Name: Lab Technician Training
Price: 41 GBP
Availability: InStock

<p>The <strong>Diploma in Biology, focusing on Microbiology, Marine Biology, and Cell Biology</strong>, is pivotal in the modern world due to its multifaceted applications. Proficiency in these fields equips individuals to tackle pressing issues like food safety, disease control, environmental conservation, and biotechnological advancements.</p><p><strong> With modules covering</strong><strong>Food Microbiology, Microbiology Laboratory Techniques, Industrial Microbiology, Marine Biology, and Cell Biology Fundamentals</strong>, students gain a comprehensive understanding of biological systems and their interactions. In the UK, this expertise opens doors to a plethora of job opportunities, including roles as microbiologists, laboratory technicians, marine biologists, and research scientists.</p><p><strong>Salaries in these fields range from £20,000 to £40,000 annually</strong>, depending on experience and specialization. The demand for skilled professionals in biology-related sectors is steadily increasing, <strong>with job growth projected at 5-7% annually</strong>, making this course a strategic investment in one's career.</p><p><strong>Key Features:</strong></p><ul><li>CPD Certified</li><li>Instant e-certificate and hard copy dispatch by next working day</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Food Microbiology</strong></p><ul><li>Module 01: Introduction to Food Microbiology</li><li>Module 02: Predominant Microorganisms in Food</li><li>Module 03: Food Preservation by Microorganisms</li><li>Module 04: Food Fermentation by Microorganisms</li><li>Module 05: Food Spoilage</li><li>Module 06: Foodborne Diseases by Microorganisms</li><li>Module 07: Food Microbiologists</li></ul><p><strong>Microbiology Laboratory Technician</strong></p><p><strong>Module 1</strong></p><ul><li>â¦ Introduction to Microbiology</li><li>â¦ Bacteriology</li><li>â¦ Viruses</li><li>â¦ DNA Viruses</li><li>â¦ Positive-Strand RNA Viruses</li><li>â¦ Negative-Strand RNA Viruses</li></ul><p><strong>Module 2</strong></p><ul><li>â¦ Parasites</li><li>â¦ Fungi</li><li>â¦ Antifungal Medicines</li><li>â¦ Immunology</li><li>â¦ Antibiotics</li><li>â¦ Sexually Transmitted Diseases</li></ul><p><strong>Industrial Microbiology Fundamentals</strong></p><ul><li>Module 01: Introduction to Industrial Microbiology</li><li>Module 02: Microbial Physiology and Growth</li><li>Module 03: Microbial Genetics and Genetic Engineering</li><li>Module 04: Tools and Techniques in Industrial Microbiology</li><li>Module 05: Bioprocessing and Bioreactors</li><li>Module 06: Industrial Applications of Microbes</li><li>Module 07: Food and Beverage Microbiology</li><li>Module 08: Environmental Microbiology</li><li>Module 09: Biotechnology and the Future</li></ul><p><strong>Marine Biology Course</strong></p><ul><li>Module 01: Introduction to Marine Biology</li><li>Module 02: The Ocean</li><li>Module 03: The Ocean as a Habitat</li><li>Module 04: Characteristics of the Marine Environment</li><li>Module 05: Marine Life</li><li>Module 06: Marine Microbes</li><li>Module 07: Marine Invertebrates</li><li>Module 08: Marine Vertebrates</li><li>Module 09: Marine Populations and Communities</li><li>Module 10: Marine Ecology</li><li>Module 11: Food Chains and Food Webs</li><li>Module 12: Damaging Impact of Human Activities on Marine Life</li><li>Module 13: Marine Conservation</li><li>Assignment</li></ul><p><strong>Cell Biology Fundamentals</strong></p><ul><li>Module 01: Introduction to Cell Biology</li><li>Module 02: Cell Membrane and Transport</li><li>Module 03: Cell Nucleus and Genetic Material</li><li>Module 04: Cellular Energy Production</li><li>Module 05: Cell Cycle and Cell Division</li><li>Module 06: Cell Communication and Signalling</li><li>Module 07: Cell Diversity and Specialisation</li><li>Module 08: Advanced Topics in Cell Biology</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Analyse food microorganisms' roles in preservation and fermentation.</li><li>Perform laboratory techniques in microbiology with precision and accuracy.</li><li>Evaluate industrial applications of microbes in various sectors.</li><li>Examine the biodiversity and ecological dynamics of marine environments.</li><li>Demonstrate understanding of cellular structures and functions.</li><li>Apply knowledge of cellular processes to biological research and industries.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Biology: Microbiology, Marine Biology, Cell Biology.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course certification has no expiry dates, although we do recommend that you renew them every 12 months.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        50 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring biologists seeking comprehensive knowledge.</li><li>Individuals interested in microbiology and marine biology.</li><li>Science enthusiasts eager to explore cellular mechanisms.</li><li>Career changers aiming for opportunities in biological sciences.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course. You just need to have an interest in Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Microbiologist - £25K to £45K/year.</li><li>Marine Biologist - £22K to £38K/year.</li><li>Cell Biologist - £27K to £50K/year.</li><li>Laboratory Technician - £18K to £30K/year.</li><li>Environmental Scientist - £25K to £40K/year.</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Once you've successfully completed your course, you will immediately be sent a FREE digital certificate.</p></div>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).<br />For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.<br />Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p></div>

                        </div>

Training Express

Diploma in Biology: Microbiology, Marine Biology, Cell Biology Course

General Admission

<h1 style="color: rgb(228, 129, 37); text-align: center; box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(228, 129, 37); text-align: center;">Teaching Test Preparation Courses</h1><div style="color: rgb(52, 52, 52); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(52, 52, 52);"><p style="color: rgb(52, 52, 52); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(52, 52, 52);">&nbsp;</p><div style="color: rgb(52, 52, 52); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(52, 52, 52);"><div style="color: rgb(52, 52, 52); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(52, 52, 52);"><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;">In this enjoyable TEFL Wonderland adventure, you will learn and practice how to use appropriate strategies for addressing the challenges of test preparation courses, and for using rubrics to assess students&rsquo; oral and written production.</p><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Participants:</strong></p><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;">The course targets any novice or experienced English teacher who wants to enhance their ability to teach test preparation courses (e.g., IELTS, TOEFL, Duolingo, etc.).</p><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Main Points:</strong></p><div data-initial-left="257.43876691874493px" data-initial-top="495.8989112434373px" fr-original-style="" style="box-sizing: border-box;"><div tabindex="0" data-genially-id="61a9c825b367380d5c07db1b" fr-original-style="" style="box-sizing: border-box;"><ol fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">Language Test Formats</li><li data-initial-left="147.37494773710304px" data-initial-top="561.1872693499781px" fr-original-style="" style="box-sizing: border-box;"><div data-cy="textItemView" data-genially-id="61af2440df3d3b0d55e827d5" fr-original-style="" style="box-sizing: border-box;">Tips and Tricks for Teaching Test Preparation Courses</div></li><li data-initial-left="149.81931973346002px" data-initial-top="470.77475453651px" fr-original-style="" style="box-sizing: border-box;"><div data-cy="textItemView" data-genially-id="61af2440df3d3b0d55e827d5" fr-original-style="" style="box-sizing: border-box;">Challenges of Test Preparation Courses</div></li><li data-initial-left="150.37915681834937px" data-initial-top="376.8998223824562px" fr-original-style="" style="box-sizing: border-box;"><div data-cy="textItemView" data-genially-id="61af2440df3d3b0d55e827d5" fr-original-style="" style="box-sizing: border-box;">Analyzing Rubrics and Assessment Criteria</div></li><li data-initial-left="147.37494773710304px" data-initial-top="272.4373469536908px" fr-original-style="" style="box-sizing: border-box;"><div data-cy="textItemView" data-genially-id="61af2440df3d3b0d55e827d5" fr-original-style="" style="box-sizing: border-box;">What is Needed to Teach Test Preparation Courses</div></li><li data-initial-left="145.03963080937822px" data-initial-top="157.89992533016613px" fr-original-style="" style="box-sizing: border-box;"><div data-cy="textItemView" data-genially-id="61af2440df3d3b0d55e827d5" fr-original-style="" style="box-sizing: border-box;">Differences between General English and Test Preparation Courses</div></li><li data-initial-left="145.03738992715597px" data-initial-top="73.42495344432125px" fr-original-style="" style="box-sizing: border-box;">Utilizing Artificial Intelligence in Preparing Students for Proficiency Tests</li></ol></div></div><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Number of hours:</strong> 15 hours</p><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Number of territories:</strong> 2 territories</p><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Number of checkpoints:</strong> 2 checkpoints</p><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course access:</strong> 60 Days</p><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong style="color: rgb(52, 52, 52); font-weight: 700; box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(52, 52, 52);">Passing the Course:</strong><span style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);">&nbsp;Passing the 2 checkpoints and completing the course&nbsp;<span style="color: rgb(52, 52, 52); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(52, 52, 52);">evaluation</span></span></p></div><form action="https://teflwonderland.com/product/teaching-young-learners/" method="post" enctype="multipart/form-data" fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Certificate:&nbsp;</strong>E-Certificate with Verification Number and QR Code</form></div></div><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></strong></p><p fr-original-style="" style="font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why TEFL Wonderland:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style="color: var( --e-global-color-c9114aa );">Worldwide&nbsp;</span>Accreditation</li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Gamified Adventures</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Animated Videos</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Interactive Practice</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Personalized Tutor Support</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Learner Community</span></span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Audios for all written text</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">Video Scripts</span></li><li style="color: rgb(52, 52, 52); box-sizing: border-box;" fr-original-style="color: rgb(52, 52, 52);"><span style="color: var( --e-global-color-c9114aa ); box-sizing: border-box;" fr-original-style=" color: var( --e-global-color-c9114aa );">100% Online</span></li></ul>

TEFL Wonderland - Brilliant Minds

English Pronunciation

English Speaking

English Vocabulary

English

General English

Teaching Test Preparation Courses

Truro

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The Music Technology, Production and Recording course can lead to a degree and career in many different professions. In one year, you could be well on your way to a new job or university study such as:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; sound engineer</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; producer</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; media composer</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; sound recordist</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; music performer</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; recording artist</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; acoustic engineer</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; mixing or mastering engineer</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; sound designer</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The qualification gives you all the academic knowledge and creative skills you need for higher education study. It also provides the opportunity to develop study skills that help you to succeed at HE or in the industry sector. The course runs for 3 days per week (9.15am - 2.45pm)</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">What will I study?&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The course explores various areas of the industry and in particular those that are career based and can be studied at a higher level. Key subject areas are:</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; Acoustics in Music Production and Recording&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; Music Composition and Theory</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; MIDI and Audio Sequencing</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; Sound and Music for Visual Media</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; Music Technology in Performance</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; Studio Production and Recording</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">&bull; Sampling and Synthesis</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">You will learn to use industry-standard software and hardware equipment in the classroom, recording studio and live room environments that emulate real-world scenarios and working practices.&nbsp;</p>

Black & Gold Audio

Access to HE Level 3 Diploma in Music Technology.

<p><strong>Mid-Year Sales Discount: </strong><strong>Free HACCP Level 3 Course**</strong></p><p><strong>[Update 2024]</strong></p><p>Enhance your understanding of food safety and hygiene with our comprehensive <strong>Food Hygiene Levels 2 &amp; 3 - CPD Accredited</strong> courses. Designed to provide you with the essential knowledge and skills to ensure the safety of food within your business, this Food Hygiene course covers a wide range of topics.</p><p>From the fundamentals of food safety and legislation to microbiology and contamination control, you'll gain valuable insights into maintaining high standards of food hygiene. With modules focused on personal hygiene, temperature control, food premises design, and allergen guidance, you'll be equipped to handle the diverse challenges of the food industry.</p><p>We even address the timely topic of reopening and adapting your food business during any pandemic situation, ensuring you stay up to date with the latest guidelines. Take your career in the food sector to new heights with our engaging and informative Food Hygiene Level 2 &amp; 3 course.</p><p><strong>Key Features</strong></p><ul><li><strong>CPD Certified</strong> Food Hygiene Course</li><li>Instant PDF certificate upon completion</li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH Food Hygiene syllabus</li><li>Developed by qualified professionals</li><li>Entirely online, interactive Food Hygiene course with audio voiceover</li></ul><p><strong>Food Hygiene Level 2 &amp; 3 Course Curriculum</strong></p><p>The detailed curriculum outline of our Food Hygiene Level 2 &amp; 3 course is as follows:</p><ul><li>Module 01: Introduction to Food Hygiene and Safety</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Hygiene and Safety Legislation</li><li>Module 04: Food Hygiene and Safety Management System</li><li>Module 05: Food Hygiene and Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Storage</li><li>Module 19: Display and Service for Maintaining Food Hygiene and Safety</li><li>Module 20: Cleaning</li><li>Module 21: Basics of Food Allergens</li><li>Module 22: Allergen Guidance for Food Businesses</li><li>Module 23: Food Hygiene and Safety Training for the Staff</li><li>Module 24: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Learn</strong><strong>ing Outcomes</strong></p><ul><li>Identify the cause and risk of poor food hygiene</li><li>Understand the UK laws in place for all types of food handling.</li><li>Prevent the spread of bacteria in food.</li><li>Control the possibility of food poisoning.</li><li>Store food correctly and recognise spoilt produce.</li><li>Understand the importance of personal hygiene and cleanliness.</li><li>Use HACCP as part of their everyday schedules.</li></ul><p><strong>Accreditation</strong></p><p>All of our courses, including this Food Hygiene and Safety course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        15 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This Food Hygiene and Safety course is perfect for anybody associated directly with the food sector, including:</p><ul><li>Food Safety Officer</li><li>Food Hygiene Inspector</li><li>Restaurant Manager</li><li>Catering Supervisor</li><li>Quality Control Technician</li><li>Food Production Manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will lead you to many different career opportunities, here are few prospects:</p><ul><li>Restaurant Manager: £28,000 - £32,000 per annum</li><li>Head Chef - Hunstanton: £31,800 per annum</li><li>Kitchen Assistant: £8.98 per hour, inc benefits</li><li>Cook: £12.00 - £15.00 per hour</li><li>Chef: £10.00 - £12.00 per hour</li><li>Assistant Nursery Cook: £9.75 per hour</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion (Hardcopy)</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p></div>
        <h4>Certificate of completion (PDF)</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Hygiene Level 2 & 3 Course

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					<div><p>The UK has specific laws and regulations about food hygiene and safety, and with the learning of this course, you will become familiar with all those regulations. This course will also expand your skills in versatile aspects of food safety. If you are a restaurant owner and don't want to break the law, this course is for you. Even as an aspiring cook, catering manager, and food safety trainer, the Level 2 Food Hygiene and Safety for Catering course is the best choice for you.</p><p>As a professional in the catering industry, you must know about each food safety law. This Level 2 Food Safety course will enhance your knowledge of legal responsibilities. Besides, you will learn in-depth about the unseen microbiological hazards and bacteria to keep your culinary production safe. To keep your kitchen free from physical, chemical, &amp; allergenic hazards, you will explore the necessary learning in this course. Food poisoning is notorious for defaming many big restaurants and chefs' reputations. Thus, this Level 2 Food Hygiene and Safety for Catering course incorporates detailed modules to introduce you to effective strategies and control measures to prevent food poisoning at any cost.</p><p>Nothing can beat the freshness of food when high-quality food storage is ensured. This course will help you to master food storage techniques to keep the freshness at the top level. Furthermore, you will decode the principles of personal hygiene. As you head for the end of the course, maintaining a pristine condition on the food premise will become handy for you with the learning of the HACCP system. If you can pass the final exam successfully, get branded with the top-notch cleaning skill that keeps the kitchen shiny and safe.</p><p>Join the course today!</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Master fundamental hygiene practices.</span>
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										<span>Identify and prevent foodborne illnesses.</span>
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										<span>Implement safe catering procedures.</span>
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										<span>Demonstrate proficiency in kitchen cleanliness.</span>
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											<span>
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										<span>Understand legal aspects of food safety.</span>
									</li>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Elevate your culinary skills with certified expertise.</span>
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										<span>Ensure food safety compliance for a successful catering career.</span>
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										<span>Gain a competitive edge in the thriving hospitality industry.</span>
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										<span>Access practical knowledge from industry experts.</span>
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										<span>Boost your employability with a recognized certification.</span>
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			<h2> <b>Career Path</b></h2>		</div>
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										<span>Catering Manager</span>
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										<span>Head Chef</span>
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										<span>Food Safety Officer</span>
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										<span>Event Caterer</span>
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										<span>Restaurant Supervisor </span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to a computer or digital device with internet connectivity.</span>
									</li>
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                            <div>
                                <h2>Course Curriculum</h2>
                            </div>
                            			<div>
				

<div>
<table width="100%">				<tbody><tr>
					<td colspan="4"><strong>Module-1: Introduction to Food Safety and the Law</strong></td>
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					<td>▶</td>
					<td>Introduction to Food Safety and the Law</td><td><span>🕐 00:26:00</span></td>
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					<td colspan="4"><strong>Module-2: Bacteria and Microbiological Hazards</strong></td>
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					<td>▶</td>
					<td>Bacteria and Microbiological Hazards</td><td><span>🕐 00:28:00</span></td>
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					<td colspan="4"><strong>Module-3: Physical, Chemical and Allergenic Hazards</strong></td>
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					<td>▶</td>
					<td>Physical, Chemical and Allergenic Hazards</td><td><span>🕐 00:22:00</span></td>
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					<td colspan="4"><strong>Module-4: Food Poisoning and Control Measures</strong></td>
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					<td>▶</td>
					<td>Food Poisoning and Control Measures</td><td><span>🕐 00:23:00</span></td>
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					<td colspan="4"><strong>Module-5: Food Spoilage and Food Storage</strong></td>
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					<td>▶</td>
					<td>Food Spoilage and Food Storage</td><td><span>🕐 00:32:00</span></td>
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					<td colspan="4"><strong>Module-6: Personal Hygiene</strong></td>
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					<td>Personal Hygiene</td><td><span>🕐 00:26:00</span></td>
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					<td colspan="4"><strong>Module-7: HACCP and Food Premises Part 01</strong></td>
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					<td>HACCP and Food Premises Part 01</td><td><span>🕐 00:38:00</span></td>
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					<td colspan="4"><strong>Module-8: HACCP and Food Premises Part-02</strong></td>
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					<td>HACCP and Food Premises Part-02</td><td><span>🕐 00:28:00</span></td>
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					<td colspan="4"><strong>Module-9: Cleaning</strong></td>
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					<td>▶</td>
					<td>Cleaning</td><td><span>🕐 00:25:00</span></td>
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					<td colspan="4"><strong>Module-10: Reopening and Adapting Your Food Business During COVID-19</strong></td>
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					<td>▶</td>
					<td>Reopening and Adapting Your Food Business During COVID-19</td><td><span>🕐 00:14:00</span></td>
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			</div>
		                        </div>

Skill Up

Food Safety

Catering Management

Hospitality & Catering

Catering

Food & Hygiene

Food Handling

Handle the challenges of the food preparation zone. Boost your catering career with a good reputation. Explore Food Poisoning and Control Measures, Food Spoilage and Food Storage.

Level 2 Food Hygiene and Safety for Catering

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					<div><p><span>Make your YouTube channel a success and amplify your earning potential! The How to Grow YouTube Channel - Step by Step Guide course will guide you through the roadway of growing your YouTube channel simultaneously. </span></p><p><span>We offer this How to Grow YouTube Channel - Step by Step Guide course, fashioned by the very best YouTube experts, to assist you in optimising your channel. You will have the opportunity to know the secrets to a successful channel with millions of followers, understand how to keep your audience engaged with your contents and give them an exquisite experience. The course will allow you to master SEO and SERP, learn about keyword research, develop a maintainable video production workflow, and much more. You will get trained in making the thumbnail, logo and an end screen to promote your channel.</span></p><p><span>With 24/7 instructor assistance, we ensure you face no difficulties in your learning journey. You will also get a certificate as a recognition of your successful completion of the course. </span></p><p><span>Don't hesitate to enrol and begin your venture of growing your YouTube channel. Join today!</span></p></div>
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										<span>Introduce yourself with the fundamentals of a YouTube channel</span>
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										<span>Know how to work with YouTube channel data</span>
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										<span>Master SEO and SERP</span>
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										<span>Get the know-how of optimising your channel</span>
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										<span>Be able create appealing logo and thumbnail</span>
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										<span>Learn how to optimise your videos</span>
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										<span>No formal qualifications required, anyone from any academic background can take this course.</span>
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										<span>Access to any internet-enabled smart device.</span>
									</li>
						</ul>
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				<h2>Why should I take this course?</h2>
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											<span>
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										<span>1+ hours of on-demand video lectures and downloadable resources.</span>
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										<span>Affordable premium-quality E-learning content, you can learn at your own pace.</span>
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											<span>
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										<span>You will receive a completion certificate upon completing the course.</span>
									</li>
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											<span>
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										<span>Internationally recognized Accredited Qualification will boost up your resume.</span>
									</li>
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											<span>
													</span>
										<span>You will learn the researched and proven approach adopted by successful salespeople to transform their careers.</span>
									</li>
								<li>
											<span>
													</span>
										<span>You will be able to incorporate various practical sales techniques successfully and understand your customers better.</span>
									</li>
						</ul>
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                                <h2>Course Curriculum</h2>
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                            			<div>
				

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					<td colspan="4"><strong> Introduction</strong></td>
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					<td>▶</td>
					<td>Welcome to this course</td><td><span>🕐 00:02:00</span></td>
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					<td colspan="4"><strong>Fundamentals</strong></td>
				</tr>
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					<td>▶</td>
					<td>Metrics and KPIs</td><td><span>🕐 00:05:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Keywords, SEO and SERP</td><td><span>🕐 00:05:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Is it worth it</td><td><span>🕐 00:05:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>YouTube Channel Data</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Channel Optimisation</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Channel Name and Logo</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Channel Art</td><td><span>🕐 00:01:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>About</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Watermark</td><td><span>🕐 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Video Optimisation</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Title</td><td><span>🕐 00:04:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Description</td><td><span>🕐 00:08:00</span></td>
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								<tr>
					<td>▶</td>
					<td>Thumbnails</td><td><span>🕐 00:04:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Account Verification</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Playlists Strikes and Promotions</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Tags and Subtitles</td><td><span>🕐 00:05:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Licensing Category and Comments.wmv</td><td><span>🕐 00:05:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>End Screens</td><td><span>🕐 00:05:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Cards</td><td><span>🕐 00:06:00</span></td>
				</tr>
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					<td>▶</td>
					<td>Visibility</td><td><span>🕐 00:06:00</span></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Post Publishing</td><td><span>🕐 00:03:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Tools</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Spreading the Word</td><td><span>🕐 00:02:00</span></td>
				</tr>
								<tr>
					<td colspan="4"><strong>Final Thoughts</strong></td>
				</tr>
								<tr>
					<td>▶</td>
					<td>Final Thoughts</td><td><span>🕐 00:01:00</span></td>
				</tr>
				</tbody></table></div>

			</div>
		                        </div>

YouTube Audience Growth

Online Course Marketing

Online Course Creation

YouTube Marketing

Video Marketing

Gain the skills and credentials to kickstart a successful career and learn from the experts with this step-by-step

Develop the skills you'll need to achieve a promising audiology career through this Audiology Training Online course. Learn

Audiology Training Online

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Imagine a world where communication barriers don't exist. In the UK alone, over <strong>151,000 </strong>people use British Sign Language (BSL), including <strong>87,000</strong> Deaf individuals. As the focus on inclusive communication grows, it's essential to bridge the gap and empower educators and professionals to effectively connect with this vibrant community.</p><p>This comprehensive bundle combines BSL Levels 1 &amp; 2, giving you a strong base in everyday signing. You'll learn essential vocabulary, grammar structures, and facial expressions used in BSL. Our course also covers Deaf awareness, equipping you to interact confidently with the Deaf community.  In addition, you'll gain valuable skills in SENCO teaching, remote teaching strategies, and body language to enhance your communication across all aspects of your life.</p><p>Courses Are Included in this <strong>British Sign Language (BSL) <em>Level 1 &amp; 2: </em></strong></p><ul><li><em>Course 01: British Sign Language (BSL) Level 1 &amp; 2</em></li><li><em>Course 02: SENCO Teaching </em></li><li><em>Course 03: Remote Teaching Strategies</em></li><li><em>Course 04: Secrets of Body Language</em></li></ul><p>Our accreditations are designed to teach learners to communicate effectively with Deaf people. As a student progresses through each module, they will gain competency and skill in the production and reception of BSL. As a student progresses further, they will also begin to develop an advanced knowledge of the structure and function of British Sign Language as well as an understanding of the Deaf community and Deaf culture.</p><p><strong>Learning Outcomes of Level 1 &amp; 2 British Sign Language (BSL)</strong></p><p>Master basic to intermediate British Sign Language (BSL) skills.<br />Implement effective strategies for teaching students with special needs.<br />Utilize remote teaching techniques for online education.<br />Interpret and use body language to improve communication.<br />Foster inclusive learning environments in various educational settings.<br />Support the Deaf community through proficient BSL communication.</p><p>Take the first step towards a more inclusive and fulfilling career. Enrol today and unlock the potential of a new language!</p><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free CPD Accredited Certificate</strong> upon completion of British Sign Language</li><li>Get a <strong>free student ID card</strong> with British Sign Language Training program (£10 postal charge will be applicable for international delivery)</li><li>The British Sign Language is <strong>affordable and simple</strong> to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the British Sign Language course materials</li><li>The British Sign Language comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straightaway!</p><p><strong>*** Course Curriculum ***</strong></p><p><strong>Course 01: British Sign Language (BSL) Level 1 &amp; 2</strong></p><ul><li>British Sign Language Level 1</li><li>Introduction</li><li>Exchanging Personal Information</li><li>Families</li><li>Numbers (Time, Calendar and Money)</li><li>Colours</li><li>Transports</li><li>Weather</li><li>Directions</li><li>Activities/Hobbies and Sports</li><li>Description of A Person and Clothes</li><li>Animals</li><li>Numbers (Money)</li><li>Foods and Drinks</li></ul><p><strong>Course 03: Remote Teaching Strategies</strong></p><ul><li>Module 1: Introduction To Remote Teaching</li><li>Module 2: Remote Teaching Strategies</li><li>Module 3: Remote Teaching Tools</li><li>Module 4: Remote Teaching Methods</li><li>Module 5: Instructional Strategies &amp; Final Tips</li></ul><p><strong>Course 04: Secrets of Body Language</strong></p><ul><li>Module 01: Understanding The Basics</li><li>Module 02: Non-Verbal Communication</li><li>Module 03: Science Of Body Language - Head-Part 1</li><li>Module 04: Science Of Body Language - Head-Part 2</li><li>Module 05: Science Of Body Language - Hand</li><li>Module 06: Science Of Body Language - Mid Body</li><li>Module 07: Science Of Body Language - Lower Body</li><li>Module 08: Understanding People</li><li>Module 09: Personality And Types Of It</li><li>Module 10: Digital Body Language</li><li>Module 11: Use Body Language</li><li>Module 12: Persuasion Or Manipulation</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate: </strong><strong>Free </strong>(Previously it was £12.99*4 = £51)</li><li><strong>CPD Hard Copy Certificate: £29.99</strong></li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        40 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Teachers</li><li>Communicators</li><li>Sign Language Enthusiasts</li><li>Professionals</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Teacher</li><li>Sign Language Interpreter</li><li>Social Worker</li><li>Deaf Awareness Trainer</li><li>Community Worker</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            £12.99
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £29.99
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Level 1 & 2 British Sign Language (BSL) Training - CPD Certified

<p>A line management training course should empower participants to effectively lead and manage their teams. Using engaging activities and insightful discussion, they will discover best practices for delegating tasks. The writer's experience-backed teachings will provide a dynamic outlook on how proper line management can optimise performance.</p><p><strong>Course includes: </strong></p><ul><li><strong>Course 01:</strong><strong>Line management </strong>- Learn how to manage and support a team of employees to achieve their goals and objectives.</li><li><strong>Course 02: Leadership Management</strong> - Develop skills to inspire and guide a team towards success and growth.</li><li><strong>Course 03:</strong><strong>Business Management </strong>- Understand key aspects of running a business, including finance, marketing, operations, and strategy.</li><li><strong>Course 04: Performance Management </strong>- Learn how to set and measure performance goals for individuals and teams, and provide feedback to improve performance.</li><li><strong>Course 05:</strong><strong>Delegation Skills</strong> - Develop skills to delegate tasks effectively and efficiently, while maintaining quality and control.</li><li><strong>Course 06: Motivation Skills</strong> - Learn how to motivate and engage employees through effective communication, feedback, and rewards.</li></ul><p><strong>Learning Outcomes</strong></p><p>Upon successful completion of this Line Management at QLS Level 5 course, you will be able to,</p><ul><li>Learn what line management is.</li><li>Determine the core concepts of coaching and mentoring.</li><li>Learn about supervising, motivating and counselling that must be constructed for optimum performance.</li><li>Discover how to handle conflict and improve employee relations.</li><li>Explore the existing employment law for line managers</li></ul><p>This course covers all the essentials and no prerequisites are necessary. It will empower you to lead by example and be the manager that others want to work for.</p><p><strong>Do not sell yourself short- Enrol Now!</strong></p><p><strong>Our Line Management course is endorsed by the Quality Licence Scheme, ensuring your newly acquired skills will enhance your professional development. The Line Management is also accredited by CPD.</strong></p><p><strong>Why Quality Licence Scheme (QLS)?</strong></p><ul><li>Achieving Quality Licence Scheme endorsed certificates can provide you with recognised and credible evidence of <strong>your skills and knowledge to potential employers. </strong></li><li>Quality Licence Scheme (QLS) endorsements are awarded to training programmes and courses that <strong>meet high quality standards</strong>, ensuring that your certificate represents <strong>a valuable achievement.</strong></li><li>The stringent assessment process involved in achieving Quality Licence Scheme Endorsed Certificates ensures that you have acquired the <strong>necessary skills and knowledge to excel in your chosen field.</strong></li></ul><p><strong>Key Highlights</strong></p><ul><li>The Quality Licence Scheme ensures that the course you enrolled in, Line Management, is of the highest quality.</li><li>It helps you to get recognised by employers easily.</li><li>The endorsed certificate of Line Management course will make you stand out from the crowd when applying for jobs during this pandemic.</li><li>The Certificate of Achievement Endorsed by the Quality Licence Scheme has helped thousands of people reach their professional goals and get better jobs.</li></ul><p><strong>Why People Enrol from One Education:</strong></p><ul><li>Receive a Quality Licence Scheme-endorsed certificate upon successful completion of the course</li><li>Learning materials of the course contain engaging voiceover and visual elements for your comfort</li><li>Get 24/7 access to all course content for a full year</li><li>Each of our students gets full tutor support on weekdays (Monday to Friday)</li><li>Efficient assessments and instant results upon completion of the course</li></ul><p><strong>Course Curriculum: Coaching and Mentoring</strong></p><ul><li><strong>Module 01: </strong>Introduction</li><li><strong>Module 02:</strong> Coaching and Mentoring</li><li><strong>Module 03:</strong> Supervising, Motivating and Counselling</li><li><strong>Module 04:</strong> Talent Management</li><li><strong>Module 05:</strong> Effective Communication Skills</li><li><strong>Module 06:</strong> Performance Appraisal Management</li><li><strong>Module 07:</strong> Stress Management</li><li><strong>Module 08:</strong> Prioritising and Time Management</li><li><strong>Module 09:</strong> Employee Relations</li><li><strong>Module 10:</strong> Handling Conflict</li><li><strong>Module 11:</strong> Employment Law for Line Managers</li></ul><p>Additionally, you will receive additional informative modules from bonus courses.</p><p><strong>Course Assessment </strong></p><p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a certificate of achievement to prove your newly-acquired knowledge.</p><p>However, this course particularly effective for-</p><ul><li>Recently promoted managers or new managers who wish to master the fundamentals of leading teams, managing people, and streamlining business operations.</li><li>Any manager looking to strengthen their abilities in people management</li><li>Employees in technical or other fields aspiring to leadership positions.</li></ul><p><strong>N.B.: </strong>This course will only provide you with the theoretical foundation you need to improve in this particular area. To get a professional qualification, you can enrol in the following:</p><ul><li>CMI Level 3 Award in First Line Management</li><li>Chartered Management Institute (CMI) Level 5 Award in Leadership and Management</li><li>ILM Level 5 Award in Leadership and Management</li><li>CMI Level 5 Award in Management Coaching and Mentoring</li><li>Chartered Institute of Personnel and Development (CIPD) Level 5 Certificate in Human Resource Management</li><li>ILM Level 3 Certificate in Coaching and Mentoring</li><li>CMI Level 3 Certificate in Principles of Management and Leadership</li><li>Chartered Institute of Management Accountants (CIMA) Certificate in Business Accounting</li><li>ILM Level 5 Certificate in Leadership and Management</li><li>CMI Level 5 Certificate in Professional Consulting</li><li>CIPD Level 5 Diploma in Human Resource Management</li><li>ILM Level 5 Diploma in Leadership and Management</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>This course is open to all, with no formal entry requirements.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course is comprehensively designed and will be beneficial for the following career opportunities.</p><ul><li>Line Manager</li><li>First Line Manager</li><li>Project Manager</li><li>Shift Manager</li><li>Department Manager</li><li>Operations Manager</li><li>Area Manager</li><li>Regional Manager</li><li>Store Manager</li><li>Production Manager</li><li>Project Manager</li><li>Facility Manager</li></ul><p>In the UK, the average salary of these professions ranges from <strong>£20,000 - £30,000 per annum.</strong></p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certification of completion. </h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Free digital certificate - PDF format</p></div>

                        </div>

One Education

Line Management at QLS Level 5 Course

<p><strong> GRAB LATEST SKILL WHEELS at the BEST OFFER of the TIME! </strong></p><p><strong>Take an Offer, Get Started with Unlimited Access &amp; Claim a BIGGER Saving ...<br /></strong></p><p><strong>Are you looking forward to Cleaning Training, the most demanding skills, for the ongoing year and beyond? Then you are in the perfect place. Let's explore!</strong></p><p>Our comprehensive courses on Lab Technician Training will assist you in producing the best possible outcome by learning the Lab Technician Training skills. Our course starts with the basics of Lab Technician Training and gradually progresses towards advanced topics. Therefore, each lesson of this Lab Technician Training is intuitive and easy to understand.</p><p><strong>This Lab Technician Training Bundle Includes,</strong></p><ul><li><strong>Course 01: Lab Technician</strong></li><li><strong>Course 02: Lab Technician Safety</strong></li><li><strong>Course 03: Electrical Safety</strong></li><li><strong>Course 04: Fire Extinguishers</strong></li><li><strong>Course 05: Gas Safety</strong></li><li><strong>Course 06: Level 2 Health and Safety in the Workplace</strong></li></ul><p><strong>Learning Outcomes:</strong></p><p>Upon successful completion of this highly appreciated Lab Technician Training course, you'll be a skilled professional, besides-</p><ul><li>Experience the main concepts about medical laboratory services</li><li>Proper use of laboratory equipment</li><li>Basic concepts of haematology, haemostasis</li><li>Fundamentals of Clinical Chemistry</li><li>How to identify hazardous materials</li><li>Electrical safety procedures</li><li>Learn about fire extinguishers</li><li>Learn about gas safety devices and controls</li><li>How to reduce risk factors in the workplace</li></ul><p><strong>Lab Technician courses Key Features: </strong></p><ul><li>CPD Accredited Course</li><li>Unlimited Retake Exam &amp; Tutor Support</li><li>Easy Accessibility to the Course Materials</li><li>100% Learning Satisfaction Guarantee</li><li>Lifetime Access &amp; 24/7 Support</li><li>Self-paced Course Modules</li><li>Covers to Explore Multiple Job Positions</li></ul><p>The comprehensive learning resources for this course are available anytime, anywhere, so you can study at your own speed in the convenience of your own home. Industry experts break down the curricula into tiny, manageable units. And our professionals will respond to any of your questions.</p><p><strong>Curriculum Breakdown for Lab Technician Course: </strong></p><p><strong>Course 01: Lab Technician</strong></p><ul><li>Module 01: Introduction to the Course</li><li>Module 02: Medical Laboratory Services</li><li>Module 03: Laboratory Equipments (Part-01)</li><li>Module 04: Laboratory Equipments (Part-02)</li><li>Module 05: Microscope and How to Use It</li><li>Module 06: Solutions Used in Clinical Medical Laboratory</li><li>Module 07: Sterilisation, Disinfection and Decontamination</li><li>Module 08: Basic Haematology</li><li>Module 09: Basic Haemostasis (Coagulation)</li><li>Module 10: Basic Immunology and Immunohematology</li><li>Module 11: Urinalysis</li><li>Module 12: Basic Clinical Chemistry</li><li>Module 13: Basic Clinical Microbiology</li><li>Module 14: Basic Parasitology</li><li>Module 15: Laboratory Accidents and Safety</li><li>Module 16: Quality Assurance</li></ul><p><strong>Course 02: Lab Technician Safety</strong></p><ul><li>Module 01 : Introduction to the Course</li><li>Module 02 : Laboratory Equipment (Part-01)</li><li>Module 03 : Laboratory Equipment (Part-02)</li><li>Module 04 : Solutions Used in Clinical/Medical Laboratory</li><li>Module 05 : Sterilisation, Disinfection and Decontamination</li><li>Module 06 : Laboratory Accidents and Safety</li><li>Module 07 : RIDDOR</li><li>Module 08 : COSHH Explained</li><li>Module 09 : COSHH Regulations</li><li>Module 10 : Health Problems Related to Hazardous Substances</li><li>Module 11 : Identifying Hazardous Substances</li><li>Module 12 : COSHH Risk Assessment: Identifying Hazard and Assessing Risk</li><li>Module 13 : Control Measures and Monitoring</li><li>Module 14 : Implementation of Control Measures</li></ul><p><strong>Course 03: Electrical Safety</strong></p><ul><li>Module 01: Introduction and Basics</li><li>Module 02: Safety Precautions</li><li>Module 03: Electrical Incidents</li><li>Module 04: Reducing and Controlling Risks</li></ul><p><strong>Course 04: Fire Extinguishers</strong></p><ul><li>Module 01: Understanding Fire</li><li>Module 02: Basics of Fire Extinguishers</li><li>Module 03: Using Fire Extinguishers Safely</li><li>Module 04: Pre- and Post-Engagement Action</li></ul><p><strong>Course 05: Gas Safety</strong></p><ul><li>Module 01: Gas Safety Legislation</li><li>Module 02: Combustion</li><li>Module 03: Transmission System Pipes and Flues</li><li>Module 04: Ventilation</li><li>Module 05: Tightness Testing</li><li>Module 06: Meter Regulator Check</li><li>Module 07: Appliance Pressures and Gas Rates</li><li>Module 08: Emergency Isolation Controls and Valves</li><li>Module 09: Gas Safety Devices and Controls</li><li>Module 10: Gas Warning Labelling</li><li>Module 11: Emergency and Evacuation Procedures</li><li>Module 12: Chimney Standards, Inspection, and Testing</li><li>Module 13: Gas Appliances and Safety</li></ul><p><strong>Course 06: Level 2 Health and Safety in the Workplace</strong></p><ul><li>Module 01: Health and Safety at Work and the Laws</li><li>Module 02: Managing for Health and Safety</li><li>Module 03: Risk Assessment and Common Risks</li><li>Module 04: Workplace Health, Safety and Welfare</li><li>Module 05: Accidents and Ill Health at Work</li><li>Module 06: Safety in Different Work Settings</li><li>Module 07: Work Equipment Hazards and Risk Control</li><li>Module 08: Other Health and Safety Hazards at Work</li></ul><p><strong>Each topic has been designed to deliver more information in a shorter amount of time. This makes it simple for the learners to understand the fundamental idea and apply it to diverse situations.</strong></p><p><strong>Certification</strong></p><ul><li><em>CPD Accredited (CPD QS) Certificate </em></li><li><em>Digital (PDF) &amp; Hardcopy certificates are available</em></li></ul><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Anyone from any background can enrol in this Lab Technician Training bundle. But in particular, this course is ideal for- </strong></p><ul><li>Clinical Laboratory Practitioners</li><li>Students</li><li>Teachers</li><li>Biomedical engineers</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Students seeking to enrol for Lab Technician Training course should meet the following requirements;</strong></p><ul><li>Basic knowledge of English Language, which already you have</li><li>Be age 16 years or above</li><li>Basic Knowledge of Information &amp; Communication Technologies for studying online or digital platform.</li><li>Stable Internet or Data connection in your learning devices.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>After completing this course, you can explore trendy and in-demand jobs related to Lab Technician Training, such as-</strong></p><ul><li>Production Lab Technician</li><li>Material Laboratory Technician</li><li>QC Laboratory Technician</li><li>Chemical Laboratory Technician</li><li>Lab Technician Apprenticeship</li><li>R&amp;D Laboratory Technician</li><li>Research Technician</li></ul><p><strong>Explore each of the roles available and how you can start your career in Lab Technician.</strong></p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Compliance Central

Lab Technician Training

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">This engaging and dynamic advanced CPD-certified course is an extension to the Born at the Right Time <em fr-original-style="" style="box-sizing: border-box;">Essentials in Communication and Co-production with Parents/Carers</em>. We recommend that you have completed the &#39;Essentials&#39; course before booking this course (please see our booking page or contact <span style="color: rgb(209, 72, 65); box-sizing: border-box;" fr-original-style="color: rgb(209, 72, 65);">admin@bornattherighttime.com</span> to find out more).&nbsp;</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);">Founded on lived experience, this course looks at the key factors which lead to a break down in relationships between parents/carers and practitioners, how this understanding can inform next steps and what meaningful connections between professionals and families might look like. Practitioners should come ready to be interactive and reflective as well as learning from psychology, sociology and research into trauma informed care.</span><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="color: rgb(0, 0, 0); font-size: 16px; box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0); font-size: 16px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Content</strong></span></p><ul fr-original-style="" style="box-sizing: border-box;"><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Using lived experience to understand what can lead to conflict and relationship breakdown&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" id="isPasted" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Relationship building and avoiding conflict and t</span></span><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">he factors underpinning challenging situations and difficult conversations&nbsp;</span></span><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">System structures which negatively affect effective communication and collaboration&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">The impact of trauma and use of trauma informed practice&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">BRAVING inventory (Brene Brown) and creating healthy boundaries&nbsp;</span></span></li><li style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="color: rgb(0, 0, 0);">Ways to create professional, meaningful connection with parents/carers in the current context.<br fr-original-style="" style="box-sizing: border-box;"></span></span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><span style="caret-color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="caret-color: rgb(0, 0, 0);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Delivery</strong></span></span></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span style="caret-color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style="caret-color: rgb(0, 0, 0);">2 x 3.5 hours virtual live event (7 hour CPD) on 10th and 17th October 2024</span></li></ul>

This engaging and dynamic advanced CPD-certified course is an extension to the Born at the Right Time Essentials in Communication and Co-production with Parents/Carers. We recommend that you have completed the 'Essentials' course before booking this course (please see our booking page or contact admin@bornattherighttime.com to find out more). 
Founded on lived experience, this course looks at the key factors which lead to a break down in relationships between parents/carers and practitioners, how this understanding can inform next steps and what meaningful connections between professionals and families might look like. Practitioners should come ready to be interactive and reflective as well as learning from psychology, sociology and research into trauma informed care.

Content
Using lived experience to understand what can lead to conflict and relationship breakdown
Relationship building and avoiding conflict and the factors underpinning challenging situations and difficult conversations
System structures which negatively affect effective communication and collaboration
The impact of trauma and use of trauma informed practice
BRAVING inventory (Brene Brown) and creating healthy boundaries
Ways to create professional, meaningful connection with parents/carers in the current context.
Delivery
2 x 3.5 hours virtual live event (7 hour CPD) on 10th and 17th October 2024

Born at the Right Time

Learning Disability Nurse

Allied Health

SENCO

Allied Health Professions (AHP)

Midwifery

Healthcare Workers

Sen Teaching Assistant

Speech & Language Therapist

Social Worker

Occupational Therapist

Disability Awareness

Speech & Language Therapy (SLT)

Social Care

Learning Disability

Physiotherapist

Inspiring, interactive and unique 4-hour CPD certified Communication and Co-production training. 

Difficult Conversations, Conflict and Relationship Building with Parents/Carers (Oct 24)

Clockwork Eye Video Training

Photography & Video

Video

Video Creation

Mobile Video Production

Film & Video

Video Design

Videography

Video Production

Video Editing

Video & Mobile Marketing

Learn to craft top-notch videos for your business using your mobile phone in this interactive workshop. Enhance marketing, visibility, and attract more clients through video. All-in-one workshop for diving into the world of business videos. #VideoCreation #BusinessBoost

Creating Video For Business (Interactive Workshop)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">FREE Webinar: What Video Editing Software Is Best For You?</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Are you curious about all the editing software options available? Join our free webinar, "What Video Editing Software is Best For You?", and discover which platform will suit your needs. Whether you&#39;re a beginner or a seasoned professional, this session will guide you through the pros and cons of popular editing programs, helping you make an informed decision.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">What You&#39;ll Learn:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Comprehensive comparison of the different platforms available from FREE to EXPENSIVE</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Key features and benefits of each program</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Tips on selecting the right software for your specific projects</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Live Q&amp;A session to address your unique questions</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Don&#39;t miss this opportunity to streamline your workflow and enhance your editing skills. Register now and take the first step towards finding your ideal editing software!</p>

FREE Webinar: What Video Editing Software Is Best For You?
Are you curious about all the editing software options available? Join our free webinar, "What Video Editing Software is Best For You?", and discover which platform will suit your needs. Whether you're a beginner or a seasoned professional, this session will guide you through the pros and cons of popular editing programs, helping you make an informed decision.
What You'll Learn:
- Comprehensive comparison of the different platforms available from FREE to EXPENSIVE
- Key features and benefits of each program
- Tips on selecting the right software for your specific projects
- Live Q&A session to address your unique questions
Don't miss this opportunity to streamline your workflow and enhance your editing skills. Register now and take the first step towards finding your ideal editing software!

Presentation Skills

Join our free webinar, "What Video Editing Software is Best For You?", to explore and compare top editing programs, find the best fit for your needs, and enhance your editing skills with expert guidance and live Q&A.

Video Editing Software Guide (Free Webinar)

<p id="isPasted" style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; font-weight: 700;" fr-original-style="box-sizing: border-box; font-weight: 700;">LOOKING FOR:</strong> ADULT FICTION, NON-FICTION</p><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Liza represents a range of fiction and non-fiction. On the fiction side, she is looking for historical fiction that is well researched, immerses readers in the era, and looks at overlooked characters from the past, or perhaps gives a new spin on someone we think we know. On the literary and upmarket side, she is looking for novels infused with emotions that capture the human experience and make readers think. If your literary novel is something at A24 productions might turn into a movie, this is Liza&rsquo;s taste.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">When it comes to fantasy, she loves urban and grounded fantasy (no sci-fi please!), and is always happy to look at anything with a vampire, werewolf, witches, warlocks, fairies, and perhaps a sinister selkie or two. She is also very much looking for romantasy and is the best person at the agency to submit that too. For thrillers, send her anything set in an exotic location, high-concept, or things with a speculative twist. She loves when characters are put in situations she would never want to be in, and then they have to get out of it. Her recent favourite fiction includes:&nbsp;<em fr-original-style="" style="box-sizing: border-box;">Notes on an Execution, Lady Macbethad, Hamnet, A Discovery of Witches, House of Earth and Blood, The Starless Sea, Piranesi, Our Wives Under the Sea, The Pisces, Such A Fun Age.</em></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">When it comes to non fiction, she is looking for books that teach her something new or reframe a topic from an alternative point of view. This can include cookery, pop science, and social history. Liza&rsquo;s recent favourite non-fiction include:&nbsp;<em fr-original-style="" style="box-sizing: border-box;">The Five, A History of Art Without Men, Messalina, The Authority Gap, Finding The Mother Tree, Cook This Book, Dessert Person.</em></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Liza would like you to submit a covering letter, 1 - 2 page synopsis and the first 5000 words of your manuscript in a single word document.&nbsp;</strong></p><p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">(<em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">In addition to the paid sessions, Liza is kindly offering one free session for low income/underrepresented writers. Please email <a href="mailto:agent121@iaminprint.co.uk" style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto; font-size: var(--font-size);" fr-original-style="box-sizing: border-box; text-decoration: inherit; cursor: pointer; user-select: auto;">agent121@iaminprint.co.uk</a> to apply, outlining your case for this option which is offered at the discretion of </em><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Print)</em>.&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">By booking you understand you need to conduct an internet connection test with<strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;"> </strong><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Pr</em><em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">int</em> prior to the event. You also agree to email your material in one document to reach <em fr-original-style="" style="box-sizing: border-box;">I Am In Print</em> by the stated submission deadline and note that <em style="box-sizing: border-box;" fr-original-style="box-sizing: border-box;">I Am In Print</em> take no responsibility for the advice received during your agent meeting.</p><p style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;" fr-original-style="box-sizing: border-box; font-size: 16px; color: var(--text); font-family: sans-serif; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"><strong style="box-sizing: border-box; font-weight: 700;" fr-original-style="box-sizing: border-box; font-weight: 700;">The submission deadline is: Wednesday 2 October 2024</strong></p>

LOOKING FOR: ADULT FICTION, NON-FICTION
Liza represents a range of fiction and non-fiction. On the fiction side, she is looking for historical fiction that is well researched, immerses readers in the era, and looks at overlooked characters from the past, or perhaps gives a new spin on someone we think we know. On the literary and upmarket side, she is looking for novels infused with emotions that capture the human experience and make readers think. If your literary novel is something at A24 productions might turn into a movie, this is Liza’s taste.
When it comes to fantasy, she loves urban and grounded fantasy (no sci-fi please!), and is always happy to look at anything with a vampire, werewolf, witches, warlocks, fairies, and perhaps a sinister selkie or two. She is also very much looking for romantasy and is the best person at the agency to submit that too. For thrillers, send her anything set in an exotic location, high-concept, or things with a speculative twist. She loves when characters are put in situations she would never want to be in, and then they have to get out of it. Her recent favourite fiction includes: Notes on an Execution, Lady Macbethad, Hamnet, A Discovery of Witches, House of Earth and Blood, The Starless Sea, Piranesi, Our Wives Under the Sea, The Pisces, Such A Fun Age.
When it comes to non fiction, she is looking for books that teach her something new or reframe a topic from an alternative point of view. This can include cookery, pop science, and social history. Liza’s recent favourite non-fiction include: The Five, A History of Art Without Men, Messalina, The Authority Gap, Finding The Mother Tree, Cook This Book, Dessert Person.
Liza would like you to submit a covering letter, 1 - 2 page synopsis and the first 5000 words of your manuscript in a single word document. 
(In addition to the paid sessions, Liza is kindly offering one free session for low income/underrepresented writers. Please email agent121@iaminprint.co.uk to apply, outlining your case for this option which is offered at the discretion of I Am In Print). 
By booking you understand you need to conduct an internet connection test with I Am In Print prior to the event. You also agree to email your material in one document to reach I Am In Print by the stated submission deadline and note that I Am In Print take no responsibility for the advice received during your agent meeting.
The submission deadline is: Wednesday 2 October 2024

I Am In Print

Fiction Writing

SOLD OUT! 11th October Liza DeBlock #Agent121. Looking for: ADULT FICTION, NON-FICTION

<div dir="ltr" style="color: rgb(31, 31, 31); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(31, 31, 31);"><h2 data-sourcepos="1:1-1:56" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">From Long to Short: AI-Powered Short Videos in Minutes!</h2><p data-sourcepos="3:1-3:101" style="color: rgb(31, 31, 31); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">This micro-workshop unlocks the power of AI to transform your long-form videos into captivating short content.</span><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">&nbsp; Learn how to:</span></p><ul data-sourcepos="5:1-6:48" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><li data-sourcepos="5:1-5:44" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Use AI to do the hard work</strong></li><li data-sourcepos="5:1-5:44" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Identify engaging clips</strong><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"></span></li><li data-sourcepos="6:1-6:48" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Craft impactful snippets</strong><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">&nbsp;for social media</strong></span></li><li data-sourcepos="7:1-8:0" style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Tweak the output to suit your brand</strong><span style="color: rgb(31, 31, 31); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"></span></li></ul><p data-sourcepos="9:1-9:73" style="color: rgb(31, 31, 31); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);"><strong style="color: rgb(31, 31, 31); font-weight: 700; box-sizing: border-box;" fr-original-style=" color: rgb(31, 31, 31);">Leave with the skills to create scroll-stopping short videos...fast!</strong></p></div>

From Long to Short: AI-Powered Short Videos in Minutes!
This micro-workshop unlocks the power of AI to transform your long-form videos into captivating short content. Learn how to:
Use AI to do the hard work
Identify engaging clips
Craft impactful snippets for social media
Tweak the output to suit your brand
Leave with the skills to create scroll-stopping short videos...fast!

AI Short Video Creation | Turn Long Videos into Engaging Shorts

Turn Long Video Into Multiple Shorts Using AI (A Micro-Workshop)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">FREE Webinar: Create Your Own Home or Office Studio for Professional Videos</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Are you a business owner looking to elevate your video content? Join our free webinar and discover how to set up a professional filming environment using resources you already have!&nbsp;</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">In this engaging session, you&#39;ll learn:</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- How to optimise lighting for a polished look</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Effective soundproofing techniques</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Positioning scripts to make delivery smoother and easier</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">- Simple background setups that impress and disguise</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Don&#39;t miss out on this opportunity to boost your video production skills without breaking the bank. Book your spot now and start creating videos that captivate your audience and enhance your brand.</p>

FREE Webinar: Create Your Own Home or Office Studio for Professional Videos
Are you a business owner looking to elevate your video content? Join our free webinar and discover how to set up a professional filming environment using resources you already have! 
In this engaging session, you'll learn:
- How to optimise lighting for a polished look
- Effective soundproofing techniques
- Positioning scripts to make delivery smoother and easier
- Simple background setups that impress and disguise
Don't miss out on this opportunity to boost your video production skills without breaking the bank. Book your spot now and start creating videos that captivate your audience and enhance your brand.

Join our free webinar to learn how to set up a professional home or office studio for high-quality video creation using existing resources.

Setting Up Your Home Or Office Studio for Video Production (Free Webinar)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Ask Sonia Limited

HACCP

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Advanced Combined HACCP & Food Safety Level 4 (5 days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

Accredited Food Safety

CIEH Level 3 Food Safety in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Level 3 Food Safety in Manufacturing (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 3 <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">course</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">,</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">&nbsp;</span>developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo;&nbsp;And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 3 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Intermediate Combined HACCP & Food Safety Level 3 (2.5 days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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