Name: Food Hygiene Level 1 Course
Price: 12 GBP
Availability: InStock

<p><strong>Food poisoning is a serious problem. It can cause illness, hospitalisation, and even death. But it doesn't have to be this way.</strong></p><p>With the Food Hygiene Diploma, you can learn how to prevent food poisoning and keep your customers safe. This comprehensive Food Hygiene bundle covers everything you need to know about food hygiene and safety, from the basics of food poisoning to the latest HACCP standards.</p><p>In this Food Hygiene bundle, You will learn how to identify and control hazards, prevent contamination, and maintain good hygiene practices. Additionally, You will also learn about the laws and regulations that govern food safety with our Food Hygiene diploma.</p><p><strong>This bundle includes the following courses:</strong></p><ul><li> <strong>Course 01:</strong> Food Hygiene &amp; Safety Level 3</li><li> <strong>Course 02:</strong> Level 3 HACCP Training</li><li> <strong>Course 03:</strong> Food Allergens</li><li> <strong>Course 04:</strong> Personal Hygiene Course</li></ul><p><strong>Key Features</strong></p><ul><li>CPD-Accredited Food Hygiene course</li><li>Instant e-certificate</li><li>Fully online, interactive Food Hygiene Diploma course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this </strong><strong>Food Hygiene Diploma course to excel!</strong></p><p>With the Food hygiene Diploma, you will be well-equipped to protect your customers and your business from food poisoning. You will also be in a strong position to compete in the increasingly competitive food industry.</p><p>So what are you waiting for? Order your Food hygiene Diploma today and start building a safe and successful food business!</p><p><strong>Learning outcomes</strong></p><ul><li>Understand the basics of food hygiene and safety</li><li>Identify and control hazards in food production</li><li>Prevent contamination and cross-contamination</li><li>Maintain good hygiene practices</li><li>Comply with food safety regulations</li><li>Apply HACCP principles to food safety management</li></ul><p><strong>Accreditation</strong></p><p>All of our courses included in this Food Hygiene bundle are fully accredited.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Hygiene course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
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                                        20 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                            <p>This Food Hygiene course is suitable for -</p><ul><li>Anyone who works in the food industry, including food handlers, managers, and owners</li><li>Anyone who wants to learn more about food hygiene and safety</li><li>Anyone who wants to protect themselves and their customers from food poisoning</li></ul>
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                            <p>There are no formal requirements for this Food Hygiene bundle to be enrolled.</p>
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        <div>Career path</div>
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                            <ul><li>Food hygiene and safety officer: £25,000 - £35,000</li><li>Food hygiene and safety manager: £35,000 - £50,000</li><li>Food safety consultant: £40,000 - £60,000</li><li>Food safety trainer: £30,000 - £40,000</li><li>Food safety auditor: £35,000 - £50,000</li></ul>
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                                    <h4>Certificate of completion (Hard copy)</h4>
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            Hard copy certificate -
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            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Certificate of completion (PDF)</h4>
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            Digital certificate -
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Training Express

Food Hygiene Diploma Course

General Admission

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			<h4>Overview</h4>		</div>
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							<p><span>'Microbiology is the study of microscopic organisms that have a profound impact on our health, environment, and society. It is a diverse and dynamic field that offers many opportunities for discovery, innovation, and application. According to the American Society for Microbiology, there are more than 10,000 species of bacteria, 100,000 species of fungi, 50,000 species of protozoa, and 5,000 species of viruses known to science1. Microbiology also plays a vital role in biotechnology, food production, medicine, and environmental protection2.If you are interested in learning more about this fascinating and multidisciplinary field, Diploma In Microbiology course is for you. You will learn about the structure, function, metabolism, growth, diversity, and interactions of microorganisms, as well as their roles in human health and disease. You will also learn about the principles and techniques of microbiology, such as microscopy, culture, staining, identification, and control. You will cover topics such as prokaryotic and eukaryotic diversity, viruses, viroids, and prions, microbial diseases, immunity, vaccines, antimicrobial agents, environmental microbiology, and industrial and food microbiology. Diploma In Microbiology course Designed to boost your theoretical microbiology knowledge, Diploma In Microbiology course suits students, researchers, healthcare pros, or the curious, providing an enriching learning experience.</span></p>						</div>
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			<h4>Description</h4>		</div>
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							<p><span>The Diploma in Microbiology course is designed to immerse students in the fascinating world of microorganisms, offering insights into their role in health, disease, and the environment. Beginning with an introduction to microbiology, Diploma In Microbiology sets the stage for a deeper dive into the structure and function of microbial cells. Students will learn about the chemical metabolism that drives microbial life and the techniques used to control microbial growth, essential for understanding both the beneficial and harmful aspects of microbes.As Diploma In Microbiology progresses, students will explore the incredible diversity of the microbial world, from the basic structures of prokaryotes to the complex systems of eukaryotes, and learn about the significant impact of viruses, viroids, and prions. </span><span>13 comprehensive modules. Explore cell structure, microbial diversity, human diseases, immunity, and applications in food and the environment. Gain a robust theoretical foundation without relying on impractical elements. Diploma In Microbiology</span><span> also covers the critical interactions between microbes and humans, delving into how these tiny organisms can cause diseases and how human immunity fights back. Through modules on vaccines and antimicrobial agents, students will discover the tools used to combat microbial threats. </span></p><h5><b>Learning Outcomes:</b></h5><ul><li><span>Understand the fundamental principles of microbiology and cell biology.</span></li><li><span>Analyze the diverse world of prokaryotes and eukaryotes.</span></li><li><span>Explore the complexities of viruses, viroids, and prions.</span></li><li><span>Investigate the impact of microbes on human health and disease.</span></li><li><span>Learn about the power of immunity, vaccines, and antimicrobial agents.</span></li><li><span>Discover the applications of microorganisms in industry and food production.</span></li></ul><p><b>Empower yourself with knowledge that paves the way for diverse microbiology careers. </b><b>Enrol Now!</b></p>						</div>
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			<h4>Why Choose Us?</h4>		</div>
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										<span>Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.</span>
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			<h4>Certificate of Achievement</h4>		</div>
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							<p>Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.</p>						</div>
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			<h4>Who Is This Course For?</h4>		</div>
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			<h4>Requirements</h4>		</div>
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							<p><span>The Diploma In Microbiology course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Diploma In Microbiology, without any fuss.</span></p>						</div>
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			<h4>Career Path</h4>		</div>
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							<p><span>Through Diploma In Microbiology comprehensive course, you should be able to :</span></p>						</div>
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										<span>Clinical Microbiologist in healthcare settings.</span>
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										<span>Public Health Consultant addressing infectious diseases.</span>
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			<h4>Order Your Certificate</h4>		</div>
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							<div><div><div><div id="1693981461.590199"><div><div><div><div><div><div><div><div><div><div><div>To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>						</div>
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				<h3>
	<span>Course Curriculum</span>
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					<td>Module 01 : Introduction to Microbiology</td>
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					<td><span><i></i> 00:28:00</span></td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td>Module 05 : Microbial Diversity Prokaryote Diversity</td>
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					<td><span><i></i> 00:25:00</span></td>
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					<td>Module 06 : Microbial Diversity Eukaryote Diversity</td>
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					<td><span><i></i> 00:20:00</span></td>
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					<td>Final Exam - Diploma In Microbiology</td>
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NextGen Learning

Diploma In Microbiology Course

<h2>Food Hygiene Level 1 Training - Online Course</h2>
<p>This online introductory food hygiene course is for staff whose role involves handling food. The course provides knowledge of food hygiene so staff can work safely.</p>
<h3>The importance of Food Hygiene training</h3>
<p>The Food Safety and Hygiene (England) Regulations 2013 require all food handlers to be trained in accordance with their food work activity. Therefore, all food businesses must ensure that staff whose role involves handling or preparing food receive the appropriate training in food hygiene.</p>
<p>It is proven that best hygiene practice and food hygiene training help to reduce the risk of food poisoning.</p><h3>What are the learning outcomes for the Food Safety Level 1 course?</h3>
<p>At the end of the course you will be able to describe:</p>
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<li>The potential consequences of poor food safety</li>
<li>A range of food safety hazards</li>
<li>Groups of people who are vulnerable to food poisoning and other food hazards</li>
<li>Three laws that relate to food safety</li>
<li>The process of bacterial growth</li>
<li>The effect of temperature on bacteria</li>
<li>Common food pests and how to control them</li>
<li>Rules of personal hygiene for food handlers</li>
<li>The correct steps to wash hands effectively</li>
<li>Cleaning methods appropriate in food production</li>
<li>How to deal with food waste safely.</li>
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                    <h3>Why food safety is important</h3>
<p>The first topic is about the importance of food safety. It outlines UK laws that relate to food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will learn about four types of food contamination and which groups of people are most vulnerable to food poisoning.</p>
<h3>Temperature</h3>
<p>The second topic is about food and temperature. You will discover how bacteria grow and what happens to bacteria at various temperatures. The topic covers how to refrigerate, freeze and hot hold food safely.</p>
<h3>Food pests</h3>
<p>The third topic is about food pests. It identifies animals that can contaminate food. You will learn how to spot the signs of food pests and how to deal with them.</p>
<h3>Personal Hygiene</h3>
<p>Topic 4 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers.</p>
<h3>Cleaning Methods</h3>
<p>The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.</p>


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i2Comply

Food Hygiene Level 1 Training - Online Course

<p>The food industry in the UK is thriving, with a market size of over £200 billion and employing more than 4 million people. As the sector continues to grow, the demand for skilled professionals with a solid understanding of food hygiene and safety is on the rise. The Diploma in Food Hygiene and Safety at QLS Level 3 offers a comprehensive curriculum, equipping learners with the essential knowledge to excel in the food sector. This course not only provides a strong foundation for a successful career in the industry but also helps ensure that businesses maintain high standards of food safety and hygiene, protecting consumers' health.</p><p>The UK has stringent food safety regulations, and non-compliance can result in severe penalties for businesses. This course is an excellent opportunity to gain expertise in key areas, such as HACCP, allergen guidance, and food safety legislation. By acquiring the right skills, you will be able to contribute to a safer, healthier, and more sustainable food industry. Don't miss this chance to elevate your career and become a valuable asset in the dynamic and ever-growing UK food sector.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Understand food safety management systems and HACCP principles.</li><li>Comprehend food safety legislation and allergen guidance.</li><li>Apply temperature control and preservation methods in food handling.</li><li>Implement proper waste disposal, cleaning, and disinfection techniques.</li><li>Manage pest control and ensure food premises meet design standards.</li><li>Maintain personal hygiene and train staff in food safety practices.</li></ul><p><strong>Key Features </strong></p><ul><li>Eligibility for QLS endorsed certificate upon successful completion of the Diploma in Food Hygiene and Safety course</li><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Diploma in Food Hygiene and Safetycourse with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Diploma in Food Hygiene and Safetytraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of the Diploma in Food Hygiene and Safety course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p><strong>Curriculum</strong></p><ul><li>Module 01: Introduction to Food Safety and Hygiene</li><li>Module 02: Food Safety Management System and HACCP</li><li>Module 03: Food Safety and Food Hygiene Legislation</li><li>Module 04: Food Safety Management Tools</li><li>Module 05: Supervision of Food Safety and Hygiene</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Basics of Food Allergens</li><li>Module 12: Allergen Guidance for Food Businesses</li><li>Module 13: Allergen Guidance for Consumers</li><li>Module 14: Food and Temperature Control</li><li>Module 15: Checking, Verifying and Recording Temperature</li><li>Module 16: Food Spoilage and Preservation</li><li>Module 17: Food Premises and Equipment: The Design and Construction</li><li>Module 18: Waste Disposal, Cleaning and Disinfection</li><li>Module 19: Pest Management</li><li>Module 20: General Principles of Food Labelling</li><li>Module 21: Components of a Food Label</li><li>Module 22: Nutrition Labelling</li><li>Module 23: Personal Hygiene</li><li>Module 24: Food Safety Training for the Staff</li><li>Module 25: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Assessment</strong></p><p>At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.</p><p><strong>Accreditation</strong></p><p>All of our coursesare fully accredited, including this Diploma in Food Hygiene and Safety course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p><strong>CPD Certified: </strong>Once you've successfully completed your Diploma in Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>QLS Endorsed:</strong>After successfully completing the Diploma in Food Hygiene and Safety course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.</p><h2>
        
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                                        120 CPD hours / points
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                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is designed for individuals seeking to enhance their knowledge and understanding of food hygiene and safety. It is suitable for aspiring professionals in the food industry, such as chefs, catering managers, food handlers, and food business owners. The curriculum covers essential aspects of food safety, including legislation, allergen guidance, temperature control, waste disposal, and staff training. By completing this course, learners will be equipped with the necessary skills and knowledge to ensure a safe and hygienic food environment.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer: £29,000 per year</li><li>Catering Manager: £24,000 per year</li><li>Chef: £21,500 per year</li><li>Food Quality Assurance Manager: £35,000 per year</li><li>Food Production Supervisor: £25,000 per year</li><li>Environmental Health Officer: £32,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>
        <h4>QLS Endorsed Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Diploma in Food Hygiene and Safety at QLS Level 3 Course

<h2>Overview</h2><div><div id="overview"><p> </p><p><strong>Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!</strong></p><p> </p><p>Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to <strong>achieve a five-star food hygiene rating </strong>and elevate your career.</p><p> </p><p><strong>Why Choose Our Level 3 Supervising Food Safety in Catering Course?</strong></p><p> </p><p>Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain:</p><ul><li>In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards.</li><li>A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards.</li><li>A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.</li></ul><p> </p><p><strong>Key Features</strong></p><ul><li>CPD IQ Certified</li><li>Free PDF Certificate</li><li>Lifetime Access</li></ul><section id="descriptionMobile"><div><h2></h2><h2>Description</h2><div id="description"><p> </p><p><strong>Level 3 Supervising Food Safety in Catering</strong></p><p> </p><p><strong>Course Curriculum</strong></p><p> </p><p><strong><em>Module 1: Introduction to Food Hygiene</em></strong></p><p>Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.</p><p> </p><p><strong><em>Module 2: Origin and Nature of Food Risk</em></strong></p><p>Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.</p><p> </p><p><strong><em>Module 3: Technologies and Food Safety</em></strong></p><p>Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.</p><p> </p><p><strong><em>Module 4: Preservation of Fruits and Vegetables</em></strong></p><p>Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.</p><p> </p><p><strong><em>Module 5: Establishing Food Safety Management System (FSMS) in a Company</em></strong></p><p>Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.</p><p> </p><p><strong><em>Module 6: Hazard Analysis and Critical Control Point System (HACCP)</em></strong></p><p>Develop your understanding of HACCP principles and their application in catering and hospitality environments.</p><p> </p><p><strong><em>Module 7: Management of Chemical Contaminants</em></strong></p><p>Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.</p><p> </p><p><strong><em>Module 8: Sustainability and Food Production</em></strong></p><p>Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.</p><p> </p><p><strong><em>Module 9: Food Safety - An Introduction</em></strong></p><p>Dive deeper into the essential concepts of food safety, ensuring a comprehensive understanding of its importance in the industry.</p><p> </p><p><strong><em>Module 10: Food Safety Challenges in the Global Supply Chain</em></strong></p><p>Learn how to navigate food safety challenges in the complex global supply chain, maintaining high standards at every stage.</p><p> </p><p><strong><em>Module 11: Recognising Food Safety Hazards</em></strong></p><p>Develop the skills to recognize potential food safety hazards, ensuring swift action can be taken to prevent issues.</p><p> </p><p><strong><em>Module 12: Designing Safety into a Food Product</em></strong></p><p>Discover how to design food products with safety in mind, minimizing risks and ensuring customer satisfaction.</p><p> </p><p><strong><em>Module 13: Designing a Safe Food Process</em></strong></p><p>Learn how to create safe food processes, ensuring the highest standards of food safety and hygiene in your operations.</p><p> </p><p><strong><em>Module 14: Maintaining and Improving a Food Safety Programme</em></strong></p><p>Master the techniques for maintaining and improving food safety programs, ensuring continuous compliance and improvement.</p><p> </p><p><strong><em>Module 15: Food Safety in Foodservice Operations</em></strong></p><p>Explore best practices for ensuring food safety in foodservice operations, maintaining a healthy and safe environment for staff and</p><p>customers.</p><p> </p><p><strong><em>Module 16: Personal Hygiene</em></strong></p><p>Understand the importance of personal hygiene in food safety, and learn how to maintain impeccable standards in the workplace.</p><p> </p><p><strong>Accreditation of Level 3 Supervising Food Safety in Catering</strong></p><p>This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.</p><p> </p><p><strong>Certification</strong></p><p>Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement.</p></div></div></section><section id="audienceMobile"><div><h2></h2><h2>Who is this course for?</h2><div id="who_is_this_course_for"><p> </p><p>Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including:</p><ul><li>Chefs</li><li>Food Critics</li><li>Restaurant and cafÃ© owners</li><li>Food safety officers</li><li>Catering managers</li><li>Kitchen managers</li><li>Food handlers</li></ul><p> </p><p><strong>Course Progression:</strong></p><p> </p><p>This is not a regulated course, to get qualified, you can choose</p><ul><li>Food Safety Level 4</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li></ul></div></div></section><section id="careerPathMobile"><div><h2></h2><h2>Career path</h2><div id="career_path"><p> </p><p>Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.</p><p> </p><p>Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry.</p></div></div></section></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 01: Introduction to Food Hygiene</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food Hygiene</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 02: Origin and Nature of Food Risk</h4><div><div><ul><li><div>
<span></span><h5>
Origin and Nature of Food Risk</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 03: Technologies and Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Technologies and Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 04: Preservation of Fruits and Vegetables</h4><div><div><ul><li><div>
<span></span><h5>
Preservation of Fruits and Vegetables</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 05: Establishing Food Safety Management _System(FSMS) in a company</h4><div><div><ul><li><div>
<span></span><h5>
Establishing Food Safety Management _System (FSMS) in a company</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 06: Hazard Analysis and Critical Control_Point System (HACCP)</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Analysis and Critical Control_Point System (HACCP)</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 07: Management of Chemical _Contaminants for food safety</h4><div><div><ul><li><div>
<span></span><h5>
Management of Chemical Contaminants for food safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 08: Sustainability and food safety</h4><div><div><ul><li><div>
<span></span><h5>
Sustainability and food safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 09: Food Safety -An Introduction</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety -An Introduction</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 10: Food Safety Challenges in the Global Supply Chain</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety Challenges in the Global Supply Chain</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 11: Recognising Food Safety Hazards</h4><div><div><ul><li><div>
<span></span><h5>
Recognising Food Safety Hazards</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 12: Designing Safety into a Food Product</h4><div><div><ul><li><div>
<span></span><h5>
Designing Safety into a Food Product</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 13: Designing a Safe Food Process</h4><div><div><ul><li><div>
<span></span><h5>
Designing a Safe Food Process</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 14: Maintaining and Improving a Food Safety Programme</h4><div><div><ul><li><div>
<span></span><h5>
Maintaining and Improving a Food Safety Programme</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 15: Food Safety in Foodservice Operations</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety in Foodservice Operations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 16: Personal Hygiene</h4><div><div><ul><li><div>
<span></span><h5>
Personal Hygiene</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

Level 3 Supervising Food Safety in Catering

<h2>Food Hygiene Level 2 Training - Online Course</h2>
<p>This Level 2 Food Hygiene and Safety course is for staff whose role involves handling or preparing food. The course provides a thorough understanding of food hygiene so staff can work safely and reduce the risk of contamination. This helps to ensure that you comply with the relevant health and safety standards.</p>
<p>According to the Food Standards Agency, every year in the UK around 2.4 million cases of foodborne illness occur. It is also estimated that around 380,000 cases of norovirus linked to food occur in the UK per year.</p><h3>What are the learning outcomes for the Food Safety and Hygiene course?</h3>
<p>After completing the course you will be able to:</p>
<ul>
<li>List potential consequences of poor food safety for a variety of different people.</li>
<li>Outline what the law, including Natasha's Law, says about food safety.</li>
<li>Describe the sources and symptoms of food poisoning.</li>
<li>Purchase food supplies safely and check deliveries of food.</li>
<li>Store food safely.</li>
<li>Prepare and cook meat, fish, eggs, rice and other foods safely.</li>
<li>Describe the effect of temperature on bacteria.</li>
<li>Describe common food pests and how to control them.</li>
<li>Outline rules of personal hygiene for food handlers.</li>
<li>Explain cleaning methods appropriate in food production.</li>
</ul><section>
                    <h3>Why food safety is important</h3>
<p>The first topic is about the importance of food safety. The topic identifies who needs to know about food safety and the consequences of inadequate food safety. You will also learn about four types of food contamination and which groups of people are most vulnerable to food poisoning.</p>
<h3>The law and food safety</h3>
<p>The second topic describes UK food safety law. It outlines the basic principles of HACCP and identifies specific legal requirements for food preparation.</p>
<h3>Food poisoning</h3>
<p>The third topic identifies food poisoning bacteria and their consequences. You will learn about how bacteria reproduce and the effect of temperature on bacteria. The topic also covers other sources of food poisoning.</p>
<h3>Purchasing and deliveries</h3>
<p>Topic 4 is about food purchasing and deliveries. You will learn about dates on food and how to use carrier bags safely. The topic describes how to check deliveries properly and when deliveries should be rejected.</p>
<h3>Food storage</h3>
<p>Topic 5 is about food storage. The topic describes how to store, refrigerate, freeze and defrost food safely. You will learn about the best areas of the fridge for different types of food.</p>
<h3>Preparing and cooking food</h3>
<p>Topic 6 shows you how to prepare food in a way that reduces the risk of contamination. You will learn about which meat and fish it safe to eat rare. The topic provides tips on barbecues and how to cook eggs, rice and pulses safely.</p>
<h3>Food pests</h3>
<p>Topic 7 is about food pests. It identifies animals that can contaminate food. You will also learn how to spot the signs of food pests and how to deal with them.</p>
<h3>Personal Hygiene</h3>
<p>Topic 8 is about personal hygiene. It covers the importance of hand washing and rules of personal hygiene for food handlers.</p>
<h3>Cleaning methods</h3>
<p>The final topic outlines the standard cleaning process for food preparation areas. You will learn how and when to clean surfaces and equipment.</p>


                </section>

Food Hygiene Level 2 Training - Online Course

<p>Have you ever considered a career in agriculture? While it may not be the first field that comes to mind for many people, a career in agriculture can be extremely rewarding and has the potential to make a significant impact on the world.</p><p>For starters, a career in agriculture offers the opportunity to work with your hands and be outdoors. If you enjoy being in nature and working with plants and animals, then a career in agriculture may be a great fit for you.</p><p>But it's not just about the love of the outdoors - a career in agriculture also offers the opportunity to make a difference in the world. The agriculture industry plays a vital role in feeding the growing population and ensuring that people have access to healthy, nutritious food. As an agriculture professional, you will have the chance to contribute to this important mission and make a positive impact on society.</p><p>In addition to the personal and societal benefits, a career in agriculture also offers the opportunity for personal and professional growth. The agriculture industry is constantly evolving, and there are many opportunities to learn and advance your career. Whether you are interested in research, production, or business, there is a place for you in the agriculture industry.</p><p>So if you are passionate about the outdoors, want to make a difference, and are looking for a career with potential for growth, consider a career in agriculture. It may be the perfect fit for you!</p><p>We have got your back. Enrol on our Agriculture Course now.</p><p>This agriculture course focuses on the science and practice of producing crops, livestock, and other products for human consumption.</p><p><strong>This bundle includes the following courses:</strong></p><ul><li><strong>Course 01: </strong>Agriculture</li><li><strong>Course 02: </strong>Farming - Growing Mushroom</li><li><strong>Course 03: </strong>Gardening - Garden Design</li><li><strong>Course 04: </strong>Kitchen Gardening</li><li><strong>Course 05: </strong>COSHH Training</li><li><strong>Course 06: </strong>Health &amp; Safety</li></ul><p><strong>Learning Outcomes</strong></p><p>After completing this course, you will be able to</p><ul><li>Underline the study of plant and animal biology, soil science, and agricultural engineering</li><li>State the economic and business aspects of farming and food production.</li><li>Describe the various methods of soil preparation, pest control, planting and harvesting crops, as well as how to raise and care for livestock. They will also teach Horticulture.</li><li>Identify the latest technologies and techniques used in modern agriculture, including precision farming and genetically modified crops.</li></ul><p>Overall, the course provides a comprehensive overview of the field.</p><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Agriculture course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this </strong><strong>Agriculture course to excel!</strong></p><p><strong>How You will be Benefited from Agriculture Bundle</strong></p><p>All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.</p><p><strong>Accreditation</strong></p><p>All of our courses included in this Agriculture bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The course is open for anyone who loves plants and particularly for:</p><ul><li>Plant Enthusiasts</li><li>Animal Enthusiasts</li><li>Nature Lover</li><li>Gardening Enthusiasts</li><li>Agriculture Enthusiasts</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal requirements for this bundle courses to be enrolled.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This premium package will open a variety of horizons for you to explore notably:</p><ul><li>Farmer</li><li>Agricultural Consultant</li><li>Food Industry Professional</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Agriculture, Farming, Mushroom Growing, Garden Design & Kitchen Gardening Course

<p>Are you ready to take your food safety knowledge to the next level? Look no further than our HACCP Training course. Since we designed this course to enhance your skills and make you fit for your career.</p> <p>In this comprehensive, fully online course, you will learn the principles and practices of HACCP, an internationally recognised food safety management system. You will gain a thorough understanding of how to identify, assess, and control hazards throughout the entire food production process, from raw materials to finished products.</p> <p>By the end of this course, you will be equipped with the knowledge and skills to effectively implement a HACCP program in your own facility and to ensure that your customers are provided with safe, high-quality food products.</p> <p>It's worth noting that having a HACCP certification can be an advantage for those seeking employment in the food industry. It also opens up opportunities for advancement within an organisation.</p> <p>Enrol now and take the first step towards becoming a HACCP expert!</p> <p><strong>This bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01:</strong> Hospitality</li><li><strong>Course 02:</strong> Food Hygiene &amp; Safety Level 1</li><li><strong>Course 03: </strong>Food Hygiene Level 2 Course for Catering</li><li><strong>Course 04: </strong>Food Hygiene Level 3 Supervising Food Safety in Catering</li><li><strong>Course 05: </strong>HACCP Level 2</li><li><strong>Course 06: </strong>HACCP Level 3</li><li><strong>Course 07: </strong>Food Allergen Awareness</li><li><strong>Course 08: </strong>Achieving Food Hygiene Rating Level 5</li></ul> <p><strong>Learning Outcomes:</strong></p> <p>Some of the key topics covered in this course include:</p> <ul> <li>Understand the principles of HACCP</li><li>Identify food safety hazards and take precautions accordingly</li><li>Develop how to plan for HACCP</li><li>Acquire how to implement and maintain HACCP controls</li><li>Learn everything there is to know about HACCP audits</li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive HACCP Training course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this </strong><strong>HACCP Training course to excel!</strong></p><p>Our course is developed by expert food safety professionals and is designed to provide you with the skills and knowledge you need to implement HACCP successfully in your own workplace. The course includes interactive modules to ensure that you are fully prepared to take on the role of HACCP.</p> <p><strong>How You will be Benefited from HACCP Training Bundle</strong></p> <p>All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.</p> <p><strong>Accreditation</strong></p> <p>All of our courses included in this HACCP Training bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your HACCP Training course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>HACCP Training is recommended for anyone working in the food industry, particularly those involved in the production, processing, packaging, and distribution of food products. This can include food plant managers, quality assurance personnel, production supervisors, food safety coordinators, food scientists, and other industry professionals.</p> <p>The course is also suitable for regulatory officials, food service managers, food service staff, and others who are responsible for ensuring the safety and quality of food products.</p> <p>The HACCP training course is beneficial for all personnel involved in the food industry to stay ahead of the regulations and customer requirements, also to prevent food safety issues and maintain a good reputation for their organisation.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle courses to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>A certificate in HACCP Training can open up a variety of job opportunities in the food industry, such as:</p> <ul> <li>HACCP Coordinator</li><li>Food Safety Manager</li><li>Quality Assurance Manager</li><li>Food Safety Consultant</li><li>Food Safety Audit</li></ul> <p>An annum salary for these job opportunities is between £35,000 - £39,000 in the UK</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

HACCP Food Safety Supervision Course

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If you are looking for support with your food &amp; beverage venture, look no further. The LAFIC Food Technology Team has over 60 years&#39; experience in the FMCG sector.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This consultancy offering covers aspects such as:</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Food production process support&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Hazard Analysis &amp; Critical Control Point (HACCP) support</li><li fr-original-style="" style="box-sizing: border-box;">Microbiological analysis&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Nutritional analysis</li><li fr-original-style="" style="box-sizing: border-box;">Shelf-Life analysis&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Marketing claim support</li><li fr-original-style="" style="box-sizing: border-box;">Academic/food technology consultancy</li></ul><hr style="color: rgb(65, 65, 65); border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><p style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: var(--text);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Time commitment</strong></p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">1 hour</p><hr style="color: rgb(65, 65, 65); border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><p style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: var(--text);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Entry requirements</strong></p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">No formal entry requirements.</p><hr style="color: rgb(65, 65, 65); border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><p style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: var(--text);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Who is this course for?</strong></p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This consultancy offering is designed to support food &amp; beverage entrepreneurs who are just starting out on their journey. This support is aimed to instil best practice and help avoid costly mistakes down the road.</p><hr style="color: rgb(65, 65, 65); border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><p style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: var(--text);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What does this course cover?</strong></p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This consultancy offering can be dictated by the client on any of the specialisms listed in the summary.</p><hr style="color: rgb(65, 65, 65); border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><p style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: var(--text);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What will participants achieve?</strong></p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Through this consultancy offering clients will walk away having gained knowledge in the desired specialism.</p><hr style="color: rgb(65, 65, 65); border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><p style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: var(--text);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Who teaches this course?</strong></p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The LAFIC Food Technology Team.</p><hr style="color: rgb(65, 65, 65); border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><p style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: var(--text);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">How will this course be taught?</strong></p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">1-2-1 consultation, this can be face-to-face or online.</p><hr style="color: rgb(65, 65, 65); border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><p style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: var(--text);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">How much time will this course take up?</strong></p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This offering can be utilized in 1-hour slots.</p><hr style="color: rgb(65, 65, 65); border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><p style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: var(--text);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">How is this course assessed?</strong></p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">There is no formal assessment.</p>

South Bank Innovation

Food Technology Consultancy

<p><strong>Food Hygiene Course Level 1</strong></p><p>This course is designed for officers, Food Hygiene Technologists, quality and Food Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth.</p><p>Our Food Hygiene course will assist you in keeping your job security as a food handler/ provider/ chef and maintain the highest food quality. This course teaches you everything on the essentials topics thoroughly from scratch so that you can claim a certificate of achievement for free.</p><p>This Food Hygiene course is a comprehensive, instructor-guided course designed to provide a detailed understanding of the topics and your key roles within them.</p><p><strong>Key Features of the Food Hygiene Course</strong></p><ul><li>CPD Certified Food Hygiene Course</li><li>Institute of Hospitality endorsed</li><li>Instant PDF certificate</li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH Food Hygiene syllabus</li><li>Developed by qualified professionals</li><li>Entirely online, interactive Food Hygiene course with audio voiceover</li></ul><p><strong>Additional Gifts with Food Hygiene Level 1</strong></p><ul><li><strong>Course 01: Level 3 HACCP Training</strong></li><li><strong>Course 02: Restaurant Management</strong></li></ul><p><strong>Food Hygiene Course Curriculum</strong></p><p>This Food Hygiene curriculum has been designed by experts with years of experience behind them. These courses are extremely dynamic and well-paced to help you understand food Hygiene &amp; safety management with ease. You'll discover how to master required skills while exploring relevant and essential topics.</p><p>The detailed curriculum outline of our course is as follows:</p><p><strong>Food Hygiene </strong></p><ul><li>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Module 02: Types of Food Hygiene &amp; Safety Hazards</li><li>Module 03: Hazard Control Measures and Refrigeration</li><li>Module 04: Food Handlers Personal Hygiene</li><li>Module 05: Cleaning and Disinfection</li></ul><p><strong>Certificate</strong></p><p>Once you've successfully completed your bundle courses, you will immediately be sent digital bundle certificates.</p><p>Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Food Handler Card</p><p>Food Safety officer</p><p>Food Safety Supervisor</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior knowledge or qualifications to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Lead Chef</li><li>Sous Chef</li><li>Kitchen Porter</li><li>Waiter</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Hygiene Level 1 Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 1 <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full day.</span> If you&#39;re interested in the same course but delivered over 2 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30m London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-gluten-free-issue-4-for-sites-2-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 1 full day. If you're interested in the same course but delivered over 2 half-days (3pm to 6:30m London time, consecutive half-days excluding weekend), please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

Food Safety

Official BRCGS Gluten-Free Issue 4 for Sites course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

Food Production Operative Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you&#39;re interested in the same course but delivered over 1 full day, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training/other-brcgs-courses/gluten-free-sites" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you're interested in the same course but delivered over 1 full day, please click here. Thank you.
This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.
This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.
Key learning objectives:
Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
Explain the concept of cross contact and the potential for cross contact in a food production process
Outline key legal requirements relating to gluten-free labelling
Identify different gluten controls that must be implemented as part of a gluten-free management system
Outline the importance of prerequisite programs in safeguarding a gluten-free site
Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
Understand the protocol for audits to the Standard
Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)

<h2>Description</h2><p><span><strong>Food Microbiology Diploma</strong></span></p><p><span>Introducing the Food Microbiology Diploma, a comprehensive online course tailored for those keen on mastering the fascinating world of microorganisms in our food. Whether you're a food industry professional, a student, or simply someone with a passion for understanding the science behind the meals we eat, this course will serve as an essential guide.</span></p><p><span>At the heart of this Food Microbiology Diploma lies an exploration of the diverse microorganisms that reside in our food. From those that enhance the taste and nutritional value of our meals to those that can potentially harm us, this course covers it all. With modules like 'Introduction to Food Microbiology' and 'Beneficial Microorganisms in Food', learners will gain an understanding of how tiny organisms play a monumental role in the culinary world.</span></p><p><span>Of course, not all microorganisms in food are our allies. The course delves into the darker side with topics like 'Pathogenic Microorganisms in Food' and 'Foodborne Viruses and Parasites'. These sections elucidate the various threats that lurk in improperly handled or processed food, reinforcing the importance of food safety.</span></p><p><span>Speaking of safety, the 'Microbial Spoilage of Food' module will teach students about the various ways food can degrade due to microbial activity. It's not just about the pathogens; it's also about the degradation of food quality. This is complemented by the 'Food Preservation Techniques' module, which provides a detailed overview of how we can keep our food fresh and free from harmful microbes for longer.</span></p><p><span>In today's globalised world, it's crucial to understand the standards and regulations surrounding food safety. The 'Food Safety Regulations and Standards' module ensures that learners are well-versed in the current guidelines that govern food production and distribution, ensuring the safety of consumers.</span></p><p><span>One of the most exciting parts of the Food Microbiology Diploma is the 'Advances in Food Microbiology Research' module. Here, participants will be introduced to the latest breakthroughs and innovations in the field, keeping them abreast of the most recent developments.</span></p><p><span>Another future-focused section is 'Microbial Biotechnology in Food Production'. Biotechnology holds the promise of revolutionising how we produce and consume food. This module equips learners with knowledge about the myriad ways microbial biotechnology can be leveraged to enhance food production.</span></p><p><span>Lastly, the 'Food Microbiology and Public Health' section of the course underscores the importance of food microbiology in maintaining public health. After all, the health of a community often hinges on the quality and safety of its food.</span></p><p><span>The Food Microbiology Diploma is more than just a course; it's a journey through the microscopic universe that exists in every bite of food we consume. With its blend of fundamental concepts, advanced topics, and real-world applications, this online course ensures that learners are well-equipped to understand and navigate the complex interplay between microorganisms and our meals.</span></p><p><span>In conclusion, if you're looking to deepen your knowledge of food science, ensure safer food production, or simply satisfy a curiosity about the microscopic world in our food, the Food Microbiology Diploma is the perfect online course for you. Join us on this enlightening journey today.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>:Introduction to Food Microbiology </span><br />
<span><strong>2</strong>:Beneficial Microorganisms in Food </span><br />
<span><strong>3</strong>:Pathogenic Microorganisms in Food </span><br />
<span><strong>4</strong>:Foodborne Viruses and Parasites </span><br />
<span><strong>5</strong>:Microbial Spoilage of Food </span><br />
<span><strong>6</strong>:Food Preservation Techniques </span><br />
<span><strong>7</strong>:Food Safety Regulations and Standards</span><br />
<span><strong>8</strong>:Advances in Food Microbiology Research </span><br />
<span><strong>9</strong>:Microbial Biotechnology in Food Production </span><br />
<span><strong>10</strong>:Food Microbiology and Public Health </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Elearncollege

Food Microbiology Course

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Course Gate

Health & Hygiene

Catering

Food & Hygiene

Hospitality

Food Handling

HACCP

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<p>Have you ever wondered how the fruits and vegetables you eat every day are grown? Have you ever thought about how livestock is raised and cared for? Agricultural Science explores the science behind food production and animal husbandry, helping students understand the intricacies of these processes.</p> <p><strong>Learning outcomes:</strong></p> <ul> <li>Understand the basics of agricultural science and its importance in food production.</li><li>Learn about horticulture, plant propagation, and plant nutrition, and how they impact plant growth and development.</li><li>Gain knowledge about soil science, weed and pest control, and how to maintain healthy gardens and ornamental plants.</li><li>Explore permaculture and aquaculture, and understand their role in sustainable food production.</li><li>Develop an understanding of animal farming, including raising beef and dairy cattle.</li><li>Learn about the production of cut flowers and ornamental plants, and gain an appreciation for the role they play in society.</li></ul><p>Agricultural Science is a comprehensive course that covers the fundamentals of agriculture, from horticulture to animal farming. Students will gain a deep understanding of the science behind food production and animal husbandry. They will learn about plant propagation, soil science, plant nutrition, weed and pest control, and the maintenance of gardens and ornamental plants. Students will also explore permaculture and aquaculture, and gain an appreciation for the role they play in sustainable food production.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99 </strong>Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99</strong> Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals interested in learning about the science behind food production.</li><li>Gardeners looking to expand their knowledge.</li><li>Individuals interested in pursuing a career in agriculture.</li><li>Farmers looking to gain a deeper understanding of agricultural science.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Agricultural Scientist (£25,000 - £65,000 per annum)</li><li>Horticulturist (£18,000 - £35,000 per annum)</li><li>Animal Scientist (£20,000 - £60,000 per annum)</li><li>Agricultural Consultant (£25,000 - £50,000 per annum)</li><li>Farm Manager (£25,000 - £40,000 per annum)</li><li>Agronomist (£20,000 - £40,000 per annum)</li></ul> 
                        </div>

Animal Science

Food Science

Nutrition Science

Agriculture

Agricultural Science

Horticulture

Soil health and Nutrient Management in Agricultural Science

<p>Have you ever wondered how certain ingredients in your food affect your body on a cellular level? In this course, you'll explore the science behind cooking and how it relates to biomedical science.</p> <p><strong>Learning outcomes:</strong></p> <ul> <li>Understand the basics of genetics and biochemistry and how they relate to cooking.</li><li>Explore the world of microbiology and cell biology and their impact on food safety and preservation.</li><li>Learn about biochemical engineering and enzyme discovery, and their applications in the food industry.</li><li>Understand the principles of toxicology and the role of pharmaceuticals and fine chemicals in food production.</li><li>Discover the fundamentals of systems and synthetic biology, and how they relate to food production.</li><li>Gain insight into global health challenges and how they impact the food industry.</li></ul><p>This course explores the fascinating intersection between cookery and biomedical science. Over seven modules, you'll delve into the science behind cooking and how it relates to biomedicine. You'll learn about the basics of genetics, biochemistry, microbiology, and cell biology, and explore how these areas of science affect the food we eat. You'll also discover the principles of biochemical engineering and enzyme discovery and learn how they can be applied in the food industry.</p> <p>In addition, you'll explore the world of toxicology and the role of pharmaceuticals and fine chemicals in food production. You'll gain an understanding of systems and synthetic biology and how they relate to food production, and examine global health challenges and their impact on the food industry. By the end of this course, you'll have a deep understanding of the science behind cooking and how it relates to biomedical science.</p> <p>Sign up for this course today and explore the fascinating world of cookery and biomedical science.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99 </strong>Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99</strong> Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals interested in the science behind cooking and food production.</li><li>Students pursuing degrees in biology, chemistry, or food science.</li><li>Professionals working in the food industry who want to deepen their understanding of the science behind their work.</li><li>Anyone interested in the intersection of cookery and biomedical science.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Biomedical scientist: £24,000 - £90,000 per year</li><li>Food scientist: £23,000 - £50,000 per year</li><li>Research scientist: £25,000 - £60,000 per year</li><li>Toxicologist: £25,000 - £70,000 per year</li><li>Enzyme scientist: £25,000 - £50,000 per year</li><li>Synthetic biologist: £30,000 - £60,000 per year</li></ul> 
                        </div>

Biomedical Science

Cooking

Game Cookery

Cookery

Systems and Synthetic Biology

<h2>Description</h2><p><span><strong>Food Technology Diploma</strong></span></p><p><span>In today's digital era, the global food industry is undergoing dramatic shifts. From the biotechnological innovations enhancing food quality to the ethical imperatives of sustainable production, the industry's landscape is evolving at an unprecedented rate. If you're eager to be at the forefront of these advancements, the online Food Technology Diploma is tailor-made for you.</span></p><p><span>This comprehensive online course takes you on a journey through the pivotal aspects of food technology. Beginning with an insightful introduction to Food Technology, you'll gain a foundational grasp of the key concepts and applications that define this field. As the course progresses, you'll explore essential topics like Food Safety and Preservation Techniques, ensuring that you have the knowledge and skills to manage food quality, longevity, and safety.</span></p><p><span>One of the key components of the Food Technology Diploma is the segment on Food Processing and Machinery. Here, you'll become well-acquainted with the machines and processes that are at the heart of the food industry. Whether it's mechanised sorting or high-tech processing, you'll gain a clear understanding of how these innovations contribute to the modern food supply chain.</span></p><p><span>Of course, the sensory aspect of food cannot be overlooked. In the module on Sensory Evaluation and Food Quality, you'll be equipped to assess and judge food items based on their sensory attributes. This ensures that, whether you're involved in food production or research, you're well-versed in delivering products that resonate with consumers' preferences.</span></p><p><span>The Biotechnology Revolution in Food is another intriguing area covered in this diploma. Biotechnology is undoubtedly transforming how we think about, produce, and consume our food. You'll uncover the latest advancements and understand their implications for both the industry and consumers.</span></p><p><span>For those with a keen interest in the health implications of what we eat, the Nutrition and Functional Foods section offers a deep understanding of how food impacts our well-being. This is coupled with insights into Sustainable and Ethical Food Production, emphasising the importance of producing food that not only feeds the world but does so in a responsible manner.</span></p><p><span>Yet, this Food Technology Diploma doesn't stop at the tangible. Recognising the influence of the digital age on the food industry, the course delves into The Digital Transformation of the Food Industry. This segment sheds light on how digital tools and platforms are reshaping everything from food distribution to consumer engagement.</span></p><p><span>In the Global Trends and Innovations in Food module, learners are introduced to the ever-changing dynamics of the worldwide food market. This ensures you remain abreast of the latest developments, ready to innovate and adapt.</span></p><p><span>Finally, what does the future hold for food technology? The Future of Food Technology section provides a forward-thinking perspective on what lies ahead, arming you with the foresight to navigate the challenges and opportunities on the horizon.</span></p><p><span>In essence, the Food Technology Diploma is a holistic, online course designed for those passionate about the food industry's present and future. With its blend of practical knowledge and futuristic insights, this diploma prepares you for a rewarding journey in the world of food technology. Enrol now and embark on an educational experience that promises both depth and breadth in this dynamic field.</span></p><p><span><strong>What you will learn</strong></span></p><p><span><strong>1</strong>: Introduction to Food Technology </span><br />
<span><strong>2</strong>: Food Safety and Preservation Techniques</span><br />
<span><strong>3</strong>: Food Processing and Machinery </span><br />
<span><strong>4</strong>: Sensory Evaluation and Food Quality </span><br />
<span><strong>5</strong>: The Biotechnology Revolution in Food</span><br />
<span><strong>6</strong>: Nutrition and Functional Foods </span><br />
<span><strong>7</strong>: Sustainable and Ethical Food Production </span><br />
<span><strong>8</strong>: The Digital Transformation of the Food Industry </span><br />
<span><strong>9</strong>: Global Trends and Innovations in Food </span><br />
<span><strong>10</strong>: The Future of Food Technology </span></p><h4>Course Outcomes</h4><p>
After completing the course, you will receive a diploma certificate and an academic transcript from Elearn college.</p><h4>Assessment</h4><p>
Each unit concludes with a multiple-choice examination. This exercise will help you recall the major aspects covered in the unit and help you ensure that you have not missed anything important in the unit. The results are readily available, which will help you see your mistakes and look at the topic once again. If the result is satisfactory, it is a green light for you to proceed to the next chapter.</p><h4>Accreditation</h4><p>
Elearn College is a registered Ed-tech company under the UK Register of Learning( Ref No:10062668). After completing a course, you will be able to download the certificate and the transcript of the course from the website. For the learners who require a hard copy of the certificate and transcript, we will post it for them for an additional charge.</p>

Food Technology Course

<p>In a world grappling with environmental challenges, embracing Sustainable Living has become paramount. The course "Sustainable Living and Sustainable Food" immerses you in the principles and practices of living sustainably, exploring topics such as sustainable food production, water preservation, energy conservation, and the fascinating concept of bioremediation. </p> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Develop a comprehensive understanding of the principles and importance of Sustainable Living.</li><li>Gain insights into sustainable food production and its impact on the environment and personal health.</li><li>Learn strategies for water preservation, including methods for wastewater recycling and conservation.</li><li>Explore techniques and practices for conserving energy in daily life, contributing to a more sustainable future.</li><li>Understand the concept of bioremediation and its potential for mitigating environmental pollution.</li><li>Acquire practical tips and guidance on how to lead a green lifestyle, making sustainable choices in everyday activities.</li></ul><p>The course "Sustainable Living and Sustainable Food" delves into the fundamental principles of living in harmony with the environment. Through a comprehensive curriculum, you will explore various modules, including sustainable food production, water preservation, wastewater recycling, energy conservation, and the concept of bioremediation. With a focus on practical knowledge and actionable strategies, the Sustainable Living course equips you with the tools to incorporate sustainable practices into your daily life.</p> <p>By the end of the course, you will have a deep understanding of the importance of Sustainable Living and its impact on both personal well-being and the planet. You will have gained insights into sustainable food choices, learned methods for water preservation and conservation, acquired techniques for energy conservation, and explored the concept of bioremediation as a means to address environmental pollution. With practical tips and guidance, you will be empowered to lead a green lifestyle and make sustainable choices in various aspects of your life.</p> <p><strong>Certification</strong></p> <p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99</strong> Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99 </strong>Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Individuals passionate about environmental conservation and sustainability.</li><li>Eco-conscious individuals seeking to incorporate sustainable practices into their daily lives.</li><li>Students and researchers interested in learning about sustainable food production, water preservation, and energy conservation.</li><li>Professionals in the agriculture, food production, or environmental sectors looking to expand their knowledge in sustainable practices.</li><li>Teachers and educators aim to integrate sustainability concepts into their curriculum.</li><li>Anyone interested in making a positive impact on the environment and creating a more sustainable future.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Sustainability Consultant: £30,000 - £50,000 per year</li><li>Environmental Educator: £25,000 - £40,000 per year</li><li>Sustainable Agriculture Specialist: £28,000 - £45,000 per year</li><li>Energy Efficiency Analyst: £30,000 - £50,000 per year</li><li>Water Conservation Officer: £25,000 - £40,000 per year</li><li>Sustainable Living Advocate: £20,000 - £35,000 per year</li></ul> 
                        </div>

Sustainability

Sustainable Leadership

Sustainability Leadership

Sustainability Communications

Environmental Awareness

Sustainable Development

Sustainable Living and Sustainable Food

<p>Are you looking to start a career in the catering industry? Or are you already working in the food industry and looking to upskill? Look no further than the Food Hygiene (Catering) and Microbiology - Endorsed Training bundle! This comprehensive training package is endorsed by the Quality Licence Scheme and is designed to provide you with all the knowledge and skills you need to succeed in the food industry.</p><p>The bundle includes two QLS-endorsed courses: Food Hygiene (Catering) and Microbiology. The Food Hygiene (Catering) course covers all aspects of food safety and hygiene, including the causes of food poisoning, the principles of HACCP, and the importance of good personal hygiene. The Microbiology course covers the study of microorganisms, including bacteria, viruses, and fungi, and their effects on food safety and quality.</p><p>This bundle is a testament to the high quality of education that can be achieved through QLS-endorsed courses. With two such courses included in this bundle, learners are sure to receive a top-notch, informative, and engaging education. Not only are these courses QLS endorsed, but they also come with free certificates, making them an excellent investment for anyone looking to improve their knowledge and skills.</p><p>Upon completing this bundle, you will receive a hardcopy certificate from the Quality Licence Scheme, providing you with a valuable qualification that will enhance your CV and boost your career prospects.</p><p>Investing in this training bundle can lead to a variety of career opportunities within the catering industry, such as head chef, food safety officer, catering manager, and event coordinator. So why wait? Enrol in the Food Hygiene (Catering) and Microbiology - Endorsed Training bundle today and take the first step towards a rewarding career in the catering industry!</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01: </strong>Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2</li><li><strong>Course 02: </strong>Certificate in Food Microbiology at QLS Level 3</li></ul><p><strong>CPD QS Accredited Courses:</strong></p><ul><li><strong>Course 03:</strong> Catering - Catering Management</li><li><strong>Course 04:</strong> UK Cooking and Gastronomy Technician</li><li><strong>Course 05:</strong> Level 1 Food Hygiene and Safety</li><li><strong>Course 06:</strong> Food Allergen Awareness Training</li><li><strong>Course 07:</strong> Higher Technician in Cooking and Gastronomy</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Develop knowledge of food hygiene and safety regulations in the catering industry</li><li>Understand the importance of personal hygiene and appropriate food-handling practices</li><li>Gain an understanding of the principles of food microbiology and foodborne illnesses</li><li>Learn about the microorganisms that cause food spoilage and contamination</li><li>Develop knowledge of methods for preventing the growth of harmful microorganisms in food</li><li>Understand the importance of effective cleaning and sanitisation practices in the catering industry</li><li>Learn about the legal and ethical considerations surrounding food hygiene and microbiology</li></ul><p><strong>Please Note:</strong> Imperial Academy is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>This bundle of courses provides comprehensive training in the important fields of food hygiene and microbiology. The Level 2 Food Hygiene and Safety for Catering course provide learners with a detailed understanding of the regulations and practices necessary to maintain high standards of food safety in the catering industry. Topics covered include personal hygiene, food storage, preparation and cooking, and cleaning and sanitisation practices.</p><p>The Food Microbiology course provides learners with an understanding of the microorganisms that cause food spoilage and contamination, including bacteria, viruses, and fungi. Learners will gain knowledge of methods for preventing the growth of harmful microorganisms in food, as well as the importance of effective cleaning and sanitisation practices. The course also covers the legal and ethical considerations surrounding food microbiology.</p><p><strong>Certificate</strong></p><p>The Quality Licence Scheme ensures excellence and quality. These courses' learning outcomes provide the learners with high competence in their line of work as well. So, QLS-endorsed courses deliver not only deep knowledge but also add great value to the resume.</p><p>After completing the assessments, learners will be eligible for a prestigious QLS Certificate for each endorsed course in this bundle. Moreover, the certificates will be delivered to their home free of cost!</p><h2>
        
        <div>CPD</div>
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                                        180 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                            <ul><li>Individuals working in the catering or food service industry who require training in food hygiene and safety</li><li>Those who work in food production and require an understanding of food microbiology</li><li>Anyone interested in developing a career in the food industry</li><li>Those looking to gain a better understanding of food safety and hygiene practices for personal reasons</li><li>Anyone interested in pursuing further study in the field of food science or technology</li></ul>
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        <div>Career path</div>
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                            <ul><li>Food Safety Officer - £23,000 to £40,000</li><li>Quality Assurance Manager - £30,000 to £55,000</li><li>Food Technologist - £22,000 to £35,000</li><li>Environmental Health Officer - £24,000 to £38,000</li><li>Hygiene Manager - £30,000 to £45,000</li><li>Food Production Manager - £25,000 to £40,000</li></ul><p>Please note that salary ranges are estimates and may vary depending on qualifications, experience and other factors.</p>
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        <div>Certificates</div>
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                                    <h4>Certificate of completion</h4>
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            Hard copy certificate -
            Included
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Imperial Academy

Level 2 & 3 Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 5 CPD Courses | Lifetime Access

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