Name: Food Hygiene and Safety Level 1 & 2 Course
Price: 12 GBP
Availability: InStock

<p>Step into the heart of the culinary world with our <strong>Food Safety &amp; Hygiene </strong>course. This immersive journey is not just a learning experience; it's an odyssey through the art and science of safe and hygienic food handling. From uncovering the core principles of food safety to mastering the implementation of Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), this course is your passport to a realm where gastronomy meets safety. Engage in a transformative exploration of laws, regulations, and best practices that ensure the highest standards in food safety. With a blend of theory and practical insights, you'll emerge not just as a food enthusiast but as a guardian of culinary well-being.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Grasp the foundational principles underpinning food safety and hygiene.</li>
<li>Navigate the intricate landscape of laws, legislation, and industry regulations.</li>
<li>Master the implementation of Food Safety Management Systems (FSMS) and HACCP.</li>
<li>Detect and prevent contamination, ensuring the highest standards of food safety.</li>
<li>Become adept at temperature control, waste disposal, pest management, and more.</li>
</ul>
<h3><b>Why choose this Food Safety &amp; Hygiene<span> course</span>?</b></h3>
<ol>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ol>
<h3><b>Who is this Food Safety &amp; Hygiene<span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Aspiring chefs and culinary enthusiasts eager to ensure food safety in their kitchens.</li>
<li>Professionals in the food and hospitality industry aiming to enhance their hygiene practices.</li>
<li>Individuals seeking essential knowledge for supervisory roles in food establishments.</li>
<li>Entrepreneurs and food business owners committed to maintaining high hygiene standards.</li>
<li>Anyone passionate about contributing to a safer and healthier culinary landscape.</li>
</ul>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Food Safety Inspector:</strong> £25,000 - £35,000</li>
<li><strong>Hygiene Manager:</strong> £30,000 - £45,000</li>
<li><strong>Quality Assurance Specialist:</strong> £28,000 - £40,000</li>
<li><strong>Food Safety Consultant:</strong> £35,000 - £50,000</li>
<li><strong>Compliance Officer - Hospitality:</strong> £22,000 - £32,000</li>
<li><strong>Restaurant Manager:</strong> £25,000 - £40,000</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Safety &amp; Hygiene</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Food Safety &amp; Hygiene</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to Food Safety	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of a Food Supervisor and Policies	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Implementation and Tools of FSMS	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Poisoning Causes	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Detecting and Preventing Contamination	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Hazard Control	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Poisoning in Detail and Illnesses	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10:Food Toxins and their Prevention	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Food Handling Risks and Practices	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Temperature Control	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Recording Temperatures	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14:Spoilt Food and its Prevention	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Design Aspects of Food Premises	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Pest Management	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 18: Training and Supervising Staff Effectively	</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Studyhub UK

Food Safety

Food & Nutrition

Food Science

Food & Hygiene

Food Handling

HACCP

Food Safety & Hygiene

General Admission

<p>The 'Food Safety Level 3 Training' course provides comprehensive training on food safety, covering various aspects such as food safety introduction, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, and more. It also includes Level 2 HACCP training and mock and final exams to assess knowledge and competency.</p>
<h3><strong>Learning Outcomes:</strong></h3>
<ol>
<li>Understand the fundamentals of food safety, including its importance and relevant legislation.</li>
<li>Develop skills in supervising and managing food safety practices in compliance with regulations and standards.</li>
<li>Gain knowledge of food safety management systems and tools, including HACCP, to prevent foodborne illnesses.</li>
<li>Identify and control contamination hazards, including microbiological, chemical, and physical contaminants.</li>
<li>Recognize the principles of HACCP and their application to create an effective food safety system.</li>
<li>Implement personal hygiene practices, proper temperature control, and food preservation techniques to ensure safe food handling.</li>
<li>Learn about waste disposal, cleaning, disinfection, and pest management to maintain food premises' hygiene.</li>
<li>Prepare for the mock and final exams to evaluate food safety awareness and supervision skills.</li>
</ol>
<h3><strong>Why buy this Food Safety Level 3 Training?</strong></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Food Safety Level 3 Training</b><span> you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this course for?</b></h3>
<p><span>This </span><b>Food Safety Level 3 Training </b><span>does not require you to have any prior qualifications or experience. You can just enrol and start learning. </span></p>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Food Safety Level 3 Training </b><span>was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<p><span>As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This </span><b>Food Safety Level 3 Training </b><span>is a great way for you to gain multiple skills from the comfort of your home.</span></p><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Food Safety Level 3 Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:37:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Non-bacterial Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Premises and Equipment The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4">HACCP Training</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:45:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:40:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam - Food Safety Level 3 Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Fiinal Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam - Food Safety Level 3 Training</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

FA Level 1

Trainers Course

Food Safety Level 3 Training

<p><span>Water chemistry is the scientific study of the chemical processes and substances that affect water. It is a vital field that informs our understanding of the water treatment process, ensuring safe and clean water for various uses. This Diploma in Water Chemistry course will provide you with an in-depth understanding of basic chemistry concepts, the principles of water alkalinity, hard water treatment, and the identification of inorganic and organic compounds in water. Additionally, you will gain practical knowledge of laboratory safety and chemical hygiene.</span></p>
<p> </p>
<h3></h3>
<p><span>Through a mix of theoretical and practical sessions, this course will enhance your proficiency in analysing and resolving water-related issues. You will learn about the chemical processes involved in water treatment and gain insights into the management of volatile and synthetic organic compounds, metalloids, and heavy metals in water. With this comprehensive training, you'll be equipped with the necessary skills and knowledge to improve your job performance and advance your career.</span></p>
<p> </p>
<h3></h3>
<p><span>In the fast-paced world we live in, having specialised skills is essential. This Diploma in Water Chemistry course is tailored to provide you with a solid foundation in water chemistry, empowering you to make informed decisions and implement effective solutions in your workplace. By the end of the course, you will be better prepared to tackle the challenges faced in water treatment and purification, ultimately contributing to the health and well-being of communities.</span></p>
<p> </p>
<p> </p>
<h3><strong>Learning Outcomes</strong></h3>
<ul>
<li><span>Understand the basic principles of water chemistry.</span></li>
<li><span>Comprehend water's alkalinity and treatment processes.</span></li>
<li><span>Apply knowledge to common water purification methods.</span></li>
<li><span>Identify and analyse inorganic and organic water compounds.</span></li>
<li><span>Examine metalloid and heavy metal sections in water.</span></li>
<li><span>Implement safe laboratory and chemical hygiene practices.</span></li>
<li><span>Grasp the chemical processes in water treatment.</span></li>
</ul>
<p> </p>
<h3><strong>Who is this course for?</strong></h3>
<ul>
<li><span>Environmental scientists and researchers.</span></li>
<li><span>Water treatment plant operators and managers.</span></li>
<li><span>Chemical engineers and technicians.</span></li>
<li><span>Public health professionals and policymakers.</span></li>
<li><span>Students pursuing a career in water chemistry.</span></li>
</ul>
<p> </p>
<h3><strong>Why Choose This Course</strong></h3>
<ul>
<li>Unlimited access to the course for a lifetime.</li>
<li>Opportunity to earn a certificate accredited by the <b>CPD Quality Standards</b> and <b>CIQ </b>after completing this course.</li>
<li>Structured lesson planning in line with industry standards.</li>
<li>Immerse yourself in innovative and captivating course materials and activities.</li>
<li>Assessments designed to evaluate advanced cognitive abilities and skill proficiency.</li>
<li>Flexibility to complete the Course at your own pace, on your own schedule.</li>
<li>Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.</li>
<li>Unlock career resources for CV improvement, interview readiness, and job success.</li>
</ul>
<p> </p>
<h3><strong>Career Path</strong></h3>
<ul>
<li><span>Water Quality Scientist - £25,000 to £30,000 per year.</span></li>
<li><span>Environmental Consultant - £20,000 to £40,000 per year.</span></li>
<li><span>Water Treatment Plant Manager - £30,000 to £50,000 per year.</span></li>
<li><span>Chemical Technician - £18,000 to £35,000 per year.</span></li>
<li><span>Public Health Analyst - £25,000 to £40,000 per year.</span></li>
</ul>
<p> </p>
<h3><strong>Certification</strong></h3>
<p><span>Upon completing the Diploma in Water Chemistry, a written assignment test will be available for you to demonstrate your comprehension of the course material. Success in this test will allow you to procure a PDF certificate for a nominal fee of £4.99. If desired, an original hard copy of the certificate can be ordered for an additional £8.</span></p>
<p> </p>
<h3><strong>Prerequisites</strong></h3>
<p><span>There are no specific qualifications or experience required to enrol in this Diploma in Water Chemistry. Crafted by industry professionals, the course is compatible with all personal computers, Macs, tablets, and smartphones. As long as you have a stable internet connection, you can access the course content from anywhere and at any time, providing you with the flexibility to learn at your own pace.</span></p>
<h3></h3><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Water Chemistry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Water Chemistry</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Concepts of Basic Chemistry</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Concepts of Basic Chemistry</td>
					<td> </td>
					<td><span><i></i> 00:23:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 03: Alkalinity of Water</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Alkalinity of Water</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 04: Hard Water and Basic Water Treatment Principles</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hard Water and Basic Water Treatment Principles</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 05: Water Treatment and Purification</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Water Treatment and Purification</td>
					<td> </td>
					<td><span><i></i> 00:31:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 06: Chemical Processes of Water Treatment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chemical Processes of Water Treatment</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 07: Inorganic Chemicals</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Inorganic Chemicals</td>
					<td> </td>
					<td><span><i></i> 00:17:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 08: Volatile and Synthetic Organic Compounds</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Volatile and Synthetic Organic Compounds</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 09: Metalloid Section</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Metalloid Section</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 10: Metals and Heavy Metal Section</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Metals and Heavy Metal Section</td>
					<td> </td>
					<td><span><i></i> 00:33:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 11: Laboratory Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laboratory Safety</td>
					<td> </td>
					<td><span><i></i> 00:33:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 12: Chemical Hygiene Plan</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chemical Hygiene Plan</td>
					<td> </td>
					<td><span><i></i> 00:13:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Assignment</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Assignment - Diploma in Water Chemistry</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Water Testing

Water Regulations

Higher Chemistry

Chemical Engineering

Water Treatment

Chemical Pathology

Diploma in Water Chemistry

<div>
					<div>
								<section>
						<div>
							<div>
					<div>
			<div>
							<div>
						<div>
				<div>
					</div>
				</div>
						</div>
					</div>
		</div>
								</div>
					</div>
		</section>
							</div>
				</div>
			<p><span>Foods are sensitive things and there are many potential health hazards related to food if foods aren't produced and handled properly. That's why there are many legal responsibilities in food handling. Anyone who wants to work in the food sector must be aware of the food hygiene best practices before involved in food handling and catering. </span></p>
<p><span>This </span><b>Food Safety in Catering (UK) </b><span>Course is designed to teach the learners about every aspect of food safety and hygiene that is required to prevent health hazards related to food. This course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know. You'll learn about the best food hygiene practices to prepare, maintain and serve safe foods for your customers. These include storing food correctly, keeping ingredients at the right temperature, cleanliness of the kitchen and looking after your own personal hygiene. In the UK, it is a legal requirement that all food handlers are trained in food safety or adequately supervised. Completion of the activities in the course will, therefore, provide evidence of suitable training.</span></p>
<h3><strong>What you'll learn</strong></h3>
<ul>
<li><span>Maintain excellent food safety in the workplace and achieve good EHO scores.</span></li>
</ul>
<h3><b>Who is this Course for?</b></h3>
<p><span>This course a perfect fit for anyone who is involved in food handling and catering such as:</span></p>
<ul>
<li><span>Managers</span></li>
<li><span>Food retailers</span></li>
<li><span>Restaurant owners</span></li>
<li><span>Chefs</span></li>
<li><span>Waiters</span></li>
<li><span>Catering staffs</span></li>
</ul>
<h3><b>Requirements</b></h3>
<ul>
<li><span>Nor formal qualification is required to take this course.   </span></li>
<li><span>This course fully compatible with any kind of device. Whether you are using a Windows computer, Mac, smartphone or tablet, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time, without any kind of limitation.</span></li>
</ul>
<h3><b>Career Path</b></h3>
<p><span>You will be ready to enter the relevant job market after completing this course and will be equipped with the necessary knowledge and skills required to succeed in this sector. All of our courses are CPD and IAO accredited, so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume.</span></p><table>				<tbody><tr>
					<td colspan="4">Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction</td>
					<td><span>FREE</span> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Delivery: area of focus contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination</td>
					<td><span>FREE</span> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Back up storage: area of focus direct cross contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Back up storage: area of focus sources direct cross contamination and fridges.</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Back up storage: Area of focus requirements for bacterial growth</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Back up storage: Area of focus requirements for bacterial growth</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A recap and tips for fridge safety</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Back up storage tasks</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Preparation: Area of focus indirect cross contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>An introduction to indirect cross contamination</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Examples of indirect cross contamination</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cross contamination controls</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Preparation: Area of focus personal hygiene.</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene Exercise</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene standards and risks of poor hygiene</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hand washing task</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Preparation: Area of focus food poisoning</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to food poisoning</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning symptoms exercise</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Course recap</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">The affect of temperature on bacteria</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The affect of temperature on bacteria</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Focus on temperature</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introducing the temperature task</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A reminder of the turkey</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Service; areas of focus buffets and allergens</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Buffet temperatures</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergens</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergens: an update in legislation</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Allergen and buffet task</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">A food safety audit: Area of focus pest control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Examples of pests</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reducing the risk of pests</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest task</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">A food safety audit; Area of focus structure 2 lectures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Examining the structure</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A structural task</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">A food safety audit: area of focus cleaning and disinfection.</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning and disinfection definitions</td>
					<td> </td>
					<td><span><i></i> 00:03:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking your standards</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cleaning task</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Paper work and revision</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Due Diligence</td>
					<td> </td>
					<td><span><i></i> 00:02:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Paper work and revision</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A final goodbye</td>
					<td> </td>
					<td><span><i></i> 00:01:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Resources</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Resources - Food Safety in Catering (UK)</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

Catering Management

Hospitality & Catering

COSHH (Control of Substances Hazardous to Health)

Food Safety in Catering (UK)

<p>Are you ready to take your career to the next level in the healthcare industry? Our comprehensive <strong>Care Coordinator Training</strong> course is designed to equip you with the skills and knowledge needed to excel in this rewarding profession. Whether you're new to the field or looking to enhance your existing skills, our course has something for everyone.</p><p>According to reed a <strong>Care Coordinator</strong> professional can earn in an average of  <strong>£23,000 - £26,000 per year</strong>, depending on the level of experience and location and many more,</p><p>Join us on this rewarding journey as we empower you to make a meaningful difference in the lives of others. Be ready to emerge as a confident and capable <strong>care coordinator</strong>, ready to provide exceptional support and guidance to those in need. Enrol today and take the first step towards a fulfilling career in caregiving.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified Care Coordinator Training course</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive Care Coordinator Training course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchase</li></ul><p><strong>Course Curriculum</strong><strong><strong>Care Coordinator Training</strong></strong></p><ul><li><strong>Module 01:</strong> Working in Different Healthcare Settings</li><li><strong>Module 02:</strong> Health and Safety Responsibilities</li><li><strong>Module 03:</strong> Hygiene in Nursing</li><li><strong>Module 04:</strong> Role as A Caregiver and Healthcare Professional</li><li><strong>Module 05:</strong> Introduction to Safeguarding</li><li><strong>Module 06:</strong> Laws and Guidance</li><li><strong>Module 07:</strong> Child Abuse</li><li><strong>Module 08:</strong> Introduction to Adult Care</li><li><strong>Module 09:</strong> Importance of Communication</li><li><strong>Module 10:</strong> Supporting Education in Adult Care</li><li><strong>Module 11:</strong> Safeguarding in Adult Care</li><li><strong>Module 12:</strong> Providing Care or Treatment to People Who Lack Capacity</li><li><strong>Module 13:</strong> Deprivation of Liberty Safeguards</li><li><strong>Module 14:</strong> Working in Health and Social Care: Promoting Equality, Diversity and Rights</li><li><strong>Module 15:</strong> Important Principles and Policies in Health and Social Care Work</li><li><strong>Module 16:</strong> Understanding Legal, Professional Standards of Practice and Ethical Aspects of Health Care Part - 1</li><li><strong>Module 17:</strong> Understanding Legal, Professional Standards of Practice and Ethical Aspects of Health Care Part - 2</li><li><strong>Module 18:</strong> Raising concerns directly with the individual concerned</li><li><strong>Module 19:</strong> Caregiving is more than just monitoring medicines and driving to doctor</li><li><strong>Module 20:</strong> Ensuring the comfort of individuals where they have restricted movement</li><li><strong>Module 21:</strong> Promoting person centred values</li><li><strong>Module 22:</strong> Recognising the signs of pain or discomfort</li><li><strong>Module 23:</strong> Raising Awareness and Preventing Dementia</li><li><strong>Module 24</strong>: Caregiving for Dementia</li><li><strong>Module 25:</strong> Advance Care Planning</li><li><strong>Module 26:</strong> Care at the End of Life</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand different healthcare settings and their roles in caregiving.</li><li>Implement health and safety responsibilities within a healthcare environment.</li><li>Demonstrate knowledge of hygiene practices specific to nursing and caregiving.</li><li>Fulfil caregiver roles and responsibilities within the healthcare profession.</li><li>Apply safeguarding principles to ensure the welfare of vulnerable individuals.</li><li>Provide effective communication and support in adult care settings.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Care Coordinator Training course are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Care Coordinator.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Care Coordinator Training Course<strong>,</strong> you will immediately be sent your digital certificates. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Care Coordinator Training certifications have no expiry dates, although we recommend renewing them every 12 months.</p><p><strong>Assessment</strong></p><p>At the end of the Care Coordinator Training course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        15 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Care Coordinator Training course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Care Coordinator Training course is ideal for:</p><ul><li>Individuals interested in pursuing a career in healthcare coordination.</li><li>Healthcare professionals seeking to enhance their caregiving skills and knowledge.</li><li>Caregivers looking to expand their understanding of legal and ethical aspects.</li><li>Students aiming to specialise in adult care and safeguarding practices.</li><li>Those seeking to improve their ability to provide person-centred care.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Care Coordinator Training course. You just need to have an interest in Care Coordinator.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this Care Coordinator Training Course you will have a variety of careers to choose from. The following job sectors of Care Coordinator Training are:</p><ul><li>Healthcare Assistant - £18K to 24K/year.</li><li>Support Worker - £18K to 24K/year.</li><li>Care Coordinator - £20K to 30K/year.</li><li>Dementia Care Specialist - £22K to 35K/year.</li><li>End-of-Life Care Coordinator - £25K to 35K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Care Coordinator Training - CPD Certified Course

<div>
		<div>
				<div>
				<div>
					<div>
			<div>
						</div>
		</div>
				</div>
				</div>
				<div>
				<div>
			<h4>Overview</h4>		</div>
				</div>
				</div>
		<div>
				<div>
				<div>
							<p><span>Did you know a recent World Health Organisation report highlighted that adequate </span><b>infection control</b><span> practices can reduce up to 30% of hospital-acquired infections?  This </span><b>Infection Control</b><span> course equips you with the foundational knowledge to safeguard yourself and others from spreading germs and diseases.</span><span> Imagine the profound impact comprehensive knowledge in Infection Control could have on our healthcare system. With recent data highlighting a significant reduction in healthcare-associated infections (HAIs) following improved infection control practices, it's clear that this area of expertise is more crucial than ever. In Infection Control, every piece of knowledge contributes to a larger framework of patient safety and healthcare efficiency.  The infection Control course provides a vital exploration into the mechanisms of infection, the body's defences, the world of microorganisms, and the paramount practices for controlling and preventing infection. Engaging with Infection Control course sets the stage for a pivotal shift in how infections are managed within healthcare settings, promising to elevate care standards and safeguard patient health.</span></p>						</div>
				</div>
				</div>
				</div>
		<div>
		<div>
				<div>
				<div>
					<div>
			<div>
						</div>
		</div>
				</div>
				</div>
				<div>
				<div>
			<h4>Description</h4>		</div>
				</div>
				</div>
		<div>
				<div>
				<div>
							<p><b>Infection Control</b><span> takes you on a comprehensive journey of understanding how infections spread and the measures we can take to prevent them. </span><span>The Infection Control course is meticulously designed to equip learners with a thorough understanding of how infections occur, spread, and can be effectively managed.  The Infection Control course introduces the concept of infections. Then, it delves into the body's natural defence mechanisms, offering a glimpse into the fascinating world of microbiology and the microorganisms responsible for causing infections. A critical focus on bloodborne pathogens presents the challenges and strategies for dealing with diseases that pose significant risks in healthcare settings. Infection Control: This course covers essential infection control practices through detailed exploration, including effective decontamination, disinfection, and sterilisation techniques. Additionally, it emphasises the importance of hygiene as a fundamental preventive measure against the spread of infection. By the conclusion of this course, learners will have gained a solid foundation in infection control protocols, positioning them as key contributors to enhancing healthcare safety and patient care quality.</span></p><h5><b>Learning Outcomes:</b></h5><ul><li><span>Understand the fundamentals of infection and its impact on health.</span></li><li><span>Comprehend the body's defence mechanisms against infection.</span></li><li><span>Gain insight into the role of microorganisms in infection control.</span></li><li><span>Learn about bloodborne pathogens and methods to manage them.</span></li><li><span>Master the principles of infection control, including decontamination and disinfection.</span></li><li><span>Acquire knowledge of sterilisation techniques and hygiene practices to prevent infection.</span></li></ul><p><b>Start your journey towards becoming an expert in Infection Control. Join the Infection Control course now and help improve healthcare safety. Sign up today to help fight against infections in healthcare settings.</b></p>						</div>
				</div>
				</div>
				</div>
		<div>
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			<h4>Why Choose Us?</h4>		</div>
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										<span>This course is accredited by the CPD Quality Standards.</span>
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										<span>Lifetime access to the whole collection of the learning materials.</span>
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										<span>Online test with immediate results.</span>
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										<span>Enroling in the course has no additional cost.</span>
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										<span>You can study and complete the course at your own pace.</span>
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										<span>Study for the course using any internet-connected device, such as a computer, tablet, or mobile device.</span>
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			<h4>Certificate of Achievement</h4>		</div>
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							<p>Upon successful completion, you will qualify for the UK and internationally-recognised CPD certificate and you can choose to make your achievement formal by obtaining your PDF Certificate at a cost of £4.99 and Hardcopy Certificate for £9.99.</p>						</div>
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			<h4>Who Is This Course For?</h4>		</div>
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					<ul>
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										<span>Healthcare professionals are seeking to enhance their knowledge of infection control.</span>
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										<span>Staff in medical and healthcare facilities are responsible for maintaining hygiene standards.</span>
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										<span>Students pursuing careers in healthcare, medicine, or public health.</span>
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										<span>Individuals involved in healthcare policy development and implementation.</span>
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										<span>Professionals in healthcare settings require up-to-date infection control training.</span>
									</li>
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													</span>
										<span>Is anyone interested in understanding more about infection control and prevention?</span>
									</li>
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			<h4>Requirements</h4>		</div>
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							<p><span>The Infection Control course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Infection Control, without any fuss.</span></p>						</div>
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			<h4>Career Path</h4>		</div>
				</div>
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							<p><span>After completing the Infection Control course, you should be able to:</span></p>						</div>
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					<ul>
							<li>
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										<span>Infection control specialist in healthcare environments.</span>
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										<span>Public health consultant on infection prevention.</span>
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										<span>Quality assurance professional in healthcare.</span>
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										<span>Educator in healthcare practices and infection control.</span>
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										<span>Researcher in infectious disease control.</span>
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										<span>Policymakers in health departments.</span>
									</li>
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										<span>Healthcare facility managers prioritise infection prevention.</span>
									</li>
						</ul>
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			<h4>Order Your Certificate</h4>		</div>
				</div>
				</div>
		<div>
				<div>
				<div>
							<div><div><div><div id="1693981461.590199"><div><div><div><div><div><div><div><div><div><div><div>To order CPD Quality Standard Certificate, we kindly invite you to visit the following link:</div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>						</div>
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				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Infection</td>
				</tr>
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					<td><i></i></td>
					<td>Introduction to Infection</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
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					<td colspan="4">Module 02: Body's Defence Mechanism</td>
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					<td><i></i></td>
					<td>Body's Defence Mechanism</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
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					<td colspan="4">Module 03: Microorganisms and Microbiology</td>
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					<td><i></i></td>
					<td>Microorganisms and Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 04: Bloodborne Pathogens</td>
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					<td>Bloodborne Pathogens</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Module 05: Controlling Infection</td>
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					<td><i></i></td>
					<td>Controlling Infection</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
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					<td colspan="4">Module 06: Decontamination and Disinfection</td>
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					<td>Decontamination and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
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					<td colspan="4">Module 07: Sterilisation Techniques</td>
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					<td>Sterilisation Techniques</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
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					<td colspan="4">Module 08: Hygiene to Prevent Infection</td>
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					<td><i></i></td>
					<td>Hygiene to Prevent Infection</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
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					<td colspan="4">Order Your Certificate</td>
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					<td>Order Your Certificate</td>
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					<td><span><i></i> 00:00:00</span></td>
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			</div>

NextGen Learning

Infection Control Course

<p>Dive deep into the multifaceted world of food safety with our '<strong>Supervising Food Safety in Catering Level 3</strong>' course. Journey through crucial topics, from the basics of food safety to navigating the challenges of running a food business during COVID-19. Our comprehensive modules touch on pertinent issues such as microbiology, contamination control, and the intricacies of food safety legislation. Whether you're a budding chef or an entrepreneur in the catering sector, mastering these areas will enhance your expertise, ensuring that every dish not only tantalises the taste buds but is also served with the utmost safety.</p>
<p><strong>Learning Outcomes</strong></p>
<ul>
<li>Understand the fundamentals of food safety and its significance in catering.</li>
<li>Grasp the essentials of food safety legislation and management systems.</li>
<li>Recognise and manage potential contamination hazards and their controls.</li>
<li>Implement effective personal hygiene practices and temperature controls in food preparation.</li>
<li>Strategically design food premises and manage waste, ensuring optimal safety and hygiene.</li>
</ul>
<h3><b>Why buy this Supervising Food Safety in Catering Level 3<span> course</span>?</b></h3>
<ol>
<li><span>Unlimited access to the course for forever</span></li>
<li><b>Digital Certificate, Transcript, student ID</b><span> all included in the price</span></li>
<li><span>Absolutely no hidden fees</span></li>
<li><span>Directly receive </span><b>CPD </b><span>accredited qualifications after course completion</span></li>
<li><span>Receive one to one assistance on every weekday from professionals</span></li>
<li><span>Immediately receive the PDF certificate after passing</span></li>
<li><span>Receive the original copies of your certificate and transcript on the next working day</span></li>
<li><span>Easily learn the skills and knowledge from the comfort of your home</span></li>
</ol>
<h3><b>Certification</b></h3>
<p><span>After studying the course materials of the </span><b>Supervising Food Safety in Catering Level 3</b><span> there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.</span></p>
<h3><b>Who is this Supervising Food Safety in Catering Level 3<span> </span></b><b><span>course </span></b><b>for?</b></h3>
<ul>
<li>Aspiring chefs eager to uphold the highest safety standards in their culinary creations.</li>
<li>Entrepreneurs aiming to launch or manage successful catering businesses.</li>
<li>Managers in the food industry seeking to enhance their knowledge of safety regulations.</li>
<li>Staff in catering establishments striving for continuous professional development.</li>
<li>Individuals curious about food safety and its impact on public health.</li>
</ul>
<h3><b>Prerequisites</b></h3>
<p><span>This </span><b>Supervising Food Safety in Catering Level 3</b><span> does not require you to have any prior qualifications or experience. You can just enrol and start learning.This </span><b>Supervising Food Safety in Catering Level 3</b><span> was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.</span></p>
<h3><b>Career path</b></h3>
<ul>
<li><strong>Chef</strong> - £20,000 - £35,000 annually</li>
<li><strong>Catering Manager</strong> - £25,000 - £40,000 annually</li>
<li><strong>Food Safety Auditor</strong> - £30,000 - £50,000 annually</li>
<li><strong>Restaurant Owner</strong> - Earnings vary based on success, typically £30,000 - £100,000+ annually</li>
<li><strong>Food Safety Officer</strong> - £28,000 - £45,000 annually</li>
<li><strong>Hygiene Manager</strong> - £27,000 - £42,000 annually</li>
</ul><div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Food Safety - An Introduction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety - Introduction</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Supervision of Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Supervision of Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:37:00</span></td>
				</tr>
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					<td colspan="4">Module 03: Food Safety Legislation</td>
				</tr>
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					<td><i></i></td>
					<td>Food Safety Legislation</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Food Safety Management System</td>
				</tr>
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					<td><i></i></td>
					<td>Food Safety Management Systems</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Food Safety Management Tools</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Management Tools</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Microbiology</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microbiology</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Contamination Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Contamination Hazards</td>
					<td> </td>
					<td><span><i></i> 00:28:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Controlling Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Controlling Contamination</td>
					<td> </td>
					<td><span><i></i> 00:39:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Bacterial Food Poisoning and Food-Borne Illness</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Food Poisoning (Non-Bacterial)</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Non-bacterial Food Poisoning</td>
					<td> </td>
					<td><span><i></i> 00:32:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Personal Hygiene</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Personal Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Food and Temperature Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food and Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:34:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Checking, Verifying and Recording Temperature</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Checking, Verifying and Recording Temperature</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Food Spoilage and Preservation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Spoilage and Preservation</td>
					<td> </td>
					<td><span><i></i> 00:38:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Food Premises and Equipment: The Design and Construction</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Premises and Equipment The Design and Construction</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:35:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 18: Food Safety Training for the Staff</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Training for the Staff</td>
					<td> </td>
					<td><span><i></i> 00:29:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 19: Reopening and Adapting Your Food Business During COVID-19</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reopening and Adapting Your Food Business During COVID-19</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Catering

Supervising Food Safety in Catering Level 3

Animal Welfare Training (AWT)

Veterinary Care

Canine First Aid

Animal Care

Animal First Aid

Pets & Animal Care

Animal Care and First Aid Training - CPD Certified

<h2>Overview</h2><div><div id="overview"><p> </p><p><strong>Master Food Safety and Hygiene with our Level 3 Supervising Food Safety in Catering Training for Catering Professionals. Achieve a 5-Star Rating and Excel in the Hospitality Industry!</strong></p><p> </p><p>Embark on a journey to become a culinary hero by mastering food safety and hygiene practices with our comprehensive Level 3 Supervising Food Safety in Catering Course. Designed for catering professionals in the hospitality sector, this CPD accredited training will empower you to <strong>achieve a five-star food hygiene rating </strong>and elevate your career.</p><p> </p><p><strong>Why Choose Our Level 3 Supervising Food Safety in Catering Course?</strong></p><p> </p><p>Our Level 3 Supervising Food Safety in Catering training course is tailored for senior-level professionals in the catering and hospitality industry. By enrolling in this course, you will gain:</p><ul><li>In-depth knowledge of food safety management systems, including supervising food safety, training staff effectively, and implementing best practices to minimize food hazards.</li><li>A solid understanding of the importance of exceptional personal hygiene standards and UK HACCP Food Safety Standards.</li><li>A competitive edge in the catering and hospitality industry, with a recognized qualification and the expertise to maintain high food safety standards in the workplace.</li></ul><p> </p><p><strong>Key Features</strong></p><ul><li>CPD IQ Certified</li><li>Free PDF Certificate</li><li>Lifetime Access</li></ul><section id="descriptionMobile"><div><h2></h2><h2>Description</h2><div id="description"><p> </p><p><strong>Level 3 Supervising Food Safety in Catering</strong></p><p> </p><p><strong>Course Curriculum</strong></p><p> </p><p><strong><em>Module 1: Introduction to Food Hygiene</em></strong></p><p>Explore the foundations of food hygiene and safety, understanding its significance in the catering and hospitality sector.</p><p> </p><p><strong><em>Module 2: Origin and Nature of Food Risk</em></strong></p><p>Uncover the sources of food risks and learn how to identify and mitigate potential hazards in a professional setting.</p><p> </p><p><strong><em>Module 3: Technologies and Food Safety</em></strong></p><p>Delve into the role of technology in maintaining food safety, and discover how to harness modern innovations to ensure high standards.</p><p> </p><p><strong><em>Module 4: Preservation of Fruits and Vegetables</em></strong></p><p>Master the techniques for preserving fruits and vegetables, ensuring optimal quality and safety in your culinary creations.</p><p> </p><p><strong><em>Module 5: Establishing Food Safety Management System (FSMS) in a Company</em></strong></p><p>Learn how to create and implement an effective FSMS, ensuring your workplace remains compliant with the Food Safety Act 1990.</p><p> </p><p><strong><em>Module 6: Hazard Analysis and Critical Control Point System (HACCP)</em></strong></p><p>Develop your understanding of HACCP principles and their application in catering and hospitality environments.</p><p> </p><p><strong><em>Module 7: Management of Chemical Contaminants</em></strong></p><p>Gain knowledge about managing chemical contaminants in food products, ensuring the safety and wellbeing of your customers.</p><p> </p><p><strong><em>Module 8: Sustainability and Food Production</em></strong></p><p>Explore the principles of sustainable food production and learn how to incorporate these practices into your catering business.</p><p> </p><p><strong><em>Module 9: Food Safety - An Introduction</em></strong></p><p>Dive deeper into the essential concepts of food safety, ensuring a comprehensive understanding of its importance in the industry.</p><p> </p><p><strong><em>Module 10: Food Safety Challenges in the Global Supply Chain</em></strong></p><p>Learn how to navigate food safety challenges in the complex global supply chain, maintaining high standards at every stage.</p><p> </p><p><strong><em>Module 11: Recognising Food Safety Hazards</em></strong></p><p>Develop the skills to recognize potential food safety hazards, ensuring swift action can be taken to prevent issues.</p><p> </p><p><strong><em>Module 12: Designing Safety into a Food Product</em></strong></p><p>Discover how to design food products with safety in mind, minimizing risks and ensuring customer satisfaction.</p><p> </p><p><strong><em>Module 13: Designing a Safe Food Process</em></strong></p><p>Learn how to create safe food processes, ensuring the highest standards of food safety and hygiene in your operations.</p><p> </p><p><strong><em>Module 14: Maintaining and Improving a Food Safety Programme</em></strong></p><p>Master the techniques for maintaining and improving food safety programs, ensuring continuous compliance and improvement.</p><p> </p><p><strong><em>Module 15: Food Safety in Foodservice Operations</em></strong></p><p>Explore best practices for ensuring food safety in foodservice operations, maintaining a healthy and safe environment for staff and</p><p>customers.</p><p> </p><p><strong><em>Module 16: Personal Hygiene</em></strong></p><p>Understand the importance of personal hygiene in food safety, and learn how to maintain impeccable standards in the workplace.</p><p> </p><p><strong>Accreditation of Level 3 Supervising Food Safety in Catering</strong></p><p>This Level 3 Supervising Food Safety in Catering Course is CPD IQ Accredited, ensuring a high-quality course content that is recognised and approved in the UK.</p><p> </p><p><strong>Certification</strong></p><p>Upon completion of Level 3 Supervising Food Safety in Catering course, you will receive a free PDF certificate to showcase your achievement.</p></div></div></section><section id="audienceMobile"><div><h2></h2><h2>Who is this course for?</h2><div id="who_is_this_course_for"><p> </p><p>Our Level 3 Supervising Food Safety in Catering Course is perfect for anyone operating in the food, catering, and hospitality industries, including:</p><ul><li>Chefs</li><li>Food Critics</li><li>Restaurant and cafÃ© owners</li><li>Food safety officers</li><li>Catering managers</li><li>Kitchen managers</li><li>Food handlers</li></ul><p> </p><p><strong>Course Progression:</strong></p><p> </p><p>This is not a regulated course, to get qualified, you can choose</p><ul><li>Food Safety Level 4</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li></ul></div></div></section><section id="careerPathMobile"><div><h2></h2><h2>Career path</h2><div id="career_path"><p> </p><p>Potential career paths include roles such as souse chef, food safety officer, catering manager, and food and beverage manager, with average salaries ranging from £20,000 to £25,000 per annum.</p><p> </p><p>Invest in your future and enroll in our Level 3 Supervising Food Safety in Catering Course today to unlock your full potential in the catering and hospitality industry.</p></div></div></section></div></div><div><div><div><h3>
Course Curriculum</h3><div><div><h4>
Module 01: Introduction to Food Hygiene</h4><div><div><ul><li><div>
<span></span><h5>
Introduction to Food Hygiene</h5></div><div>
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Module 02: Origin and Nature of Food Risk</h4><div><div><ul><li><div>
<span></span><h5>
Origin and Nature of Food Risk</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 03: Technologies and Food Safety</h4><div><div><ul><li><div>
<span></span><h5>
Technologies and Food Safety</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 04: Preservation of Fruits and Vegetables</h4><div><div><ul><li><div>
<span></span><h5>
Preservation of Fruits and Vegetables</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 05: Establishing Food Safety Management _System(FSMS) in a company</h4><div><div><ul><li><div>
<span></span><h5>
Establishing Food Safety Management _System (FSMS) in a company</h5></div><div>
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00:00													</span>
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Module 06: Hazard Analysis and Critical Control_Point System (HACCP)</h4><div><div><ul><li><div>
<span></span><h5>
Hazard Analysis and Critical Control_Point System (HACCP)</h5></div><div>
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Module 07: Management of Chemical _Contaminants for food safety</h4><div><div><ul><li><div>
<span></span><h5>
Management of Chemical Contaminants for food safety</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 08: Sustainability and food safety</h4><div><div><ul><li><div>
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Sustainability and food safety</h5></div><div>
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00:00													</span>
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Module 09: Food Safety -An Introduction</h4><div><div><ul><li><div>
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Food Safety -An Introduction</h5></div><div>
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00:00													</span>
<span></span></div></li></ul></div></div></div><div><h4>
Module 10: Food Safety Challenges in the Global Supply Chain</h4><div><div><ul><li><div>
<span></span><h5>
Food Safety Challenges in the Global Supply Chain</h5></div><div>
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00:00													</span>
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Module 11: Recognising Food Safety Hazards</h4><div><div><ul><li><div>
<span></span><h5>
Recognising Food Safety Hazards</h5></div><div>
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Module 12: Designing Safety into a Food Product</h4><div><div><ul><li><div>
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Designing Safety into a Food Product</h5></div><div>
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Module 13: Designing a Safe Food Process</h4><div><div><ul><li><div>
<span></span><h5>
Designing a Safe Food Process</h5></div><div>
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00:00													</span>
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Module 14: Maintaining and Improving a Food Safety Programme</h4><div><div><ul><li><div>
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Maintaining and Improving a Food Safety Programme</h5></div><div>
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00:00													</span>
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Module 15: Food Safety in Foodservice Operations</h4><div><div><ul><li><div>
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Food Safety in Foodservice Operations</h5></div><div>
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00:00													</span>
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Module 16: Personal Hygiene</h4><div><div><ul><li><div>
<span></span><h5>
Personal Hygiene</h5></div><div>
<span>
00:00													</span>
<span></span></div></li></ul></div></div></div></div></div></div></div>

Compete High

Level 3 Supervising Food Safety in Catering

<p><strong>Do you know the food business, which employs 4 million people and generates over £121 billion per annum, is the largest manufacturing industry in the UK?</strong></p><p>Learn the proper techniques for handling, preparing, and storing food to prevent food-borne illnesses. Our <strong>Food Hygiene and Safety Level 1 &amp; 2</strong> training covers everything from perfecting personal hygiene and temperature management to understanding the causes and transmission of food-borne illnesses. Enrol in this food hygiene course to protect the well-being of your workforce and consumers.</p><p>Poor food safety and food hygiene procedures can result in foodborne illnesses, harming your reputation and possibly endangering your clients. In a catering situation, knowing how to handle and prepare food appropriately could be difficult without the necessary training. This puts your consumers' well-being and contentment in danger and can result in expensive blunders.</p><p><strong>To avoid food contamination and the spread of bacteria in the workplace, it is required by law for anybody who handles food in a professional setting to be knowledgeable about best practices for food hygiene. </strong>These include maintaining proper food storage, maintaining the proper temperature for ingredients, and maintaining your cleanliness.</p><p>Don't risk the health and safety of your customers, and don't let poor food hygiene and safety practices hold you back in the catering industry - invest in our Food Hygiene and Safety bundle course today!</p><p><strong>Key Features</strong></p><p>This Food Hygiene and Safety Level 1 &amp; 2 Course offers a range of benefits, including:</p><ul><li><strong>Institute of Hospitality Endorsed </strong></li><li><strong>CPD Certification Service (CPD UK) Approved</strong></li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH</li></ul><p><strong>Additional Gift</strong></p><ul><li><strong>Personal Hygiene Course</strong></li></ul><p>This Food Hygiene and Safety Level 1 &amp; 2 course covers everything, from understanding and applying foodborne illnesses to properly handling and storing food. You'll get the fundamental understanding and abilities required to successfully avoid foodborne illnesses, manage cross-contamination, and keep a clean working environment. Additionally, you'll learn how to handle, prepare, and store a variety of culinary items, including raw meat, fish, and vegetables.</p><p><strong>Food Hygiene and Safety Level 1 &amp; 2 Bundle includes:</strong></p><ul><li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li></ul><p>This Food Hygiene and Safety Level 1 &amp; 2 bundle package covers everything you need to know to become a competent food hygiene and safety professional in your field, with step-by-step guidance on how to identify food safety hazards in the workplace. You will learn about food hygiene and safety, food microbiology, past management, hazard control, food poisoning prevention, personal hygiene, and much more.</p><p><strong>Learning Outcomes</strong></p><p>After completing this Food Hygiene and Safety Level 1 &amp; 2 bundle course, you will be able to:</p><ul><li>Demonstrate a solid understanding of food safety measures</li><li>Understand the importance of food safety management systems</li><li>Familiarise with the UK Food Safety Act</li><li>Learn the HACCP guiding principles</li><li>Reduce the dangers posed by bacteria and other microorganisms</li><li>Avoid contamination that is physical, chemical, or allergic</li><li>Learn the essential tactics and strategies for pest control procedures</li><li>Recognise the fundamentals of financial and operational management, including forecasting, costing, and budgeting in the restaurant business</li><li>Understand the rules governing food safety and cleanliness and apply them in a restaurant setting</li><li>Using technology to manage service at a restaurant</li><li>Gain knowledge of how to establish and maintain a great catering business environment and customer experience</li><li>Demonstrate excellent knowledge of food temperature control</li><li>Understand the risks of poor hygiene</li></ul><p><strong>Curriculum</strong></p><p>The Food Hygiene and Safety Level 1 &amp; 2 courses cover the following approved and recommended topics:</p><p><strong>Course 01: Food Hygiene Level 1</strong></p><ul><li>Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Module 02: Types of Food Safety Hazards</li><li>Module 03: Hazard Control Measures and Refrigeration</li><li>Module 04: Food Handlers Personal Hygiene</li><li>Module 05: Cleaning and Disinfection</li></ul><p><strong>Course 02: Level 2 Food Hygiene and Safety for Catering</strong></p><ul><li>Module 1: Introduction to Food Safety and the Law</li><li>Module 2: Bacteria and Microbiological Hazards</li><li>Module 3: Physical, Chemical and Allergenic Hazards</li><li>Module 4: Food Poisoning and Control Measures</li><li>Module 5: Food Spoilage and Food Storage</li><li>Module 6: Personal Hygiene</li><li>Module 7: HACCP and Food Premises</li><li>Module 8: Cleaning</li><li>Module 9: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Certificate</strong></p><p>Once you've successfully completed your Food Hygiene and Safety Level 1 &amp; 2 bundle courses, you will immediately be sent digital bundle certificates.</p><p>Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p><p><strong>Accreditation</strong></p><p>This Food Hygiene and Safety Level 1 &amp; 2 is Institute of Hospitality Endorsed and CPD Certifed.</p><p><strong>Disclaimer:</strong> The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
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                                        10 CPD hours / points
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                                            Accredited by The CPD Certification Service
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Although this complete Food Hygiene and Safety Level 1 &amp; 2 bundle is open to everyone, it will be more beneficial to,</p><ul><li>Individuals who are looking to improve their knowledge of food safety and hygiene practices</li><li>Individuals who work in the food industry include chefs, restaurant staff, catering staff, and food service workers</li><li>Individuals who desire to launch their own businesses in the food and catering sector</li></ul><p><strong>Course Progression:</strong></p><p>This is not a regulated course, to get qualified, you can choose</p><ul><li>Food Safety Level 4</li><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li></ul>
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        <div>Requirements</div>
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                        <div id="requirements">
                            <p><em><strong>These Food Hygiene and Safety Level 1 &amp; 2 Courses require no formal qualifications. </strong></em></p>
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        <div>Career path</div>
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                            <p>After completion of this Food Hygiene course, you'll be able to explore the following positions in the food and catering industry:</p><ul><li>Head Chef (Salary: £23,000 to £50,000 per annum)</li><li>Restaurant Manager (Salary: £18,000 to £28,000 per annum)</li><li>Catering Manager (Salary: £18,000 to £30,000 per annum)</li><li>Food Manufacturing inspector (Salary: £20,000 to £35,000 per annum)</li></ul>
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        <div>Certificates</div>
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                                    <h4>Digital certificate</h4>
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            Digital certificate -
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        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
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            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>

                        </div>

Food Hygiene and Safety Level 1 & 2 Course

<p><strong>Unlock Your Potential and Land Your Dream Job with Our </strong><strong>Kitchen Porter - Kitchen Operations and Hygiene Practices </strong><strong>Online Training Course!</strong></p> <p>If you've ever considered working as a Kitchen Porter - Kitchen Operations and Hygiene Practices but felt like you lack the knowledge and skills to launch your career, this course might be what you want! The Kitchen Porter - Kitchen Operations and Hygiene Practices course will allow you to equip yourself with a solid foundation and develop more advanced skills on that foundation. Enrol today in this Kitchen Porter - Kitchen Operations and Hygiene Practices course to learn all the required knowledge and skills to pursue a rewarding career in the relative industry.</p> <p><strong>Courses included in this Kitchen Porter - Kitchen Operations and Hygiene Practices Bundle: </strong></p> <ul> <li><strong>Course 01: </strong>Kitchen Porter - Kitchen Operations and Hygiene Practices<strong><br /></strong></li><li><strong>Course 02: </strong>Oven Cleaning Training Course<strong><br /></strong></li><li><strong>Course 03: </strong>Level 5 Certificate in Cleaning<strong><br /></strong></li><li><strong>Course 04: </strong>Level 3 HACCP Training<strong><br /></strong></li><li><strong>Course 05: </strong>Food Safety Management and Personal Hygiene<strong><br /></strong></li><li><strong>Course 06: </strong>Career Development<strong><br /></strong></li><li><strong>Course 07: </strong>CV Writing<strong><br /></strong></li><li><strong>Course 08: </strong>Workplace Productivity<strong><br /></strong></li><li><strong>Course 09: </strong>Line Management<strong><br /></strong></li><li><strong>Course 10: </strong>Life Coaching and Career Counselling</li></ul> <p><strong>Key Benefits</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Kitchen Porter - Kitchen Operations and Hygiene Practices course</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p>The Kitchen Porter - Kitchen Operations and Hygiene Practices course is for both beginners and those already working in the field. It covers gradually from basics to advanced concepts of being a successful Kitchen Porter - Kitchen Operations and Hygiene Practices. Anyone passionate about learning can take this course and develop skills and a portfolio to have a competitive edge in the job market. Also, upon completing our Kitchen Porter - Kitchen Operations and Hygiene Practices course, you will get a widely respected accreditation and a deeper knowledge of the topic.</p> <p><strong>Course Assessment</strong></p> <p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p> <p><strong>Certificate</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
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                                <div>
                                    <div>
                                        100 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>The Kitchen Porter - Kitchen Operations and Hygiene Practices training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.</p>  
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p> 
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        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our Kitchen Porter - Kitchen Operations and Hygiene Practices training.</p>  
                        </div>

Kitchen Porter - Kitchen Operations and Hygiene Practices Course

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					<div><p><span>This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Skincare and Disease Awareness. Enrol today and complete the course to achieve a certificate that can change your career forever.</span></p></div>
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										<span>100% money back guarantee</span>
									</li>
								<li>
											<span>
							<i></i>						</span>
										<span>12 months access</span>
									</li>
						</ul>
				</div>
				</div>
				<div>
				<div>
			<h4>Process of Evaluation</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p>After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.</p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Certificate of Achievement</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>Certificate of Completion - Digital/PDF Certificate</span></p><p>After completing the <span>Skincare and Disease Awareness course</span>, you can order your<span> CPD-accredited Digital/PDF Certificate for £5.99. </span></p><p><span>Certificate of Completion - Hard copy Certificate</span></p><p><span><span>You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)</span></span></p><div><span> </span></div><div><span>Shipping Charges:</span><span><span><br /></span></span></div><ul><li><p><span>Inside the UK: £3.99</span></p></li><li><p><span>International: £10.99</span></p></li></ul></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Who Is This Course for?</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>This Skincare and Disease Awareness is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. </span></p><p><span>On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. </span></p><p><span>This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Requirements</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Skincare and Disease Awareness course.</span></p><p><span>Do note: you must be at least 16 years old to enrol.</span></p><p><span>Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.</span></p></div>
				</div>
				</div>
				<div>
				<div>
			<h4>Career Path</h4>  		</div>
				</div>
				<div>
				<div>
					<div><p><span>The certification and skills you get from this </span><span>Skincare and Disease Awareness Course</span><span> can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.</span></p></div>
				</div>
				</div>
						</div>
			</div>
		</div>
						</div>
			</div>
		</section>
						</div>
			</div>
		</div>
								</div>
						<div id="menu1">
							<div>
											<div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4">Module 01: Skincare and Skin Structure</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skincare and Skin Structure</td>
					<td> </td>
					<td><span><i></i> 00:11:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Skin Nutrients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skin Nutrients</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Skincare Routine and Hygiene Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skincare Routine and Hygiene Practices</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Lifestyle Factors and Skincare</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Lifestyle Factors and Skincare</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Skincare Products and Ingredients</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skincare Products and Ingredients</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Reducing Ageing Effects</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Reducing Ageing Effects</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Eczema</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Eczema</td>
					<td> </td>
					<td><span><i></i> 00:14:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Keratinising and Papulosquamous Disorders</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Keratinising and Papulosquamous Disorders</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Skin Infections</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Skin Infections9</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Remedies for Acne Prone Skin</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Remedies for Acne Prone Skin</td>
					<td> </td>
					<td><span><i></i> 00:12:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Seasonal Skin Care</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Seasonal Skin Care</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
									</div>
						</div>
						<div id="menu2">
							
						</div>

Join our Skincare and Disease Awareness course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Skincare and Disease Awareness course has everything you need to get a great start in this sector.
Improving and moving forward is key to getting ahead personally. The Skincare and Disease Awareness course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!
You will Learn The Following Things:
Learn strategies to boost your workplace efficiency.
Hone your skills to help you advance your career.
Acquire a comprehensive understanding of various topics and tips.
Learn in-demand skills that are in high demand among UK employers
This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Skincare and Disease Awareness. Enrol today and complete the course to achieve a certificate that can change your career forever.
Details

Perks of Learning with IOMH
One-to-one support from a dedicated tutor throughout your course.
Study online - whenever and wherever you want.
Instant Digital/ PDF certificate
100% money back guarantee
12 months access
Process of Evaluation
After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.
Certificate of Achievement
Certificate of Completion - Digital/PDF Certificate
After completing the Skincare and Disease Awareness course, you can order your CPD-accredited Digital/PDF Certificate for £5.99. 
Certificate of Completion - Hard copy Certificate
You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)
Shipping Charges:
Inside the UK: £3.99
International: £10.99
Who Is This Course for?
This Skincare and Disease Awareness is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand. 
On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level. 
This course has been developed with maximum flexibility and accessibility, making it ideal for people who don't have the time to devote to traditional education.
Requirements
There is no prerequisite to enrol in this course. You don't need any educational qualification or experience to enrol in the Skincare and Disease Awareness course.
Do note: you must be at least 16 years old to enrol.
Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.
Career Path
The certification and skills you get from this Skincare and Disease Awareness Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.
 Course Curriculum

Module 01: Skincare and Skin Structure			
	Skincare and Skin Structure		00:11:00
Module 02: Skin Nutrients			
	Skin Nutrients		00:16:00
Module 03: Skincare Routine and Hygiene Practices			
	Skincare Routine and Hygiene Practices		00:12:00
Module 04: Lifestyle Factors and Skincare			
	Lifestyle Factors and Skincare		00:14:00
Module 05: Skincare Products and Ingredients			
	Skincare Products and Ingredients		00:18:00
Module 06: Reducing Ageing Effects			
	Reducing Ageing Effects		00:14:00
Module 07: Eczema			
	Eczema		00:14:00
Module 08: Keratinising and Papulosquamous Disorders			
	Keratinising and Papulosquamous Disorders		00:16:00
Module 09: Skin Infections			
	Skin Infections9		00:16:00
Module 10: Remedies for Acne Prone Skin			
	Remedies for Acne Prone Skin		00:12:00
Module 11: Seasonal Skin Care			
	Seasonal Skin Care		00:15:00

IOMH - Institute of Mental Health

Beauty Specialist

Infectious Disease

Health & Fitness

Care

Beauty & Makeup

Skincare

Beauty

Skincare and Disease Awareness

<div id="course-pricing" fr-original-style="" style="box-sizing: border-box;">
          </div><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Food safety and hygiene are essential for anyone who works with food. In this Food Hygiene Level 2 course, you will learn how to prevent foodborne illnesses, contamination, and hazards in your food operation.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">You will also learn how to handle, prepare, cook, and serve food safely, as well as how to clean, disinfect, and dispose of waste.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">This course is suitable for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone who wants to start or grow their own food business.&nbsp;</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">The course is online, has no prerequisites, and is accredited by CPD. You can earn a certificate that can help you advance your career in roles such as Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.</span></p><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;">Enrol in this Food Hygiene Level 2 course now and learn how to keep your food safe and your customers happy!</span></p><h2 dir="ltr" id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Learning Outcome of Food Hygiene Level 2</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn the principles of food safety and hygiene.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Gain an understanding of food safety management systems (FSMS) and HACCP.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Understand the causes of food poisoning and other foodborne illnesses.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Acquire knowledge on different types of contamination in food.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Develop skills in waste disposal, cleaning, and disinfection.</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Learn effective pest management techniques for food premises.</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Key Features of the Course</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A CPD certificate that is recognised worldwide.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">A great online learning experience.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Interesting and unique online materials and activities.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Expert guidance and support from the field leaders.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Access to the study resources anytime you want.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Get a year-long access to the course.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Who is this course for</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">This Food Hygiene Level 2 Course is suitable for -</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering staff</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food handlers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant workers</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Hospitality industry professionals</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Anyone interested in food safety and hygiene practices</li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Requirements</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">No prerequisites; suitable for individuals from any academic background.</span></li><li dir="ltr" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Accessible course materials from any internet-enabled device.</span></li></ul><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">CPD Certificate from Course Gate</span></h2><p dir="ltr" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for &pound;9 and the hard copy for &pound;15. Also, you can order both PDF and hardcopy certificates for &pound;22.</span></p><h2 dir="ltr" fr-original-style="" style="box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color:#000000;">Career path</span></h2><ul fr-original-style="" style="box-sizing: border-box;"><li id="isPasted" style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Quality Assurance Inspector</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Production Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Catering Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Restaurant Manager</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Environmental Health Officer</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Food Safety Consultant</li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Regulatory Compliance Officer</li></ul>

Food safety and hygiene are crucial for anyone working with food. In this Food Hygiene Level 2 course, you'll learn how to prevent foodborne illnesses, avoid contamination, and minimize hazards in your food operation.
This Food Hygiene Level 2 course will guide you on how to handle, prepare, cook, and serve food safely, and provide best practices for cleaning, disinfecting, and waste disposal.
The Food Hygiene Level 2 course is perfect for catering staff, food handlers, restaurant workers, hospitality industry professionals, and anyone looking to start or expand their own food business.
With no prerequisites, this online course is accessible to everyone and is accredited by CPD. Upon completion, you’ll earn a certificate that can help you advance in roles like Food Safety Officer, Quality Assurance Inspector, Catering Manager, and more.
Enroll in the Food Hygiene Level 2 course today to learn how to keep food safe and customers satisfied!
Learning Outcome of Food Hygiene Level 2
Learn the principles of food safety and hygiene.
Gain an understanding of food safety management systems (FSMS) and HACCP.
Understand the causes of food poisoning and other foodborne illnesses.
Acquire knowledge on different types of contamination in food.
Develop skills in waste disposal, cleaning, and disinfection.
Learn effective pest management techniques for food premises.
Key Features of the Food Hygiene Level 2 Course
A CPD certificate that is recognised worldwide.
A great online learning experience.
Interesting and unique online materials and activities.
Expert guidance and support from the field leaders.
Access to the study resources anytime you want.
Friendly and helpful customer service and admin support by email, phone, and chat from Monday through Friday.
Get a year-long access to the course.
Who is this Food Hygiene Level 2 course for
This Food Hygiene Level 2 Course is suitable for -
Catering staff
Food handlers
Restaurant workers
Hospitality industry professionals
Anyone interested in food safety and hygiene practices
Requirements
No prerequisites; suitable for individuals from any academic background.
Accessible course materials from any internet-enabled device.
CPD Certificate from Course Gate
At the successful completion of the course, you can obtain your CPD certificate from us. You can order the PDF certificate for £9 and the hard copy for £15. Also, you can order both PDF and hardcopy certificates for £22.
Career path
Completing the Food Hygiene Level 2 course can lead to a variety of career opportunities in the food industry, including roles such as:
Food Safety Officer
Quality Assurance Inspector
Food Production Manager
Catering Manager
Restaurant Manager
Environmental Health Officer
Food Safety Consultant

Course Gate

Health & Hygiene

Hospitality

Learn essential food safety and hygiene practices with our comprehensive Food Hygiene Level 2 course. Perfect for catering staff, food handlers, and hospitality professionals, this course covers everything from preventing foodborne illnesses to effective waste disposal and pest management

Food Hygiene Level 2

<p>One interesting aspect of Chemical Hygiene and Engineering is the development of fume hoods, which are essential pieces of equipment in laboratories. These hoods help protect researchers by containing and exhausting fumes, vapours, and dust generated during experiments. This comprehensive course is meticulously crafted to equip you with the essential knowledge and skills to navigate the complex landscape of chemical processes.</p><p>Dive into the heart of the subject with an immersive exploration of the foundational principles in the opening module. Gain insights into the intricate world of chemical hazards and toxicology, unravelling the mysteries of substances that shape our scientific landscape. Navigate the nuances of chemical storage and handling, mastering the art of maintaining a secure environment for experimentation.</p><p>Safety takes centre stage as you go into Personal Protective Equipment (PPE) and Engineering Controls. Immerse yourself in the latest advancements and best practices, ensuring your laboratory becomes a bastion of security and innovation. Elevate your understanding of chemical process safety, honing skills that are indispensable in real-world applications.</p><p>This course is more than an academic pursuit; it's a transformative experience that empowers you to wield chemical knowledge responsibly. Join us on this dynamic journey where safety, precision, and innovation converge to shape the future of chemical engineering. Elevate your expertise, secure your environment, and unlock the full potential of your scientific pursuits.</p><p><strong>Key Features</strong></p><ul><li>CPD Accredited</li><li>FREE PDF + Hardcopy certificate</li><li>Fully online, interactive course</li><li>Self-paced learning and laptop, tablet and smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Course Curriculum</strong></p><ul><li>Module 01: Introduction to Oral Health Care</li><li>Module 02: Fundamentals of Oral Health</li><li>Module 03: Common Oral Health Issues</li><li>Module 04: Preventive Dentistry</li><li>Module 05: Oral Health Promotion in Children</li><li>Module 06: Oral Health Care for Special Populations</li><li>Module 07: Dental Care Procedures</li><li>Module 08: Oral Health and Nutrition</li><li>Module 09: Oral Health Maintenance and Beyond</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Identify chemical hazards and understand their toxicological implications.</li><li>Implement effective chemical storage and handling practices in the workplace.</li><li>Choose and use personal protective equipment (PPE) with precision.</li><li>Apply engineering controls to enhance safety in diverse work settings.</li><li>Demonstrate best practices for laboratory safety and operations.</li><li>Safeguard against potential risks through a deep understanding of chemical process safety.</li></ul><p><strong>Accreditation</strong></p><p>This course is <strong>CPD Quality Standards</strong> (<strong>CPD QS)</strong> accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certificate</strong></p><p>After completing this course, you will get a FREE Digital Certificate from Training Express.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Laboratory Technicians</li><li>Chemical Engineers</li><li>Safety Officers</li><li>Researchers</li><li>Environmental Scientists</li><li>Facility Managers</li><li>Process Engineers</li><li>Occupational Health Specialists</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Chemical Safety Officer</li><li>Laboratory Manager</li><li>Process Engineer</li><li>Environmental Health and Safety Specialist</li><li>Research Scientist</li><li>Occupational Health Advisor</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Oral Health and Hygiene Practices Course

<p>Did you know that the hairdressing industry is worth over £7 billion in the UK alone? With such a huge demand for skilled professionals, it's no wonder that many are turning to online courses to boost their skills and increase their employability in the industry. The Diploma of Hairdressing (Online) bundle offers 11 CPD-certified courses that cover a range of topics from hairdressing and haircutting to beauty and nutrition. With a CPD hardcopy certificate included with the first course, learners can be confident in their newfound skills and knowledge.</p> <p>The Hairdressing Level 3 course provides a solid foundation in hairdressing techniques, while the Facial Barbering Training course teaches learners how to create sharp and precise facial hairstyles. Acne Treatments and Beauty Care covers the latest skincare trends and treatments, while the Advanced Diploma in Nutrition and Ketogenic Diet explores the relationship between food and hair health. The Diploma in Hairdressing and Hair Cutting delves deeper into the art of hairdressing, while Beauty &amp; Fashion Training offers insights into the beauty industry and fashion trends.</p> <p>Along with this Hairdressing course, you will get 10<strong> premium courses, an original </strong><strong>Hardcopy</strong>, <strong>10 PDF Certificates (Main Course + Additional Courses) </strong>Student ID card as gifts.</p> <p><strong>This Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong>Course 01: </strong>Hairdressing Level 3</li><li><strong>Course 02: </strong>Facial Barbering Training</li><li><strong>Course 03: </strong>Acne Treatments and Beauty Care</li><li><strong>Course 04: </strong>Advanced Diploma in Nutrition and Ketogenic Diet<strong><br /></strong></li><li><strong>Course 05: </strong>Diploma in Hairdressing and Hair Cutting<strong><br /></strong></li><li><strong>Course 06: </strong>Beauty &amp; Fashion Training</li><li><strong>Course 07: </strong>Acrylic Nail</li><li><strong>Course 08: </strong>Online Nail Technician Diploma</li><li><strong>Course 09: </strong>Bridal and Occasional Makeup Artist Masterclass</li><li><strong>Course 10: </strong>Nutrition and Hydration</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p><strong>Learning Outcomes of Diploma of Hairdressing (Online):</strong></p> <p>Upon completion of the Diploma of Hairdressing course bundle, you will be able to:</p> <ul> <li>Learn advanced hairdressing techniques and hair-cutting skills</li><li>Gain knowledge in skincare treatments and beauty care</li><li>Understand the principles of nutrition and hydration for hair health</li><li>Develop expertise in acrylic nail design and online nail technician skills</li><li>Master bridal and occasional makeup artistry techniques</li><li>Gain insights into the beauty industry and fashion trends</li><li>Understand personal hygiene practices for the salon environment</li><li>Enhance your employability and career prospects in the hair and beauty industry</li></ul> <p><strong>Benefits you'll get choosing Apex Learning for this Hairdressing:</strong></p> <ul> <li>Pay once and get lifetime access to 10 CPD courses</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>Hairdressing Training Course</strong></p> <p><strong>Curriculum of Hairdressing Training Course</strong></p> <p><strong>Course 01: Hairdressing Level 3</strong></p> <ul> <li>Introduction to Barbering</li><li>Hair Cutting</li><li>Hair Braiding</li><li>Hair Styling</li></ul> <p><strong>Course 02: Facial Barbering Training</strong></p> <ul> <li>Introduction</li><li>Technical skills</li></ul> <p><strong>Course 03: Acne Treatments and Beauty Care</strong></p> <ul> <li>Module 01: Understanding Acne</li><li>Module 02: Skincare Routine</li><li>Module 03: Medications</li><li>Module 04: Diet</li><li>Module 05: Lifestyle</li></ul> <p><strong>and 8 more courses.</strong></p> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the Diploma of Hairdressing (Online) course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £6*11 = £66)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course: Previously it was £10)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p><strong>Hairdressing Training Course</strong></p> <p>Anyone from any background can enrol in this Hairdressing bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p><strong>Hairdressing Training Course</strong></p> <p>This Hairdressing course has been designed to be fully compatible with tablets and smartphones.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This Diploma of Hairdressing course bundle will help you to pursue a range of career paths, such as:</p> <ul> <li>Hairdresser - £13,000 to £30,000 per year</li><li>Barber - £14,000 to £30,000 per year</li><li>Nail technician - £12,000 to £25,000 per year</li><li>Makeup artist - £15,000 to £40,000 per year</li><li>Beauty therapist - £14,000 to £30,000 per year</li><li>Salon owner/manager - £18,000 to £50,000 per year</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Hairdressing Level 3</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Did you know that the hairdressing industry is worth over £7 billion in the UK alone? With such a huge demand for skilled professionals, it's no wonder that many are turning to online courses to boost their skills and increase their employability in the industry. The Diploma of Hairdressing (Online) bundle offers 11 CPD-certified courses that cover a range of topics from hairdressing and haircutting to beauty and nutrition. With a CPD hardcopy certificate included with the first course, learners can be confident in their newfound skills and knowledge.
The Hairdressing Level 3 course provides a solid foundation in hairdressing techniques, while the Facial Barbering Training course teaches learners how to create sharp and precise facial hairstyles. Acne Treatments and Beauty Care covers the latest skincare trends and treatments, while the Advanced Diploma in Nutrition and Ketogenic Diet explores the relationship between food and hair health. The Diploma in Hairdressing and Hair Cutting delves deeper into the art of hairdressing, while Beauty & Fashion Training offers insights into the beauty industry and fashion trends.
Along with this Hairdressing course, you will get 10 premium courses, an original Hardcopy, 10 PDF Certificates (Main Course + Additional Courses) Student ID card as gifts.
This Bundle Consists of the following Premium courses: 
Course 01: Hairdressing Level 3
Course 02: Facial Barbering Training
Course 03: Acne Treatments and Beauty Care
Course 04: Advanced Diploma in Nutrition and Ketogenic Diet
Course 05: Diploma in Hairdressing and Hair Cutting
Course 06: Beauty & Fashion Training
Course 07: Acrylic Nail
Course 08: Online Nail Technician Diploma
Course 09: Bridal and Occasional Makeup Artist Masterclass
Course 10: Nutrition and Hydration
Course 11: Personal Hygiene



Key Features of the Course:
FREE Diploma of Hairdressing (Online) CPD-accredited certificate
Get a free student ID card with Diploma of Hairdressing (Online)training (£10 applicable for international delivery)
Lifetime access to the Diploma of Hairdressing (Online) course materials
The Diploma of Hairdressing (Online) program comes with 24/7 tutor support
Get instant access to this Diploma of Hairdressing (Online) course
Learn Diploma of Hairdressing (Online) training from anywhere in the world
The Diploma of Hairdressing (Online) training is affordable and simple to understand
The Diploma of Hairdressing (Online) training is an entirely online



Learning Outcomes:
Upon completion of the Diploma of Hairdressing course bundle, you will be able to:
Learn advanced hairdressing techniques and hair-cutting skills
Gain knowledge in skincare treatments and beauty care
Understand the principles of nutrition and hydration for hair health
Develop expertise in acrylic nail design and online nail technician skills
Master bridal and occasional makeup artistry techniques
Gain insights into the beauty industry and fashion trends
Understand personal hygiene practices for the salon environment
Enhance your employability and career prospects in the hair and beauty industry



Description
The Diploma of Hairdressing (Online) offers a comprehensive education in the art and science of hairdressing, combining practical skills with theoretical knowledge. The course covers a wide range of topics, including Introduction to Barbering, Hair Cutting, Hair Braiding, and Hair Styling in its Hairdressing Level 3 module. It also includes specialized training in Facial Barbering, focusing on essential technical skills and techniques. Additionally, the program offers detailed insights into Acne Treatments and Beauty Care, covering aspects such as understanding acne, developing effective skincare routines, and the impact of diet and lifestyle on skin health. Enrol in this online diploma to build a solid foundation in hairdressing and enhance your expertise in both hairstyling and beauty care.
Curriculum of Hairdressing Training Course
Course 01: Hairdressing Level 3
Introduction to Barbering
Hair Cutting
Hair Braiding
Hair Styling
Course 02: Facial Barbering Training
Introduction
Technical skills
Course 03: Acne Treatments and Beauty Care
Module 01: Understanding Acne
Module 02: Skincare Routine
Module 03: Medications
Module 04: Diet
Module 05: Lifestyle
and 8 more courses.
How will I get my Certificate?
After successfully completing the Diploma of Hairdressing (Online) course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
PDF Certificate: Free (Previously it was £6*11 = £66)
Hard Copy Certificate: Free (For The Title Course: Previously it was £10)
 CPD 
120 CPD hours / points  Accredited by CPD Quality Standards



 Who is this course for? 
Anyone from any background can enrol in this Hairdressing bundle.



 Requirements 
This Hairdressing course has been designed to be fully compatible with tablets and smartphones.



 Career path 
This Diploma of Hairdressing course bundle will help you to pursue a range of career paths, such as:
Hairdresser - £13,000 to £30,000 per year
Barber - £14,000 to £30,000 per year
Nail technician - £12,000 to £25,000 per year
Makeup artist - £15,000 to £40,000 per year
Beauty therapist - £14,000 to £30,000 per year
Salon owner/manager - £18,000 to £50,000 per year



 Certificates 
Certificate of completion
 Digital certificate - Included 
Certificate of completion
 Hard copy certificate - Included 
You will get the Hard Copy certificate for the title course (Hairdressing Level 3) absolutely Free! Other Hard Copy certificates are available for £10 each. 
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.

Apex Learning

Diploma of Hairdressing (Online)

This Offer is vaild for first 10 Learners Only!!

Limited Time Offer!

<p><span>Enroll in this bundle to strengthen your workplace safety, emergency response, hygiene practices, and data protection skills. With these 4 courses and 25 hours of learning, you'll be equipped to create a secure and healthy work environment, ensuring the well-being of your employees and the integrity of sensitive information.</span></p>
<p>Ensure workplace safety with our <strong>Health and Safety at Workplace</strong> course. Be prepared for emergencies with <strong>Emergency First Aid training</strong>. Maintain a clean and hygienic work environment with <strong>Workplace Hygiene</strong>. Protect sensitive data and ensure compliance with <strong>Workplace Monitoring and Data Protection</strong>.</p>
<p>Learn essential protocols and practices to prevent workplace accidents. Acquire life-saving skills to handle emergencies and provide first aid. Implement effective hygiene practices to promote a healthy work environment. Develop the knowledge and strategies to safeguard sensitive data and comply with data protection regulations.</p>
<p>Prioritize the well-being of your employees and create a safe working environment. Be equipped to handle medical emergencies and provide immediate assistance. Promote cleanliness, prevent the spread of diseases, and maintain high hygiene standards. Ensure the security and integrity of sensitive information through monitoring and data protection measures.</p>
<p>By enrolling in this course bundle, you'll gain comprehensive knowledge and skills. Enhance workplace safety, emergency response capabilities, hygiene practices, and data protection. Equip yourself with the necessary tools to create a secure and healthy work environment. Mitigate risks, protect your employees and sensitive data, and comply with regulations.</p>

OnlineCoursesLearning.com

Health and Safety at Workplace UK | Mega Bundle

<p>Are you looking to become an expert in the cleaning industry? Look no further! Our <strong>Advanced Diploma in Cleaning Level 7 - QLS Endorsed</strong> bundle has got you covered. This comprehensive bundle includes four courses that will help you develop the necessary skills to become a successful cleaner.</p><p>The first course, <strong>Advanced Diploma in Cleaning at QLS Level 7</strong>, is QLS endorsed. This means that it has been thoroughly reviewed and meets the high standards set by the QLS. This course covers a range of topics, including cleaning techniques, equipment and supplies, health and safety, and environmental considerations.</p><p>The second course,<strong> Housecleaning</strong>, will provide you with a detailed understanding of the cleaning process in a domestic setting. This course covers everything from surface cleaning to laundry and ironing. By the end of this course, you will be able to clean any home to a professional standard.</p><p>The third course, <strong>Oven Cleaning Training Course</strong>, focuses specifically on oven cleaning. This course will teach you how to clean ovens effectively and safely, using the right products and tools. You will also learn how to handle different types of ovens, including gas and electric ovens, as well as ranges and cooktops.</p><p>The fourth course, <strong>Personal Hygiene</strong><strong>- One Education</strong>, covers personal hygiene practices that are essential for any cleaner. This course covers topics such as hand hygiene, respiratory hygiene, and basic infection control measures.</p><p>By completing this course bundle, you will gain a deep understanding of cleaning and hygiene practices, which will make you an expert in the cleaning industry. Upon completion, you will receive a certificate of achievement that you can use to demonstrate your knowledge and skills to potential employers.</p><p><strong>Learning Outcomes</strong></p><p>By the end of this course bundle, you will be able to:</p><ul><li>Understand different cleaning techniques and apply them to various settings</li><li>Demonstrate proficiency in cleaning household items such as ovens, laundry, and ironing</li><li>Implement safe and environmentally-friendly cleaning practices</li><li>Develop personal hygiene practices to prevent the spread of infection</li><li>Build a career in the cleaning industry</li><li>Identify opportunities for professional development in the field of cleaning</li><li>Learn how to use the latest cleaning equipment and supplies</li></ul><p>Enroll in our Advanced Diploma in Cleaning Level 7 - QLS Endorsed course bundle today and take the first step towards becoming an expert in the cleaning industry!</p><p>Curriculum for <strong>Advanced Diploma in Cleaning at QLS Level 7</strong></p><ul><li><strong>Module 01: </strong>An Introduction to the Cleaning Job</li><li><strong>Module 02: </strong>The Diversity of Cleaning Jobs</li><li><strong>Module 03: </strong>Cleaning Equipment, Products and Clothing</li><li><strong>Module 04:</strong> House Cleaning</li><li><strong>Module 05:</strong> Food Kitchen and Commercial Kitchen Cleaning</li><li><strong>Module 06:</strong> Bathrooms and Toilets</li><li><strong>Module 07: </strong>Office Cleaning</li><li><strong>Module 08: </strong>Cleaning External Surfaces and Areas</li><li><strong>Module 09: </strong>Dealing with Non-Routine Waste</li><li><strong>Module 10:</strong> Chemical Safety, Keyholding and Alarm Codes for Cleaners</li><li><strong>Module 11: </strong>Starting a Cleaning Business and Planning for it</li><li><strong>Module 12: </strong>Running the Business with Quality Service</li><li><strong>Module 13: </strong>Customer Satisfaction</li><li><strong>Module 14: </strong>Management of Staff</li><li><strong>Module 15 </strong>Marketing, Advertising and Sales</li><li><strong>Module 16: </strong>Expansion Management</li><li><strong>Module 17: </strong>Business Insurance, Tax and Additional Equipment</li></ul><p>This course bundle covers a wide range of topics related to cleaning, hygiene and personal care. You will learn about cleaning techniques, equipment and supplies, as well as the importance of environmental considerations and health and safety practices. You will also gain expertise in specific areas such as housecleaning and oven cleaning. By completing this bundle, you will develop a comprehensive understanding of the cleaning industry, which will open up new career opportunities for you. You will be able to demonstrate your knowledge and skills to potential employers and clients, giving you a competitive edge in the job market.</p><p><strong>Assessment</strong></p><p><br />There are <strong>assignments and quizzes </strong>at the end of the courses to test the learners' knowledge and deepen their understanding. Learners will need to obtain <strong>60% marks </strong>to pass the assessments. After successful completion of the assessment of each course, learners will be eligible for certificates. The <strong>QLS certificate</strong><strong>is included in the bundle price</strong>, and learners can also claim their CPD-accredited certificate for a predetermined price.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course bundle is perfect for:</p><ul><li>Individuals looking to start a career in the cleaning industry</li><li>Professionals in the cleaning industry looking to expand their knowledge and skills</li><li>Business owners who want to train their cleaning staff to a high standard</li><li>Anyone who wants to learn about effective cleaning techniques and personal hygiene practices</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Cleaner: £8 - £10 per hour</li><li>Housekeeper: £15,000 - £25,000 per year</li><li>Domestic Services Manager: £25,000 - £35,000 per year</li><li>Environmental Services Manager: £40,000 - £60,000 per year</li><li>Cleaning Consultant: £50,000 - £80,000 per year</li></ul><p>Note: Salaries listed are approximate and may vary depending on experience, location, and industry.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>Learners will qualify for the highly sought-after QLS Endorsed Certificate after successfully passing the assessment at the conclusion of each endorsed course.</p><p>The Quality Licence Scheme is a credible and renowned endorsement that marks high quality and excellence in the UK. It is well accepted and recognised by industry experts and recruiters.</p><p>Learners who purchase this bundle will receive Hard-copy QLS Certificate at their doorstep!</p> </div>

                        </div>

One Education

Advanced Diploma in Cleaning Level 7 - QLS Endorsed Course

<p>The Catering course provides students with the essential knowledge and skills required to succeed in the fast-paced and competitive catering industry. The course covers a range of topics, including food safety and hygiene, food safety in catering, management of food and beverage operations, marketing, and human resources. This course is suitable for anyone interested in pursuing a career in the catering industry or for those who want to expand their knowledge of food safety and hygiene practices and management principles specific to catering.</p> <p>In addition to learning the fundamentals of food safety and hygiene, students will develop skills in managing catering staff, marketing and branding, and effective management of food and beverage operations. Upon completion of this course, students can pursue a range of careers in the catering industry, including catering manager, chef, food and beverage manager, and hospitality manager. Whether you are a seasoned catering professional or someone looking to start a new career in the industry, the Catering course is the perfect investment for your future success.</p> <p><strong>Learning Outcomes:</strong></p> <ol> <li>Understand the key principles of the catering industry and its role in the UK economy.</li><li>Gain an understanding of the laws and legislations regarding food safety and hygiene.</li><li>Develop knowledge and skills in food safety and hygiene practices specific to catering.</li><li>Learn how to manage food and beverage operations effectively.</li><li>Develop marketing skills and understand the importance of branding in the catering industry.</li><li>Develop human resource skills and learn how to effectively manage catering staff.</li></ol> <p><strong>Why Choose Imperial Academy?</strong></p> <ul> <li>Fully online Training.</li><li>Free QLS Endorsed Catering Certificate.</li><li>No time limits. Study at your own pace.</li><li>Expert Instructors.</li><li>Audio Visual Training.</li><li>Further reading where necessary.</li><li>Up-to-date curriculum and effective guidelines.</li></ul> <p><strong>Enrol in the Catering </strong><strong>course today   Learn at your own rhythm and gain an amazing E-learning experience</strong></p><p>Gain an in-depth understanding of Catering and Unleash your potential in this industry. Develop job-ready competencies for a high-demand career with this QLS Endorsed <strong>Catering </strong>masterpiece. The career may be the road for you if you've always wanted a gratifying profession. Catering skills have become more essential than ever as the industry continues to create revolutionary services and products.</p> <p><strong>** Course Curriculum**</strong></p> <p><strong>Course 01: Catering </strong></p> <ul> <li>An Overview of Catering Business</li><li>Laws and Legislations Regarding food Safety and Hygiene</li><li>Food Safety and Hygiene</li><li>Food Safety in Catering</li><li>Management of Food and Beverage Operations</li><li>Marketing and Human Resource</li></ul> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get an endorsed certificate of achievement directly at their doorstep after successfully completing the Catering package! It should be noted that <strong>international students must pay a £10 shipping cost.</strong></p> <p><strong>CPD Certification</strong></p> <p>After successfully completing the assessment of this course, you will be eligible for a Free CPD Certificate.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This Catering course will be a great source of knowledge for you to improve your existing skills and take them to the next level.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Catering course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <ol> <li>Catering Manager (£20,000 - £35,000)</li><li>Catering Supervisor (£15,000 - £25,000)</li><li>Chef (£16,000 - £40,000)</li><li>Food and Beverage Manager (£20,000 - £40,000)</li><li>Hospitality Manager (£20,000 - £40,000)</li><li>Event Planner (£18,000 - £30,000)</li></ol> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Imperial Academy

Free Level 4 QLS Endorsed Certificate | CPD & IAO Accredited | Installment Payment | 120 CPD Points | Lifetime Access

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