Name: New York Cheesecake
Price: 12 GBP
Availability: InStock

Manchester

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">The French make arguably the&nbsp;best sparkling wine in the world, Champagne, but how does it stack up against other fantastic Sparkling Wines from around the world?</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">In total we will taste 6 wonderful, sparkling wines from Champagne, Egnland, Italy and further afield. It&#39;s a fantastic opportunity to do some comparing and contrasting. Will you be able to taste the difference - and which will you prefer?</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Great value at &pound;35 with 6 wines to taste and some cheese to nibble on inbetween!</p>

Manchester Wine School

Sommelier

Champagne & Other Sparkling Wines

General Admission

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">There are lots of people who think that the first task of any wine is to be red. We meet you at our events, and while you&rsquo;re (usually) very polite about the white wines, your eyes light up when we say, &lsquo;And now let&#39;s move on to the reds&hellip;&rsquo;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">So we&rsquo;re putting on a tasting just for you, in which we&rsquo;ll focus on rich red wines, seven of them, with some rather tasty cheese on the side. To show that red wine can be full-flavoured without being full-bodied, we&rsquo;ll begin with reds that are refreshing and fragrant, probably from Italy and France. Then we&rsquo;ll move on to wine that are draughts of the warm south, most likely from countries close to the Mediterranean. Spain. And we&rsquo;ll finish with gutsy Malbec or Australian Shiraz (aka Blood-and-Thunder from Down Under). Or possible both. Whatever the line-up, you can be assured of an excellent, belly-warming and tooth-staining evening.</p>

Rich, Ripe, Robust Reds

Hampshire

<p>Pairing food with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux pas. Yet the best part about pairing food with wine is the experimentation and delights at&nbsp;<strong>finding a pairing that YOU enjoy</strong>.&nbsp;</p>
<p><strong>So we shall pair 5 Italian wines (Verdicchio, Gavi di Gavi, Montepulciano d'Abbruzzo, Chianti Classico Riserva, Barbera d'Asti, Primitivo, Nero d'Avola, Ripasso, Appassimento for example)&nbsp;with 8 Italian nibbles to perfection&nbsp;(such as pasta in pesto sauce, sun-dried tomatoes in olive oil, parma ham, pepperoni calzone, dolcelatte blue cheese, salami, pasta in a spicy arrabiata sauce, etc.).&nbsp;</strong></p>
<p>There are some&nbsp;<strong>general guidelines</strong>&nbsp;you may find helpful when selecting a wine to enhance your meal,&nbsp;<strong>all of which will be studied and tested during this tasting! We'll put the theory into practice by pairing our chosen wines with very carefully selected Italian nibbles, and deliberate which pairing works best for us. What fun!&nbsp;</strong></p>
<p>Have we managed to excite your tastebuds? Then come and join us for a very entertaining evening ... Italian style!</p>
<p><strong>Location: Dolphin (Mercure) Hotel - Southampton</strong></p>

Hampshire Wine School

Wine Appreciation & Oenology

Wine

Food & Wine Pairing

Wine Sommelier

Wine Tasting

Pairing food with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy. 

Italian Food & Italian Wine Pairing Workshop

General admission

<p>Pairing food with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux pas. Yet the best part about pairing food with wine is the experimentation and delights at&nbsp;<strong>finding a pairing that YOU enjoy</strong>.&nbsp;</p>
<p><strong>So we shall pair 5 Italian wines (Verdicchio, Gavi di Gavi, Montepulciano d'Abbruzzo, Chianti Classico Riserva, Barbera d'Asti, Primitivo, Nero d'Avola, Ripasso, Appassimento for example)&nbsp;with 8 Italian nibbles to perfection&nbsp;(such as pasta in pesto sauce, sun-dried tomatoes in olive oil, parma ham, pepperoni calzone, dolcelatte blue cheese, salami, pasta in a spicy arrabiata sauce, etc.).&nbsp;</strong></p>
<p>There are some&nbsp;<strong>general guidelines</strong>&nbsp;you may find helpful when selecting a wine to enhance your meal,&nbsp;<strong>all of which will be studied and tested during this tasting! We'll put the theory into practice by pairing our chosen wines with very carefully selected Italian nibbles, and deliberate which pairing works best for us. What fun!&nbsp;</strong></p>
<p>Have we managed to excite your tastebuds? Then come and join us for a very entertaining evening ... Italian style!</p>
<p><strong>Location: St James Tavern - Winchester</strong></p>

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">We will taste a range of different&nbsp;cold meats and cheeses and match them with classic wines from France, Spain, Italy and the rest of the wine making world&nbsp;and explain why they taste so good together. We&#39;ll also talk about food and wine pairing in general and give you some really good tips to try out at home.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">The combinations will vary from one event to another depending upon availability but in the past, we&#39;ve featured pairings such as -&nbsp;</p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">Prosecco Superiore DOCG&nbsp;Mozarella Burrata</li><li fr-original-style="" style="box-sizing: border-box;">Rich&nbsp;Malbec&nbsp;with an aged Cheddar</li><li fr-original-style="" style="box-sizing: border-box;">Fresh fruity&nbsp;Beaujolais&nbsp;with German Salami</li><li fr-original-style="" style="box-sizing: border-box;">Delicous crisp&nbsp;Sauvignon Blanc&nbsp;with Chevre</li><li fr-original-style="" style="box-sizing: border-box;">A&nbsp;Manzanilla or Fino Sherry&nbsp;and Jamon Iberico</li><li fr-original-style="" style="box-sizing: border-box;">Pinot Noir&nbsp;with Pork Pie</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">This 2 hour tasting is perfect for foodies, with tasting samples of at least 6 wines and cheeses/charcuterie samples to try.&nbsp;</p>

Charcuterie, Cheese and Wine Matching

<div>
					<div>
								<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
							</div>
				</div>
			<h3><strong>What you'll learn</strong></h3>
<ul>
<li><span>Successfully make a cheesecake that has a desirable taste, texture, and visual appeal.</span></li>
<li><span>Understand how to use the base cheesecake recipe to create a multitude of variations.</span></li>
<li><span>Make different types of crust for cheesecakes.</span></li>
<li><span>Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes.</span></li>
<li><span>Make a simple whipped cream, perfect for topping any cheesecake.</span></li>
<li><span>Carefully slice and serve cheesecake for maximum appeal.</span></li>
<li><span>Understand the necessary tools and processes to make the best cheesecakes from scratch!</span></li>
</ul>
<h3><strong>Requirements</strong></h3>
<div>
<ul>
<li>An electric mixer will be useful in completing all of the techniques in this course.</li>
<li>A springform pan will be necessary to bake the cheesecakes in the course.</li>
<li>No prior cheesecake baking knowledge required.</li>
<li>Other common kitchen smallwares. Equipment and supplies list included with the course.</li>
</ul>
<h3><strong>Who this course is for:</strong></h3>
<ul>
<li>Those who wish to master the cheesecake.</li>
<li>Complete beginners who feel that cheesecakes are 'too complicated' to make.</li>
<li>Anyone who has struggled with their cheesecakes in the past and wants to know what went wrong.</li>
<li>Bakery business owners looking to add cheesecakes to their menu.</li>
<li>Someone who feels that homemade is always better than store bought.</li>
</ul>
</div><table>				<tbody><tr>
					<td colspan="4">Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Welcome to the Course!</td>
					<td><span>FREE</span> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Equipment</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Crusts</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cookie Crumb Crusts</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Whole Cookie Crusts</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Short Crust</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Cheesecake Batters</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Basic Vanilla Recipe</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chocolate Recipe</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Raspberry Swirl Recipe</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Amaretto Ricotta Recipe</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Baking</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Preparing to Bake</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Water Bath</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking for Doneness</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooling</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Finishing Touches</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Whipped Cream</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Unpanning the Cheesecake</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Serving</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Resource</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cheesecake Supplies and Recipes</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Conclusion</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Thank You!</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

Cheese Tasting

Cake Making

Cake Decorating

Bread Making

Pie Making

Cheese Making

Cheesecake for Beginners

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">For many people we know, the first rule of wine is that it should be sparkling. If you fall into that bracket, or you know someone who does, allow us to introduce our Prestige Champagne and Sparkling Wine Masterclass.&nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">There are two main ways in which this event stands out over our regular and very popular sparkling wine tastings. Firstly, we&rsquo;ll be featuring&nbsp;eight wines&nbsp;rather than the usual six. Secondly, we&rsquo;ll be&nbsp;focussing on more expensive bottles, with the line-up including a&nbsp;Prestige Cuv&eacute;e from a well-known Champagne producer.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">What else can you expect? At least another couple of Champagnes as well as sparkling wines from other parts of Europe (England included) and a selection of the best of the New World. And with that amount of wine, we&rsquo;ll have a couple of&nbsp;specially-selected cheeses on hand&nbsp;to mop up the bubbles and to show just how well fizz and cheese can go together.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">If you had to buy a bottle of each of these wines,&nbsp;it would cost over &pound;300,&nbsp;which makes our price per ticket of just &pound;55 look very appealing.</strong></p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">We&rsquo;re expecting this tasting to prove very popular, both for sparkling wine enthusiasts and also for those looking to buy a present for the fizz fans in their life. So if you&rsquo;d like to book a place, we&rsquo;d advise you to move quickly before they&rsquo;ve all gone.</p>

Prestige Champagne and Sparkling Wine Masterclass with Simon Woods

Edinburgh

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our Art &amp; Wine Evenings offer&nbsp;a fun,&nbsp;relaxed and creative night out in Edinburgh&#39;s fabulous&nbsp;city centre, and are perfect for those who want to reengage with their creative side, or just enjoy a bit of escapism.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With hands-on help from local painter <a href="https://www.thearienascollective.com/artists" rel="noopener" target="_blank" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;">Suzanne Kemplay</a>, you will learn how to create your very own still life, portrait or landscape painting using acrylic paints, while enjoying a glass of wine served with cheese and crackers plus our usual selection of locally-blended Shibui teas, and coffee options.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You don&#39;t have to be able to draw, so it&#39;s perfect for beginners&nbsp;as well as those who are new to using acrylic paints. And we&nbsp;think you&#39;ll be amazed at what you can achieve in one evening!</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Suzanne offers a range of themes throughout the year, and you will be given a choice of 2 options to paint on the night. She&#39;ll also provide a brief background to the artist&#39;s work, and support throughout the evening to help you make the most of your time.</p>
<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">No previous experience is needed. Images can be traced so the focus is on the painting and you can get straight to work, and have fun playing with paint. Suzanne will talk you through the process showing you how to mix colours, and how to apply acrylic paint to get the best results.</p>


<hr fr-original-style="" style="border-color: var(--border-muted); border-style: solid; clear: both; break-after: page; user-select: none; box-sizing: border-box;"><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">More information</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Arienas Collective private classes are run from our supportive and welcoming home-based environment within a Georgian mews home in Edinburgh&rsquo;s City Centre New Town. We invite you to join us, leave any day-to-day worries behind, and immerse yourself in being creative.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Access to all the equipment you will use is included in the price.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Private classes can be themed to suit the occasion, such as a special birthday, hen do, or family celebration. Just let us know when booking and we can discuss the options.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">On full day classes you are welcome to bring your own lunch. Alternatively, there is a wide range of independent sit-in or takeaway delis, caf&eacute;s, supermarkets and restaurants within a 5-10 minute walk. We can also provide a buffet style lunch if you prefer, just let us know your dietary requirements and budget, and we&#39;ll source some options.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">PLEASE NOTE: Our workshop space is on the first-floor of a Georgian mews building and unfortunately we do not have lift access. The workshop space is in our home which is&nbsp;</em><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">not</em></strong><em fr-original-style="" style="box-sizing: border-box;">&nbsp;nut free. Please let us know of any skin or food allergies before booking.</em></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Bringing the class to you</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If you already have a venue in mind, or have a larger group size than we can cater for here, then get in touch to check if your preferred class can be brought to you.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Work events</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Most of our private classes are also available to book for staff team building and well-being purposes, or as creative treats for your customers. You can find out more here.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Age restrictions</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our workshops are planned with adults in mind. Many are suitable for teenagers, but some may require under 14s to be accompanied for insurance purposes. Please check with us before booking. Any complimentary alcoholic drinks are served for those aged 18 and over only; a non-alcoholic option can be provided.</p><br fr-original-style="" style="box-sizing: border-box;">

The Arienas Collective

Private Art & Wine Evening class with Edinburgh artist Suzanne Kemplay for a creative night out at The Arienas Collective in Edinburgh's historic New Town city centre.

Art + Wine Evening | private class for up to 10 people 

Sole use of our home workshop space for your private soap making class including artist fee and refreshments for up to 10 people. Please add on the number of people you require materials for below.

Private class for up to 10 people (excluding materials)

<p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(34, 34, 34);">You&#39;ll be amazed by how much you can learn in just one evening! If you know what you like but want to understand why&nbsp;- then this evening is for you. We will taste&nbsp;six wines from around the world&nbsp;and provide many pointers that will enhance your appreciation of wine.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">No previous experience necessary!&nbsp;This course is for people who want to have fun learning a little more about it in a friendly and relaxed way.</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">We will cover how to taste wine like a professional and look at all the major wine regions of the world. We will guide you through how to make better wine choices and will start you on your journey of wine discovery. &nbsp;</p><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">COURSE OUTLINE</strong></p><ul style="color: rgb(34, 34, 34); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);"><li fr-original-style="" style="box-sizing: border-box;">Introduction to the World&rsquo;s major wine regions</li><li fr-original-style="" style="box-sizing: border-box;">Why wines taste different</li><li fr-original-style="" style="box-sizing: border-box;">How to taste wines &ndash; aroma, taste, describing wines</li><li fr-original-style="" style="box-sizing: border-box;">Recognising elements of wine - tannin, acidity, oak</li></ul><p style="color: rgb(34, 34, 34); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(34, 34, 34);">Tasting notes, presentation and some cheese included.</p>

An Introduction to Wine Tasting

<h3><strong>Overview</strong></h3>
This comprehensive course on <strong>New York Cheesecake</strong> will deepen your understanding <span>on this topic.</span>

After successful completion of this course you can acquire the required skills in this sector. This <strong>New York Cheesecake</strong> comes with accredited certification which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.
<h3><strong>How will I get my certificate?</strong></h3>
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
<h3><strong>Who is this course for?</strong></h3>
There is no experience or previous qualifications required for enrolment on this <strong>New York Cheesecake</strong>. It is available to all students, of all academic backgrounds.
<h3><strong>Requirements</strong></h3>
Our <strong>New York Cheesecake</strong> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.
<h3><strong>Career path</strong></h3>
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business &amp; Management, Admin, Accountancy &amp; Finance, Secretarial &amp; PA, Teaching &amp; Mentoring etc. <h3>Course Curriculum</h3><div><p>6 sections • 11 lectures • 00:36:00 total length</p></div><div><div><div><div><div><div><div><p>•Introduction to my Cheesecake: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Cheesecakes Recipes: 00:02:00</p></div><div><div><p>•Let's start with a good Base: The Crust: 00:10:00</p></div><div><div><p>•The Cheese Cream Mixing: 00:06:00</p></div><div><div><p>•The Iconic Soured Cream Topping: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•The Caramel Sauce: 00:04:00</p></div><div><div><p>•The Double Strawberries Compote: 00:04:00</p></div><div><div><p>•The Lavish Chocolate Ganache: 00:02:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Cheesecake Final Cut: 00:03:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Course Conclusion: 00:01:00</p></div></div></div></div></div><div><div><div><div><div><div><p>•Assignment - New York Cheesecake: 00:00:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Apex Learning

Online Course Marketing

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New York Cheesecake

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					<div><p>Cheese making is a fascinating and rewarding craft, and this course will teach you everything you need to know to get started. You'll learn about the different types of milk used for cheesemaking and the equipment you need. You'll also learn about the different steps involved in making cheese, from pasteurizing the milk to adding cultures and rennet to draining and aging the cheese.</p><p>Section 01: Introduction sets the stage, inviting you into the rich history and culture of cheese making. You'll feel the resonance of centuries of tradition as you take your first steps in this savory adventure.</p><p>In Section 02: History of Cheese Making, we delve into the origins and evolution of cheese, immersing you in the fascinating stories that have shaped this beloved craft. As you uncover the historical context, you'll gain a profound appreciation for the journey that cheese has taken throughout the ages.</p><p>But it doesn't stop there. Sections 03 through 07 invite you to roll up your sleeves and get hands-on. You'll unlock the art of crafting fresh, soft, semi-soft, and hard cheeses, all under the guidance of experienced cheese artisans. From mastering the basics to exploring advanced techniques, you'll become a true cheese connoisseur. And in Section 08: Tasting Cheese Professionally, you'll refine your palate and learn how to savor and evaluate cheeses like a seasoned expert.</p><p>Enroll now in our Cheese Making Course, and become the cheese whisperer you've always dreamed of being. Whether you're looking to impress your friends and family with homemade delicacies or considering a future in the industry, this course is your ticket to a world of cheesy delights. Join us and embark on a journey that will forever change the way you experience and appreciate cheese.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Acquire the skills to create exquisite hard cheeses.</span>
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										<span>Explore the world of specialty cheese making, from blue cheese to aged cheddar.</span>
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										<span>Implement advanced cheese-making techniques for precision and quality.</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Develop your cheese tasting skills to appreciate the full range of flavors and aromas.</span>
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										<span>Open up new career opportunities in the cheese industry.</span>
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										<span>Have fun and be creative while learning about the fascinating world of cheesemaking.</span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>Basic cooking skills</span>
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										<span>Access to a kitchen with basic cooking equipment</span>
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										<span>A passion for cheese!</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Section 01: Introduction </strong></td>
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					<td>Module 1: Introduction to Cheese Making</td><td><span>🕐 00:16:00</span></td>
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					<td colspan="4"><strong>Section 02: History of Cheese Making</strong></td>
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					<td>Module 2: History of Cheese Making</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 03: Fresh Cheese Making</strong></td>
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					<td>Module 3: Fresh Cheese Making</td><td><span>🕐 00:16:00</span></td>
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					<td colspan="4"><strong>Section 04: Soft and Semi-Soft Cheese Making</strong></td>
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					<td>Module 4: Soft and Semi-Soft Cheese Making</td><td><span>🕐 00:13:00</span></td>
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					<td colspan="4"><strong>Section 05: Hard Cheese Making</strong></td>
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					<td>Module 5: Hard Cheese Making</td><td><span>🕐 00:11:00</span></td>
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					<td>Module 6: Specialty Cheese Making</td><td><span>🕐 00:12:00</span></td>
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					<td>Module 7: Advanced Cheese-Making Techniques</td><td><span>🕐 00:14:00</span></td>
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					<td>Module 8: Tasting Cheese Professionally</td><td><span>🕐 00:13:00</span></td>
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Skill Up

Sushi Making

Unleash your inner cheesemaker with this comprehensive course covering all aspects of cheesemaking, from fresh to hard to specialty cheeses. Learn from experienced professionals and master advanced techniques to create your own delicious cheeses.

Cheese Making Course

<div><div><div><div><h3>Discover the Art of Cheese Making ð§</h3><p> </p><p>Welcome to the <strong>Cheese Making Course</strong>, where you'll embark on a delightful journey into the world of artisanal cheese production. Whether you're a passionate foodie, aspiring chef, or simply curious about the magic behind your favorite cheeses, this course is your gateway to mastering the craft.</p><h3></h3><h3>Why Take a Cheese Making Course?</h3><p>Cheese making is a timeless culinary skill that blends science and artistry. By enrolling in this course, you'll:</p><ul><li><strong>Master the Basics</strong>: Learn the fundamental techniques of cheese making, from selecting the right ingredients to aging and flavoring your creations.</li><li><strong>Create Delicious Varieties</strong>: Explore the diverse world of cheeses, including soft cheeses like brie and camembert, semi-hard cheeses like cheddar and gouda, and even specialty cheeses such as blue cheese and mozzarella.</li><li><strong>Gain Hands-On Experience</strong>: Through practical, hands-on sessions, you'll develop the skills needed to produce high-quality cheeses in your own kitchen.</li><li><strong>Understand the Science</strong>: Delve into the science behind cheese making, including the role of enzymes, bacteria cultures, and milk chemistry.</li><li><strong>Appreciate Artisanal Techniques</strong>: Discover traditional and modern methods used by artisanal cheese makers around the globe.</li></ul><h3></h3><h3>Who is This For?</h3><p>This course is perfect for:</p><ul><li><strong>Food Enthusiasts</strong>: If you have a passion for gourmet food and want to create your own cheeses at home, this course is tailored for you.</li><li><strong>Aspiring Chefs</strong>: Expand your culinary repertoire and add cheese making to your skill set.</li><li><strong>Entrepreneurs</strong>: Start your own cheese making business or enhance your existing culinary business with artisanal cheese offerings.</li><li><strong>Curious Minds</strong>: If you've ever wondered about the process behind cheese production and want to explore it hands-on, this course provides the perfect opportunity.</li></ul><h3></h3><h3>Career Path</h3><p>Upon completing the <strong>Cheese Making Course</strong>, you can explore various career paths, including:</p><ul><li><strong>Cheese Maker</strong>: Start your own cheese making business or work with established artisanal cheese producers.</li><li><strong>Chef</strong>: Incorporate artisanal cheeses into your culinary creations at restaurants and cafes.</li><li><strong>Food Entrepreneur</strong>: Develop and sell your own branded cheeses at farmers' markets, online platforms, or specialty stores.</li><li><strong>Food Educator</strong>: Share your knowledge by teaching cheese making classes or workshops.</li></ul><h3></h3><h3>FAQs</h3><h4>What will I learn in this course?</h4><p>You will learn the essential techniques of cheese making, including selecting ingredients, understanding the cheese making process, and experimenting with different cheese varieties.</p><h4>Do I need any prior experience in cooking or cheese making?</h4><p>No prior experience is required. This course is designed for beginners who are passionate about cheese and eager to learn.</p><h4>How long is the course?</h4><p>The course duration varies, but typically it covers several modules spread over weeks to ensure thorough learning and practice.</p><h4>What equipment and ingredients will I need?</h4><p>You will need basic kitchen equipment such as pots, thermometers, cheese molds, and specific cheese making ingredients like rennet and cultures. A detailed list will be provided upon enrollment.</p><h4>Can I make cheese at home after completing this course?</h4><p>Yes, absolutely! The skills and knowledge gained in this course will empower you to confidently make cheese at home, experimenting with flavors and textures.</p><h4>Is this course suitable for vegans or those with dairy allergies?</h4><p>While this course focuses on traditional cheese making with dairy products, there are alternative courses available that cater specifically to vegan cheese making.</p><h4>Will I receive a certificate upon completion?</h4><p>Yes, upon successfully completing the course and any required assessments, you will receive a certificate of completion.</p><h3></h3><h3>Enroll Today!</h3><p>Unlock the secrets of cheese making and embark on a flavorful journey that will enrich your culinary skills and delight your taste buds. Whether you dream of crafting your own unique cheeses or simply want to deepen your understanding of this time-honored craft, the <strong>Cheese Making Course</strong> is your pathway to success. Join us today and start creating delicious cheeses that will impress family, friends, and even potential customers!</p></div></div></div></div><div><div></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 1 Introduction to Cheese Making</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Cheese Making</h5></div><div>
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00:00													</span>
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Module 2 Milk Selection and Preparation</h4><div><div><ul><li><div>
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Milk Selection and Preparation</h5></div><div>
<span>
00:00													</span>
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Module 3 Cheese Cultures and Rennet</h4><div><div><ul><li><div>
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Cheese Cultures and Rennet</h5></div><div>
<span>
00:00													</span>
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Module 4 Basic Cheese Types</h4><div><div><ul><li><div>
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Basic Cheese Types</h5></div><div>
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00:00													</span>
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Module 5 Curd Formation and Cutting</h4><div><div><ul><li><div>
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Curd Formation and Cutting</h5></div><div>
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Salting and Brining</h5></div><div>
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00:00													</span>
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Module 7 Aging and Ripening</h4><div><div><ul><li><div>
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Aging and Ripening</h5></div><div>
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Compete High

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			<h2><b>Course Overview</b></h2>		</div>
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					<div><p><span>Non dairy cheese may seem like an odd concept, but vegan cheese can be bursting with flavour if you have the right culinary skills and knowledge. </span></p><p><span>The Learn How to Make Non Dairy Cheese course will walk you through how to create delicious natural cheeses from scratch. It will explore a wide range of recipes to try at home - from parmesan to ricotta and macaroni and cheese. You will also learn how to create a mouthwatering cheese base to add your favourite flavour.</span></p><p><span>If you have recently become a vegan, and miss the delicious taste of cheese, or are lactose intolerant, then this course is perfect for you. It will show you how to use cooking equipment, as well as provide professional techniques for preparing a wide range of flavourful ingredients.</span></p></div>
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					<div><p>This best selling <strong>Learn How to Make Non Dairy Cheese </strong>has been developed by industry professionals and has already been completed by hundreds of satisfied students. This in-depth <strong>Learn How to Make Non Dairy Cheese </strong>is suitable for anyone who wants to build their professional skill set and improve their expert knowledge.</p><p>The <strong>Learn How to Make Non Dairy Cheese </strong>is CPD-accredited, so you can be confident you're completing a quality training course will boost your CV and enhance your career potential. The <strong>Learn How to Make Non Dairy Cheese </strong>is made up of several information-packed modules which break down each topic into bite-sized chunks to ensure you understand and retain everything you learn.</p><p>After successfully completing the<strong> Learn How to Make Non Dairy Cheese</strong>, you will be awarded a certificate of completion as proof of your new skills. If you are looking to pursue a new career and want to build your professional skills to excel in your chosen field, the certificate of completion from the <strong>Learn How to Make Non Dairy Cheese </strong>will help you stand out from the crowd. You can also validate your certification on our website.</p><p>We know that you are busy and that time is precious, so we have designed the <strong>Learn How to Make Non Dairy Cheese </strong>to be completed at your own pace, whether that's part-time or full-time. Get full course access upon registration and access the course materials from anywhere in the world, at any time, from any internet-enabled device. </p><p>Our experienced tutors are here to support you through the entire learning process and answer any queries you may have via email.</p></div>
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Course Cloud

Vegan Cookery

Learn How to Make Non Dairy Cheese

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><b data-stringify-type="bold" style="color: rgb(209, 210, 211); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 210, 211);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Welcome to Cheese Making Course: Explore the World of Dairy Delights. In this course, you&#39;ll learn:<br fr-original-style="" style="box-sizing: border-box;"></span></b></p><ol style="color: rgb(209, 213, 219); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(209, 213, 219);"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Introduction to Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Overview of cheese-making processes</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the importance of quality ingredients</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Introduction to essential equipment and tools</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">History of Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exploring the rich and diverse history of cheese across cultures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Evolution of cheese-making techniques</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Cultural significance and traditions associated with cheese</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Fresh Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Hands-on experience in crafting delightful fresh cheeses</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the role of milk acidity and coagulation</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Recipes for popular fresh cheeses like mozzarella and ricotta</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Soft and Semi-Soft Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Delving into the world of creamy and velvety textures</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for crafting brie, camembert, and other soft cheeses</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Maturation and ripening processes for semi-soft varieties</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Hard Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Mastering the intricacies of hard cheese production</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Aging and ripening hard cheeses such as cheddar and gouda</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Managing curd formation and pressing techniques</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Specialty Cheese Making:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Exploring unique and artisanal cheese varieties</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for crafting blue cheese, goat cheese, and other specialty options</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Understanding the influence of regional and cultural factors on specialty cheeses</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Advanced Cheese-Making Techniques:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Elevating your skills with advanced cheese-making methods</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Experimenting with different molds, bacteria, and aging processes</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Troubleshooting common challenges in advanced cheese production</li></ul></li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong style="color: var(--tw-prose-bold); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: var(--tw-prose-bold);">Tasting Cheese Professionally:</strong></p><ul style="color: initial; box-sizing: border-box;" fr-original-style="color: initial;"><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Developing a discerning palate for cheese</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Techniques for properly tasting and evaluating different cheese styles</li><li style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Pairing cheese with complementary beverages and accompaniments</li></ul></li></ol>

John Academy

Embark on a delectable journey with our Cheese Making Course: Explore the World of Dairy Delights. From the rich history of cheese-making to hands-on sessions creating fresh, soft, and hard cheeses, elevate your culinary skills and indulge your palate. Discover the art of crafting artisanal cheeses, delve into specialty varieties, and refine your tasting expertise professionally. Join us for a flavorful exploration into the heart of cheese-making – a culinary adventure that promises to satisfy your passion for gourmet delights. Enroll now and unlock the secrets of crafting exceptional cheeses from the comfort of your kitchen!

Cheese Making Course: Explore the World of Dairy Delights

<p>Our course offers a tantalising exploration of this timeless craft, spanning eight captivating modules that will awaken your senses and ignite your passion for cheese.</p><p>You'll step into the captivating world of cheese, gaining a deep appreciation for its rich history, diverse origins, and its significance in global culinary traditions. Know about the fascinating history of cheese making, uncovering the stories and innovations that have shaped the art over centuries.</p><p>As you progress, you can get on with fresh cheese making, exploring the fundamental techniques behind crafting creamy, luscious delights. Soft and semi-soft cheeses take centre stage; you'll master the delicate balance of textures and flavors too.</p><p>You will also be introduced to the realm of hard cheeses, revealing the secrets to creating aged masterpieces that stand the test of time. You'll take on a voyage through specialty cheese making, uncovering unique and regional variations that are sure to delight your palate.</p><p>With our Artisanal Cheese Making course, you'll not only learn the art of cheese making but also develop a profound connection to the world of fine cheeses. So, if you're ready, join us on this extraordinary journey. Your love for cheese will never be the same again.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited </li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course </li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum </strong></p><ul><li>Module 01: Introduction to Cheese Making </li><li>Module 02: History of Cheese Making </li><li>Module 03: Fresh Cheese Making </li><li>Module 04: Soft and Semi-Soft Cheese Making </li><li>Module 05: Hard Cheese Making </li><li>Module 06: Specialty Cheese Making </li><li>Module 07: Advanced Cheese-Making Techniques </li><li>Module 08: Tasting Cheese Professionally</li></ul><p><strong>Learning Outcomes</strong></p><ul><li>Craft a wide range of artisanal cheeses.</li><li>Explore the historical roots of cheese making.</li><li>Master fresh, soft, and semi-soft cheese production.</li><li>Hone your skills in crafting hard and specialty cheeses.</li><li>Gain proficiency in advanced cheese-making techniques.</li><li>Learn to evaluate cheeses professionally.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring cheese enthusiasts</li><li>Culinary students seeking cheese-making expertise</li><li>Small-scale artisanal cheese producers</li><li>Chefs looking to expand their culinary repertoire</li><li>Farmers interested in adding value to their dairy products</li><li>Food connoisseurs eager to deepen their knowledge</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Cheese Maker</li><li>Dairy Product Developer</li><li>Culinary Educator</li><li>Cheese Retailer</li><li>Food Critic or Blogger</li><li>Dairy Farm Manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months</p></div>

                        </div>

Training Express

Artisanal Cheese Making Course

<p>Dive into the delightful realm of cheese crafting with the '<strong>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</strong>' course. From a rich historical tapestry to the skilful intricacies of modern-day techniques, this curriculum is designed to tantalise your senses and refine your cheese-making prowess. Venture through the stages of creating fresh to specialty cheeses, and soon enough, you'll be savoring your homemade artisanal creations.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the foundational principles of cheese production.</li>
<li>Master the art of creating a diverse range of cheeses, from fresh to hard varieties.</li>
<li>Develop advanced techniques in crafting unique cheese varieties.</li>
<li>Acquire the proficiency to critically evaluate and taste cheeses like a professional.</li>
</ul>
<h3><b>Why buy this <span>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this <span>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</span> for?</b></h3>
<ul>
<li>Culinary enthusiasts looking to expand their repertoire.</li>
<li>Dairy farmers wishing to add value to their milk production.</li>
<li>Food bloggers or writers desiring a deeper understanding of artisanal cheeses.</li>
<li>Sommeliers or food critics aiming to enhance their cheese-pairing expertise.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Cheese Maker</strong> - Average Salary: £25,000-£30,000.</li>
<li><strong>Dairy Production Manager</strong> - Average Salary: £35,000-£40,000.</li>
<li><strong>Culinary Instructor (Specialising in Cheese)</strong> - Average Salary: £28,000-£32,000.</li>
<li><strong>Quality Assurance Manager (Dairy)</strong> - Average Salary: £40,000-£45,000.</li>
<li><strong>Speciality Cheese Retailer</strong> - Average Salary: £22,000-£26,000.</li>
<li><strong>Food and Beverage Pairing Consultant</strong> - Average Salary: £30,000-£35,000.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 1: Introduction to Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 2: History of Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>History of Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 3: Fresh Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Fresh Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 4 Soft and Semi-Soft Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Soft and Semi-Soft Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: Hard Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hard Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 6: Specialty Cheese Making</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Specialty Cheese Making</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 7: Advanced Cheese-Making Techniques</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Advanced Cheese-Making Techniques</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 8: Tasting Cheese Professionally</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Tasting Cheese Professionally</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Cheese Making Mastery: Crafting Delicious Artisanal Cheeses

<span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Indulge your senses in the flavours of France with our immersive French Cooking Masterclass. Across ten captivating modules, you&#39;ll uncover the essence of French culinary artistry, from the basics to advanced techniques.</span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Participants will start by mastering the foundational principles of French cooking, setting the stage for a robust learning experience. From there, you will gain hands-on proficiency in preparing classic French breakfast dishes, perfect for starting any day with a gourmet touch. The course will guide you through the delicate techniques required to create traditional French sauces, which are the backbone of many iconic dishes.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">As you progress, you will acquire the skills necessary to craft elegant French appetisers and soups, each carrying the sophistication France is known for. The journey continues as you master the art of cooking authentic French main dishes, where you will learn to balance flavours and textures to perfection. Indulge your sweet tooth by exploring the intricacies of creating indulgent French desserts, a true testament to the finesse of French patisserie.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Moreover, the course will help you develop an appreciation for the art of pairing French cheese and wine, elevating your culinary creations to new heights. For those looking to push their skills further, advanced French cooking methods are covered, providing the knowledge to impress even the most discerning palates.</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of French Cooking Training &nbsp; &nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn the foundational principles of French cooking.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Gain proficiency in preparing classic French breakfast dishes.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Understand the techniques for making traditional French sauces.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Acquire skills in crafting French appetisers and soups.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Master the art of cooking authentic French main dishes.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Explore the intricacies of creating indulgent French desserts.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Develop an appreciation for pairing French cheese and wine.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Advance your culinary expertise with advanced French cooking methods.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Learn the secrets of French baking, from pastries to bread.</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Discover a variety of fish recipes inspired by French cuisine.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">A great online learning experience.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Access to the study resources anytime you want.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Get a year-long access to the course.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Topics Covered in This Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 01: Introduction To French Cooking</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 02: French Breakfast</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 03: Classic French Sauces</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 04: French Appetisers And Soups</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 05: French Main Dishes</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 06: French Desserts</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 07: French Cheese And Wine</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 08: Advanced French Cooking</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 09: French Baking</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Module 10: Various Fish Recipes</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This French Cooking Training Course is suitable for -</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</li><li dir="ltr" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">French Cuisine Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Restaurant Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Culinary Instructor</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Blogger/Social Media Influencer</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Catering Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Private Chef</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Culinary Consultant</li><li style="font-size: 16px; color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="font-size: 16px; color: rgb(0, 0, 0);">Food Stylist</li></ul>

Immerse yourself in the flavours of France with our engaging French Cooking Masterclass. Through ten captivating modules, discover the essence of French culinary artistry from the basics to advanced techniques.
This French Cooking Training Course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Begin with an introduction to fundamental concepts, then delve into various domains including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced techniques, baking, and fish recipes.
Participants will start by mastering the foundational principles of French cooking, setting the stage for a thorough learning experience. You’ll gain hands-on proficiency in preparing classic French breakfast dishes, perfect for starting any day with a gourmet touch. The course will guide you through delicate techniques for creating traditional French sauces, essential for many iconic dishes.
As you advance, acquire the skills to craft elegant French appetisers and soups, reflecting the sophistication of French cuisine. Continue your journey by mastering authentic French main dishes, learning to balance flavours and textures to perfection. Delight in creating indulgent French desserts, showcasing the finesse of French patisserie.
Additionally, develop an appreciation for pairing French cheese and wine, elevating your culinary creations. For those seeking to push their skills further, advanced French cooking methods are covered, providing the knowledge to impress even the most discerning palates.
Learning Outcome of French Cooking Training 
Learn the foundational principles of French cooking.
Gain proficiency in preparing classic French breakfast dishes.
Understand the techniques for making traditional French sauces.
Acquire skills in crafting French appetisers and soups.
Master the art of cooking authentic French main dishes.
Explore the intricacies of creating indulgent French desserts.
Develop an appreciation for pairing French cheese and wine.
Advance your culinary expertise with advanced French cooking methods.
Learn the secrets of French baking, from pastries to bread.
Discover a variety of fish recipes inspired by French cuisine.
Key Features of the French Cooking Training Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Topics Covered in This French Cooking Training Course
Module 01: Introduction To French Cooking
Module 02: French Breakfast
Module 03: Classic French Sauces
Module 04: French Appetisers And Soups
Module 05: French Main Dishes
Module 06: French Desserts
Module 07: French Cheese And Wine
Module 08: Advanced French Cooking
Module 09: French Baking
Module 10: Various Fish Recipes
Who is this French Cooking Training course for
This French Cooking Training Course is suitable for -
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
French Cuisine Chef
Restaurant Chef
Culinary Instructor
Food Blogger/Social Media Influencer
Catering Chef
Private Chef
Culinary Consultant
Food Stylist

Course Gate

Food Science

French Cooking

Cookery

Culinary

French Cooking Training course is structured into ten detailed modules, each focusing on a specific aspect of French cooking. Starting with an introduction to the fundamental concepts, you will then explore various domains, including French breakfasts, sauces, appetisers, soups, main dishes, desserts, cheese and wine, advanced cooking techniques, baking, and fish recipes.

French Cooking Training

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					<div><p>Do you ever want to be a cake expert? Especially an expert in cheesecake recipes? Well, in the Bake and Decorate New York Cheesecake course, you will enter the world of cheesecake.</p><p>Good cheesecake decoration expertise can bring you more than £29,398 per year.</p><p>This course starts with giving you a profound idea about New York cheesecake. A clear view of the components of cheesecake in the first module will help you most with your cake-making skills. You will learn the art of crafting cheesecake that meets the expectations and emotions of your clients/guests. The course's second module will cover all the aspects of cheesecake you need to know to follow the perfect cheesecake process. Here, you will learn about the crust of cheesecake. A solid expertise in crust will increase your skill in presenting cheesecake that hits the taste buds of your clients like magic.</p><p>Moreover, this module will teach you the secret to becoming a master of cheese-cream mixing. You will understand how to create Iconic Soured Cream Toppings that delight people on their special day. You can easily make flavorful toppings like caramel sauce and double strawberries compote after completing the module.</p><p>In the last part of the Bake and Decorate New York Cheesecake course, you will gather the knowledge to assemble your cake most aesthetically. Whether you are an aspiring pastry maker or a passionate baker, this course will surely help you excel in cheesecake making. So enrol without any delay!</p></div>
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										<span>Learn to craft the perfect crust and keep the required cheese cream consistency</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Introduction to the Class</strong></td>
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					<td>Introduction to my Cheesecake</td><td><span>🕐 00:01:00</span></td>
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					<td>The Cheesecakes Recipes</td><td><span>🕐 00:02:00</span></td>
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					<td>Let's start with a good Base: The Crust</td><td><span>🕐 00:10:00</span></td>
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					<td>The Cheese Cream Mixing</td><td><span>🕐 00:06:00</span></td>
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					<td>The Iconic Soured Cream Topping</td><td><span>🕐 00:03:00</span></td>
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					<td>The Caramel Sauce</td><td><span>🕐 00:04:00</span></td>
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					<td>The Double Strawberries Compote</td><td><span>🕐 00:04:00</span></td>
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					<td>Cheesecake Final Cut</td><td><span>🕐 00:03:00</span></td>
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As the influence of social media has made the Cheesecake market more prominent than ever, this is the best time to become a pastry chef. Learn Toppings, and the Cheese Cream Mixing.

Bake and Decorate New York Cheesecake

<p>Embark on a culinary journey with our "<strong>Culinary Arts Adventure: Mastering the Kitchen</strong>" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum.</p><p><strong>This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses:</strong></p><ul><li>Course 01: Professional Chef Training, Cooking, Kitchen &amp; Restaurant Management with 20 Bonus Recipes</li><li>Course 02: Vegan and Vegetarian Cooking</li><li>Course 03: Mastering Plant-Based Cooking Techniques</li><li>Course 04: French Cooking Delights: Mastering the Art of French Cuisine</li><li>Course 05: Indian Cooking Mastery: Exploring the Flavours of India</li><li>Course 06: Sourdough Breads &amp; Pastries Mastery Course</li><li>Course 07: Pastry Chef Training</li><li>Course 08: American Cooking Mastery: Explore the Flavours of the USA</li><li>Course 09: Cake Decorating Masterclass</li><li>Course 10: Bread Making</li><li>Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li><li>Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine</li><li>Course 13: Italian Cooking Course</li><li>Course 14: Artisan Baking Beginner Course - Pastry &amp; Desserts</li><li>Course 15: UK Cooking and Gastronomy Technician</li><li>Course 16: Mushroom Growing Course</li><li>Course 17: Basic Food Photography</li><li>Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 19: Food Labelling Regulations Training</li><li>Course 20: Food Safety and Pest Management</li></ul><p><strong>10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques-</strong></p><ul><li>Course 01: Effective Communication Skills Diploma</li><li>Course 02: Business Networking Skills</li><li>Course 03: Influencing and Negotiation Skills</li><li>Course 04: Delegation Skills Training</li><li>Course 05: Time Management</li><li>Course 06: Leadership Skills Training</li><li>Course 07: Decision Making and Critical Thinking Online Course</li><li>Course 08: Emotional Intelligence and Social Management Diploma</li><li>Course 09: Assertiveness Skills</li><li>Course 10: Touch Typing Complete Training Diploma</li></ul><p><strong>Learning Outcomes:</strong></p><p>Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to:</p><ul><li>Master diverse cooking techniques for global cuisines.</li><li>Develop expertise in vegan, vegetarian, and plant-based cooking.</li><li>Acquire advanced skills in pastry, cake decorating, and bread making.</li><li>Cultivate knowledge in cheese and mushroom crafting.</li><li>Understand the intricacies of food photography and labelling regulations.</li><li>Demonstrate proficiency in kitchen management and food safety.</li></ul> <p>Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This <strong>Culinary Arts Adventure: Mastering the Kitchen</strong> course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "<strong>Culinary Arts Adventure</strong>" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine.</p> <h2>
        
        <div>CPD</div>
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                                        300 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                            <ul><li>Enthusiasts seeking a versatile culinary education.</li><li>Individuals aspiring to master global cooking techniques.</li><li>Culinary professionals aiming to expand their skill set.</li><li>Home cooks eager to elevate their culinary expertise.</li><li>Food enthusiasts with a passion for diverse cuisines.</li></ul><p><strong>Please Note</strong>: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Culinary Arts Adventure: Mastering the Kitchen </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Culinary Arts Adventure: Kitchen</li></ul>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li><strong>Sous Chef</strong> - •30,000 to •35,000 per year.</li><li><strong>Pastry Chef</strong> - •25,000 to •30,000 per year.</li><li><strong>Food Photographer</strong> - •20,000 to •25,000 per year.</li><li><strong>Head Baker</strong> - •25,000 to •30,000 per year.</li><li><strong>Cheese Maker</strong> - •25,000 to •30,000 per year.</li><li><strong>Restaurant Manager</strong> - •25,000 to •30,000 per year.</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
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                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Professional Skills Course (PSC)

Vegetarian Cookery

Trainers Course

Culinary Arts Adventure: Mastering the Kitchen

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<section>
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<h2>About this VILT </h2>
<p>Tripod can be used in any area of business where the organisation has a management system in place to prevent unwanted events e.g., health, safety, environment, quality, security, productivity, project management, and many more</p>
<p>Tripod Beta is one of several tools based on Tripod's fundamental principles. Tripod Beta is based on proven theories, man years of academic research, and testing in the workplace. The Swiss Cheese Model originated from this work. <br /><br />Features of the methodology are: <br />1) the Tripod Beta diagram; it provides an easy-to-read summary of the entire investigation on a single page, <br />2) it accommodates deficiencies in leadership and worker participation, <br />3) it accommodates deficiencies in human behaviour, and <br />4) it highlights missing controls (not just controls that failed). <br /><br />Quality throughout all aspects of Tripod is assured by the Stichting Tripod Foundation (STF) and the Energy Institute.</p>
<p>The participants will gain a theoretical understanding of the Tripod Beta methodology and terminology. They will be able to read Tripod diagrams and reports, and be able to assist incident investigation/analysis as a team member.  This is the first step to becoming an accredited silver or gold practitioner. </p>
<p>Tripod Beta Practitioner Accreditation is meant to build these skills, through a blend of support, coaching and assessments. Feedback is provided on Tripod incident investigation reports, giving the Practitioner the opportunity to hone their skills and become confident in their ability to use Tripod effectively.</p>
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Training Objectives 

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<p>Upon completion of this course, participants will be able to:</p>
<ul>
<li>Pass the Tripod Beta Practitioner (Bronze Level) exam</li>
<li>Act as a team member or Tripod facilitator on an incident investigation</li>
<li>Plan and schedule activities for an incident investigation</li>
<li>Focus line of enquiry during an investigation</li>
<li>Engage with the most relevant people at each stage of the investigation</li>
<li>Describe the incident causation paths in terms that align with their management system</li>
<li>Consider issues relating to leadership, worker participation and human behaviour</li>
<li>Assess the quality of an incident report</li>
<li>Apply the process to any type of unwanted event that should have been prevented by a management system e.g., health, safety, environment, financial, security, productivity, quality, project management etc.</li>
<li>Combine the findings from many incidents with data from other initiatives e.g., audits and inspections, to spot trends to prioritise actions and product a single improvement plan</li>
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Target Audience 

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<p>The course is recommended for anyone who is expected to play a role in designing, reviewing, auditing, and following your organizations OH&amp;S management system. Successful participants will be awarded the Stitching Tripod Foundation Tripod Beta Bronze certificate. The following oil &amp; gas company personnel will benefit from the knowledge shared in this course:</p>
<ul>
<li>CEO</li>
<li>Team Leaders</li>
<li>Legal, insurance and finance departments</li>
<li>Managers (Line and Function)</li>
<li>Maintenance Engineers</li>
<li>Quality Assurance Engineers</li>
<li>Process Engineers</li>
<li>Incident Investigators (Team member &amp; Tripod facilitator)</li>
<li>Project Managers</li>
<li>System Custodians</li>
<li>Technical Authorities</li>
<li>Key Contractor's Management</li>
<li>Contract Managers/Holders</li>
<li>Safety Representatives</li>
<li>Risk Management Engineers</li>
<li>HSE Advisors</li>
<li>Supervisors</li>
<li>Auditors</li>
<li>Regulators</li>
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Course Level 

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<li>Basic or Foundation</li>
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Trainer

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<p>Your expert course leader has over 30 years of experience in construction, operations and maintenance with the upstream exploration and production sector. He joined Shell International E&amp;P in 1971 and for 28 years worked in several locations around the world. Following the Piper Alpha incident he led Shell's two year, Â£10M major overhaul of their permit to work system. He first made use of the Tripod Beta principles during this period and since then he has delivered over 100 Tripod Beta courses in more than 25 locations around the world. He is a Chartered Engineer, a member of the Institution of Engineering and Technology and holds a postgraduate diploma from the University of Birmingham (UK).</p>
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POST TRAINING COACHING SUPPORT (OPTIONAL)

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<p>To further optimise your learning experience from our courses, we also offer individualized 'One to One' coaching support for 2 hours post training. We can help improve your competence in your chosen area of interest, based on your learning needs and available hours. This is a great opportunity to improve your capability and confidence in a particular area of expertise. It will be delivered over a secure video conference call by one of our senior trainers. They will work with you to create a tailor-made coaching program that will help you achieve your goals faster.<br />
Request for further information post training support and fees applicable</p>
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Accreditions And Affliations

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