Name: Cleaning Assistant Training
Price: 12 GBP
Availability: InStock

<p>Give a compliment to your career and take it to the next level. This<strong> Animal Diet &amp; Nutrition </strong>bundle will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this Animal Diet &amp; Nutrition bundle will help you stay ahead of the pack.</p><p>Throughout the Animal Diet &amp; Nutrition programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.</p><p>Along with this Animal Diet &amp; Nutrition course, you will get <strong>10 premium courses, an original</strong><strong>hardcopy</strong>, <strong>11 PDF certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p><p><strong>This Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Animal Nutrition &amp; Diet<strong><br /></strong></li><li><strong>Course 02: </strong>Dog Raw Diet Training - Level 2<strong><br /></strong></li><li><strong>Course 03: </strong>Animal Science<strong><br /></strong></li><li><strong>Course 04: </strong>Horse Care and Stable Management</li><li><strong>Course 05: </strong>Training for Puppies</li><li><strong>Course 06:</strong> Dog Agility</li><li><strong>Course 07: </strong>Feline Behaviour &amp; Psychology<strong><br /></strong></li><li><strong>Course 08: </strong>Dog Training - Stop Dog Barking</li><li><strong>Course 09: </strong>Veterinary Nursing and Medical Emergencies Level 4<strong><br /></strong></li><li><strong>Course 10: </strong>Pet First Aid<strong><br /></strong></li><li><strong>Course 11: </strong>Personal Hygiene</li></ul><p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the <strong>Animal Diet &amp; Nutrition</strong> to empower you to learn all at once with accuracy. You can take the course at your own pace - anytime, from anywhere.</p><p>So, enrol now to advance your career!</p><p><strong>Benefits you'll get choosing Apex Learning for this Animal Diet &amp; Nutrition:</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li></ul><ul><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p><p><strong>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. </strong></p><p>Curriculum of <strong>Animal Diet &amp; Nutrition Bundle</strong></p><p><strong>Course 01: Animal Nutrition &amp; Diet <br /></strong></p><ul><li>Module 01: Animal Care &amp; Welfare</li><li>Module 02: Animal Nutrition</li><li>Module 03: Basic Animal Health</li></ul><p><strong>Course 02: Dog Raw Diet Training - Level 2<br /></strong></p><ul><li>Meet Me And 'The Boys!' This Is Where It All Started.</li><li>What You'll Get From This Course</li><li>BARF (Bones And Raw Food) Feeding For Dogs</li><li>Important - Please Read This</li><li>Raw Meaty Bones (RMB) Or Prey Model Feeding For Dogs</li><li>Raw Meaty Bones Feeding</li><li>3rd Suggestion - Ready Made BARF</li></ul><p><strong>Course 03: Animal Science<br /></strong></p><ul><li>Module 01: Principles of Animal Science</li><li>Module 02: Animal Anatomy and Physiology</li><li>Module 03: Cell Biology</li><li>Module 04: Biochemistry</li><li>Module 05: Animal Microbiology</li><li>Module 06: Genetics and Evolution</li><li>Module 07: Animal Nutrition</li><li>Module 08: Animal Disease and Medicine</li><li>Module 09: Animal Behavioural Ecology</li><li>Module 10: Pet Care</li><li>Module 11: Wildlife Management</li><li>Module 12: Animal Welfare</li></ul><p><strong>Course 04: Horse Care and Stable Management<br /></strong></p><ul><li>Module 01: Introduction to Stable Management</li><li>Module 02: Environment</li><li>Module 03: Diet</li><li>Module 04: The Healthy Horse</li><li>Module 05: Nursing the Sick Horse</li><li>Module 06: Tethering</li><li>Module 07: Plants Poisonous to Horses</li><li>Module 08: Zoonotic and Notifiable Diseases</li><li>Module 09: Pre-purchase Vetting</li><li>Module 10: Yard Work and Riding Out</li><li>Module 11: Health and Safety</li><li>Module 12: Manure Management</li><li>Module 13: Travelling Horses</li></ul><p><strong>Course 05: Training for Puppies</strong></p><ul><li>The Proof Is In The Pudding - This Is What People Say</li><li>Here's What You'll Get From This Course</li><li>How To Choose The Right Puppy For You And Getting Ready To</li><li>Bring Them Home</li><li>The 4 Top Puppy Problems Answered</li><li>More Puppy Questions Answered</li></ul><p><strong>Course 06: Dog Agility<br /></strong></p><ul><li>Module 01: Introduction to Dog Agility</li><li>Module 02: What to Know Before Starting?</li><li>Module 03: Understanding Dogs' Behaviour, Responses and Communication</li><li>Module 04: Basic Physical Training</li><li>Module 05: Obstacle Training 1 (Contact Obstacle)</li><li>Module 06: Obstacle Training 2 (Tunnels and Jumps)</li><li>Module 07: Flatwork and Course Design</li><li>Module 08: Agility and Health</li><li>Module 09: About Competitions</li></ul><p><strong>Course 07: Feline Behaviour &amp; Psychology<br /></strong></p><ul><li>Module 01: Domestication of Cats</li><li>Module 02: Communication &amp; Stress According to Origin</li><li>Module 03: Sleeping &amp; Toileting According to Origin</li><li>Module 04: Hunting &amp; Drinking Water According to Origin</li><li>Module 05: Reproduction &amp; Disease According to Origin</li><li>Module 06: Another Type of Cats - Feral Cats</li><li>Module 07: Understanding Feline Body Language</li><li>Module 08: Understanding Common Behaviour</li><li>Module 09: Understanding Cat Communication</li><li>Module 10: Types of Feline Need</li><li>Module 11: Do Cats Feel Love and Other Human Emotions?</li><li>Module 12: How Smart Are Cats?</li><li>Module 13: Why Do Cats Hiss?</li><li>Module 14: Why Do Cats Purr?</li><li>Module 15: Why Do Cats Rub Against Things?</li><li>Module 16: Why Do Cats Scratch Things?</li><li>Module 17: Why Do Cats Play with Their Prey?</li><li>Module 18: Why Do Some Cats Become Anxious or Phobic?</li><li>Module 19: Why Do Cats Roll on Their Backs to Greet People?</li><li>Module 20: Why Do Cats 'Sulk'?</li><li>Module 21: Why Do Cats Knead or Paddle with Their Paws?</li><li>Module 22: Why Does a Male Cat Bite a Female's Neck While Mating?</li><li>Module 23: Why Do Mother Cats Move Kittens?</li><li>Module 24: Why Do Some Cats Howl, Especially at Night?</li><li>Module 25: Cats and the Law</li><li>Module 26: Bringing Your New Cat Home</li><li>Module 27: Feeding and Controlling Obesity</li><li>Module 28: Managing Your Cat's Behaviour</li><li>Module 29: Keeping Your Cat Safe</li><li>Module 30: Neutering - Family Planning for Felines</li><li>Module 31: Pregnant Cats, Birth and Care of Young Kittens</li><li>Module 32: Cats Living Together</li><li>Module 33: How to Prevent Cat Conflicts in Multi-cat Households</li><li>Module 34: When to Let Go</li></ul><p><strong>Course 08: Dog Training - Stop Dog Barking</strong></p><ul><li>The Proof Is In The Pudding - This Is What People Say</li><li>Here's What You'll Get From This Course</li><li>Front Door Barking</li><li>Back Garden/Yard Barking</li><li>Barking At Cats When Out Or In The Back Garden/Yard</li><li>Dogs Who Bark At And Are Fearful Of Men (Or Women)</li><li>Do You Need Help With Other Unwanted Behaviors? This Will Help.</li></ul><p><strong>Course 09: Veterinary Nursing and Medical Emergencies Level 4<br /></strong></p><ul><li>Module 01. Introduction to Veterinary Nursing</li><li>Module 02. Basic Care and Animal Welfare of All Species</li><li>Module 03. Career Prospect and Development</li><li>Module 04. Veterinary Nursing Legislation</li><li>Module 05: Collapse &amp; Unconsciousness</li><li>Module 06: Cardiopulmonary Resuscitation</li><li>Module 07. Shock</li><li>Module 08. Bleeding</li><li>Module 09. Bandage</li><li>Module 10. Fractures</li><li>Module 11. Seizures</li><li>Module 12. Choking &amp; Drowning</li><li>Module 13. Heat Stroke &amp; Hypothermia</li><li>Module 14. Burns &amp; Scalds</li><li>Module 15. Poisoning</li><li>Module 16. Bites and Stings</li><li>Module 17. Common Emergencies</li><li>Module 18. Managing a First Aid Scenario</li><li>Module 19. Pet First Aid Kit</li></ul><p><strong>Course 10: Pet First Aid<br /></strong></p><ul><li>Module 01: Basics of First Aid</li><li>Module 02: Handling Fracture and Injuries</li><li>Module 03: Stings, Bites and Burns</li><li>Module 04: Impalement Injuries, Drowning and Choking</li><li>Module 05: Pet First Aid for Fainting, Fever and Dehydration</li><li>Module 06: First Aid for Breathing Problems</li><li>Module 07: Diarrhoea and Vomiting</li><li>Module 08: Treatment for Difficult Labour and Poisoning</li><li>Module 09: Straining, Sunburn and Wounds</li><li>Module 10: Shock and Regular Check-Ups</li><li>Module 11: Cardiopulmonary Resuscitation (CPR)</li><li>Module 12: Tips for Handling Pets</li></ul><p><strong>Course 11: Personal Hygiene</strong></p><ul><li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this <strong>Animal Diet &amp; Nutrition </strong> bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p><p>** Completing this course does not imply that you are qualified to work as a Diet/ Nutrition Professional Physiotherapist. If you are seeking a course that fits the HCPC's standards, please contact the HCPC or the RCSLT **</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Animal Diet &amp; Nutrition </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p><p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having these various expertise will increase the value in your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Animal Diet & Nutrition

General Admission

<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Save Up To £4,169 and get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p><p>If you've ever been fascinated by the world of healthcare and wanted to play a crucial role in ensuring the well-being of patients, then the Sterile Services Technician Training Level 4 bundle is your calling. This bundle contains 11 courses that will equip you with the knowledge and skills needed to excel in your career and make a real difference in the lives of those you care for.</p><p>At the heart of this bundle lies the Sterile Services Technician Training Level 4 course, which will take you on a deep dive into the world of sterile services. You'll learn about the latest sterilisation techniques, equipment, and regulations and discover how to manage and maintain a sterile services department. Armed with this knowledge, you'll be able to make a significant impact on patient safety and quality of care in your workplace. And with a hardcopy CPD certificate included in the course, you'll have tangible proof of your expertise and dedication.</p><p>But that's not all. The bundle also includes 10 additional courses covering a range of topics, from phlebotomy and medication administration to GDPR and infection prevention. Each course is CPD certified, so you can be sure that the knowledge you gain is of the highest quality.</p><p>Join the ranks of the unsung heroes of healthcare. Enrol in the Sterile Services Technician Training Level 4 bundle and start making a difference today.</p><p><strong>Learning outcomes for the Sterile Services Technician Training Level 4 bundle:</strong></p><ul><li>Develop a deep understanding of sterile services and infection prevention</li><li>Learn the latest techniques and regulations for sterilising medical equipment</li><li>Master medication administration and phlebotomy skills</li><li>Understand the principles of GDPR in healthcare</li><li>Acquire knowledge of palliative and end-of-life care</li><li>Learn about adult nursing and community practice nursing</li><li>Enhance your understanding of human anatomy and physiology</li><li>Gain knowledge of consent in healthcare</li></ul><p>Be a superhero, staying beyond clean, with the Sterile Services Technician Training Level 4 course.</p><p><strong>Courses are included in this Sterile Services Technician Training Level 4:</strong></p><ul><li>Course 1: Sterile Services Technician Training Level 4</li><li>Course 2: Phlebotomy Diploma</li><li>Course 3: Medication Administration Level 4</li><li>Course 4: Health and Social Care UK 2021</li><li>Course 5: Palliative and End of Life Care Training- Level 5</li><li>Course 6: Consent in Healthcare</li><li>Course 7: Human Anatomy and Physiology</li><li>Course 8: Adult Nursing Diploma</li><li>Course 9: Community Practice Nurse</li><li>Course 10: GDPR in Healthcare</li><li>Course 11: Infection Prevention Training</li></ul><p><strong>Benefits you'll get choosing Apex Learning for this Sterile Services Technician Training Level 4:</strong></p><ul><li>One payment, but lifetime access to 11 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul><p><strong>Curriculum of Sterile Services Technician Training Level 4 Bundle</strong></p><p><strong>Course 1: Sterile Services Technician Training Level 4<br /></strong></p><ul><li>Introduction</li><li>Universal Precautions</li><li>The Laminar Air Flow Hood (LAF) 3 lectures</li><li>Sterile Compounding Pharmaceuticals Demonstrations</li><li>Compounding Pharmacy Math</li><li>BONUS</li><li>REVIEW OF THE STERILE COMPOUNDING PROCESS</li></ul><p><strong>Course 2: Phlebotomy Diploma</strong></p><ul><li>Module 01: Introduction to Phlebotomy</li><li>Module 02: Blood Circulation, Function, and Composition</li><li>Module 03: Phlebotomy Equipment</li><li>Module 04: Routine Venipuncture</li><li>Module 05: Venipuncture Complications and Pre-Examination Variables</li><li>Module 06: Dermal Puncture</li><li>Module 07: Quality Assessment and Management in Phlebotomy</li><li>Module 08: Special Blood Collection Procedure</li><li>Module 09: Infection Control and Risk Management</li></ul><p><strong>Course 3: Medication Administration Level 4<br /></strong></p><ul><li>Module 01: Introduction to Safe Handling of Medicines</li><li>Module 02: Legislation and guidance of medication management</li><li>Module 03: Principles of Safe and Appropriate Handling of Medicines</li><li>Module 04: Medication Risk Assessment Guidance</li><li>Module 05: Handling Medicines in Social Care Settings</li><li>Module 06: Consent to Treatment</li><li>Module 07: Requirements for Specific Services</li><li>Module 08: Levels of Care and Support</li><li>Module 09: Procedure for Handling Medication</li><li>Module 10: The Six Rights of Medication Administration</li><li>Module 11: Covert Administration of Medication</li><li>Module 12: Recording Procedures</li><li>Module 13: Storage of Medication</li><li>Module 14: Transfer and Disposal of Medication</li><li>Module 15: Drug Formulation and Ways of Taking It</li></ul><p><strong>Course 4: Health and Social Care UK 2021<br /></strong></p><ul><li>Module 01: Introduction to Advanced Health and Social Care</li><li>Module 02: Introduction to the UK Health System</li><li>Module 03: Essential Principles, Policies and Legislations in Health and Social Care Work</li><li>Module 04: Fundamental Aspects of Providing Quality Health</li></ul><p><strong>Course 5: Palliative and End of Life Care Training- Level 5<br /></strong></p><ul><li>Module 1: Introduction to Palliative &amp; End of Life Care</li><li>Module 2: Identification of the Stage of Illness</li><li>Module 3: Palliative Care Holistic Assessment</li><li>Module 4: Advance Care Planning</li><li>Module 5: Care at the End of Life</li><li>Module 6: Care after Death</li><li>Module 7: Further Support, Training and Development</li><li>Module 8: Legal Issues</li><li>Module 9: Glossary of Terms</li><li>Module 10: Appendices</li></ul><p><strong>Course 6: Consent in Healthcare<br /></strong></p><p>***Covid-19 Awareness for General People and Healthcare***</p><ul><li>Module 01: Introduction to Covid-19</li><li>Module 02: Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</li><li>Module 03: The Strike of Pandemic Around the World and Great Britain</li><li>Module 04: Effects of Covid-19 on Human Life</li><li>Module 05: Diagnoses and Treatments</li><li>Module 06: Preventions and Social Measures to Be Taken</li><li>Module 07: Artificial Intelligence, Data Science and Technological Solutions against Covid-19</li></ul><p>***Consent Training in Healthcare Course***</p><ul><li>Module 01: An Introduction to Consent</li><li>Module 02: Information Regarding Consent</li><li>Module 03: Consent Training in Healthcare Course</li><li>Module 04: Best Interest Decision Making</li><li>Module 5: Assessing Capacity</li><li>Module 06: Providing Care or Treatment to People Who Lack Capacity</li><li>Module 07: Public Bodies and Services Created by MCA Act 2005</li><li>Module 08: UK Acts in Relation to Consent</li><li>Module 09: Handling Complaints Regarding Consent</li></ul><p><strong>Course 7: Human Anatomy and Physiology<br /></strong></p><ul><li>Module 01: Human Body Vocabulary with Pictures</li><li>Module 02: Equipment, Instruments and Lab Tests</li><li>Module 03: Acronyms and Abbreviation</li><li>Module 04: Digestive System</li><li>Module 05: Cardiovascular System</li><li>Module 06: Blood and Immunity System</li><li>Module 07: Respiratory System</li><li>Module 08: Musculoskeletal System</li><li>Module 09: Central Nervous System</li></ul><p><strong>Course 8: Adult Nursing Diploma<br /></strong></p><ul><li>An Introduction to Safeguarding of Vulnerable Adults</li><li>Safeguarding Legislations</li><li>Understanding Abuse and Neglect</li><li>Safeguarding Vulnerable Adults Policy, Roles and Responsibilities</li><li>Understanding the Importance of Communication in Care</li><li>Sharing Information and Responding To a Disclosure</li><li>Reporting Your Concern</li></ul><p><strong>Course 9: Community Practice Nurse<br /></strong></p><ul><li>Module 01 : Role as A Caregiver and Healthcare Professional</li><li>Module 02 : Introduction to Nursing</li><li>Module 03 : Working in Different Healthcare Settings</li><li>Module 04 : Effective Communication in Nursing</li><li>Module 05 : Health and Safety in Nursing</li><li>Module 06 : Hygiene in Nursing</li><li>Module 07 : Infection Control</li><li>Module 08 : Understanding the Immune System in Nursing</li><li>Module 09 : Rest and Sleep Management in Nursing</li><li>Module 10 : Pain Management for Nurses</li><li>Module 11 : Nutrition in Nursing</li><li>Module 12 : Fluid and Electrolyte Balance</li><li>Module 13 : Assisting with Elimination</li><li>Module 14 : Oxygenation in Nursing</li><li>Module 15 : Risk Management in Health and Social Care</li></ul><p><strong>Course 10: GDPR in Healthcare<br /></strong></p><ul><li>Module 01: Introduction to GDPR</li><li>Module 02: GDPR and Healthcare Setting</li><li>Module 03: General Data Protection Regulations Explained</li><li>Module 04: Lawful Basis for Preparation</li><li>Module 05: Responsibilities and Obligations</li><li>Module 06: Electronic Medical Records</li><li>Module 07: Rights and Breaches</li></ul><p><strong>Course 11: Infection Prevention Training</strong></p><ul><li>Module 01: Infection Prevention and Control Policy in the UK</li><li>Module 02: Principles of Prevention and Control of Infection</li><li>Module 03: Immunization</li><li>Module 04: Infections Spread by Food and Water</li><li>Module 05: Infections Spread by Animals and Insects, and Less Common Infections Found in the UK</li><li>Module 06: Infections &amp; Diseases Spread by Person-to-Person Contact</li><li>Module 07: Infections Spread by Sexual Contact</li><li>Module 08: Infections Spread by Blood and Body Fluids</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p><strong>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. </strong></p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        115 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>There is no experience or previous qualifications required for enrolment on this <strong>Sterile Services Technician Training Level 4</strong>. It is available to all students, of all academic backgrounds.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Sterile Services Technician Training Level 4</strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.</p><p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this CPD certificate will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Sterile Services Technician Training Level 4</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Sterile Services Technician Training Level 4

<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p> <p>Give a compliment to your career and take it to the next level. This<strong> SEN, EYFS, Phonics &amp; Childcare </strong>bundle will provide you with the essential knowledge to shine in your professional career. Whether you want to develop skills for your next job or elevate your skills for your next promotion, this SEN, EYFS, Phonics &amp; Childcare bundle will help you stay ahead of the pack.</p> <p>Throughout the SEN, EYFS, Phonics &amp; Childcare programme, it stresses how to improve your competency as a person in your chosen field while also outlining essential career insights in the relevant job sector.</p> <p>Along with this SEN, EYFS, Phonics &amp; Childcare course, you will get <strong>10 premium courses, an original</strong><strong>hardcopy</strong>, <strong>11 PDF certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong>Course 01: </strong>SEN Teaching Diploma</li><li><strong>Course 02: </strong>EYFS Teaching - Level 3</li><li><strong>Course 03: </strong>Lesson Planning for Teaching</li><li><strong>Course 04: </strong>SENCO (Special Educational Needs Coordination) Training Online</li><li><strong>Course 05: </strong>Childcare Level 3</li><li><strong>Course 06: </strong>Phonics Teaching Diploma Level 3</li><li><strong>Course 07: </strong>School Administrator Training</li><li><strong>Course 08: </strong>Speech Therapy Level 3</li><li><strong>Course 09: </strong>Child Protection Level 3</li><li><strong>Course 10: </strong>Domestic Violence and Abuse Awareness - Level 2</li><li><strong>Course 11: </strong>Play Therapy</li></ul> <p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the <strong>SEN, EYFS, Phonics &amp; Childcare</strong> to empower you to learn all at once with accuracy. You can take the course at your own pace - anytime, from anywhere.</p> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning for this SEN, EYFS, Phonics &amp; Childcare:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li>PDF Certificates: Free (Previously it was £10*11= £110)</li><li>Hard Copy Certificates: Free (Previously it was £20*11= £220)</li></ul><p><strong>Curriculum of the Bundle</strong></p> <p><strong>Course 01: SEN Teaching Diploma</strong></p> <p>Module 1: Special Education Needs (SEN): An Overview</p> <ul> <li>Defining SEN</li><li>SEN and Disability</li><li>Special Education Provision</li><li>Areas of SEN</li><li>Summary/ Keynotes of the Module</li></ul> <p>Module 2: SEN Support</p> <ul> <li>What is SEN Support?</li><li>Whole School Assessment and Tracking</li><li>Identifying the Need</li><li>The assess, Plan, Do, Review Cycle</li><li>Summary/ Keynotes of the Module</li></ul> <p>Module 3: High-Quality Teaching for Pupils with SEN</p> <ul> <li>What is High-Quality Teaching (HQT) for Pupils with SEN?</li><li>HQT for Pupils with SEN</li><li>Developing Relationships and Knowing Pupils Well</li><li>Summary/ Keynotes of the Module</li></ul> <p>Module 4: SEN Teaching Methodologies</p> <ul> <li>Inclusive Learning Environment</li><li>Quality Feedback</li><li>Focused Planning</li><li>Engagement and Challenge</li><li>Effective Questioning and Modelling</li><li>Scaffolding Learning</li><li>Developing Independence</li><li>Summary / Keynotes of the Module</li></ul> <p>Module 5: Communication and Interaction</p> <ul> <li>Speech, Language and Communication Needs (SLCN)</li><li>Classroom Strategies</li><li>Autism Spectrum Disorder (ASD)</li><li>Summary / Keynotes of the Module</li><li>Assessment</li></ul> <p>Module 6: Cognition and Learning</p> <ul> <li>Moderate Learning Difficulties (MLD)</li><li>Classroom Strategies</li><li>Specific Learning Difficulties (SpLD)</li></ul> <p>Module 7: Social, Emotional and Mental Health Difficulties</p> <ul> <li>Mental Health</li><li>Whole School Strategies</li><li>Classroom Strategies</li><li>Attention Deficit Hyperactivity Disorder (ADHD)</li></ul> <p>Module 8: Sensory or Physical Needs</p> <ul> <li>Visual Impairment (VI)</li><li>Hearing Impairment (HI)</li><li>Physical Disability (PD)</li><li>Summary / Keynotes of the Module</li></ul> <p>Module 9: Working in Partnership</p> <ul> <li>Partnership with Parents</li><li>The Role of the SENCO</li><li>Working with Other SEN Professionals</li><li>Summary / Keynotes of the Module</li></ul> <p><strong>Course 02: EYFS Teaching - Level 3 </strong></p> <ul> <li>Module 01: Introduction</li><li>Module 02: Importance of Early Years in Development</li><li>Module 03: EYFS Teaching Techniques</li><li>Module 04: Working as an EYFS Teacher</li><li>Module 05: Promoting Learning and Development</li><li>Module 06: Children Having Special Education Needs or Disabilities</li><li>Module 07: Parents' Guide to the Early Years Foundation Stage</li><li>Module 08: Welfare Requirements</li><li>Module 09: The EYFS Educational Philosophies and Privileges</li><li>Module 10: Registration, Inspection, and Quality Improvement</li><li>Module 11: EYFS Framework in 2021</li></ul> <p><strong>Course 03: Lesson Planning for Teaching </strong></p> <ul> <li>Module 01: An Introduction to Planning and Teaching</li><li>Module 02: Planning and Preparation in Teaching</li><li>Module 03: Curriculum</li><li>Module 04: Structure and Format</li><li>Module 05: Methodology</li><li>Module 06: Objectives and Learning Aims</li><li>Module 07: Assessment and Evaluation</li></ul> <p><strong>Course 04: SENCO (Special Educational Needs Coordination) Training Online </strong></p> <ul> <li>Module 01: Introduction to SEN Co-ordination</li><li>Module 02: The SENCO Role in Policy and Practice</li><li>Module 03: Roles and Responsibilities within whole School SEN Co-ordination</li><li>Module 04: Supporting Teaching and Learning</li><li>Module 05: The SENCO and the Senior Leadership Team</li><li>Module 06: Supporting Colleagues and working with Professionals and Organisations beyond the School</li><li>Module 07: Developing Relationship with Pupils and Parents</li><li>Module 08: SENCO's Role in Leading and Managing SEND Administration</li><li>Module 09: Challenges and Opportunities</li><li>Module 10: Developing Inclusive Practice and the Future SENCO Role</li></ul> <p><strong>Course 05: Childcare Level 3 </strong></p> <ul> <li>Module 1: Understanding Child Development</li><li>Module 2: Caring for Children</li><li>Module 3: Healthy Food, Healthy living</li><li>Module 4: Keeping Children Healthy &amp; Safe</li><li>Module 5: Child Protection</li><li>Module 6: Play, Imagination and Creativity</li><li>Module 7: Early Years Provision</li><li>Module 8: Children with Special Needs</li></ul> <p><strong>Course 06: Phonics Teaching Diploma Level 3 </strong></p> <ul> <li>Module 01: Introduction</li><li>Module 02: Role of Early Phonics Teaching</li><li>Module 03: Career as Phonics Teacher</li><li>Module 04: Teaching Phonics</li><li>Module 05: Jolly Phonics</li><li>Module 06: Involving Parents and Carers</li><li>Module 07: Speaking and Phonological Awareness</li><li>Module 08: Systematic Assessment and Record Keeping</li><li>Module 09: Meeting Individual Needs</li><li>Module 10: Cognitive Approaches in Dyslexia</li><li>Module 11: Phonics for Deaf Children</li><li>Module 12: Teaching Higher Level of Phonics</li></ul> <p><strong>Course 07: School Administrator Training </strong></p> <ul> <li>Module 01: Introduction to School Administration</li><li>Module 02: Types of Schools In The UK</li><li>Module 03: Workplace Development</li><li>Module 04: Creating and Maintaining a School Culture</li><li>Module 05: Educational Administration and Management</li><li>Module 06: Safeguarding Students</li><li>Module 07: Child Development</li><li>Module 08: Serious Behavioural Issues and Problems of Students</li><li>Module 09: Managing School Premises</li><li>Module 10: Safety and Maintenance As an Administrator</li><li>Module 11: Self-Management and Dealing with Stress</li></ul> <p><strong>Course 08: Speech Therapy Level 3 </strong></p> <ul> <li>Module 01: An Overview of Speech Therapy</li><li>Module 02: The Science of Speech</li><li>Module 03: The Anatomy of Speech</li><li>Module 04: Characteristic of Speech: Linguistic Discipline</li><li>Module 05: Literacy and Language Development</li><li>Module 06: Child Speech &amp; Language Disorders</li><li>Module 07: Adult Speech &amp; Language Disorders</li><li>Module 08: How to Help a Child with SL Difficulties</li></ul> <p><strong>Course 09: Child Protection Level 3 </strong></p> <ul> <li>Module 01: Introduction to Safeguarding</li><li>Module 02: Laws and Guidance</li><li>Module 03: Child Abuse</li><li>Module 04: Child Sexual Exploitation</li><li>Module 05: Responding to Disclosure and Reporting</li><li>Module 06: Risks and Risk Assessment</li><li>Module 07: Things to Do after Referral</li><li>Module 08: Record Keeping</li></ul> <p><strong>Course 10: Domestic Violence and Abuse Awareness - Level 2 </strong></p> <ul> <li>Module 01: Introduction to Domestic Violence &amp; Abuse</li><li>Module 02: The Components of Domestic Violence</li><li>Module 03: The Impact of Domestic Violence on Victims</li><li>Module 04: The Impact of Domestic Violence and Abuse on Children</li><li>Module 05: Assessing the Risks of Domestic Violence and Abuses on Children</li><li>Module 06: Supporting the Victim and Reporting Incidents</li><li>Module 07: Record Keeping</li></ul> <p><strong>Course 11: Play Therapy</strong></p> <ul> <li>Module 01: What is Play Therapy</li><li>Module 02: Advantages and Outcomes of Play Therapy</li><li>Module 03: Models and Approaches of Play Therapy</li><li>Module 04: The Play Settings: Therapist, Abused Child and Materials</li><li>Module 05: Typical Issues in Play Therapy</li><li>Module 06: Play Therapy for Sexually and Emotionally Abused Children</li><li>Module 07: Play Therapy for Children Who are Homeless</li><li>Module 08: Play Interventions for Disaster Mental Health</li><li>Module 09: Case Studies and Recent Trends in Play Therapy</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in thisbundle<strong>. </strong> Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p> <p>Please note: This course doesn't entitle you to practice as a professional in this specific field. Rather, this course will assist you in understanding the fundamentals so that you can improve your knowledge in the relevant field.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Our <strong>SEN, EYFS, Phonics &amp; Childcare </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p> <p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having these various expertise will increase the value in your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

SEN, EYFS, Phonics & Childcare

<p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p> <p>Give a compliment to your career and take it to the next level. This <strong>Parenting Skills </strong>will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this <strong>Parenting Skills </strong>will help you keep ahead of the pack.</p> <p>The <strong>Parenting Skills </strong>incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and knowledge, reaching out to the level of expertise required for your position. Further, this <strong>Parenting Skills </strong>will add extra value to your resume to stand out to potential employers.</p> <p>Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the <strong> Parenting Skills,</strong> you can equip yourself with the essentials to keep you afloat into the competition.</p> <p>Along with this <strong>Parenting Skills </strong>course<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p> <p><strong>What other courses are included with this Parenting Skills?</strong></p> <ul> <li><strong>Course 1: Safeguarding Children Level 3<br /></strong></li><li><strong>Course 2: Caring for Children and Young People Level 2<br /></strong></li><li><strong>Course 3: Neuropsychology and Development of Children</strong><strong><br /></strong></li><li><strong>Course 4: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate<br /></strong></li><li><strong>Course 5: Baby Massage<br /></strong></li><li><strong>Course 6: Understanding Autism Awareness and Diagnosis Level 2<br /></strong></li><li><strong>Course 7: Play Therapy<br /></strong></li><li><strong>Course 8: Couples Therapy &amp; Counselling<br /></strong></li><li><strong>Course 9: Anti Social Behaviour<br /></strong></li><li><strong>Course 10: Paediatric First Aid Level 3</strong></li></ul> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Parenting Skills:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p><strong>Curriculum of the Bundle</strong></p> <p><strong>Course 1: Parenting Skills Training<br /></strong></p> <ul> <li>Advanced Parenting Skills PROMO (Final)</li><li>Goals &amp; First Concepts</li><li>The Power Of Relationships</li><li>The Myth Of 'Nothing To It Parenting'</li><li>The 2 Phases Of Parenting</li><li>The Power Of Mentoring Your Child</li><li>Teaching Values They Will Keep!</li><li>Parenting Basics â¦ And Beyond!</li><li>Powerful Communication Skills</li><li>The Power Of Re-Framing &amp; Building Agreements</li><li>WHY Do Kids Do The Things They Do?</li><li>'The Parent's Pledge'</li><li>Disciplining The RIGHT Way!</li><li>The Power of 'Life Lessons'</li><li>The kid's Pledge</li><li>The Parents Pledge</li></ul> <p><strong>Course 2: Safeguarding Children Level 3</strong></p> <ul> <li>Module 01: Laws and Guidance</li><li>Module 02: Social and Emotional Development</li><li>Module 03: Personality and Intellectual Development of Children</li><li>Module 04: Child Abuse</li><li>Module 05: Sexual Abuse</li><li>Module 06: The Impact of Domestic Violence and Abuse on Children</li><li>Module 07: Risks and Risk Assessment</li><li>Module 08: Responding to Disclosure and Reporting</li><li>Module 09: Things to Do after Referral</li><li>Module 10: Safeguarding Trafficked Children</li><li>Module 11: Infant Mental Health and Early Attachment</li><li>Module 12: Assessing Need and Providing Early Help</li></ul> <p><strong>Course 3: Caring for Children and Young People Level 2<br /></strong></p> <ul> <li>Understanding Child Development</li><li>Care for Children</li><li>Healthy Food, Healthy Living</li><li>Keeping Children Healthy and Safe</li><li>Child Protection</li><li>Play, Imagination and Creativity</li><li>Factors That Influence Development</li><li>Cognitive Development</li><li>Social and Emotional Development</li><li>Personality and Intellectual Development in Children</li><li>Language Development in Children</li><li>Problems in Childhood &amp; Adolescence</li></ul> <p><strong>Course 4: Neuropsychology and Development of Children<br /></strong></p> <ul> <li>The Theory of Psycho-social Development</li><li>Serve &amp; Return</li><li>Practical Tips For Serve &amp; Return</li><li>Fuzzy Trace Theory - Explains and Predicts Adolescent Risk Taking</li><li>Adolescent Risk Taking and the Prefrontal Cortex</li><li>Operant Conditioning - How Reinforcement Works and How it can help you</li><li>The Danger of Unearned Rewards (Habituation and Expectations)</li><li>Influencing behavior through linguistic cuing</li><li>Does violent media lead to aggressive kids?</li><li>Culture and seeing world</li><li>How childhood experience (ie violence) can result in choosing abusive partners</li><li>A Highly Regimented Life is a Very Stressful Life</li><li>Heritable vs. Inherited</li><li>Hormones and Development</li></ul> <p><strong>Course 5: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</strong></p> <ul> <li>Section 01: Green Smoothie Cleanse</li><li>Section 02: Healthy Eating</li><li>Section 03: Juicing for Vitality</li><li>Section 04: Vegan Warrior</li></ul> <p><strong>Course 6: Baby Massage<br /></strong></p> <ul> <li>01 - EAMFC - Baby Massage Marketing final</li><li>02 - EAMFC - Meridian Theory Introduction 2020</li><li>03 - EAMFC - Introduction to Pediatric Massage 2020</li><li>03 - 1 - EAMFC - TCM Paediatric Massage Protocol 2020</li><li>03 - 2 - EAMFC - Massage For Immunity Strengthening 2020</li><li>03 - 3 - EAMFC - Massage For Night Sweating 2020</li><li>03 - 4 - EAMFC - Massage For Stomach-ache 2020</li><li>03 - 5 - EAMFC - Massage For Constipation 2020</li><li>03 - 6 - EAMFC - Massage For Sinusitis 2020</li><li>03 - 7 - EAMFC - Massage for Imsomnia 2020</li><li>04 - EAMFC - Meridian Flows 2020</li><li>04 - 1 - EAMFC - Pushing Manipulation Technique 2020</li><li>04 - 2 - EAMFC - Arc Manipulation Technique 2020</li><li>04 - 3 - EAMFC - Kneeding Manipulation Technique 2020</li><li>04 - 4 - EAMFC - Pinching Manipulation Technique 2020</li><li>04 - 5 - EAMFC - Pressure Manipulation Technique 2020</li><li>04 - 6 - EAMFC - Rubbing Manipulation Technique 2020</li><li>04 - 7 - EAMFC - Stroking Manipulation Technique 2020</li><li>04 - 8 - EAMFC - Wiping Manipulation Technique 2020</li><li>05 - 0 - EAMFC - Introduction to Baby and Child Acupoints 2020</li><li>05 - 1 - EAMFC - Da zhui GV14 2020</li><li>05 - 2 - EAMFC - Lung Shu BL13 2020</li><li>05 - 3 - EAMFC - Spleen shu BL20 2020</li><li>05 - 4 - EAMFC - Kidney Shu BL 23 2020</li><li>05 - 5 - EAMFC - Spinal Column 2020</li><li>05 - 6 - EAMFC - QI Jie Gu2020 - Copy</li><li>05 - 7 - EAMFC - Stomach 2020</li><li>05 - 8 - EAMFC - Shan zhong CV17 2020</li><li>05 - 9 - EAMFC - Zhongwan CV 12 2020</li><li>05 - 10 - EAMFC - Tianshu ST 25 2020</li><li>05 - 11 - EAMFC - Xue hai (Bai chong) SP10 2020</li><li>05 - 12 - EAMFC - Zu San Li ST 36 2020</li><li>05 - 13 - EAMFC - San yin jiao SP 6 2020</li><li>05 - 14 - EAMFC - Yong quan KI 1 2020</li><li>05 - 15 - EAMFC - Liver Channel 2020</li><li>05 - 16 - EAMFC - Heart Channel 2020</li><li>05 - 17 - EAMFC - Spleen Channel 2020</li><li>05 - 18 - EAMFC - Lung Channel 2020</li><li>05 - 19 - EAMFC - Kidney Channel 2020</li><li>05 - 20 - EAMFC - Shen Ding - Tip of Kidney 2020</li><li>05 - 21 - EAMFC - Large intestine Channel 2020</li><li>05 - 22 - EAMFC - Ban men 2020</li><li>05 - 23 - EAMFC - Tianheshui - The Milky Way 2020</li><li>05 - 24 - EAMFC - Liu Fu - The Six Fu Visceral 2020</li><li>05 - 25 - EAMFC - Baihui GV 20 2020</li><li>05 - 26 - EAMFC - Yintang EX HN 3 2020</li><li>05 - 27 - EAMFC - Kan Gon 020</li><li>05 - 28 - EAMFC - Tianmen - Heaven Gate 2020</li><li>05 - 29 - EAMFC - Taiyang 2020</li><li>05 - 30 - EAMFC - Yingxiang LI 20 2020</li><li>05 - 31 - EAMFC - Ren zhong - The Philtrum GV 26 2020</li><li>05 -32 - EAMFC - Stomach Rubbing 2020</li><li>06 - 1 - EAMFC - Do and Don't 2020</li></ul> <p><strong>Course 7: Understanding Autism Awareness and Diagnosis Level 2<br /></strong></p> <ul> <li>Autism Spectrum Disorder (ASD)</li><li>Learning Difficulties Related to Autism</li><li>Autism Diagnosis</li><li>Cognitive Approaches in Autism</li><li>Dealing with Autistic Individuals</li><li>Other Considerations for Dealing with Autistic Individuals</li><li>Engagement in Autism Awareness</li></ul> <p><strong>Course 8: Play Therapy<br /></strong></p> <ul> <li>Module 01: What is Play Therapy</li><li>Module 02: Advantages and Outcomes of Play Therapy</li><li>Module 03: Models and Approaches of Play Therapy</li><li>Module 04: The Play Settings: Therapist, Abused Child and Materials</li><li>Module 05: Typical Issues in Play Therapy</li><li>Module 06: Play Therapy for Sexually and Emotionally Abused Children</li><li>Module 07: Play Therapy for Children Who are Homeless</li><li>Module 08: Play Interventions for Disaster Mental Health</li><li>Module 09: Case Studies and Recent Trends in Play Therapy</li></ul> <p><strong>Course 9: Couples Therapy &amp; Counselling<br /></strong></p> <ul> <li>Module 01: Introduction</li><li>Module 02: Communication</li><li>Module 03: Conflict Resolution</li><li>Module 04: Intimacy</li><li>Module 05: Pre-Marital Counselling</li><li>Module 06: Healthy Fighting</li><li>Module 07: Affairs</li><li>Module 08: Apology &amp; Forgiveness</li><li>Module 09: Adapting to Changes</li><li>Module 10: Moving Forward Together</li></ul> <p><strong>Course 10: Anti Social Behaviour<br /></strong></p> <ul> <li>Module 01: Overview of Anti-social Behaviour</li><li>Module 02: Family Influences on Anti-social Behaviour</li><li>Module 03: Anti-Social Behaviour Order</li><li>Module 04: Anger and Anti-social Behaviour</li><li>Module 05: Understanding Antisocial Personality</li><li>Module 06: Prevention of Anti-social Behaviour</li></ul> <p><strong>Course 11: Paediatric First Aid Level 3</strong></p> <ul> <li>Module 01: Aim of First Aid and the First Steps</li><li>Module 02: Resuscitation (CPR)</li><li>Module 03: Secondary Assessment, The Recovery Position And Shock</li><li>Module 04: Head and Eye Injuries, Fractures, and Amputation</li><li>Module 05: Choking, Wounds, Bleeding &amp; Burns</li><li>Module 06: Secondary Conditions and Reactions I</li><li>Module 07: Secondary Conditions and Reactions II</li><li>Module 08: Chronic Conditions</li><li>Module 09: Medical Emergencies - Poisoning, Smoke inhalation, Hypothermia, Elect</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this <strong>Parenting Skills </strong> bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Our <strong>Parenting Skills </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p> <p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having these various expertise will increase the value in your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Parenting Skills Training</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The de.livery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost</p> </div>

                        </div>

Parenting Skills - CPD Accredited

<p>Give a compliment to your career and take it to the next level. This <strong>Venipuncturist: Essential Techniques for Blood Collection </strong>will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this <strong>Venipuncturist: Essential Techniques for Blood Collection </strong>will help you keep ahead of the pack.</p> <p>The <strong>Venipuncturist: Essential Techniques for Blood Collection </strong> incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this <strong>Venipuncturist: Essential Techniques for Blood Collection </strong>will add extra value to your resume to stand out to potential employers.</p> <p>Throughout the programme, it stresses how to improve your competency as a person in your profession while at the same time it outlines essential career insights in this job sector. Consequently, you'll strengthen your knowledge and skills; on the other hand, see a clearer picture of your career growth in future. By the end of the <strong> Venipuncturist: Essential Techniques for Blood Collection,</strong> you can equip yourself with the essentials to keep you afloat into the competition.</p> <p>Along with this <strong>Venipuncturist: Essential Techniques for Blood Collection </strong>course<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p> <p><strong>What other courses are included with this Venipuncturist: Essential Techniques for Blood Collection?</strong></p> <ul> <li><strong>Course 1: Immunisation Nurse</strong></li><li><strong>Course 2: Medical Laboratory Assistant Training Level 3</strong></li><li><strong>Course 3: Infection Prevention Training</strong></li><li><strong>Course 4: Human Anatomy and Physiology</strong></li><li><strong>Course 5: Medical Law</strong></li><li><strong>Course 6: Medication Administration Level 4</strong></li><li><strong>Course 7: Public Health</strong></li><li><strong>Course 8: Diabetes Care Diploma</strong></li><li><strong>Course 9: Nurse Prescribing Diploma</strong></li><li><strong>Course 10: Personal Hygiene</strong></li></ul> <p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the <strong>Venipuncturist: Essential Techniques for Blood Collection</strong> to empower you to learn all at once with accuracy. You can take the course at your own pace - anytime, from anywhere.</p> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning for this Venipuncturist: Essential Techniques for Blood Collection:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li></ul> <ul> <li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul> <p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p> <p><strong>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. </strong></p><p>Curriculum of <strong>Venipuncturist: Essential Techniques for Blood Collection</strong><strong> Bundle</strong></p> <p><strong>Course 1: Venepuncture Level 3<br /></strong></p> <ul> <li>Module 01: Blood Circulation, Function, and Composition</li><li>Module 02: Phlebotomy Equipment</li><li>Module 03: Routine Venipuncture</li><li>Module 04: Venipuncture Complications and Pre-Examination Variables</li><li>Module 05: Special Blood Collection Procedure</li><li>Module 06: Infection Control and Risk Management</li></ul> <p><strong>Course 2: Immunisation Nurse</strong></p> <ul> <li>Module 01: Introduction to Nursing</li><li>Module 02: Immunology and Immunisation</li><li>Module 03: Understanding Immune System in Nursing</li><li>Module 04: Vaccine and Vaccination</li><li>Module 05: Types of Vaccine</li><li>Module 06: Vaccine Safety</li><li>Module 07: Working in Different Healthcare Settings</li><li>Module 08: Effective Communication in Nursing</li><li>Module 09: Health and Safety in Nursing</li><li>Module 10: Hygiene in Nursing</li><li>Module 11: Infection Control</li></ul> <p><strong>Course 3: Medical Laboratory Assistant Training Level 3<br /></strong></p> <ul> <li>Module 01 : Introduction to Microbiology</li><li>Module 02 : Cell Structure and Organisation</li><li>Module 03 : Microbial Diversity Prokaryote Diversity</li><li>Module 04 : Microbial Diversity Eukaryote Diversity</li><li>Module 05 : Viruses, Viroids, and Prions</li><li>Module 06 : Interactions between Microbes and Humans</li><li>Module 07 : Human Microbial Diseases</li><li>Module 08 : Microorganisms in the Environment</li><li>Module 09: Laboratory Equipments (Part-01)</li><li>Module 10: Laboratory Equipments (Part-02)</li><li>Module 11: Solutions Used in Clinical/Medical Laboratory</li><li>Module 12: Sterilisation, Disinfection and Decontamination</li><li>Module 13: Laboratory Accidents and Safety</li></ul> <p><strong>Course 4: Infection Prevention Training<br /></strong></p> <ul> <li>Module 01: Infection Prevention and Control Policy in the UK</li><li>Module 02: Principles of Prevention and Control of Infection</li><li>Module 03: Immunization</li><li>Module 04: Infections Spread by Food and Water</li><li>Module 05: Infections Spread by Animals and Insects, and Less Common Infections Found in the UK</li><li>Module 06: Infections &amp; Diseases Spread by Person-to-Person Contact</li><li>Module 07: Infections Spread by Sexual Contact</li><li>Module 08: Infections Spread by Blood and Body Fluids</li></ul> <p><strong>Course 5: Human Anatomy and Physiology<br /></strong></p> <ul> <li>Module 01: Human Body Vocabulary with Pictures</li><li>Module 02: Equipment, Instruments and Lab Tests</li><li>Module 03: Acronyms and Abbreviation</li><li>Module 04: Digestive System</li><li>Module 05: Cardiovascular System</li><li>Module 06: Blood and Immunity System</li><li>Module 07: Respiratory System</li><li>Module 08: Musculoskeletal System</li><li>Module 09: Central Nervous System</li></ul> <p><strong>Course 6: Medical Law<br /></strong></p> <ul> <li>Module 01- An Introduction to Medical Law</li><li>Module 02- Legislation on Access to Health, Medical Report, Treatment</li><li>Module 03- Legislation on Adult Support</li><li>Module 04- Legislation on Public Health and Health Service (Part 1)</li><li>Module 05- Legislation on Public Health and Health Service (Part 2)</li><li>Module 06- Legislation on Public Health and Health Service (Part 3)</li><li>Module 07- Legislation on Public Health and Health Service (Part 4)</li><li>Module 08- Legislation on Coronavirus</li><li>Module 09- Legislation on Mental Health (Part 1)</li><li>Module 10- Legislation on Mental Health (Part 2)</li><li>Module 11- Legislation on Abortion</li><li>Module 12- Other Legislation (Part 1)</li><li>Module 13- Other Legislation (Part 2)</li></ul> <p><strong>Course 7: Medication Administration Level 4<br /></strong></p> <ul> <li>Module 01: Introduction to Safe Handling of Medicines</li><li>Module 02: Legislation and guidance of medication management</li><li>Module 03: Principles of Safe and Appropriate Handling of Medicines</li><li>Module 04: Medication Risk Assessment Guidance</li><li>Module 05: Handling Medicines in Social Care Settings</li><li>Module 06: Consent to Treatment</li><li>Module 07: Requirements for Specific Services</li><li>Module 08: Levels of Care and Support</li><li>Module 09: Procedure for Handling Medication</li><li>Module 10: The Six Rights of Medication Administration</li><li>Module 11: Covert Administration of Medication</li><li>Module 12: Recording Procedures</li><li>Module 13: Storage of Medication</li><li>Module 14: Transfer and Disposal of Medication</li><li>Module 15: Drug Formulation and Ways of Taking It</li></ul> <p><strong>Course 8: Public Health<br /></strong></p> <ul> <li>Module 01: Introduction to Public Health</li><li>Module 02: Principles of Public Health</li><li>Module 03: Understanding Epidemiology</li><li>Module 04: Disease Control</li><li>Module 05: Understanding Measures of Disease Frequency</li><li>Module 06: Maternity and Childbirth</li><li>Module 07: Environment and Public Health</li><li>Module 08: Health System and Policy</li><li>Module 09: Public Health and Ethics</li></ul> <p><strong>Course 9: Diabetes Care Diploma<br /></strong></p> <ul> <li>Module 01: What is Diabetes</li><li>Module 02: The Diabetes Challenge</li><li>Module 03: The Cost of Diabetes in Social Care</li><li>Module 04: Type 1 Diabetes</li><li>Module 05: Type 2 Diabetes</li><li>Module 06: Type 2 Diabetes Treatments</li><li>Module 07: Prediabetes</li><li>Module 08: Gestational Diabetes</li><li>Module 09: Other Types of Diabetes</li><li>Module 10: Hypoglycaemia</li><li>Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State</li><li>Module 12: Glossary of Diabetes Terms</li></ul> <p><strong>Course 10: Nurse Prescribing Diploma</strong></p> <ul> <li>Module 1: Introduction to Nurse Prescribing</li><li>Module 2: Legal and Ethical Aspects of Prescribin</li><li>Module 3: Medicine Management</li><li>Module 4: Anxiety Disorders in Adults</li><li>Module 5: Liver Diseases: Diagnosis &amp; Prescribing</li><li>Module 6: Common Problems: Pharmacological Management</li><li>Module 7: Anti-Microbial Prescribing</li><li>Module 8: Cardiac Problems and Prescribing</li><li>Module 9: Neurological Problems and Prescribing</li><li>Module 10: Palliative Cares</li><li>Module 11: Prescribing in Pregnancy and Lactation</li><li>Module 12: Prescribing for Older People</li><li>Module 13: Prescribing Children's</li><li>Module 14: Common Medicines in Use</li><li>Module 15: Challenges and Future of Nurse Prescribing</li></ul> <p><strong>Course 11: Personal Hygiene</strong></p> <ul> <li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone from any background can enrol in this <strong>Venipuncturist: Essential Techniques for Blood Collection </strong>bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Our <strong>Venipuncturist: Essential Techniques for Blood Collection </strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p> <p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having these various expertise will increase the value in your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Venipuncturist: Essential Techniques for Blood Collection

Janets

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Health Coach Training

Trainers Course

Getting the Body You Want

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p><strong>Boost Your Career with Apex Learning and Get Noticed By Recruiters in this Hiring Season! Get Hard Copy + PDF Certificates + Transcript + Student ID Card worth £160 as a Gift - Enrol Now</strong></p><p>Give a compliment to your career and take it to the next level. This <strong>Care Coordinator </strong>will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this <strong>Care Coordinator </strong>will help you keep ahead of the pack.</p><p>The <strong>Care Coordinator </strong>incorporates basic to advanced level skills to shed some light on your way and boost your career. Hence, you can reinforce your professional skills and essential knowledge, reaching out to the level of expertise required for your position. Further, this <strong>Care Coordinator </strong>will add extra value to your resume to stand out to potential employers.</p><p>Along with this <strong>Care Coordinator </strong>course<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p><p><strong>This Care Coordinator Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Nursing Assistant Complete Training Diploma</li><li><strong>Course 02: </strong>Public Health</li><li><strong>Course 03: </strong>Nurse Prescribing Diploma</li><li><strong>Course 04: </strong>Phlebotomy Diploma</li><li><strong>Course 05: </strong>Medication Administration Level 4</li><li><strong>Course 06: </strong>GDPR in Healthcare</li><li><strong>Course 07: </strong>Cardiac (Heart) Care</li><li><strong>Course 08: </strong>Diabetes Care Diploma</li><li><strong>Course 09: </strong>Understanding Autism Awareness and Diagnosis Level 2</li><li><strong>Course 10: </strong>Nutrition and Diet Awareness</li><li><strong>Course 11: </strong>First Aid Training</li></ul><p>As one of the top course providers in the UK, we're committed to providing you with the best educational experience possible. Our industry experts have designed the <strong>Care Coordinator</strong> to empower you to learn all at once with accuracy. You can take the course at your own pace - anytime, from anywhere.</p><p>So, enrol Care Coordinator now to advance your career!</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><p>Curriculum of <strong>Care Coordinator Bundle</strong></p><p><strong>Course 01: Nursing Assistant Complete Training Diploma</strong></p><ul><li>Module 1: Introduction to PA - Personal Assistant Diploma</li><li>Module 2: Working in Different Healthcare Settings</li><li>Module 3: Legal, Standards and Professional Aspects of Ethical Practice: Part - 1</li><li>Module 4: Legal, Standards and Professional Aspects of Ethical Practice: Part - 2</li><li>Module 5: Effective Communication in Nursing</li><li>Module 6: Health and Safety in Nursing</li><li>Module 7: Hygiene in Nursing</li><li>Module 8: Infection Control</li><li>Module 9: Asepsis in Nursing</li><li>Module 10: Medication Administration in Nursing</li><li>Module 11: Understanding the Immune System in Nursing</li><li>Module 12: Rest and Sleep Management in Nursing</li><li>Module 13: Mobility and Immobility Issues of Patients in Nursing</li><li>Module 14: Pain Management for Nurses</li><li>Module 15: Nutrition in Nursing</li><li>Module 16: Fluid and Electrolyte Balance</li><li>Module 17: Assisting with Elimination</li><li>Module 18: Oxygenation in Nursing</li></ul><p><strong>Course 02: Public Health</strong></p><ul><li>Module 01: Introduction to Public Health</li><li>Module 02: Principles of Public Health</li><li>Module 03: Understanding Epidemiology</li><li>Module 04: Disease Control</li><li>Module 05: Understanding Measures of Disease Frequency</li><li>Module 06: Maternity and Childbirth</li><li>Module 07: Environment and Public Health</li><li>Module 08: Health System and Policy</li><li>Module 09: Public Health and Ethics</li></ul><p><strong>Course 03: Nurse Prescribing Diploma</strong></p><ul><li>Module 1: Introduction to Nurse Prescribing</li><li>Module 2: Legal and Ethical Aspects of Prescribin</li><li>Module 3: Medicine Management</li><li>Module 4: Anxiety Disorders in Adults</li><li>Module 5: Liver Diseases: Diagnosis &amp; Prescribing</li><li>Module 6: Common Problems: Pharmacological Management</li><li>Module 7: Anti-Microbial Prescribing</li><li>Module 8: Cardiac Problems and Prescribing</li><li>Module 9: Neurological Problems and Prescribing</li><li>Module 10: Palliative Cares</li><li>Module 11: Prescribing in Pregnancy and Lactation</li><li>Module 12: Prescribing for Older People</li><li>Module 13: Prescribing Children's</li><li>Module 14: Common Medicines in Use</li><li>Module 15: Challenges and Future of Nurse Prescribing</li></ul><p><strong>Course 04: Phlebotomy Diploma</strong></p><ul><li>Module 01: Introduction to Phlebotomy</li><li>Module 02: Blood Circulation, Function, and Composition</li><li>Module 03: Phlebotomy Equipment</li><li>Module 04: Routine Venipuncture</li><li>Module 05: Venipuncture Complications and Pre-Examination Variables</li><li>Module 06: Dermal Puncture</li><li>Module 07: Quality Assessment and Management in Phlebotomy</li><li>Module 08: Special Blood Collection Procedure</li><li>Module 09: Infection Control and Risk Management</li></ul><p><strong>Course 05: Medication Administration Level 4</strong></p><ul><li>Module 01: Introduction to Safe Handling of Medicines</li><li>Module 02: Legislation and guidance of medication management</li><li>Module 03: Principles of Safe and Appropriate Handling of Medicines</li><li>Module 04: Medication Risk Assessment Guidance</li><li>Module 05: Handling Medicines in Social Care Settings</li><li>Module 06: Consent to Treatment</li><li>Module 07: Requirements for Specific Services</li><li>Module 08: Levels of Care and Support</li><li>Module 09: Procedure for Handling Medication</li><li>Module 10: The Six Rights of Medication Administration</li><li>Module 11: Covert Administration of Medication</li><li>Module 12: Recording Procedures</li><li>Module 13: Storage of Medication</li><li>Module 14: Transfer and Disposal of Medication</li><li>Module 15: Drug Formulation and Ways of Taking It</li></ul><p><strong>Course 06: GDPR in Healthcare</strong></p><ul><li>Module 01: Introduction to GDPR</li><li>Module 02: GDPR and Healthcare Setting</li><li>Module 03: General Data Protection Regulations Explained</li><li>Module 04: Lawful Basis for Preparation</li><li>Module 05: Responsibilities and Obligations</li><li>Module 06: Electronic Medical Records</li><li>Module 07: Rights and Breaches</li></ul><p><strong>Course 07: Cardiac (Heart) Care</strong></p><ul><li>Introduction &amp; First Concepts</li><li>What is A Heart Attack &amp; Complications</li><li>Emergency Care For A Heart Attack</li><li>Risk Factors &amp; Lifestyle Choices</li><li>Heart Remedies</li><li>Final Tips &amp; Suggestions</li></ul><p><strong>Course 08: Diabetes Care Diploma</strong></p><ul><li>Module 01: What is Diabetes</li><li>Module 02: The Diabetes Challenge</li><li>Module 03: The Cost of Diabetes in Social Care</li><li>Module 04: Type 1 Diabetes</li><li>Module 05: Type 2 Diabetes</li><li>Module 06: Type 2 Diabetes Treatments</li><li>Module 07: Prediabetes</li><li>Module 08: Gestational Diabetes</li><li>Module 09: Other Types of Diabetes</li><li>Module 10: Hypoglycaemia</li><li>Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State</li><li>Module 12: Glossary of Diabetes Terms</li></ul><p><strong>Course 09: Understanding Autism Awareness and Diagnosis Level 2</strong></p><ul><li>Module 1: Autism Spectrum Disorder (ASD)</li><li>Module 2: Learning Difficulties Related to Autism</li><li>Module 3. Autism Diagnosis</li><li>Module 4. Cognitive Approaches in Autism</li><li>Module 5. Dealing with Autistic Individuals</li><li>Module 6. Other Considerations for Dealing with Autistic Individuals</li><li>Module 7. Engagement in Autism Awareness</li></ul><p><strong>Course 10: Nutrition and Diet Awareness</strong></p><ul><li>Overview</li><li>Nutritional Details</li><li>What to Avoid &amp; Problem Areas</li><li>Beyond Food</li><li>Putting It All Together</li></ul><p><strong>Course 11: First Aid Training</strong></p><ul><li>Introduction to Workplace First Aid</li><li>Legal Framework for Workplace First Aid</li><li>Incident Management at Work</li><li>Primary Survey</li><li>Secondary Survey</li><li>Basic First-Aid Techniques</li><li>Dealing with Minor Injuries at the Workplace</li><li>Secondary Illness Loss of Responsiveness and CPR</li><li>Secondary Illness Breathing Problems</li><li>Secondary Illnesses and Injuries</li><li>Dealing With Fractures and Dislocations</li><li>Call for an Emergency</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this <strong>Care Coordinator </strong> bundle<strong>. </strong>Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.</p><p>Please note: This <strong>Care Coordinator </strong>course doesn't entitle you to practice as a professional in this specific field. Rather, this course will assist you in understanding the fundamentals so that you can improve your knowledge in the relevant field.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our <strong>Care Coordinator </strong>is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</p><p>There is no time limit for completing this <strong>Care Coordinator </strong>course, it can be studied in your own time at your own pace.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having these various expertise will increase the value in your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Nursing Assistant Complete Training Diploma</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Care Coordinator - CPD Accredited

<p>Do you think working with puppies is what you were meant to do? Would you like a career that is exciting and gratifying, while you get to assist dogs and pay the bills at the same time?</p><p>Or would you just like to learn about and use some basic dog training techniques to train your own dog? If so, continue reading because you've come to the correct spot.</p><p>We offer a complete course on Dog Training which includes almost everything you need to know.</p><p>You will learn the basics of dog training in this course. You will comprehend the activities, reactions, and communication of dogs. Additionally, you will explore the principles of physical training for dogs through the lessons. Our course will help you acquire the requisite abilities, flatwork, and obstacle design. You will also gain knowledge about health, agility, and business competition.</p><p><strong>Learning Outcomes of dog training course:</strong></p><ul><li>Learn about dog training's guiding principles.</li><li>Become more knowledgeable about canine behaviour.</li><li>Gain the dog training skills required to do fundamental dog physical training.</li><li>Acquire the knowledge and abilities required for obstacle dog training.</li><li>Learn about the foundations of flatwork.</li><li>Recognise various dog expressions and what they signify.</li></ul><p>Join us - Become the new bark of your town!</p><p><strong>And don't forget to enrol your FREE course:</strong></p><ul><li>Dog Leash Training</li></ul><p><strong>Meet the Accreditation</strong></p><p>CPD Quality Standards (CPD QS) accreditation assures the Dog Training course training and learning activities are relevant, reliable, and upto date.</p><p><strong>Expert Support</strong></p><p>Dedicated tutor support and 24/7 customer support are available to all students with this premium quality dog training course.</p><p><strong>Key Benefits</strong></p><ul><li>Learning materials of the Dog Training course contain engaging voiceover and visual elements for your comfort.</li><li>Get 24/7 access to all content for a full year.</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li></ul><p><strong>Dog Training Course Curriculum:</strong></p><ul><li><strong>Module 01:</strong> Introduction of Dog Training</li><li><strong>Module 02:</strong> Feeding Time - Aggression and Stealing Food</li><li><strong>Module 03: </strong>The Right Way to Greet a Dog</li><li><strong>Module 04:</strong> Separation Anxiety</li><li><strong>Module 05:</strong> Dog Language - What They're Really Saying!</li><li><strong>Module 06:</strong> The Answers To 10 Popular Dog Questions You Are Likely To Be Asked</li><li><strong>Module 07:</strong> The Answers To 10 Common Puppy Training Questions That You'll Likely To Be Asked</li><li><strong>Module 08: </strong>Dog Training Consultations With Clients</li><li><strong>**Bonus Video** A Demonstration Of A Real-Life Dog Training Consultation</strong></li></ul><p>Additionally, you will receive additional informative modules from bonus course.</p><p><strong>Method of Assessment</strong></p><ul><li>MCQ Based</li><li>Passing Marks 60%</li><li>Unlimited Retake Exam</li><li>Instant Assessment and Feedback</li></ul><p><strong>Exam &amp; Retakes:</strong></p><p>It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.</p><p><strong>Certification</strong></p><p>Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is particularly ideal for-</p><ul><li>Aspiring Professional Dog Trainers</li><li>Dog groomers, dog walkers, and employees of pet stores.</li><li>Dog lovers with a passion for the study of dog training</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the Dog Training Diploma, with enrolment open to anyone!<strong> Anyone and everyone</strong> with a knack for learning can enrol this Dog Training course without any hesitation.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Dog Training course is ideal for dog owners and lovers who wish to live in peace with their well-behaved and obedient canines. It can also aid with professions in pet care, such as:</p><ul><li>Dog Trainer</li><li>Canine Behaviourist</li><li>Service Dog Trainer</li><li>Puppy Trainer</li><li>Agility Trainer</li><li>Dog Training Instructor</li><li>Guide Dog Trainer</li><li>Detection Dog Trainer</li><li>Competition Dog Trainer</li><li>Assistance Dog Trainer</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            £9
        </p>
            <div> <p>Upon successful completion, you can make your achievement formal by obtaining your PDF Certificate at the cost of £9.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            £15
        </p>
            <div> <p>Upon successful completion, you can make your achievement formal by obtaining your Hardcopy Certificate for £15.</p> </div>

                        </div>

One Education

Dog Training Diploma Course

<p>Calling all nature enthusiasts and eco-warriors! Are you passionate about protecting our planet and creating a sustainable future? Dive into the fascinating world of ecology, environmental awareness, and sustainable living with our captivating bundle, "Ecology, Environmental Awareness &amp; Sustainable Living." In the UK, the environmental conservation and sustainability field offers a range of rewarding opportunities, with professionals earning an average salary of £30,000 per year.</p><p>This comprehensive bundle comprises three thought-provoking courses that will empower you to impact the environment positively. From understanding the intricate web of ecosystems to adopting sustainable practices in your daily life, this bundle equips you with the knowledge and skills to become an agent of change.</p><p>Each course in this <strong>Ecology, Environmental Awareness &amp; Sustainable Living </strong>bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development.</p><p><strong>Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now!</strong></p><p><strong>The courses in this bundle include:</strong></p><ol><li><strong>Environmental Awareness Training</strong></li><li><strong>Sustainable Living</strong></li><li><strong>Ecology</strong></li></ol><p><strong>Learning Outcomes:</strong></p><ul><li>Develop a comprehensive understanding of key environmental issues, such as climate change, pollution, biodiversity loss, and their impact on ecosystems.</li><li>Acquire the knowledge and skills to adopt sustainable practices in daily life, including sustainable energy solutions, waste management strategies, and ethical consumerism.</li><li>Explore the principles of ecology, including the study of organisms, their interactions with the environment, and the importance of biodiversity conservation.</li><li>Understand the interconnectedness of ecosystems and the importance of ecological sustainability in maintaining a healthy planet.</li><li>Gain practical tools and strategies to promote environmental awareness and inspire others to take action towards sustainable living.</li><li>Develop the ability to critically analyse environmental challenges, propose effective solutions, and contribute to creating a more sustainable future.</li></ul><p>This captivating bundle, "Ecology, Environmental Awareness &amp; Sustainable Living," encompasses three courses designed to deepen your understanding of environmental issues, inspire sustainable practices, and explore the fascinating field of ecology.</p><p>Begin with <strong>"Environmental Awareness Training" </strong>and gain valuable insights into key environmental issues like climate change, pollution, and biodiversity loss. Explore the interconnectedness of ecosystems and learn about the importance of conservation and sustainable resource management. Develop a comprehensive understanding of environmental challenges and discover how you can contribute to their solutions.</p><p>Next, dive into the <strong>"Sustainable Living"</strong> world and discover practical ways to reduce your ecological footprint. Explore sustainable energy solutions, waste management strategies, and ethical consumerism. Learn to make informed choices that promote sustainability in your daily life, from sustainable transportation options to eco-friendly home practices. Become an advocate for sustainable living and inspire others to join the movement.</p><p>Finally, explore the fascinating field of <strong>"Ecology,"</strong> where you will delve into studying organisms and their interactions with the environment. Understand the principles of ecosystems, biodiversity, and ecological sustainability. Explore concepts such as population dynamics, food webs, and environmental impact assessment. Gain a deeper appreciation for the natural world and develop the knowledge to protect and restore ecological balance.</p><p>Enrol in our "Ecology, Environmental Awareness &amp; Sustainable Living" bundle today and become an agent of change. Let's work together to create a greener, more sustainable future for future generations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course will be especially helpful for the following:</p><ul><li>Environmental enthusiasts are passionate about understanding and addressing key environmental issues.</li><li>Individuals are seeking to adopt sustainable practices and reduce their ecological footprint.</li><li>Students or professionals are interested in ecology and its importance in conservation and environmental management.</li><li>Educators, activists, or community leaders looking to promote environmental awareness and inspire sustainable living practices.</li><li>Anyone seeking to positively impact the environment and contribute to a more sustainable future.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Our course will prepare you for a range of careers, including:</p><ul><li>Environmental Consultant: £22,000 - £45,000 per year</li><li>Sustainability Coordinator: £20,000 - £35,000 per year</li><li>Conservation Scientist: £25,000 - £40,000 per year</li><li>Environmental Educator: £20,000 - £35,000 per year</li><li>Ecologist: £22,000 - £45,000 per year</li><li>Environmental Policy Analyst: £25,000 - £45,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate Of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate Of Completion</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p>Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates!</p><p>Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for <strong>Environmental Awareness Training</strong> absolutely free!</p><p>Upon finishing <strong>Sustainable Living</strong> and <strong>Ecology</strong>, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!</p></div>

                        </div>

NextGen Learning

Environmental Psychology

Ecology

Professional Skills Course (PSC)

Environmental Awareness

Ecology, Environmental Awareness & Sustainable Living

<p><strong>48-Hour Knowledge Knockdown! Prices Reduced Like Never Before!</strong></p><p><strong></strong><strong> Limited Time Offer is Active! Offer Ends Soon, Hurry Up!! </strong><strong></strong></p><p>Welcome to the Cleaning Assistant course! This course will teach you the skills and techniques needed to become a proficient cleaning assistant.</p><p>Throughout the Cleaning Assistant course, you will learn about a variety of cleaning topics, including:</p><ul><li>Basic cleaning techniques, such as dusting, vacuuming, and mopping</li><li>Proper use and maintenance of cleaning equipment, including vacuum cleaners, mops, and buckets</li><li>Techniques for cleaning specific surfaces and materials, such as carpet, wood, and glass</li><li>Health and safety considerations for cleaning, including the use of personal protective equipment (PPE) and the handling of hazardous chemicals</li><li>Tips for organising and prioritising your cleaning tasks</li><li>Techniques for effectively communicating with clients and colleagues</li></ul><p>In addition to learning about these topics through lectures and demonstrations, you will also have the opportunity to practice your cleaning skills through hands-on exercises and real-world simulations. By the end of this Cleaning Assistant course, you should have the knowledge and confidence to take on any cleaning challenge that comes your way.</p><p><strong>Why Prefer this Cleaning Assistant Course?</strong></p><ul><li>Opportunity to earn a certificate that is accredited by <strong>CPDQS</strong>.</li><li>Get a<strong> free student ID card! </strong>(£10 postal charge will be applicable for international delivery).</li><li>Innovative and engaging content.</li><li>Free assessments.</li></ul> <p><strong>****Course Curriculum of Cleaning Assistant Training****</strong></p><ul><li>Module 01: An Introduction to the Cleaning Job</li><li>Module 02: The Diversity of Cleaning Jobs</li><li>Module 03: Cleaning Equipment, Products, and Clothing</li><li>Module 04: House Cleaning</li><li>Module 05: Food Kitchen and Commercial Kitchen Cleaning</li><li>Module 06: Office Cleaning</li><li>Module 07: Bathroom Cleaning</li><li>Module 08: Cleaning and Organising a Kid's Room</li><li>Module 09: Cleaning Walls</li><li>Module 10: Cleaning External Surfaces and Areas</li><li>Module 11: Dealing with Non-Routine Waste</li><li>Module 12: Customer Satisfaction</li><li>Module 13: Organisational Skills</li><li>Module 14: Communication Skills</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The course is designed for anyone interested in starting a career in cleaning and for individuals who want to improve their cleaning skills for personal use. This could include people looking to work as professional cleaning assistants in various settings, such as residential homes, commercial offices, or public facilities.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>The program does not require any prior knowledge; everyone may participate! This course is open to anyone who is interested in learning from anywhere in the world.</p><p>Every student must be over the age of 16 and have a passion for learning and literacy.</p><p>This 100% online course can be accessed from any internet-connected device, such as a computer, tablet, or smartphone. This course allows you to study at your own speed and grow a quality skillset.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Cleaner</li><li>Cleaning Assistant</li><li>Office Cleaner</li><li>Home Cleaning Service Worker</li><li>Bathroom Cleaner</li></ul><p><br /><br /></p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPDQS Accredited Certificate</h4>
        <p>
            Digital certificate -
            £10
        </p>
        <h4>CPDQS Accredited Certificate</h4>
        <p>
            Hard copy certificate -
            £29
        </p>
            <div> <p>If you are an <strong>international student,</strong> then you have to pay an additional <strong>10 GBP</strong> as an international delivery charge.</p> </div>

                        </div>

Academy for Health and Fitness

Cleaning Assistant Training

Manchester

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">The WSET Level 2 Award in Wines has full accreditation from OfQual as a Level 2 Vocational Qualification. Through a combination of tasting and theory you will explore the factors that impact the style and quality of wine and learn how to describe wines with confidence.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Schedule:</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The 8 x 2-hour online sessions on -&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What the course covers</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine tasting</strong>: You will learn how to taste and describe wines using the WSET Systematic Approach to Tasting (SAT)</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food and wine pairing</strong>: You will learn the principles of food and wine pairing</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Wine service and storage</strong>: You will learn the correct way to store and serve wine and how to recognise common faults found in wine</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Labelling</strong>: You will learn how to decode and understand wine labels</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Factors influencing the style of wine</strong>: You will explore how environmental factors, grape-growing, vineyard and maturation options influence the style and quality of the wines made all over the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Grape varieties</strong>: You&#39;ll learn about the styles of wines produced by the key international red and white grape varieties (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Pinot Noir, Merlot and Syrah/Shiraz) as well as the styles of wines made with 22 regionally important grape varieties grown in 70 wine regions (GI&#39;s) around the world</li><li fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Sparkling and Fortified wines</strong>: You will be taught how grape varieties and winemaking processes influence the style of wines in these two key wine categories.</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">No prior wine knowledge is required however the course builds upon the&nbsp;<a href="https://www.localwineschool.com/manchester/events/professional-courses/wset-courses/wset-course-level-1-online/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">WSET Level 1 Award in Wines</a> course. It is not essential to complete Level 1 to join the Level 2 course but if you are a complete begineer you may wish to consider this option. We recommend you read the course specification document&nbsp;<a href="https://www.wsetglobal.com/media/11718/wset_l2wines_specification_en_jun2022_issue11.pdf" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;for full details of the content, structure and assesment criteria. Any questions please&nbsp;<a href="https://www.localwineschool.com/manchester/contact/" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">get in touch</a>.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course delivery</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">The Level 2 Award in Wines online course covers the same syllabus as the classroom course and is delivered in LIVE interactive online lessons by one of our certified wine educators</li><li fr-original-style="" style="box-sizing: border-box;">This course includes 16 hours online tuition in 8 x 2hr sessions&nbsp;and we recommend a minimum of 12 hours additional study</li><li fr-original-style="" style="box-sizing: border-box;">Your tutor will give you a guided tasting of 12 wines on this course (for details of how to order the wines see below)</li><li fr-original-style="" style="box-sizing: border-box;">You will receive access to practice multiple-choice revision questions specific to this course - FREE OF CHARGE</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please note a reliable broadband connection is essential for the completion of this online course as are basic computer skills.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Examination</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">To obtain the WSET Level 2 Award in Wines Qualification, you will need to successfully pass the exam. The exam is made up of 50 multiple-choice questions to be completed in 1 hour. A mark of 55% is required to pass the exam.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The exam is taken online via a <a href="https://www.youtube.com/watch?v=DarWJz6dUbU" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">Remote Invigilation</a> service giving you the flexibility to take the exam at a time and date of your choice. More details will be sent upon registration. Please ensure you read the information&nbsp;<a href="https://www.wsetglobal.com/wset-remote-invigilation-essential-guidance/?dm_i=5G5C,KRHB,4A50QU,2G285,1" target="_blank" rel="noopener" style="color: rgb(157, 40, 51); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(157, 40, 51);">HERE</a>&nbsp;if you wish to take the exam online.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Whats included</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">All WSET course materials posted to you at no extra charge including: Looking Behind the Label course manual, Study Guide, specification and SAT Tasting Card</li><li fr-original-style="" style="box-sizing: border-box;">LIVE virtual interactive sessions taught by a Local Wine School WSET Certified Tutor</li><li fr-original-style="" style="box-sizing: border-box;">Exclusive access to practice multiple choice questions provided FREE OF CHARGE</li><li fr-original-style="" style="box-sizing: border-box;">WSET exam fee&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Remote Invigilation service&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">Internationally recognised WSET qualification, certificate and pin for those who pass the exam</li><li fr-original-style="" style="box-sizing: border-box;">VAT at 20% &nbsp;(VAT receipt can be provided on request)</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Wines</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">It is recommended that at least 12 wines are tasted as part of this course, although this is optional and the cost of wines is not included in the course fee above.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Our wine experts have specially selected wines for this course designed to demonstrate specific learning outcomes. We have negotiated a discounted price only available to our online students. Details of how to order your case of wines will be provided when you book your place. The cost is approx &pound;150 including VAT and delivery.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Wine preservation advice is give so that after each tasting exercise you can reseal and return to the wines over the coming days. &nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Special Educational Needs</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Please make the school aware if you have a condition which may mean that you will qualify for additional help during the exam such as dyslexia.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Important dates</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Registration deadline: please book at least 5 days before the start of the course, to allow time to send materials and order the tasting wines.</p>

Manchester Wine School

Sommelier

ONLINE - WSET Level 2 Award in Wines - Evenings

Bournemouth

London Waterloo Academy

Flight Attendant

Stewardess

FLIGHT ATTENDANT VIRTUAL VIA ZOOM COURSE, EVENINGS

Registration Fee

Course Fee

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong id="isPasted" style="color: rgb(34, 177, 77); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(34, 177, 77);">CPD Accredited, Interactive Short Course</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">1&frac12; hr session</li><li fr-original-style="" style="box-sizing: border-box;">Would you know how to save someone&#39;s life if they were to go into anaphylactic shock?</li><li fr-original-style="" style="box-sizing: border-box;">Learn how to do so from the comfort of your own home or workplace</li></ul><h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Course Contents:</h2><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is anaphylaxis</li><li fr-original-style="" style="box-sizing: border-box;">The causes of anaphylaxis</li><li fr-original-style="" style="box-sizing: border-box;">The immune system</li><li fr-original-style="" style="box-sizing: border-box;">How to recognise someone in anaphylactic shock</li><li fr-original-style="" style="box-sizing: border-box;">How to treat someone in anaphylactic shock</li></ul><h2 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Allergy is the most common chronic disease in Europe</li><li fr-original-style="" style="box-sizing: border-box;">The UK has some of the highest prevalence rates of allergic conditions in the world, with over 20% of the population affected by one or more allergic disorder</li><li fr-original-style="" style="box-sizing: border-box;">A staggering 44% of British adults now suffer from at least one allergy and the number of sufferers is on the rise</li><li fr-original-style="" style="box-sizing: border-box;">Up to 20% of patients with allergies struggle daily with the fear of a possible asthma attack, anaphylactic shock, or even death from an allergic reaction</li><li fr-original-style="" style="box-sizing: border-box;">Almost a third of allergy sufferers have had to chance their lifestyles to reduce their allergic reactions</li><li fr-original-style="" style="box-sizing: border-box;">In 2014, 19.2% of emergency admissions were for anaphylactic reactions and 19.2% were for &lsquo;Other&rsquo; allergic reactions</li><li fr-original-style="" style="box-sizing: border-box;">With the knowledge you&#39;ll pick up from this course, you could potentially save someone&#39;s life!</li></ul><h2 fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></h2><div fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></div><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span contenteditable="false" draggable="true" fr-original-style="" style="outline: transparent solid 0px; user-select: none; position: relative; text-align: center; box-sizing: border-box; clear: both; display: block;" fr-original-class="fr-video fr-dvb fr-draggable fr-active"><video controls="" src="blob:https://admin.cademy.co.uk/d0791702-0e3f-4008-ae26-f7a2fb8476ab" style="width: 600px; border: none; box-sizing: border-box; max-width: 100%; position: relative; z-index: 2;" fr-original-style="width: 600px;" fr-original-class="fr-draggable">Your browser does not support HTML5 video.</video></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Pochat Training

Anaphylaxis

Allergen Awareness

Food Allergy

General Health

Allergy & Immunology

Food Allergen

Public Health

Awareness Of Anaphylaxis

Chesterfield

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">Food Safety, Education and Social Care Training Courses&nbsp;</h2><h2 fr-original-style="" style="box-sizing: border-box;">What You Need To Know About Food Allergies</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h2 fr-original-style="" style="box-sizing: border-box;">CPD Accredited, Interactive Short Course</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">2 hr session</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Do you serve food, or have people with known allergies in your school or on your team?</strong></li><li style="font-weight: bold; box-sizing: border-box;" fr-original-style="font-weight: bold;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved</strong></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">What is a food allergy&nbsp;</li><li fr-original-style="" style="box-sizing: border-box;">The 14 Allergens</li><li fr-original-style="" style="box-sizing: border-box;">The Immune System</li><li fr-original-style="" style="box-sizing: border-box;">Consequences of Food Allergies</li><li fr-original-style="" style="box-sizing: border-box;">The importance of good food hygiene</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this Short Course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than&nbsp;<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2695393/pdf/Dtsch_Arztebl_Int-106-0359.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">20% of the population</a>&nbsp;in industrialized countries suffer from food intolerance or food allergy</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">About&nbsp;<a href="https://www.food.gov.uk/sites/default/files/media/document/fsa170306.pdf" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">two million people</a>&nbsp;live with a diagnosed food allergy in the UK, and&nbsp;<a href="https://www.foodallergy.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">32 million in the US</a></span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a2eca78" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">600,000 people in the UK have coeliac disease</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34))  !important;"><div data-css="tve-u-1728a354a7b" fr-original-style="" style="box-sizing: border-box;"></div><span data-css="tve-u-1728a2eca3c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Food Safety, Education and Social Care Training Courses 
What You Need To Know About Food Allergies



CPD Accredited, Interactive Short Course



2 hr session
Do you serve food, or have people with known allergies in your school or on your team?
In this webinar we will explain what food allergies are, and why it is vital for you to understand, for the health and safety, and indeed life, of the person involved






Course Contents:
What is a food allergy
The 14 Allergens
The Immune System
Consequences of Food Allergies
The importance of good food hygiene
Benefits of this Short Course:
More than 20% of the population in industrialized countries suffer from food intolerance or food allergy
About two million people live with a diagnosed food allergy in the UK, and 32 million in the US
600,000 people in the UK have coeliac disease
This course will teach you the importance of ensuring food is safe to eat for all, without causing significant pain or even death








Allergens

Allergy

What You Need To Know About Food Allergies

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Manufacturing (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12;hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c1abc66" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 fr-original-style="" style="box-sizing: border-box;">Accredited, Ofqual regulated qualification:</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/511b5955-0057-4e6f-8673-f864152aaa13/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2592/6</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Food Safety

Manufacturing

Accredited Food Hygiene

Food Standards Agency (FSA)

Food Handling

Accredited Food Safety

Food Safety for Manufacturing, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety For Retail (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><hr id="isPasted" fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c1774ce" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;">Course Contents:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span data-css="tve-u-1723c17749e" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><img src="https://images.cademy.co.uk/pochat-training/eaa46c26-880e-478a-ac05-5928b91c6d1e/original.png" style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 545px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: auto;" fr-original-class="fr-draggable">

Retail

Health & Hygiene

Retail Management

Food & Drinks

Food & Hygiene

Food Safety for Retail, Level 2

<h2 id="isPasted" fr-original-style="" style="box-sizing: border-box;">QA Level 2 Award In Food Safety In Catering (RQF)</h2><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" fr-original-style="" style="box-sizing: border-box;">Face to Face: Full day course</li><li fr-original-style="" style="box-sizing: border-box;">Virtual Classroom: Spread over 3 sessions of 2&frac12; hr duration</li><li fr-original-style="" style="box-sizing: border-box;">Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely</li><li fr-original-style="" style="box-sizing: border-box;">Recommended by HSE and Environmental Health Officers (EHO&#39;s)</li></ul><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;">Course Contents:</strong><ul id="isPasted" fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">The Importance of Food Safety</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Laws</li><li fr-original-style="" style="box-sizing: border-box;">Legal Responsibilities of Food Handlers</li><li fr-original-style="" style="box-sizing: border-box;">Types of Contamination and the Associated Risks</li><li fr-original-style="" style="box-sizing: border-box;">Bacteriology</li><li fr-original-style="" style="box-sizing: border-box;">Food Poisoning</li><li fr-original-style="" style="box-sizing: border-box;">Foodborne Illnesses</li><li fr-original-style="" style="box-sizing: border-box;">An Introduction to Hazard Analysis and Critical Control Points (HACCP)</li><li fr-original-style="" style="box-sizing: border-box;">Personal Hygiene</li><li fr-original-style="" style="box-sizing: border-box;">Work Flow, Work Surfaces and Equipment</li><li fr-original-style="" style="box-sizing: border-box;">Cleaning and Disinfection</li><li fr-original-style="" style="box-sizing: border-box;">Waste Disposal</li><li fr-original-style="" style="box-sizing: border-box;">Pest Control</li><li fr-original-style="" style="box-sizing: border-box;">Safe Food Handling Practices including Time and Temperature Controls</li><li fr-original-style="" style="box-sizing: border-box;">Preparation</li><li fr-original-style="" style="box-sizing: border-box;">Cooking and Reheating</li><li fr-original-style="" style="box-sizing: border-box;">Chilling</li><li fr-original-style="" style="box-sizing: border-box;">Cooling</li><li fr-original-style="" style="box-sizing: border-box;">Thawing</li><li fr-original-style="" style="box-sizing: border-box;">Hot holding</li><li fr-original-style="" style="box-sizing: border-box;">Displaying food</li><li fr-original-style="" style="box-sizing: border-box;">Core temperatures</li><li fr-original-style="" style="box-sizing: border-box;">Food Preservation</li><li fr-original-style="" style="box-sizing: border-box;">Storage</li><li fr-original-style="" style="box-sizing: border-box;">Stock Control Procedures</li></ul><h3 fr-original-style="" style="box-sizing: border-box;">Benefits of this course:</h3><ul id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Businesses have a duty to their customers to produce food that is safe for consumption.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">There are&nbsp;<a href="https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">one million cases of food poisoning</a>&nbsp;in the UK each year.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">More than 6,000 are admitted to hospital.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;">Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://pochattraining.co.uk/resources-food-law-code-of-practice/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">EU and UK regulations</a>&nbsp;state that all food handlers must receive appropriate training in food safety practices relevant to their duties.</span></li><li data-css="tve-u-171a6872fd5" style="color: var(--tve-color,rgb(34,34,34)) !important; box-sizing: border-box;" fr-original-style=" color: var(--tve-color,rgb(34,34,34)) !important;"><span data-css="tve-u-1723c01643c" style="color: rgb(0, 0, 0) !important; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0) !important;"><a href="https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">The Food Standards Agency</a>&nbsp;says that &#39;Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely&rsquo;.<br fr-original-style="" style="box-sizing: border-box;">Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.</span></li></ul><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c01646f" id="isPasted" style="color: rgb(34, 34, 34) !important; box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34) !important;"><br fr-original-style="" style="box-sizing: border-box;"></h3><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><h3 data-css="tve-u-1723c016427" id="isPasted" style="color: rgb(10, 10, 10); box-sizing: border-box;" fr-original-style=" color: rgb(10, 10, 10);">Accredited, Ofqual regulated qualification</h3><h2 id="isPasted" style="color: rgb(65, 65, 65); box-sizing: border-box;" fr-original-style=" color: rgb(65, 65, 65);"><img src="https://images.cademy.co.uk/pochat-training/a4c18774-5a71-4cf6-9e8a-6c29a4f0d6ae/original.png" style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left; cursor: pointer; padding: 0px 1px; user-select: none; position: relative; box-sizing: border-box;" fr-original-style="display: inline-block; vertical-align: bottom; margin: 5px 5px 5px 0px; max-width: calc(100% - 5px); text-align: left; float: left;" fr-original-class="fr-draggable"></h2><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span id="isPasted" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Our Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by&nbsp;</span><a href="https://qualsafeawards.org/" style="color: rgb(34, 177, 77); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" target="_blank" fr-original-style=" color: rgb(34, 177, 77);">Qualsafe Awards</a><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">This means that you can be rest assured that your Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety.</span><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><br style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Ofqual Register number</strong><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;for this course is&nbsp;</span><strong style="color: rgb(0, 0, 0); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">603/2594/X</strong></p><hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p>

Health & Safety Awareness

Workplace Health & Safety

Health & Safety

Health & Social Care

Health & Safety At Work

Food Safety in Catering, Level 2

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the steps to managing an audit programme</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe auditing fundamentals and techniques</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. 
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Ask Sonia Limited

HACCP

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you&#39;re interested in the same course but delivered over 1 full day, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training/other-brcgs-courses/gluten-free-sites" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);">This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.</p><h4 style="color: rgb(234, 118, 0); box-sizing: border-box;" fr-original-style=" color: rgb(234, 118, 0);">Key learning objectives:</h4><ul style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Explain the concept of cross contact and the potential for cross contact in a food production process</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline key legal requirements relating to gluten-free labelling</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Identify different gluten controls that must be implemented as part of a gluten-free management system</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Outline the importance of prerequisite programs in safeguarding a gluten-free site</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard</li><li style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">Understand the protocol for audits to the Standard</li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; color: rgb(243, 121, 52); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(243, 121, 52);">Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div>

Official BRCGS Gluten-Free Issue 4 for Sites course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 1 <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full day.</span> If you&#39;re interested in the same course but delivered over 2 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-agents-and-brokers-sites-issue-3-2-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This official BRCGS 1-day course will ensure that prospective company personnel using the BRC Global Standard for Agents and Brokers Issue 3 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">This course is part of the &nbsp;<a href="https://1stc.uk/recognition/brc-professional-recognition/?v=79cba1185463" style="color: rgb(158, 185, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(158, 185, 0);">BRC Global Standards Professional&nbsp;recognition programme</a>.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The course is aimed at agents, brokers and their staff who wish to gain a thorough understanding of the Standard and audit protocol in order to be able to prepare their companies for certification.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">All delegates should download and read a copy of the Global Standard for Agents and Brokers Issue 3 (publish date Oct 2021).</p>

Attention: This course is delivered over 1 full day. If you're interested in the same course but delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS 1-day course will ensure that prospective company personnel using the BRC Global Standard for Agents and Brokers Issue 3 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.
This course is part of the BRC Global Standards Professional recognition programme.
The course is aimed at agents, brokers and their staff who wish to gain a thorough understanding of the Standard and audit protocol in order to be able to prepare their companies for certification.
All delegates should download and read a copy of the Global Standard for Agents and Brokers Issue 3 (publish date Oct 2021).

Official BRCGS Agents and Brokers Issue 3 for Sites course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

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