classic French breakfast dishes.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the techniques for making traditional French sauces.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire skills in crafting French appetisers and soups.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Master the art of cooking authentic French main dishes.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Explore the intricacies of creating indulgent French desserts.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Develop an appreciation for pairing French cheese and wine.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Advance your culinary expertise with advanced French cooking methods.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn the secrets of French baking, from pastries to bread.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Discover a variety of fish recipes inspired by French cuisine.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 01: Introduction To French Cooking</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 02: French Breakfast</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 03: Classic French Sauces</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 04: French Appetisers And Soups</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 05: French Main Dishes</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 06: French Desserts</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 07: French Cheese And Wine</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 08: Advanced French Cooking</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 09: French Baking</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 10: Various Fish Recipes</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This French Cooking Training Course is suitable for -</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">French Cuisine Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Culinary Instructor</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Blogger/Social Media Influencer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Private Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Culinary Consultant</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Stylist</li></ul>

Immerse yourself in the flavours of France with our engaging French Cooking Masterclass. Through ten captivating modules, discover the essence of French culinary artistry from the basics to advanced techniques.
This French Cooking Training Course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Begin with an introduction to fundamental concepts, then delve into various domains including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced techniques, baking, and fish recipes.
Participants will start by mastering the foundational principles of French cooking, setting the stage for a thorough learning experience. You’ll gain hands-on proficiency in preparing classic French breakfast dishes, perfect for starting any day with a gourmet touch. The course will guide you through delicate techniques for creating traditional French sauces, essential for many iconic dishes.
As you advance, acquire the skills to craft elegant French appetisers and soups, reflecting the sophistication of French cuisine. Continue your journey by mastering authentic French main dishes, learning to balance flavours and textures to perfection. Delight in creating indulgent French desserts, showcasing the finesse of French patisserie.
Additionally, develop an appreciation for pairing French cheese and wine, elevating your culinary creations. For those seeking to push their skills further, advanced French cooking methods are covered, providing the knowledge to impress even the most discerning palates.
Learning Outcome of French Cooking Training 
Learn the foundational principles of French cooking.
Gain proficiency in preparing classic French breakfast dishes.
Understand the techniques for making traditional French sauces.
Acquire skills in crafting French appetisers and soups.
Master the art of cooking authentic French main dishes.
Explore the intricacies of creating indulgent French desserts.
Develop an appreciation for pairing French cheese and wine.
Advance your culinary expertise with advanced French cooking methods.
Learn the secrets of French baking, from pastries to bread.
Discover a variety of fish recipes inspired by French cuisine.
Key Features of the French Cooking Training Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Topics Covered in This French Cooking Training Course
Module 01: Introduction To French Cooking
Module 02: French Breakfast
Module 03: Classic French Sauces
Module 04: French Appetisers And Soups
Module 05: French Main Dishes
Module 06: French Desserts
Module 07: French Cheese And Wine
Module 08: Advanced French Cooking
Module 09: French Baking
Module 10: Various Fish Recipes
Who is this French Cooking Training course for
This French Cooking Training Course is suitable for -
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
French Cuisine Chef
Restaurant Chef
Culinary Instructor
Food Blogger/Social Media Influencer
Catering Chef
Private Chef
Culinary Consultant
Food Stylist

Course Gate

Food Science

French Cooking

Cookery

Culinary

French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.

French Cooking Training

<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					<div>
			<div></div>
		</div>
				</div>
				</div>
				<div>
				<div>
			
				</div>
				<div>
				<div>
					<div><p>Do you ever want to be a cake expert? Especially an expert in cheesecake recipes? Well, in the Bake and Decorate New York Cheesecake course, you will enter the world of cheesecake.</p><p>Good cheesecake decoration expertise can bring you more than £29,398 per year.</p><p>This course starts with giving you a profound idea about New York cheesecake. A clear view of the components of cheesecake in the first module will help you most with your cake-making skills. You will learn the art of crafting cheesecake that meets the expectations and emotions of your clients/guests. The course's second module will cover all the aspects of cheesecake you need to know to follow the perfect cheesecake process. Here, you will learn about the crust of cheesecake. A solid expertise in crust will increase your skill in presenting cheesecake that hits the taste buds of your clients like magic.</p><p>Moreover, this module will teach you the secret to becoming a master of cheese-cream mixing. You will understand how to create Iconic Soured Cream Toppings that delight people on their special day. You can easily make flavorful toppings like caramel sauce and double strawberries compote after completing the module.</p><p>In the last part of the Bake and Decorate New York Cheesecake course, you will gather the knowledge to assemble your cake most aesthetically. Whether you are an aspiring pastry maker or a passionate baker, this course will surely help you excel in cheesecake making. So enrol without any delay!</p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</div></section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2><b> Learning outcome</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Learn to craft the perfect crust and keep the required cheese cream consistency</span>
									</li>
								<li>
											<span>
													</span>
										<span>Knowledge about essential components of cheesecake</span>
									</li>
								<li>
											<span>
													</span>
										<span>Able to make soured cream toppings, caramel sauce, and lavish chocolate ganache</span>
									</li>
								<li>
											<span>
													</span>
										<span>Grow your taste buds' ideas to balance flavours and pair multiple toppings smoothly</span>
									</li>
								<li>
											<span>
													</span>
										<span>Gain the assembling &amp; decorating skills to create a visually appealing cake</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
					</div>
				</div>
				<div>
				<div>
					
			</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Why should I take this course?</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Get a certification that is internationally recognized</span>
									</li>
								<li>
											<span>
													</span>
										<span>Excellent course materials</span>
									</li>
								<li>
											<span>
													</span>
										<span>Reasonable price</span>
									</li>
								<li>
											<span>
													</span>
										<span>Self-paced learning</span>
									</li>
								<li>
											<span>
													</span>
										<span>Open opportunities for yourself in the baking industry</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Career Path</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Dessert Caterer</span>
									</li>
								<li>
											<span>
													</span>
										<span>Cookbook Author</span>
									</li>
								<li>
											<span>
													</span>
										<span>Professional Pastry Chef</span>
									</li>
								<li>
											<span>
													</span>
										<span>Baking Instructor</span>
									</li>
								<li>
											<span>
													</span>
										<span>Bakery Owner</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Requirements</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Basic academic knowledge</span>
									</li>
								<li>
											<span>
													</span>
										<span>Interest in cake decorations</span>
									</li>
								<li>
											<span>
													</span>
										<span>Smartphone/PC/laptop</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section><div>
                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Introduction to the Class</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Introduction to my Cheesecake</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>The Process</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>The Cheesecakes Recipes</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Let's start with a good Base: The Crust</td><td><span>🕐 00:10:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>The Cheese Cream Mixing</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>The Iconic Soured Cream Topping</td><td><span>🕐 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Toppings</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>The Caramel Sauce</td><td><span>🕐 00:04:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>The Double Strawberries Compote</td><td><span>🕐 00:04:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>The Lavish Chocolate Ganache</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>The Final Assembly</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Cheesecake Final Cut</td><td><span>🕐 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Conclusion</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Course Conclusion</td><td><span>🕐 00:01:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

As the influence of social media has made the Cheesecake market more prominent than ever, this is the best time to become a pastry chef. Learn Toppings, and the Cheese Cream Mixing.

Bake and Decorate New York Cheesecake

<p>Embark on a culinary journey with our "<strong>Culinary Arts Adventure: Mastering the Kitchen</strong>" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum.</p><p><strong>This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses:</strong></p><ul><li>Course 01: Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes</li><li>Course 02: Vegan and Vegetarian Cooking</li><li>Course 03: Mastering Plant-Based Cooking Techniques</li><li>Course 04: French Cooking Delights: Mastering the Art of French Cuisine</li><li>Course 05: Indian Cooking Mastery: Exploring the Flavours of India</li><li>Course 06: Sourdough Breads &amp; Pastries Mastery Course</li><li>Course 07: Pastry Chef Training</li><li>Course 08: American Cooking Mastery: Explore the Flavours of the USA</li><li>Course 09: Cake Decorating Masterclass</li><li>Course 10: Bread Making</li><li>Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li><li>Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</li><li>Course 13: Italian Cooking Course</li><li>Course 14: Artisan Baking Beginner Course - Pastry &amp; Desserts</li><li>Course 15: UK Cooking and Gastronomy Technician</li><li>Course 16: Mushroom Growing Course</li><li>Course 17: Basic Food Photography</li><li>Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 19: Food Labelling Regulations Training</li><li>Course 20: Food Safety and Pest Management</li></ul><p><strong>10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques-</strong></p><ul><li>Course 01: Effective Communication Skills Diploma</li><li>Course 02: Business Networking Skills</li><li>Course 03: Influencing and Negotiation Skills</li><li>Course 04: Delegation Skills Training</li><li>Course 05: Time Management</li><li>Course 06: Leadership Skills Training</li><li>Course 07: Decision Making and Critical Thinking Online Course</li><li>Course 08: Emotional Intelligence and Social Management Diploma</li><li>Course 09: Assertiveness Skills</li><li>Course 10: Touch Typing Complete Training Diploma</li></ul><p><strong>Learning Outcomes:</strong></p><p>Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to:</p><ul><li>Master diverse cooking techniques for global cuisines.</li><li>Develop expertise in vegan, vegetarian, and plant-based cooking.</li><li>Acquire advanced skills in pastry, cake decorating, and bread making.</li><li>Cultivate knowledge in cheese and mushroom crafting.</li><li>Understand the intricacies of food photography and labelling regulations.</li><li>Demonstrate proficiency in kitchen management and food safety.</li></ul> <p>Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "<strong>Culinary Arts Adventure</strong>" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        300 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Enthusiasts seeking a versatile culinary education.</li><li>Individuals aspiring to master global cooking techniques.</li><li>Culinary professionals aiming to expand their skill set.</li><li>Home cooks eager to elevate their culinary expertise.</li><li>Food enthusiasts with a passion for diverse cuisines.</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Arts Adventure: Mastering the Kitchen </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Arts Adventure: Kitchen</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Sous Chef</strong> - •30,000 to •35,000 per year.</li><li><strong>Pastry Chef</strong> - •25,000 to •30,000 per year.</li><li><strong>Food Photographer</strong> - •20,000 to •25,000 per year.</li><li><strong>Head Baker</strong> - •25,000 to •30,000 per year.</li><li><strong>Cheese Maker</strong> - •25,000 to •30,000 per year.</li><li><strong>Restaurant Manager</strong> - •25,000 to •30,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Professional Skills Course (PSC)

Vegetarian Cookery

Trainers Course

Culinary Arts Adventure: Mastering the Kitchen

<div>
</div>
<section>
<div>
<h2>About this VILT </h2>
<p>Tripod can be used in any area of business where the organisation has a management system in place to prevent unwanted events e.g., health, safety, environment, quality, security, productivity, project management, and many more</p>
<p>Tripod Beta is one of several tools based on Tripod's fundamental principles. Tripod Beta is based on proven theories, man years of academic research, and testing in the workplace. The Swiss Cheese Model originated from this work. <br /><br />Features of the methodology are: <br />1) the Tripod Beta diagram; it provides an easy-to-read summary of the entire investigation on a single page, <br />2) it accommodates deficiencies in leadership and worker participation, <br />3) it accommodates deficiencies in human behaviour, and <br />4) it highlights missing controls (not just controls that failed). <br /><br />Quality throughout all aspects of Tripod is assured by the Stichting Tripod Foundation (STF) and the Energy Institute.</p>
<p>The participants will gain a theoretical understanding of the Tripod Beta methodology and terminology. They will be able to read Tripod diagrams and reports, and be able to assist incident investigation/analysis as a team member.  This is the first step to becoming an accredited silver or gold practitioner. </p>
<p>Tripod Beta Practitioner Accreditation is meant to build these skills, through a blend of support, coaching and assessments. Feedback is provided on Tripod incident investigation reports, giving the Practitioner the opportunity to hone their skills and become confident in their ability to use Tripod effectively.</p>
<figure></figure>
</div>
</section>
<section>
<div id="accordion">
<div>
<div>

Training Objectives 

</div>
<div id="collapseOne">
<div>
<p>Upon completion of this course, participants will be able to:</p>
<ul>
<li>Pass the Tripod Beta Practitioner (Bronze Level) exam</li>
<li>Act as a team member or Tripod facilitator on an incident investigation</li>
<li>Plan and schedule activities for an incident investigation</li>
<li>Focus line of enquiry during an investigation</li>
<li>Engage with the most relevant people at each stage of the investigation</li>
<li>Describe the incident causation paths in terms that align with their management system</li>
<li>Consider issues relating to leadership, worker participation and human behaviour</li>
<li>Assess the quality of an incident report</li>
<li>Apply the process to any type of unwanted event that should have been prevented by a management system e.g., health, safety, environment, financial, security, productivity, quality, project management etc.</li>
<li>Combine the findings from many incidents with data from other initiatives e.g., audits and inspections, to spot trends to prioritise actions and product a single improvement plan</li>
</ul>
</div>
</div>
</div>
<div>
<div>

Target Audience 

</div>
<div id="collapseTwo">
<div>
<p>The course is recommended for anyone who is expected to play a role in designing, reviewing, auditing, and following your organizations OH&amp;S management system. Successful participants will be awarded the Stitching Tripod Foundation Tripod Beta Bronze certificate. The following oil &amp; gas company personnel will benefit from the knowledge shared in this course:</p>
<ul>
<li>CEO</li>
<li>Team Leaders</li>
<li>Legal, insurance and finance departments</li>
<li>Managers (Line and Function)</li>
<li>Maintenance Engineers</li>
<li>Quality Assurance Engineers</li>
<li>Process Engineers</li>
<li>Incident Investigators (Team member &amp; Tripod facilitator)</li>
<li>Project Managers</li>
<li>System Custodians</li>
<li>Technical Authorities</li>
<li>Key Contractor's Management</li>
<li>Contract Managers/Holders</li>
<li>Safety Representatives</li>
<li>Risk Management Engineers</li>
<li>HSE Advisors</li>
<li>Supervisors</li>
<li>Auditors</li>
<li>Regulators</li>
</ul>
</div>
</div>
</div>
<div>
<div>

Course Level 

</div>
<div id="collapsecl">
<div>
<ul>
<li>Basic or Foundation</li>
</ul>
</div>
</div>
</div>
<div>
<div>

Trainer

</div>
<div id="collapseFive">
<div>
<p>Your expert course leader has over 30 years of experience in construction, operations and maintenance with the upstream exploration and production sector. He joined Shell International E&amp;P in 1971 and for 28 years worked in several locations around the world. Following the Piper Alpha incident he led Shell's two year, Â£10M major overhaul of their permit to work system. He first made use of the Tripod Beta principles during this period and since then he has delivered over 100 Tripod Beta courses in more than 25 locations around the world. He is a Chartered Engineer, a member of the Institution of Engineering and Technology and holds a postgraduate diploma from the University of Birmingham (UK).</p>
</div>
</div>
</div>
<div>
<div>

POST TRAINING COACHING SUPPORT (OPTIONAL)

</div>
<div id="collapseCS">
<div>
<p>To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster.<br />
Request for further information post training support and fees applicable</p>
</div>
</div>
</div>
<div>
<div>

Accreditions And Affliations

</div>
<div id="collapseSeven">
<div>
               </div>
</div>
</div>
</div>
</section>

92 Courses

Flat Design in Adobe Illustrator

By Janets

Flat Design in Adobe Illustrator Course

By NextGen Learning

Cheesecake Recipe and Decoration Bundle

By Janets

Cake Decorating QLS Diploma

By Imperial Academy

Level 5 Diploma in Baking & Cake Decorating - QLS Endorsed

By Academy for Health and Fitness

Level 3 Diploma in Chocolate Making and Cake Making - QLS Endorsed

By Academy for Health and Fitness

Cake Decorating QLS Training

By Imperial Academy

Baking, Cake Making and Cake Decorating

By Compliance Central

Pastry Making - From Basic to Pro!

By Apex Learning

Chocolate Making & Baking at QLS Level 3 Course

By One Education

Search By Location