Name: Food Allergen : Food Allergen
Price: 12 GBP
Availability: InStock

<p><strong>***Don't Spend More; Spend Smart***</strong></p><p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season!</strong></p><p><strong><em>**Nursing Exclusive Bundle | 14 Exclusive Courses, PDF + Hard Copy Certificate, Transcript, Student ID | Nurse Training Level 4 | Nurse Prescribing | Public Health | Phlebotomy |Catheterisation | Wound Care | GDPR in Healthcare | Consent in Healthcare &amp; Much More!**</em></strong></p><p>It's hard to imagine a more <strong>dynamic</strong>, <strong>fast-changing sector</strong> than <strong>nursing</strong> and healthcare in the <strong>UK</strong>. Whether you're seeking entry into the <strong>health</strong> and <strong>social care</strong> professions or looking to progress your career and want to learn the fundamentals, then our Nursing <strong>Training</strong> in Hygiene and Infection Control has much to offer you.</p><p>Nurses who further their education and improve their knowledge can provide a higher level of care for patients and begin to climb the career ladder. Experienced nurses who have completed the relevant qualifications can enhance their chances of becoming specialist nurses or consultant nurses. Specialist and consultant nurses earn a significantly higher salary and have increased responsibility for patients in their remit.</p><p>The Nursing Training in Hygiene and Infection Control Diploma has been meticulously created with the assistance of industry professionals and will assist you in your journey for a rewarding career as a Healthcare specialist. You will be shown the duties you must master, including <strong>Pharmacology</strong>, <strong>Neurological Treatments</strong>, <strong>Cardiac Recovery Techniques</strong>, <strong>Genitourinary Procedures</strong>, and much more. You will even be taught basic Nursing maths to aid with medicinal dispensing.</p><p>Along with this Nursing Training in Hygiene and Infection Control Diploma, you will get 10 premium courses specially designed for Nurses. Also, you will get an original <strong>hardcopy certificate</strong>, <strong>transcript</strong> and a <strong> student ID card,</strong> which will allow you to get discounts on things like music, food, travel and clothes etc.</p><p><strong>Courses are included with this Nursing Training in Hygiene and Infection Control Complete Bundle:</strong></p><ul><li><strong>Course 01: </strong>Nursing Training Level 4</li><li><strong>Course 02: </strong>Nurse Prescribing Diploma</li><li><strong>Course 03: </strong>Public Health</li><li><strong>Course 04: </strong>Phlebotomy</li><li><strong>Course 05: </strong>Clinical Training for Nurses and Carers - Catheterisation</li><li><strong>Course 06: </strong>Wound Care Level 2</li><li><strong>Course 07: </strong>Clinical Observations Skills</li><li><strong>Course 08: </strong>Verification of Death Training for Nurses</li><li><strong>Course 09: </strong>Consent in Healthcare</li><li><strong>Course 10: </strong>Medical Law</li><li><strong>Course 11: </strong>Medication Administration Level 4</li><li><strong>Course 12: </strong>Medical Transcription</li><li><strong>Course 13: </strong>Diabetes Care Diploma</li><li><strong>Course 14: </strong>Health and Social Care UK</li></ul><p>The <strong>Nursing Training in Hygiene and Infection Control </strong>will help you develop your skills, confidence and knowledge of this sector, helping to add real value to your CV and personal development.</p><p><strong>Learning Outcomes of Nursing Training in Hygiene and Infection Control:</strong></p><ul><li>Learn the requirements for every healthcare setting and the nursing staff therein</li><li>Understand all the legal and ethical responsibilities of a Nursing Assistant</li><li>Know how to communicate efficiently with patients and staff</li><li>Become fully aware of all the necessary health and safety protocols for nursing</li><li>Acquire the ability to perform valuable infection control in an emergency</li><li>Be able to practise rest and sleep management on patients</li><li>Gain an acute understanding of nutrition and fluid requirements for patients</li><li>Show the ability to perform essential medical practises like Oxygenation and suchlike</li><li>Gain the knowledge, skill and guideline to work as a healthcare technician specialising in phlebotomy.</li><li>Grasp the primary job responsibilities for a certified phlebotomist and get a firm understanding of Venepuncture techniques.</li><li>Get a comprehensive knowledge of Medical Terminologies of phlebotomy that involves drawing blood and preparing it for lab testing.</li><li>Understand the legislation and guidance of medication management and much more...</li></ul><p><strong>Benefits you'll get choosing Apex Learning for this Nursing:</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course- improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p><strong>Course Curriculum of Nurse Training Level 4</strong></p><p><strong>Course 01: Nurse Training Level 4</strong></p><ul><li>Introduction</li><li>Working in Different Healthcare Settings</li><li>Understanding legal, professional standards of practice and ethical aspects of health care- Part 1</li><li>Understanding legal, professional standards of practice and ethical aspects of health care- Part 2</li><li>Effective Communication</li><li>Health and Safety</li><li>Hygiene</li><li>Infection Control</li><li>Asepsis</li><li>Medication Administration</li><li>Adult Care in Different Life Stages</li><li>Understanding Immune System</li><li>Rest and Sleep Management</li><li>Mobility and Immobility Issues of Patients</li><li>Pain Management for Nurses</li><li>Nutrition</li><li>Fluid and Electrolyte Balance</li><li>Assisting with Elimination</li><li>Oxygenation</li></ul><p>Health and Social Care Training</p><ul><li>Introduction to Health and Social Care</li><li>Communication and its Relevance</li><li>Rights and Responsibilities as a Health and Social Care Worker</li><li>Role as A Caregiver and Healthcare Professional</li><li>Working in Health and Social Care; Promoting Equality, Diversity and Rights</li><li>Important Principles and Policies in Health and Social Care Work</li><li>Safeguarding Vulnerable Individuals</li><li>Health and Safety Responsibilities</li><li>Risk Management in Health and Social Care</li></ul><p><strong>Course 02: Nurse Prescribing Diploma</strong></p><ul><li>Introduction to Nurse Prescribing</li><li>Legal and Ethical Aspects of Prescribin</li><li>Medicine Management</li><li>Anxiety Disorders in Adults</li><li>Liver Diseases: Diagnosis &amp; Prescribing</li><li>Common Problems: Pharmacological Management</li><li>Anti-Microbial Prescribing</li><li>Cardiac Problems and Prescribing</li><li>Neurological Problems and Prescribing</li><li>Palliative Cares</li><li>Prescribing in Pregnancy and Lactation</li><li>Prescribing for Older People</li><li>Prescribing Children's</li><li>Common Medicines in Use</li><li>Challenges and Future of Nurse Prescribing</li></ul><p><strong>Course 03: Public Health</strong></p><ul><li>Introduction to Public Health</li><li>Principles of Public Health</li><li>Understanding Epidemiology</li><li>Disease Control</li><li>Understanding Measures of Disease Frequency</li><li>Maternity and Childbirth</li><li>Health System and Policy</li><li>Public Health and Ethics</li></ul><p><strong>Course 04: Phlebotomy</strong></p><ul><li>Introduction to Phlebotomy</li><li>Blood Circulation, Function, and Composition</li><li>Phlebotomy Equipment</li><li>Routine Venipuncture</li><li>Venipuncture Complications and Pre-Examination Variables</li><li>Dermal Puncture</li><li>Quality Assessment and Management in Phlebotomy</li><li>Special Blood Collection Procedure</li></ul><p><strong>Course 05: Clinical Training for Nurses and Carers - Catheterisation</strong></p><ul><li>Introduction to Urinary Catheterisation</li><li>The Urinary System</li><li>Patients' Guide for Catheterisation</li><li>Guidance for Nursing and Care Staff</li><li>Protocol for Female Catheterisation</li><li>Protocol for Male Catheterisation</li></ul><p><strong>Course 06: Wound Care Level 2</strong></p><ul><li>The Wound Healing Process &amp; Factors Delaying Wound Healing</li><li>Types of Wounds and Their Treatment</li><li>Dressing</li><li>Wound Assessment</li><li>Glossary</li></ul><p><strong>Course 07: Clinical Observations Skills</strong></p><ul><li>Introduction to Clinical Observation and Clinical Carer</li><li>Legal Standards and Professional Aspects of Ethical Practice</li><li>Patient's Condition Observation</li><li>Clinical Management Observation</li><li>Technical Clinical Method Observation</li><li>Medicine and Dispensaries Observation</li><li>Health Safety and Hygiene</li></ul><p><strong>Course 08: Verification of Death Training for Nurses</strong></p><ul><li>Introduction to Verification of Death</li><li>Legal Considerations</li><li>Expected Death</li><li>Natural Cause of Death</li><li>Verification of Unexpected Death</li><li>Process for Verifying a Death</li><li>Role of Forensic Nurse</li></ul><p><strong>Course 09: Consent in Healthcare</strong></p><p>Covid-19 Awareness for General People and Healthcare</p><ul><li>Introduction to Covid-19</li><li>Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</li><li>The Strike of Pandemic Around the World and Great Britain</li><li>Effects of Covid-19 on Human Life</li></ul><p><strong>Consent Training in Healthcare Course</strong></p><ul><li>An Introduction to Consent</li><li>Information Regarding Consent</li><li>Consent Training in Healthcare Course</li><li>Best Interest Decision Making</li><li>Assessing Capacity</li><li>Providing Care or Treatment to People Who Lack Capacity</li><li>Public Bodies and Services Created by MCA Act 2005</li><li>UK Acts in Relation to Consent</li></ul><p><strong>Course 10: Medical Law</strong></p><ul><li>An Introduction to Medical Law</li><li>Legislation on Access to Health, Medical Report, Treatment</li><li>Legislation on Adult Support</li><li>Legislation on Public Health and Health Service</li><li>Legislation on Coronavirus</li><li>Legislation on Mental Health</li><li>Legislation on Abortion</li><li>Other Legislation</li></ul><p><strong>Course 11: Medication Administration Level 4</strong></p><ul><li>Introduction to Safe Handling of Medicines</li><li>Legislation and guidance of medication management</li><li>Principles of Safe and Appropriate Handling of Medicines</li><li>Medication Risk Assessment Guidance</li><li>Handling Medicines in Social Care Settings</li><li>Consent to Treatment</li></ul><p>â¦and many more</p><p><strong>Course 12: Medical Transcription</strong></p><ul><li>Introduction to Medical Transcription</li><li>The What, How, Who and Why of Medical Transcription</li><li>Understanding Medical Reports</li><li>Medical Language Boot Camp</li><li>Formatting: The Basics</li><li>Data Protection</li></ul><p><strong>Course 13: Diabetes Care Diploma</strong></p><ul><li>What is Diabetes</li><li>The Diabetes Challenge</li><li>The Cost of Diabetes in Social Care</li><li>Type 1 Diabetes</li><li>Type 2 Diabetes</li><li>Type 2 Diabetes Treatments</li><li>Prediabetes</li><li>Gestational Diabetes</li></ul><p><strong>Course 14: Health and Social Care UK </strong></p><ul><li>Introduction to Advanced Health and Social Care</li><li>Introduction to the UK Health System</li><li>Essential Principles, Policies and Legislations in Health and Social Care Work</li><li>Fundamental Aspects of Providing Quality Health</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        145 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Training Bundle.</p><p><strong>Please note:</strong> This course doesn't entitle you to practice as a professional in this specific field. Rather, this course will assist you in understanding the fundamentals so that you can improve your knowledge in the relevant field.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Training Course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course (<strong>Nurse Training Level 4</strong>) absolutely Free! </p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Nurse Training Level 4</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Nursing Courses - CPD Certified

General Admission

<p>This extensive <strong>Office Administration Career Track Diploma </strong>course covers every facet of modern office management and administration, providing you with the skills and knowledge needed to excel in today's dynamic workplace. <strong>**27 FREE CPD Accredited Certificates Included**</strong></p><p><strong>Learning Outcomes:</strong></p><ul><li><strong>Efficient Administration: </strong>Streamline office operations with administrative, secretarial tasks, and performance management expertise.</li><li><strong>Communication Mastery</strong>: Enhance your communication through public speaking, email writing, and persuasion skills.</li><li><strong>Legal Proficiency:</strong> Grasp UK employment law and corporate risk management for compliance and risk mitigation.</li><li><strong>Leadership Excellence: </strong>Develop leadership abilities for effective team and workplace management.</li><li><strong>Information Management:</strong> Organize and manage information effectively for enhanced decision-making.</li><li><strong>Safety and Well-being: </strong>Ensure workplace safety with health and safety training and first aid certification.</li></ul><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Effective Administration course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this Office Administration Career Track Diploma course to excel!</strong></p><p>This diploma encompasses everything from mastering essential tools like Microsoft Word, PowerPoint, and Outlook to honing leadership, communication, and crisis management skills. Dive deep into areas such as corporate risk and crisis management, equality and diversity, and even personal hygiene. </p><p>Our curriculum is designed to empower you with a diverse skill set that's highly sought after in the job market. Join us on this transformative journey and become the backbone of any successful organisation.</p><p><strong>This bundle includes the following courses:</strong></p><ul><li>Course 01: Admin, Secretarial &amp; PA</li><li>Course 02: Corporate Paralegal</li><li>Course 03: Performance Management</li><li>Course 04: Team Management</li><li>Course 05: Microsoft Word, PowerPoint &amp; Outlook</li><li>Course 06: Health and Safety in the Workplace Level 2</li><li>Course 07: Workplace First Aid Training</li><li>Course 08: Information Management</li><li>Course 09: Facilities Management and Workplace Services</li><li>Course 10: UK Employment Law</li><li>Course 11: Meeting Management Online</li><li>Course 12: Minute Taking Certificate</li><li>Course 13: Effective Administration Document Control</li><li>Course 14: Touch Typing</li><li>Course 15: Email Writing</li><li>Course 16: Public Speaking</li><li>Course 17: Leadership Skills</li><li>Course 18: Corporate Risk And Crisis Management</li><li>Course 19: Cross-Cultural Awareness Training</li><li>Course 20: Equality, Diversity and Discrimination</li><li>Course 21: Level 3 Coaching &amp; Mentoring Course</li><li>Course 22: Presentation Skills</li><li>Course 23: Workplace Confidentiality</li><li>Course 24: Decision Making and Critical Thinking</li><li>Course 25: Workplace Productivity</li><li>Course 26: Persuasion and Influencing Skills</li><li>Course 27: Personal Hygiene Course</li></ul><p><strong>Accreditation</strong></p><p>All of our courses included in this Effective Administration bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Effective Administration course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        105 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring office administrators and managers</li><li>Professionals seeking to enhance their administrative skills</li><li>Individuals aiming to expand their career prospects in office roles</li><li>Those eager to master diverse aspects of office administration</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal requirements for this bundle courses to be enrolled.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Office Manager</li><li>Administrative Coordinator</li><li>Executive Assistant</li><li>Legal Secretary</li><li>HR Administrator</li><li>Compliance Officer</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>

                        </div>

Training Express

Office Administration Career Track Diploma Course

<p><strong> All in One Bundle </strong></p><p><strong> Special Discount Offer </strong></p><p>Are you looking to enhance your Food Safety and Sanitation skills? If yes, then you have come to the right place. Our comprehensive courses on Food Safety and Sanitation will assist you in producing the best possible outcome by learning the Food Safety and Sanitation skills.</p><p>Our course starts with the basics of Food Safety and Sanitation and gradually progresses towards advanced topics. Therefore, each lesson of this course intuitive and easy to understand.</p><p><strong>This Food Safety and Sanitation Bundle Includes</strong></p><ul><li><strong> Course 01: </strong>Certificate in Food Hygiene and Safety</li><li><strong> Course 02: </strong>HACCP Food Safety Level 2</li><li><strong> Course 03: </strong>Level 2 TACCP Training Course</li><li><strong> Course 04: </strong>Food Labelling Regulations</li><li><strong> Course 05: </strong>Food Safety Hazards</li><li><strong> Course 06: </strong>Food Safety: Food Preservation</li><li><strong> Course 07: </strong>Food Poisoning</li><li><strong> Course 08: </strong>Food Allergens Awareness &amp; Control</li><li><strong> Course 09: </strong>Catering Management</li><li><strong> Course 10: </strong>Oven Cleaning Training</li><li><strong> Course 11: </strong>Consumer Rights Awareness</li><li><strong> Course 12: </strong>Immunity Boosting Food</li><li><strong> Course 13: </strong>Food, Fitness and Nutrition for Mental Health</li><li><strong> Course 14: </strong>Sports Nutrition for Sports and Fitness</li></ul><p><strong>Why would you choose the Food Safety and Sanitation course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Safety and Sanitation courses materials</li><li>Full tutor support is available from Monday to Friday with the Food Safety and Sanitation course</li><li>Learn Food Safety and Sanitation skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Safety and Sanitation course</li><li>Accessible, informative Food Safety and Sanitation learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Safety and Sanitation bundle</li><li>Study Food Safety and Sanitation in your own time through your computer, tablet or mobile device.</li><li>A 100% learning satisfaction guarantee with your Food Safety and Sanitation Course</li><li>Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Sanitation</li></ul><p>Learn at your own pace from the comfort of your home, as the rich learning materials of this course are accessible from any place at any time. The curriculums are divided into tiny, bite-sized modules by industry specialists. And you will get answers to all your queries from our experts.</p><p>So, enrol and excel in your career with Compliance Central.</p><p><strong>Curriculum Breakdown Bundle</strong></p><p><strong> Course 01: Certificate in Food Hygiene and Safety</strong></p><ul><li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul><p><strong>Bundle CPD Certificate of Achievement</strong></p><p>After successfully completing this bundle, you will get <strong>14</strong><strong>PDF certificates for free</strong>. The hardcopy CPD certificates are available for £9.99 each. The delivery charge of the hardcopy certificate inside the UK is £3.99, and international students need to pay £9.99 to get their hardcopy certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Food Safety and Sanitation, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you can explore trendy and in-demand jobs related to Food Safety and Sanitation.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>1 CPD accredited hard copy certificate is free and the rest are available for £9.99 each.</p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: £3.99 each</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>CPD Accredited Certificate of completion Free</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>1 CPD Accredited PDF Certificate for Free</p><p>Rest are £6 each</p></div>

                        </div>

Compliance Central

Food Safety and Sanitation

Level 3 HACCP (Hazard Analysis and Critical Control Points) Training:
Ensuring food safety and preventing contamination is critical in any food service or catering environment. This Level 3 HACCP (Hazard Analysis and Critical Control Points) Training is an advanced program designed for senior staff members responsible for food safety management. Completing this course demonstrates your commitment to safeguarding consumers and maintaining top-notch hygiene standards.
Designed for food safety managers and supervisors, this course equips you with the knowledge to establish HACCP plans in your workplace, ensuring that food safety regulations are implemented and followed by all staff. Enrol now to ensure your team operates under the highest food safety standards and gain a competitive edge in the industry.
Course Overview:
This comprehensive Level 3 HACCP Training course covers essential HACCP principles, helping you to design, implement, and maintain food safety systems in your organization. You’ll explore ways to control food hazards, prevent contamination, and ensure compliance with UK and EU food safety laws.
By the end of the course, you’ll have a thorough understanding of the 7 principles of HACCP and will be able to apply them to your workplace. This knowledge will enable you to identify critical control points in the food supply chain and put procedures in place to reduce risks. Take this course today and become an expert in food safety management, ensuring your business thrives in a safe and compliant environment.
Learning Outcomes:
Upon completing this Level 3 HACCP Training course, you will:
Understand the significance of HACCP-based food safety systems.
Explain the 7 core principles of the HACCP system.
Identify potential hazards in food preparation and production.
Implement and monitor food safety management systems effectively.
Maintain the highest standards of food hygiene in your workplace.
Ensure all staff members are well-trained in food and personal hygiene protocols.
Course Features:
Endorsed by the Institute of Hospitality: Industry-recognized accreditation that adds value to your qualifications.
Flexible Learning Anytime, Anywhere: Self-paced, fully online, and accessible on all devices (laptops, tablets, smartphones)
Instant Certification: Receive your digital certificate immediately.
Comprehensive Curriculum: Covers all aspects of food safety and HACCP implementation.
24/7 Learning Support: Assistance whenever you need it.
Developed by Food Safety Experts: Course material created by professionals with extensive industry experience.
Assessment:
At the end of the course, you’ll complete an online assessment to test your knowledge. You’ll receive your results instantly, and if you don’t pass on the first attempt, you can retake the exam as many times as needed at no additional cost.
Who Should Take This Course:
This Level 3 HACCP Training course is ideal for senior personnel in the food industry, including:
Restaurant/Café Supervisors and Managers
School/Workplace Kitchen Staff
Bar and Pub Managers
Food Truck and Market Stall Owners
Fast Food Chain Managers
Certification:
Once you successfully complete the course, you will receive a digital certificate instantly. Although the certificate has no expiration date, we recommend refreshing your knowledge every 12 months to stay updated with the latest food safety regulations. This certification will enhance your CV and give you the expertise to lead food safety practices in your organization.
Course Content:
Introduction to HACCP: Overview of food safety management systems and the benefits of HACCP.
HACCP and Food Safety Legislation: Explore relevant UK and EU laws.
Food Safety Hazards: Identify hazards during food production.
Planning a HACCP System: Steps to design an effective HACCP system.
Creating the HACCP System: Implementation guidelines.
Principle 1 – Hazard Analysis: How to identify potential hazards.
Principle 2 – Critical Control Points (CCPs): Determining points where hazards can be controlled.
Principle 3 – Critical Limits: Setting acceptable levels for CCPs.
Principle 4 – Monitoring CCPs: How to track and monitor control points.
Principle 5 – Corrective Action: Steps to take when a control point is breached.
Principle 6 – Verification of the HACCP System: Ensuring your HACCP plan is effective.
Principle 7 – Documentation: Keeping thorough records of your food safety processes.
Implementing the HACCP System: Putting your plan into action.
HACCP Alternatives: Exploring other methods for managing food safety.
Become a leader in food safety by enrolling in this Level 3 HACCP Training today. Ensure your workplace meets the highest standards in food safety, protecting both your customers and your business.

PETM

Food Safety

Health & Safety

Food Handling

Health Trainer

HACCP

Level 3 HACCP (Hazard Analysis and Critical Control Points) Training:

Ensuring food safety and preventing contamination is critical in any food service or catering environment. This Level 3 HACCP (Hazard Analysis and Critical Control Points) Training is an advanced program designed for senior staff members responsible for food safety management. Completing this course demonstrates your commitment to safeguarding consumers and maintaining top-notch hygiene standards.
Designed for food safety managers and supervisors, this course equips you with the knowledge to establish HACCP plans in your workplace, ensuring that food safety regulations are implemented and followed by all staff. Enrol now to ensure your team operates under the highest food safety standards and gain a competitive edge in the industry.

Level 3 HACCP Training

<p><strong>**Don't Spend More; Spend Smarter**</strong></p> <p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p> <p>Give a compliment to your career and take it to the next level. This <strong>Health and Safety </strong>will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this coursewill help you keep ahead of the pack.</p> <p>The <strong>Health and Safety </strong>incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and knowledge, reaching out to the level of expertise required for your position. Further, thiswill add extra value to your resume to stand out to potential employers.</p> <p>Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the <strong> Health and Safety,</strong> you can equip yourself with the essentials to keep you afloat into the competition.</p> <p>Along with thiscourse<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p> <p><strong>What other courses are included with this Health and Safety?</strong></p> <ul> <li><strong>Course 01: </strong>Workplace Health and Safety Diploma</li><li><strong>Course 02: </strong>Compliance &amp; Business Risk Management<strong><br /></strong></li><li><strong>Course 03: </strong>Mental Health Laws and Awareness - Level 2<strong><br /></strong></li><li><strong>Course 04: </strong>Coronavirus (COVID-19) Awareness<strong><br /></strong></li><li><strong>Course 05: </strong>Driver Safety Awareness Certificate <strong><br /></strong></li><li><strong>Course 06: </strong>Manual Handling Level 2<strong><br /></strong></li><li><strong>Course 07: </strong>Level 2 Food Hygiene and Safety Course<strong><br /></strong></li><li><strong>Course 08:</strong> RIDDOR Training<strong><br /></strong></li><li><strong>Course 09: </strong>Conflict Management<strong><br /></strong></li><li><strong>Course 10: </strong>Personal Hygiene<strong><br /></strong></li><li><strong>Course 11: </strong>First Aid Training</li></ul> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Health and Safety:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable and in-demand skills without leaving your home.</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p><strong>Course Curriculum: </strong></p> <p><strong>Course 1: Workplace Health and Safety Diploma</strong></p> <ul> <li>Health and Safety at Work and the Laws</li><li>Managing for Health and Safety</li><li>Risk Assessment and Common Risks</li><li>Workplace Health, Safety and Welfare</li><li>Accidents and Ill Health at Work</li><li>Electrical, Fire and Gas Safety</li><li>Safety in Different Work Settings</li><li>Work Equipment Hazards and Risk Control</li></ul> <p><strong>Course 2: Compliance &amp; Business Risk Management</strong></p> <ul> <li>Introduction to Compliance</li><li>Five basic elements of compliance</li><li>Compliance Management System (CMS)</li><li>Compliance Audit</li><li>Compliance and Ethics</li><li>Risk and Types of Risk</li><li>Introduction to Risk Management</li><li>Risk Management Process</li></ul> <p><strong>Course 3: Mental Health Laws and Awareness - Level 2</strong></p> <ul> <li>The Mental Capacity Act</li><li>Interface with Legislation, Policy and Procedures</li><li>Deprivation of Liberty Safeguards</li><li>The Mental Capacity Act (2005) and Deprivation of Liberty Safeguards During a Pandemic</li><li>Mental Health Legislation and Services</li><li>Liberty Protection Safeguards (LPS)</li></ul> <p><strong>Course 4: Coronavirus (COVID-19) Awareness</strong></p> <ul> <li>Introduction to COVID-19</li><li>Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</li><li>The Strike of Pandemic Around the World and Great Britain</li><li>Effects of Covid-19 on Human Life</li><li>Diagnosis and Treatment</li><li>Preventions and Social Measures to Be Taken</li><li>Artificial Intelligence, Data Science and Technological Solutions against Covid-19</li></ul> <p><strong>Course 5: Driver Safety Awareness Certificate - CPD Certified</strong></p> <ul> <li>Introduction to Safe Driving</li><li>Reading the Signals and Marks on the Road</li><li>Pre-Journey Safety Check (Vehicle and Driver)</li><li>Safe Driving Tactics for Driving in the UK</li><li>Driving in Poor Condition</li><li>Driving and Human Health</li><li>In the Events of Accidents and Breakdowns</li><li>Laws and Policies Involving Road Safety</li></ul> <p><strong>Course 6: Manual Handling Level 2</strong></p> <ul> <li>Introduction, Legislation and Guidance</li><li>Manual Handling Hazards and Injuries</li><li>Manual Handling Risk Assessments</li><li>Controlling and Reducing the Risks</li><li>Safe Lifting Techniques</li></ul> <p><strong>Course 7: Level 2 Food Hygiene and Safety Course</strong></p> <ul> <li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul> <p><strong>Course 8: RIDDOR Training</strong></p> <ul> <li>Health and Safety at Work and the Laws</li><li>Managing for Health and Safety</li><li>Risk Assessment and Common Risks</li><li>RIDDOR</li></ul> <p><strong>Course 9: Conflict Management<br /></strong></p> <ul> <li>Unit 01: Introduction</li><li>Unit 02: Understand the Keys to Conflict</li><li>Unit 03: How Misunderstandings Arise and the Solution</li><li>Unit 04: Personality Types in Conflict</li><li>Unit 05: Escalation of Conflict</li><li>Unit 06: De-escalating Conflict</li><li>Unit 07: Closing Section</li></ul> <p><strong>Course 10: Personal Hygiene</strong></p> <ul> <li>Introduction to Personal Hygiene and a Brief History</li><li>Looking Clean, Smelling Clean</li><li>Improving and Maintaining Oral Health</li><li>Care of the Eyes</li><li>Ear Care Secrets</li><li>Foot &amp; Nail Care in Personal Hygiene</li><li>Hair Care Hygienic Ways</li><li>Hygienic Approach to Skin Care</li><li>Maintain Good Toilet Hygiene</li><li>Potential Hygiene Guidelines</li><li>Personal Hygiene During Coronavirus Pandemic</li></ul> <p><strong>Course 11: First Aid Training</strong></p> <ul> <li>Introduction to Workplace First Aid</li><li>Legal Framework for Workplace First Aid</li><li>Incident Management at Work</li><li>Primary Survey</li><li>Secondary Survey</li><li>Basic First-Aid Techniques</li><li>Dealing with Minor Injuries at the Workplace</li><li>Secondary Illness Loss of Responsiveness and CPR</li><li>Secondary Illness Breathing Problems</li><li>Secondary Illnesses and Injuries</li><li>Dealing With Fractures and Dislocations</li><li>Call for an Emergency</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this <strong>Health and Safety </strong> bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Our <strong>Health and Safety </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p> <p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having these various CPD certificate will increase the value in your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Workplace Health and Safety Diploma</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Health and Safety - CPD Accredited

<p><strong>***Limited Time Exclusive Bundle***</strong></p><p><strong>Get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now</strong></p><p>Tired of browsing and searching for a <strong>Dog Care </strong>course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this extensive bundle that has everything you need to succeed.</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one Dog Care bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Dog Care course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our experts are available for answering your queries on Dog Care and help you along your learning journey. Advanced audio-visual learning modules of these Dog Care courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in Dog Care, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Dog Care Bundle Consists of the following Premium courses: </strong></p><ul><li><strong> </strong><strong>Course 01: </strong>Dog Health Care</li><li><strong> </strong><strong>Course 02: </strong>Basics of Dog Grooming</li><li><strong> </strong><strong>Course 03: </strong>Introduction to Dog Breeds and Basic Anatomy</li><li><strong> </strong><strong>Course 04: </strong>Dog Leash Training</li><li><strong> </strong><strong>Course 05: </strong>Dog Training - Stop Dog Barking</li><li><strong> </strong><strong>Course 06: </strong>Dog Raw Diet Training - Level 2</li><li><strong> </strong><strong>Course 07: </strong>Dog Training - Natural Remedies for Health &amp; Dog Training</li><li><strong> </strong><strong>Course 08: </strong>Dog Cleaning</li><li><strong> </strong><strong>Course 09: </strong>Canine Communication</li><li><strong> </strong><strong>Course 10: </strong>Setting Up Your Dog Grooming Business</li><li><strong> </strong><strong>Course 11: </strong>Veterinary Nursing and Medical Emergencies</li><li><strong> </strong><strong>Course 12: </strong>Veterinary Physiology &amp; Psychotherapy</li><li><strong> </strong><strong>Course 13: </strong>Dog First Aid Training</li><li><strong> </strong><strong>Course 14: </strong>Personal Hygiene</li></ul><p>Enrol now in Dog Care to advance your career, and use the premium study materials from Apex Learning.</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong> </strong><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong> </strong><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Dog Care expertise and essential knowledge, which will assist you in reaching your goal.</p><p><strong>Curriculum of Bundle </strong></p><p><strong> Course 01: Dog Health Care</strong></p><ul><li>Module 01: Keeping Your Dog Healthy and Clean</li><li>Module 02: Importance of Regular Check-up</li><li>Module 03: Dog Vaccination</li><li>Module 04: Food Habit and Healthy Diet</li><li>Module 05: Food and Nutrition Requirements for Dogs</li><li>Module 06: Neutering Your Dog</li></ul><p><strong> Course 02: Basics of Dog Grooming</strong></p><ul><li>Module 01: History and Purpose of Dog Grooming</li><li>Module 02: Pre-Grooming Health Assessment</li><li>Module 03: Prepping the Grooming Area</li><li>Module 04: Required Tools and Equipments for Grooming</li><li>Module 05: Basic Grooming Techniques</li><li>Module 06: Grooming Emergencies</li></ul><p><strong> Course 03: Introduction to Dog Breeds and Basic Anatomy</strong></p><ul><li>Module 01: Understanding Basic Dog Anatomy</li><li>Module 02: Toy Group and Working Group</li><li>Module 03: Herding Group and Hound Group</li><li>Module 04: Terrier Group and Sporting Group</li><li>Module 05: Non-Sporting Group and Mixed Breeds</li></ul><p><strong> Course 04: Dog Leash Training</strong></p><ul><li>The Proof Is In The Pudding - This Is What People Say</li><li>Here's What You'll Get From This Course</li><li>The Missing Link - Preparing For The Walk</li><li>The Walk</li><li>Recall Training</li><li>Who's Walking Who? E-Book</li></ul><p><strong> Course 05: Dog Training - Stop Dog Barking</strong></p><ul><li>The Proof Is In The Pudding - This Is What People Say</li><li>Here's What You'll Get From This Course</li><li>Front Door Barking</li><li>Back Garden/Yard Barking</li><li>Barking At Cats When Out Or In The Back Garden/Yard</li><li>Dogs Who Bark At And Are Fearful Of Men (Or Women)</li><li>Do You Need Help With Other Unwanted Behaviors? This Will Help.</li></ul><p><strong> Course 06: Dog Raw Diet Training - Level 2</strong></p><ul><li>Meet Me And 'The Boys!' This Is Where It All Started.</li><li>What You'll Get From This Course</li><li>BARF (Bones And Raw Food) Feeding For Dogs</li><li>Important - Please Read This</li><li>Raw Meaty Bones (RMB) Or Prey Model Feeding For Dogs</li><li>Raw Meaty Bones Feeding</li><li>3rd Suggestion - Ready Made BARF</li></ul><p><strong> Course 07: Dog Training - Natural Remedies for Health &amp; Dog Training</strong></p><ul><li>Meet Me And 'The Boys' This Is Where It All Started...</li><li>This Is What You'll Get From This Course</li><li>Important - Please Read This</li><li>The Power Of Herbs - Top 10 Herbs For Dogs</li><li>Homeopathic Remedies For Dogs</li><li>Aromatherapy Remedies For Dogs</li><li>Bach Flowers For Dogs</li><li>Additional Goodies For Dogs</li><li>Natural First Aid Kit For Dogs</li><li>Finding A Local Homeopathic/Holistic Vet Near You</li><li>Bonus Section</li></ul><p><strong> Course 08: Dog Cleaning</strong></p><ul><li>Module 01: General Considerations of Bathing and Dying</li><li>Module 02: Getting Your Dog to Love Bath Time</li><li>Module 03: Bathing Process</li><li>Module 04: Drying Your Dog</li><li>Module 05: Eyes, Ears, Teeth and Nail Care</li><li>Module 06: Cleaning and Disinfecting the Grooming Area and Equipment</li></ul><p><strong> Course 09: Canine Communication</strong></p><ul><li>Module 1. Introduction to Canine Evolution</li><li>Module 2. Introduction to Canine Intelligence</li><li>Module 3. The Importance of Socialisation</li><li>Module 4. Canine Communication</li><li>Module 5. Canine Psychology</li><li>Module 6. Dog Communication and Body Language</li><li>Module 7. Communication Between Dogs and Human</li><li>Module 8. Canine Emotions and Signs of Suffering</li><li>Module 9. The Role of a Dog Owner</li><li>Module 10. Essential Skills for Working With Dogs</li></ul><p><strong> Course 10: Setting Up Your Dog Grooming Business</strong></p><ul><li>Module 01: Popular Myths about Dog Care and Grooming</li><li>Module 02: Deciding Whether Professional Grooming Is Right for You</li><li>Module 03: Getting Down to Business</li><li>Module 04: Regulations and Workplace Safety</li><li>Module 05: Dog First Aid</li></ul><p><strong> Course 11: Veterinary Nursing and Medical Emergencies</strong></p><ul><li>Module 01. Introduction to Veterinary Nursing</li><li>Module 02. Basic Care and Animal Welfare of All Species</li><li>Module 03. Career Prospect and Development</li><li>Module 04. Veterinary Nursing Legislation</li><li>Module 05: Collapse &amp; Unconsciousness</li><li>Module 06: Cardiopulmonary Resuscitation</li><li>Module 07. Shock</li><li>Module 08. Bleeding</li><li>Module 09. Bandage</li><li>Module 10. Fractures</li><li>Module 11. Seizures</li><li>Module 12. Choking &amp; Drowning</li><li>Module 13. Heat Stroke &amp; Hypothermia</li><li>Module 14. Burns &amp; Scalds</li><li>Module 15. Poisoning</li><li>Module 16. Bites and Stings</li><li>Module 17. Common Emergencies</li><li>Module 18. Managing a First Aid Scenario</li><li>Module 19. Pet First Aid Kit</li></ul><p><strong> Course 12: Veterinary Physiology &amp; Psychotherapy</strong></p><ul><li>Module 1: Physiotherapy</li><li>Module 2: Animal Behaviour</li><li>Module 3: Structure and Function of the Musculoskeletal System</li><li>Module 4: Comparative Exercise Physiology</li><li>Module 5: Small Animal Neurological and Muscular Conditions</li><li>Module 6: Physiotherapy Assessment for Animals</li><li>Module 7: Setting Up a Physiotherapy Clinic</li></ul><p><strong> Course 13: Dog First Aid Training</strong></p><ul><li>Module 01: Introduction to Canine First Aid</li><li>Module 02: First Aid Kits for Canine</li><li>Module 03: CPR For your DOG</li><li>Module 04: Dressing and Bandage</li><li>Module 05: Different Medical Conditions and Treatment of Canine</li><li>Module 06: Preventing a Health and Safety Crisis</li><li>Module 07: Pregnancy, Birth and Newborn Care</li></ul><p><strong> Course 14: Personal Hygiene</strong></p><ul><li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Dog Care bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Dog Care course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Dog Care expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>P.S. The delivery charge inside the UK is £3.99, and the international students have to pay £9.99.</p> </div>

                        </div>

Dog Care Training Courses

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Do you aspire to beautify brides on their special day, or dream of working backstage at fashion shows? As the demand for skilled makeup artists, bridal makeup specialists, and nail technicians continues to soar, the need for comprehensive training in these fields is paramount. This bundle provides specialised training in makeup and nail care, focusing on bridal and fashion contexts, to help you start or advance your career in beauty industry.</p><p>This course bundle offers a one-stop shop for launching your beauty career. You'll master the fundamentals of bridal makeup, creating flawless looks for a bride's special day. Beyond weddings, the makeup artistry course hones your skills in various makeup styles for different occasions. Additionally, the nail technician course equips you to provide clients with beautiful, long-lasting manicures.</p><p><strong>Key Features of the Bridal Makeup, Makeup Artist &amp; Nail Technician Bundle:</strong></p><ul><li><strong>3 QLS-Endorsed Courses:</strong> We proudly offer 3 QLS-endorsed courses within our Bridal Makeup, Makeup Artist &amp; Nail Technician bundle, providing you with industry-recognized qualifications. Plus, you'll receive a <strong>free hardcopy certificate</strong> for each of these courses.</li><ul><li><strong>QLS Course 01: </strong>Bridal Makeup Artist</li><li><strong> QLS Course 02: </strong>Makeup Artist</li><li><strong> QLS Course 03: </strong>Nail Technician</li></ul></ul><ul><li><strong>5 CPD QS Accredited Courses</strong>: Additionally, our bundle includes 5 relevant CPD QS accredited courses, ensuring that you stay up-to-date with the latest industry standards and practices.</li><ul><li><strong>Course 01: </strong>Gel Manicure</li><li><strong>Course 02: </strong>Personal Hygiene</li><li><strong>Course 03:</strong> Indian Bridal Makeup</li><li><strong>Course 04:</strong> Luxury Spa Facial Therapy Course - Step by Step Guide</li><li><strong>Course 05: </strong>Fashion Store Assistant Training</li></ul></ul><ul><li>In Addition, you'll get <strong>Five Career Boosting Courses</strong> absolutely FREE with this Bundle.</li><ul><li><strong>Course 01: </strong>Professional CV Writing</li><li><strong>Course 02: </strong>Job Search Skills</li><li><strong>Course 03:</strong> Self Esteem &amp; Confidence Building</li><li><strong>Course 04: </strong>Professional Diploma in Stress Management</li><li><strong>Course 05: </strong>Complete Communication Skills Master Class</li></ul></ul><p><strong>Learning Outcomes of Bridal Makeup, Makeup Artist &amp; Nail Technician</strong></p><ul><li>Master intricate bridal makeup techniques for creating captivating and memorable looks.</li><li>Develop advanced expertise in makeup artistry for various occasions and styles.</li><li>Learn gel manicure and nail technician services for comprehensive beauty offerings.</li><li>Understand personal hygiene and luxury spa facial therapy for professional practice.</li><li>Gain insights into Indian bridal makeup and cultural beauty traditions.</li><li>Acquire knowledge of fashion retail and customer service skills.</li></ul><p>Don't miss your chance to become a sought-after professional in the bridal and beauty sectors. <strong>Enrol now</strong> and transform your passion into a flourishing career!</p><p><strong>Why Choose Us?</strong></p><ul><li>Get 3 <strong>QLS Endorsed Certificate</strong> upon completion of Bridal Makeup, Makeup Artist</li><li>Get a <strong>free student ID card</strong> with Bridal Makeup, Makeup Artist Training program (£10 postal charge will be applicable for international delivery)</li><li>The Bridal Makeup, Makeup Artist is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Bridal Makeup, Makeup Artist course materials</li><li>The Bridal Makeup, Makeup Artist comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straightaway!</p><p><strong>*** Course Curriculum ***</strong></p><p><strong>QLS Course 01: Bridal Makeup Artist</strong></p><ul><li>Module 1: Introduction to Indian Bridal Makeup</li><li>Module 2: Preparing &amp; Priming A Combinational Skintype</li><li>Module 3: Applying Golden, Copper, Brown Eyeshadow Shades</li><li>Module 4: Applying Eyeliner on Eyeliner on Eyes with Slightly Hoodedness</li><li>Module 5: How to Curl Flat Lashes and Apply False Lashes</li><li>Module 6: Applying a Smoked Out Look on the Lower Lashline &amp; Completing the Eye makeup Look</li><li>Module 7: Colour Correcting Dark Pigmentations</li><li>Module 8: Applying Foundation, Highlight &amp; Contour a Medium to Tan Complexions</li><li>Module 9: Apply Bronzer Correctly</li><li>Module 10: Applying Cream Blush for More Glow</li><li>Module 11: Creating the Perfect 3D Glow Effect</li><li>Module 12: Creating Flawless Natural Looking Eyebrows</li><li>Module 13: Applying the Perfect Red Ombre Lips</li><li>Module 14: Fixing the Makeup plus Results &amp; Bridal Photos</li></ul><p>&amp; many more ...</p><p><strong> QLS Course 02: Makeup Artist</strong></p><ul><li>Make Up</li><li>Skin Care</li><li>Things To Know As A Beauty Professional</li></ul><p>&amp; many more ...</p><p><strong> QLS Course 03: Nail Technician</strong></p><ul><li>Module 1: Nail Technician</li><li>Module 2: General Anatomy</li><li>Module 3: Skin Structure, Growth, And Nutrition</li><li>Module 4: Anatomy Of Nail</li><li>Module 5: Equipment For The Technician</li><li>Module 6: Tools And Techniques</li><li>Module 7: Basics Of Chemistry And Chemicals</li><li>Module 8: Nail Product Chemistry</li><li>Module 9: Manicure</li><li>Module 10: Pedicure</li><li>Module 11: Nail Diseases And Skin Problems</li><li>Module 12: Artificial Nails</li><li>Module 13: Nail Art</li><li>Module 14: Safety Practices</li><li>Module 15: Career Prospect And Business Preparations</li><li>Module 16: UK Legislations And Pandemic Implications</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 10 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*13 = £168)</li><li><strong>CPD Hard Copy Certificate: </strong>Free ( For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The 3 QLS Course: Previously it was £119*3 =357)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        450 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Individuals who want to become professional makeup artists.</li><li>Aspiring bridal makeup experts who want to learn new techniques.</li><li>Nail technicians who want to enhance their skills and knowledge.</li><li>Individuals who want to learn about personal hygiene and its importance in the beauty industry.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Makeup Artist</li><li>Bridal Makeup Specialist</li><li>Nail Technician</li><li>Beauty Salon Owner</li><li>Fashion Retail Professional</li><li>Beauty Consultant</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Advanced Diploma in Makeup Artist Training at QLS Level 7</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em><em><br /></em></p></div>
        <h4>Diploma in Nail Technician at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Bridal Makeup, Makeup Artist & Nail Technician - QLS Endorsed

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Research from a renowned website shows jobs in the UK trade industry increased throughout the pandemic by <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">63%</strong>, with the top three revealed as Carpentry &amp; Joinery professionals, Builder and Cleaner. Carpentry &amp; Joinery professionals are in constant <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">demand in the UK</strong>, whether working on construction sites or building bespoke items in a workshop. So, if you&#39;re interested in going self-employed and want to run your own business or find a stable job as a Carpenter / Joiner, then this <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 3 Carpentry &amp; Joinery Diploma - CPD Certified</strong> course can be a great way to go.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Given their versatility, Carpentry &amp; Joinery professionals are able to find employment in just about every sector of construction. Consequently, carpentry and joinery are some of the most secure professions within the construction industry. The average salary nationwide for carpenters is just under <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&pound;40,123 gross per year (&pound;13.60 net per hour), which is &pound;1,600 (+5%) higher than the UK&#39;s national average salary.&nbsp;</strong><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">However, if you are skilled enough, then this salary can exceed &pound;55,000.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">The following are the courses included in this level 3 Carpentry &amp; Joinery Diploma - CPD Certified Bundle:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 01: </strong>Carpentry</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 02: </strong>Furniture Restoration and Refurbishment</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 03: </strong>Handyperson</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 04: </strong>Home Decoration and Refurbishment Course</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 05: </strong>Mastering Colour-Architectural Design &amp; Interior Decoration</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 06: </strong>DIY Home Improvement</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 07: </strong>Ladder Safety</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 08: </strong>Manual Handling Level 2</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 09: </strong>Cleaning Course Level 5</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 10: </strong>First Aid at Work</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course 11: </strong>Personal Hygiene</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Key features of this Level 3 Carpentry &amp; Joinery Diploma - CPD Certified:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">This Carpentry &amp; Joinery: Woodwork Training bundle is CPD QS Accredited</li><li fr-original-style="" style="box-sizing: border-box;">Learn from anywhere in the world</li><li fr-original-style="" style="box-sizing: border-box;">Lifetime access to all the Carpentry &amp; Joinery: Woodwork Training courses</li><li fr-original-style="" style="box-sizing: border-box;">Carpentry &amp; Joinery: Woodwork Training is entirely online</li><li fr-original-style="" style="box-sizing: border-box;">24/7 Learner support</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Carpentry &amp; Joinery: Woodwork Training bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Carpentry &amp; Joinery: Woodwork expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn Carpentry &amp; Joinery: Woodwork Training from any place in your own time without travelling.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">So enrol now in this <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 3 Carpentry &amp; Joinery Diploma - CPD Certified</strong> Bundle to advance your career!</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">How will I get my Certificate?</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">After successfully completing the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 3 Carpentry &amp; Joinery Diploma - CPD Certified</strong> course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PDF Certificate: Free (Previously, it was &pound;6*11 = &pound;66)</strong></li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hard Copy Certificate: Free (For The Title Course: Previously it was &pound;10)</strong></li></ul><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">CPD</div>
    </h2>

                        <div id="cpd" fr-original-style="" style="box-sizing: border-box;">
                            <div fr-original-style="" style="box-sizing: border-box;">
                                <div fr-original-style="" style="box-sizing: border-box;">
                                    <div fr-original-style="" style="box-sizing: border-box;">
                                        110 CPD hours/points
                                    </div>
                                        <div fr-original-style="" style="box-sizing: border-box;">
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">**Level 3 Carpentry &amp; Joinery Diploma - CPD Certified**</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If you are looking to land a stable job that pays your bills comfortably or run your own flourishing business to be your own boss, then this Level 3 Carpentry &amp; Joinery Diploma - CPD Certified course might be what you are looking for.</p>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        </h2><div id="requirements" fr-original-style="" style="box-sizing: border-box;">
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Career path</div>
    </h2>

                        <div id="career_path" fr-original-style="" style="box-sizing: border-box;">
                            <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Carpentry &amp; Joinery: Woodwork Training</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">After completing the <strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Level 3 Carpentry &amp; Joinery Diploma - CPD Certified</strong> course and mastering the craft, explore opportunities such as</p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Carpenter (UK Average Annual Salary -&pound;40,123)</li><li fr-original-style="" style="box-sizing: border-box;">Joiner (UK Average Annual Salary -&pound;31,787)</li><li fr-original-style="" style="box-sizing: border-box;">Carpentry Assessor (UK Average Annual Salary - &pound;&pound;27,924)</li></ul>
                        </div><h2 fr-original-style="" style="box-sizing: border-box;">
        
        <div fr-original-style="" style="box-sizing: border-box;">Certificates</div>
    </h2>

                        <div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">
                                    <h4 fr-original-style="" style="box-sizing: border-box;">Certificate of completion</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Digital certificate -
            Included
        </p>
        <h4 fr-original-style="" style="box-sizing: border-box;">Certificate of completion</h4>
        <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">
            Hard copy certificate -
            Included
        </p>
            <div fr-original-style="" style="box-sizing: border-box;"> <p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will get the Hard Copy certificate for the title course (<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Carpentry)</strong> absolutely Free! Other Hard Copy certificates are available for &pound;10 each. </p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Please Note:</strong> The delivery charge inside the UK is &pound;3.99, and the international students must pay a &pound;9.99 shipping cost.</p> </div>

                        </div>

Research from a renowned website shows jobs in the UK trade industry increased throughout the pandemic by 63%, with the top three revealed as Carpentry & Joinery professionals, Builder and Cleaner. Carpentry & Joinery professionals are in constant demand in the UK, whether working on construction sites or building bespoke items in a workshop. So, if you're interested in going self-employed and want to run your own business or find a stable job as a Carpenter / Joiner, then this Level 3 Carpentry & Joinery Diploma - CPD Certified course can be a great way to go.
Given their versatility, Carpentry & Joinery professionals are able to find employment in just about every sector of construction. Consequently, carpentry and joinery are some of the most secure professions within the construction industry. The average salary nationwide for carpenters is just under £40,123 gross per year (£13.60 net per hour), which is £1,600 (+5%) higher than the UK's national average salary. However, if you are skilled enough, then this salary can exceed £55,000.
The following are the courses included in this level 3 Carpentry & Joinery Diploma - CPD Certified Bundle:
Course 01: Carpentry
Course 02: Furniture Restoration and Refurbishment
Course 03: Handyperson
Course 04: Home Decoration and Refurbishment Course
Course 05: Mastering Colour-Architectural Design & Interior Decoration
Course 06: DIY Home Improvement
Course 07: Ladder Safety
Course 08: Manual Handling Level 2
Course 09: Cleaning Course Level 5
Course 10: First Aid at Work
Course 11: Personal Hygiene
Key features of this Level 3 Carpentry & Joinery Diploma - CPD Certified:
This Carpentry & Joinery: Woodwork Training bundle is CPD QS Accredited
Learn from anywhere in the world
Lifetime access to all the Carpentry & Joinery: Woodwork Training courses
Carpentry & Joinery: Woodwork Training is entirely online
24/7 Learner support
The Carpentry & Joinery: Woodwork Training bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Carpentry & Joinery: Woodwork expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn Carpentry & Joinery: Woodwork Training from any place in your own time without travelling.
So enrol now in this Level 3 Carpentry & Joinery Diploma - CPD Certified Bundle to advance your career!
How will I get my Certificate?
After successfully completing the Level 3 Carpentry & Joinery Diploma - CPD Certified course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
PDF Certificate: Free (Previously, it was £6*11 = £66)
Hard Copy Certificate: Free (For The Title Course: Previously it was £10)
 CPD 
110 CPD hours/points  Accredited by CPD Quality Standards
 Who is this course for? 
**Level 3 Carpentry & Joinery Diploma - CPD Certified**
If you are looking to land a stable job that pays your bills comfortably or run your own flourishing business to be your own boss, then this Level 3 Carpentry & Joinery Diploma - CPD Certified course might be what you are looking for.
 
 Career path 
Carpentry & Joinery: Woodwork Training
After completing the Level 3 Carpentry & Joinery Diploma - CPD Certified course and mastering the craft, explore opportunities such as
Carpenter (UK Average Annual Salary -£40,123)
Joiner (UK Average Annual Salary -£31,787)
Carpentry Assessor (UK Average Annual Salary - ££27,924)
 Certificates 
Certificate of completion
 Digital certificate - Included 
Certificate of completion
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Carpentry) absolutely Free! Other Hard Copy certificates are available for £10 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Furniture Restoration

Carpenter

Joinery

Carpentry

Handyperson

Furniture Making

Level 3 Carpentry & Joinery Diploma - CPD Certified

<p>Allergies can have a significant impact on a person's life. Dietary allergies cannot be cured, but knowing how to eat, order food, and shop wisely can significantly improve a person's quality of life. A critical and expanding public health concern is food allergy. Hence, it is essential that food business owners, employees, and customers understand all the aspects of Food Allergen Awareness and what they can do to make the environment as safe as possible for people with allergies.</p><p>Have you given up looking for a program that can aid in your knowledge advancement and provide you with the tools necessary to meet the challenge? Do you want to start a career that most closely resembles your interests? If you answered yes, you've come to the correct place because our thoughtfully constructed <strong>Food Allergen</strong> course will help you move in the proper direction.</p><p>Our <strong>Food Allergen</strong> program seeks to increase people's understanding of how a food or ingredient allergy affects customers. It explains how to ensure that clients are well-informed about their food choices. Customers must avoid allergenic foods and products to avoid allergic responses. This course will help you keep yourself and your clients safe.</p><p>Our business professionals developed this detailed <strong>Food Allergen</strong> course to fulfil the demand of employees. It will undoubtedly improve your self-esteem, potential to commercialise yourself, and career. If you work hard enough to complete this assignment, you will continue to shine and arouse the enthusiasm of everyone you meet. By engaging in this <strong>Food Allergen</strong> program, you will receive appropriate guidance in the current and future workplace skill regulations.</p><p>Food allergies are on the rise. We all must understand food allergies and the risks associated with eating them. That is why, whether you work in the food sector or not, you should take our course. This <strong>Food Allergen</strong> Course will assist you in dealing with food allergens regularly. If you've ever had a smidgeon of doubt, you're passing up the most important opportunities to accelerate your career path as well as yourself. This is your opportunity to show the universe your point of view and convince businesses to hire you. So, stay focused and you'll hit the top.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>Food Allergen </strong>course, you will be able to-</p><ul><li>Examine the difference between food allergies and food intolerance to gain a better understanding of food science.</li><li>Describe how to prevent allergen contamination during food preparation and operation.</li><li>Describe how to mark allergens during the preparation and selling of food correctly.</li><li>Describe the best practices for businesses when it comes to food allergens.</li><li>Describe food allergen laws, compliance, and penalties.</li><li>Find out what to do if you have an allergic reaction.</li></ul><p><strong>Why Choose Food Allergen Awareness Training Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Food Allergen course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Other Benefits of Food Allergen Course</strong></p><ul><li><strong>Free One</strong> PDF Certificate</li><li>Access to Content - <strong>Lifetime</strong></li><li>Exam Fee - <strong>Totally Free</strong></li><li><strong>Unlimited Retake Exam</strong></li><li>Expert Tutor Support</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Allergen </strong><strong>course]</strong></p> <p>This <strong>Food Allergen</strong> course is ideal for you if you work or want to work for a food-related business that produces, sells, or serves food. The course comprises a series of easy-to-digest, in-depth lessons that will offer you a deep, expert level of knowledge. You will receive a solid foundation from this course that will enable you to become a self-assured expert in food allergy awareness and to develop more advanced skills to fill in the gaps for increased effectiveness and productivity. Our <strong>Food Allergen</strong> Course will provide you with hands-on experience and knowledge from industry scholars and specialists.</p><p>Every person who handles food has a legal responsibility to ensure that the food they make, trade, or distribute is fit for human consumption. This is especially crucial to consider when feeding people who have food intolerances or allergies. As one of the leading course providers and most well-known e-learning professionals, we're dedicated to giving you the greatest learning experience possible. Become a professional too by taking this <strong>Food Allergen </strong>Course.</p><p>To thrive in today's competitive environment, you must have a specific set of skills. In this strenuous <strong>Food Allergen</strong> course, you will learn the most demanded skills for releasing your career and broadening your current capabilities and knowledge. That's not even the best part. Our specialists are available around the clock to answer your questions about this course and guide you through the entire learning process. So why are you still waiting? Stop squandering any more of your time. Enrol in our <strong>Food Allergen</strong> program immediately to get started on the path to a rewarding career!</p><p><em><strong>Detailed Course Curriculum of</strong></em></p><p><em><strong>*** Food Allergen ***</strong></em></p><p><strong>Module 1: Introduction</strong></p><ul><li>What is a Food Allergen?</li><li>Coeliac Disease</li><li>Symptoms of an Allergic Reaction</li><li>Symptoms of Anaphylaxis</li><li>Food Handler Responsibilities</li><li>The 14 Named Food Allergens</li></ul><p><strong>Module 2: Consequences of Food Allergies</strong></p><ul><li>What People can be Allergic</li><li>Management and Treatment of Food Allergy</li><li>Management and Treatment of Anaphylaxis</li></ul><p><strong>Module 3: Food Allergies and Intolerance</strong></p><ul><li>Definition of Food Intolerance</li><li>Symptoms of Food Intolerance</li><li>Types of Food Intolerance</li><li>Difference Between an Allergy and Intolerance to Food</li><li>What Causes Food Allergies and Intolerances?</li><li>Diagnosed Food Intolerances</li></ul><p><strong>Module 4: Providing Allergen Information to Consumers</strong></p><ul><li>The UK Food Information Regulations</li><li>The 14 key Allergens that must Inform Consumers</li><li>The Penalties for Failure to Comply with the Regulations</li></ul><p><strong>Module 5: Food Allergen Law and the Food Labelling Regulations</strong></p><ul><li>General Food Safety Legislation</li><li>The Food Information for Consumers (FIC) Regulation</li><li>Food Labelling Regulations</li><li>Prepacked Foods</li><li>Foods Prepacked for direct sale (PPDS)</li><li>Natasha's Law</li><li>Loose Foods</li><li>Distance Selling (takeaways)</li></ul><p><strong>Module 6: Preventing Allergenic Cross Contamination</strong></p><ul><li>HACCP</li><li>Food Deliveries</li><li>Food Storage</li><li>Food Processing</li><li>Cleaning Method</li><li>Training</li><li>Personal Hygiene</li><li>Emergency Situations</li></ul><p>---------------</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Food Allergen</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.</p><p><strong>Certification</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for <strong>Food Allergen </strong>course, you will be entitled to a Certificate of Completion from <strong> Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Allergen</strong><strong> Course</strong> is suitable for -</p><ul><li>Students</li><li>Fresh Graduates</li><li>Job seekers</li><li>Anyone interested in learning food allergens</li><li>People who are already working in similar fields and want to expand their knowledge and skills</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this <strong>Food Allergen</strong> Course because it does not require any advanced knowledge or skills.</p><p>Students who intend to enrol in this course must meet the following <strong>requirements</strong>:</p><ul><li>Good command of the English language</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The certification and skills you get from this <strong>Food Allergen </strong> Course can help you advance your career and gain expertise in several fields, allowing you to apply for high paying jobs in Food-Allergen related sectors.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Food & Nutrition

Food Technology

Allergen Awareness

Food Allergy

Food Allergen

Food & Hygiene

Food: Food Allergen Course

<p>Allergies can have a significant impact on a person's life. Dietary allergies cannot be cured, but knowing how to eat, order food, and shop wisely can significantly improve a person's quality of life. A critical and expanding public health concern is food allergy. Hence, it is essential that food business owners, employees, and customers understand all the aspects of Food Allergen Awareness and what they can do to make the environment as safe as possible for people with allergies.</p><p>Have you given up looking for a program that can aid in your knowledge advancement and provide you with the tools necessary to meet the challenge? Do you want to start a career that most closely resembles your interests? If you answered yes, you've come to the correct place because our thoughtfully constructed <strong>Food Allergen</strong> course will help you move in the proper direction.</p><p>Our <strong>Food Allergen</strong> program seeks to increase people's understanding of how a food or ingredient allergy affects customers. It explains how to ensure that clients are well-informed about their food choices. Customers must avoid allergenic foods and products to avoid allergic responses. This course will help you keep yourself and your clients safe.</p><p>Our business professionals developed this detailed <strong>Food Allergen</strong> course to fulfil the demand of employees. It will undoubtedly improve your self-esteem, potential to commercialise yourself, and career. If you work hard enough to complete this assignment, you will continue to shine and arouse the enthusiasm of everyone you meet. By engaging in this <strong>Food Allergen</strong> program, you will receive appropriate guidance in the current and future workplace skill regulations.</p><p>Food allergies are on the rise. We all must understand food allergies and the risks associated with eating them. That is why, whether you work in the food sector or not, you should take our course. This <strong>Food Allergen</strong> Course will assist you in dealing with food allergens regularly. If you've ever had a smidgeon of doubt, you're passing up the most important opportunities to accelerate your career path as well as yourself. This is your opportunity to show the universe your point of view and convince businesses to hire you. So, stay focused and you'll hit the top.</p><p><strong>Learning Outcomes</strong></p><p>After completing this <strong>Food Allergen </strong>course, you will be able to-</p><ul><li>Examine the difference between food allergies and food intolerance to gain a better understanding of food science.</li><li>Describe how to prevent allergen contamination during food preparation and operation.</li><li>Describe how to mark allergens during the preparation and selling of food correctly.</li><li>Describe the best practices for businesses when it comes to food allergens.</li><li>Describe food allergen laws, compliance, and penalties.</li><li>Find out what to do if you have an allergic reaction.</li></ul><p><strong>Why Choose Food Allergen Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>This course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Other Benefits of Food Allergen Course</strong></p><ul><li><strong>Free One</strong> PDF Certificate</li><li>Access to Content - <strong>Lifetime</strong></li><li>Exam Fee - <strong>Totally Free</strong></li><li><strong>Unlimited Retake Exam</strong></li><li>Expert Tutor Support</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Food Allergen </strong><strong>course]</strong></p> <p>This <strong>Food Allergen</strong> course is ideal for you if you work or want to work for a food-related business that produces, sells, or serves food. The course comprises a series of easy-to-digest, in-depth lessons that will offer you a deep, expert level of knowledge. You will receive a solid foundation from this course that will enable you to become a self-assured expert in food allergy awareness and to develop more advanced skills to fill in the gaps for increased effectiveness and productivity. Our <strong>Food Allergen</strong> Course will provide you with hands-on experience and knowledge from industry scholars and specialists.</p><p>Every person who handles food has a legal responsibility to ensure that the food they make, trade, or distribute is fit for human consumption. This is especially crucial to consider when feeding people who have food intolerances or allergies. As one of the leading course providers and most well-known e-learning professionals, we're dedicated to giving you the greatest learning experience possible. Become a professional too by taking this <strong>Food Allergen </strong>Course.</p><p>To thrive in today's competitive environment, you must have a specific set of skills. In this strenuous <strong>Food Allergen</strong> course, you will learn the most demanded skills for releasing your career and broadening your current capabilities and knowledge. That's not even the best part. Our specialists are available around the clock to answer your questions about this course and guide you through the entire learning process. So why are you still waiting? Stop squandering any more of your time. Enrol in our <strong>Food Allergen</strong> program immediately to get started on the path to a rewarding career!</p><p><em><strong>Detailed Course Curriculum of</strong></em></p><p><em><strong>*** Food Allergen ***</strong></em></p><p><strong>Module 1: Introduction</strong></p><ul><li>What is a Food Allergen?</li><li>Coeliac Disease</li><li>Symptoms of an Allergic Reaction</li><li>Symptoms of Anaphylaxis</li><li>Food Handler Responsibilities</li><li>The 14 Named Food Allergens</li></ul><p><strong>Module 2: Consequences of Food Allergies</strong></p><ul><li>What People can be Allergic</li><li>Management and Treatment of Food Allergy</li><li>Management and Treatment of Anaphylaxis</li></ul><p><strong>Module 3: Food Allergies and Intolerance</strong></p><ul><li>Definition of Food Intolerance</li><li>Symptoms of Food Intolerance</li><li>Types of Food Intolerance</li><li>Difference Between an Allergy and Intolerance to Food</li><li>What Causes Food Allergies and Intolerances?</li><li>Diagnosed Food Intolerances</li></ul><p><strong>Module 4: Providing Allergen Information to Consumers</strong></p><ul><li>The UK Food Information Regulations</li><li>The 14 key Allergens that must Inform Consumers</li><li>The Penalties for Failure to Comply with the Regulations</li></ul><p><strong>Module 5: Food Allergen Law and the Food Labelling Regulations</strong></p><ul><li>General Food Safety Legislation</li><li>The Food Information for Consumers (FIC) Regulation</li><li>Food Labelling Regulations</li><li>Prepacked Foods</li><li>Foods Prepacked for direct sale (PPDS)</li><li>Natasha's Law</li><li>Loose Foods</li><li>Distance Selling (takeaways)</li></ul><p><strong>Module 6: Preventing Allergenic Cross Contamination</strong></p><ul><li>HACCP</li><li>Food Deliveries</li><li>Food Storage</li><li>Food Processing</li><li>Cleaning Method</li><li>Training</li><li>Personal Hygiene</li><li>Emergency Situations</li></ul><p>---------------</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>Food Allergen</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Once you complete all the modules in this manner, you will be qualified to request your certification.</p><p><strong>Certification</strong></p><p>After completing the <strong>MCQ/Assignment</strong> assessment for <strong>Food Allergen </strong>course, you will be entitled to a Certificate of Completion from <strong> Training Tale</strong>. It will act as proof of your extensive professional development. The certificate is in PDF format, which is <strong>completely free</strong> to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Food Allergen</strong> is suitable for -</p><ul><li>Students</li><li>Fresh Graduates</li><li>Job seekers</li><li>Anyone interested in learning food allergens</li><li>People who are already working in similar fields and want to expand their knowledge and skills</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for this <strong>Food Allergen</strong> Course because it does not require any advanced knowledge or skills.</p><p>Students who intend to enrol in this Course must meet the following <strong>requirements</strong>:</p><ul><li>Good command of the English language</li><li>Must be vivacious and self-driven</li><li>Basic computer knowledge</li><li>A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The certification and skills you get from this <strong>Food Allergen </strong> Course can help you advance your career and gain expertise in several fields, allowing you to apply for high paying jobs in Food-Allergen related sectors.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Allergen : Food Allergen

Advance your expertise in food safety management with our FSSC 22000 v6 Lead Auditor course, certified by CQI and IRCA. This comprehensive program is designed for professionals aiming to conduct first, second, and third-party audits of Food Safety Management Systems (FSMS) against the FSSC 22000 v6 standard.
This course offers in-depth training on the principles and practices of auditing, providing you with the skills needed to lead audit teams and evaluate the conformance and effectiveness of FSMS within organizations. You will learn how to plan, execute, report, and follow up on audits in alignment with ISO 19011 guidelines and ISO/IEC 17021 standards.
Key Features of the Course:
Certified Expertise: Obtain a globally recognized CQI and IRCA certification, significantly boosting your professional credibility in the food safety sector.
Expert-Led Training: Benefit from the knowledge of seasoned instructors with extensive experience in food safety management and auditing, who provide practical insights and real-world applications.
Hands-On Learning: Participate in interactive exercises, case studies, and role-playing scenarios that replicate real audit situations, ensuring that you can apply your skills directly in your workplace.
Comprehensive Coverage: Gain a thorough understanding of the FSSC 22000 v6 standard, audit methodologies, risk management, and the process approach to food safety.
Career Advancement: Ideal for those aspiring to become lead auditors, food safety managers, or consultants, this course opens doors to new professional opportunities and recognition in the industry.
Upon successful completion of the course and examination, you will receive the prestigious CQI and IRCA certification, recognized globally as a mark of excellence in food safety auditing. This qualification will enable you to conduct audits for certification bodies and support organizations in achieving compliance and continual improvement in food safety management.
Enroll in our FSSC 22000 v6 Lead Auditor course today and take the next step in your journey to becoming a leader in food safety management.

QUALITY ACADEMY

Accredited Food Hygiene

Quality Auditor

Accredited Food Safety

Become an FSSC 22000 v6 Lead Auditor with our CQI and IRCA certified course. Gain the skills to lead food safety management audits and elevate your career. Enroll today!

FSSC 22000 v6 Lead Auditor (CQI and IRCA Certified)

Manchester

Slough

Portsmouth

Bingley

Cardiff

Milton Keynes 

Nottingham

Birmingham

Bedford

<div data-testid="richTextElement" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">ONLINE STUDY - In your own time (approx. 6 hours study time) +</span></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">CLASSROOM SESSION - Morning, Afternoon or Evening session (approx. 3 hours)<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><br fr-original-style="" style="box-sizing: border-box;"></span></strong></span></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Awarding Body:</strong>&nbsp;Open College Network (OCN) Credit for Learning</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Award Level:</strong>&nbsp;Level 3 (Advanced Level) - Ireland Level 5</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">CPD Certified:</strong>&nbsp;Yes (CPD Accreditation)</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Minimum Age:&nbsp;</strong>18 (16 with parental consent)</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Entry requirements:&nbsp;</strong>None. (English Level 2 desirable)</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Training Locations:</strong>&nbsp;Study online + Classroom</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">&nbsp;</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(255, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(255, 0, 0);">OCN Accredited at UK Level 3 (Ireland Level 5)</span><br fr-original-style="" style="box-sizing: border-box;"></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">&nbsp;</p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PART 1 - Theory:</strong>&nbsp;Complete this part of your course online at home or work in your own time (stop and start learning when it suits you). Can be completed on multiple devices - smart phones, kindle, laptop, tablet etc.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PART 2 - Skills and Practical Development:</strong><br fr-original-style="" style="box-sizing: border-box;">Safely and competently set up and maintain a Peripheral IV Infusion.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Attend a classroom location to complete your practical training.<br fr-original-style="" style="box-sizing: border-box;"></strong></p><div style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;">Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></span></p></div><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Itinerary:</strong></div><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></div><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PART 1 - THEORY (ONLINE)</strong><br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M1 - Peripheral IV Cannulation - Introduction:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Definitions - understanding terminology relating to PIVC.<br fr-original-style="" style="box-sizing: border-box;">IV Therapy and NMC guidelines.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M2 - Legal &amp; Professional Responsibilities:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Legal Obligations and Accountability. Criminal, Civil and<br fr-original-style="" style="box-sizing: border-box;">Contractual law in Healthcare. Vicarious Liability and your<br fr-original-style="" style="box-sizing: border-box;">Duty of Care.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M3 - Anatomy &amp; Physiology:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Sites appropriate to IV cannulation. Hand vs. arm.<br fr-original-style="" style="box-sizing: border-box;">Advantages and disadvantages of relevant veins.<br fr-original-style="" style="box-sizing: border-box;">An overview of Homeostasis and Fluid Balance.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M4 - Hygiene and Infection Prevention &amp; Control (IPC):</strong></span><br fr-original-style="" style="box-sizing: border-box;">Reducing healthcare-associated infections. Keeping Safe.<br fr-original-style="" style="box-sizing: border-box;">Bloodborne Pathogens and Work Practice Controls.<br fr-original-style="" style="box-sizing: border-box;">Standard Precautions. Waste Disposal. Needle-stick injuries.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M5 - Indications and Advantages:</strong></span><br fr-original-style="" style="box-sizing: border-box;">When to cannulate, infusion types and benefits over<br fr-original-style="" style="box-sizing: border-box;">alternative infusion routes. Continuous and intermittent infusion.<br fr-original-style="" style="box-sizing: border-box;">Prophylactic use before procedures and in unstable patients.<br fr-original-style="" style="box-sizing: border-box;">Contraindications.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M6 - Equipment:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Cannula types, sizes and colour coding. How to select<br fr-original-style="" style="box-sizing: border-box;">appropriate size. Equipment overview for total procedure.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M7 - Vein Choice for Cannulation:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Correct vein selection. Which veins to avoid.<br fr-original-style="" style="box-sizing: border-box;">How to manage an unsuccessful cannulation.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M8 - Procedures:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Full procedure for cannulation including correct documentation.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M8: Guide to Cannulation - revision</strong></span><br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M8: Video - Recap with full procedure</strong></span><br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M9 - Contraindications:</strong></span><br fr-original-style="" style="box-sizing: border-box;">When inappropriate to cannulate including patients with specific health conditions.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 128, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 128, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">M10 - Complications:</strong></span><br fr-original-style="" style="box-sizing: border-box;">A detailed look at potential complications during and after<br fr-original-style="" style="box-sizing: border-box;">cannulation, including phlebitis, infections, petechiae and haematomas. Clinical signs and corrective actions.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">PLEASE NOTE THAT PART 1 SHOULD BE COMPLETED</strong><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">BEFORE JOINING US FOR YOUR PRACTICAL TRAINING</strong><br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">PART 2 (CLASSROOM:</span><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"></strong></strong><br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">1 - Welcome, introductions and overview:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Classroom - registration and introductions.<br fr-original-style="" style="box-sizing: border-box;">Virtual Classroom - audio/visual checks and registration.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2 - Legal &amp; Professional Responsibilities:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Overview and discussion.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">3 - Anatomy - key points (appropriate to PIVC):</strong></span><br fr-original-style="" style="box-sizing: border-box;">Arteries and veins. Selecting an approprate site. Sites to avoid and &ldquo;first choice&rdquo; sites.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">4 - Cannulae - selection and types:</strong></span><br fr-original-style="" style="box-sizing: border-box;">A detailed look at different types of cannulas, respective benefits and attributes. Selectinng an appropriate pVAD.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">5 - Complications:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Complications of pVAD insertion including examples of<br fr-original-style="" style="box-sizing: border-box;">infiltration, haematoma, extravasation and transfixation.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">6 - VIP Score:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Understanding and using the Visual Infusion Phlebitis score.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">7 - Equipment - overview:</strong></span><br fr-original-style="" style="box-sizing: border-box;">We take a look at all essential equipment required for PIVC.<br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">8 - PRACTICAL SESSIONS:</strong><br fr-original-style="" style="box-sizing: border-box;">Multiple practical sessions throughout the session.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">9 - Fluids:</strong></span><br fr-original-style="" style="box-sizing: border-box;">The importance of understanding fluids. Includes detailed overview of: maintenance fluids, Hartmann&rsquo;s solution, Colloids (and risks), blood products.<br fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(128, 0, 128); box-sizing: border-box;" fr-original-style=" color: rgb(128, 0, 128);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">10 - Infusion Rates:</strong></span><br fr-original-style="" style="box-sizing: border-box;">Calculating infusion rates and drops per minute.<br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">This course is supported with downloadable resources and may include extra video segments to reinforce your practical training.</em></strong></p><p style="color: rgb(85, 85, 85); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);">&nbsp;</p><div style="color: rgb(85, 85, 85); box-sizing: border-box;" fr-original-style=" color: rgb(85, 85, 85);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">(THE COURSE DELIVERY AWARDS SAME NATIONALLY RECOGNISED AND DUALLY ACCREDITED QUALIFICATION AS OUR VIRTUAL CLASSROOM COURSE VERSION)</strong></em></p></div></div><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

ONLINE STUDY - In your own time (approx. 6 hours study time) +
CLASSROOM SESSION - Morning, Afternoon or Evening session (approx. 3 hours)



Awarding Body: Open College Network (OCN) Credit for Learning
Award Level: Level 3 (Advanced Level) - Ireland Level 5
CPD Certified: Yes (CPD Accreditation)
Minimum Age: 18 (16 with parental consent)
Entry requirements: None. (English Level 2 desirable)
Training Locations: Study online + Classroom
 
OCN Accredited at UK Level 3 (Ireland Level 5)

 
PART 1 - Theory: Complete this part of your course online at home or work in your own time (stop and start learning when it suits you). Can be completed on multiple devices - smart phones, kindle, laptop, tablet etc.

PART 2 - Skills and Practical Development:
Safely and competently set up and maintain a Peripheral IV Infusion.


Attend a classroom location to complete your practical training.


Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.


Course Itinerary:
PART 1 - THEORY (ONLINE)
M1 - Peripheral IV Cannulation - Introduction:
Definitions - understanding terminology relating to PIVC.
IV Therapy and NMC guidelines.
M2 - Legal & Professional Responsibilities:
Legal Obligations and Accountability. Criminal, Civil and
Contractual law in Healthcare. Vicarious Liability and your
Duty of Care.
M3 - Anatomy & Physiology:
Sites appropriate to IV cannulation. Hand vs. arm.
Advantages and disadvantages of relevant veins.
An overview of Homeostasis and Fluid Balance.
M4 - Hygiene and Infection Prevention & Control (IPC):
Reducing healthcare-associated infections. Keeping Safe.
Bloodborne Pathogens and Work Practice Controls.
Standard Precautions. Waste Disposal. Needle-stick injuries.
M5 - Indications and Advantages:
When to cannulate, infusion types and benefits over
alternative infusion routes. Continuous and intermittent infusion.
Prophylactic use before procedures and in unstable patients.
Contraindications.
M6 - Equipment:
Cannula types, sizes and colour coding. How to select
appropriate size. Equipment overview for total procedure.
M7 - Vein Choice for Cannulation:
Correct vein selection. Which veins to avoid.
How to manage an unsuccessful cannulation.
M8 - Procedures:
Full procedure for cannulation including correct documentation.
M8: Guide to Cannulation - revision
M8: Video - Recap with full procedure
M9 - Contraindications:
When inappropriate to cannulate including patients with specific health conditions.
M10 - Complications:
A detailed look at potential complications during and after
cannulation, including phlebitis, infections, petechiae and haematomas. Clinical signs and corrective actions.

PLEASE NOTE THAT PART 1 SHOULD BE COMPLETED
BEFORE JOINING US FOR YOUR PRACTICAL TRAINING

PART 2 (CLASSROOM:
1 - Welcome, introductions and overview:
Classroom - registration and introductions.
Virtual Classroom - audio/visual checks and registration.
2 - Legal & Professional Responsibilities:
Overview and discussion.
3 - Anatomy - key points (appropriate to PIVC):
Arteries and veins. Selecting an approprate site. Sites to avoid and “first choice” sites.
4 - Cannulae - selection and types:
A detailed look at different types of cannulas, respective benefits and attributes. Selectinng an appropriate pVAD.
5 - Complications:
Complications of pVAD insertion including examples of
infiltration, haematoma, extravasation and transfixation.
6 - VIP Score:
Understanding and using the Visual Infusion Phlebitis score.
7 - Equipment - overview:
We take a look at all essential equipment required for PIVC.
8 - PRACTICAL SESSIONS:
Multiple practical sessions throughout the session.
9 - Fluids:
The importance of understanding fluids. Includes detailed overview of: maintenance fluids, Hartmann’s solution, Colloids (and risks), blood products.
10 - Infusion Rates:
Calculating infusion rates and drops per minute.

This course is supported with downloadable resources and may include extra video segments to reinforce your practical training.
 
(THE COURSE DELIVERY AWARDS SAME NATIONALLY RECOGNISED AND DUALLY ACCREDITED QUALIFICATION AS OUR VIRTUAL CLASSROOM COURSE VERSION)



Geopace Training

Allied Health Professions (AHP)

Intravenous Cannulation

Aesthetics

Medicine & Nursing

Venepuncture & Cannulation

Learn how to cannulate ...

    Nationally Recognised Qualification

    OCN Accredited - Level 3 (advanced) - Ireland Level 5

    CPD Accredited - The CPD Certification Service

    Classroom or Virtual Classroom options

    Covers all steps for cannulating in arm or hand

    Practise on artificial arms and fake blood!

    Essential qualification for all IV therapies

    Phlebotomy training desirable but not essential

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


Peripheral I.V. Cannulation Course (GPT008)

Liverpool 

NATIONALLY RECOGNISED AND ACCREDITED
LEVEL FOUR CERTIFICATE



This course comprises two parts:
 
Part 1 - online (eLearning)

AND

Part 2 - classroom

Part 2 consolidates on Parts 1 and delivers one full day of practical sessions (skill-set development) - PRP Harvesting and Treatment


Award:
Open College Network (OCN Credit4Learning) - Collegen Induction Therapy - PRP Treatment
LEVEL 4 (FDSc)



A modular "hybrid" course - eLearning (online) theory and one full day classroom based course.
 
PART 1 - THEORY ONLINE

Complete this part of your course online (eLearning Course) in the comfort of your own home or workplace.
Please allow 1-2 full days (approx. 12-16 hours in total) to complete this part of your course.
You do not need to complete this part of the course in one "sitting". Do as little or as much as you wish. Each time you log again exactly where you can start where you left off!
 
You must complete Part 1 before attending Part 2 below.
 
PART 2 - CLASSROOM
Attend in the classroom at the training location that you have selected.
Your classroom tutor will recap on the essential parts of your online course after which you will begin your practical sessions learning and developing the skills required to harvest and use Platelet-Rich Plasma in your treatment plan.
Please make sure you verify the precise dates and timings of your course when you receive your booking confirmation, as it may vary from the information provided above.


Course Itinerary


A hybrid modular course awarding:
OCN Accredited Level Three Certificate (Advanced Level) 3 credits AND

GEOPACE Certificate (Collagen Induction Therapy - PRP Treatment)



Parts 1 (A & B) - online (eLearning) +

Part 2 - PRP Harvesting, Preparation & Treatment (one day)


Theory Sessions:


M01 – Course Overview
Learning outcomes, Understanding recommended guidelines (CPSA, HEE, NICE & WHO), Core Competencies (Domains 1, 2 & 3). National Occupational Standards


M02 – Qualifications – Levels & Thresholds
Understanding the range and applications of treatments at Levels 1 to 8. Equivalencies. Looking at each level and specific treatment types. Competencies at Level 4.


M03 – Culture & Diversity
Understanding culture and diversity within the context of a salon, including opportunities and challenges for aesthetic therapists. Diversity and inclusion. Principles of diversity.


M04 – History, Definitions and Roles
The origins of microneedling and development of PRP, evolution of treatments, types of equipment and range of applications. Historical perspective and modern day examples of PRP therapies.


M05 – Health & Safety & IPC
H&S legislation, Standard Precautions (for blood borne pathogens), Pathogen types, Personal Protective Equipment (PPE), Handwashing and Hygiene, Hazardous Waste Disposal (non-specific), Preventing Needlestick Injuries. A detailed look at viruses, bacteria and fungi. Handling clients with infectious conditions and infestations. Transmission modes. Sterilisation processes in the workplace, including autoclaves.


M06 – Regulatory Obligations
Pathways – employed, contracted and self-employed, Management of H&S at work, Local and national government laws and bylaws, DBS types, Record Keeping, Hazardous Waste Disposal (specific), Insurance and insurance types, Accident reporting, The Keogh Review, HEE guidelines, Professional bodies.


M07 – Professionalism & Effective Communication
Presenting a professional image, guidelines and recommendations. How to effectively communicate with your clients and colleagues, communication methods, communicating efficiently in consultation.


M08 – Consent
Understanding consent types and your client’s capacity to consent. The importance of valid consent. Consent frequency. Risk assessment. Storing consent documentation – looking at paper and digital/cloud. Consent and the law. Determining if consent is robust.


M09 – Environmental and Sustainable Work Practices
Sustainability in the workplace. Running an efficient salon (water efficiency, waste reduction, interior fittings). Advancements including digital options (clients and suppliers).


M10 – Anatomy & Physiology
A&P for collagen induction therapy. Veins, arteries and capillaries (phlebotomy overview). The integumentary system – structure and function. Microneedling – depths and penetration. The lymphatic system. The circulatory system. Skin as a defence barrier. Skin – functions and layers. Merkel cells, Langerhans Cells, Keratinocytes and Melanocytes. The epidermal-melanin unit. Fibroblasts and connective tissue. The effects of ageing. Skin changes over time. Skin rejuvenation including optimising cell function and increasing natural collagen. Inducing regenerative healing. The Fitzpatrick Scale. A detailed look at cell function, specifically melanocytes, keratinocytes and fibroblasts. Microneedling the skin, effects and collagen response. Wound healing – stages (haemostasis, inflammatory, proliferative and maturation). Collagen Induction Therapy (CIT). Topical applications to improve keratinocyte function. Topical applications to improve collagen synthesis.


M11 – Patient Management – Consultation & Examination
Pre-treatment and treatment consultations. Client Motives. Educating your client. Developing a consultation plan. Medical Records. Contraindications & Precautions – Relative and Absolute Contraindications in microneedling. Microneedling and anticoagulants. Side effects and treatment failure. Photo-documentation. Looking at and recording a detailed medical history. Client reviews. Health risks. Legalities.


M12 – Record Keeping
Key points and importance. Understanding how to retain records. Claims - Date of Discovery and Date of Knowledge.


M13 – Platelet Rich Plasma (PRP) – Understanding the basics
Whole blood – composition. Platelets and growth factors (types and functions). What are platelets? Understanding platelet modes of action. Platelet Rich Plasma – preparation. PPP and PRP. PRP Activation and collagen response in vivo. Fibrin network formation. Dermal needle puncture - repair pathway. Examples of microneedling applications. Needle depths and facial skin thickness. Types of treatments – a case by case examination.


M14 – Platelet Rich Plasma (PRP) – Harvesting and Preparation
Phlebotomy. Using correct needle size and anticoagulant. Understanding autologous treatment types with PRP. The treatment agent pathway. Whole blood processing. Harvesting good quality PRP - step by step procedure. Using a centrifuge. Centrifuge operation and management. Steps to minimise platelet trauma. First and second centrifuge processes. Understanding how a centrifuge works? Managing breakage and spillage.


M15 – PRP Treatment – putting it all together!
Client arrival, management, documentation, photography, examination, consultation, consent, treatment plan. Patient ID, where necessary. Referrals and when to refer. Seeking expert advice. Employment types – employed (PAYE), contracted, self-employed (freelance) - detailed look at each. Managing equipment and consumables. Compliancy. Pre-treatment guidance. Medications and drug conflicts. Preparing a treatment area. Preparing your client. Disinfecting the face. Applying numbing cream. Phlebotomy procedures.
Blood handling. Dermapen types and accessories. Treatment modes and actions. Selecting the correct needle depth. Applying PRP and microneedling. Managing pen depth and skin areas. Working within facial zones. Post treatment management. Waste management and correct waste disposal. Post treatment client management. Aftercare. Managing adverse effects. Managing post treatment client expectations. Treatment intervals. Post treatment checklists and patient aftercare guidelines.


Classroom Practical Sessions:
Practical Session 1: Equipment familiarisation - hands-on approach
Practical Session 2: Completing medical forms and consent forms
Practical Session 3: Preparing a treatment area
Practical Session 4: Using a centrifuge
Practical Session 5: Performing a microneedling facial treatment with PRP - model 1
Practical Session 6: Performing a microneedling facial treatment with PRP - model 2


Classroom Support Material:
Support material to complement Modules 1 – 15


Online Support Material:
Downloadable pdf files - support material to complement Modules 1 - 15
Demonstration Video



Medical Aesthetics

Allied Health

Platelet-rich plasma (PRP)

Aesthetic Practitioner

Facial Aesthetics

Platelet-rich Plasma (PRP) treatments

    Nationally Recognised Qualification

    No previous experience or qualifications needed

    Open College Network Accreditation

    Level 4 (as required for minimally invasive procedures)

    Covers standards set by HEE

    Employed (salon) or Self-Employed opportunities

    Basic understanding of English language required

    OPEN TO ALL APPLICANTS


PRP - Collagen Induction Therapy Course (GPT701)

Bournemouth

London Waterloo Academy

Dental Nurse

Dental Assistant

VIRTUAL DENTAL NURSING DIPLOMA

Registration Fee

Tuition Fee

Exam Fee

One Day Introduction Course

<p>Give a compliment to your career and take it to the next level. This<strong> Food Hygiene Level 2 </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 2bundle will help you stay ahead of the pack.</p> <p>Throughout the Food Hygiene Level 2programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.</p> <p>Along with this Food Hygiene Level 2 course, you will get <strong>10 premium courses, an original</strong><strong>hardcopy</strong>, <strong>11 PDF certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Food Hygiene Level 2 Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong> Course 01: </strong>Food Hygiene Level 2 Diploma</li><li><strong> Course 02: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong> Course 03: </strong>Food Safety Management</li><li><strong> Course 04: </strong>HACCP Training</li><li><strong> Course 05: </strong>Food Allergen Awareness</li><li><strong> Course 06: </strong>Diploma in Food Safety &amp; Pest Management</li><li><strong> Course 07: </strong>Personal Hygiene</li><li><strong> Course 08: </strong>Hygiene and Infection Control CPD Level 4</li><li><strong> Course 09: </strong>Cleaning Course Level 5</li><li><strong> Course 10: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 11: </strong>Restaurant Management</li></ul> <p>Enrol now in Food Hygiene Level 2 to advance your career, and use the premium study materials from Apex Learning.<br /><strong>Certificate:</strong></p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p> <p><strong>Curriculum:</strong></p> <ul> <li>Module 01: Introduction</li><li>Module 02: Food Safety Hazards</li><li>Module 03: Food Safety Controls</li><li>Module 04: Personal Hygiene</li><li>Module 05: Cleaning Activities</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        115 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Food Hygiene Level 2 Diploma</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p><strong>Please Note:</strong> The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Overview:
Give a compliment to your career and take it to the next level. This Food Hygiene Level 3 will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 3 bundle will help you stay ahead of the pack.
Throughout the Food Hygiene Level 3 programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.
Along with this Food Hygiene Level 3 course, you will get 10 premium courses, an original hardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts.
This Food Hygiene Level 3 Bundle Consists of the following Premium courses: 
Course 01: Food Hygiene Level 3 Diploma
Course 02: Food Hygiene, Health and Safety Diploma
Course 03: Food Safety Management
Course 04: HACCP Training
Course 05: Food Allergen Awareness
Course 06: Diploma in Food Safety & Pest Management
Course 07: Personal Hygiene
Course 08: Hygiene and Infection Control CPD Level 4
Course 09: Cleaning Course Level 5
Course 10: How to Improve Your Food Hygiene Rating
Course 11: Restaurant Management



Why Choose this Food Hygiene Bundle?
FREE Food Hygiene CPD-accredited certificate
Get a free student ID card with Food Hygiene training (£10 applicable for international delivery)
Lifetime access to the Food Hygiene course materials
The Food Hygiene program comes with 24/7 tutor support
Get instant access to this Food Hygiene course
Learn Food Hygiene training from anywhere in the world
The Food Hygiene training is affordable and simple to understand
The Food Hygiene training is entirely online
Enrol now in Food Hygiene Level 3 to advance your career, and use the premium study materials from Apex Learning.



Description:
The Food Hygiene bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.
★★★ Course Curriculum of Food Hygiene Bundle ★★★ 
Course 01: Food Hygiene Level 3 Diploma
Module 01: Introduction
Module 02: Food Safety Hazards
Module 03: Food Safety Controls
Module 04: Personal Hygiene
Module 05: Cleaning Activities
=========>>>>> And 10 More Related Courses <<<<<=========
Certificate:
PDF Certificate: Free (Previously it was £9.99*11 = £109)
Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)



Who is this course for?
Anyone from any background can enrol in this bundle.



Requirements 
This course has been designed to be fully compatible with tablets and smartphones.



Career path 
Having this expertise will increase the value of your CV and open you up to multiple job sectors.



Certificates 
Digital certificate - Included 
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Food Hygiene Level 3 Diploma) absolutely Free! Other Hard Copy certificates are available for £14.99 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Food Hygiene Level 3

This Offer is vaild for first 10 Learners Only!!

Limited Time Offer!

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Course Gate

Health & Hygiene

Catering

Hospitality

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<p dir="ltr" id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Food safety and hygiene are incredibly important for any individual or organisation involved in handling, preparing, storing, and serving food. Proper food safety practices prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more. &nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Whether you are seeking to gain formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course has everything you need. The extensive curriculum ensures you will develop a thorough understanding of microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">With a unique blend of theory and guidance, this course delivers the key skills and knowledge to confidently apply food safety protocols in any catering or food production environment.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene and Safety Level 3 &nbsp;&nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Showcase a profound understanding of food hygiene and safety within the catering industry.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Comprehend the essential principles outlined in the Food Safety Act 1990.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Establish and uphold a robust hygiene and safety management system in the workplace.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Grasp the fundamentals of microbiology hazard control.</span></li></ul><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to Food Safety and Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Food Safety Management System and HACCP</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: Food Safety and Hygiene Legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 04: Food Safety Management Tools</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 05: Supervision</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 06: Microbiology</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 07: Contamination Hazards</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 08: Controlling Contamination</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 10: Food Poisoning (Non-Bacterial)</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 11: Basics of Food Allergens</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 12: Allergen Guidance for Food Businesses</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 13: Allergen Guidance for Consumers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 14: Food and Temperature Control</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 15: Checking, Verifying and Recording Temperature</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 16: Food Spoilage and Preservation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 17: Food Premises and Equipment: The Design and Construction</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 18: Waste Disposal, Cleaning and Disinfection</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 19: Pest Management</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 20: General Principles of Food Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 21: Components of a Food Label</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 22: Nutrition Labelling</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 23: Personal Hygiene</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 24: Food Safety and Hygiene Training for the Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 25: Food Safety and Hygiene During Covid-19</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene and Safety Level 3 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK regulations.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Managers and supervisors responsible for staff training and safety in a catering environment.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Open to all interested in Food Hygiene and Safety&nbsp;</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path<br fr-original-style="" style="box-sizing: border-box;"></span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Waiter</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Barista</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Delivery man</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food &amp; Safety Inspector&nbsp;</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hygiene Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager/Catering Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li></ul>

Food safety and hygiene are critical for anyone involved in handling, preparing, storing, and serving food. Proper food safety practices are essential to prevent foodborne illnesses, protect public health, ensure compliance with regulations, and demonstrate responsibility in the food industry.
This Food Hygiene and Safety Level 3 course offers comprehensive training for individuals working in the food industry. Whether you’re seeking formal food hygiene certification for the first time or looking to refresh your knowledge as an existing food handler, this course is designed to meet your needs. 
With in-depth modules developed by industry experts, the course covers all aspects of food safety and hygiene, ensuring that you can implement effective food safety management systems, control contamination risks, manage food premises and equipment, handle waste and pest control, and understand food labeling regulations.
The Food Hygiene and Safety Level 3 course provides you with a thorough understanding of essential topics such as microbiology, sanitation principles, temperature control, UK/EU regulations, and safe food handling practices. The course combines theory with practical guidance, enabling you to confidently apply food safety protocols in any catering or food production environment.
Learning Outcome of Food Hygiene and Safety Level 3 
Showcase a profound understanding of food hygiene and safety within the catering industry.
Train, supervise, and oversee staff in alignment with UK food hygiene safety regulations.
Comprehend the essential principles outlined in the Food Safety Act 1990.
Establish and uphold a robust hygiene and safety management system in the workplace.
Exhibit exemplary personal hygiene standards and set a benchmark for all staff members.
Grasp the fundamentals of microbiology hazard control.
Topics Covered in This Food Hygiene and Safety Level 3 Course
Module 01: Introduction to Food Safety and Hygiene
Module 02: Food Safety Management System and HACCP
Module 03: Food Safety and Hygiene Legislation
Module 04: Food Safety Management Tools
Module 05: Supervision
Module 06: Microbiology
Module 07: Contamination Hazards
Module 08: Controlling Contamination
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Module 10: Food Poisoning (Non-Bacterial)
Module 11: Basics of Food Allergens
Module 12: Allergen Guidance for Food Businesses
Module 13: Allergen Guidance for Consumers
Module 14: Food and Temperature Control
Module 15: Checking, Verifying and Recording Temperature
Module 16: Food Spoilage and Preservation
Module 17: Food Premises and Equipment: The Design and Construction
Module 18: Waste Disposal, Cleaning and Disinfection
Module 19: Pest Management
Module 20: General Principles of Food Labelling
Module 21: Components of a Food Label
Module 22: Nutrition Labelling
Module 23: Personal Hygiene
Module 24: Food Safety and Hygiene Training for the Staff
Module 25: Food Safety and Hygiene During Covid-19
Key Features of the Food Hygiene and Safety Level 3 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene and Safety Level 3 course for
The Food Hygiene and Safety Level 3 course is ideal for:
Individuals aspiring to enter the catering industry with a focus on food hygiene and safety.
Existing catering professionals seeking to enhance their knowledge and skills in compliance with UK food safety regulations.
Managers and supervisors responsible for staff training and food safety in a catering environment.
Anyone involved in food handling, preparation, or service keen on maintaining high hygiene standards.
Individuals interested in gaining a comprehensive understanding of microbiology hazard control within the catering sector.
Requirements
Open to all interested in Food Hygiene and Safety
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene and Safety Level 3 course can lead to various career opportunities in roles that require food hygiene and safety knowledge, including:
Food Safety Supervisor
Chef
Waiter
Barista
Food Delivery personnel
Food & Safety Inspector
Food Safety Supervisor
Hygiene Supervisor
Catering Manager/Catering Staff
Food Safety Manager
Food Safety Officer

Advance your food safety skills with our Food Hygiene and Safety Level 3 course. Learn to manage food safety systems, control contamination, and comply with regulations. Ideal for catering managers, supervisors, and food safety professionals.

Food Hygiene and Safety Level 3

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			<h2>Overview
</h2>		</div>
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					<p><span>This comprehensive course on <strong>Level 2 Food Hygiene and Safety for Catering | Online Course </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Level 2 Food Hygiene and Safety for Catering | Online Course</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Level 2 Food Hygiene and Safety for Catering | Online Course</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <strong>Level 2 Food Hygiene and Safety for Catering | Online Course</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>7 sections • 7 lectures • 01:14:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Safety: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Safety Management Systems (FSMS) and HACCP: 00:08:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Poisoning and other illnesses: 00:11:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Contamination: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Waste Disposal, Cleaning and Disinfection: 00:13:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pest Management: 00:09:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Personal Hygiene: 00:11:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div>

Overview
Are you tired of seeing your food business struggle due to Food Hygiene violations or dissatisfied customers? It's time to take control of your kitchen and ensure that every meal served meets the highest Food Hygiene standards. Our comprehensive Food Hygiene and Food Safety Training for Catering bundle is designed to equip you with the knowledge and skills needed to excel in the culinary world and safeguard the health of your patrons by mastering Food Hygiene.
With 30 meticulously crafted courses, this bundle covers a wide range of topics, from basic Food Hygiene principles to advanced Food Hygiene and food safety management strategies. Whether you're a seasoned chef, a budding entrepreneur, or a food service professional looking to upskill, this training will provide you with the tools to succeed in maintaining impeccable Food Hygiene standards.
Imagine the confidence and peace of mind that comes with knowing you're operating a clean and safe food establishment, fully compliant with Food Hygiene regulations. By investing in this training, you're not only protecting your business's reputation through excellent Food Hygiene practices but also ensuring the well-being of your customers with top-notch Food Hygiene.
Don't let Food Hygiene issues hold your business back. Enrol in our Food Hygiene and Food Safety Training for Catering bundle today and take the first step toward a thriving, safe, and successful food business where Food Hygiene excellence is the norm.
This Food Hygiene Bundle Consists of the following Premium courses:
⇒ Course 01: Food Hygiene Level 3
⇒ Course 02: Food Safety Management
⇒ Course 03: Hygiene and Infection Control CPD Level 4
⇒ Course 04: Catering Management
⇒ Course 05: Food and Beverage Manager
⇒ Course 06: Level 3 Oven Cleaning Course
⇒ Course 07: Diploma in Food Safety & Pest Management
⇒ Course 08: Cleaning, Decontamination and Waste Management
⇒ Course 09: Food Allergen Awareness
⇒ Course 10: HACCP Level 2 Training
⇒ Course 11: Food Labelling Regulations Training
⇒ Course 12: Quality Assurance Manager
⇒ Course 13: Food Microbiology
⇒ Course 14: Quality Management
⇒ Course 15: Food Processing Diploma
⇒ Course 16: Advanced Diploma in Nutrition and Ketogenic Diet
⇒ Course 17: How to Improve Your Food Hygiene Rating
⇒ Course 18: Meal Planning for a Perfect Diet
⇒ Course 19: Immunity Boosting Food
⇒ Course 20: Vegan(Vegetarian) Diet
So enrol in this Food Hygiene course today to fast-track your career ladder.



How will I get my certificate?
You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate.



Who is this course for?
There is no experience or previous qualifications required for enrolment on this Level 2 Food Hygiene and Safety for Catering | Online Course. It is available to all students, of all academic backgrounds.



Requirements
Our Level 2 Food Hygiene and Safety for Catering | Online Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace.



Career Path
Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-
Open doors of opportunities
Increase your adaptability
Keep you relevant
Boost confidence
And much more!



Course Curriculum
1 sections • 10 lectures • 04:14:00 total length
•Introduction to Food Safety and the Law: 00:29:00
•Bacteria and Microbiological Hazards: 00:27:00
•Physical, Chemical and Allergenic Hazards: 00:25:00
•Food Poisoning and Control Measures: 00:23:00
•Food Spoilage and Food Storage: 00:25:00
•Personal Hygiene: 00:24:00
•HACCP and Food Premises Part 01: 00:38:00
•HACCP and Food Premises Part-02: 00:28:00
•Cleaning: 00:20:00
•Reopening and Adapting Your Food Business during COVID-19: 00:15:00

Food Hygiene and Food Safety Training for Catering

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			<h2>Overview</h2>		</div>
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							<p><span>Food Hygiene Level 3 Training Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 3 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.</span></p><p><span>Consisting of several modules, the course teaches you everything you need to succeed in this profession.</span></p><p><span>The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.</span></p>						</div>
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			<h3><b>Why Choose Teachers Training</b></h3>		</div>
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			<p>Some of our website features are:</p>		</div>
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										<span>This is a dedicated website for teaching</span>
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										<span>24/7 tutor support</span>
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										<span>Interactive Content</span>
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										<span>Affordable price</span>
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										<span>Courses accredited by the UK's top awarding bodies</span>
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										<span>100% online </span>
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										<span>Flexible deadline</span>
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			<h3><b> Entry Requirements
</b></h3>		</div>
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			<p>No formal entry requirements. You need to have:</p>		</div>
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										<span>Passion for learning</span>
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										<span>A good understanding of the English language</span>
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										<span>Be motivated and hard-working</span>
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										<span>Over the age of 16.</span>
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			<h3><b>Certification</b></h3>		</div>
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				<div>
							<p><b>CPD Certification from The Teachers Training</b></p><p>Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.</p><ul><li>You can get your digital certificate (PDF) for £4.99 only</li><li>Hard copy certificates are also available, and you can get one for only £10.99</li><li>You can get both PDF and Hard copy certificates for just £12.99!</li></ul><p>The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.</p>						</div>
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							</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of Food Supervisors and food handlers</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of Food Supervisors and food handlers</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Poisoning and other illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning and other illnesses</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Personal Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
				</tbody></table>

Food Hygiene Level 3 Training Course is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 3 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.
Consisting of several modules, the course teaches you everything you need to succeed in this profession.
The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.
Course Curriculum
Module 01: Introduction to Food Safety
Module 02: Roles and Responsibilities of Food Supervisors and food handlers
Module 03: Laws and Legislation
Module 04: Food Safety Management Systems (FSMS) and HACCP
Module 05: Food Poisoning and other illnesses
Module 06: Contamination
Module 07: Waste Disposal, Cleaning and Disinfection
Module 08: Pest Management
Module 09: Personal Hygiene
Module 10: Training and Supervising Staff Effectively
Why Choose Teachers Training
Some of our website features are:
This is a dedicated website for teaching
24/7 tutor support
Interactive Content
Affordable price
Courses accredited by the UK's top awarding bodies
100% online
Flexible deadline
Entry Requirements
No formal entry requirements. You need to have:
Passion for learning
A good understanding of the English language
Be motivated and hard-working
Over the age of 16.
Certification
CPD Certification from The Teachers Training
Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.
You can get your digital certificate (PDF) for £4.99 only
Hard copy certificates are also available, and you can get one for only £10.99
You can get both PDF and Hard copy certificates for just £12.99!
The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.


The Teachers Training

Teacher Training

Trainers Course

Teaching & Training

Ensure food safety with our Food Hygiene Level 3 Training. Gain in-depth knowledge of hygiene standards and practices to maintain a clean and compliant kitchen environment.

Food Hygiene Level 3 Training

<h3><b>Overview</b></h3>
<span>Ensure you are fully trained and competent to handle food and deliver meals that are entirely free from contaminants.     </span>

<span>This course has been designed to train food handlers and catering staff to effectively store and prepare food, keeping it fresh for customers.  </span>

<span>The </span><b>Food Hygiene and Safety Level 2 </b><span>course is sometimes known as 'Food Safety Level 2' and delivers a masterclass on the essential aspects of food hygiene, which are crucial for hospitality or catering staff. It forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. </span>

 
<h3><b>How will I get my certificate?</b></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

<span> </span>
<h3><b>Who is this course for?</b></h3>
<span>There is no experience or previous qualifications required for enrolment on this </span><b>Food Hygiene and Safety Level 2</b><span>. It is available to all students, of all academic backgrounds.</span>

<span> </span>
<h3><b>Requirements</b></h3>
<span>Our Food Hygiene and Safety Level 2</span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</span>

<span> </span>

<span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span>
<h3><b>Career path</b></h3>
<span>Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management , Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</span> <h3>Course Curriculum</h3><div><p>1 sections • 10 lectures • 04:14:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Safety and the Law: 00:29:00</p></div><div><div><p>•Bacteria and Microbiological Hazards: 00:27:00</p></div><div><div><p>•Physical, Chemical and Allergenic Hazards: 00:25:00</p></div><div><div><p>•Food Poisoning and Control Measures: 00:23:00</p></div><div><div><p>•Food Spoilage and Food Storage: 00:25:00</p></div><div><div><p>•Personal Hygiene: 00:24:00</p></div><div><div><p>•HACCP and Food Premises Part 01: 00:38:00</p></div><div><div><p>•HACCP and Food Premises Part-02: 00:28:00</p></div><div><div><p>•Cleaning: 00:20:00</p></div><div><div><p>•Reopening and Adapting Your Food Business during COVID-19: 00:15:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Overview:
Ensure you are fully trained and competent in Food Hygiene to handle food and deliver meals that are entirely free from contaminants. This course has been designed to train food handlers and catering staff in Food Hygiene, effectively storing and preparing food while keeping it fresh for customers. The Food Hygiene and Safety Level 2 course, sometimes known as 'Food Safety Level 2', delivers a masterclass on the essential aspects of Food Hygiene, which are crucial for hospitality or catering staff.
This Food Hygiene course forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. Mastering Food Hygiene is essential for anyone involved in the preparation, handling, or serving of food. The knowledge and skills gained in this Food Hygiene course will empower you to maintain the highest standards of cleanliness and safety.
With a focus on practical applications, this Food Hygiene training ensures that you are not just learning theory but are also capable of applying Food Hygiene principles in important scenarios. Enrol today to elevate your Food Hygiene capabilities and make a lasting impression in the food industry, ensuring that every meal you serve meets the highest Food Hygiene standards. By completing this Food Hygiene course, you will be well-equipped to protect public health and uphold the integrity of your establishment.
Key Features of the Food Hygiene Course:
FREE Food Hygiene CPD-accredited certificate
Get a free student ID card with Food Hygiene training (£10 applicable for international delivery)
Lifetime access to the Food Hygiene course materials
The Food Hygiene program comes with 24/7 tutor support
Get instant access to this Food Hygiene course
Learn Food Hygiene training from anywhere in the world
The Food Hygiene training is affordable and simple to understand
The Food Hygiene training is entirely online
Enrol in Food Hygiene today and start your journey to become successful!



How will I get my Food Hygiene certificate?
You may have to take a quiz or a written test online during or after the Food Hygiene course. After successfully completing the Food Hygiene course, you will be eligible for the certificate.



Who is this course for?
There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 2. It is available to all students, of all academic backgrounds.



Requirements
Our Food Hygiene and Safety Level 2 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.There is no time limit for completing this Food Hygiene course, it can be studied in your own time at your own pace.



Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant



Course Curriculum
1 sections • 10 lectures • 04:14:00 total length
•Introduction to Food Safety and the Law: 00:29:00
•Bacteria and Microbiological Hazards: 00:27:00
•Physical, Chemical and Allergenic Hazards: 00:25:00
•Food Poisoning and Control Measures: 00:23:00
•Food Spoilage and Food Storage: 00:25:00
•Personal Hygiene: 00:24:00
•HACCP and Food Premises Part 01: 00:38:00
•HACCP and Food Premises Part-02: 00:28:00
•Cleaning: 00:20:00
•Reopening and Adapting Your Food Business during COVID-19: 00:15:00

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