Name: Medical Auditing and Quality
Price: 39 GBP
Availability: InStock

Online Training Academy

Food Hygiene and Safety Level 1,2 & 3

General Admission

<p><strong>According to the report, there are approximately 38.8 thousand licensed food restaurants and 8,285 small and medium enterprises in the UK, which generated £22 billion and recruited 148,000 employees in 2022. So, there is no doubt that the food business is the most prominent business in the UK.</strong></p><p>Therefore, if you want to dominate in this field as well, opening a restaurant or starting a business is not the end of it. You must also maintain food quality and food hygiene, which will take your business to the next level. Training Express Ltd is offering a Food Hygiene Level 1,2,3 course to help you achieve your goal.</p><p>Moreover, we are also concerned about your career opportunities. That is why we designed this course after conducting a thorough study and included some top-tier modules. After going through those modules, you will be able to learn about food hygiene and food safety. Furthermore, get aware of food allergies and food poisoning. Which will help you to maintain the quality of the food.</p><p>So, if you are interested in learning about the above matters, then join our comprehensive Food Hygiene Level 1,2,3 course and witness the development of your business.</p><p><strong>Learning outcomes:</strong></p><p>After completing this Food Hygiene 1,2,3 course, learners will be able to:</p><ul><li>Learn how to maintain food hygiene</li><li>Recognise the importance of maintaining food safety and quality</li><li>Get acquainted with what types of food create allergens</li><li>Promote food allergy awareness after completing this course</li><li>Get the Legionella Awareness Training from this course</li></ul><p>Join this Food Hygiene Level 1,2,3 course now before the offer ends. The offer will be available for a limited time. So, hurry up!</p><p><strong>This Food Hygiene bundle includes the following courses:</strong></p><ul><li><strong>Course 01:</strong> Food Hygiene Level 1 Training</li><li><strong>Course 02:</strong> Food Hygiene Level 2 Training</li><li><strong>Course 03:</strong> Food Hygiene Level 3 Training</li><li><strong>Course 04:</strong> Food Allergy Awareness Training</li><li><strong>Course 05:</strong> Legionella Awareness Training</li><li><strong>Course 06: </strong>HACCP Level 2</li><li><strong>Course 07: </strong>Catering Management</li></ul><p><strong>Key Features of Food Hygiene Bundle</strong></p><ul><li>Accredited by CPD</li><li>Top-notch video lessons</li><li>Instant e-certificate</li><li>Entirely online, interactive Food Hygiene course with audio voiceover</li><li>Self-paced learning and laptop, tablet, and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>So, enrol now in this </strong><strong>Food Hygiene bundle</strong><strong> and make your every penny worth it!</strong></p><p><strong>Food Hygiene Level 1 </strong></p><p>If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This <strong>Food Hygiene Level 1 Training </strong>course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues.</p><p>This essential <strong>Food Hygiene </strong>training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry.</p><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02: </strong>Food Poisoning and other illnesses</li><li><strong>Module 03:</strong> Contamination</li><li><strong>Module 04:</strong> Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 05:</strong> Personal Hygiene</li></ul><p><strong>Food Hygiene Level 2</strong></p><p>If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This <strong>Food Hygiene Level 2 Training </strong>course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.</p><p>This essential <strong>Food Hygiene </strong>package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.</p><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01: </strong>Introduction to Food Safety</li><li><strong>Module 02: </strong>Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 03:</strong> Food Poisoning and other illnesses</li><li><strong>Module 04: </strong>Contamination</li><li><strong>Module 05: </strong>Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 06: </strong>Pest Management</li><li><strong>Module 07:</strong> Personal Hygiene</li></ul><p><strong>Food Hygiene Level 3</strong></p><p>Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This <strong>Food Hygiene Level 3 Training </strong>course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.</p><p>This high-level <strong>Food Hygiene </strong>tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace.</p><p><strong>Course Curriculum</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety</li><li><strong>Module 02:</strong> Roles and Responsibilities of Food Supervisors and food handlers</li><li><strong>Module 03: </strong>Laws and Legislation</li><li><strong>Module 04: </strong>Food Safety Management Systems (FSMS) and HACCP</li><li><strong>Module 05: </strong>Food Poisoning and other illnesses</li><li><strong>Module 06: </strong>Contamination</li><li><strong>Module 07:</strong> Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 08:</strong> Pest Management</li><li><strong>Module 09:</strong> Personal Hygiene</li><li><strong>Module 10:</strong> Training and Supervising Staff Effectively</li></ul><p><strong>Accreditation</strong></p><p>All of our courses included in this Course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Disclaimer:</strong> The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p>Once you successfully complete your course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        50 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                Food Hygiene Level 1 <span>56:49</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section1">
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                                                    <span>1: Food Hygiene Level 1 - Module 01</span>

                                                        <span>Preview</span>
                                                    
                                                    <span>07:07</span>

                                                        
                                                            
                                                        
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                                                    <span>2: Food Hygiene Level 1 Module 02</span>

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                                                    <span>10:56</span>

                                                        
                                                            
                                                        
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                                                    <span>3: Food Hygiene Level 1 Module 03</span>

                                                    <span>14:28</span>

                                                        
                                                            
                                                        
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                                                    <span>4: Food Hygiene Level 1 Module 04</span>

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                                                    <span>5: Food Hygiene Level 1 Module 05</span>

                                                    <span>11:06</span>

                                                        
                                                            
                                                        
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                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is suitable for:</p><ul><li>Restaurant Owner</li><li>Restaurant Manager</li><li>Chef</li><li>Waiter</li><li>Catering business owner</li></ul><p><strong>Progression of these courses:</strong></p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in HACCP for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You don't need any specific knowledge or skills to sign up for this course. Learning enthusiasm is all you need.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Completing this course will open up various vocational opportunities for you. Some of them are given in the down below:</p><ul><li>Restaurant Manager</li><li>Food Caterer</li><li>Chef</li><li>Waiter</li><li>Restaurant Supervisor</li></ul><p>The annual salary of these positions is usually around £30,000 - £35,000 in the UK.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Training Express

Level 1, 2 & 3 Diploma in Food Hygiene and Safety for Catering with HACCP & Food Allergen Course

<p>This bundle training course has been specially designed for Hospitality &amp; catering professionals looking to deepen their understanding of food safety and event management. This course covers best practice procedures for all food handlers, including an overview of food safety laws and legislation in the UK. By the end of the course, you will have an excellent understanding of food safety hazard analysis and control, with the skills to work competently in all areas of food safety and Hospitality &amp; Catering management.</p><ul><li><strong>Course 01:</strong> Hospitality Management Level 2</li><li><strong>Course 02: </strong>Catering Management</li><li><strong>Course 03: </strong>Food Hygiene Level 2 Course for Catering</li><li><strong>Course 04: </strong>Food Hygiene Level 3 Supervising Food Safety in Catering</li><li><strong>Course 05: </strong>HACCP Level 3</li><li><strong>Course 06: </strong>Food Allergen Awareness</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Gain a complete understanding of Events, Hospitality &amp; Catering Management</li><li>Gain the skills to successfully manage an event</li><li>Understand the Food Standards Agency rating system and its criteria</li><li>Gain the skills to implement an effective HACCP system</li><li>Understand the different types of food hazards and risks</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the Hospitality &amp; Catering workplace</li><li>Meet the requirements for food handlers in the UK and ensure competence in any Hospitality &amp; Catering role</li></ul><p><strong>Key Features</strong></p><ul><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Curriculum</strong></p><p>This Hospitality &amp; Catering curriculum has been designed by experts with years of experience behind them. The course is extremely dynamic and well-paced to help you understand Hospitality &amp; Catering with ease. You'll discover how to master the skill while exploring relevant and essential topics.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive training course is ideal for aspiring professionals and those who are new to the industry who work in the following professions:</p><ul><li>Manager</li><li>Officer</li><li>Assistant</li><li>Waiting Staff</li><li>Restaurant Manager</li><li>Head Chef</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Hospitality & Catering Training Course

<p><strong>***Limited Time Offer:</strong><strong>20 in 1</strong><strong>Food Technology, Food Science and HACCP with Free PDF Certificate, Hard Copy Certificate, Transcript &amp; Student ID*** </strong></p><p>Are you looking to advance your career in the dynamic and ever-growing food industry? In the UK, the demand for skilled professionals in food technology is soaring. With an increasing emphasis on food safety, quality, and sustainability, companies are seeking individuals who possess a comprehensive understanding of these crucial areas.</p><p>Our online Food Technology, Food Science and HACCP Diploma course is designed to equip you with the knowledge and skills to thrive in this competitive field. Through this Food Technology, Food Science and HACCP comprehensive program, you will gain invaluable insights into the latest trends, regulations, and best practices in the food industry.</p><p>With a single payment, you will gain access to the Food Technology, Food Science and HACCP Bundle along with 10<strong> premium courses</strong>, a <strong>QLS </strong><strong>Hardcopy certificate </strong>and <strong>11 PDF certificates</strong> for <strong>Absolutely free.</strong><br /><br /><strong> Course List of the "Food Technology, Food Science and HACCP" Bundle </strong></p><ul><li><strong> Course 01: </strong>Food Science and Technology</li><li><strong> Course 02: </strong>Food Microbiology<strong><br /></strong></li><li><strong> Course 03: </strong>HACCP Food Safety Levels 1 and 2</li><li><strong> Course 04: </strong>Food Hygiene Level 3</li><li><strong> Course 05: </strong>Nutrition and Hydration<strong><br /></strong></li><li><strong> Course 06: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition<strong><br /></strong></li><li><strong> Course 07: </strong>Immunity Boosting Food<strong><br /></strong></li><li><strong> Course 08: </strong>Kitchen Manager</li><li><strong> Course 09: </strong>Food Allergy Awareness<strong><br /></strong></li><li><strong> Course 10: </strong>Ketogenic Diet: Lose Weight &amp; Feel Amazing<strong><br /></strong></li><li><strong> Course 11: </strong>Weight Loss - Intermittent Fasting<strong><br /></strong></li><li><strong> Course 12: </strong>UK Cooking and Gastronomy Technician Course<strong><br /></strong></li><li><strong> Course 13: </strong>Meal Planning for a Perfect Diet<strong><br /></strong></li><li><strong> Course 14: </strong>Nutrition: 60+ Foods For Health, Fitness &amp; Dieting<strong><br /></strong></li><li><strong> Course 15: </strong>Food Labelling Regulations Training<strong><br /></strong></li><li><strong> Course 16: </strong>Nutrition and Hydration<strong><br /></strong></li><li><strong> Course 17: </strong>Infection Prevention and Immunisation<strong><br /></strong></li><li><strong> Course 18: </strong>Food and Beverage Manager<strong><br /></strong></li><li><strong> Course 19: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 20: </strong>British Cleaning</li></ul><p><strong>Learning Outcomes of Food Technology, Food Science and HACCP:</strong></p><ul><li>Master food science principles for advanced understanding.</li><li>Ensure food safety compliance with HACCP training.</li><li>Expertise in nutrition and meal planning for a healthy diet.</li><li>Understand the impact of food on mood and mental health.</li><li>Develop proficiency in food labelling regulations.</li><li>Learn to manage kitchen operations effectively.</li><li>Gain skills in infection prevention and hygiene practices.</li></ul> <p><strong> Food Technology, Food Science and HACCP</strong></p><p>This Food Technology, Food Science and HACCP's curriculum has been designed by Food Technology, Food Science and HACCP experts with years of Food Technology, Food Science and HACCP experience behind them. The Food Technology, Food Science and HACCP course is extremely dynamic and well-paced to help you understand Food Technology, Food Science and HACCP with ease. You'll discover how to master the Food Technology, Food Science and HACCP skill while exploring relevant and essential topics.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        200 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Technology, Food Science and HACCP</strong></p><ul><li>Aspiring Food Scientists</li><li>Food Safety and Compliance Professionals</li><li>Kitchen Managers and Culinary Entrepreneurs</li><li>Health and Nutrition Enthusiasts</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Technology, Food Science and HACCP</strong></p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Technology, Food Science and HACCP</strong></p><p>Food Scientist, Food Safety Manager, Kitchen Manager, Nutritionist/Dietitian, Food Labelling Specialist, Infection Prevention Officer.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Academy for Health and Fitness

Food Technology

Higher National Certificate (HNC)

Food Science

Food & Hygiene

HACCP

Health Sciences Courses (HSC)

Food Technology, Food Science and HACCP Diploma - CPD Certified

<span style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(11, 34, 64);">This Food Hygiene Level 1 online course is an excellent introduction to Food Safety. This course may be used to introduce children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students before taking work experience in a food environment.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">Is this course accredited and recognised?&nbsp;</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">Yes, this course is fully approved by&nbsp;</span><a href="https://www.iirsm.org/" target="_blank" style="color: var(--tw-prose-links); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--tw-prose-links);">IIRSM</a><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><figure style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><img src="https://www.intellelearn.com/storage/images/pages/FJK5mtvof4Lht5WrBSwkmAgBLLwqbTpL1nfmy85K.jpg" data-image="g5x2uejcmsio" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></figure><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">How long will this course take me?&nbsp;</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">Roughly 30 minutes. But you don&#39;t have to do it all in one go.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">Who should take this course?&nbsp;</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">Anyone. Anyone who works around food or who is interested in a career in the food industry.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">Course Topics</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">We build our courses so that you&#39;re able to better retain what you learn. This course is divided into five easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">An introduction to food safety and hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Hazards and Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Why Food Safety is important</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Hygienic Premises and Equipment</li></ul><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">Aims of the Training Course</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">By the end of this Food Hygiene/ Food Safety course you will be able to:</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">Understand food safety terms commonly used when discussing industry practice</li><li fr-original-style="" style="box-sizing: border-box;">Understand the consequences of poor food safety and hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Know about practical activities to prevent and control hazards.</li><li fr-original-style="" style="box-sizing: border-box;">Understand why personal hygiene is so important</li><li fr-original-style="" style="box-sizing: border-box;">Be able to keep surfaces and equipment hygienically clean</li></ul>

Intellelearn

Food Safety

Food & Drinks

Food

Accredited Food Hygiene

Accredited Food Safety

Food Hygiene Level 1 Fully Accredited and Certificated Course

<p>Food Hygiene and Safety bundle course teaches you everything on the Food Hygiene and Safety topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. </p><p>This Food Hygiene and Safety bundle course is a comprehensive course designed to provide a detailed understanding of the nature of the Food Hygiene and Safety related sector and your key roles within it.</p><p>The training materials of this Food Hygiene and Safety course are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>Key Features of </strong><strong>Food Hygiene and Safety </strong><strong>Bundle</strong></p><ul><li>CPD Accredited Food Hygiene and Safety Course</li><li>Instant PDF certificate</li><li>Fully online, interactive Food Hygiene and Safetycourse</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this </strong><strong>Food Hygiene and Safety</strong><strong> Bundle course to excel! </strong></p><p>To become successful in your profession, you must have a specific set of Food Hygiene and Safety skills to succeed in today's competitive world. In this in-depth Food Hygiene and Safetytraining course, you will develop the most in-demand Food Hygiene and Safety skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p><strong>Food Hygiene and Safety </strong><strong>Curriculum</strong></p><ul><li><strong>Course 01:</strong> Level 1 Food Hygiene and Safety Certificate</li><li><strong>Course 02:</strong> Level 2 Food Safety</li><li><strong>Course 03:</strong> Food Hygiene Level 3 in Catering</li><li><strong>Course 04:</strong> HACCP Level 2</li><li><strong>Course 05:</strong> HACCP Training For Catering &amp; Retail</li><li><strong>Course 06:</strong> Achieving Food Hygiene Rating Level 5</li><li><strong>Course 07:</strong> TACCP Level 2 Food Safety Certificate</li><li><strong>Course 08:</strong> Food Allergens For Business</li><li><strong>Course 09:</strong> Food Safety and Allergenic Hazards</li><li><strong>Course 10:</strong> Essential Law &amp; Safety Measures in Food Business</li><li><strong>Course 11:</strong> Food Labelling Regulations Training</li><li><strong>Course 12:</strong> Catering Management</li><li><strong>Course 13:</strong> Restaurant Management</li><li><strong>Course 14:</strong> Hospitality and Event Management</li><li><strong>Course 15:</strong> Personal Hygiene Course</li><li><strong>Course 16:</strong> Food Technology</li><li><strong>Course 17:</strong> Food Microbiology</li><li><strong>Course 18:</strong> Food &amp; Beverage</li><li><strong>Course 19:</strong> Cleaning Supervisor Level 5</li><li><strong>Course 20:</strong> Oven Cleaning Training Course</li></ul><p><strong>Accreditation</strong></p><p>This Food Hygiene and Safety bundle courses are CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        200 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety basics.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Food Hygiene and Safety Course will help you to explore avariety of career paths in the related industry. </p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hardcopy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Food Hygiene and Safety - CPDQS Accredited Bundle Course

<p>This <strong>FOOD HYGIENE</strong> Premium Bundle Training is designed for food handlers, food safety supervisors, and anyone working on the food premises. This bundle comes with <strong>CPD</strong> Accredited <strong>FREE PDF</strong> and <strong>HARDCOPY</strong> certificates.</p> <p>Enrol <strong>NOW</strong> to get your desired skills to <strong>KICKSTART</strong> your career in the food industry.</p> <p><strong>This Food Hygiene bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety Certificate<strong><br /></strong></li><li><strong>Course 02: </strong>Level 2 Food Safety</li><li><strong>Course 03: </strong>Food Hygiene Level 3 in Catering</li><li><strong>Course 04: </strong>Level 2 HACCP Training</li><li><strong>Course 05: </strong>HACCP Training For Catering &amp; Retail</li><li><strong>Course 06: </strong>Achieving Food Hygiene Rating Level 5<strong><br /></strong></li><li><strong>Course 07: </strong>TACCP Level 2 Food Safety Certificate<strong><br /></strong></li><li><strong>Course 08: </strong>Food Allergen Awareness Training<strong><br /></strong></li><li><strong>Course 09: </strong>Food Hygiene and Allergenic Hazards<strong><br /></strong></li><li><strong>Course 10: </strong>Essential Law &amp; Food Hygiene &amp; Safety Measures in Food Business<strong><br /></strong></li><li><strong>Course 11: </strong>Food Labelling Regulations Training<strong><br /></strong></li><li><strong>Course 12: </strong>Catering Management<strong><br /></strong></li><li><strong>Course 13: </strong>Restaurant Management<strong><br /></strong></li><li><strong>Course 14: </strong>Hospitality<strong><br /></strong></li><li><strong>Course 15: </strong>Personal Hygiene Course</li><li><strong>Course 16: </strong>Food Technology<strong><br /></strong></li><li><strong>Course 17: </strong>Food Microbiology<strong><br /></strong></li><li><strong>Course 18: </strong>Food &amp; Beverage<strong><br /></strong></li><li><strong>Course 19: </strong>Cleaning Supervisor Level 5<strong><br /></strong></li><li><strong>Course 20: </strong>Oven Cleaning Training Course<strong><br /></strong></li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>Food hygiene is an essential part of keeping people healthy and safe. It involves appropriately handling, preparing, and storing food to prevent food-borne illnesses. A food hygiene bundle is a comprehensive set of practices and procedures to ensure food is safe.</p> <p>The food hygiene bundle includes a variety of measures, such as proper handwashing, temperature control, and food storage. Proper handwashing is essential for preventing the spread of bacteria and other contaminants. Food temperature control is vital for preventing the growth of bacteria, and food storage help to ensure that other sources do not contaminate food.</p> <p>The food hygiene bundle also includes measures to ensure food is appropriately labelled and stored. Labelling helps to ensure that food is not contaminated by cross-contamination, and proper storage helps to prevent food spoilage. Additionally, food safety training is essential to the food hygiene bundle.</p> <p><strong>Accreditation</strong></p> <p>All of our FOOD Hygiene-related bundle courses are CPD accredited.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent digital certificates for the Food Hygiene bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        90 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this bundle., especially if you are interested in:</p> <ul> <li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle course to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li>Food Safety Manager/Supervisor/Officer</li><li>Food Critics</li><li>Food Handler Card</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Hygiene - 20 Courses Mega Bundle

<p><strong> 23 in 1 Food Hygiene and Safety Bundle </strong></p><p>If you aim to enhance your Food Hygiene and Safety skills, our comprehensive Food Hygiene and Safety course is perfect for you. Designed for success, this Food Hygiene and Safety course covers everything from basics to advanced topics in Food Hygiene and Safety.</p><p>Each lesson in this Food Hygiene and Safety course is crafted for easy understanding, enabling you to become proficient in Food Hygiene and Safety. Whether you are a beginner or looking to sharpen your existing skills, this Food Hygiene and Safety is the ideal choice.</p><p><strong>We proudly offer 18 courses within the Food Hygiene and Safety with Kitchen Management bundle, providing you with industry-recognised qualifications. These Courses are: </strong></p><ul><li><strong>Course 01:</strong> Food Hygiene Level 3</li><li><strong>Course 02: </strong>HACCP Food Safety Levels 1 and 2</li><li><strong>Course 03:</strong> Food Allergy Awareness</li><li><strong>Course 04:</strong> Food Labelling Regulations Training</li><li><strong>Course 05:</strong> Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong>Course 06:</strong> Nutrition: 60+ Foods For Health, Fitness &amp; Dieting</li><li><strong>Course 07: </strong>Nutrition and Hydration</li><li><strong>Course 08:</strong> Kitchen Manager</li><li><strong>Course 09:</strong> Kitchen Team Lead</li><li><strong>Course 10:</strong> Cleaning Diploma</li><li><strong>Course 11:</strong> Food Photography</li><li><strong>Course 12:</strong> Time Management</li><li><strong>Course 13:</strong> Infection Prevention and Immunisation</li><li><strong>Course 14: </strong>UK Cooking and Gastronomy Technician Course</li><li><strong>Course 15:</strong> Oven Cleaning Training Course</li><li><strong>Course 16:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 17:</strong> Diploma in Professional Chef</li><li><strong>Course 18:</strong> Food and Beverage Manager</li></ul><p>With our Food Hygiene and Safety exclusive bundle you will get<strong> PDF Certificate, PDF Transcript and Digital Student ID Card (worth £50) Absolutely FREE. </strong></p><p><strong>In Addition, you'll get Five Career Boosting Courses absolutely FREE with this Bundle.</strong></p><ul><li><strong>Course 01: </strong>Professional CV Writing</li><li><strong>Course 02: </strong>Job Search Skills</li><li><strong>Course 03: </strong>Self Esteem &amp; Confidence Building</li><li><strong>Course 04: </strong>Professional Diploma in Stress Management</li><li><strong>Course 05: </strong>Complete Communication Skills Master Class</li></ul><p><strong>Learning Outcomes of Food Hygiene and Safety:</strong></p><ul><li>Have an in-depth understanding of Food Hygiene and Safety principles.</li><li>Be knowledgeable about Food Allergen Awareness and Labelling Regulations.</li><li>Understand how nutrition and hydration impact health and fitness.</li><li>Understand professional cooking techniques and food and beverage management.</li><li>Be capable of improving food hygiene ratings.</li></ul><p><strong>Why Prefer This Food Hygiene and Safety Bundle?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of Food Hygiene and Safety</li><li>Get a <strong>free student ID card</strong> with Food Hygiene and Safety Training</li><li>The Food Hygiene and Safety is affordable and simple to understand</li><li>This course is entirely online, interactive lesson with voiceover audio</li><li><strong>Lifetime access</strong> to the Food Hygiene and Safety course materials</li><li>The Food Hygiene and Safety comes with 24/7 tutor support</li></ul> <p><strong>Food Hygiene and Safety</strong></p><p>The "Food Hygiene and Safety with Kitchen Management" bundle is a comprehensive collection of 18 meticulously curated courses aimed at providing in-depth knowledge about food hygiene, safety, nutrition, and kitchen management. This enriching journey starts with understanding basic food hygiene and safety practices, progressing to complex topics like food labelling regulations and allergen awareness.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        230 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food Hygiene and Safety bundle is ideal for:</p><ul><li>Students seeking mastery in this field</li><li>Professionals seeking to enhance their skills</li><li>Anyone who is passionate about this topic</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Hygiene and Safety</strong></p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Hygiene and Safety</strong></p><ul><li>Food Safety Officer</li><li>Kitchen Manager</li><li>Nutritional Advisor</li><li>Professional Chef</li><li>Food and Beverage Manager</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Health & Hygiene

Certificate in Further Education & Training (Cert Ed)

Professional Skills Course (PSC)

Trainers Course

Food Hygiene and Safety with Kitchen Management Level 3 - CPD Certified

<p>Feeling stuck in your career? Struggling to keep up with the ever-changing demands of the industry? You're not alone. But there's good news: The Human Biology Level 3 Diploma career bundle is here to equip you with the essential skills and knowledge you need to break free and achieve your goals.</p><p><strong>With this Human Biology Level 3 Diploma course you will get 18 CPD Accredited PDF Certificates, Hard Copy Certificate of Human Biology Diploma and our exclusive student ID card absolutely free.</strong></p><p>The Human Biology Level 3 Diploma premium bundle consists of <strong>18 </strong>precisely chosen courses on a wide range of topics essential for anyone looking to excel in this field. Each segment of the Human Biology Level 3 Diploma is meticulously designed to maximise learning and engagement, blending interactive content and audio-visual modules for a truly immersive experience.</p><p>Embarking on our Human Biology Level 3 Diploma is more than just taking an online course; it's an investment in your future. By completing this Human Biology Level 3 Diploma bundle, you'll not only gain invaluable skills but also open doors to new career opportunities and advancements, boosting your earning potential.</p><p>Don't miss this chance to elevate your career and skillset. Enrol in the Human Biology Level 3 Diploma today and take the first step towards achieving your goals and dreams.</p><p><strong>Why buy this Human Biology Level 3 Diploma?</strong></p><ul><li><strong>Free CPD Accredited Certificate</strong> upon completion of Human Biology Level 3 Diploma</li><li>Get <strong>a free student ID card</strong> with Human Biology Level 3 Diploma</li><li><strong>Lifetime access</strong> to the Human Biology Level 3 Diploma course materials</li><li>Get instant access to this Human Biology Level 3 Diploma course</li><li>Learn Human Biology Level 3 Diploma from anywhere in the world</li><li>24/7 tutor support with the Human Biology Level 3 Diploma course.</li><li>Human Biology Level 3 Diploma is an entirely online, interactive lesson with voiceover audio</li></ul> <p><strong>Start your learning journey straightaway with our Human Biology Level 3 Diploma Training!</strong></p><p><strong>Courses Are Included In This Bundle:</strong></p><ul><li><strong> Course 01: </strong>Human Biology Diploma</li><li><strong> Course 02: </strong>Genetics</li><li><strong> Course 03: </strong>Biomedical Science</li><li><strong> Course 04: </strong>Biochemistry</li><li><strong> Course 05: </strong>Basic Cardiac (Heart) Care Course</li><li><strong> Course 06: </strong>The Basics of Reproduction</li><li><strong> Course 07: </strong>Urology</li><li><strong> Course 08: </strong>Radiography</li><li><strong> Course 09: </strong>Neurology</li><li><strong> Course 10: </strong>Essential Principles of Immunology</li><li><strong> Course 11: </strong>Epidemiology</li><li><strong> Course 12: </strong>Food Microbiology</li><li><strong> Course 13: </strong>Food Hygiene Level 3 Training</li><li><strong> Course 14: </strong>Nutritional Therapy</li><li><strong> Course 15: </strong>Microbiology Lab Technician</li><li><strong> Course 16: </strong>Public Health Officer</li><li><strong> Course 17: </strong>Zoology</li><li><strong> Course 18: </strong>Botany</li></ul><p><strong>Certification</strong></p><p>You have to complete the assignment given at the end of the Human Biology Level 3 Diploma course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment. After passing the Human Biology Level 3 Diploma exam You will be entitled to claim a PDF &amp; Hardcopy certificate accredited by CPD Quality standards completely free.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        180 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This Human Biology Level 3 Diploma course is ideal for:</strong></p><ul><li>Students seeking mastery in Human Biology Level 3 Diploma</li><li>Professionals seeking to enhance Human Biology Level 3 Diploma skills</li><li>Individuals looking for a Human Biology Level 3 Diploma-related career.</li><li>Anyone passionate about Human Biology Level 3 Diploma</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This <strong>Human Biology Level 3 Diploma </strong>doesn't require prior experience and is suitable for diverse learners.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This <strong>Human Biology Level 3 Diploma bundle</strong> will allow you to kickstart or take your career in the related sector to the next stage.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited  Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Accredited  Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>If you are an <strong>international student</strong>, then you have to pay an additional <strong>10 GBP</strong> for each certificate as an international delivery charge.</p></div>

                        </div>

Human Biology Level 3 Diploma

<p>If you aim to enhance your Medical Auditing and Quality skills, our comprehensive Medical Auditing and Quality course is perfect for you. Designed for success, this Medical Auditing and Quality course covers everything from basics to advanced topics in Medical Auditing and Quality.</p><p>Each lesson in this Medical Auditing and Quality course is crafted for easy understanding, enabling you to become proficient in Medical Auditing and Quality. Whether you are a beginner or looking to sharpen your existing skills, this Medical Auditing and Quality is the ideal choice.</p><p>With our Medical Auditing and Quality exclusive bundle, you will get<strong> a PDF Certificate, PDF Transcript and Digital Student ID Card (worth £50) Absolutely FREE. </strong></p><p><strong>Courses are Included in This Medical Auditing and Quality Bundle:</strong></p><ul><li><strong>Course 01: </strong>Medical Law</li><li><strong>Course 02: </strong>Medical &amp; Clinical Administration Diploma</li><li><strong>Course 03: </strong>Internal Audit Analyst Training</li><li><strong>Course 04: </strong>Internal Compliance Auditor</li><li><strong>Course 05: </strong>Document Control</li><li><strong>Course 06: </strong>Food Hygiene Level 3 Training</li></ul><p><strong>Why Choose Our Medical Auditing and Quality Course?</strong></p><ul><li>FREE Medical Auditing and Quality certificate accredited</li><li>Get a free student ID card with Medical Auditing and Quality Training</li><li>Get instant access to this Medical Auditing and Quality course.</li><li>Learn Medical Auditing and Quality from anywhere in the world</li><li>The Medical Auditing and Quality is affordable and simple to understand</li><li>The Medical Auditing and Quality is an entirely online, interactive lesson with voiceover audio</li><li>Lifetime access to the Medical Auditing and Quality course materials</li><li>The Medical Auditing and Quality comes with 24/7 tutor support</li></ul><p>So enrol now in this Medical Auditing and Quality Today to advance your career!</p> <p>Start your learning journey straightaway!</p><p>This Medical Auditing and Quality's curriculum has been designed by Medical Auditing and Quality experts with years of Medical Auditing and Quality experience behind them. The Medical Auditing and Quality course is extremely dynamic and well-paced to help you understand Medical Auditing and Quality with ease. You'll discover how to master the Medical Auditing and Quality skill while exploring relevant and essential topics.</p><p><strong>Assessment Process</strong></p><p>Once you have completed all the courses in the Medical Auditing and Quality bundle, you can assess your skills and knowledge with an optional assignment. Our expert trainers will assess your assignment and give you feedback afterwards.</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Medical Auditing and Quality bundle is suitable for everyone.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Medical Auditing and Quality bundle will allow you to kickstart or take your career in the related sector to the next stage.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited  Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Accredited  Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            £29
        </p>
            <div><p>If you are an international student, you will be required to pay an additional fee of <strong>10 GBP</strong> for international delivery, and <strong>4.99 GBP</strong> for delivery within the UK, for each certificate</p></div>

                        </div>

IT Auditing

Quality Assurance

Certified Manager of Quality

Quality Auditor

Continuous Professional Development (CPD)

Medical Auditing and Quality

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			<h2>Overview</h2>		</div>
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							<p><span>Food Hygiene Level 3 Training Course is yet another 'Teacher's Choice' course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 3 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.</span></p><p><span>Consisting of several modules, the course teaches you everything you need to succeed in this profession.</span></p><p><span>The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.</span></p>						</div>
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			<h3><b>Why Choose Teachers Training</b></h3>		</div>
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			<p>Some of our website features are:</p>		</div>
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										<span>100% online </span>
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			<h3><b> Entry Requirements
</b></h3>		</div>
				</div>
				<div>
				<div>
			<p>No formal entry requirements. You need to have:</p>		</div>
				</div>
				<div>
				<div>
					<ul>
							<li>
											<span>
													</span>
										<span>Passion for learning</span>
									</li>
								<li>
											<span>
													</span>
										<span>A good understanding of the English language</span>
									</li>
								<li>
											<span>
													</span>
										<span>Be motivated and hard-working</span>
									</li>
								<li>
											<span>
													</span>
										<span>Over the age of 16.</span>
									</li>
						</ul>
				</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h3><b>Certification</b></h3>		</div>
				</div>
				<div>
				<div>
							<p><b>CPD Certification from The Teachers Training</b></p><p>Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.</p><ul><li>You can get your digital certificate (PDF) for £4.99 only</li><li>Hard copy certificates are also available, and you can get one for only £10.99</li><li>You can get both PDF and Hard copy certificates for just £12.99!</li></ul><p>The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.</p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
							</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of Food Supervisors and food handlers</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of Food Supervisors and food handlers</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Poisoning and other illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning and other illnesses</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Personal Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
				</tbody></table>

Food Hygiene Level 3 Training Course is yet another “Teacher’s Choice” course from Teachers Training for a complete understanding of the fundamental topics. You are also entitled to exclusive tutor support and a professional CPD-accredited certificate in addition to the special discounted price for a limited time. Just like all our courses, this Food Hygiene Level 3 Training Course and its curriculum have also been designed by expert teachers so that teachers of tomorrow can learn from the best and equip themselves with all the necessary skills.
Consisting of several modules, the course teaches you everything you need to succeed in this profession.
The course can be studied part-time. You can become accredited within 05 Hours studying at your own pace. Your qualification will be recognised and can be checked for validity on our dedicated website.
Course Curriculum
Module 01: Introduction to Food Safety
Module 02: Roles and Responsibilities of Food Supervisors and food handlers
Module 03: Laws and Legislation
Module 04: Food Safety Management Systems (FSMS) and HACCP
Module 05: Food Poisoning and other illnesses
Module 06: Contamination
Module 07: Waste Disposal, Cleaning and Disinfection
Module 08: Pest Management
Module 09: Personal Hygiene
Module 10: Training and Supervising Staff Effectively
Why Choose Teachers Training
Some of our website features are:
This is a dedicated website for teaching
24/7 tutor support
Interactive Content
Affordable price
Courses accredited by the UK's top awarding bodies
100% online
Flexible deadline
Entry Requirements
No formal entry requirements. You need to have:
Passion for learning
A good understanding of the English language
Be motivated and hard-working
Over the age of 16.
Certification
CPD Certification from The Teachers Training
Successfully completing the MCQ exam of this course qualifies you for a CPD-accredited certificate from The Teachers Training. You will be eligible for both PDF copy and hard copy of the certificate to showcase your achievement however you wish.
You can get your digital certificate (PDF) for £4.99 only
Hard copy certificates are also available, and you can get one for only £10.99
You can get both PDF and Hard copy certificates for just £12.99!
The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.


The Teachers Training

Teacher Training

Teaching & Training

Ensure food safety with our Food Hygiene Level 3 Training. Gain in-depth knowledge of hygiene standards and practices to maintain a clean and compliant kitchen environment.

Food Hygiene Level 3 Training

<p>Give a compliment to your career and take it to the next level. This<strong> Food Hygiene Level 2 </strong>will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 2bundle will help you stay ahead of the pack.</p> <p>Throughout the Food Hygiene Level 2programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.</p> <p>Along with this Food Hygiene Level 2 course, you will get <strong>10 premium courses, an original</strong><strong>hardcopy</strong>, <strong>11 PDF certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Food Hygiene Level 2 Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong> Course 01: </strong>Food Hygiene Level 2 Diploma</li><li><strong> Course 02: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong> Course 03: </strong>Food Safety Management</li><li><strong> Course 04: </strong>HACCP Training</li><li><strong> Course 05: </strong>Food Allergen Awareness</li><li><strong> Course 06: </strong>Diploma in Food Safety &amp; Pest Management</li><li><strong> Course 07: </strong>Personal Hygiene</li><li><strong> Course 08: </strong>Hygiene and Infection Control CPD Level 4</li><li><strong> Course 09: </strong>Cleaning Course Level 5</li><li><strong> Course 10: </strong>How to Improve Your Food Hygiene Rating</li><li><strong> Course 11: </strong>Restaurant Management</li></ul> <p>Enrol now in Food Hygiene Level 2 to advance your career, and use the premium study materials from Apex Learning.<br /><strong>Certificate:</strong></p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>The bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.</p> <p><strong>Curriculum:</strong></p> <ul> <li>Module 01: Introduction</li><li>Module 02: Food Safety Hazards</li><li>Module 03: Food Safety Controls</li><li>Module 04: Personal Hygiene</li><li>Module 05: Cleaning Activities</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        115 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>This course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having this expertise will increase the value of your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Food Hygiene Level 2 Diploma</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p><strong>Please Note:</strong> The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Overview:
Give a compliment to your career and take it to the next level. This Food Hygiene Level 3 will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Food Hygiene Level 3 bundle will help you stay ahead of the pack.
Throughout the Food Hygiene Level 3 programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.
Along with this Food Hygiene Level 3 course, you will get 10 premium courses, an original hardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts.
This Food Hygiene Level 3 Bundle Consists of the following Premium courses: 
Course 01: Food Hygiene Level 3 Diploma
Course 02: Food Hygiene, Health and Safety Diploma
Course 03: Food Safety Management
Course 04: HACCP Training
Course 05: Food Allergen Awareness
Course 06: Diploma in Food Safety & Pest Management
Course 07: Personal Hygiene
Course 08: Hygiene and Infection Control CPD Level 4
Course 09: Cleaning Course Level 5
Course 10: How to Improve Your Food Hygiene Rating
Course 11: Restaurant Management



Why Choose this Food Hygiene Bundle?
FREE Food Hygiene CPD-accredited certificate
Get a free student ID card with Food Hygiene training (£10 applicable for international delivery)
Lifetime access to the Food Hygiene course materials
The Food Hygiene program comes with 24/7 tutor support
Get instant access to this Food Hygiene course
Learn Food Hygiene training from anywhere in the world
The Food Hygiene training is affordable and simple to understand
The Food Hygiene training is entirely online
Enrol now in Food Hygiene Level 3 to advance your career, and use the premium study materials from Apex Learning.



Description:
The Food Hygiene bundle incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can strengthen your Food Hygiene Level 2 expertise and essential knowledge, which will assist you in reaching your goal. Moreover, you can learn from any place in your own time without travelling for classes.
★★★ Course Curriculum of Food Hygiene Bundle ★★★ 
Course 01: Food Hygiene Level 3 Diploma
Module 01: Introduction
Module 02: Food Safety Hazards
Module 03: Food Safety Controls
Module 04: Personal Hygiene
Module 05: Cleaning Activities
=========>>>>> And 10 More Related Courses <<<<<=========
Certificate:
PDF Certificate: Free (Previously it was £9.99*11 = £109)
Hard Copy Certificate: Free (For The Title Course: Previously it was £14.99)



Who is this course for?
Anyone from any background can enrol in this bundle.



Requirements 
This course has been designed to be fully compatible with tablets and smartphones.



Career path 
Having this expertise will increase the value of your CV and open you up to multiple job sectors.



Certificates 
Digital certificate - Included 
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Food Hygiene Level 3 Diploma) absolutely Free! Other Hard Copy certificates are available for £14.99 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Apex Learning

Food Hygiene Level 3

This Offer is vaild for first 10 Learners Only!!

Limited Time Offer!

<h3><b>Overview</b></h3><p><span>With the ever-increasing demand for Food Hygiene Level 3 in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene Level 3  may be.</span></p><p><span>Learning about Food Hygiene Level 3  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene Level 3 . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene Level 3  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p><span>The self-paced online learning methodology by compete high in this Food Hygiene Level 3  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p><span>Instead of searching for hours, enrol right away on this Food Hygiene Level 3  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><h3><b>Who is this course for?</b></h3><p><span>While we refrain from discouraging anyone wanting to do this Food Hygiene Level 3  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of Food Hygiene Level 3 ,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in Food Hygiene Level 3 ,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of Food Hygiene Level 3 , or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><h3><b>Career Path</b></h3><p><span>This Food Hygiene Level 3  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.</span></p><p> </p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 - Food Safety - An Introduction</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety - An Introduction</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 - Food Safety Challenges in the Global Supply Chain</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety Challenges in the Global Supply Chain</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 - Recognising Food Safety Hazards</h4><div><div><ul><li><div>
<span></span><h5>
Recognising Food Safety Hazards</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 - Designing Safety into a Food Product</h4><div><div><ul><li><div>
<span></span><h5>
Designing Safety into a Food Product</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 5 - Designing a Safe Food Process</h4><div><div><ul><li><div>
<span></span><h5>
Designing a Safe Food Process</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 6 - Maintaining and Improving a Food Safety Programme</h4><div><div><ul><li><div>
<span></span><h5>
Maintaining and Improving a Food Safety Programme</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 7 - Food Safety in Foodservice Operations</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety in Foodservice Operations</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 8 - Personal Hygiene</h4><div><div><ul><li><div>
<span></span><h5>
Personal Hygiene</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

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			<h2><div><span><b>

Overview </b></span><span></span><br /></div></h2>		</div>
				</div>
				<div>
				<div>
			<h2><span></span></h2>		</div>
				</div>
				<div>
				<div>
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				<p><span>Overlooking food hygiene can cause major health implications for those who consume it. Thus, for people working in the food industry, it is mandatory to maintain proper food hygiene. Our Food Hygiene Level 3 can be your perfect hygiene guide.</span></p><p><span>First, you will get an overall understanding of food safety. Then, the course will help you recognise the role and responsibilities of food handlers. In the next modules, you will learn about Food Safety Management Systems and be able to enhance your knowledge of foodborne illnesses. The course will also cover derailed lessons on waste disposal, cleaning and disinfecting. You will also develop the ability to keep the food and the preparation area pest-free. </span></p><p><span>After the completion of the course, you will receive a recognised certificate of achievement. This certificate will enhance your employability in the food industry.</span></p>					</div>
						</div>
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			<h2><div><span><b>Course Preview</b></span><span></span><br /></div></h2>		</div>
				</div>
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			<h2><div><span><b>Learning Outcomes</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<ul><li><span>Understand the basic concepts of food safety </span></li><li><span>Know the role and responsibilities of food handlers </span></li><li><span>Acquire a detailed understanding of the Food Safety Management System</span></li><li><span>Learn about different foodborne illnesses </span></li><li><span>Grasp the key skills for waste disposal, cleaning and disinfecting </span></li><li><span>Build your expertise in pest management </span></li></ul>					</div>
						</div>
				</div>
				<div>
				<div>
			<h2><div><span><b>Why Take This Course From John Academy?
</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<ul><li><span>Affordable, well-structured and high-quality e-learning study materials</span></li><li><span>Engaging tutorial videos, materials from the industry-leading experts</span></li><li><span>Opportunity to study in a user-friendly, advanced online learning platform</span></li><li><span>Efficient exam systems for the assessment and instant result</span></li><li><span>Earn UK &amp; internationally recognised accredited qualification</span></li><li><span>Easily access the course content on mobile, tablet, or desktop from anywhere, anytime</span></li><li><span>Excellent career advancement opportunities</span></li><li><span>Get 24/7 student support via email.</span></li></ul>					</div>
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			<h2><div><span><b>
What Skills Will You Learn from This Course?
</b></span><span></span></div></h2>		</div>
				</div>
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				<div>
								<div>
				<ul><li><span>Food Safety Management </span></li><li><span>Hygiene Maintenance </span></li><li><span>Pest Management </span></li></ul>					</div>
						</div>
				</div>
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			<h2><div><span><b>
Who Should Take This Food Hygiene Level 3?
</b></span><span></span></div></h2>		</div>
				</div>
				<div>
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								<div>
				<p><span>Whether you're an existing practitioner or an aspiring professional, this course is an ideal opportunity. It will elevate your expertise and boost your CV with key skills and a recognised qualification attesting to your knowledge.</span></p>					</div>
						</div>
				</div>
				<div>
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			<h2><div><span><b>Are There Any Entry Requirements?</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>This Food Hygiene Level 3 is available to all learners of all academic backgrounds. But learners should be aged 16 or over to undertake the qualification. And a good understanding of the English language, numeracy, and ICT will be helpful.</span></p>					</div>
						</div>
				</div>
				<div>
				<div>
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				<p></p><h3><b>Certificate of Achievement </b></h3>
    <p> After completing this course successfully, you will be able to obtain an Accredited Certificate of Achievement. Certificates &amp; Transcripts can be obtained either in Hardcopy at £14.99 or in PDF format at £11.99.</p><p></p>					</div>
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				<p></p>					</div>
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			<h2><div><span><b>Career Pathâ</b></span><span></span></div></h2>		</div>
				</div>
				<div>
				<div>
								<div>
				<p><span>This exclusive Food Hygiene Level 3 course will equip you with effective skills and abilities and help you explore career paths such as </span></p><ul><li><span>Chef</span></li><li><span>Food Safety Officer </span></li><li><span>Restaurant Stuff</span></li><li><span>Caterer</span></li><li><span>Restaurant Owner</span></li></ul>					</div>
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				</div><table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01:Introduction to Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 02:Contamination</td>
				</tr>
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					<td><i></i></td>
					<td>Contamination</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 03:Food Poisoning and other illnesses</td>
				</tr>
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					<td><i></i></td>
					<td>Food Poisoning and other illnesses</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
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					<td colspan="4"> Module 04:Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
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					<td><i></i></td>
					<td>Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
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					<td colspan="4"> Module 05:Laws and Legislation</td>
				</tr>
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					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
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					<td colspan="4"> Module 06:Personal Hygiene</td>
				</tr>
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					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 07:Pest Management</td>
				</tr>
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					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:09:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 08:Roles and Responsibilities of Food Supervisors and food handlers</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of Food Supervisors and food handlers</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 09:Training and Supervising Staff Effectively</td>
				</tr>
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					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 10:Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

FA Level 1

Food Handling

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			<h2>Overview
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					<p><span>This comprehensive course on <strong>Food Hygiene Level 3 Training </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Food Hygiene Level 3 Training</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Food Hygiene Level 3 Training</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <strong>Food Hygiene Level 3 Training</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>10 sections • 10 lectures • 01:46:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to Food Safety: 00:08:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Roles and Responsibilities of Food Supervisors and food handlers: 00:07:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Laws and Legislation: 00:18:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Safety Management Systems (FSMS) and HACCP: 00:08:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Food Poisoning and other illnesses: 00:11:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Contamination: 00:15:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Waste Disposal, Cleaning and Disinfection: 00:13:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Pest Management: 00:09:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Personal Hygiene: 00:11:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Training and Supervising Staff Effectively: 00:06:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

<p><strong>Food Hygiene Level 3 in Catering course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</strong></p><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>Key Features</strong></p><ul><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>*** Additional Gifts ***</strong></p><ul><li>Free Life Coaching Course</li></ul><p><strong>Course Curriculum</strong></p><p>The detailed curriculum outline of our Food Hygiene Level 3 in Catering course is as follows:</p><ul><li>Module 1: Food Safety - An Introduction</li><li>Module 2: Supervision of Food Safety</li><li>Module 3: Food Safety Legislation</li><li>Module 4: Food Safety Management System</li><li>Module 5: Food Safety Management Tools</li><li>Module 6: Microbiology</li><li>Module 7: Contamination Hazards</li><li>Module 8: Controlling Contamination</li><li>Module 9: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                        10 CPD hours / points
                                    </div>
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                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will lead you to many different career opportunities, here are few prospects:</p><ul><li>Safety &amp; Hygiene Advisor: £30,000 - £35,000 per annum</li><li>Hygiene Supervisor: £25,000 - £28,000 per annum</li><li>Catering Manager: £25,000 - £40,000 per annum</li><li>Food Safety Manager: £35,000 - £40,000 per annum</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Hygiene Level 3 in Catering Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(11, 34, 64);">This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people&nbsp;</span><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">running their own business</b><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">&nbsp;and wanting to operate legally and safely.</span></p><b style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(11, 34, 64);">Is this course accredited and recognised?&nbsp;</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">Yes, this course is fully approved and certificated by both&nbsp;</span><a href="https://www.iirsm.org/" target="_blank" style="color: var(--tw-prose-links); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--tw-prose-links);">IIRSM</a><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">&nbsp;and&nbsp;</span><a href="https://cpduk.co.uk/" target="_blank" style="color: var(--tw-prose-links); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--tw-prose-links);">CPD</a><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">. Employers universally accept this qualification. You will be able to instantly download and print your Food Hygiene Level 3 certificate as soon as you successfully complete the course.</span><div fr-original-style="" style="box-sizing: border-box;"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><table style="color: rgb(11, 34, 64); border: none; border-collapse: collapse; empty-cells: show; max-width: 100%; box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><tbody fr-original-style="" style="box-sizing: border-box;"><tr fr-original-style="" style="box-sizing: border-box;"><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><img src="https://www.intellelearn.com/storage/images/pages/ulVyvMUcKMgnQerJBa26kwuzOKUfIickjAQaKT3E.jpg" data-image="oe2i1dn3iuoy" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><img src="https://www.intellelearn.com/storage/images/pages/ndEWBJ20I3WPnE4g2Rh2wxpHFdkBPMEyrM8woeoG.jpg" data-image="ee3vkxtj163s" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></td><td fr-original-style="" style="min-width: 5px; box-sizing: border-box; user-select: text; border: 1px solid rgb(221, 221, 221);"><img src="https://www.intellelearn.com/storage/images/pages/ILrS2WozVYwlPDDUshqBSaAvKU7ESMra57sF1zs6.jpg" data-image="lz7637ngvqys" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></td></tr></tbody></table><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);"></span><span style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(11, 34, 64);">We build our online courses so that you&#39;re able to better retain what you learn. This course is divided into 17 easy to follow interactive modules with a &lsquo;knowledge checker&rsquo; after each topic. It includes a multiple-choice test at the end. The course covers the following:</span></p><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">Introduction to Supervising Food Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Legislation</li><li fr-original-style="" style="box-sizing: border-box;">Food Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Controlling Contamination</li><li fr-original-style="" style="box-sizing: border-box;">Micro-Organisms</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning and Food-Borne Illness</li><li fr-original-style="" style="box-sizing: border-box;">Non-Bacterial Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Temperature Control</li><li fr-original-style="" style="box-sizing: border-box;">Checking, Verifying and Recording Temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Premises and Equipment Design</li><li fr-original-style="" style="box-sizing: border-box;">Waste, Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Training Staff</li><li fr-original-style="" style="box-sizing: border-box;">Implementing a Food Hygiene Management System</li><li fr-original-style="" style="box-sizing: border-box;">Food Hygiene Management Tools</li></ul><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">Aims of the Training Course</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">By the end of this online Level 3 Food Hygiene course you will be able to:</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">Categorise food into four distinct food groups</li><li fr-original-style="" style="box-sizing: border-box;">Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk</li><li fr-original-style="" style="box-sizing: border-box;">Limit allergens from contaminating food</li><li fr-original-style="" style="box-sizing: border-box;">Understand the basics of personal hygiene and why it is important</li><li fr-original-style="" style="box-sizing: border-box;">Identify what is required from food premises &nbsp;for it to be food-safe</li><li fr-original-style="" style="box-sizing: border-box;">Effectively clean equipment and the premises to stop bacterial growth and cross-contamination</li><li fr-original-style="" style="box-sizing: border-box;">Explain the basics of a HACCP food safety management system and recognise the tools that can be used to do so</li><li fr-original-style="" style="box-sizing: border-box;">Understand different ways in which food can be cooked, reheated or held</li><li fr-original-style="" style="box-sizing: border-box;">Have an awareness of the relevant food hygiene legislation and how it can be complied with</li><li fr-original-style="" style="box-sizing: border-box;">Be able to state the safe temperatures for cooking, chilling and freezing food and understand how to take temperature readings</li><li fr-original-style="" style="box-sizing: border-box;">Know what the law requires in regards to personal hygiene when working in a food catering business</li></ul><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"></b><br fr-original-style="" style="box-sizing: border-box;"></div>

Food Standards Agency (FSA)

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people running their own business and wanting to operate legally and safely.

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Course Gate

Catering

Hospitality

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<h3><b>Overview</b></h3><p><span>With the ever-increasing demand for Food Hygiene Level 2 in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene Level 2  may be.</span></p><p><span>Learning about Food Hygiene Level 2  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene Level 2 . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene Level 2  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p><span>The self-paced online learning methodology by compete high in this Food Hygiene Level 2  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p><span>Instead of searching for hours, enrol right away on this Food Hygiene Level 2  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><h3><b>Who is this course for?</b></h3><p><span>While we refrain from discouraging anyone wanting to do this Food Hygiene Level 2  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of Food Hygiene Level 2 ,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in Food Hygiene Level 2 ,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of Food Hygiene Level 2 , or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><h3><b>Career Path</b></h3><p><span>This Food Hygiene Level 2  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams. </span></p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 - Establishing Food Safety Management System(FSMS) in a company</h4><div><div><ul><li><div>
<span></span><h5>
Establishing Food Safety Management System(FSMS) in a company</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 - Hazard Analysis and Critical Control Point System (HACCP)</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Analysis and Critical Control Point System (HACCP)</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 - Management of Chemical Contaminants for Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Management of Chemical Contaminants for Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 - Sustainability and Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Sustainability and Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

<h3><b>Overview</b></h3><p><span>With the ever-increasing demand for Food Hygiene Level 1 in personal &amp; professional settings, this online training aims at educating, nurturing, and upskilling individuals to stay ahead of the curve - whatever their level of expertise in Food Hygiene Level 1  may be.</span></p><p><span>Learning about Food Hygiene Level 1  or keeping up to date on it can be confusing at times, and maybe even daunting! But that's not the case with this course from Compete High. We understand the different requirements coming with a wide variety of demographics looking to get skilled in Food Hygiene Level 1 . That's why we've developed this online training in a way that caters to learners with different goals in mind. The course materials are prepared with consultation from the experts of this field and all the information on Food Hygiene Level 1  is kept up to date on a regular basis so that learners don't get left behind on the current trends/updates.</span></p><p><span>The self-paced online learning methodology by compete high in this Food Hygiene Level 1  course helps you learn whenever or however you wish, keeping in mind the busy schedule or possible inconveniences that come with physical classes. The easy-to-grasp, bite-sized lessons are proven to be most effective in memorising and learning the lessons by heart. On top of that, you have the opportunity to receive a certificate after successfully completing the course!</span></p><p><span>Instead of searching for hours, enrol right away on this Food Hygiene Level 1  course from Compete High and accelerate your career in the right path with expert-outlined lessons and a guarantee of success in the long run.</span></p><h3><b>Who is this course for?</b></h3><p><span>While we refrain from discouraging anyone wanting to do this Food Hygiene Level 1  course or impose any sort of restrictions on doing this online training, people meeting any of the following criteria will benefit the most from it:</span></p><ol><li><span>Anyone looking for the basics of Food Hygiene Level 1 ,</span></li><li><span>Jobseekers in the relevant domains,</span></li><li><span>Anyone with a ground knowledge/intermediate expertise in Food Hygiene Level 1 ,</span></li><li><span>Anyone looking for a certificate of completion on doing an online training on this topic,</span></li><li><span>Students of Food Hygiene Level 1 , or anyone with an academic knowledge gap to bridge,</span></li><li><span>Anyone with a general interest/curiosity</span></li></ol><h3><b>Career Path</b></h3><p><span>This Food Hygiene Level 1  course smoothens the way up your career ladder with all the relevant information, skills, and online certificate of achievements. After successfully completing the course, you can expect to move one significant step closer to achieving your professional goals - whether it's securing that job you desire, getting the promotion you deserve, or setting up that business of your dreams.</span></p><p> </p><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 - Introduction to Food Hygiene</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food Hygiene</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 2 - Origin and Nature of Food Risk</h4><div><div><ul><li><div>
<span></span><h5>
Origin and Nature of Food Risk</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 3 - Technologies and Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Technologies and Food Safety</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 4 - Preservation of Fruits and Vegetables</h4><div><div><ul><li><div>
<span></span><h5>
Preservation of Fruits and Vegetables</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

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