Restaurant Management Training Course
Kitchen Assistant - Culinary Fundamentals and Techniques Course
Kitchen Porter - Kitchen Operations and Hygiene Practices Course
Commis Chef - Culinary Arts and Techniques Course
Carpet Cleaner - Carpet Cleaning and Maintenance Techniques Course
Traffic Marshal Diploma Course
4.8(12)Financial Management, Financial Advisor & Forex Trading
Domestic Gas, COSHH and Fire Safety
CRM (Customer Relationship Management)