781 Educators providing Courses

Room Forty Afternoon Tea

room forty afternoon tea

5.0(174)

Weaverham

Room Forty afternoon tea delivers delicious afternoon tea across Cheshire and the North West. Each hand made afternoon tea is baked with love and is served on beautiful vintage crockery (available to hire too!). If you would rather have the afternoon tea without the crockery or service, just ask - we can do afternoon tea in a box for each of your guests! Room Forty are an award-winning mobile afternoon tea and baking company based in Warrington. We bring our travelling tea room and baking school to venues and homes within a 1.5 hour radius. Celebrate your birthday, wedding, anniversary, baby shower and even a loved one's funerals in affordable luxury style. Our award winning events can be brought to your home, community centre, school, college or office, It's the perfectly effortless party plan. Our baking and bread making skills are shared via our mobile baking school too - just ask us to come to you, or come to one of our baking classes or get your hands on one of our cake craft kits and Pup Cakes for your four legged friends! Our 100% 5 star reviews are testament to the attention to detail and love we pour into everything we bake, and the care we give to all of our customers, winning us the accolade of hospitality provider of the year in Warrington Business Awards. We don't have our own premises but we do deliver to your home, workplace or venue and have a five star food hygiene rating. Room Forty have a large collection of vintage china, silver trays, sugar tongs and props to hire if you don't want the dainty catering too.

Helicopter Services Limited

helicopter services limited

4.9(28)

Berkshire

We offer any private charter you can think of subject to permissions. So, treat yourself to a wedding flight, a personalised sightseeing tour, or a day out to a hotel or restaurant to add to the celebration of your special day or anniversary. Our experienced pilots will give you the best service possible. Our helicopters are able to operate from small, private landing sites, giving you countless possibilities with increased flexibility for your special flight. We can pick you up or drop you off at a range of sites including, but not limited to, airports, hotels and restaurants such as Chewton Glen, New Forest, or The Crazy Bear, Oxfordshire, or even your back garden (size dependent). If you are uncertain as to whether the landing site you require is large enough, we will happily check for you. Charter Details The easiest way to organise your private charter is by contacting our Charter Manager. Please have ready or email us the necessary information and we will work on getting a quote to you as soon as we can: Departure point (specific location) Destination (specific location) Date and time required Number of passengers Passenger weights Any additional requests. In the event that either the destination or departure points are not viable, we will work to find a convenient alternative for you. We will also happily organise champagne and food baskets for your private charter should you require these. Please note that Helicopter Services is approved to operate into Europe, so we can organise a trip such as flying into the Paris heliport and staying in the city for the weekend.

Forge House Bakery

forge house bakery

4.8(15)

Oxfordshire

Forge House Bakery is run by Sue Brown, owner and passionate baker with a background in Food Science, and many years experience of working in the Food Industry including running a successful wedding cake business. In the past village bakeries would have been present in most rural villages but they are now sadly few and far between. We aim to bring real bread to our local community by offering a delivery service to locals and collection points for those further afield. We specialise in naturally slow fermented sourdough breads. Our fundamental belief is that everyone should be able to eat good quality, nutritious and great tasting bread, free from unnecessary additives. There is a great pleasure in creating something wonderful from just three ingredients: Flour, water, salt. We carefully source good quality ingredients and use organic, unbleached and additive free flours milled in the UK. Where possible we also use local ingredients, including honey, ales, eggs, cheese, and milk. We also use herbs and vegetables from our garden. The process of a long fermentation using wild yeasts not only enhances the flavour and texture of bread but also improves digestibility and produces a loaf that is just better for you. Please look through our product pages. As a small microbakery we love to change our weekly breads regularly, keeping a core selection of the most popular items. Do contact us if there is something that you would like to see that we are not currently offering, we love a challenge!

Linda Clark - The Spotted Dog Flower Co

linda clark - the spotted dog flower co

4.8(69)

GAINSBOROUGH

My name is Linda and I have been working full time growing and selling flowers since 2014. Prior to this I worked in the constrution industry for many years, initially in administration and marketing, followed 12 years as PA to the Chairman, through the highs and lows building roads and sewage systems! Then a move into the IT department managing the teams installating IT and telecoms on big construction sites and a lot less exciting stuff resulting in spending far too much time on Doncaster railway station. Time for a change!! Joining the fledgling organisation Flowers from the Farm (FFTF) in 2012 when members numbered around 50, led to becoming co-ordinator for the East Midlands region in 2015 and Co-Chair for a two year fixed term 2018-20. Since I joined FFTF has grown to nearly 1000 members championing local grown flowers. My business increased from selling a few bunches of flowers a week to supplying flowers and floristry for weddings, funerals and in 2020 a big expansion in selling flowers to the general public, followed by a return to farmers’ markets in 2021 where from March to September you will find The Spotted Dog at Brigg, Lincoln and Saxilby. My flowers are grown with the environment in mind. The poly tunnel is unheated, the greenhouse uses electric for only two months of the year, the flowers pesticide free and tonnes of compost are supplied from our own horses and livestock every year, supplemented by bulk green waste. Flowers are supplied wrapped in kraft paper or re-useable vases or buckets depending on volume supplied! I use primarily British flowers, either grown by myself or sourced from other growers, locally in Lincolnshire and Cornwall early/late season. On very rare occasions I will use carefully sourced imported flowers if needed for the work being undertaken although more and more customers are requesting “only British” and are happy to work with the seasons. Media mentions have included BBC Radio 4 Open Country with Helen Mark on her programme ‘Inspired by Flowers in Lincolnshire’, Radio 4 ‘Farming Today’ during British Flowers Week, Radio Newark with Girls About Town, BBC television for RHS Chelsea Flower Show 2018 when I was filmed cutting flowers to ready to transport to London for use in the Flowers from the Farm exhibit when the amazing team won a gold medal. There have also been articles in My Weekly Magazine, Flower Arranger magazine, The Gainsborough Standard, The Lincoln Business Journal and in 2020 The Daily Telegraph in an article about the flower industry during the Covid pandemic. In 2021 I was delighted to welcome Lizzie Musham from BBC Radio Lincolnshire for a field walk ahead of FFTF Flower Farmers Big Weekend and we met up again in November when she joined one of our wreath making workshops at The Cross Keys Stow and made a wreath live on air! I’m passionate about promoting natural funeral flowers suitable for green burial grounds, never use floral foam and in 2020 became an associate member of the Association of Green Funeral Directors. My wedding flowers have appeared on Love My Dress and Rock My Wedding blogs and I undertake weddings only within a 50 mile radius of my home.