95 Courses

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

[Updated 2024] This is a more advanced Level 3 HACCP for Manufacturing course, designed to guide senior members of the workforce through the essential principles. This HACCP for Manufacturing course will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines. By the end of the Level 3 HACCP for Manufacturing course, you'll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and place measures in place to stop it. Key Features * CPD Certified Level 3 HACCP for Manufacturing course * Meets UK EU legal requirements and standards * An instant e-certificate and a free hard copy included * Fully online, interactive HACCP for Manufacturing course with audio voiceover * Developed by qualified food safety professionals Additional Gifts * Course 01: Food Hygiene Level 2 * Course 02: Food Allergen Level 3 HACCP for Manufacturing Course Curriculum The detailed curriculum outline of our course is as follows: * Module 01: An Introduction to HACCP * Module 02: HACCP and Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1 - Hazard Analysis * Module 07: Principle 2 - Critical Control Points * Module 08: Principle 3 - Critical Limits * Module 09: Principle 4 - Monitoring Critical Control Points * Module 10: Principle 5 - Corrective Action * Module 11: Principle 6 - Verification of the HACCP System * Module 12: Principle 7 - Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives Learning Outcomes By the end of the Level 3 HACCP for Manufacturing course learners will be able to demonstrate that they can: * Understand the importance of HACCP-based food safety management systems. * Describe the 7 essential principles of the HACCP system. * Identify all possible risks during food preparation or the production process. * Implement and monitor a new HACCP food safety management system in the workplace. * Ensure hygiene standards are kept to the very highest standard. * Ensure that all members of their workforce have an excellent understanding of HACCP food safety and personal hygiene. Accreditation All of our courses, including this Level 3 HACCP for Manufacturing course, are fully CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? Anyone with a knack for learning new skills can take this course. Please Note: This is not a regulated course. To get qualified, you may choose: 1. Level 2 Award in Food Safety for Manufacturing 2. Level 3 Award in Supervising Food Safety in Manufacturing 3. Level 2 Award in HACCP for Catering (RQF) 4. Level 2 Award in HACCP for Food Manufacturing (RQF) 5. Level 3 Award in HACCP for Food Manufacturing (RQF) 6. Level 4 Award in HACCP Management for Food Manufacturing (RQF) CAREER PATH * Food Safety Officer * Food Safety Supervisor * Food Critics * Chef * Waiters * Food Handler CERTIFICATES CERTIFICATE OF COMPLETION (HARDCOPY) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. CERTIFICATE OF COMPLETION (PDF) Digital certificate - Included

The 'Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating' course provides comprehensive training on the Food Hygiene Rating Scheme, personal hygiene, contamination hazards, food preparation, cleaning, waste disposal, food safety management, pest management, food premises, supervision, and staff training. LEARNING OUTCOMES: 1. Understand the Food Hygiene Rating Scheme and its significance for food establishments. 2. Learn the importance of personal hygiene in food handling to prevent contamination. 3. Identify different contamination hazards and methods to control them effectively. 4. Gain knowledge of safe food preparation and processing techniques for food manufacturing. 5. Acquire cleaning and disinfection skills to maintain a hygienic environment in food premises. 6. Understand waste disposal procedures to ensure proper sanitation and cleanliness. 7. Learn the essentials of a Food Safety Management System for compliance with regulations. 8. Understand pest management strategies to prevent pest infestation in food establishments. 9. Familiarize with the design and construction requirements of food premises and equipment. 10. Comprehend the importance of effective supervision in ensuring food safety standards. 11. Provide food safety training to staff to enhance their knowledge and compliance with hygiene standards. WHY BUY THIS FOOD HYGIENE: HOW TO ACHIEVE A 5 STAR FOOD HYGIENE RATING? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS COURSE FOR? This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating course is ideal for * Students * Recent graduates * Job Seekers * Anyone interested in this topic * People already working in the relevant fields and want to polish their knowledge and skill. PREREQUISITES This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating is a great way for you to gain multiple skills from the comfort of your home. COURSE CURRICULUM Module 01: The Food Hygiene Rating Scheme The Food Hygiene Rating Scheme 00:52:00 Module 02: Personal Hygiene Personal Hygiene 00:27:00 Module 03: Contamination Hazards Contamination Hazards 00:25:00 Module 04: How to Control Contamination Hazards How to Control Contamination Hazards 00:37:00 Module 05: Food Preparation and Processing for Food Manufacturing Food Preparation and Processing for Food Manufacturing 00:25:00 Module 06: Cleaning Cleaning 00:24:00 Module 07: Waste Disposal, Cleaning and Disinfection Waste Disposal, Cleaning and Disinfection 00:32:00 Module 08: Food Safety Management System Food Safety Management System 00:41:00 Module 09: Pest Management Pest Management 00:26:00 Module 10: Food Premises and Equipment: The Design and Construction Food Premises and Equipment: The Design and Construction 00:30:00 Module 11: Supervision of Food Safety Supervision of Food Safety 00:34:00 Module 12: Food Safety Training for the Staff Food Safety Training for the Staff 00:15:00 Assignment Assignment - Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating 00:00:00

The objective of this qualification the Highfield Level 2 Award in Food Safety is to prepare learners for employment in catering role, or to support a role in the workplace. Learners gaining this qualification will know that safety in catering and manufacturing is the responsibility of everyone involved in the storage, preparation, cooking service and handling of ingredients. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food, and are as follows: An introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning and its control Personal hygiene Design of premises and equipment Cleaning and disinfection Food pests and control Food safety management from purchase to service Food safety law and enforcement Revision and examination technique

This Food Allergen Awareness Training course is designed to provide those who work in the food business, catering industry and food manufacturing industry, with an in-depth understanding of food allergens and intolerances. It explores the FSA's regulations, food cross-contamination prevention and the different types of allergens in detail. This course applies to chefs, those who work in food manufacturing and catering services, taking you through the different food intolerances and their main causes and symptoms. You will also learn some key facts and statistics surrounding allergen safety. On successful completion, you will have an excellent understanding of the different types of food allergens and intolerances and their causes and symptoms, as well as in-depth knowledge of the fundamental procedures for internal and external monitoring. Learning Outcomes * Understand the main causes and symptoms of allergen * Show awareness of the FSA's regulations * Identify the common symptoms of allergens * Provide customers with helpful information on allergenic food and assist them with their choices * Prevent cross-contamination Key Features of Food Allergen Awareness Training Course: * CPD Certified * Institute of Hospitality (IoH) Endorsed * Instant e-certificate * Fully online, interactive course with audio voiceover * Course material developed by qualified professionals * Self-paced learning accessible via laptop, tablet, and smartphone * 24/7 Learning assistance and tutor support * Discounts on bulk purchases Additional Gifts * Course 01: Personal Hygiene * Course 02: Life Coaching Course Curriculum * Module 01: Introduction to Food Allergens and Intolerance * Module 02: Causes and Symptoms of Intolerances * Module 03: Causes and Symptoms of Allergies * Module 04: Allergen Facts * Module 05: Food Allergens and the Law * Module 06: Food Allergens - Practical Steps * Module 07: Allergen Information for Consumers * Module 08: Allergen Management and Risk Assessment * Module 09: Packaging and Labelling Food * Module 10: Other Common Allergens Part 1 * Module 11: Other Common Allergens Part 2 Accreditation This Food Allergen Awareness Training is CPD Certification Service (CPD UK) Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Disclaimer: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping costs £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. CPD 10 CPD hours / points Accredited by The CPD Certification Service WHO IS THIS COURSE FOR? This course is ideal for those who work in the food business and catering industry, such as: * Chefs * Restaurant Managers * Food Manufacturers * Catering Services REQUIREMENTS Learners do not require any prior qualifications to enrol on this course. CAREER PATH * Food Technologist - £20-35k/year. * Food Safety Manager - £30-50k/year. * Nutritionist - £25-45k/year. * Product Development Scientist - £25-45k/year. * Regulatory Affairs Officer - £30-50k/year. CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

The modern food industry could not run without the use of food technology. You must learn how food science is used in the selection, preservation, processing, packaging, distribution, and usage of safe food if you work in or want to work in the food industry. Take this Food Technology & Food Processing course to get the information you need to use food technology. If you work in the hotel or catering sector or are considering this field as a career, the material in this Food Technology & Food Processing course will be helpful to you. This food technology course, together with additional education and training, can help you get the knowledge and information you want in an area related to food science, food manufacturing, or managerial positions in restaurants, hotels, or the catering industry. Key Features of Food Technology & Food Processing Course * CPD Accredited Food Technology & Food Processing Course * Instant e-certificate * Fully online, interactive Food Technology & Food Processing course with audio voiceover * Self-paced learning and laptop, tablet, and smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases The curriculum of the Food Technology & Food Processing course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. The curriculum outline of our food technology course is as follows: * Module 01: Introduction to Food Technology * Module 02: Food Chemistry * Module 03: Food Biotechnology * Module 04: Food Microbiology * Module 05: Food Processing Techniques Part-1 * Module 06: Food Processing Techniques Part-2 * Module 07: Food Packaging and Sustainability Accreditation This Food Technology & Food Processing course is CPD QS accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Technology & Food Processing course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 15 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Food Technology course is open to everyone with a keen interest in the topic. Managers and supervisors in the catering or hospitality industries may find this course useful. Those studying food science and technology may also find this course relevant. This Food Technology & Food Processing training can be beneficial for food technologists and scientists as well. REQUIREMENTS No prior degree or experience is required to enroll in this Food Technology & Food Processing course. CAREER PATH * Food scientist - Salary: £20,000 to £45,000 per annum * Production worker - Salary: £17,000 to £24,000 per annum * Food manufacturing inspector - Salary: £20,000 to £35,000 per annum * Restaurant manager - Salary: £18,000 to £28,000 per annum * Hotel manager - Salary: £20,000 to £60,000 per annum * Catering manager - Salary: £18,000 to £30,000 per annum CERTIFICATES CERTIFICATE OF COMPLETION (HARDCOPY) Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each. CERTIFICATE OF COMPLETION (PDF) Digital certificate - Included

Gain the skills and credentials to kickstart a successful career in the technology industry and learn from the

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

Are you employed in the food service industry and hoping to uphold the highest standards of professionalism? Or are you a homemaker concerned about food hygiene and safety in your kitchen? Then you've come to the right place where you can learn to save your customers and family members from potential hazards while also saving you money. Food Hygiene Level 1 is a comprehensive course designed to provide a detailed understanding of Hygiene legislation, food-borne potential illnesses, types of food safety hazards and how to prevent them. The entire course is jam-packed with all the necessary insights on food handling, proper storage of food, and personal hygiene to ensure food safety. This course is appropriate for individuals at all stages of their careers and their skills and knowledge. This study will prepare you to work confidently, competently, and safely in the food service industry. Upon completing this course, you will be confident in your food hygiene knowledge and have all the skills you need to keep customers safe and comply with food hygiene legal requirements. Learning Outcomes By the end of the course, you will be able to: * Comply with food hygiene and safety legislation * Recognise food-borne illnesses and how to prevent them * Recognise potential hazards associated with food service * Learn how to avoid microbial contaminations and hazards * Learn proper storage and maintenance of food for healthy service * Become aware of personal hygiene and maintain hygiene * Learn how to keep food service premises and kitchen clean Key Features * Accredited by CPD * Instant e-certificate * Fully online, interactive Food Hygiene Level 1course with audio voiceover * Self-paced learning and laptop, tablet, smartphone-friendly * 24/7 Learning Assistance * Discounts on bulk purchases Free Gifts * Life Coaching Course Enrol now in this Food Hygiene Level 1 course to excel! To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Hygiene Level 1training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. The curriculum of the Food Hygiene Level 1 course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease. Accreditation All of our coursesare fully accredited, including this Food Hygiene Level 1 course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your Food Hygiene Level 1 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). CPD 10 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This course is perfect for * Anybody working with food or drink in the food services industry * People want to work in the food sector, including food manufacturing, shops and other outlets * Anybody wishing to work in the catering sector * Those who want to gather knowledge about Food Hygiene and Safety * Food Bloggers, Youtuber cooks, Housewifes & Home cooks REQUIREMENTS No prior degree or experience is required to enrol in this course. CAREER PATH This course will provide theoretical knowledge that can aid learners in boosting their career paths in the following: * Food manufacturing inspector ( Salary: £20,000 to £35,000 per year) * Catering Manager ( Salary: £18,000 to £30,000 ) * Restaurant Manager ( Salary: £18,000 to £28,000 ) * Food Factory Worker ( Salary: £14,000 to £27,000 ) * Consumer Scientist ( Salary: £19,000 to £50,000 ) CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

It is the legal responsibility of all professionals who work in the food, hospitality or catering service to have a solid understanding of food safety risks and the systems that control them. The HACCP course provides learners with the skills and practical knowledge to implement an effective Hazard Analysis Critical Control Point system in the workplace, in accordance with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs. Level 5 HACCP Training course covers key topics such as the seven key principles, food safety laws and legislation in the UK, hazard analysis and personal hygiene. It includes fundamental information in line with key legislation regarding the handling of foodstuffs that all catering, hospitality and restaurant staff should be aware of. Highlights of this HACCP Training course * Demonstrate a firm understanding of the 7 key principles of HACCP * Ensure high hygiene standards are maintained by all members of staff * Implement and maintain an effective system in the workplace * Identify and mitigate food risks to health and safety in the workplace * Maintain excellent personal hygiene and raise awareness of its importance * Understand why it is so important for the food, hospitality & catering industries * Comply with EU Regulation (EC) No 852/2004 on the hygiene of foodstuffs * Ensure a high level of competency and professionalism in the workplace Additional Gift: Free Level 3 Food Safety and Hygiene Course Why People Enrol this Course From One Education: * Eligibility for an Endorsed certificate upon successful completion of the course * Learning materials of our course contains engaging voiceover and visual elements for your comfort * Get 24/7 access to all the course content for a full year * Complete the Training course at your own pace * Each of our students gets full tutor support on weekdays (Monday to Friday) * Efficient assessments and instant results upon completion of our course Meet the Accreditation & Certification: The Quality Licence Scheme (QLS) endorsed and The CPD Certification Service (CPD UK) assure the HACCP Training course training and learning activities are relevant, reliable, and upto date. How will Quality Licence Scheme (QLS) boost your worth? * Achieving Quality Licence Scheme endorsed certificates can provide you with valued and credible evidence of your skills and knowledge to potential employers. * Quality Licence Scheme (QLS) endorsements are awarded to training programmes and courses that meet high quality standards, ensuring that your certificate represents a valuable achievement. * The stringent assessment process involved in achieving Quality Licence Scheme Endorsed Certificates ensures that you have acquired the necessary skills and knowledge to excel in your chosen field. Reality Check: Many students claim that even though this HACCP Training course is shorter than other courses they have taken, it has taught them considerably more. This is because the course is designed to be laser-focused on the most important aspects of the topic. Instead of covering irrelevant details or unnecessary fluff, this course gets straight to the point, giving students the information and skills they need to excel in their field. Module Attributes: The HACCP course has been meticulously designed to deliver maximum information in minimum time. This approach enables learners to easily comprehend the core concepts and confidently apply them to diverse real-life scenarios. Course Curriculum of HACCP Training * Module 01: An Introduction to HACCP * Module 02: Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1: Hazard Analysis * Module 07: Principle 2: Critical Control Points * Module 08: Principle 3: Critical Limits * Module 09: Principle 4: Monitoring Critical Control Points * Module 10: Principle 5: Corrective Action * Module 11: Principle 6: Verification of the HACCP System * Module 12: Principle 7: Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives How is the Course assessed? To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score displayed for your perusal. For each test, the pass mark will be set to 60%. When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme. Progression: This course may help you to prepare the following- * Level 2 Award in HACCP for Catering (RQF) * Level 3 Award in HACCP for Food Manufacturing (RQF) * Level 4 Award in HACCP for Food Manufacturing (RQF) * Level 4 Award in HACCP Management for Food Manufacturing (RQF) * Level 3 Award in HACCP for Catering (RQF) * Level 4 Award in HACCP for Management (CODEX Principles) (RQF) CPD 20 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Training course is ideal for- * The Level 5 HACCP Training course is intended for individuals involved in managing food safety systems in food businesses. * Suitable participants may include food safety managers, quality assurance managers, and HACCP team leaders. * This course is designed for those who already have a strong understanding of HACCP principles and wish to advance their knowledge to a higher level. * The course is also appropriate for those responsible for creating and implementing food safety management systems in their organisation, such as food safety auditors, consultants, and trainers. REQUIREMENTS There are no specific prerequisites to enrol in this course. Anyone and everyone can take this course. The HACCP Training course is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home! All you need is a passion for learning, literacy, and to be over the age of 16. CAREER PATH Once you have successfully completed the course, you can explore jobs such as: * Food Safety Specialist: £36,000-£64,000 per year * Quality Assurance Manager: £44,000-£89,000 per year * HACCP Coordinator: £29,000-£51,000 per year * Food Safety Auditor: £44,000-£74,000 per year * Regulatory Compliance Manager: £64,000-£104,000 per year CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - £9 CPD Accredited Certification from One Education After successfully completing this HACCP Training course, you will qualify for the CPD Certification Service (CPD UK) certified certificate from One Education. Certification is available in both PDF & hardcopy format, which can be received by paying - * PDF Certificate: £9 CERTIFICATE OF COMPLETION Hard copy certificate - £15 * Hardcopy Certificate (within the UK): £15 * Hardcopy Certificate (international): £15 + £10 (postal charge) = £25 CERTIFICATE OF COMPLETION Hard copy certificate - £109 Endorsed Certificate of Achievement from the Quality Licence Scheme After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. Hardcopy of this certificate of achievement endorsed by the Quality Licence Scheme can be ordered and received straight to your home by post, by paying - * Endorsed Certificate Within the UK: £109 * Endorsed Certificate International: £109 + £10 (postal charge) = £119