Name: Introduction to 'HACCP' (Level 2) Approved Online Training
Price: 29 GBP
Availability: InStock

<p><strong>Food Safety Bundle | Essential Skills Training | Earn Certificate to Work Legally | Kickstart Your Career in the Food Industry |</strong></p><p>The Food Safety bundle courses are advanced training courses for professionals with supervisory and management roles within the food, catering, and hospitality sector. It covers <strong>food safety, hygiene, HACCP, TACCP, allergen, cleaning, and restaurant, and catering management</strong> implementation in detail, exploring key legislation and best practice measures.</p><p>This FOOD SAFETY Premium Bundle Training is designed for food handlers, food safety supervisors, and anyone working on the food premises. This bundle comes with <strong>CPD</strong> Accredited <strong>FREE PDF</strong> and <strong>HARDCOPY</strong> certificates.</p><p>Enrol <strong>NOW</strong> to get your desired skills to kickstart your career in the food industry.</p><p><strong>Food Safety Bundle </strong><strong>Courses:</strong></p><p>Our Food Safety bundle of <strong>10 courses</strong> includes popular categories and courses including -</p><ul><li><strong>Course 01</strong>: Food Hygiene Level 3</li><li><strong>Course 02</strong>: HACCP Level 3</li><li><strong>Course 03</strong>: TACCP Level 2</li><li><strong>Course 04</strong>: Food Allergen</li><li><strong>Course 05</strong>: Achieving Food Hygiene Rating 5</li><li><strong>Course 06</strong>: Personal Hygiene</li><li><strong>Course 07</strong>: Oven Cleaning</li><li><strong>Course 08</strong>: Restaurant Management</li><li><strong>Course 09</strong>: Hospitality &amp; Catering</li><li><strong>Course 10</strong>: Waiter training</li></ul><p>So, whether you are a fresher who wants to showcase skills to potential employers, then these courses are for you.</p><p><strong>Key Features</strong></p><ul><li>Instant e-certificates</li><li>Fully online, interactive courses</li><li>CPD Accredited<strong> FREE PDF &amp; Hardcopy</strong> Certificates</li></ul><p>Food safety is an essential part of maintaining a healthy lifestyle. Therefore, it is vital to be aware of the potential risks associated with <strong>foodborne illnesses</strong> and to take steps to prevent them. One way to ensure safe food handling is to create a food safety bundle training for those working in the food premises.</p><p>This food safety bundle is a set of guidelines and practices to be followed when preparing and handling food. This bundle includes proper food storage and handling, safe cooking temperatures, and sanitation practices. Proper food storage and handling include:</p><ul><li>Keeping food at the right temperature.</li><li>Storing food in the refrigerator or freezer.</li><li>Using clean utensils and cutting boards.</li></ul><p>Safe cooking temperatures involve using a thermometer to ensure that food is cooked to the correct temperature. Proper sanitation practices include washing hands before and after handling food and keeping surfaces and utensils clean.</p><p>Creating a food safety bundle is an easy way to ensure food is handled safely.</p><p><strong>Accreditation</strong></p><p>All of our FOOD Safety-related bundle courses are CPD accredited.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent digital certificates for the Food Safety bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        53 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone with a knack for learning new skills can take this bundle., especially if you are interested in:</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Safety in Catering (RQF)</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior knowledge or qualifications to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Manager/Supervisor/Officer</li><li>Food Critics</li><li>Food Handler Card</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Training Express

Food Safety Bundle - CPD Accredited Course

General Admission

<p>Many countries require food businesses to implement <strong>HACCP </strong>as part of their food safety regulations. Adhering to <strong>HACCP </strong>guidelines ensures compliance with legal requirements and helps avoid penalties or legal issues.</p><p>Do you want to ensure that your business operates at the pinnacle of hygiene and quality? Look no further! Our <strong>HACCP Level 2 </strong><strong>Training </strong>Course is your ultimate solution!</p><p>According to <strong>Reed </strong>a <strong>Quality Assurance Officer</strong> can earn upto <strong>£20,000 to £25,000 </strong>in a year depending on experience, location and many other factors.</p><p>Don't let complacency compromise your success. Join us on a transformative journey towards excellence in HACCP food safety. Enrol now in this HACCP course, and become a beacon of trust in the culinary world!</p><p><strong>Key Features</strong></p><ul><li>CPD Certified HACCP Course</li><li>Institute of Hospitality Endorsed</li><li>Instant e-certificate</li><li>Fully online, interactive HACCP course with video</li><li>Developed by professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p><strong>HACCP Course Curriculum :</strong></p><p><strong>Module 01: The Principles of HACCP</strong></p><ul><li>HACCP and History of HACCP</li><li>Food Safety Management System</li><li>Terminology</li><li>PDCA Cycle</li></ul><p><strong>Module 02: Legislation Regarding HACCP</strong></p><ul><li>Food Inspection and Stuff Supervision</li><li>Food Safety Act 1990</li><li>Codex HACCP 2020</li><li>Food Standards Agency</li><li>Due Diligence</li></ul><p><strong>Module 03: Food Poisoning and Contamination Hazards</strong></p><ul><li>Food Poisoning</li><li>Outbreak</li><li>Food Contamination Hazards</li><li>Bacteria and It's Prevention</li></ul><p><strong>Module 04: Understanding HACCP Food Safety</strong></p><ul><li>High-Risk and Low-Risk Foods</li><li>Pathogenic Bacteria</li><li>Food Handling Hygeine</li></ul><p><strong>Module 05: Allergens in Food</strong></p><ul><li>Allergens and Common Types of Allergens</li><li>Symptoms of Allergies</li><li>Food Intolerance</li><li>Anaphylactic Shock</li></ul><p><strong>Module 06: Chemical and Physical Hazards in Food</strong></p><ul><li>Understanding Chemical and Physical Contaminants</li><li>Managing Risks from Farm to Fork</li><li>Best Practices for Catering Businesses</li><li>Food Safety Protocols</li></ul><p><strong>Module 07: Preparing for a HACCP System</strong></p><ul><li>Prerequisite Programmes</li><li>Essential Preparation and Planning Steps</li><li>HACCP Documentation and Performance</li></ul><p><strong>Module 08: Preliminary Steps and Studies for HACCP</strong></p><ul><li>Planning for HACCP</li><li>The Evolution of HACCP</li><li>Building Your HACCP Framework</li><li>Assembling and Documenting HACCP Team</li></ul><p><strong>Module 09: The Seven Principles of HACCP - Part One</strong></p><ul><li>Principles 1</li><li>Principles 2</li></ul><p><strong>Module 10: The Seven Principles of HACCP - Part Two</strong></p><ul><li>Principles 3</li><li>Principles 4</li><li>Principles 5</li><li>Principles 6</li><li>Principles 7</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Apply HACCP principles to ensure food safety and quality standards.</li><li>Interpret legislation related to HACCP for compliance and implementation.</li><li>Identify and mitigate food poisoning and contamination hazards effectively.</li><li>Demonstrate understanding of allergens and their management in food handling.</li><li>Recognize chemical and physical hazards in food production environments.</li><li>Develop and implement HACCP systems following the seven principles meticulously.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this HACCP course are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your HACCP Course<strong>,</strong> you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we recommend renewing them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                HACCP Level 2 Training <span>2:16:06</span>
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                                                    <span>1: Module 01: The Principles of HACCP</span>

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                                                    <span>16:30</span>

                                                        
                                                            
                                                        
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                                                    <span>2: Module 02: Legislation Regarding HACCP</span>

                                                    <span>13:04</span>

                                                        
                                                            
                                                        
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                                                    <span>3: Module 03: Food Poisoning and Contamination Hazards</span>

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                                                    <span>4: Module 04: Understanding Food Safety</span>

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                                                    <span>5: Module 05: Allergens in Food</span>

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                                                    <span>6: Module 06: Chemical and Physical Hazards in Food</span>

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                                                    <span>7: Module 07: Preparing for a HACCP System</span>

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                                                    <span>8: Module 08: Preliminary Steps and Studies for HACCP</span>

                                                    <span>12:43</span>

                                                        
                                                            
                                                        
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                                                <li>
                                                    <span>9: Module 09: The Seven Principles of HACCP - Part One</span>

                                                    <span>12:26</span>

                                                        
                                                            
                                                        
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                                                    <span>10: Module 10: The Seven Principles of HACCP - Part Two</span>

                                                    <span>13:47</span>

                                                        
                                                            
                                                        
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                                    <li>
                                        <h3>
                                            
                                                Certificate <span>02:00</span>
                                                <span></span>
                                            
                                        </h3>
                                        <ul id="section2">
                                                <li>
                                                    <span>11: LOD Certificate</span>

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                                                    <span>12: Leave a Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
                                                            
                                                            
                                                            
                                                            
                                                                PDF
                                                            
                                                        
                                                                                                    </li>
                                        </ul>
                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals pursuing careers in food service or hospitality industries.</li><li>Professionals seeking to enhance their knowledge in food safety standards.</li><li>Students interested in roles involving client services coordination in food businesses.</li><li>Those aiming for positions requiring HACCP compliance expertise.</li><li>Anyone aspiring to ensure high standards of food safety and quality.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer</li><li>Quality Assurance Technician</li><li>Client Services Coordinator</li><li>Food Production Supervisor</li><li>Regulatory Compliance Officer</li><li>Hospitality Manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).</p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

HACCP Level 2 Training Course

<p>Are you looking to enhance your HACCP Food Safety skills? If yes, then you have come to the right place. Our comprehensive course on HACCP Food Safety will assist you in producing the best possible outcome by mastering the HACCP Food Safety skills.</p><p>The HACCP Food Safety course is for those who want to be successful. In the HACCP Food Safety course, you will learn the essential knowledge needed to become well versed in HACCP Food Safety.</p><p>Our starts with the basics of HACCP Food Safety and gradually progresses towards advanced topics. Therefore, each lesson of this HACCP Food Safety course is intuitive and easy to understand.</p><p><strong>Why would you choose the HACCP Food Safety course from Compliance Central:</strong></p><ul><li>Lifetime access to HACCP Food Safety course materials</li><li>Full tutor support is available from Monday to Friday with the HACCP Food Safety course</li><li>Learn HACCP Food Safety skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of HACCP Food Safety course</li><li>Accessible, informative HACCP Food Safety learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the HACCP Food Safety bundle</li><li>Study HACCP Food Safety in your own time through your computer, tablet or mobile device.</li></ul><p><strong>Curriculum Breakdown of the HACCP Food Safety Course</strong></p><ul><li><strong>Module 01: </strong>An Introduction to HACCP<strong><br /></strong></li><li><strong>Module 02: </strong>HACCP and Food Safety Legislation<strong><br /></strong></li><li><strong>Module 03: </strong>Food Safety Hazards<strong><br /></strong></li><li><strong>Module 04: </strong>Planning a HACCP System<strong><br /></strong></li><li><strong>Module 05: </strong>Creating the HACCP System<strong><br /></strong></li><li><strong>Module 06: </strong>Principle 1 - Hazard Analysis<strong><br /></strong></li><li><strong>Module 07: </strong>Principle 2 - Critical Control Points<strong><br /></strong></li><li><strong>Module 08: </strong>Principle 3 - Critical Limits<strong><br /></strong></li><li><strong>Module 09: </strong>Principle 4 - Monitoring Critical Control Points<strong><br /></strong></li><li><strong>Module 10: </strong>Principle 5 - Corrective Action<strong><br /></strong></li><li><strong>Module 11: </strong>Principle 6 - Verification of the HACCP System<strong><br /></strong></li><li><strong>Module 12: </strong>Principle 7 - Documentation<strong><br /></strong></li><li><strong>Module 13: </strong>Implementing the HACCP System<strong><br /></strong></li><li><strong>Module 14: </strong>HACCP Alternatives</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The HACCP Food Safety course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Food Safety. It is also great for professionals who are already working in HACCP Food Safety and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this HACCP Food Safety course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The HACCP Food Safety course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to HACCP Food Safety.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

HACCP Level 3 Food Safety

<p><strong>HACCP Course</strong> is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene.</p><p>By the end of the <strong>HACCP Course</strong>, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the <strong>HACCP Course</strong> modules from any internet-enabled device, including computers, tablets, and smartphones.</p><p><strong>Learning Outcomes</strong></p><p>After completing <strong>HACCP Course</strong>, you will be able to:</p><ul><li>Describe the fundamentals of food management systems.</li><li>Understand the basics of HACCP and how it can be used.</li><li>Maintain a high level of food safety in the workplace.</li><li>Show that you are aware of the risks to your health.</li><li>Demonstrate your knowledge of recent food poisoning incidents in the UK.</li><li>Focus on creating an effective food safety management system.</li><li>Keep a high standard of personal hygiene.</li><li>Have a solid awareness of food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Why Choose HACCP Course from Us</strong></p><ul><li>Self-paced course, access available from anywhere.</li><li>Easy to understand, high-quality study materials.</li><li>Course developed by industry experts.</li><li>MCQ quiz after each module to assess your learning.</li><li>Automated and instant assessment results.</li><li>24/7 support via live chat, phone call or email.</li><li>Free PDF certificate as soon as completing the course.</li></ul><p><strong>***Courses are included in This HACCP Course</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>***Other </strong><strong>Benefits of The HACCP Course</strong></p><ul><li><strong>Free 3 </strong>PDF <strong>Certificate</strong></li><li>Access to Content -<strong> Lifetime<br /></strong></li><li>Exam Fee -<strong> Totally Free</strong></li><li><strong>Free Retake Exam</strong></li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the HACCP Course]</strong></p> <p><em><strong>Course Curriculum of </strong></em><em><strong>Level 3 HACCP Training</strong></em></p><ul><li>Module 01: An Overview of HACCP</li><li>Module 02: Laws Related to Hazard Analysis Critical Control Point principles</li><li>Module 03: HACCP Alternatives</li><li>Module 04: Planning a Hazard Analysis Critical Control Point Principles System</li><li>Module 05: Understanding Food Safety Hazards</li><li>Module 06: Prerequisite Programmes</li><li>Module 07: Creating the HACCP System</li><li>Module 08: Principle 1: Hazard Analysis</li><li>Module 09: Principle 2: Critical Control Points</li><li>Module 10: Principle 3: Critical Limits</li><li>Module 11: Principle 4: Monitoring Critical Control Points</li><li>Module 12: Principle 5: Corrective Action</li><li>Module 13: Principle 6: Verification of the HACCP System</li><li>Module 14: Principle 7: Documentation</li><li>Module 15: Implementing the HACCP System</li></ul><p>&gt;&gt;------------------&lt;&lt;</p><p><strong>Assessment Method</strong></p><p>After completing each module of the <strong>HACCP Course</strong>, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification</strong></p><p>After completing the MCQ/Assignment assessment for this <strong>HACCP Course</strong>, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <em><strong>HACCP Course </strong></em>is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are <strong>no specific</strong> requirements for <em><strong>HACCP Course </strong></em>because it does not require any advanced knowledge or skills.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Higher National Certificate (HNC)

Health, Safety & Environment (HSE)

Food & Hygiene

HACCP

COSHH (Control of Substances Hazardous to Health)

Health Sciences Courses (HSC)

HACCP Level 3 Online Course

<div> <p><strong>This Course at a Glance </strong></p> <ul> <li>Learn about the 5 groups of microorganism that causes microbiological contamination</li> <li>Identify the groups of people most vulnerable to food poisoning caused by microbiological contamination</li> <li>Identify the factors that affect the multiplication of bacteria and ways to keep the high-risk foods out of the danger zone</li> <li>Learn how to control the growth of bacteria to prevent foodborne illness</li> <li>Identify the main groups of high-risk and low-risk foods</li> <li>Understand how to monitor food to ensure there's no visible damage</li> <li>Learn how to conduct hazard analysis in case of chemical hazards and ways to prevent, control and eliminate it</li> <li>Understand how additives can trigger allergic reactions and food intolerance symptoms</li> <li>Identify the symptoms of allergic reaction from contaminated food</li> <li>Understand how to prevent and avoid cross-contamination in food</li> <li>Learn how to prevent, control and eliminate physical hazards</li> <li>Understand what prerequisite programmes should be implemented before starting a food business</li> <li>Know how to implement an effective HACCP system within your own business</li> <li>Acquire knowledge about the 7 principles of HACCP</li> </ul> </div> <h2>HACCP Level 2 Traning Course Overview</h2> <p>Every food business,<b> by law,</b>  is required to have a food hygiene and safety management system that protects the consumer's rights and well-being with the utmost attention. This course complies with the<b> latest UK and EU laws, rules and regulation</b>s that will ensure that you are able to comply with the provisions while maintaining safe food hygiene and safety practices. Furthermore, several clients in the food chain want certified HACCP systems from their suppliers. With a successful implementation of a HACCP plan, you can achieve customer satisfaction that will help in creating a strong image of your business in the competitive market.</p> <p>HACCP stands for Hazard Analysis and Critical Control Point which is an <b>internationally recognised food management system</b> that ensures the food that you are manufacturing, catering or retailing is safe for human consumption. HACCP plays a crucial role in effectively identifying, assessing and controlling hazards which are significant for maintaining proper food hygiene and safety. Instead of having a standardized inspection method that may not offer the flexibility to address the uniqueness of each business and each food product, HACCP allows each business to focus on its operation and the unique qualities that will boost the overall rating of the business.</p> <p>This extensive HACCP Level 2 Training Course Online is designed to equip you with the skills and knowledge to conduct hazard analysis in case of microbiological hazards, chemical hazards and physical hazards and teaches you simple ways to outline an effective framework to control them accordingly. It also provides a concise insight into the 7 principles of HACCP in practice that will help you determine control points and how to avoid cross-contamination in the food chain.</p> <p>Upon successful completion of this HACCP Level 2 Training Course, you will be able to plan and implement an effective HACCP framework within your food business that meets the international standards of food hygiene and safety.</p> <h3>Who should take this course?</h3> <p>This HACCP Level 2 Training Course Online is suitable for:</p> <ul> <li>Anyone seeking to gain extensive knowledge on the HACCP framework</li> <li>Anyone looking to implement a HACCP system within your food business</li> <li>Employees of all levels in the food industry</li> </ul> <p>Whether you are a first-line worker associated with any food industry or an aspiring individual looking to gain comprehensive knowledge about the HACCP system to implement it within your own food business, this HACCP Level 2 Training Course Online will set you up with the appropriate knowledge and credentials to identify the hazards and take action to reduce or eliminate them.</p> <h3>Entry Requirements</h3> <ul> <li>There are no academic entry requirements for this HACCP Level 2 Traning Course Online course, and it is open to students of all academic backgrounds.</li> <li>However, you are required to have a laptop/desktop/tablet or smartphone and a good internet connection.</li> </ul> <h3>Assessment Method</h3> <p>This HACCP Level 2 Training Course Online assesses learners through multiple-choice questions (MCQs). Upon successful completion of each module, learners must answer MCQs to step into the next module. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 75%.</p><h2><b>Course Curriculum</b></h2> <div id="la-course-curriculum"> <div> <div>  Module 1: Key Definitions <span></span>  <div> </div> </div> <div>  Module 2:Microbiological Hazards and Controls <span></span>  <div> </div> </div> <div>  Module 3:Chemical Hazards and Controls <span></span>  <div> </div> </div> <div>  Module 4:Allergens and Avoiding Cross-Contamination <span></span>  <div> </div> </div> <div>  Module 5:Physical Hazards and Controls <span></span>  <div> </div> </div> <div>  Module 6:Prerequisite Programmes <span></span>  <div> </div> </div> <div>  Module 7:Implementation of HACCP <span></span>  <div> </div> </div> </div> </div><h2><b>Recognised Accreditation</b></h2> <div> <h3>CPD Certification Service</h3> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. Many organisations look for employees with CPD requirements, which means, that by doing this course, you would be a potential candidate in your respective field.</p> <h3>Quality Licence Scheme Endorsed</h3> <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees.</p> </div> <p> </p> <p> </p><h2><b>Certificate of Achievement</b></h2> <h3>Endorsed Certificate from Quality Licence Scheme</h3> <p>After successfully passing the MCQ exam you will be eligible to order the Endorsed Certificate by Quality Licence Scheme. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries. It will give you a competitive advantage in your career, making you stand out from all other applicants and employees. There is a Quality Licence Scheme endorsement fee to obtain an endorsed certificate which is Â£65.</p> <h3>Certificate of Achievement from Lead Academy</h3> <p>After successfully passing the MCQ exam you will be eligible to order your certificate of achievement as proof of your new skill. The certificate of achievement is an official credential that confirms that you successfully finished a course with Lead Academy. Certificate can be obtained in PDF version at a cost of Â£12, and there is an additional fee to obtain a printed copy certificate which is Â£35.</p> <p> </p><h2><b>FAQs</b></h2> <div id="accordionPanelsStayOpenExample"> <div> <h3 id="panelsStayOpen-heading21">  Is CPD a recognised qualification in the UK?  </h3> <div id="panelsStayOpen-collapse21"> <div> <p>CPD is globally recognised by employers, professional organisations and academic intuitions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement. CPD-certified certificates are accepted by thousands of professional bodies and government regulators here in the UK and around the world. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading23">  Are QLS courses recognised?  </h3> <div id="panelsStayOpen-collapse23"> <div> <p>Although QLS courses are not subject to Ofqual regulation, they must adhere to an extremely high level that is set and regulated independently across the globe. A course that has been approved by the Quality Licence Scheme simply indicates that it has been examined and evaluated in terms of quality and fulfils the predetermined quality standards. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading25">  When will I receive my certificate?  </h3> <div id="panelsStayOpen-collapse25"> <div> <p>For CPD accredited PDF certificate it will take 24 hours, however for the hardcopy CPD certificate takes 5-7 business days and for the Quality License Scheme certificate it will take 7-9 business days. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading27">  Can I pay by invoice?  </h3> <div id="panelsStayOpen-collapse27"> <div> <p>Yes, you can pay via Invoice or Purchase Order, please contact us at info@lead-academy.org for invoice payment. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading29">  Can I pay via instalment?  </h3> <div id="panelsStayOpen-collapse29"> <div> <p>Yes, you can pay via instalments at checkout. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading31">  How to take online classes from home?  </h3> <div id="panelsStayOpen-collapse31"> <div> <p>Our platform provides easy and comfortable access for all learners; all you need is a stable internet connection and a device such as a laptop, desktop PC, tablet, or mobile phone. The learning site is accessible 24/7, allowing you to take the course at your own pace while relaxing in the privacy of your home or workplace. </p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading33">  Does age matter in online learning?  </h3> <div id="panelsStayOpen-collapse33"> <div> <p>No, there is no age limit for online learning. Online learning is accessible to people of all ages and requires no age-specific criteria to pursue a course of interest. As opposed to degrees pursued at university, online courses are designed to break the barriers of age limitation that aim to limit the learner's ability to learn new things, diversify their skills, and expand their horizons.</p> </div> </div> </div> <div> <h3 id="panelsStayOpen-heading35">  When I will get the login details for my course?  </h3> <div id="panelsStayOpen-collapse35"> <div> <p>After successfully purchasing the course, you will receive an email within 24 hours with the login details of your course. Kindly check your inbox, junk or spam folder, or you can contact our client success team via info@lead-academy.org</p> </div> </div> </div> </div>

Lead Academy

HACCP Level 2 Traning Course Online

<p><strong>Turn your passion for hospitality into a successful career!</strong></p> <p><strong>Discover the world of Hospitality, Catering &amp; Event Management and gain the skills to launch your own business or work within this exciting and growing industry. </strong></p> <p>Our bundle course includes detailed insights into all aspects of the hospitality industry and will teach you how to plan, promote and manage events along with developing your knowledge of food safety, nutrition, and the principles of catering.</p> <p>Learn from our best course in the hospitality industry, giving you first-hand experience and industry insights on how to develop your career within this exciting sector. With our bundle course, you can become an expert in Hospitality, Catering &amp; Event Management in no time!</p> <p>Start transforming your passion into a successful career today! Get started with our Hospitality, Catering &amp; Event Management bundle course now!</p> <p><strong>This bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01: </strong>Hospitality</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Level 3 Supervising Food Safety in Catering<strong><br /></strong></li><li><strong>Course 04: </strong>HACCP Level 2</li><li><strong>Course 05: </strong>HACCP Level 3</li><li><strong>Course 06: </strong>Food Allergen Awareness</li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this</strong><strong> course to excel!</strong></p><p><strong>Learning Outcomes:</strong></p> <ul> <li>Gain a complete understanding of Events and Hospitality Management</li><li>Gain the skills to successfully manage an event</li><li>Understand the Food Standards Agency rating system and its criteria</li><li>Understand the different types of food hazards and risks in the catering industry</li><li>Ensure the safety of all diners by understanding allergens and food intolerances</li><li>Work efficiently in compliance with the Food Safety Act 1990 and other key legislation</li><li>Set a high standard of personal hygiene in the workplace and maintain excellent workspace cleanliness</li><li>Know how to correctly handle and store food, including temperature control</li><li>Develop the skills to train others on food compliance and supervise kitchen staff</li><li>Learn about the different types of food-borne illnesses and their impact on health</li></ul> <p><strong>Accreditation</strong></p> <p>Courses in our Hospitality, Catering &amp; Event Management bundle are <strong>CPD Quality Standards Certified</strong> and <strong>Institute of Hospitality Endorsed. </strong></p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <ul> <li>Concierge</li><li>Restaurant Manager</li><li>Event manager</li><li>Wedding planner</li><li>Front desk agent</li><li>Sommelier</li><li>Hotel Business Owner</li><li>Housekeeping Supervisor</li><li>Travel Advisor</li></ul> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle courses to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ul> <li><strong>Concierge</strong>: £20,000 to £25,000 per year</li><li><strong>Restaurant</strong><strong>Manager</strong>: £23,000 to £35,000</li><li><strong>Event</strong><strong>Manager</strong>: £25,000 to £40,000</li><li><strong>Wedding</strong><strong>Planner</strong>: £18,000 to £30,000</li><li><strong>Front</strong><strong>Desk</strong><strong>Agent</strong>: £16,000 to £25,000</li><li><strong>Sommelier</strong>: £25,000 to £40,000</li><li><strong>Hotel</strong><strong>Business</strong><strong>Owner</strong>: £50,000</li><li><strong>Housekeeping</strong><strong>Supervisor</strong>: £18,000 to £28,000</li><li><strong>Travel</strong><strong>Advisor</strong>: £18,000 to £25,000</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Hospitality, Catering & Event Management Course

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Did you know that the UK chocolate market is worth over <strong>£5 billion</strong> a year? With our national love for sweet treats, there's a constant demand for skilled cake decorators and chocolatiers. Have you ever thought about turning your passion for baking and beautiful desserts into a career?  This comprehensive course bundle equips you with the skills and knowledge to excel in the world of cake decorating and chocolate making.</p><p>This Chocolate Making and Cake Making bundle offers a delightful mix of creative and practical skills. You'll delve into the world of chocolate making, from understanding cocoa bean varieties to tempering chocolate for a professional finish. Master the art of cake decorating, explore the world of buttercreams, and gain valuable knowledge about food safety and hygiene.  Whether you're a baking enthusiast or looking to boost your professional skills, this bundle has something for everyone.</p><p>With a single payment, you will gain access to Chocolate Making course, including <strong>10 premium courses</strong>, a <strong>QLS Endorsed Hardcopy certificate </strong>(for the title course) and <strong>11 PDF certificates</strong> for Absolutely <strong>free</strong>.</p><p><strong>This Chocolate Making and Cake Making Bundle Package includes:</strong></p><ul><li><strong> Main Course:</strong> Diploma in Chocolate Making at QLS Level 3</li></ul><p><strong>10 Additional CPDQS Accredited Premium Courses -</strong></p><ul><li><strong> Course 01: </strong>Cake Decorating Course</li><li><strong> Course 02: </strong>Buttercream Cake Decorating</li><li><strong> Course 03: </strong>Bread Making</li><li><strong> Course 04: </strong>Food Photography</li><li><strong> Course 05: </strong>Nutrition Masterclass</li><li><strong> Course 06: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</li><li><strong> Course 07: </strong>HACCP Level 3 Food Safety</li><li><strong> Course 08: </strong>Food Hygiene And Safety Level 3</li><li><strong> Course 09: </strong>Food Allergy Awareness</li><li><strong> Course 10: </strong>Personal Hygiene Course</li></ul><p>Unleash your inner chocolatier and cake decorator with this exciting course bundle. Gain the confidence to create stunning desserts, learn essential food safety practices, and open doors to new baking opportunities. Enrol today and embark on a delicious learning journey!</p><p><strong>Learning Outcomes of Chocolate Making and Cake Making</strong></p><ul><li>Master essential cake decorating techniques like buttercream work and creating borders.</li><li>Learn the art of chocolate making, from tempering chocolate to creating truffles and decorations.</li><li>Gain a thorough understanding of food safety regulations and hygiene practices (HACCP certified).</li><li>Develop professional food photography skills to showcase your culinary creations.</li><li>Explore the link between food and mental health, gaining valuable nutritional knowledge.</li><li>Understand food allergies and how to cater to customers with dietary restrictions.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of Chocolate Making</li><li>Get a <strong>free student ID card</strong> with Chocolate Making Training program (£10 postal charge will be applicable for international delivery)</li><li>The Chocolate Making is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Chocolate Making course materials</li><li>The Chocolate Making comes with <strong>24/7 tutor support</strong></li></ul> <p>Take a step toward a brighter future!</p><p><strong> Main Course: Diploma in Chocolate Making at QLS Level 3</strong></p><p><strong>Module 01: Introduction to Chocolate</strong></p><ul><li>A Brief History of Chocolate</li><li>Cacao or Cocoa?</li><li>Cacao Powder vs Cocoa Powder</li><li>Processing Cocoa Bean</li><li>How to Taste Chocolate?</li><li>Health Benefits of Chocolate</li></ul><p><strong>Module 02:Making Chocolate: From Bean to Bar</strong></p><ul><li>Beans</li><li>Roasting</li><li>Cracking and Winnowing</li><li>Refining</li><li>Adding Sugar</li><li>Waiting Time</li><li>Eat, Bake or Mould</li><li>Quick Tempering</li><li>Cleaning</li></ul><p><strong>Module 03: Chocolate Cake Recipes</strong></p><ul><li>Chocolate Cake</li><li>Chocolate Pound Cake</li><li>Chocolate Sour Cream Cake with Chocolate Frosting</li><li>Chocolate Custard Cake</li><li>Chocolate Cappuccino Cheesecake</li></ul><p><strong>Module 04: More Recipes for Chocolate</strong></p><ul><li>Chocolate Smoothie</li><li>Hot Chocolate</li><li>Chocolate Ice Cream</li><li>Chocolate Mousse</li><li>Chocolate Tart</li><li>Chocolate Pudding</li></ul><p><strong> Course 01: Cake Decorating Course</strong></p><ul><li>Module 1: Introduction to Cake Decorating </li><li>Module 2: Baking the Cake</li><li>Module 3: Cake Decorating Recipes</li><li>Module 4: Types of Cakes</li><li>Module 5: Frosting and Icing</li><li>Module 6: Working with Different Paste</li><li>Module 7: Working with Glazes</li><li>Module 8: How to Stack a Cake</li><li>Module 9: Piping and Writing</li><li>Module 10: Health, Safety and Food Hygiene</li><li>Module 11: Cake Decorating Business</li></ul><p><strong> Course 02: Buttercream Cake Decorating</strong></p><ul><li>Introduction- Get Started!</li><li>Frosting A Cake Smooth</li><li>Spatula Techniques</li><li>Color</li><li>Piping</li><li>Ruffles</li><li>Painting</li><li>Stacking</li><li>Conclusion</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your QLS Endorsed Certificates and CPD Accredited Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free </strong>(Previously it was £12.99*11 = £143)</li><li><strong>QLS Endorsed Hard Copy Certificate: Free</strong> (For The Title Course: Previously it was £89)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        225 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p><ul><li>Aspiring chocolatiers and confectioners.</li><li>Cake decorators and bakers.</li><li>Food photographers and stylists.</li><li>Nutritionists and health enthusiasts.</li><li>Culinary students and professionals.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Any chocolate lover can enrol in this course. You don't need any prior experience to master these skills. All you need to have is passion and the determination to practice.</p><ul><li>Chocolatier</li><li>Cake Decorator</li><li>Pastry Chef</li><li>Food Photographer</li><li>Nutritionist</li><li>Bakery Owner</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>Diploma in Chocolate Making at QLS Level 3   </h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Level 3 Diploma in Chocolate Making and Cake Making  - QLS Endorsed

<p>Are you ready to take your food safety knowledge to the next level? Look no further than our HACCP Training course. Since we designed this course to enhance your skills and make you fit for your career.</p> <p>In this comprehensive, fully online course, you will learn the principles and practices of HACCP, an internationally recognised food safety management system. You will gain a thorough understanding of how to identify, assess, and control hazards throughout the entire food production process, from raw materials to finished products.</p> <p>By the end of this course, you will be equipped with the knowledge and skills to effectively implement a HACCP program in your own facility and to ensure that your customers are provided with safe, high-quality food products.</p> <p>It's worth noting that having a HACCP certification can be an advantage for those seeking employment in the food industry. It also opens up opportunities for advancement within an organisation.</p> <p>Enrol now and take the first step towards becoming a HACCP expert!</p> <p><strong>This bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01:</strong> Hospitality</li><li><strong>Course 02:</strong> Food Hygiene &amp; Safety Level 1</li><li><strong>Course 03: </strong>Food Hygiene Level 2 Course for Catering</li><li><strong>Course 04: </strong>Food Hygiene Level 3 Supervising Food Safety in Catering</li><li><strong>Course 05: </strong>HACCP Level 2</li><li><strong>Course 06: </strong>HACCP Level 3</li><li><strong>Course 07: </strong>Food Allergen Awareness</li><li><strong>Course 08: </strong>Achieving Food Hygiene Rating Level 5</li></ul> <p><strong>Learning Outcomes:</strong></p> <p>Some of the key topics covered in this course include:</p> <ul> <li>Understand the principles of HACCP</li><li>Identify food safety hazards and take precautions accordingly</li><li>Develop how to plan for HACCP</li><li>Acquire how to implement and maintain HACCP controls</li><li>Learn everything there is to know about HACCP audits</li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive HACCP Training course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this </strong><strong>HACCP Training course to excel!</strong></p><p>Our course is developed by expert food safety professionals and is designed to provide you with the skills and knowledge you need to implement HACCP successfully in your own workplace. The course includes interactive modules to ensure that you are fully prepared to take on the role of HACCP.</p> <p><strong>How You will be Benefited from HACCP Training Bundle</strong></p> <p>All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.</p> <p><strong>Accreditation</strong></p> <p>All of our courses included in this HACCP Training bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your HACCP Training course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>HACCP Training is recommended for anyone working in the food industry, particularly those involved in the production, processing, packaging, and distribution of food products. This can include food plant managers, quality assurance personnel, production supervisors, food safety coordinators, food scientists, and other industry professionals.</p> <p>The course is also suitable for regulatory officials, food service managers, food service staff, and others who are responsible for ensuring the safety and quality of food products.</p> <p>The HACCP training course is beneficial for all personnel involved in the food industry to stay ahead of the regulations and customer requirements, also to prevent food safety issues and maintain a good reputation for their organisation.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle courses to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>A certificate in HACCP Training can open up a variety of job opportunities in the food industry, such as:</p> <ul> <li>HACCP Coordinator</li><li>Food Safety Manager</li><li>Quality Assurance Manager</li><li>Food Safety Consultant</li><li>Food Safety Audit</li></ul> <p>An annum salary for these job opportunities is between £35,000 - £39,000 in the UK</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

HACCP Food Safety Supervision Course

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Do you dream of a career in the culinary world? The UK's food and hospitality industry is booming, with a projected demand for over <strong>1.3 million</strong> new staff by 2024. Are you passionate about culinary arts and eager to advance your skills? This comprehensive training bundle is designed to equip you with the knowledge and expertise required to thrive in this dynamic field.</p><p>This intensive Professional Chef Training programme goes beyond mastering knife skills and cooking techniques.  You'll delve into essential areas like food safety regulations, menu planning, and kitchen management.  Gain a strong foundation in nutrition to create well-balanced dishes, and understand dietary restrictions to cater to diverse clientele.  Develop strong communication skills to lead teams and collaborate effectively in a fast-paced environment.</p><p>With a single payment, you will gain access to a Professional Chef Training course, including <strong>10 premium courses</strong>, a <strong>QLS Endorsed Hardcopy certificate</strong> (for the title course) and <strong>11 PDF certificates</strong> for Absolutely free.</p><p><strong>This Chef Training Bundle Contains 11</strong><strong> of Our Premium Courses for One Discounted Price:</strong></p><ul><li><strong> Main Course:</strong> Advanced Diploma in Chef Training at QLS Level 7</li></ul><p><strong>10</strong><strong> Additional </strong><strong>CPDQS</strong><strong> Accredited Premium Courses -</strong></p><ul><li><strong> Course 01:</strong> Food Safety &amp; Hygiene - Catering</li><li><strong> Course 02:</strong> Catering Management</li><li><strong> Course 03:</strong> Advanced Diploma in Nutrition</li><li><strong> Course 04:</strong> HACCP Level 3 Food Safety</li><li><strong> Course 05: </strong>Level 3 Food Allergen Awareness</li><li><strong> Course 06:</strong> Food Labelling Regulations Training</li><li><strong> Course 07:</strong> Diabetes Awareness &amp; Treatments</li><li><strong> Course 08:</strong> UK Cooking and Gastronomy Technician Course</li><li><strong> Course 09:</strong> Personal Hygiene Course</li><li><strong> Course 10:</strong> Communication Skills Masterclass</li></ul><p>Take your first step towards a rewarding culinary career today! Enrol in the Professional Chef Training bundle and gain the expertise and confidence to excel in the professional kitchen.</p><p><strong>Learning Outcomes of Professional Chef Training</strong></p><ul><li>Master advanced culinary techniques used by professional chefs.</li><li>Implement essential food safety and hygiene practices in the kitchen.</li><li>Develop effective communication skills for a collaborative kitchen environment.</li><li>Understand the principles of nutrition and their role in menu planning.</li><li>Apply HACCP food safety regulations to ensure food quality and safety.</li><li>Gain a comprehensive understanding of food labeling and allergen awareness.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of Professional Chef Training</li><li>Get a <strong>free student ID card</strong> with Professional Chef Training Training program (£10 postal charge will be applicable for international delivery)</li><li>The Professional Chef Training is affordable and simple to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Professional Chef Training course materials</li><li>The Professional Chef Training comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong>****Course Curriculum****</strong></p><p><strong> Main Course: Advanced Diploma in Chef Training at QLS Level 7</strong></p><p>Becoming A Chef </p><ul><li> Can TV Chefs Teach You To Cook? </li><li> Improving Cooking And Food Preparation Skills </li><li> Catering To Unique Tastes </li><li> Qualities Of A Successful Chef </li><li> Achieve Perfection As A Saucier </li><li> Becoming The Perfect Chef </li><li> Equipment For Perfect Chefs </li><li> How To Become The Perfect Chef: Attending School </li><li> The Keys To Getting and Using Feedback </li><li> What Can You Do With A Culinary Degree </li></ul><p>Kitchen Management </p><ul><li> Buying Kitchen Equipment: Tips And Tricks To Save Money </li><li> The Well Equipped Kitchen </li><li> Take Inventory </li><li> Be Wary Of The Latest Trends </li><li> Inexpensive Vs. Cheap </li><li> Needing Vs. Wanting </li><li> Comparison Shopping </li><li> How To Find The Best Deals </li><li> Secrets Of Outdoor Cooking Recipes </li><li> Once A Month Cooking Recipes </li></ul><p>Managing Restaurant </p><ul><li> Food Business Basics </li><li> Put Together Your Business Concept </li><li> Identify your Target Market </li><li> Identify Your Competition </li><li> Write A Mission Statement </li><li> Downline Basics </li></ul><p>Recipes </p><ul><li> Recipe - I </li><li> Recipe - II </li><li> Recipe - III </li><li> Recipe - IV </li><li> Recipe - V </li></ul><p>&amp; many more ...</p><p><strong> Course 01: Food Safety &amp; Hygiene - Catering</strong></p><ul><li>Introduction to Food Safety and the Law</li><li>Bacteria and Microbiological Hazards</li><li>Physical, Chemical and Allergenic Hazards</li><li>Food Poisoning and Control Measures</li><li>Food Spoilage and Food Storage</li><li>Personal Hygiene</li><li>HACCP and Food Premises Part 01</li><li>HACCP and Food Premises Part-02</li><li>Cleaning</li><li>Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong> Course 02: Catering Management</strong></p><ul><li>Module 01: An Overview Of Catering Business</li><li>Module 02: Laws And Legislations Regarding Food Safety And Hygiene</li><li>Module 03: Food Safety And Hygiene</li><li>Module 04: Food Safety In Catering</li><li>Module 05: Management Of Food And Beverage Operations</li><li>Module 06: Marketing And Human Resource</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £139)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

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                                        285 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring chefs seeking professional training.</li><li>Culinary enthusiasts exploring career options.</li><li>Experienced chefs aiming for advancement.</li><li>Food service industry professionals.</li></ul>
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        <div>Requirements</div>
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                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
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        <div>Career path</div>
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                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Head Chef</li><li>Sous Chef</li><li>Pastry Chef</li><li>Fish chef</li><li>Meat Chef</li><li>Kitchen Assistant</li></ul>
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        <div>Certificates</div>
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                        <div id="optional_extras">
                                    <h4>Advanced Diploma in Professional Chef Training at QLS Level 7</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

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Level 7 Advanced Diploma in Professional Chef Training - QLS Endorsed

Understanding key terms is the foundation of any food safety course, as it allows for a common language when identifying critical control points (CCPs) within the food production process. CCPs are stages where control can be applied to prevent or eliminate food safety hazards, or reduce them to an acceptable level. Analyzing potential hazards, such as biological, chemical, or physical risks, is crucial for establishing effective control measures. The course will guide you through the process of determining CCPs, implementing strategies to avoid cross-contamination, and ensuring a safe food chain. Additionally, it will provide insights into corrective actions that should be taken if a critical limit—a predefined threshold for each CCP—is breached, ensuring continuous improvement and compliance with food safety regulations. This comprehensive approach empowers food handlers and managers to maintain high standards of food safety and protect public health.

Twig Services Ltd

Health & Safety

Food Handling

 Introduction to 'HACCP' (Level 2) Approved Online Training

<p><strong>HACCP: HACCP Level 3 - Course Online</strong></p><p>Do you want to understand HACCP to recognize and manage the risks to food safety? Your awareness, food, and hygiene standards understanding will be boosted by this Hazard Analysis Critical Control Points (HACCP) program.</p><p>The HACCP Training Course includes significant subjects like the seven core principles of HACCP, UK legislation, and food safety rules. Hazard analysis and personal hygiene are included in this HACCP training as well. HACCP will also cover the possibility of contamination and the spread of microorganisms in the food supply chain. The HACCP program also includes a module on how to put safeguards in place to prevent it. You will have a solid understanding of HACCP ideas and how to effectively use them in your workplace by the end of the HACCP course.</p><p>Enroll in our HACCP course to unlock your potential!</p><p><strong>Special Offers of this HACCP Course</strong></p><ul><li>This HACCP Course includes a <strong>FREE PDF Certificate</strong>.</li><li><strong>Lifetime access</strong> to this HACCP Course</li><li>Instant access to this HACCP: HACCP Course</li><li><strong>Get FREE Tutor Support</strong> from Monday to Friday in this HACCP: HACCP Course</li></ul><p><strong>Let's see what are those 3 courses included in this HACCP: HACCP Level 3 - Course</strong></p><ul><li><strong>Course 01: </strong>Level 3 HACCP Training Course</li><li><strong>Course 02: </strong>Level 2 HACCP Training for Catering and Retail<strong><br /></strong></li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety Course</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the HACCP: HACCP Level 3 - Course]</strong></p> <p><em><strong>HACCP: HACCP Level 3 - Course</strong></em></p><p>Industry Experts Designed this HACCP: HACCP Level 3 - Course into 15 detailed modules.</p><p><strong>Assessment Method of HACCP Level 3 - Course</strong></p><p>After completing each module of the HACCP: HACCP Level 3 - Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of HACCP Level 3 - Course</strong></p><p>After completing the MCQ/Assignment assessment for this HACCP: HACCP Level 3 - Course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>HACCP: HACCP Level 3 - Course</strong></p><p>This HACCP: HACCP Level 3 - Course is ideal for those who work in:</p><ul><li>Restaurants or cafes.</li><li>Hospitality and catering.</li><li>Kitchens in schools and workplaces.</li><li>Stalls, selling food.</li><li>Supermarkets and butchers.</li></ul>
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        <div>Requirements</div>
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                        <div id="requirements">
                            <p><strong>HACCP: HACCP Level 3 - Course</strong></p><p>Students who intend to enrol in this HACCP: HACCP course must meet the following requirements:</p><ul><li>HACCP: Good command of the English language</li><li>HACCP: Must be vivacious and self-driven</li><li>HACCP: Basic computer knowledge</li><li>HACCP: A minimum of 16 years of age is required</li></ul>
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>HACCP: HACCP Level 3 - Course</strong></p><p>This HACCP: HACCP Level 3 - Course qualification will significantly boost any professional's CV! This HACCP: HACCP Level 3 certification is required for your next job:</p><ul><li>The average salary for a Restaurant Manager is £31,896.</li><li>The average salary for a Food Factory Manager is £46,656.</li></ul>
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        <div>Certificates</div>
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                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Trainers Course

HACCP Level 3 - Course

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(11, 34, 64);">This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and&nbsp;business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">This course is rated EXCELLENT and we are proud of our 100% success rate!&nbsp;</span></p><b style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(11, 34, 64);">Is this course accredited and recognised?&nbsp;</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">Yes, this HACCP Level 3 course is fully approved and accredited by both&nbsp;</span><a href="https://www.iirsm.org/" target="_blank" style="color: var(--tw-prose-links); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--tw-prose-links);">IIRSM</a><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">&nbsp;and&nbsp;</span><a href="https://cpduk.co.uk/" target="_blank" style="color: var(--tw-prose-links); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: var(--tw-prose-links);">CPD</a><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">. Employers and customers universally accept this qualification and you will be able to instantly download and print your fully accredited certificate as soon as you successfully complete the course. This course is perfect for Safer Food, Better Business (SFBB).</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><figure style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><img src="https://www.intellelearn.com/storage/images/pages/KHz6UBvwIcnwYgK5hmaEPvuYdjOIZ4rxbqk2NyHi.jpg" data-image="cl37e48bx5u8" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></figure><figure style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><img src="https://www.intellelearn.com/storage/images/pages/URQwohLT1OdLGQdFVEpuNtbFyksSY6bItdxOX2PA.jpg" data-image="x4sfie0u0ora" fr-original-style="" style="cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-class="fr-draggable"></figure><figure style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><b style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(11, 34, 64);">How long will this course take me?&nbsp;</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">Approximately 4-8 hours depending upon your current knowledge and experience. But you don&#39;t have to do it all in one go. We use the latest stop-start technology so you can go at your own pace in your own space.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">Who should take this course?</b><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">&nbsp;</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">This HACCP Level 3 course is for professionals in the food industry. All managers and supervisors are responsible for ensuring that all staff members within the workplace are working safely and in accordance with food safety controls. This course will help learners to understand and action the key points of an effective food safety management system based on the 7 principles of HACCP in their premises.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">This course is also for business owners from all parts of the food sector if you want to keep your customers and your business safe.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">We highly recommend this course if you are looking to enhance your CV and advance your career with an internationally recognised and accredited qualification.</span></figure><b style="color: rgb(11, 34, 64); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(11, 34, 64);">Course Topics</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">It is a legal requirement for all food businesses in all sectors to ensure that they have implemented an effective food safety management system based on the 7 principles of HACCP in their premises.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">This online course is for professionals in the food sector. It is designed to help you understand what is involved in a successful HACCP food safety management system. The course will take you through the essential steps of the HACCP planning process. You&#39;ll learn how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">We build our courses so that you&#39;re able to better retain what you learn. This course is divided into 15 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following:</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">An Introduction to HACCP</li><li fr-original-style="" style="box-sizing: border-box;">HACCP Management</li><li fr-original-style="" style="box-sizing: border-box;">HACCP and The Law</li><li fr-original-style="" style="box-sizing: border-box;">HACCP Alternatives</li><li fr-original-style="" style="box-sizing: border-box;">Planning a HACCP System</li><li fr-original-style="" style="box-sizing: border-box;">Food Safety Hazards</li><li fr-original-style="" style="box-sizing: border-box;">Prerequisite Programmes</li><li fr-original-style="" style="box-sizing: border-box;">Creating the HACCP System</li><li fr-original-style="" style="box-sizing: border-box;">Principle 1: Hazard Analysis</li><li fr-original-style="" style="box-sizing: border-box;">Principle 2: Critical Control Points</li><li fr-original-style="" style="box-sizing: border-box;">Principle 3: Critical Limits</li><li fr-original-style="" style="box-sizing: border-box;">Principle 4: Monitoring Critical Control Points</li><li fr-original-style="" style="box-sizing: border-box;">Principle 5: Corrective Action</li><li fr-original-style="" style="box-sizing: border-box;">Principle 6: Verification of the HACCP System</li><li fr-original-style="" style="box-sizing: border-box;">Principle 7: Documentation</li><li fr-original-style="" style="box-sizing: border-box;">Implementing the HACCP System</li></ul><b style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);">Aims of the course</b><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><span style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style="color: rgb(11, 34, 64);">By the end of this online HACCP Level 3 course you will be able to:</span><br style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><ul style="color: rgb(11, 34, 64); box-sizing: border-box;" fr-original-style=" color: rgb(11, 34, 64);"><li fr-original-style="" style="box-sizing: border-box;">Explain the importance of HACCP systems and the background of food safety management</li><li fr-original-style="" style="box-sizing: border-box;">Understand the legal requirements about HACCP and food safety management systems that can be chosen</li><li fr-original-style="" style="box-sizing: border-box;">Develop the essential hygiene prerequisites as foundations for effective HACCP</li><li fr-original-style="" style="box-sizing: border-box;">Recite the seven principles of HACCP</li><li fr-original-style="" style="box-sizing: border-box;">Understand the importance of having effective prerequisite programmes in place</li><li fr-original-style="" style="box-sizing: border-box;">Explain the different approaches to the use of HACCP including Safer Foods, Better Business (SFBB)</li><li fr-original-style="" style="box-sizing: border-box;">Understand the significance of critical limits and corrective action and know why these need to be carefully monitored</li><li fr-original-style="" style="box-sizing: border-box;">Validate and verify the HACCP plan and understand the importance of keeping documentation</li><li fr-original-style="" style="box-sizing: border-box;">Develop a HACCP plan</li><li fr-original-style="" style="box-sizing: border-box;">Carry out hazard analysis and defining control measures</li><li fr-original-style="" style="box-sizing: border-box;">Identify critical control points (CCPs)</li><li fr-original-style="" style="box-sizing: border-box;">Control CCPs - limits, monitoring and corrective action</li><li fr-original-style="" style="box-sizing: border-box;">Manage a HACCP plan</li><li fr-original-style="" style="box-sizing: border-box;">Application, implementation, verification and maintenance of HACCP</li><li fr-original-style="" style="box-sizing: border-box;">Roles, resources, communication, training and development</li><li fr-original-style="" style="box-sizing: border-box;">Challenging HACCP effectiveness</li></ul>

Intellelearn

Food Safety

Food Standards Agency (FSA)

This HACCP Level 3 (Hazard Analysis Critical Control Point) course is essential for all managers, supervisors and business owners within all areas of the food sector if you want to keep your customers and your business safe. This course is also for anybody wanting to develop their careers with an internationally recognised qualification.

HACCP Level 3

<p>Take on a journey that transcends the ordinary, as we delve into the intricacies of Hazard Analysis and Critical Control Points (HACCP). Picture this - a world where the mastery of HACCP fundamentals not only ensures compliance with food safety legislation but becomes your compass in navigating the labyrinth of potential hazards lurking in the culinary realm. Our curriculum doesn't just teach; it illuminates a path towards a safer, more robust food industry.</p><p><strong>Key Features:</strong></p><p>This HACCP - Level 3 Online Course (UK) Course Includes:</p><ul><li>This HACCP Online Course is CPD Certified</li><li>Free Certificate from Reed</li><li>CIQ Approved HACCP Online Course</li><li>Developed by Specialist</li><li>Lifetime Access</li></ul><p>As you immerse yourself in the modules, witness the evolution from hazard identification to the establishment of a seamless HACCP system plan. Envision the precision of analyzing hazards, the strategic identification of critical control points, and the artistry of establishing critical limits. It's a symphony of culinary science, where monitoring critical control points becomes second nature, and corrective action is not just a response but a culinary reflex honed to perfection.</p><p>Yet, the journey doesn't end there - verification of the HACCP system and meticulous documentation are the cornerstones that transform knowledge into a tangible asset. And then, in the final chapters, explore alternatives to HACCP, where innovation intertwines with tradition, presenting you with a spectrum of possibilities for the future.</p><p>Enrich your expertise in this culinary tapestry, where each module weaves a thread of knowledge, and by the end, you emerge not just educated but armed with the profound ability to redefine standards in food safety. Welcome to a voyage where learning transcends, and the mastery of HACCP becomes the epicenter of culinary excellence.</p><p><strong>Course Curriculum</strong></p><p><strong>HACCP - Level 3 Online Course</strong></p><ul><li><strong>Module 01:</strong> Exploring HACCP Fundamentals</li><li><strong>Module 02:</strong> HACCP in Conjunction with Food Safety Legislation</li><li><strong>Module 03:</strong> Identifying Food Safety Hazards</li><li><strong>Module 04:</strong> Developing a HACCP System Plan</li><li><strong>Module 05:</strong> Establishing the HACCP System</li><li><strong>Module 06:</strong> Principle 1 - Analyzing Hazards</li><li><strong>Module 07:</strong> Principle 2 - Identifying Critical Control Points</li><li><strong>Module 08:</strong> Principle 3 - Establishing Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5 - Taking Corrective Action</li><li><strong>Module 11:</strong> Principle 6 - Verifying the HACCP System</li><li><strong>Module 12:</strong> Principle 7 - Documenting Procedures</li><li><strong>Module 13:</strong> Implementation of the HACCP System</li><li><strong>Module 14: </strong>Exploring Alternatives to HACCP</li></ul><p><strong>Learning Outcomes</strong></p><p>After completing this HACCP - Level 3 Online Course, you will be able to:</p><ul><li>Understand HACCP fundamentals and their application in food safety legislation.</li><li>Identify and assess potential food safety hazards in different contexts.</li><li>Develop effective HACCP system plans for various food industry scenarios.</li><li>Apply principles of hazard analysis, critical control points, and critical limits.</li><li>Demonstrate proficiency in monitoring, corrective action, and HACCP system verification.</li><li>Explore alternative approaches to HACCP for comprehensive food safety strategies.</li></ul><p><strong>Certification</strong><br />After completing this <strong>HACCP - Level 3 Online Course</strong>, you will get a free Certificate.<br />Please note: The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><li>
                                        <h3>
                                            
                                                HACCP - Level 3 Online Course (UK) <span>2:57:29</span>
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                                        <ul id="section1">
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                                                    <span>1: Module 01: Exploring HACCP Fundamentals</span>

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                                                    <span>2: Module 02: HACCP in Conjunction with Food Safety Legislation</span>

                                                    <span>13:45</span>

                                                        
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                                                    <span>3: Module 03: Identifying Food Safety Hazards</span>

                                                    <span>32:25</span>

                                                        
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                                                    <span>4: Module 04: Developing a HACCP System Plan</span>

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                                                    <span>5: Module 05: Establishing the HACCP System</span>

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                                                    <span>6: Module 06: Principle 1 - Analyzing Hazards</span>

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                                                    <span>7: Module 07: Principle 2 - Identifying Critical Control Points</span>

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                                                    <span>8: Module 08: Principle 3 - Establishing Critical Limits</span>

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                                                    <span>9: Module 09: Principle 4 - Monitoring Critical Control Points</span>

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                                                    <span>10: Module 10: Principle 5 - Taking Corrective Action</span>

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                                                    <span>11: Module 11: Principle 6 - Verifying the HACCP System</span>

                                                    <span>19:10</span>

                                                        
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                                                    <span>12: Module 12: Principle 7 - Documenting Procedures</span>

                                                    <span>11:42</span>

                                                        
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                                                    <span>13: Module 13: Implementation of the HACCP System</span>

                                                    <span>05:21</span>

                                                        
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                                                    <span>14: Module 14: Exploring Alternatives to HACCP</span>

                                                    <span>08:01</span>

                                                        
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                                                    <span>15: Leave A Review</span>

                                                    <span>01:00</span>

                                                                                                                                                                
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                                    </li><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>HACCP - Level 3 Online Course</strong></p><ul><li>Food industry professionals seeking advanced knowledge in HACCP implementation.</li><li>Business administrators aspiring to enhance food safety management expertise.</li><li>Individuals pursuing a career in regulatory compliance within the food sector.</li><li>Entrepreneurs establishing food-related businesses requiring comprehensive safety measures.</li><li>Quality assurance personnel aiming to strengthen their understanding of food safety protocols.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>HACCP - Level 3 Online Course</strong></p><ul><li>Food Safety Officer</li><li>Regulatory Compliance Specialist</li><li>Quality Assurance Manager</li><li>HACCP Coordinator</li><li>Food Inspection Officer</li><li>Food Safety Consultant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Reed Courses Certificate of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Will be downloadable when all lectures have been completed.</p></div>

                        </div>

Online Training Academy

HACCP - Level 3 Online Course (UK)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">If you&#39;re passionate about food and catering, you might be interested in learning more about the HACCP system. HACCP stands for Hazard Analysis and Critical Control Point, and it&#39;s a framework that helps ensure food safety and quality.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The HACCP Level 3 Food Safety course covers the basics and the legislation of HACCP, as well as the different types of food hazards and how to prevent them. You&#39;ll also learn about the seven principles of HACCP, which are the core of the system. These principles help you identify, evaluate, and control food safety hazards at every stage of the food production process.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By the end of the course, you&#39;ll be able to plan, create, and implement HACCP in your workplace, following the best practices and standards.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Whether you&#39;re a food business owner, a manager, a supervisor, or an employee, this course can help you improve your career prospects in the food and catering industry.</p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of HACCP Level 3 Food Safety &nbsp; &nbsp;</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Recognise the significance of food safety management systems.</li><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of HACCP and food safety legislation</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Describe the 7 essential principles of the HACCP system.</li><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the steps of planning and creating the HACCP system&nbsp;</li><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Identify all potential hazards during the food preparation or manufacturing process.</li><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn about the basics of food management systems.</li><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Implement and monitor a new workplace food safety management system.</li><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand food safety and hygiene regulations in the United Kingdom.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This HACCP Level 3 Food Safety Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Aspiring chefs seeking advanced HACCP knowledge.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Caterers aiming to enhance their food safety expertise.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant managers looking to fast track their career growth.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Individuals with little or no prior knowledge of food safety principles.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Those new to the field seeking to test and expand their skills.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Open to all interested in the food and catering industry.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Manager / Supervisor</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Head Chef / Head Cook</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Lead Quality Controller</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Health &amp; Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Market Stall Owner</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Caterers&nbsp;</li><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Baristas and Waiting Staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Hygiene Manager</li></ul>

Course Gate

Food Allergy

Accredited Food Hygiene

Food Allergen

Accredited Food Safety

The HACCP Level 3 Food Safety course is a comprehensive course that covers the basics of the HACCP system and food safety legislation. You will learn about the different types of food hazards and how to prevent them. 

<p><strong>Hazard Analysis Critical Control Points, or HACCP, is a method for assessing and maintaining food safety that is widely accepted. Assist organisations in managing food safety risks through a systematic preventive approach.</strong></p><p>A HACCP system is ideal for ensuring proper food safety and hygiene in your food service establishment. Learn about the key principles of HACCP, including how to maintain hygiene standards, identify hazards and Critical Control Points, and more.</p><p>Food Hygiene and Safety refers to food preparation, handling, and storage procedures that are designed to prevent the spread of foodborne illness and harm. This course will ensure that you can prevent foodborne illness, contamination, allergic reactions, and disease spread when working with food.</p><p>The training will also teach you about maintaining proper food temperatures, pest control measures, contamination, disinfection, and various other important aspects of creating a safe and sanitary workplace for all.</p><p>Don't let food safety be a concern in your business. Enrol now and take the first step towards ensuring the safety and quality of your food products.</p><p><strong>Bundle included</strong></p><ul><li><strong>Course 01:</strong> Food Safety and Hygiene Level 2 for Catering</li><li><strong>Course 02:</strong> HACCP Level 3</li></ul><p><strong>Learning Outcomes: </strong></p><p>Our Level 3 HACCP Training provides you with the abilities to:</p><ul><li>Recognise the significance of food safety management systems.</li><li>Describe the 7 essential principles of the HACCP system.</li><li>Identify all potential hazards during the food preparation or manufacturing process.</li><li>Implement and monitor a new workplace food safety management system.</li><li>Learn about the basics of food management systems.</li><li>Develop an efficient food safety management system.</li><li>Maintain a high level of personal hygiene.</li><li>Understand food safety and hygiene regulations in the United Kingdom.</li></ul><p><strong>Key Features </strong></p><ul><li><strong>Accredited by CPD UK &amp; Institute of Hospitality Endorsed </strong></li><li>Meets UK EU legal requirements and standards</li><li>Instant PD certificate and hard copy dispatch by next working day</li><li>Fully online, interactive HACCP course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p>By the end of the course, you'll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it.</p><p><strong>Course Curriculum of HACCP level 3<br /></strong></p><ul><li><strong>Module 01:</strong> An Introduction</li><li><strong>Module 02:</strong> Food Safety Legislation</li><li><strong>Module 03:</strong> Food Safety Hazards</li><li><strong>Module 04:</strong> Planning a HACCP System</li><li><strong>Module 05:</strong> Creating the HACCP System</li><li><strong>Module 06:</strong> Principle 1 - Hazard Analysis</li><li><strong>Module 07:</strong> Principle 2 - Critical Control Points</li><li><strong>Module 08:</strong> Principle 3 - Critical Limits</li><li><strong>Module 09:</strong> Principle 4 - Monitoring Critical Control Points</li><li><strong>Module 10:</strong> Principle 5 - Corrective Action</li><li><strong>Module 11:</strong> Principle 6 - Verification of the HACCP System</li><li><strong>Module 12:</strong> Principle 7 - Documentation</li><li><strong>Module 13:</strong> Implementing the HACCP System</li><li><strong>Module 14:</strong> HACCP Alternatives</li></ul><p><strong>Certification</strong></p><p>Once you've successfully completed your HACCP Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Accreditation</strong></p><p>Our courses are fully <strong>CPD Certification Service </strong>accredited</p><p><strong>Assessment</strong></p><p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive course is open to all. However, perfect for senior members of the food and catering industry. This would include Supervisors and Managers working in the:</p><ul><li>Restaurants</li><li>Cafes</li><li>School</li><li>Work kitchens</li><li>Bar and pubs</li><li>Food trucks &amp; market stalls</li><li>Fast food chains</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This certified online training is ideal for people working in positions such as, but not limited to:</p><ul><li>Manager / Supervisor</li><li>Lead Engineer</li><li>Head Chef / Head Cook</li><li>Lead Quality Controller</li><li>Health &amp; Safety Officer</li><li>Restaurant Manager</li><li>Market Stall Owner</li><li>Food Hygiene Manager</li></ul><p>In the United Kingdom, these professions earn an average salary of £22,000 to £60,000 per annum.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (Hardcopy)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

HACCP Level 3 Food Safety and Hygiene for Catering Course

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This comprehensive diploma bundle is designed for individuals seeking to advance their careers in the culinary and hospitality industries. The courses included provide a deep dive into professional cooking, food safety, hygiene practices, and effective management techniques. Whether you are aiming to become a top chef, improve food safety standards, or manage a successful restaurant or hospitality business, this bundle offers the essential training and expertise needed to excel.</p><div data-message-author-role="assistant" data-message-id="aedafad1-9be4-439c-b20b-853ea872d090" dir="auto" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">With this diploma bundle, you will gain the comprehensive skills and knowledge necessary to thrive in the competitive fields of culinary arts and hospitality management.<span data-state="closed" fr-original-style="" style="box-sizing: border-box;"></span><span data-state="closed" fr-original-style="" style="box-sizing: border-box;"></span><span data-state="closed" fr-original-style="" style="box-sizing: border-box;"><button type="button" data-state="closed" fr-original-style="" style="box-sizing: border-box;"></button></span></p></div><p style="color: rgb(15, 21, 26); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(15, 21, 26);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality &amp; Catering Management Bundle Consists of the following Premium courses:<br fr-original-style="" style="box-sizing: border-box;"></strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 01: Diploma in Professional Chef</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 02: HACCP Level 3 Food Safety</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 03: Training For Food Hygiene and Safety for Catering</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 04: Higher Technician in Cooking and Gastronomy</em></li><li style="font-size: 16px; font-style: italic; box-sizing: border-box;" fr-original-style="font-size: 16px; font-style: italic;"><em fr-original-style="" style="box-sizing: border-box;">Course 05: Hospitality &amp; Restaurant Management</em></li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Diploma in Professional Chef</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course equips you with advanced culinary skills, focusing on sophisticated cooking techniques, menu creation, and kitchen management. It covers a broad range of cuisines and cooking styles, preparing you for high-level chef positions in various culinary settings.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Mastery of advanced cooking techniques, kitchen organization, menu planning, and professional presentation.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">HACCP Level 3 Food Safety</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course provides an in-depth understanding of Hazard Analysis and Critical Control Points (HACCP), a critical system for managing food safety. You&#39;ll learn how to implement and maintain food safety practices, manage risks, and ensure compliance with industry standards.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Advanced food safety management, risk assessment, HACCP plan development, and regulatory compliance.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Training for Food Hygiene and Safety for Catering</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Focused on the catering industry, this course covers essential hygiene and safety practices required to maintain high standards in food preparation and service. It includes practical techniques for preventing contamination and ensuring a safe catering environment.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Food hygiene practices, contamination prevention, safe food handling, and catering-specific safety measures.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Higher Technician in Cooking and Gastronomy</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This advanced course delves into the art of cooking and gastronomy, providing techniques and knowledge for creating high-quality dishes. It emphasizes the science of flavor, ingredient selection, and modern culinary trends, preparing you for top-tier culinary roles.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: High-level culinary techniques, gastronomy principles, flavor profiling, and modern cooking trends.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Hospitality &amp; Restaurant Management</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course covers the key aspects of managing a successful hospitality business or restaurant. It includes training in operations management, staff supervision, customer service, and financial management, equipping you with the skills needed to run a thriving hospitality establishment.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><em fr-original-style="" style="box-sizing: border-box;">Skills Gained</em>: Operations management, staff leadership, customer service excellence, financial management, and strategic planning.</p><div style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this Bundle for</span></h2><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This diploma bundle is ideal for aspiring chefs, experienced culinary professionals, and individuals pursuing careers in restaurant or hospitality management. It is also suitable for anyone looking to enhance their expertise in food safety, hygiene, and advanced culinary techniques.</p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">No prerequisites; suitable for individuals from any academic background.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Accessible course materials from any internet-enabled device.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;">Job Roles This Course is Suitable For</h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Professional Chef</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Culinary Arts Specialist</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food and Beverage Director</li></ul></div>

Hospitality & Catering

Restaurant Management

Professional Skills Course (PSC)

Cookery

Culinary

Advance your culinary and hospitality career with our diploma bundle. Includes training in professional cooking, HACCP Level 3 food safety, food hygiene for catering, advanced gastronomy, and restaurant management. Ideal for chefs, managers, and food safety experts.

Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management

<div data-id="ca4df96" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="719d96d" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="3aa5de1" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="371c9cb" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="7594630" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="463097c" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="825f9c1" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="1e3f157" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="16ad87a" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="23d2e36" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="af98e28" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="6b2b6aa" data-element_type="widget" data-widget_type="heading.default" style="color: rgb(43, 43, 43); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(43, 43, 43);"><section data-id="7902faa" data-element_type="section" style="color: rgb(43, 43, 43); box-sizing: border-box;" fr-original-style=" color: rgb(43, 43, 43);"><div data-id="9d9a855" data-element_type="column" fr-original-style="" style="box-sizing: border-box;"><div data-id="3bad6a1" data-element_type="widget" data-widget_type="text-editor.default" style="color: var( --e-global-color-text ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-text );"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It&rsquo;ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Approved by the Institute of Hospitality, IIRSM, Gatehouse Awards &amp; CPD &ndash; Duration 80 mins* &ndash; &pound;35.00</strong></p></div></div></section></div></div></div></div></div></div></div></div></div></div></div></div><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><div style="color: rgb(255, 255, 255); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(255, 255, 255);"><h1 style="color: var(--nv-text-color) !important; box-sizing: border-box;" fr-original-style=" color: var(--nv-text-color) !important;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Health and Safety Training</span></h1><div fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);"><img src="https://images.cademy.co.uk/be568c43-a268-45c7-8fca-c3c11d4612c0/9d7b1117-cac5-4ab9-b4fc-0eed51cc2f9d/original.jpeg" style="width: 698px; display: block; vertical-align: top; margin: 5px auto; text-align: center; cursor: pointer; padding: 0px 1px; user-select: none; max-width: 100%; position: relative; box-sizing: border-box;" fr-original-style="width: 698px; display: block; vertical-align: top; margin: 5px auto; text-align: center;" fr-original-class="fr-draggable"></span></div></div><p style="color: rgb(122, 122, 122); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(122, 122, 122);">You would think that one-on-one training would cost a fortune and be time-consuming to organise. Well, it isn&rsquo;t! Our one-on-one tutor led interactive online training goes at precisely the pace required by each individual. It provides an opportunity to go over the learning content as often as required so every employee gets the optimum learning experience that&rsquo;ll be retained and applied to keep your business safe and compliant.</p><p style="color: rgb(122, 122, 122); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(122, 122, 122);">At a fraction of the cost and fraction of management time than you&rsquo;d expect, this health &amp; safety online training has the added bonus of a minimal loss of productivity because it&rsquo;s really efficient and flexible.</p><p style="color: rgb(122, 122, 122); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(122, 122, 122);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Please note that listed course prices do not include VAT.</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">*The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.</strong></p><div data-element-type="html" data-anchor="abr" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo7" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="adhd" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="apl" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo8" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="asb1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="asb2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="dse2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fir1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fir2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="leg" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="bhs" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="cdm" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="cos" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="cov" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="cys" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="dwm" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="dse1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="daa" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="ele" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fia" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="wfa" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fir3" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="fir4" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo9" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="lon" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="ira" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="hce" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo3" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo4" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo5" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="foo6" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="lps" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="loc" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="man" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="noa" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="pfa" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="ppe" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="phs" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="pct" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="prv" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="saf1" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="saf2" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="stf" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="sfs" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="wah" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="wcs" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="wos" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="psi" fr-original-style="" style="box-sizing: border-box;"><div data-element-type="html" data-anchor="whs" fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Our IIRSM/CPD/IATP/Gatehouse Awards/IATP/IFE/Laser Awards/ETA Awards/Institute of Hospitality approved are owned by VideoTile Learning Ltd and distributed under licence.</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div><div 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Wimbledon Training Services

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

Introduction to HACCP Level 2

<div> <div>     </div> <div>  <div> <div> <h3><strong>Highlights of the HACCP Level 2 Course</strong></h3> <ul> <li><strong>Course Type:</strong> Self-paced online course</li> <li><strong>Duration:</strong> 1 hour 15 minutes</li> <li><strong>Tutor Support:</strong> Tutor support is included</li> <li><strong>Customer Support:</strong> 24/7 customer support is available</li> <li><strong>Quality Training:</strong> The course is designed by an industry expert</li> <li><strong>Recognised Credential:</strong> Recognised and Valuable Certification</li> <li><strong>Completion Certificate:</strong> Free Course Completion Certificate Included</li> <li><strong>Instalment:</strong> 3 Installment Plan on checkout</li> </ul> </div> </div> <div> <div> <hr /> <h3><strong>What you will learn from this course?</strong></h3> <ul> <li><span>Identify the individuals most vulnerable to microbiological hazards</span></li> <li><span>Know how to control microbiological and chemical hazards </span></li> <li><span>Determine the potential factors that influence bacterial growth</span></li> <li><span>Know how to keep high-risk foods out of the danger zone</span></li> <li><span>Design effective hazards analysis to control potential bacteria </span></li> <li><span>Recognise how chemicals can trigger allergic reactions</span></li> <li><span>Learn how to prevent and avoid food cross-contamination</span></li> <li><span>Identify physical hazards and ways to prevent and control them</span></li> <li><span>Establish various prerequisite programs before starting any food business </span></li> <li><span>Discover the seven guiding principles of HACCP</span></li> <li><span>Implement an effective HACCP system within the workplace </span></li> <li><span>Understand how to use the skills you gained in this course in a practical setting</span></li> </ul> <hr /> <h3><strong>HACCP Level 2 Course</strong></h3> <p><span>This course will equip you with the skills and knowledge to identify various hazards that affect food production processes and implement proper HCCP processes within the organisation to maintain food safety and prevent foodborne illnesses from spreading.  You will learn from expert instructors with experience in the field who will impart the most relevant expertise and best practices.</span></p> <ul> <li><span>Prevent cross-contamination</span></li> <li><span>Identify chemicals that can cause allergies </span></li> <li><span>Implement HACCP systems </span></li> <li><span>Control and prevent microbiological and chemical hazards </span></li> <li><span>Essential skills, confidence and competence to assist you in the food safety industr</span><span>y</span></li> <li><span>Core competencies required to drive a successful career in the food safety industry</span></li> </ul> <p>This HACCP Level 2 course is endorsed by the <strong>Quality Licence Scheme</strong> for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <p>This HACCP Level 2 course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification.</p> <h3><strong>Who is this course for?</strong></h3> <ul> <li><span>This course is ideal for supervisors and managers who are in charge of organising, directing, or overseeing the health and safety procedures of food industries </span></li> <li><span>Food retail and catering workers, food handlers and chefs can also take this course to enhance their skills and knowledge for a rewarding career in this field</span><span> </span></li> <li><span>The quality assurance managers who are in charge of monitoring the food quality and safety in the retail and catering industries can also benefit from taking this course</span></li> <li><span>Owners of food businesses thinking of implementing proper HACCP plans within the workplace can also take this HACCP Level 2 Course </span></li> <li><span>New employees with little to no prior experience in food safety can take this course to improve their chances of being hired </span></li> <li><span>Anyone who wants to gain comprehensive knowledge about HACCP regardless of their career can also take this HACCP Level 2 Course</span></li> </ul> <h3><strong>Entry Requirements</strong></h3> <p><span>This </span><span>HACCP Level 2 Course</span><span> has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone and a reliable internet connection.</span></p> <h3><strong>Assessment</strong></h3> <p><span>This </span><span>HACCP Level 2 Course</span><span> assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. </span></p> <ul> <li><span>Through the MCQs, it is measured how much a learner can grasp from each section. </span></li> <li><span>In the assessment, the pass mark is 60%.</span></li> </ul> <h3><strong>Advance Your Career</strong></h3> <p><span>This </span><span>HACCP Training Level 2 Course</span><span> will provide you with significant opportunities to enter the relevant job market and select your desired career path. Additionally, by showcasing these skills on your resume, you will be able to develop your career, face more competitors in your chosen sector, and increase your level of competition.</span></p> <p><span>If you are looking for </span><a href="https://studyplex.org/course/cdm-awareness-training/"><span>CDM Awareness Training</span></a><span>, enrol into our affordable and highly informative course, which will open your door towards a wide range of opportunities within your chosen sector. </span></p> </div> </div> </div> </div><div> <div> <h2> Recognised Accreditation </h2> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.</p>  <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p>  </div> <div> <div> <div> <h3>What is CPD?</h3> <p>Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.</p> <h4>Benefits of CPD</h4> <ul> <li>Improve your employment prospects </li> <li>Boost your job satisfaction </li> <li>Promotes career advancement </li> <li>Enhances your CV </li> <li>Provides you with a competitive edge in the job market </li> <li>Demonstrate your dedication </li> <li>Showcases your professional capabilities</li> </ul> </div> </div> <div> <div>  <h3>What is IPHM? </h3> <p>The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. </p> <h4>Benefits of IPHM </h4> <ul> <li>It will help you establish a positive reputation in your chosen field </li> <li>You can join a network and community of successful therapists that are dedicated to providing excellent care to their client </li> <li>You can flaunt this accreditation in your CV </li> <li>It is a worldwide recognised accreditation </li> </ul> </div> </div> <div> <div>  <h3>What is Quality Licence Scheme?</h3> <p>This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <h4> Benefits of Quality License Scheme </h4> <ul> <li>Certificate is valuable</li> <li>Provides a competitive edge in your career</li> <li>It will make your CV stand out</li> </ul> </div> </div> </div> </div><div> <h3> <span>Course Curriculum</span> </h3> <div> <table> <tbody><tr> <td colspan="4">Module 1: Key Definitions</td> </tr> <tr> <td colspan="4">Module 2:Microbiological Hazards and Controls</td> </tr> <tr> <td colspan="4">Module 3:Chemical Hazards and Controls</td> </tr> <tr> <td colspan="4">Module 4:Allergens and Avoiding Cross-Contamination</td> </tr> <tr> <td colspan="4">Module 5:Physical Hazards and Controls</td> </tr> <tr> <td colspan="4">Module 6:Prerequisite Programmers</td> </tr> <tr> <td colspan="4">Module 7:Implementation of HACCP</td> </tr> <tr> <td colspan="4">Module 8:The 7 Principles of Hazard Control in Practice</td> </tr> <tr> <td colspan="4">Obtain Your Certificate of Achievement</td> </tr> <tr> <td><i></i></td> <td> Order Your Certificate of Achievement </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> </tbody></table></div> </div>

Study Plex

HACCP Level 2 Course

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

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