862 Courses

Professional Chef Training: HACCP, Food Hygiene & Safety Training

By Training Tale

Professional Chef Training: HACCP, Food Hygiene & Safety Training
Delivered Online On Demand22 hours
£12

Food Preparation Techniques Course

By Training Express

Food Preparation Techniques Course
Delivered Online On Demand
£12

Easter Baking

4.9(222)

By Les Nicholson

Come and enjoy a fun day of Easter baking with internationally renowned baker & author, Emmanuel Hadjiandreou.   Emmanuel is passionate about teaching bread making. Originally from South Africa, where he trained, he has worked all around the world. In the UK for Gordon Ramsey, the Savoy, Flour Power City Bakery, Daylesford Organics and Judges Bakery in Hastings, where he now lives. 

Easter Baking
Delivered In-PersonFlexible Dates
£175

Introduction to Viennoiserie & Enriched Doughs

4.9(222)

By Les Nicholson

If you love a delicious warm croissant or soft brioche with homemade jam for breakfast, this day is for you! 

Introduction to Viennoiserie & Enriched Doughs
Delivered In-PersonFlexible Dates
£175

Level 2 & 3 Cookery Course

By Imperial Academy

Level 3 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 120 CPD Points | Lifetime Access

Level 2 & 3 Cookery Course
Delivered Online On Demand
£100

Cookery Training Course (QLS)

By Imperial Academy

Free Level 3 QLS Endorsed Certificate | CPD Accredited | 120 CPD Points | Advanced Learning Materials | Lifetime Access

Cookery Training Course (QLS)
Delivered Online On Demand
£100

Family Cookery - Pork Pie, Pickle 'N Sides

By Station House Cookery School

It's Pork Pie time at Station House and we want you and your kids to come join us for a fun filled afternoon. Learning to cook with your kids.

Family Cookery - Pork Pie, Pickle 'N Sides
Delivered In-PersonFlexible Dates
£55

Family Cookery - Fresh Pasta And Choice Of Sauce!

By Station House Cookery School

Family Cookery - Fresh Pasta And Choice Of Sauce!
Delivered In-PersonFlexible Dates
£55

Knife Skills - Learn How to Chop, Slice, Mince and De-Bone

By Station House Cookery School

Nick will explain what is the right knife for the right job and then demonstrate exactly how they should be used to chop, slice, mince and de-bone.

Knife Skills - Learn How to Chop, Slice, Mince and De-Bone
Delivered In-PersonFlexible Dates
£55

Hospitality & Catering Principles Course

By One Education

Hospitality & Catering Principles Course
Delivered Online On Demand25 hours
£100