95 Courses

24 Hour Flash Deal **25-in-1 Food Safety in Manufacturing Mega Bundle** Food Safety in Manufacturing Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety in Manufacturing package online with Studyhub through our online learning platform. The Food Safety in Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety in Manufacturing course provides complete 360-degree training on Food Safety in Manufacturing. You'll get not one, not two, not three, but twenty-five Food Safety in Manufacturing courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety in Manufacturing courses are yours for as long as you want them once you enrol in this course This Food Safety in Manufacturing Bundle consists the following career oriented courses: * Course 01: Food Safety Training Certificate * Course 02: Level 1 & 2 Food Hygiene Certificate and HACCP Training * Course 03: Level 2 Food Safety * Course 04: Food Hygiene Certificate * Course 05: Food Hygiene Training Level 2 * Course 06: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles * Course 07: Food Handlers Certificate * Course 08: HACCP Course * Course 09: Food Allergen, Food Safeguarding and Kitchen Management Course * Course 10: Food Labelling Regulations Training * Course 11: Food Microbiology * Course 12: Supervising Food Safety in Catering * Course 13: Food Hygiene and Safety Audit in Catering * Course 14: Level 2 TACCP Training Course * Course 15: Vacuum Packing Training: Food Preservation and Safety * Course 16: Comprehensive Dishwashing Training and Kitchen Hygiene * Course 17: Quality Assurance Manager * Course 18: Food Science Diploma * Course 19: Food Technology Diploma * Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating * Course 21: Warehouse Management * Course 22: Inventory Management * Course 23: Procurement, Logistic and Quality Management * Course 24: Good Manufacturing Practices (GMP) * Course 25: Catering Management In this exclusive Food Safety in Manufacturing bundle, you really hit the jackpot. Here's what you get: * Step by step Food Safety in Manufacturing lessons * One to one assistance from Food Safety in Manufacturing professionals if you need it * Innovative exams to test your knowledge after the Food Safety in Manufacturing course * 24/7 customer support should you encounter any hiccups * Top-class learning portal * Unlimited lifetime access to all twenty-five Food Safety in Manufacturing courses * Digital Certificate, Transcript and student ID are all included in the price * PDF certificate immediately after passing * Original copies of your Food Safety in Manufacturing certificate and transcript on the next working day * Easily learn the Food Safety in Manufacturing skills and knowledge you want from the comfort of your home The Food Safety in Manufacturing course has been prepared by focusing largely on Food Safety in Manufacturing career readiness. It has been designed by our Food Safety in Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety in Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety in Manufacturing bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety in Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety in Manufacturing Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety in Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Food Safety in Manufacturing training is suitable for - * Students * Recent graduates * Job Seekers * Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety in Manufacturing This course is suitable for anyone interested to further progress there career in: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 4 Award in Food Safety Management for Catering(RQF) * Level 3 Award in HACCP for Food Manufacturing (RQF) * Level 2 Certificate in Nutrition and Health Principles (RQF) * Level 2 Food Safety * ISO 22000: Food Safety Management Systems Professional * Level 3 Award in Food Safety for Manufacturing (RQF) * Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) * Level 3 Award in Food Allergen Management in Catering (RQF) * Level 4 Award in HACCP Management for Food Manufacturing (RQF) * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in HACCP for Food Manufacturing (RQF) * Level 4 Award in Food Safety Management for Manufacturing (RQF) * Level 3 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety in Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. REQUIREMENTS To participate in this Food Safety in Manufacturing course, all you need is - * A smart device * A secure internet connection * And a keen interest in Food Safety in Manufacturing CAREER PATH You will be able to kickstart your Food Safety in Manufacturing career because this course includes various courses as a bonus. This Food Safety in Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety in Manufacturing career opportunities. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free

24 Hour Flash Deal **25-in-1 Food Safety for Manufacturing Mega Bundle** Food Safety for Manufacturing Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety for Manufacturing package online with Studyhub through our online learning platform. The Food Safety for Manufacturing bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety for Manufacturing course provides complete 360-degree training on Food Safety for Manufacturing. You'll get not one, not two, not three, but twenty-five Food Safety for Manufacturing courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety for Manufacturing courses are yours for as long as you want them once you enrol in this course This Food Safety for Manufacturing Bundle consists the following career oriented courses: * Course 01: HACCP Course * Course 02: Food Safety & Hygiene Certificate Level 1 * Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training * Course 04: Level 2 Food Safety * Course 05: Food Hygiene Certificate * Course 06: Food Hygiene Training Level 2 * Course 07: Supervising Food Safety in Catering * Course 08: Food Hygiene and Safety Audit in Catering * Course 09: Food Safety Level 3 and Hazards Control Training * Course 10: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles * Course 11: Food Handlers Certificate * Course 12: Food Allergen, Food Safeguarding and Kitchen Management Course * Course 13: Food Labelling Regulations Training * Course 14: Food Microbiology * Course 15: Vacuum Packing Training: Food Preservation and Safety * Course 16: Oven Cleaning Training * Course 17: Comprehensive Dishwashing Training and Kitchen Hygiene * Course 18: Food and Beverage Manager * Course 19: Catering Management * Course 20: Quality Assurance Manager * Course 21: Food Science Diploma * Course 22: Food Technology Diploma * Course 23: Good Manufacturing Practices (GMP) Certification * Course 24: Warehouse Management * Course 25: Inventory Management In this exclusive Food Safety for Manufacturing bundle, you really hit the jackpot. Here's what you get: * Step by step Food Safety for Manufacturing lessons * One to one assistance from Food Safety for Manufacturing professionals if you need it * Innovative exams to test your knowledge after the Food Safety for Manufacturing course * 24/7 customer support should you encounter any hiccups * Top-class learning portal * Unlimited lifetime access to all twenty-five Food Safety for Manufacturing courses * Digital Certificate, Transcript and student ID are all included in the price * PDF certificate immediately after passing * Original copies of your Food Safety for Manufacturing certificate and transcript on the next working day * Easily learn the Food Safety for Manufacturing skills and knowledge you want from the comfort of your home The Food Safety for Manufacturing course has been prepared by focusing largely on Food Safety for Manufacturing career readiness. It has been designed by our Food Safety for Manufacturing specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety for Manufacturing Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety for Manufacturing bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety for Manufacturing Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety for Manufacturing Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety for Manufacturing course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel, clothes etc. CPD 250 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Food Safety for Manufacturing training is suitable for - * Students * Recent graduates * Job Seekers * Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety for Manufacturing This course is suitable for anyone interested to further progress there career in: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 4 Award in Food Safety Management for Catering(RQF) * Level 3 Award in HACCP for Food Manufacturing (RQF) * Level 2 Certificate in Nutrition and Health Principles (RQF) * Level 2 Food Safety * ISO 22000: Food Safety Management Systems Professional * Level 3 Award in Food Safety for Manufacturing (RQF) * Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) * Level 3 Award in Food Allergen Management in Catering (RQF) * Level 4 Award in HACCP Management for Food Manufacturing (RQF) * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in HACCP for Food Manufacturing (RQF) * Level 4 Award in Food Safety Management for Manufacturing (RQF) * Level 3 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety in Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. REQUIREMENTS To participate in this Food Safety for Manufacturing course, all you need is - * A smart device * A secure internet connection * And a keen interest in Food Safety for Manufacturing CAREER PATH You will be able to kickstart your Food Safety for Manufacturing career because this course includes various courses as a bonus. This Food Safety for Manufacturing is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety for Manufacturing career opportunities. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free

24 Hour Flash Deal **33-in-1 Food Safety for Retail Mega Bundle** Food Safety for Retail Enrolment Gifts **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter ** Take the initial steps toward a successful long-term career by studying the Food Safety for Retail package online with Studyhub through our online learning platform. The Food Safety for Retail bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass. This Food Safety for Retail course provides complete 360-degree training on Food Safety for Retail. You'll get not one, not two, not three, but thirty-three Food Safety for Retail courses included in this course. Plus Studyhub's signature Forever Access is given as always, meaning these Food Safety for Retail courses are yours for as long as you want them once you enrol in this course This Food Safety for Retail Bundle consists the following career oriented courses: * Course 01: Food Safety Training Certificate * Course 02: Food Safety & Hygiene Certificate Level 1 * Course 03: Level 1 & 2 Food Hygiene Certificate and HACCP Training * Course 04: Level 2 Food Safety * Course 05: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles * Course 06: HACCP Course * Course 07: Food Allergen, Food Safeguarding and Kitchen Management Course * Course 08: Food Labelling Regulations Training * Course 09: Food Hygiene and Safety Audit in Catering * Course 10: Level 2 TACCP Training Course * Course 11: Vacuum Packing Training: Food Preservation and Safety * Course 12: Comprehensive Dishwashing Training and Kitchen Hygiene * Course 13: Food and Beverage Manager * Course 14: Catering Management * Course 15: Quality Assurance Manager * Course 16: Food Science Diploma * Course 17: Food Technology Diploma * Course 18: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating * Course 19: Pest Control * Course 20: Food Safety Level 3 and Hazards Control Training * Course 21: Restaurant Management * Course 22: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro * Course 23: Hotel Concierge Certification * Course 24: Food Hygiene and Safety - Standards & Practices * Course 25: Level 2 Food Hygiene Certificate, Safety and Hazard Control * Course 26: Chef Training Certificate * Course 27: Hospitality Management * Course 28: Nutrition and Diet (Health Coaching and Food Hygiene) * Course 29: Food and Mood: Improving Mental Health Through Diet and Nutrition * Course 30: Social Events Planning Diploma Level 3 * Course 31: Vegan Nutritionist Certification: Promoting Plant-Based Diets * Course 32: Navigating the Fast-Moving Consumer Goods (FMCG) Industry * Course 33: Commercial Law and Consumer Protection Training In this exclusive Food Safety for Retail bundle, you really hit the jackpot. Here's what you get: * Step by step Food Safety for Retail lessons * One to one assistance from Food Safety for Retail professionals if you need it * Innovative exams to test your knowledge after the Food Safety for Retail course * 24/7 customer support should you encounter any hiccups * Top-class learning portal * Unlimited lifetime access to all thirty-three Food Safety for Retail courses * Digital Certificate, Transcript and student ID are all included in the price * PDF certificate immediately after passing * Original copies of your Food Safety for Retail certificate and transcript on the next working day * Easily learn the Food Safety for Retail skills and knowledge you want from the comfort of your home The Food Safety for Retail course has been prepared by focusing largely on Food Safety for Retail career readiness. It has been designed by our Food Safety for Retail specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners. The Food Safety for Retail Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Food Safety for Retail bundle course has been created with thirty-three premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field. This Food Safety for Retail Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Food Safety for Retail Elementary modules, allowing our students to grasp each lesson quickly. The Food Safety for Retail course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc. CPD 330 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This Food Safety for Retail training is suitable for - * Students * Recent graduates * Job Seekers * Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Food Safety for Retail This course is suitable for anyone interested to further progress there career in: * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety for Catering (RQF) * Level 3 Award in Food Safety for Catering (RQF) * Level 4 Award in Food Safety Management for Catering(RQF) * Level 3 Award in HACCP for Food Manufacturing (RQF) * Level 2 Certificate in Nutrition and Health Principles (RQF) * Level 2 Food Safety * ISO 22000: Food Safety Management Systems Professional * Level 3 Award in Food Safety for Manufacturing (RQF) * Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) * Level 3 Award in Food Allergen Management in Catering (RQF) * Level 4 Award in HACCP Management for Food Manufacturing (RQF) * Level 1 Award in Food Safety in Catering (RQF) * Level 2 Award in HACCP for Food Manufacturing (RQF) * Level 4 Award in Food Safety Management for Manufacturing (RQF) * Level 3 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety for Retail (RQF) * Level 2 Award in Food Safety in Catering (RQF) * Level 2 Award in Food Safety in Manufacturing (RQF) Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. REQUIREMENTS To participate in this Food Safety for Retail course, all you need is - * A smart device * A secure internet connection * And a keen interest in Food Safety for Retail CAREER PATH You will be able to kickstart your Food Safety for Retail career because this course includes various courses as a bonus. This Food Safety for Retail is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Food Safety for Retail career opportunities. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free

COURSE DESCRIPTION Get instant knowledge from this bite-sized How to Improve Your Food Hygiene Rating Part - 2 course. This course is very short and you can complete it within a very short time. In this How to Improve Your Food Hygiene Rating Part - 2 course you will get fundamental ideas of improving food hygiene, the key understanding of food safety management systems, waste disposal and so on. Enrol in this course today and start your instant first step towards learning food preparation and processing for food manufacturing. Learn faster for instant implementation. LEARNING OUTCOME * Familiarise with food preparation and processing for food manufacturing  * Understand food safety management system  * Understand waste disposal, cleaning and disinfection  * Learn about cleaning HOW MUCH DO FOOD SAFETY MANAGERS EARN? * Senior - £66,000 (Apprx.) * Average - £46,000 (Apprx.) * Starting - £29,000 (Apprx.) REQUIREMENT Our How to Improve Your Food Hygiene Rating Part - 2 is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation. How to Improve Your Food Hygiene Rating Part - 2 Module 01: Food Preparation and Processing for Food Manufacturing 00:25:00 Module 02: Cleaning 00:24:00 Module 03: Waste Disposal, Cleaning and Disinfection 00:32:00 Module 04: Food Safety Management System 00:41:00 Assignment Assignment - How to Improve Your Food Hygiene Rating Part - 2 00:00:00

The Level 2 food safety for manufacturing course is designed to provide those who work in the food manufacturing industry with an understanding of their legal responsibilities in the workplace, covering key legislation, cross-contamination prevention and pest control. All food manufacturing businesses must have an excellent understanding of food hygiene and safety regulations, to ensure that all staff are adhering to The Food Safety Act 1990 and other associated legislation. This course explores the fundamental measures that need to be taken to guarantee optimum health and safety in the food manufacturing process, from delivery to service. By the end of the course, you will have the Theoretical skills and knowledge to ensure high standards of health and safety through each stage of the manufacturing cycle, including a high level of personal hygiene that all food handlers must maintain Learning Outcomes By the end of the course, learners will be able to: * Identify the food health & safety hazards involved in the manufacturing process * Demonstrate a solid understanding of food safety legislation & regulations * Implement effective risk control and bacteria prevention measures in the workplace * Understand pest control procedures and the types of pests in food manufacturing * Maintain excellent personal hygiene and a healthy working environment * Show an awareness of how cross-contamination occurs in food and how to prevent it Key Features: * Accredited, quality CPD training * Instant e-certificate * Fully online, interactive course with audio voiceover * Developed by qualified health and safety professionals * Self-paced learning accessible via laptop, tablet and smartphone * 24/7 Learning assistance and tutor support * Discounts on bulk purchases Course Curriculum * Module 01: An Introduction to HACCP * Module 02: HACCP and Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1 - Hazard Analysis * Module 07: Principle 2 - Critical Control Points * Module 08: Principle 3 - Critical Limits * Module 09: Principle 4 - Monitoring Critical Control Points * Module 10: Principle 5 - Corrective Action * Module 11: Principle 6 - Verification of the HACCP System * Module 12: Principle 7 - Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives Accreditation All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Certification Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. CPD 2 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This course is ideal for anyone who works in the food manufacturing industry, such as: * Quality Assurance Officers * Hygiene Managers * Food Factory Assistants * Warehouse Operatives CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.

QA LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING (RQF) -------------------------------------------------------------------------------- * Face to Face: Full day course * Virtual Classroom: Spread over 3 sessions of 2½hr duration * Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely * Recommended by HSE and Environmental Health Officers (EHO's) -------------------------------------------------------------------------------- Course Contents: * The Importance of Food Safety * Food Safety Laws * Legal Responsibilities of Food Handlers * Types of Contamination and the Associated Risks * Bacteriology * Food Poisoning * Foodborne Illnesses * An Introduction to Hazard Analysis and Critical Control Points (HACCP) * Personal Hygiene * Work Flow, Work Surfaces and Equipment * Cleaning and Disinfection * Waste Disposal * Pest Control * Safe Food Handling Practices including Time and Temperature Controls * Preparation * Cooking and Reheating * Chilling * Cooling * Thawing * Hot holding * Displaying food * Core temperatures * Food Preservation * Storage * Stock Control Procedures BENEFITS OF THIS COURSE: * Businesses have a duty to their customers to produce food that is safe for consumption. * There are one million cases of food poisoning [https://www.food.gov.uk/news-alerts/news/avoid-the-unwanted-gift-of-food-poisoning-this-christmas] in the UK each year. * More than 6,000 are admitted to hospital. * In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116. * Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out. * EU and UK regulations [https://pochattraining.co.uk/resources-food-law-code-of-practice/] state that all food handlers must receive appropriate training in food safety practices relevant to their duties. * The Food Standards Agency [https://www.food.gov.uk/business-guidance/food-hygiene-for-your-business] says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations. -------------------------------------------------------------------------------- ACCREDITED, OFQUAL REGULATED QUALIFICATION: Our Food Safety For Manufacturing training course is a nationally recognised, Ofqual regulated qualification accredited by Qualsafe Awards [https://qualsafeawards.org/]. This means that you can be rest assured that your Food safety For Manufacturing certificate fulfils the legal requirements and is a very good way to make sure your employees are trained in Food Safety. The Ofqual Register number for this course is 603/2592/6 --------------------------------------------------------------------------------

Food manufacturing is a critical industry that impacts the health and well-being of millions of people worldwide. Food hygiene is of utmost importance, and maintaining high standards is crucial to avoid contamination and ensure safe consumption. Our Food Hygiene Level 3 in Manufacturing bundle is here to equip you with the necessary knowledge and tools to maintain high standards of food hygiene in the manufacturing process. This bundle includes 11 CPD-certified courses, covering topics such as Level 2 Food Hygiene and Safety, HACCP Training, Food Processing Diploma, and more. You'll also learn about the latest regulations and guidelines related to food labelling, allergens, and hygiene, ensuring that your manufacturing process complies with the latest standards. In addition to food hygiene, this bundle covers other critical topics such as diabetes care, nutrition and diet awareness, immunity-boosting foods, and personal hygiene. With this bundle, you'll have a comprehensive understanding of the entire food manufacturing process, from production to consumption. Whether you're a food manufacturing professional, aspiring to work in the industry, or just interested in learning more about food hygiene and safety, our Food Hygiene Level 3 in Manufacturing bundle is the perfect choice. Invest in your personal and professional development and ensure that the food you produce is safe and of the highest quality. Don't compromise on food hygiene and safety. Enrol in our Food Hygiene Level 3 in Manufacturing bundle today! Along with this Food Safety course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free. Learning Outcomes: After completing the course bundle, you can expect to: * Understand the importance of food hygiene in the manufacturing process * Identify potential hazards and implement measures to mitigate them * Comply with food safety regulations and guidelines * Understand the principles of HACCP and TACCP * Identify and manage food allergens * Gain knowledge of diabetes care, nutrition and diet awareness, and immunity-boosting foods * Implement personal hygiene measures to maintain high standards of food safety This Food Hygiene Level 3 in Manufacturing Bundle Consists of the following Premium courses: * Course 01: Food Hygiene Level 3 * Course 02: Food Hygiene and Safety Level 2 * Course 03: TACCP Training Course * Course 04: HACCP Training * Course 05: Food Allergen Awareness * Course 06: Food Processing Diploma * Course 07: Food Labelling Regulations Training * Course 08: Diabetes Care Diploma * Course 09: Nutrition and Diet Awareness * Course 10: Immunity Boosting Food * Course 11: Personal Hygiene So, enrol now to advance your career! Benefits you'll get choosing Apex Learning: * One payment, but lifetime access to 11 CPD courses * Certificate, student ID for the title course included in a one-time fee * Full tutor support available from Monday to Friday * Free up your time - don't waste time and money travelling for classes * Accessible, informative modules taught by expert instructors * Get 24/7 help or advice from our email and live chat teams * Learn at your ease - anytime, from anywhere * Study the course from your computer, tablet or mobile device * CPD accredited course - improve the chance of gaining professional skills Curriculum of Bundle Course 01: Level 2 Food Hygiene and Safety Course * Introduction to Food Hygiene Legislation and Food-borne Illness * Types of Food Safety Hazards * Hazard Control Measures and Refrigeration * Food Handlers Personal Hygiene * Cleaning and Disinfection Course 02: TACCP Training Course * Module 01: An Introduction to TACCP * Module 2: Food Safety Legislation * Module 03: Threats * Module 04: Understanding the Attacker * Module 05: Fraud * Module 06: An Overview of TACCP Process * Module 07: TACCP: Food Defence Course 03: HACCP Training * Module 01: An Introduction to HACCP * Module 02: HACCP and Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1: Hazard Analysis * Module 07: Principle 2: Critical Control Points * Module 08: Principle 3: Critical Limits * Module 09: Principle 4: Monitoring Critical Control Points * Module 10: Principle 5: Corrective Action * Module 11: Principle 6: Verification of the HACCP System * Module 12: Principle 7: Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives Course 04: Food Allergen Awareness * Module 01: Basics of Food Allergens * Module 02: Allergen Guidance for Businesses * Module 03: Allergen Guidance for Consumers * Module 04: Allergic Reactions and Treatments Course 05: Food Processing Diploma * Introduction * Supervision of Safety * Legislation * Management Systems * Management Tools * Microbiology * Contamination Hazards * Controlling Contamination * Bacterial Poisoning and Food-Borne Illness * Non-bacterial Poisoning * Personal Hygiene * Temperature Control * Checking, Verifying and Recording Temperature * Spoilage and Preservation * Premises and Equipment The Design and Construction * Waste Disposal, Cleaning and Disinfection * Pest Management * Food Safety Training for the Staff * Reopening and Adapting Your Food Business during COVID-19 Course 06: Food Labelling Regulations Training * Module 01: Introduction to Labelling * Module 02: General Principles of Labelling * Module 03: Components of a Label * Module 04: Nutrition Labelling * Module 05: Enforcement Bodies and Relevant Legislation in the UK * Module 06: UK Regulations and Laws on Labelling * Module 07: Public Health and Safety Course 07: Diabetes Care Diploma * Module 01: What is Diabetes * Module 02: The Diabetes Challenge * Module 03: The Cost of Diabetes in Social Care * Module 04: Type 1 Diabetes * Module 05: Type 2 Diabetes * Module 06: Type 2 Diabetes Treatments * Module 07: Prediabetes * Module 08: Gestational Diabetes * Module 09: Other Types of Diabetes * Module 10: Hypoglycaemia * Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State * Module 12: Glossary of Diabetes Terms Course 08: Nutrition and Diet Awareness * Overview * Nutritional Details * What to Avoid & Problem Areas * Beyond Food * Putting It All Together Course 09: Immunity Boosting Food * Introduction to Boosting Your Immune System * Nutrition for Your Immune System * Disease Fighting Foods * Pre & Pro-Biotics - Crucial to Your Health * Top 10 Immunity Boosting Foods * Final Thoughts & Tips Course 10: Personal Hygiene * Module 01: Introduction to Personal Hygiene and a Brief History * Module 02: Looking Clean, Smelling Clean * Module 03: Improving and Maintaining Oral Health * Module 04: Care of the Eyes * Module 05: Ear Care Secrets * Module 06: Foot & Nail Care in Personal Hygiene * Module 07: Hair Care Hygienic Ways * Module 08: Hygienic Approach to Skin Care * Module 09: Maintain Good Toilet Hygiene * Module 10: Potential Hygiene Guidelines * Module 11: Personal Hygiene During Coronavirus Pandemic Course 11: Coronavirus (COVID-19) Awareness * Introduction to COVID-19 * Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS * The Strike of Pandemic Around the World and Great Britain * Effects of Covid-19 on Human Life * Diagnosis and Treatment * Preventions and Social Measures to Be Taken * Artificial Intelligence, Data Science and Technological Solutions against Covid-19 CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This bundle is perfect for: * Food manufacturing professionals who want to enhance their knowledge and skills in food hygiene and safety * Individuals who want to pursue a career in food manufacturing * Anyone interested in learning about food hygiene and safety, including entrepreneurs and small business owners * Anyone who wants to ensure that the food they consume is safe and of the highest quality REQUIREMENTS This Food Safety course has been designed to be fully compatible with tablets and smartphones. CAREER PATH This bundle will be beneficial for anyone looking to pursue a career as: * Food Technologist (£20k-£50k) * Quality Control Manager (£25k-£50k) * Production Supervisor (£20k-£35k) * Food Safety Manager (£25k-£60k) * Environmental Health Officer (£24k-£45k) * Public Health Officer (£20k-£45k) CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included CERTIFICATE OF COMPLETION Hard copy certificate - Included You will get the Hard Copy certificate for the title course (Level 2 Food Hygiene and Safety) absolutely Free! Other Hard Copy certificates are available for £10 each. Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

CIEH Level 2 Food Safety in manufacturing. Delivered online (Zoom) by a live tutor. Exam and Certificate fee included in the price.

The Hazard Analysis and Critical Control Point (HACCP) system is a logical, scientific method for reducing the risks to food safety during food manufacturing and food production. HACCP is a preventive system that ensures the safe production of food products that can be applied to food manufacturing, shipping, distribution, food service, catering, the hotel industry and at home as well. If you are running a food business or are planning to start one, you must have a strategy or procedure in place that adheres to the Hazard Analysis and Critical Control Point (HACCP) principles. Through HACCP, you can manage food safety hazards seamlessly and achieve customer satisfaction is the main target of a food business. Moreover, customer satisfaction leads to customer retention, which increases brand awareness. HACCP can also help with the hygiene rating of a business. If you want to comply with HACCP but don't know where to start, enrol in our HACCP bundle course, as we will dive deep into all the principles of HACCP. Along with this HACCP Training course, you will get 10 premium courses, an originalhardcopy, 11 PDF certificates (Main Course + Additional Courses) Student ID card as gifts. This HACCP Training Bundle Consists of the following Premium courses: * Course 01: HACCP Training * Course 02: Food Allergen Awareness * Course 03: How to Improve Your Food Hygiene Rating * Course 04: Diabetes Care Diploma * Course 05: Immunity Boosting Food * Course 06: Improving Personal Health and Nutrition Level 3 * Course 07: Ketogenic Diet: Lose Weight & Feel Amazing * Course 08: Herbalist: Cold and Flu Remedies * Course 09: First Aid Training * Course 10: Effective Communication Skills * Course 11: Personal Hygiene Learning Outcomes of our Course: * Acquire knowledge of HACCP and the food safety legislation * Get a detailed overview of the food safety hazards * Learn how to plan and create a HACCP system * Explore all the seven principles of HACCP * Gain an acute understanding of how to implement the HACCP system * Become fully aware of the HACCP alternatives Enrol now !! We will start the course by taking you through HACCP, food safety legislation and food safety hazards. You will then learn how to plan the HACCP system and create the HACCP system accordingly. You will also learn about all the principles of HACCP in-depth as well as how to implement each principle. Lastly, we will cover the HACCP alternatives. Courses Curriculum Here is the curriculum breakdown of the course: * Module 01: Introduction * Module 02: HACCP and Food Safety Legislation * Module 03: Food Safety Hazards * Module 04: Planning a HACCP System * Module 05: Creating the HACCP System * Module 06: Principle 1: Hazard Analysis * Module 07: Principle 2: Critical Control Points * Module 08: Principle 3: Critical Limits * Module 09: Principle 4: Monitoring Critical Control Points * Module 10: Principle 5: Corrective Action * Module 11: Principle 6: Verification of the HACCP System * Module 12: Principle 7: Documentation * Module 13: Implementing the HACCP System * Module 14: HACCP Alternatives Here is a list of other additional courses that come with this course: * Course 01: Food Allergen Awareness * Course 02: How to Improve Your Food Hygiene Rating * Course 03: Diabetes Care Diploma * Course 04: Immunity Boosting Food * Course 05: Improving Personal Health and Nutrition Level 3 * Course 06: Ketogenic Diet: Lose Weight & Feel Amazing * Course 07: Herbalist: Cold and Flu Remedies * Course 08: First Aid Training * Course 09: Effective Communication Skills * Course 10: Personal Hygiene Certificate: * PDF Certificate: Free (Previously it was £6*11 = £66) * Hard Copy Certificate: Free (For The Title Course: Previously it was £10) CPD 110 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? This self-paced course is suitable for anyone who: * Is planning to work in a restaurant or own a restaurant * Has a profession that requires knowledge of HACCP * Wants to educate themselves about HACCP REQUIREMENTS This HACCP Training course has been designed to be fully compatible with tablets and smartphones. CAREER PATH By the end of this HACCP course, learners will be able to take the steps towards starting a new career. Here are a few career options they can opt for: * Restaurant Manager - £18,000 to £28,000 per annum * Food Manufacturing Inspector - £20,000 to £35,000 per annum * Head Chef - £23,000 to £50,000 per annum CERTIFICATES CERTIFICATE OF COMPLETION Digital certificate - Included

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.