Name: First Aid at Work Training - Refresher Online Course
Price: 19 GBP
Availability: InStock

<p><strong>Be a hero in a mental health crisis. Learn to assess, de-escalate, and guide people towards healing.</strong> This comprehensive bundle empowers you to navigate the complexities of mental wellbeing, both personally and professionally. Gain the knowledge and skills to advocate for yourself and others, while exploring the diverse aspects of mental health across various demographics and settings.</p><p><strong>What can you expect from this bundle?</strong></p><ul><li><strong>15 in-depth courses: </strong>Dive deep into a range of mental health topics, from awareness and first aid to specialised areas like child and adolescent mental health, substance abuse intervention, and biohacking for wellbeing.</li><li><strong>Solid foundation:</strong> Build a strong understanding of mental health conditions, treatments, and the social and environmental factors that influence them.</li><li><strong>Practical application: </strong>Learn evidence-based strategies to promote mental wellbeing in yourself and those around you.</li><li><strong>Diverse perspectives:</strong> Explore mental health across different age groups and environments, equipping you to support a wider range of people.</li><li><strong>Career opportunities:</strong> Open doors to a fulfilling career path in mental health support, education, or advocacy.</li></ul><p><strong>Course List </strong></p><p><strong>Course 1. Mental Health Awareness Diploma</strong></p><ul><li>Define key mental health concepts, common disorders, and their impact on individuals and society.</li><li>Identify risk factors and signs of mental illness, and develop strategies for promoting mental wellbeing.</li></ul><p><strong>Course 2. Mental Health First Aid</strong></p><ul><li>Apply the principles of Mental Health First Aid to assess and support individuals experiencing mental health crisis.</li><li>Develop communication skills to de-escalate situations and provide appropriate referrals for professional help.</li></ul><p><strong>Course 3. Mental Health Care - MCA &amp; DOLS</strong></p><ul><li>Gain an in-depth understanding of the Mental Capacity Act (MCA) and Deprivation of Liberty Safeguards (DOLS).</li><li>Apply legal frameworks to support individuals with mental health needs while upholding their rights and autonomy.</li></ul><p><strong>Course 4. Mental Health Nursing Training with Psychiatric Disorder &amp; Treatment</strong></p><ul><li>Explore various psychiatric disorders, including their causes, symptoms, and treatment approaches.</li><li>Develop core nursing skills for working with individuals experiencing mental health challenges.</li></ul><p><strong>Course 5. Child and Adolescent Mental Health</strong></p><ul><li>Learning Outcome 1: Identify age-specific presentations of mental health conditions in children and adolescents.</li><li>Learning Outcome 2: Develop strategies to support children and adolescents facing mental health challenges, including communication techniques and collaboration with parents/guardians.</li></ul><p><strong>Course 6. Parental Mental Health &amp; Child Protection</strong></p><ul><li>Understand the impact of parental mental health on child development and wellbeing.</li><li>Develop strategies to support parental mental health and identify potential child protection concerns.</li></ul><p><strong>Course 7. Youth Mental Health</strong></p><ul><li>Explore the unique mental health challenges faced by young people in today's society.</li><li>Develop age-appropriate interventions and support systems to promote positive mental health in young people.</li></ul><p><strong>Course 8. Lifestyle Diet &amp; Mental Health</strong></p><ul><li>Examine the link between diet, lifestyle habits, and mental wellbeing.</li><li>Develop strategies for optimising diet and lifestyle choices to support positive mental health.</li></ul><p><strong>Course 9. Site Environmental Health &amp; Safety Manager</strong></p><ul><li>Identify and assess environmental hazards that can impact mental wellbeing in workplaces and communities.</li><li>Develop strategies to create safe and healthy work environments that promote mental wellbeing for employees.</li></ul><p><strong>Course 10. Substance Abuse &amp; Mental Health Interventions</strong></p><ul><li>Explore the relationship between substance abuse and mental health challenges.</li><li>Develop evidence-based strategies for intervening in substance abuse and supporting individuals with co-occurring mental health conditions.</li></ul><p><strong>Course 11. Dual Diagnosis: Addiction and Mental Health</strong></p><ul><li>Gain a comprehensive understanding of dual diagnosis.</li><li>Develop specialised skills for supporting individuals with dual diagnosis, including treatment approaches and support networks.</li></ul><p><strong>Course 12. Mental Health and Young People in Schools - Level 3</strong></p><ul><li>Identify signs and symptoms of mental health problems in young people within a school setting.</li><li>Develop strategies to create a supportive school environment that promotes mental wellbeing for students and staff.</li></ul><p><strong>Course 13. Biohacking Course (Physical &amp; Mental Health)</strong></p><ul><li>Explore the principles of biohacking and its potential applications for optimising mental health.</li><li>Develop personalised biohacking strategies to improve your sleep, mood, and overall mental wellbeing.</li></ul><p><strong>Course 14. Environmental Health</strong></p><ul><li>Examine the impact of environmental factors on mental health, such as pollution and access to green spaces.</li><li>Develop strategies for advocating for a healthier environment to support mental wellbeing within communities.</li></ul><p><strong>Course 15. Bipolar Disorder Awareness</strong></p><ul><li>Gain a comprehensive understanding of bipolar disorder, including its symptoms, diagnosis, and treatment options.</li><li>Develop strategies for supporting individuals with bipolar disorder and reducing stigma associated with the condition.</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        40 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li><strong>Anyone </strong>who wants to improve their mental wellbeing and understand mental health challenges.</li><li>Individuals seeking a career change or advancement in the mental health field.</li><li><strong>Professionals </strong>working in education, healthcare, social care, or related sectors.</li><li><strong>Parents, carers, and educators </strong>who want to better support children and young people's mental health.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This bundle has minimal entry requirements, requiring only access to a computer or mobile device with internet connectivity, basic computer literacy, proficiency in the English language, and a genuine eagerness to learn. We welcome learners from all backgrounds to join us in exploring new subjects and expanding their knowledge.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This bundle course provides a valuable foundation for various career paths in mental health, including:</p><ul><li>Mental health practitioner</li><li>Mental health advocate</li><li>Youth worker</li><li>Counsellor</li><li>Therapist</li><li>Social worker</li><li>Teacher/educator</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            £9
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div><p>A Hardcopy Certificate (international): £15 + £10 (postal charge) = £25</p></div>

                        </div>

One Education

Global Mental Health and Wellbeing Course

General Admission

<p>The demand for food safety supervisors is rising due to increasing awareness of food safety, stringent regulations, COVID-19 protocols, and growth in the hospitality industry. This creates opportunities for individuals with the necessary skills to advance their careers in the industry.</p><p>The Supervising Food Safety in Catering course at QLS Level 3 is an excellent opportunity for individuals looking to advance their careers in the food and hospitality industry. <br /><br />Successful completion of this course will provide learners with an in-depth understanding of food safety regulations, the principles of microbiology, and the importance of temperature control. In addition, you will gain valuable knowledge of waste disposal, cleaning and disinfection, and food premises and equipment design.</p><p>You can look for opportunities as a food safety officer, quality control manager, or food production manager, with the opportunity to earn between £25,000 to £70,000 per annum. In addition, you will learn to provide training and consultancy services in food safety management. So don't miss out on the chance to take your career to the next level with this essential course. Enrol today!</p><p><strong>Learning Outcomes:</strong></p><ul><li>Identify and understand the principles of food safety and the importance of its implementation in catering.</li><li>Understand the supervisory role in food safety management and the associated responsibilities.</li><li>Gain knowledge of the current food safety legislation, regulations and codes of practice.</li><li>Understand the importance of effective food safety management systems and its implementation.</li><li>Understand the importance of temperature control and the significance of microbiology in food safety management.</li><li>Gain an understanding of food premises and equipment design and the importance of effective waste disposal, cleaning and disinfection.</li></ul><p><strong>Key Features </strong></p><ul><li>Eligibility for QLS endorsed certificate upon successful completion of the Supervising Food Safety in Catering course</li><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of this course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p><strong>Curriculum</strong></p><ul><li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Assessment</strong></p><p>At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.</p><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Disclaimer</strong>: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p><strong>CPD Certified: </strong>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>QLS Endorsed: </strong>After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is intended for individuals who are looking to gain knowledge and skills in food safety management in the catering industry. This includes catering supervisors, managers, and those responsible for the implementation of food safety management systems in their workplace. It is also suitable for those who are looking to progress in their career within the food and hospitality industry.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer: £27,000 - £50,000</li><li>Quality Control Manager: £27,000 - £50,000</li><li>Food Production Manager: £25,000 - £50,000</li><li>Environmental Health Officer: £25,000 - £50,000</li><li>Food Safety Consultant: £35,000 - £70,000</li><li>Training and Development Manager: £30,000 - £50,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>
        <h4>QLS Endorsed Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Training Express

Diploma in Supervising Food Safety in Catering at QLS Level 3 Course

<p><strong> Trusted by Over 100000+ Students &amp; Organisation Around the World! </strong></p><p><strong>Food Hygiene and Safety Level 3 - Corporate Training</strong></p><p>This Food Hygiene and Safety Level 3 course is designed to provide catering and hospitality sector professionals in senior-level roles with the skills, credentials and theoretical knowledge to ensure a high standard of food hygiene and safety in the workplace, in compliance with the Food Safety Act 1990.</p><p><strong>About Our Corporate Training</strong></p><p>Did you know that lack of development and opportunities is one of the main reasons for <strong>high employee turnover</strong>? Essentially, training is the golden ticket for keeping employees stimulated, engaged, and loyal - that's what Training Express specialises in.</p><p>We help all types of companies in many different sectors perfect their learning and development initiatives.</p><p>Our fully Brandy Training Solutions have helped over <strong>50,000 individuals and businesses </strong>reach their goals since we started. Our learning community is growing fast and getting bigger day by day. <strong>Free Digital Accredited certificates</strong> help them to attain success in their professional life.</p><p>At Training Express, we develop<strong> interactive video-based</strong> online courses to meet <strong>training needs</strong> that are crucial for BUSINESS success.</p><p><strong>Team Training Plan</strong></p><ul><li>10 Learners</li><li><strong>10 courses for £100</strong>, <strong>Instant Save £20</strong></li><li>Double Discount for Team Training</li><li>Fully Online</li></ul><p><strong>Special Team Training Price £10 Only</strong></p><p><strong>What we are Offering:</strong></p><ul><li><strong>Admin Dashboard</strong></li></ul><ul><li>Dedicated Business Dashboard</li><li>Downloadable Business Account Brochure</li><li>Course Assigning to Individual or Group</li><li>Full Analytical Reporting &amp; User Management</li><li>Dedicated Account Manager</li><li>Instant Certification &amp; Validation</li><li>24/7 Expert Support &amp; Customer Service</li></ul><p>All catering professionals must be trained in Food Hygiene and Safety with a solid understanding of the risks and hazards involved in preparing and serving food. In this comprehensive course, learners will gain an in-depth understanding of best practice procedures, to ensure their business achieves a five-star outstanding national hygiene rating.</p><p><strong>Curriculum</strong></p><p><strong>Course Contents</strong></p><ul><li>Module 01: Introduction to Food Safety and Hygiene</li><li>Module 02: Food Safety Management System and HACCP</li><li>Module 03: Food Safety and Food Hygiene Legislation</li><li>Module 04: Food Safety Management Tools</li><li>Module 05: Supervision of Food Safety and Hygiene</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Basics of Food Allergens</li><li>Module 12: Allergen Guidance for Food Businesses</li><li>Module 13: Allergen Guidance for Consumers</li><li>Module 14: Food and Temperature Control</li><li>Module 15: Checking, Verifying and Recording Temperature</li><li>Module 16: Food Spoilage and Preservation</li><li>Module 17: Food Premises and Equipment: The Design and Construction</li><li>Module 18: Waste Disposal, Cleaning and Disinfection</li><li>Module 19: Pest Management</li><li>Module 20: General Principles of Food Labelling</li><li>Module 21: Components of a Food Label</li><li>Module 22: Nutrition Labelling</li><li>Module 23: Personal Hygiene</li><li>Module 24: Food Safety Training for the Staff</li><li>Module 25: Reopening and Adapting Your Food Business During COVID-19</li></ul><p>You will learn how to supervise food hygiene safety to effectively train your staff, implement and monitor an effective food safety management system in the workplace that minimises the risk of food hazards, controls contamination, maintain an excellent standard of personal hygiene, and much more.</p><p><strong>Learning Outcomes of Food Hygiene and Safety Level 3 Course:</strong></p><p>By the end of the course, learners will be able to:</p><ul><li>Demonstrate an in-depth knowledge of food hygiene and safety in the catering industry</li><li>Train, supervise and manage staff in compliance with UK food hygiene safety regulations</li><li>Understand the fundamental principles of the Food Safety Act 1990</li><li>Implement and maintain a solid hygiene and safety management system in the workplace</li><li>Maintain excellent personal hygiene in the workplace and set a standard for all staff</li><li>Understand the fundamentals of microbiology hazard control</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Hygiene and Safety Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        5 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This advanced Level 3 Food Hygiene and Safety Course is ideal for those in management roles who are responsible for supervising and training staff on food hygiene and safety standards, such as:</p><ul><li>Catering Manager</li><li>Food Safety Manager</li><li>Head Chef</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Senior food retailers</li><li>Catering Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisory food handlers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Supervisor</li><li>Foor Handlers</li><li>Chef</li><li>Waiter </li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>

                        </div>

Food Hygiene and Safety Level 3 - for 10 Employees Course

<p>The food industry in the UK is thriving, with a market size of over £200 billion and employing more than 4 million people. As the sector continues to grow, the demand for skilled professionals with a solid understanding of food hygiene and safety is on the rise. The Diploma in Food Hygiene and Safety at QLS Level 3 offers a comprehensive curriculum, equipping learners with the essential knowledge to excel in the food sector. This course not only provides a strong foundation for a successful career in the industry but also helps ensure that businesses maintain high standards of food safety and hygiene, protecting consumers' health.</p><p>The UK has stringent food safety regulations, and non-compliance can result in severe penalties for businesses. This course is an excellent opportunity to gain expertise in key areas, such as HACCP, allergen guidance, and food safety legislation. By acquiring the right skills, you will be able to contribute to a safer, healthier, and more sustainable food industry. Don't miss this chance to elevate your career and become a valuable asset in the dynamic and ever-growing UK food sector.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Understand food safety management systems and HACCP principles.</li><li>Comprehend food safety legislation and allergen guidance.</li><li>Apply temperature control and preservation methods in food handling.</li><li>Implement proper waste disposal, cleaning, and disinfection techniques.</li><li>Manage pest control and ensure food premises meet design standards.</li><li>Maintain personal hygiene and train staff in food safety practices.</li></ul><p><strong>Key Features </strong></p><ul><li>Eligibility for QLS endorsed certificate upon successful completion of the Diploma in Food Hygiene and Safety course</li><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Diploma in Food Hygiene and Safetycourse with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Diploma in Food Hygiene and Safetytraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of the Diploma in Food Hygiene and Safety course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p><strong>Curriculum</strong></p><ul><li>Module 01: Introduction to Food Safety and Hygiene</li><li>Module 02: Food Safety Management System and HACCP</li><li>Module 03: Food Safety and Food Hygiene Legislation</li><li>Module 04: Food Safety Management Tools</li><li>Module 05: Supervision of Food Safety and Hygiene</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Basics of Food Allergens</li><li>Module 12: Allergen Guidance for Food Businesses</li><li>Module 13: Allergen Guidance for Consumers</li><li>Module 14: Food and Temperature Control</li><li>Module 15: Checking, Verifying and Recording Temperature</li><li>Module 16: Food Spoilage and Preservation</li><li>Module 17: Food Premises and Equipment: The Design and Construction</li><li>Module 18: Waste Disposal, Cleaning and Disinfection</li><li>Module 19: Pest Management</li><li>Module 20: General Principles of Food Labelling</li><li>Module 21: Components of a Food Label</li><li>Module 22: Nutrition Labelling</li><li>Module 23: Personal Hygiene</li><li>Module 24: Food Safety Training for the Staff</li><li>Module 25: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Assessment</strong></p><p>At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.</p><p><strong>Accreditation</strong></p><p>All of our coursesare fully accredited, including this Diploma in Food Hygiene and Safety course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p><strong>CPD Certified: </strong>Once you've successfully completed your Diploma in Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>QLS Endorsed:</strong>After successfully completing the Diploma in Food Hygiene and Safety course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is designed for individuals seeking to enhance their knowledge and understanding of food hygiene and safety. It is suitable for aspiring professionals in the food industry, such as chefs, catering managers, food handlers, and food business owners. The curriculum covers essential aspects of food safety, including legislation, allergen guidance, temperature control, waste disposal, and staff training. By completing this course, learners will be equipped with the necessary skills and knowledge to ensure a safe and hygienic food environment.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer: £29,000 per year</li><li>Catering Manager: £24,000 per year</li><li>Chef: £21,500 per year</li><li>Food Quality Assurance Manager: £35,000 per year</li><li>Food Production Supervisor: £25,000 per year</li><li>Environmental Health Officer: £32,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>
        <h4>QLS Endorsed Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Diploma in Food Hygiene and Safety at QLS Level 3 Course

<p>This Art Therapy Diploma course covers the history and development of art therapy, the psychological and neuroscience principles that underpin it, and a variety of art therapy techniques and applications. Students will also gain knowledge of art therapy for children and adults, and the role of the healthcare setting.</p><p><strong>Learning Outcomes Art Therapy Diploma Bundle:</strong></p><ul><li>Understand the history and theory of art therapy</li><li>Apply art therapy techniques to a variety of client populations</li><li>Develop your own creative process and use it to facilitate healing</li><li>Conduct art therapy assessments and interventions</li><li>Navigate the ethical and legal considerations of art therapy practice</li></ul><p><strong>This <strong>Art Therapy Diploma </strong>Consists of The following Premium Courses:</strong></p><ul><li><strong> </strong><strong>Course 01: </strong>Level 2 Art Therapy Course<strong><br /></strong></li><li><strong> </strong><strong>Course 02: </strong>Mental Health Laws and Awareness - Level 2</li><li><strong> </strong><strong>Course 03:</strong> Arts Management<strong><br /></strong></li><li><strong> </strong><strong>Course 04: </strong>Journal Therapy Course</li><li><strong> </strong><strong>Course 05: </strong>Dialectal Behaviour Therapy (DBT)</li><li><strong> </strong><strong>Course 06: </strong>Understanding Autism Awareness and Diagnosis</li><li><strong> </strong><strong>Course 07: </strong>Safeguarding Children Level 3</li><li><strong> </strong><strong>Course 08: </strong>Adult Safeguarding</li><li><strong> </strong><strong>Course 09: </strong>Drawing and Illustration Level 2</li><li><strong> </strong><strong>Course 10: </strong>Landscape Paintings with Acrylic</li><li><strong> </strong><strong>Course 11: </strong>Paint Your Own Portraits in Watercolour</li><li><strong> </strong><strong>Course 12: </strong>Ultimate Guide to Paint Mountains in Watercolours</li><li><strong> </strong><strong>Course 13: </strong>Digital Art - Sketching In Photoshop</li><li><strong> </strong><strong>Course 14: </strong>EFT - Emotional Freedom Technique</li></ul><p>Enrol now in Art Therapy to advance your career, and use the premium study materials from Apex Learning.</p><p>This Art Therapy Diploma is a great choice for anyone who is interested in a career in art therapy. This Art Therapy Diploma course is suitable for both beginners and experienced artists, and it offers a variety of career paths.</p><p><strong>The Course Curriculum of Art Therapy Diploma Bundle:</strong></p><p><strong> Course 01: Level 2 Art Therapy Course</strong></p><ul><li>Module 01: Introduction to Art Therapy</li><li>Module 02: Art Therapy: Psychology and Neuroscience</li><li>Module 03: Art Therapy in Practice</li><li>Module 04: Creative Therapy</li><li>Module 05: Mindful Creativity: Colour and Creation</li><li>Module 06: Art Therapy Techniques and Applications</li><li>Module 07: Art Therapy for Children</li><li>Module 08: Art Therapy for Adults</li><li>Module 09: Illness and Art</li><li>Module 10: The Art Therapist</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 13 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Art Therapy Diploma Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (<strong>PDF + Hard Copy</strong>) as proof of your achievement.</p><ul><li>PDF Certificate: Free (Previously, it was £6*11 = £66)</li><li>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</li></ul><p><strong>Enroll today and start your journey!</strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Art Therapy Diploma course is for anyone who is interested in using art to help people heal. The course is open to students from all backgrounds, including those with no prior experience in art therapy.</p><p><strong>Note:</strong> This is not a professional course. This course only covers theoretical knowledge about the topic.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Art Therapy Diploma course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this Art Therapy Diploma Bundle will increase the value of your CV and open you up to multiple job sectors.</p><ul><li><strong>Art therapist: </strong>£25,000 - £40,000</li><li><strong>Creative arts therapist:</strong> £30,000 - £50,000</li><li><strong>Mental health therapist:</strong> £32,000 - £55,000</li><li><strong>Educational therapist:</strong> £35,000 - £60,000</li><li><strong>Rehabilitation therapist:</strong> £37,000 - £65,000</li><li><strong>Community therapist:</strong> £40,000 - £70,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course (<strong>Level 2 Art Therapy Course</strong>) absolutely Free! </p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Level 2 Art Therapy Course</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Art Therapy Diploma - CPD Certified

<p><strong></strong><strong> Limited Time Offer is Active, Save Now: £405! Offer Ends Soon, Hurry Up!! </strong><strong></strong></p><p><strong>Learn about the essential Workplace First Aid and boost your resume with CPD accredited certificate. The course is carefully developed by industry experts to help you learn the fundamentals of first aid at work situations at your own pace.</strong></p><p>The course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the course, you will receive an<strong> instant e-certificate</strong> as proof of the comprehensive skill development and competency. Add these amazing new skills to your resume and boost your employability by simply enrolling on this course.</p><p>This online training course is accredited by CPD with 10 CPD points for professional development. You'll also get dedicated expert assistance from us to answer any queries you may have while studying our course.</p><p>You'll also get a <strong>Free Student ID</strong> card by enrolling in this course. This ID card entitles you to discounts on bus tickets, movie tickets, and library cards.</p><p>Enrolling on the course ensure that you land your dream career faster than you thought possible. Stand out from the crowd and train for the job you want with the program.</p><p><strong>Why opt for this course?</strong></p><ul><li>Opportunity to earn a certificate accredited by <strong>CPD </strong></li><li><strong>Student ID </strong>card with amazing discounts - completely for <strong> FREE! </strong>(£10 postal charges will be applicable for international delivery)</li><li>Standard-aligned lesson planning</li><li>Innovative and engaging content and activities</li><li>Assessments that measure higher-level thinking and skills</li><li>Complete the program in your own time, at your own pace</li><li>Each of our students gets full 24/7 tutor support</li></ul> <p>Experts created the Workplace First Aid Hacks course to provide a rich and in-depth training experience for all students who enrol in it. Enrol in the course right now and you'll have immediate access to all of the course materials. Then, from any internet-enabled device, access the course materials and learn when it's convenient for you.</p><p>Start your learning journey straight away with this course and take a step toward a brighter future!</p><p><strong>****Course Curriculum****</strong></p><p>Here is the curriculum breakdown of the course:</p><p><strong>Module 01: Introduction to Workplace First Aid</strong></p><ul><li>Introduction to Workplace First Aid</li><li>Workplace First Aid -An Animated Summary</li></ul><p><strong>Module 02: Workplace First Aid: Laws &amp; Legislations</strong></p><ul><li>Legal Framework for Workplace First Aid</li><li>An Animated Summary</li></ul><p><strong>Module 03: How to Manage Workplace Incidents</strong></p><ul><li>Incident Management at Work</li><li>An Animated Summary</li></ul><p><strong>Module 04: Primary Surveys</strong></p><ul><li>Primary Survey</li><li>An Animated Summary</li></ul><p><strong>Module 05: Secondary Surveys</strong></p><ul><li>Secondary Survey</li><li>An Animated Summary</li></ul><p><strong>Module 06: Essential Techniques in First Aid</strong></p><ul><li>Basic First-Aid Techniques</li><li>An Animated Summary</li></ul><p><strong>Module 07: How to Deal with Minor Injuries</strong></p><ul><li>Dealing with Minor Injuries at Workplace</li><li>An Animated Summary</li></ul><p><strong>Module 08: How to Deal with Unconsciousness and Provide CPR</strong></p><ul><li>Secondary Illness: Loss of Responsiveness and CPR</li><li>An Animated Summary</li></ul><p><strong>Module 09: Dealing with Breathing Problems</strong></p><ul><li>Secondary Illness: Breathing Problems</li><li>An Animated Summary</li></ul><p><strong>Module 10: Treatment of Secondary Injuries</strong></p><ul><li>Secondary Illnesses and Injuries</li><li>An Animated Summary</li></ul><p><strong>Assessment Process of the First Aid: First Aid at Work Course</strong></p><p>Once you have completed all the modules in the course, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards.</p><p><strong>Show off Your First Aid at Work Skills with a Certification of Completion</strong></p><p>The learners have to successfully complete the assessment of this course to achieve the <strong>CPD accredited certificate</strong>. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Is This Course Right for You?</strong></p><p>Anyone interested in learning more about this subject should take this Workplace First Aid Hacks course. This course will help you grasp the basic concepts as well as develop a thorough understanding of the subject.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Workplace First Aid Hacks program does not require any prior knowledge; everyone may participate! This course is open to anyone who is interested in learning from anywhere in the world.</p><p>Every student must be over the age of 16 and have a passion for learning and literacy.</p><p>This 100% online course can be accessed from any internet-connected device, such as a computer, tablet, or smartphone. The course allows you to study at your own speed and grow a quality skill set.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this course, you are to start your career or begin the next phase of your career in this field. Our entire course will help you to gain a position of respect and dignity over your competitors. The certificate enhances your CV and helps you find work in the field concerned.</p>
                        </div>

Academy for Health and Fitness

Workplace First Aid Training Course

<p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Emergency First Aid at Work covering the full HSE syllabus</strong></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Adapted for the Construction Industry</strong></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">&nbsp;</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><img src="https://onlinefirstaid.com/wp-content/uploads/2015/02/Badge-5-1-e1614527419943-350x152.png" alt="HSE annual refreshers" width="350" height="152" data-lazy-src="https://onlinefirstaid.com/wp-content/uploads/2015/02/Badge-5-1-e1614527419943-350x152.png" data-ll-status="loaded" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable">The First Aid for Builders and the Construction Industry course is designed to give you the theoretical knowledge (and a lot more) needed to accompany the Emergency First Aid at Work 6 hour First Aid course. The content also serves as an ideal annual refresher covering the full HSE syllabus plus head and spinal injuries, heart attack, asthma and much more. This course fulfils all the criteria for Appointed Person First Aid training, however a practical course is required in order to qualify as a full First Aider.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">This course does not seek to replace the practical element but allows you to undertake the on-line training at a time and place to suit you and then book onto practical course should you need to do so. This course is an excellent First Aid Training package for those with English as a Second Language to prepare themselves to pass a practical first aid course.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">The course consists of illustrated<b fr-original-style="" style="box-sizing: border-box;">&nbsp;step by step directions, flow charts, diagrams, videos and test yourself sections</b> fully compatible with all computers and mobile devices. You will be able to stop and start as often as you like and print your Certificate on completion. You will have <b fr-original-style="" style="box-sizing: border-box;">continuous access</b> to the course for 12 months.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">It is impossible to cover all eventualities within this course, or to equip you with the knowledge and skills to appropriately diagnose and treat in unpredictable real life situations. If you suspect&nbsp;serious&nbsp;illness or injury, you should always seek immediate professional medical advice.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">The Author has made every effort to ensure the accuracy of the information contained within the course, however this course is merely a guide and the Author does not accept any liability or responsibility for any inaccuracies or for any mistreatment or misdiagnosis of any person, however caused.</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">The course material has been written by Emma Hammett, Qualified Nurse, First Aid Trainer and founder of First Aid for Life in conjunction with other medical and first aid professionals. If you have any queries concerning this course, please contact&nbsp;<a href="mailto:emma@firstaidforlife.org.uk" style="color: rgb(5, 104, 156); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(5, 104, 156);">emma@firstaidforlife.org.uk</a></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Contents:</strong></p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Action in an emergency</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Role of the First Aider</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">The Primary Survey &ndash; How to help in an Emergency</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Unresponsive and Breathing</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Recovery Position</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Secondary Survey</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Heart Attack and Angina</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Unconscious and not breathing</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Resuscitation</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Choking</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Asthma</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Panic Attacks and hyperventilation</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Anaphylactic Shock</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Wounds and bleeding</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Shock</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Fainting</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Burns</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Poisoning</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Breaks, Sprains and Dislocations</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Head Injuries</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Spinal Injuries</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Fitting / Seizures / Convulsions</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Extremes of body temperature</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Medical conditions</p><p style="color: rgb(0, 0, 0); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Diabetes</p>

First Aid for Life

First Aid for Builders and the Construction Industry

<p><strong>Do you have an interest in learning about forensic science and want to pursue a career in this field? Then our course would be a suitable one for you. The course provides a fundamental idea about forensic science and how science is used by law enforcement agencies during criminal investigations.<br /><br />Moreover, this course would give the students the skills to comprehend and analyse every crime scene, as every crime committed is unique in its way. Also, you will learn about the basic principle of forensic science. Next, the course modules cover the investigation aspects and how it is crucial to the entire legal process because it gives the investigator a link that could connect the victim to the relevant crime and the steps taken to conduct an investigation. <br /><br />You will learn how to use computer data and gather evidence while studying the characteristics of computer data. The functionality of computer hardware, various boot methods, and data-collecting techniques will be covered throughout this course.</strong></p><p><strong>This Forensic Scientist &amp; Crime Investigator Level 3 Bundle Consists of the following Premium courses:</strong></p><ul><li><strong>Course 01: </strong>Forensic Scientist &amp; Crime Investigator Level 3</li><li><strong>Course 02: </strong>Criminology and Forensic Profiling - Level 4</li><li><strong>Course 03: </strong>Criminal Intelligence and Crime Analysis Complete Diploma</li><li><strong>Course 04: </strong>Accident Investigation</li><li><strong>Course 05: </strong>Criminal Law</li><li><strong>Course 06: </strong>Human Rights</li><li><strong>Course 07: </strong>Emotional Intelligence and Human Behaviour</li><li><strong>Course 08: </strong>Addiction and Mental Health - Dual Diagnosis</li><li><strong>Course 09: </strong>Domestic Violence and Abuse Awareness - Level 2</li><li><strong>Course 10: </strong>Creativity and Problem Solving Skills</li><li><strong>Course 11: </strong>First Aid at Work</li></ul><p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the <strong>Forensic Scientist &amp; Crime Investigator Level 3</strong> to empower you to learn all at once with accuracy. You can take the course at your own pace - anytime, from anywhere.</p><p>So, enrol now to advance your career!</p><p><strong>Learning outcome</strong></p><p>Here are a few important skills you will achieve from our course:</p><ul><li>The course will go through all of forensic psychology and criminology's foundational concepts.</li><li>Learn how to conduct a crime scene investigation.</li><li>Discusses the fundamentals of criminal behaviours, an offender's personality, and the features of psychopaths.</li><li>You will be given the necessary tools, including the ability to think critically and conduct thorough research.</li><li>Learn how to collect and package physical samples from the crime scene.</li><li>Recognise criminal psychology</li><li>Comprehend the significance of judgment in criminal intelligence</li><li>Create workable fixes for accident inquiry</li><li>Improved knowledge of the documentation preparation process for concluding the accident investigation</li><li>Grasp the gist of criminal law</li></ul><p><strong>Benefits you'll get choosing Apex Learning for this Bundle:</strong></p><ul><li>Pay once and get lifetime access to 11 CPD courses</li><li>Free e-Learning App for engaging reading materials &amp; helpful assistance</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>Curriculum of <strong>Forensic Scientist &amp; Crime Investigator Level 3 Bundle </strong></p><p><strong>Course 01: Forensic Scientist &amp; Crime Investigator Level 3</strong></p><ul><li>Module 1: The History and Organisation</li><li>Module 2: Crime Scene Investigation</li><li>Module 3: Collecting and Packaging Physical Evidence</li><li>Module 4: Fingerprints: Your Personal Signature</li><li>Module 5: Bloodstain Analysis</li><li>Module 6: DNA Analysis</li><li>Module 7: Drug Analysis</li><li>Module 8: Firearms Examination</li><li>Module 9: Questioned Documents: Handwriting And Forgery Examinant</li><li>Module 10: Digital Evidence</li><li>Module 11: Delving into the Criminal Mind</li></ul><p><strong>Course 02: Criminology and Forensic Profiling - Level 4</strong></p><ul><li>Module 01: Introduction to Criminology and Profiling</li><li>Module 02: Classification of Crime</li><li>Module 03: Violent Crimes</li><li>Module 04: The Crime Scene</li><li>Module 05: Dealing with Crime</li><li>Module 06: Understanding Criminal Psychology</li><li>Module 07: Forensic Science</li><li>Module 08: Phases of Profiling</li><li>Module 09: Criminal Profiling: Science, Logic and Metacognition</li><li>Module 10: Offender Profiling: Pragmatic Solution and Behavioural Investigative Advice</li><li>Module 11: Victimology</li><li>Module 12: The Criminal Justice System in England and Wales</li></ul><p><strong>Course 03: Criminal Intelligence and Crime Analysis Complete Diploma</strong></p><ul><li>Module 01: Introduction to Intelligence Analysis</li><li>Module 02: Criminal Intelligence Analysis</li><li>Module 03: Criminal Intelligence Analyst - Skills and Competencies</li><li>Module 04: Understanding Criminal Psychology</li><li>Module 05: Research Methods</li><li>Module 06: Decision Making in Criminal Intelligence Analysis</li><li>Module 07: Intelligence-Led Policing</li><li>Module 08: Counterterrorism and Criminal Intelligence Analysis</li><li>Module 09: Technology in Criminal Intelligence Analysis</li><li>Module 10: The Criminal Justice System in England and Wales</li></ul><p><strong>Course 04: Accident Investigation</strong></p><ul><li>Module 01: Understanding the Investigation</li><li>Module 02: Why Investigate?</li><li>Module 03: Accident Investigation Procedure</li><li>Module 04: Documenting The Accident Scene</li><li>Module 05: Conducting Effective Interviews</li><li>Module 06: Investigation and Cause Analysis</li><li>Module 07: Developing Solutions</li><li>Module 08: Report Documentation and Communication</li></ul><p><strong>Cour</strong><strong>se 05: Criminal Law</strong></p><ul><li>Module 1: Introduction to Criminal Law</li><li>Module 2: Elements of a Crime</li><li>Module 3: Incitement, Conspiracy and Attempt</li><li>Module 4: Accomplice</li><li>Module 5: Crime Prevention</li><li>Module 6: The Police</li><li>Module 7: Prosecution, Caution and Diversion</li><li>Module 8: Youth Justice</li><li>Module 9: The Trial</li><li>Module 10: Sentencing Process</li><li>Module 11: Homicide</li><li>Module 12: Offences against Person</li><li>Module 13: Sexual Offences</li><li>Module 14: Theft</li><li>Module 15: Blackmail, Robbery &amp; Burglary</li><li>Module 16: White-Collar Crime</li><li>Module 17: Terrorism &amp; Law</li><li>Module 18: Property Offences</li><li>Module 19: Cybercrime &amp; Piracy</li><li>Module 20: Prisons</li><li>Module 21: Probation Service</li><li>Module 22: War Crimes</li></ul><p><strong>Course 06: Human Rights</strong></p><ul><li>Module 1: Basic Concept of Freedom and Human Rights</li><li>Module 2: Classification of Human Rights</li><li>Module 3: Women's and Children's Right</li><li>Module 4: Various Aspects of Freedom</li><li>Module 5: Various International Human Rights Organisations</li></ul><p><strong>Course 07: Emotional Intelligence and Human Behaviour</strong></p><ul><li>Module 01: Human Behaviour and Basic Psychological Process</li><li>Module 02: Evolutionary Perspective of Human Behaviour</li><li>Module 03: Human Intelligence</li><li>Module 04: Intelligence Test and Variations in Intelligence</li><li>Module 05: Learning and Conditioning</li><li>Module 06: Language and Communication</li><li>Module 07: Introduction to Emotion</li><li>Module 08: Emotion Influences Cognition</li><li>Module 09: Stress, Anger and Conflict</li><li>Module 10: Emotional Intelligence</li><li>Module 11: Self-Leadership</li><li>Module 12: Neuro-Linguistic Programming (NLP)</li></ul><p><strong>Course 08: Addiction and Mental Health - Dual Diagnosis</strong></p><ul><li>Promotional Video</li><li>SAMHI Dual Diagnosis Intro video</li><li>Module 01 - Drugs and Effects</li><li>Module 02 - Addictions &amp; Mental Health</li><li>Module 03 - Harm Minimisation &amp; Optimal Health</li><li>Module 04 - Brain Works - Neurophysiology</li><li>Module 05 - Trauma Model &amp; Keys to Treatment</li><li>Module 06 - Brief &amp; Early Intervention and Tripod of Support</li><li>Resources - Addiction &amp; Mental Health (Dual Diagnosis)</li></ul><p><strong>Course 09: Domestic Violence and Abuse Awareness - Level 2</strong></p><ul><li>Module 01: Introduction to Domestic Violence &amp; Abuse</li><li>Module 02: The Components of Domestic Violence</li><li>Module 03: The Impact of Domestic Violence on Victims</li><li>Module 04: The Impact of Domestic Violence and Abuse on Children</li><li>Module 05: Assessing the Risks of Domestic Violence and Abuses on Children</li><li>Module 06: Supporting the Victim and Reporting Incidents</li><li>Module 07: Record Keeping</li><li>Module 08: Domestic Violence and Abuse Legislation in the UK</li></ul><p><strong>Course 10: Creativity and Problem Solving Skills</strong></p><p><strong>Course 11: First Aid at Work</strong></p><ul><li>Introduction to Workplace First Aid</li><li>Legal Framework for Workplace First Aid</li><li>Incident Management at Work</li><li>Primary Survey</li><li>Secondary Survey</li><li>Basic First-Aid Techniques</li><li>Dealing With Fractures and Dislocations</li><li>Secondary Illness Loss of Responsiveness and CPR</li><li>Secondary Illness Breathing Problems</li><li>Secondary Illnesses and Injuries</li><li>Dealing with Minor Injuries at the Workplace</li><li>Call for an Emergency</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        115 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Forensic expert.</li><li>Crime detective</li><li>Law enforcement.</li><li>Anyone who wants to gather knowledge in this sector.</li><li>Anyone who is looking forward to advancing their career in this sector.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This Forensic Scientist &amp; Crime Investigator Level 3 course has been designed to be fully compatible with tablets and smartphones.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon completion of this course, the learner is able to begin a new career. Here are the few careers options the learner can take:</p><ul><li>Forensic collision investigator: Salary range- £20,000 to £40,000</li><li>Crime Officer: Salary range- Salary range- £16,000 to ££37,000</li><li>Forensic scientists: Salary range- £18000 to £45000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Forensic Scientist &amp; Crime Investigator Level 3</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Forensic Scientist & Crime Investigator Level 3

<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p> <p>If you are looking for a handy skilled job that pays well and lets you work independently, becoming an electrician is one of the most reasonable choices! Due to the increasing infrastructures and our growing dependency on electricity, the electricity industry has become a promising field for job seekers. In the UK, you can earn up to £42K as a commercial electrician per year, and as a domestic electrician installer, you can earn almost £90k.</p> <p>The Electrical Training for Electrician course bundle is designed to provide individuals with a comprehensive understanding of electrical systems and the skills necessary to work as an electrician. The 11 courses in the bundle cover a wide range of topics, including electrical safety, circuit design, and wiring techniques. The courses also cover the types of wiring techniques used in residential, commercial, and industrial settings. Students will learn how to install and maintain electrical systems, including wiring for lighting, heating, and air conditioning systems. They will also learn about various electrical devices, such as switches, outlets, and circuit breakers. Begin your career as an electrician with our extensive Electrical Training bundle. Acquire knowledge of installing electrical equipment, troubleshooting and repairing electrical issues, and maintaining wiring systems. You will also learn about the important safety regulations, guidelines, and procedures that electricians must follow.</p> <p><strong>At the end of this course, you will get to know the following:</strong></p> <ul> <li>Introduction to electricity basics.</li><li>How to use portable appliance testing training to inspect equipment for electrical safety (PAT).</li><li>Introduction to refrigeration, HVAC safety, and heating, ventilation, and air conditioning (HVAC)</li><li>Basics of installing and fixing HVAC systems in homes and businesses</li><li>Single-phase metering, three-phase metering, single-phase metering, logic gates</li><li>Protection for transformers and production of high-voltage AC at high-frequency.</li><li>Learn everything there is to know about solar energy, including how to safeguard PV systems and install solar water pumps.</li><li>Discover more about hydroelectric turbines, the basic hydroelectric power plant, and other topics.</li></ul> <p><strong>Courses are included in this Electrician Complete Skills Exclusive Bundle?</strong></p> <ul> <li><strong> </strong><strong>Course 01: </strong>Electrical Technician Complete Training</li><li><strong> </strong><strong>Course 02: </strong>Electric Power Metering for Single and Three Phase Systems</li><li><strong> </strong><strong>Course 03: </strong>Digital Electric Circuits &amp; Intelligent Electrical Devices</li><li><strong> </strong><strong>Course 04: </strong>Smart Meter Installer Training</li><li><strong> </strong><strong>Course 05: </strong>Level 3 Heating, Ventilation &amp; Air Conditioning (HVAC) Technician</li><li><strong> </strong><strong>Course 06: </strong>PAT Level 4</li><li><strong> </strong><strong>Course 07: </strong>Electronic &amp; Electrical Devices Maintenance</li><li><strong> </strong><strong>Course 08: </strong>Domestic Appliance Repairing Course</li><li><strong> </strong><strong>Course 09: </strong>UK Standard Domestic Plumbing and Heating Installer Training</li><li><strong> </strong><strong>Course 10: </strong>Advanced Electrical Safety</li><li><strong> </strong><strong>Course 11: </strong>First Aid at Work</li></ul> <p><strong>Benefits you'll get choosing Apex Learning for this Electrician Complete Skills Exclusive Bundle:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Domestic Electrician expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p> <p><strong>Curriculum:</strong></p> <p><strong> Course 01: Electrical Technician Complete Training</strong></p> <ul> <li>Module 01: Introduction and Basics</li><li>Module 02: Electrical Units and Ohm's Laws</li><li>Module 03: Direct Current</li><li>Module 04: Alternating Current Basics</li><li>Module 05: Voltage and Resistance</li><li>Module 06: Capacitance and Capacitors</li><li>Module 07: Magnetism</li><li>Module 08: Safety Precautions</li></ul> <p><strong> Course 02: Electric Power Metering for Single and Three Phase Systems</strong></p> <ul> <li>Module 01: Basic Metering Introduction</li><li>Module 02: Power &amp; Energy</li><li>Module 03: AC Power</li><li>Module 04: Instrumentation</li><li>Module 05: Single Phase Metering</li><li>Module 06: Instrument Transformers</li><li>Module 07: Three Phase Metering</li><li>Module 08: Cross Wattmeter Verification</li></ul> <p><strong> Course 03: Digital Electric Circuits &amp; Intelligent Electrical Devices</strong></p> <ul> <li>Module 01: Introduction</li><li>Module 02: Numbering Systems</li><li>Module 03: Binary Arithmetic</li><li>Module 04: Logic Gates</li><li>Module 05: Flip-Flops</li><li>Module 06: Counters &amp; Shift Registers</li><li>Module 07: Adders</li></ul> <p><strong> Course 04: Smart Meter Installer Training</strong></p> <ul> <li>Module 01: Introduction to Smart Meter</li><li>Module 02: Designing of Smart Metering System</li><li>Module 03: Install a Smart Meter</li><li>Module 04: Meter Installation Guidelines</li><li>Module 05: Smart Meter Cost and Benefit Analysis</li><li>Module 06: Smart Metering Policy Guidelines</li><li>Module 07: Smart Meters Act in the UK</li></ul> <p><strong> Course 05: Level 3 Heating, Ventilation &amp; Air Conditioning (HVAC) Technician</strong></p> <ul> <li>Module 01: Introduction to Heating, Ventilation &amp; Air Conditioning (HVAC)</li><li>Module 02: Heating Fundamentals and Psychrometrics</li><li>Module 03: HVAC Systems</li><li>Module 04: Heating and Ventilation</li><li>Module 05: Air Conditioning Systems for HVAC Technicians</li><li>Module 06: Compressors, Water Chillers, and Fans</li><li>Module 07: Piping for HVAC Technician</li><li>Module 08: Duct System in HVAC</li><li>Module 09: Refrigeration and Refrigerants</li><li>Module 10: Special Applications</li><li>Module 11: HVAC System Selection</li><li>Module 12: Safety in the HVAC Industry</li></ul> <p><strong> Course 06: PAT Level 4</strong></p> <ul> <li>Module 01: Introduction to PAT</li><li>Module 02: Relevant Statutory Provisions for PAT</li><li>Module 03: Risk Assessment</li><li>Module 04: Reducing and Controlling Risks</li><li>Module 05: Electrical Units and Appliance Classification</li><li>Module 06: Initial Visual Examination</li><li>Module 07: Instruments for Testing and Equipment Inspection</li><li>Module 08: Electrical Installation Testing</li><li>Module 09: Safety Precautions in Electrical Testing</li><li>Module 10: Reporting and Record-keeping</li></ul> <p><strong> Course 07: Electronic &amp; Electrical Devices Maintenance</strong></p> <ul> <li>Section 1: Introduction &amp; Getting Started</li><li>Section 2: Electronic and Electrical maintenance Repair</li><li>Section 3: Tools Needed</li><li>Section 4: Electronic Components</li><li>Section 5: Testing</li><li>Section 6: Troubleshooting</li><li>Section 7: Introduction to Electronic Components: A Step by Step Guide</li></ul> <p><strong> Course 08: Domestic Appliance Repairing Course</strong></p> <ul> <li>Module 01: Introduction to Domestic Appliances</li><li>Module 02: Repairing a Refrigerator</li><li>Module 03: Repairing an Air Conditioner</li><li>Module 04: Repairing a Washing Machine</li><li>Module 05: Repairing a Washing Machine</li><li>Module 06: Repairing a Water Heater</li><li>Module 07: Repairing a Television</li><li>Module 08: Repairing Electrical Wiring</li><li>Module 09: Repairing Cooking Appliances</li><li>Module 10: Repairing a Cloth Dryer</li><li>Module 11: Safety Precautions during Repairing Appliances</li></ul> <p><strong> Course 09: UK Standard Domestic Plumbing and Heating Installer Training</strong></p> <ul> <li>Module 01: Basic Components of Plumbing</li><li>Module 02: Principles of Effective Plumbing Systems</li><li>Module 03: The Plumbing Tools</li><li>Module 04: The Plumbing Process</li><li>Module 05: Central Heating Systems</li><li>Module 06: Domestic Cold Water System</li><li>Module 07: Domestic Hot Water System - Part 1</li><li>Module 08: Domestic Hot Water System - Part 2</li><li>Module 09: The Sanitation System and Repairs</li><li>Module 10: Domestic Rainwater System Installation</li><li>Module 11: Plumbing Projects: Case Study</li><li>Module 12: UK Standards for Plumbing</li></ul> <p><strong> Course 10: Advanced Electrical Safety</strong></p> <ul> <li>Module 1: Safety Precautions</li><li>Module 2: Direct Current</li><li>Module 3: Alternating Current</li><li>Module 4: Voltage and Resistance</li><li>Module 5: Capacitance and Capacitors</li><li>Module 6: Working Safely with Electrical Equipment</li><li>Module 7: Electrical Incidents</li><li>Module 8: Risk Assessment</li><li>Module 9: Reducing and Controlling Risks</li><li>Module 10: Combined Inspection and Testing</li></ul> <p><strong> Course 11: First Aid at Work</strong></p> <ul> <li>Introduction to Workplace First Aid</li><li>Legal Framework for Workplace First Aid</li><li>Incident Management at Work</li><li>Primary Survey</li><li>Secondary Survey</li><li>Basic First-Aid Techniques</li><li>Dealing With Fractures and Dislocations</li><li>Secondary Illness Loss of Responsiveness and CPR</li><li>Secondary Illness Breathing Problems</li><li>Secondary Illnesses and Injuries</li><li>Dealing with Minor Injuries at the Workplace</li><li>Call for an Emergency</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This course is suitable for the following:</p> <ul> <li>Electricians working in the electrical industry.</li><li>This course will benefit Electrical engineers as it provides a comprehensive understanding of electrical safety principles and regulations.</li><li>Maintenance workers in the electrical industry will find this course to be valuable.</li><li>Construction workers in the electrical industry.</li><li>Safety and health professionals: safety and health professionals working in the electrical industry.</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This Domestic Electrician course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Electrical training opens the door to a wide range of courses. Our course bundle will help the learners to pursue the following jobs:</p> <ul> <li>Electrician(Avg. Annual Salary:£18,000 to £42,000)</li><li>Auto electrician(Avg. Annual Salary: £17,000 to £37,000)</li><li>Lighting technician(Avg. Annual Salary: £15,000 to £40,000)</li><li>Electricity distribution worker(Avg. Annual Salary: £21,000 to £35,000)</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Electrical Technician Complete Training</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Domestic Electrician

<div> <div>     </div> <div>  <div> <div> <h3><strong>Highlights of the Course</strong></h3> <ul> <li><strong>Course Type:</strong> Self-paced online course</li> <li><strong>Duration:</strong> 3 Hours</li> <li><strong>Tutor Support:</strong> Tutor support is included</li> <li><strong>Customer Support:</strong> 24/7 customer support is available</li> <li><strong>Quality Training:</strong> The course is designed by an industry expert</li> <li><strong>Recognised Credential:</strong> Recognised and Valuable Certification</li> <li><strong>Completion Certificate:</strong> Free Course Completion Certificate Included</li> <li><strong>Instalment:</strong> 3 Installment Plan on checkout</li> </ul> </div> </div> <div> <div> <hr /> <h3><strong>What you will learn from this course?</strong></h3> <ul> <li><span>Understand how first aid at work can be implemented </span></li> <li><span>Gain knowledge about the recovery position and cardiopulmonary resuscitation </span></li> <li><span>Know how to treat various injuries with the help of first aid </span></li> <li><span>Learn about various key medical conditions and illnesses </span></li> <li><span>Know how to place victims in a recovery position</span></li> <li><span>Understand how to treat burns, electrical burns, chemical burns, and scalds.</span></li> </ul> </div> </div> <hr /> <div> <h3><strong>First Aid at Work (FAW) Refresher Training</strong></h3> </div> <div> <div> <p><span>This course will update your first aid knowledge and skills, enabling you to provide immediate assistance in a range of workplace emergencies that may require first aid. You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.</span></p> <ul> <li><span>Deal with various types of injuries and medical conditions </span></li> <li><span>Comply with the health and safety legislation </span></li> <li><span>Offer assistance in life-threatening situations </span></li> <li><span>Perform full-body examination </span></li> <li><span>Properly utilise external automated defibrillators (AED)</span></li> <li><span>Conduct Cardiopulmonary Resuscitation (CPR)</span></li> </ul> <h3><strong>Who is this course for?</strong></h3> <div> <ul> <li><span>This course is ideal for workplace first-aiders looking to refresh their knowledge and credentials on workplace first aid </span></li> <li><span>This course is open to any worker or employer who is interested in first aid or who wants to improve their resume</span></li> <li><span>This course is also open to coordinators, managers, or supervisors responsible for overseeing the first aid plans in workplaces </span></li> <li><span>Beginners and aspiring individuals who want to work as workplace first-aiders can also take this First aid at-work training (refresher) </span></li> </ul> <h3><strong>Entry Requirements<br /> </strong></h3> <p><span>This </span><span>First aid at work online refresher course </span><span>has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.</span></p> <h3><strong>Assessment</strong></h3> <p><span>This </span><span>First aid at work qualification (refresher) </span><span>assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. </span></p> <ul> <li><span>Through the MCQs, it is measured how much a learner can grasp from each section. </span></li> <li><span>In the assessment, the pass mark is 60%.</span></li> </ul> <h3><strong>Advance Your Career</strong></h3> <p><span>This </span><span>Online first aid at work refresher training </span><span>will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.</span></p> <p><span>If you are looking for </span><a href="https://studyplex.org/course/emergency-first-aid-at-work-efaw-refresher-online-training-course/"><span>Emergency First Aid at Work (EFAW) Refresher Training Course Online</span></a><span>, enrol on our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. </span></p> </div> </div> </div> </div> </div><h3><strong>Recognised Accreditation</strong></h3> <p></p> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.</p><div> <h3> <span>Course Curriculum</span> </h3> <div> <table> <tbody><tr> <td colspan="4">Understanding First Aid at Work (FAW)</td> </tr> <tr> <td><i></i></td> <td> Understanding First Aid at Work (FAW) </td> <td> </td> <td><span><i></i> 00:28:00</span></td> </tr> <tr> <td colspan="4">First Aid Approach Primary Secondary Survey</td> </tr> <tr> <td><i></i></td> <td> First Aid Approach Primary Secondary Survey </td> <td> </td> <td><span><i></i> 00:14:00</span></td> </tr> <tr> <td colspan="4">The Recovery Position and Cardiopulmonary Resuscitation</td> </tr> <tr> <td><i></i></td> <td> The Recovery Position and Cardiopulmonary Resuscitation </td> <td> </td> <td><span><i></i> 00:20:00</span></td> </tr> <tr> <td colspan="4">Mock Assessment 1</td> </tr> <tr> <td><i></i></td> <td>Assessment Mock-1-First Aid at Work (FAW) Refresher Training Online</td> <td> </td> <td><span><i></i> 00:10:00</span></td> </tr> <tr> <td colspan="4">Treatment of Injuries Part One</td> </tr> <tr> <td><i></i></td> <td> Treatment of Injuries Part One </td> <td> </td> <td><span><i></i> 00:22:00</span></td> </tr> <tr> <td colspan="4">Treatment of Injuries Part Two</td> </tr> <tr> <td><i></i></td> <td> Treatment of Injuries Part Two </td> <td> </td> <td><span><i></i> 00:21:00</span></td> </tr> <tr> <td colspan="4">Understanding Illness and Key Medical Health Conditions</td> </tr> <tr> <td><i></i></td> <td> Understanding Illness and Key Medical Health Conditions </td> <td> </td> <td><span><i></i> 00:30:00</span></td> </tr> <tr> <td colspan="4">Conclusion</td> </tr> <tr> <td><i></i></td> <td> Conclusion </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td colspan="4">Mock Assessment 2</td> </tr> <tr> <td><i></i></td> <td>Assessment Mock-2-First Aid at Work (FAW) Refresher Training Online</td> <td> </td> <td><span><i></i> 00:10:00</span></td> </tr> <tr> <td colspan="4">Final Assessment</td> </tr> <tr> <td><i></i></td> <td>Assessment - First Aid at Work (FAW) Refresher Training Online</td> <td> </td> <td><span><i></i> 00:10:00</span></td> </tr> <tr> <td colspan="4">Obtain Your Certificate</td> </tr> <tr> <td><i></i></td> <td> Order Your Certificate of Achievement </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Get Your Insurance Now</td> </tr> <tr> <td><i></i></td> <td> Get Your Insurance Now </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Feedback</td> </tr> <tr> <td><i></i></td> <td> Feedback </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> </tbody></table></div> </div>

Study Plex

First Aid at Work Training - Refresher Online Course

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Pochat Training

Retail

Health & Hygiene

Food Safety

Retail Management

Food & Drinks

Food Allergy

Accredited Food Hygiene

Food Allergen

Food & Hygiene

Food Standards Agency (FSA)

Food Handling

Accredited Food Safety

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2592/6</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Manufacturing

Food Safety for Manufacturing, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2594/X</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Health & Safety Awareness

Workplace Health & Safety

Health & Safety

Health & Social Care

Health & Safety At Work

Food Safety in Catering, Level 2

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					<div><p>This First Aid: Treating Injuries and Illness course will unlock your full potential and will show you how to <strong>excel in a career in First Aid: Treating Injuries and Illness</strong>. So upskill now and reach your full potential. Everything you need to get started in First Aid: Treating Injuries and Illness is available in this course.</p><p>Learning and progressing are the hallmarks of personal development. This First Aid: Treating Injuries and Illness will <strong>quickly teach you the must-have</strong> <strong>skills</strong> needed to start in the relevant industry.</p></div>
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					<div><ul><li>Study online - whenever and wherever you want.</li><li>One-to-one support from a dedicated tutor throughout your course.</li><li>Certificate immediately upon course completion</li><li>100% Money back guarantee</li><li>Exclusive discounts on your next course purchase from Institute of Mental Health </li></ul></div>
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					<div><h3><strong><span>Process of Evaluation</span></strong></h3></div>
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					<div><section><div><div><div><div><div><div><div><div><p>After studying the First Aid: Treating Injuries and Illness course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. </p></div></div></div></div></div></div></div></div></section></div>
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					<div><h3><strong><span>Certificate of Achievement</span><span><br /></span></strong></h3></div>
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					<div><p>Upon successfully completing the First Aid: Treating Injuries and Illness course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.</p></div>
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					<div><h3><strong><span>Who Is This Course for?</span></strong></h3></div>
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					<div><p>This First Aid: Treating Injuries and Illness is suitable for anyone aspiring to start a career in First Aid: Treating Injuries and Illness; even if you are new to this and have no prior knowledge on First Aid: Treating Injuries and Illness, this course is going to be very easy for you to understand. </p><p>And if you are already working in the First Aid: Treating Injuries and Illness field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </p><p>Taking this First Aid: Treating Injuries and Illness course is a win-win for you in all aspects. </p><p>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</p></div>
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					<div><h3><strong><span>Requirements</span></strong></h3></div>
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					<div><p>This First Aid: Treating Injuries and Illness course has no prerequisite. </p><p>You don't need any educational qualification or experience to enrol in the First Aid: Treating Injuries and Illness course.</p><p>Do note: you must be at least 16 years old to enrol.</p><p>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online First Aid: Treating Injuries and Illness course.</p><p>Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.</p></div>
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	<span>Course Curriculum</span>
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					<td>Module 1: The Aim of First Aid</td>
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					<td><span><i></i> 01:06:00</span></td>
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					<td>Module 2: The Secondary Survey</td>
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					<td><span><i></i> 01:06:00</span></td>
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					<td>Module 3: Treating Secondary Injuries</td>
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					<td><span><i></i> 01:09:00</span></td>
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					<td>Module 4: Resuscitation (CPR)</td>
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					<td><span><i></i> 00:48:00</span></td>
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					<td>Module 5: Secondary Illnesses and Conditions</td>
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					<td><span><i></i> 01:15:00</span></td>
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					<td>Module 6: Additional Secondary Illnesses and Conditions</td>
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					<td><span><i></i> 00:54:00</span></td>
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Overview
This First Aid: Treating Injuries and Illness course will unlock your full potential and will show you how to excel in a career in First Aid: Treating Injuries and Illness. So upskill now and reach your full potential. Everything you need to get started in First Aid: Treating Injuries and Illness is available in this course.
Learning and progressing are the hallmarks of personal development. This First Aid: Treating Injuries and Illness will quickly teach you the must-have skills needed to start in the relevant industry.
In This Mental Health Course, You Will:
Learn strategies to boost your workplace efficiency.
Hone your Mental Health skills to help you advance your career.
Acquire a comprehensive understanding of various Mental Health topics and tips from industry experts.
Learn in-demand Mental Health skills that are in high demand among UK employers, which will help you to kickstart your career.
This First Aid: Treating Injuries and Illness course covers everything you must know to stand against the tough competition in the First Aid: Treating Injuries and Illness field. 
The future is truly yours to seize with this First Aid: Treating Injuries and Illness. Enrol today and complete the course to achieve a First Aid: Treating Injuries and Illness certificate that can change your professional career forever.
Additional Perks of Buying a Course From Institute of Mental Health
Study online - whenever and wherever you want.
One-to-one support from a dedicated tutor throughout your course.
Certificate immediately upon course completion
100% Money back guarantee
Exclusive discounts on your next course purchase from Institute of Mental Health
Enrolling in the First Aid: Treating Injuries and Illness course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.
Process of Evaluation
After studying the First Aid: Treating Injuries and Illness course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate. 
Certificate of Achievement

Upon successfully completing the First Aid: Treating Injuries and Illness course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.
Who Is This Course for?
This First Aid: Treating Injuries and Illness is suitable for anyone aspiring to start a career in First Aid: Treating Injuries and Illness; even if you are new to this and have no prior knowledge on First Aid: Treating Injuries and Illness, this course is going to be very easy for you to understand. 
And if you are already working in the First Aid: Treating Injuries and Illness field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
Taking this First Aid: Treating Injuries and Illness course is a win-win for you in all aspects. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
This First Aid: Treating Injuries and Illness course has no prerequisite. 
You don't need any educational qualification or experience to enrol in the First Aid: Treating Injuries and Illness course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online First Aid: Treating Injuries and Illness course.
Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.
 Course Curriculum

First Aid: Treating Injuries and Illness			
	Module 1: The Aim of First Aid		01:06:00
	Module 2: The Secondary Survey		01:06:00
	Module 3: Treating Secondary Injuries		01:09:00
	Module 4: Resuscitation (CPR)		00:48:00
	Module 5: Secondary Illnesses and Conditions		01:15:00
	Module 6: Additional Secondary Illnesses and Conditions		00:54:00

IOMH - Institute of Mental Health

Emergency First Aid At Work (EFAW)

First Aid

Emergency Care Assistant

Emergency First Aid

First Aid: Treating Injuries and Illness

Gabrielle Motola

Digital Photography

Photo Editing

Photography Tools

Color Grading

Adobe Lightroom

Unlock the secrets of professional colour grading in this comprehensive 4-week workshop. Learn industry techniques, enhance your skills, and transform your projects. Perfect for photographers, filmmakers, and creatives. Places are limited and bursaries are available for those in need of financial support.

DEVELOP YOUR COLOUR GRADING STYLE - A FOUR-WEEK ADOBE LIGHTROOM MASTERCLASS

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" id="isPasted" fr-original-style="font-size: 16px;">Who should attend?<br fr-original-style="" style="box-sizing: border-box;"></span></strong>Headteachers, DSLs, DDSLs, SENDCo, Family Support Workers, Pastoral Leads &amp; School Medical Staff.<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></span></p>

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Overview</strong><br fr-original-style="" style="box-sizing: border-box;"></span></p>

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This masterclass will help develop your confidence and knowledge in identifying and managing complex safeguarding issues.&nbsp;</p>

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">It will help you to recognise Fabricated Induced Illness and to understand how to respond effectively when dealing with both parents and children. Additionally, we will cover other complex, challenging safeguarding issues such as addressing disguised compliance, dealing with cases of suspected child-parent abuse, and supporting children where parental mental health concerns are a complicating factor.</p>

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The masterclass will give you strategies in maintaining excellent records and chronologies of concerns as well as information on when and how to engage other professionals and agencies.</p>

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Objectives</strong><br fr-original-style="" style="box-sizing: border-box;"></span></p>

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This Masterclass will enable you to:</p>

<ul fr-original-style="" style="box-sizing: border-box;">
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Recognise and respond effectively to the signs and symptoms of FII, disguised compliance, child-parent abuse and parental mental health issues.</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the short and long term impact on a child and their development.</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">How to compile detailed records and chronologies to evidence ongoing concerns.</li>
<li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Work collaboratively with multiple agencies and professionals, in line with the latest statutory guidance and legislation, to ensure a swift and effective response.<span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"></span></li></ul><p style="text-align: center; color: var(--text); font-size: var(--font-size); box-sizing: border-box;" fr-original-style="text-align: center;"><a href="https://www.brightcoreconsultancy.com/brightcore-testimonials" target="_blank" style="font-size: 14px; font-family: Helvetica, Arial, sans-serif; color: rgb(255, 255, 255); font-weight: bold; text-decoration: none; border-radius: 5px; background-color: rgb(61, 86, 224); border-width: 12px 18px; border-style: solid; border-color: rgb(61, 86, 224); display: inline-block; user-select: auto; box-sizing: border-box; cursor: pointer;" rel="noopener noreferrer" fr-original-style="font-size: 14px; font-family: Helvetica, Arial, sans-serif; color: #ffffff; font-weight: bold; text-decoration: none; border-radius: 5px; background-color: #3D56E0; border-top: 12px solid #3D56E0; border-bottom: 12px solid #3D56E0; border-right: 18px solid #3D56E0; border-left: 18px solid #3D56E0; display: inline-block;">View all testimonials </a></p>

Who should attend?
Headteachers, DSLs, DDSLs, SENDCo, Family Support Workers, Pastoral Leads & School Medical Staff.

Overview

This masterclass will help develop your confidence and knowledge in identifying and managing complex safeguarding issues. 
It will help you to recognise Fabricated Induced Illness and to understand how to respond effectively when dealing with both parents and children. Additionally, we will cover other complex, challenging safeguarding issues such as addressing disguised compliance, dealing with cases of suspected child-parent abuse, and supporting children where parental mental health concerns are a complicating factor.
The masterclass will give you strategies in maintaining excellent records and chronologies of concerns as well as information on when and how to engage other professionals and agencies.

Learning Objectives

This Masterclass will enable you to:
Recognise and respond effectively to the signs and symptoms of FII, disguised compliance, child-parent abuse and parental mental health issues.
Understand the short and long term impact on a child and their development.
How to compile detailed records and chronologies to evidence ongoing concerns.
Work collaboratively with multiple agencies and professionals, in line with the latest statutory guidance and legislation, to ensure a swift and effective response.
View all testimonials

Brightcore Consultancy

Child Safeguarding

Safeguarding

This masterclass will help develop your confidence and knowledge in identifying and managing complex safeguarding issues. 

Managing Complex Safeguarding Issues, including Fabricated Induced Illness, Disguised Compliance, Child Parent Abuse & Parental Mental Health Concerns

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes for &#39;Minor Illness Update&#39; Day for Experienced Registered Healthcare Professionals</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By catering to experienced registered healthcare professionals already practicing in the area of minor illness, this &#39;Minor Illness Update&#39; Day equips participants to elevate their existing skills, apply the latest insights, and enhance patient care through informed, compassionate, and effective practices.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Agenda:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">&iuml;&raquo;&iquest;09.15Coffee and registration</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">09.30Introduction and course objectives</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">09.40Perspective on changes and safe practice within primary care</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">10.00Respiratory Tract infections</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">10.45Coffee</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">11.00Ears, Nose and Throat</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">13.00Lunch</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">14.00Abdominal pain and UTIs</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">14.30Head, Neck and Back Pain</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">14.30Eye infections</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">15.00Skin Rashes</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">15.30Injuries</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span fr-original-style="" style="box-sizing: border-box;">15.45Evaluations and Close</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Upon completion of the &#39;Minor Illness Update&#39; Day, aimed at registered and experienced healthcare professionals already practicing in the field of minor illness, participants will be able to:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">1. Stay Current in Minor Illness Management:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Demonstrate an updated and well-informed understanding of the latest developments in minor illness management within the primary care context.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Stay informed about current prescribing guidelines and adjustments in the field of minor illness treatment.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">2. Critical Analysis of Consultation Dynamics:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Exhibit a critical comprehension of the significant dynamics at play during patient consultations related to minor illness cases.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Apply analytical skills to assess the complexities of patient presentations and prioritize appropriate diagnostic and treatment strategies.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">3. Effective Problem-Solving in Practice:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Discuss and analyse practical challenges that arise during minor illness consultations, and propose effective solutions tailored to individual patient needs.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Employ problem-solving abilities to navigate diverse patient scenarios, enhancing overall patient care.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">4. Integration of Attitudes and Values:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Develop an understanding of how personal attitudes and values may influence patient interactions and treatment decisions.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Apply self-awareness to ensure professional conduct aligns with ethical and patient-centred principles.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">5. Awareness of Professional Growth:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Recognize the ongoing nature of professional development and the importance of staying updated in the rapidly evolving field of minor illness management.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Acknowledge the responsibility for continuous growth, embracing opportunities for learning and improvement.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">6. CPD Contribution and Revalidation:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Identify the applicability of these study days as part of Continuing Professional Development (CPD) requirements for experienced registered healthcare professionals already practicing in minor illness.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Understand how participation contributes to professional revalidation, ensuring compliance with professional standards.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">7. Virtual Engagement for Learning:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Leverage virtual learning environments effectively to enhance knowledge and skills related to minor illness management.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Demonstrate adaptability in engaging with virtual platforms for professional development and learning.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">8. Holistic Patient Care Approach:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Integrate the acquired knowledge to provide holistic care to patients presenting with minor illness, recognizing the interconnectedness of physical and psychosocial aspects.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;&nbsp;- Foster a patient-centred approach by considering patients&#39; needs, preferences, and well-being.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&nbsp;</p>

BBO Training

Clinical

Minor Illness Update

<div fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><div fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Description:</strong></div><div fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><div fr-original-style="" style="box-sizing: border-box;">These two days are dedicated to nurses and other allied healthcare professionals (AHPs) who are either new to or revisiting the realm of minor illness assessment and treatment. The course progression is designed to take you from foundational knowledge to more confident and adept management of patients, encompassing both adults and children.</div><div fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><div fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Details:</strong></div><div fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><div fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Day One:</strong></div><div fr-original-style="" style="box-sizing: border-box;">- 09:15 AM: Coffee and registration</div><div fr-original-style="" style="box-sizing: border-box;">- 09:30 AM: Introduction and course objectives</div><div fr-original-style="" style="box-sizing: border-box;">- 09:40 AM: What constitutes a &#39;Good Consultation?&#39;</div><div fr-original-style="" style="box-sizing: border-box;">- 10:00 AM: Fever and Flu Like Illness</div><div fr-original-style="" style="box-sizing: border-box;">- 10:45 AM: Coffee break</div><div fr-original-style="" style="box-sizing: border-box;">- 11:00 AM: Respiratory Tract Infections (including breath sounds)</div><div fr-original-style="" style="box-sizing: border-box;">- 13:00 PM: Lunch break</div><div fr-original-style="" style="box-sizing: border-box;">- 14:00 PM: Case Studies</div><div fr-original-style="" style="box-sizing: border-box;">- 14:30 PM: Urinary Tract Infections (UTIs)</div><div fr-original-style="" style="box-sizing: border-box;">- 14:30 PM: Ears, Nose, and Throat conditions</div><div fr-original-style="" style="box-sizing: border-box;">- 15:00 PM: Abdominal Pain</div><div fr-original-style="" style="box-sizing: border-box;">- 15:30 PM: Action plan, evaluation, and resources</div><div fr-original-style="" style="box-sizing: border-box;">- 15:45 PM: Close</div><div fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></div><div fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Day Two:</strong></div><div fr-original-style="" style="box-sizing: border-box;">- 09:15 AM: Coffee and registration</div><div fr-original-style="" style="box-sizing: border-box;">- 09:30 AM: Review of work from day 1 - any feedback/questions?</div><div fr-original-style="" style="box-sizing: border-box;">- 09:45 AM: Head, Neck, and Back Pain</div><div fr-original-style="" style="box-sizing: border-box;">- 10:30 AM: Eye Infections</div><div fr-original-style="" style="box-sizing: border-box;">- 10:45 AM: Coffee break</div><div fr-original-style="" style="box-sizing: border-box;">- 11:00 AM: Mental Health (low mood)</div><div fr-original-style="" style="box-sizing: border-box;">- 13:00 PM: Lunch break</div><div fr-original-style="" style="box-sizing: border-box;">- 13:45 PM: Rashes</div><div fr-original-style="" style="box-sizing: border-box;">- 14:30 PM: Minor Injuries</div><div fr-original-style="" style="box-sizing: border-box;">- 16:00 PM: Case Studies, Action plan, evaluation, and resources - next steps?</div><div fr-original-style="" style="box-sizing: border-box;">- 16:15 PM: Close</div><div fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><div fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></div><div fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><div fr-original-style="" style="box-sizing: border-box;">- How to conduct an effective consultation.</div><div fr-original-style="" style="box-sizing: border-box;">- Enhanced understanding of diagnosing and treating specific minor illnesses.</div><div fr-original-style="" style="box-sizing: border-box;">- Expanded knowledge of medicine management, including when and what to prescribe.</div><div fr-original-style="" style="box-sizing: border-box;">- Understanding when to initiate tests for better illness management.</div><div fr-original-style="" style="box-sizing: border-box;">- Ability to discuss the patient&#39;s options and proposed management plan effectively.</div><div fr-original-style="" style="box-sizing: border-box;">- Knowing when to refer a patient to another health professional.</div><div fr-original-style="" style="box-sizing: border-box;">- Encouraging discussions about relevant practice problems and their solutions.</div><div fr-original-style="" style="box-sizing: border-box;">- Appreciating the importance of ongoing professional development.</div><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Introduction to Minor Illness

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					<div><p>Protect your workers and your business with effective injury and illness prevention programmes. Every day, workers suffer injuries and illnesses on the job. But these incidents don't have to happen. Employers can create a safer and healthier workplace for everyone with a comprehensive injury and illness prevention program (IIPP).</p><p>Venture through the critical Hazard Identification and Risk Assessment processes, understanding the nuances of spotting potential dangers before they morph into tangible threats. But awareness is just the first step. As you transition into sections on Hazard Prevention and Control, you'll be equipped with the tools and tactics to neutralize these threats, ensuring they never manifest. To solidify these measures, dive into the intricacies of Safety Policies and Procedures, ensuring that every safety protocol is airtight.</p><p>However, in the off-chance an incident does occur, it's paramount to understand its origins. With our segments on Accident Investigation and Analysis, you'll be adept at pinpointing causes, learning from them, and evolving. This holistic curriculum is rounded off with modules focusing on Safety Training, Occupational Health, Wellbeing, and safeguarding Contractor and Supplier operations. By the end, you won't just be a learner but a guardian of workplace safety.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Define injury and illness prevention and explain its importance</span>
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										<span>Identify and assess hazards in the workplace</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Become a certified safety expert, ensuring wellbeing in workplaces.</span>
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										<span>Prevent costly accidents and injuries.</span>
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										<span>Boost productivity by ensuring a secure environment.</span>
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										<span>Stay ahead of the curve with up-to-date safety practices.</span>
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										<span>Create a holistic safety culture from ground-up.</span>
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			<h2> <b>Career Path</b></h2>		</div>
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					<ul>
							<li>
											<span>
													</span>
										<span>Safety Officer</span>
									</li>
								<li>
											<span>
													</span>
										<span>Health and Safety Manager</span>
									</li>
								<li>
											<span>
													</span>
										<span>Occupational Hygienist</span>
									</li>
								<li>
											<span>
													</span>
										<span>Fire Safety Officer</span>
									</li>
								<li>
											<span>
													</span>
										<span>Workplace Safety Trainer</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
				<section>
						<div>
				<div>
				<div>
			<div>
					<div>
				<div>
				<div>
			<h2> <b>Requirements</b></h2>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>A keen interest in workplace safety and health.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Basic knowledge of workplace environments and operations.</span>
									</li>
								<li>
											<span>
													</span>
										<span>Commitment to creating and maintaining safe workspaces.</span>
									</li>
						</ul>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section><div>
                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Section 01: Introduction </strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 1: Introduction To Injury And Illness Prevention Programs</td><td><span>🕐 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 02: Hazard Identification and Risk Assessment</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 2: Hazard Identification and Risk Assessment</td><td><span>🕐 00:21:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 03: Hazard Prevention and Control</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 3: Hazard Prevention and Control</td><td><span>🕐 00:23:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 04: Safety Policies and Procedures</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 4: Safety Policies and Procedures</td><td><span>🕐 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 05: Accident Investigation and Analysis</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 5: Accident Investigation and Analysis</td><td><span>🕐 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 06: Safety Training and Education</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 6: Safety Training and Education</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 07: Occupational Health and Wellbeing</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 7: Occupational Health and Wellbeing</td><td><span>🕐 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Section 08: Contractor and Supplier Safety</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Module 8: Contractor and Supplier Safety</td><td><span>🕐 00:14:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

Skill Up

Occupational Health & Safety

Corporate Safety

Safety Awareness

Learn how to create and implement effective workplace injury and illness prevention programmes. This course will teach you how to identify and assess hazards, implement preventive measures, and investigate and analyze accidents.

Injury and Illness Prevention Programmes

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">SMHL098 - Supporting Children with Parental Mental Illness in Education.</strong></strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This intermediate course offers&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Senior Mental Health Leads</strong></strong>&nbsp;the opportunity to&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">understand the needs of children who have a parent with a mental illness and implement strategies to support them.</strong></strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course will comprise two modules, with a combination of live streamed training and self-directed learning, giving opportunity for discussion, collaboration, and question.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Delegates will be invited to join our community of practice where they can connect on this topic and exchange best practice.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our Senior Mental Health Leads training has been&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">quality assured by the Department for Education</strong></strong>&nbsp;for delivery to school-based staff in England and is&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">certified by the CPD service</strong></strong>.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On completion of this course, learners will be able to:</p><ul fr-original-style="" style="box-sizing: border-box;"><li value="1" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand and articulate the needs of this group and&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">implement strategic approaches</strong></strong>&nbsp;to address those needs.</li><li value="2" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Audit their existing mental health and wellbeing support to<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;identify and address any gaps in provision</strong></strong>&nbsp;in relation to this issue.</li><li value="3" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Engage students in a conversation about adult mental health and mental illness through use of<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;</strong></strong>stimulus material to<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;open up the topic</strong></strong>.</li><li value="4" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Influence and support colleagues by raising awareness of this group,&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">reducing stigma by opening up discussion about adult mental health issues.</strong></strong></li><li value="5" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Implement change at a whole-school level, equipping staff to&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">meet the support needs of this group</strong></strong>&nbsp;through the use of specific training and resources.</li><li value="6" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Work with parents, families and carers to&nbsp;<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">build a collaborative approach</strong></strong>&nbsp;to helping these students to get the most from their education.</li></ul>

Our Time Charity

Mental Health Awareness

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Psychological Wellbeing Practitioners (PWP)

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Understand the needs of children who have a parent with a mental illness in this DfE-assured course for Senior Mental Health Leads.

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