862 Courses

This one is for all you new parents out there! So you’ve mastered breastfeeding or bottle feeding, but now you want to know when and how to introduce solid foods. We've got you covered with these upcoming Weaning Workshops led by amazing nutritionist and long-term friend of the Coexist Kitchen, Cori Flynn. 🍼🥣 Cori will guide you through the exciting world of weaning, combining baby-led and spoon-fed approaches. Plus, she'll have a trained specialist on hand to share some essential baby first aid tips to boost your confidence with thicker textures and food pieces. Safety first! 😊 But wait, there's more! We'll also prepare a delicious, seasonal lunch together and sit down to enjoy it with you and your little one (if they're ready for solids).

Elevate your expertise in vegan nutrition with our comprehensive Vegan Nutritionist Course. Uncover the essentials of plant-based living, master meal planning, and develop counseling skills to guide others on their vegan journey. Gain insights into allergen guidance for food businesses and embark on a path of professional development. Join us to become a certified expert, promoting a healthy, ethical, and sustainable vegan lifestyle. Enroll now and nourish both your knowledge and career in the world of vegan nutrition.

Learn to make delicious Cinnamon Buns from the comfort of your own kitchen.  This 40 minute masterclass, led by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative, step by step journey so that you can master the skills and techniques to enable you to create the perfect Cinnamon buns time after time. 

Learn to make delicious French Brioche from the comfort of your own kitchen.  This 40 minute masterclass, by Les Nicholson, owner and lead tutor at The Artisan Bakehouse takes you on a fun, informative journey so that you can master the skills and techniques to enable you to create the perfect Brioche time after time.