Name: Level 2 & 3 Food Safety and Hygiene in Manufacturing
Price: 53 GBP
Availability: InStock

<p>Food Hygiene and Safety bundle course teaches you everything on the Food Hygiene and Safety topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. </p><p>This Food Hygiene and Safety bundle course is a comprehensive course designed to provide a detailed understanding of the nature of the Food Hygiene and Safety related sector and your key roles within it.</p><p>The training materials of this Food Hygiene and Safety course are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>Key Features of </strong><strong>Food Hygiene and Safety </strong><strong>Bundle</strong></p><ul><li>CPD Accredited Food Hygiene and Safety Course</li><li>Instant PDF certificate</li><li>Fully online, interactive Food Hygiene and Safetycourse</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this </strong><strong>Food Hygiene and Safety</strong><strong> Bundle course to excel! </strong></p><p>To become successful in your profession, you must have a specific set of Food Hygiene and Safety skills to succeed in today's competitive world. In this in-depth Food Hygiene and Safetytraining course, you will develop the most in-demand Food Hygiene and Safety skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p><strong>Food Hygiene and Safety </strong><strong>Curriculum</strong></p><ul><li><strong>Course 01:</strong> Level 1 Food Hygiene and Safety Certificate</li><li><strong>Course 02:</strong> Level 2 Food Safety</li><li><strong>Course 03:</strong> Food Hygiene Level 3 in Catering</li><li><strong>Course 04:</strong> HACCP Level 2</li><li><strong>Course 05:</strong> HACCP Training For Catering &amp; Retail</li><li><strong>Course 06:</strong> Achieving Food Hygiene Rating Level 5</li><li><strong>Course 07:</strong> TACCP Level 2 Food Safety Certificate</li><li><strong>Course 08:</strong> Food Allergens For Business</li><li><strong>Course 09:</strong> Food Safety and Allergenic Hazards</li><li><strong>Course 10:</strong> Essential Law &amp; Safety Measures in Food Business</li><li><strong>Course 11:</strong> Food Labelling Regulations Training</li><li><strong>Course 12:</strong> Catering Management</li><li><strong>Course 13:</strong> Restaurant Management</li><li><strong>Course 14:</strong> Hospitality and Event Management</li><li><strong>Course 15:</strong> Personal Hygiene Course</li><li><strong>Course 16:</strong> Food Technology</li><li><strong>Course 17:</strong> Food Microbiology</li><li><strong>Course 18:</strong> Food &amp; Beverage</li><li><strong>Course 19:</strong> Cleaning Supervisor Level 5</li><li><strong>Course 20:</strong> Oven Cleaning Training Course</li></ul><p><strong>Accreditation</strong></p><p>This Food Hygiene and Safety bundle courses are CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        200 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety basics.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Food Hygiene and Safety Course will help you to explore avariety of career paths in the related industry. </p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hardcopy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Training Express

Food Hygiene and Safety - CPDQS Accredited Bundle Course

General Admission

<p>Food Hygiene and Safety bundle course teaches you everything on the Food Hygiene and Safety topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life. </p><p>This Food Hygiene and Safety bundle course is a comprehensive course designed to provide a detailed understanding of the nature of the Food Hygiene and Safety related sector and your key roles within it.</p><p>The training materials of this Food Hygiene and Safety course are available online for you to learn at your own pace and fast-track your career with ease.</p><p><strong>Key Features of </strong><strong>Food Hygiene and Safety </strong><strong>Bundle</strong></p><ul><li>CPD Accredited Food Hygiene and Safety Course</li><li>Instant PDF certificate</li><li>Fully online, interactive Food Hygiene and Safetycourse</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p><strong>Enrol now in this </strong><strong>Food Hygiene and Safety</strong><strong> Bundle course to excel! </strong></p><p>To become successful in your profession, you must have a specific set of Food Hygiene and Safety skills to succeed in today's competitive world. In this in-depth Food Hygiene and Safetytraining course, you will develop the most in-demand Food Hygiene and Safety skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p><strong>Food Hygiene and Safety </strong><strong>Curriculum</strong></p><ul><li><strong>Course 01:</strong> Level 1 Food Hygiene and Safety Certificate</li><li><strong>Course 02:</strong> Level 2 Food Safety</li><li><strong>Course 03:</strong> Level 3 Food Safety Management Certificate</li><li><strong>Course 04:</strong> HACCP Level 2</li><li><strong>Course 05:</strong> HACCP Training For Catering &amp; Retail</li><li><strong>Course 06:</strong> Achieving Food Hygiene Rating Level 5</li><li><strong>Course 07:</strong> TACCP Level 2 Food Safety Certificate</li><li><strong>Course 08:</strong> Food Allergens For Business</li><li><strong>Course 09:</strong> Food Safety and Allergenic Hazards</li><li><strong>Course 10:</strong> Essential Law &amp; Safety Measures in Food Business</li><li><strong>Course 11:</strong> Food Labelling Regulations Training</li><li><strong>Course 12:</strong> Catering Management</li><li><strong>Course 13:</strong> Restaurant Management</li><li><strong>Course 14:</strong> Hospitality and Event Management</li><li><strong>Course 15:</strong> Personal Hygiene Course</li><li><strong>Course 16:</strong> Food Technology</li><li><strong>Course 17:</strong> Food Microbiology</li><li><strong>Course 18:</strong> Food &amp; Beverage</li><li><strong>Course 19:</strong> Cleaning Supervisor Level 5</li><li><strong>Course 20:</strong> Oven Cleaning Training Course</li></ul><p><strong>Accreditation</strong></p><p>This Food Hygiene and Safety bundle courses are CPD accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        200 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety basics.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Food Hygiene and Safety Course will help you to explore avariety of career paths in the related industry. </p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hardcopy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Food Hygiene and Safety Level 2 & 3 - CPDQS Accredited Bundle Course

<p>Set off on a journey where each meal is transformed into a work of art and each mouthful serves as a reminder of food safety and quality. Welcome to the Level 3 Diploma in Supervising Food Safety in Catering, where the artistry of culinary brilliance meets the precision of food safety mastery. </p><p>Unlock the secrets of Food Safety as you delve into our comprehensive curriculum, meticulously designed to equip you with the wisdom and expertise needed to navigate the intricate realm of culinary supervision. With each module, you'll unravel the complexities of food safety legislation, management systems, and hygiene protocols, empowering yourself to safeguard both consumer well-being and culinary reputation. Our commitment to excellence knows no bounds as we guide you through the intricacies of temperature control, waste management, and pest control, ensuring that every aspect of food safety is meticulously accounted for.</p><p>Join us on this odyssey of knowledge and discovery, where your passion for food meets the pinnacle of professionalism. Become the epitome of culinary stewardship with our Level 3 Diploma in Supervising Food Safety in Catering, and let your expertise shine in every dish you create.</p><p><strong>Level 3 Diploma in Supervising Food Safety in Catering course Learning Outcomes:</strong></p><ul><li>Understand the fundamental principles of Food Safety.</li><li>Demonstrate proficiency in the supervision of food safety practices.</li><li>Navigate the labyrinth of Food Safety Legislation with ease.</li><li>Implement effective Food Safety Management Systems.</li><li>Identify and mitigate potential Contamination Hazards.</li><li>Uphold impeccable standards of Personal Hygiene.</li></ul><p><strong>Level 3 Diploma in Supervising Food Safety in Catering</strong></p><ul><li><strong>Module 01 :</strong> Food Safety - Introduction</li><li><strong>Module 02 : </strong>Supervision of Food Safety</li><li><strong>Module 03 :</strong> Food Safety Legislation</li><li><strong>Module 04 : </strong>Food Safety Management Systems</li><li><strong>Module 05 :</strong> Food Safety Management Tools</li><li><strong>Module 06 :</strong> Microbiology</li><li><strong>Module 07 : </strong>Contamination Hazards</li><li><strong>Module 08 :</strong> Controlling Contamination</li><li><strong>Module 09 :</strong> Bacterial Food Poisoning and Food-Borne Illness</li><li><strong>Module 10 : </strong>Non-bacterial Food Poisoning</li><li><strong>Module 11 :</strong> Personal Hygiene</li><li><strong>Module 12 :</strong> Food and Temperature Control</li><li><strong>Module 13 :</strong> Checking, Verifying and Recording Temperature</li><li><strong>Module 14 : </strong>Food Spoilage and Preservation</li><li><strong>Module 15 :</strong> Food Premises and Equipment The Design and Construction</li><li><strong>Module 16 : </strong>Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 17 :</strong> Pest Management</li><li><strong>Module 18 :</strong> Food Safety Training for the Staff</li><li><strong>Module 19 : </strong>Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for <strong>Free</strong> to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 3 Diploma in Supervising Food Safety in Catering</strong></p><p><strong>Who is this course for:</strong></p><ul><li>Aspiring Chefs</li><li>Catering Managers</li><li>Food Service Supervisors</li><li>Restaurant Owners</li><li>Hospitality Professionals</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 3 Diploma in Supervising Food Safety in Catering</strong></p><p>To enrol in this Level 3 Diploma in Supervising Food Safety in Catering course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 3 Diploma in Supervising Food Safety in Catering</strong><strong></strong></p><p><strong>Career Paths:</strong></p><ul><li><strong>Food Safety Supervisor:</strong> £25,000 - £35,000</li><li><strong>Catering Manager:</strong> £30,000 - £45,000</li><li><strong>Head Chef: </strong>£25,000 - £50,000</li><li><strong>Restaurant Manager:</strong> £20,000 - £40,000</li><li><strong>Food Hygiene Inspector:</strong> £30,000 - £45,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Level 3 Diploma in Supervising Food Safety in Catering

<p>Foodborne illnesses impact millions worldwide, but with the right knowledge, you can become a champion for public health. This Food Hygiene and Safety course dives deep into the fascinating world of food safety, equipping you with the expertise to excel in any catering or food service setting.</p><p>Explore the complex realm of culinary safety as you uncover the secrets to upholding impeccable standards in Food Hygiene and Safety, the preparation, storage, and handling of food. Unleash your potential with comprehensive modules that explore the laws governing Food Hygiene and Safety, microbial hazards lurking in every kitchen corner, and the intricate dance of chemical, physical, and allergenic dangers. Through rigorous examination of food poisoning, spoilage, and effective control measures in Food Hygiene and Safety, you'll emerge equipped to safeguard against culinary catastrophes. Elevate your expertise with insights into personal hygiene practices and the critical role of HACCP in maintaining impeccable Food Hygiene and Safety in premises. Harness the power of knowledge to tackle the unique challenges posed by COVID-19, ensuring the safe and seamless operation of your food business in any Food Hygiene and Safety environment.</p><p>Take the first step towards culinary excellence - join our comprehensive Food Hygiene and Safety course today!</p><p><strong>Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Course Learning Outcomes:</strong></p><ul><li>Become an expert in Food Hygiene and Safety for foodborne illness prevention and control.</li><li>Confidently identify and manage physical, chemical, and allergenic hazards with a focus on Food Hygiene and Safety.</li><li>Implement HACCP principles for optimal food safety management.</li><li>Maintain impeccable hygiene practices in your food handling routines.</li><li>Adapt and thrive in the evolving Food Hygiene and Safety landscape.</li><li>Gain the knowledge and confidence to excel in any catering or food service role, with a strong emphasis on Food Hygiene and Safety.</li></ul><p><strong> Level 2 Advanced Certificate in Food Hygiene and Safety for Catering </strong></p><ul><li><strong>Module 01 : </strong>Introduction to Food Safety and the Law<strong><br /></strong></li><li><strong>Module 02 : </strong>Bacteria and Microbiological Hazards<strong><br /></strong></li><li><strong>Module 03 : </strong>Physical, Chemical and Allergenic Hazards<strong><br /></strong></li><li><strong>Module 04 : </strong>Food Poisoning and Control Measures<strong><br /></strong></li><li><strong>Module 05: </strong>Food Spoilage and Food Storage<strong><br /></strong></li><li><strong>Module 06 :</strong> Personal Hygiene<strong><br /></strong></li><li><strong>Module 07 : </strong>HACCP and Food Premises<strong><br /></strong></li><li><strong>Module 08 : </strong>Cleaning<strong><br /></strong></li><li><strong>Module 09 : </strong>Reopening and Adapting Your Food Business During COVID-19<strong><br /></strong></li></ul><p><strong>Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the Food Hygiene and Safety for Catering course as proof of their achievement. You can order the endorsed certificate for <strong>Free</strong> to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this food hygiene and safety for catering course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the Food Hygiene and Safety for Catering course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong> Level 2 Advanced Certificate in Food Hygiene and Safety for Catering </strong></p><p>The Food Hygiene and Safety is designed for individuals seeking to enhance their skills and knowledge in the dynamic field of Food Hygiene and Safety, like - </p><ul><li>Food Safety Supervisor</li><li>Catering Manager</li><li>Kitchen Supervisor</li><li>Quality Control Inspector</li><li>Food Service Manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong> Level 2 Advanced Certificate in Food Hygiene and Safety for Catering </strong></p><p>To enrol in this Level 2 Advanced Certificate in Food Hygiene and Safety for Catering course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong> Level 2 Advanced Certificate in Food Hygiene and Safety for Catering </strong></p><p>Welcome to a realm of boundless opportunities! Explore diverse career paths after completing this Food Hygiene and Safety course. Embrace the journey ahead in Food Hygiene and Safety.</p><ul><li>Food Safety Officer</li><li>Catering Manager</li><li>Food Quality Assurance Technician</li><li>Restaurant Supervisor</li><li>Kitchen Manager</li><li>Food Safety Consultant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Level 2 Advanced Certificate in Food Hygiene and Safety for Catering

<p>The demand for food safety supervisors is rising due to increasing awareness of food safety, stringent regulations, COVID-19 protocols, and growth in the hospitality industry. This creates opportunities for individuals with the necessary skills to advance their careers in the industry.</p><p>The Supervising Food Safety in Catering course at QLS Level 3 is an excellent opportunity for individuals looking to advance their careers in the food and hospitality industry. <br /><br />Successful completion of this course will provide learners with an in-depth understanding of food safety regulations, the principles of microbiology, and the importance of temperature control. In addition, you will gain valuable knowledge of waste disposal, cleaning and disinfection, and food premises and equipment design.</p><p>You can look for opportunities as a food safety officer, quality control manager, or food production manager, with the opportunity to earn between £25,000 to £70,000 per annum. In addition, you will learn to provide training and consultancy services in food safety management. So don't miss out on the chance to take your career to the next level with this essential course. Enrol today!</p><p><strong>Learning Outcomes:</strong></p><ul><li>Identify and understand the principles of food safety and the importance of its implementation in catering.</li><li>Understand the supervisory role in food safety management and the associated responsibilities.</li><li>Gain knowledge of the current food safety legislation, regulations and codes of practice.</li><li>Understand the importance of effective food safety management systems and its implementation.</li><li>Understand the importance of temperature control and the significance of microbiology in food safety management.</li><li>Gain an understanding of food premises and equipment design and the importance of effective waste disposal, cleaning and disinfection.</li></ul><p><strong>Key Features </strong></p><ul><li>Eligibility for QLS endorsed certificate upon successful completion of the Supervising Food Safety in Catering course</li><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of this course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p><strong>Curriculum</strong></p><ul><li>Module 01: Food Safety - An Introduction</li><li>Module 02: Supervision of Food Safety</li><li>Module 03: Food Safety Legislation</li><li>Module 04: Food Safety Management System</li><li>Module 05: Food Safety Management Tools</li><li>Module 06: Microbiology</li><li>Module 07: Contamination Hazards</li><li>Module 08: Controlling Contamination</li><li>Module 09: Food Poisoning (Bacterial) and Food-Borne Illness</li><li>Module 10: Food Poisoning (Non-Bacterial)</li><li>Module 11: Personal Hygiene</li><li>Module 12: Food and Temperature Control</li><li>Module 13: Checking, Verifying and Recording Temperature</li><li>Module 14: Food Spoilage and Preservation</li><li>Module 15: Food Premises and Equipment: The Design and Construction</li><li>Module 16: Waste Disposal, Cleaning and Disinfection</li><li>Module 17: Pest Management</li><li>Module 18: Food Safety Training for the Staff</li><li>Module 19: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Assessment</strong></p><p>At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.</p><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Disclaimer</strong>: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p><strong>CPD Certified: </strong>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>QLS Endorsed: </strong>After successfully completing the course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is intended for individuals who are looking to gain knowledge and skills in food safety management in the catering industry. This includes catering supervisors, managers, and those responsible for the implementation of food safety management systems in their workplace. It is also suitable for those who are looking to progress in their career within the food and hospitality industry.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Food Safety Officer: £27,000 - £50,000</li><li>Quality Control Manager: £27,000 - £50,000</li><li>Food Production Manager: £25,000 - £50,000</li><li>Environmental Health Officer: £25,000 - £50,000</li><li>Food Safety Consultant: £35,000 - £70,000</li><li>Training and Development Manager: £30,000 - £50,000</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>
        <h4>QLS Endorsed Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Diploma in Supervising Food Safety in Catering at QLS Level 3 Course

<p>In the dynamic world of the food industry, staying ahead of the game is not just about compliance and safety, and it's about catering to the diverse needs of consumers. Did you know that professionals with expertise in allergen awareness, food safety, and labelling regulations in the UK can earn an average annual salary of £30,000? That's right, by investing in our bundle of courses: "Allergen Awareness With Food Safety and Labelling Regulations," you can expand your knowledge and unlock exciting career opportunities.</p><p>This comprehensive package offers three carefully curated courses that will empower you to navigate the complexities of allergen management, maintain the highest food safety standards, and stay up-to-date with labelling regulations.</p><p>Each course in this bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development.</p><p><strong>Immerse yourself in these diverse, enthralling subjects, each designed to fuel your curiosity and enhance your knowledge. Dive in now!</strong></p><p><strong>The courses in this bundle include:</strong></p><p><strong>1. Level 2 Food Safety </strong></p><p><strong>2. Food Labelling Regulations Training </strong></p><p><strong>3. Allergen Awareness Essential Training</strong></p><p><strong>Learning Outcomes:</strong></p><ul><li>Acquire a comprehensive understanding of food safety principles and practices, ensuring compliance with regulations and maintaining high hygiene standards in the food industry.</li><li>Develop a deep knowledge of food labelling regulations, including ingredient lists, allergen declarations, and nutritional information, enabling you to label food products and provide transparent information to consumers accurately.</li><li>Gain expertise in allergen awareness, identifying common allergenic ingredients, implementing effective prevention measures, and communicating allergen information confidently and accurately.</li><li>Learn the best practices for preventing cross-contamination and maintaining a safe and inclusive environment for individuals with food allergies.</li><li>Enhance your ability to handle allergenic ingredients safely, reducing the risk of allergic reactions and ensuring the well-being of your customers.</li><li>Strengthen your communication skills, enabling you to effectively educate and inform consumers about allergens and provide excellent customer service.</li></ul><p>This bundle is designed to equip you with the essential knowledge and skills to excel in the food industry. Whether you are a seasoned professional or just starting, this bundle will empower you to navigate the complexities of allergen awareness, food safety, and labelling regulations with confidence and expertise.</p><p>Our <strong>Level 2 Food Safety course</strong> provides a solid foundation for understanding and implementing food safety principles. You will learn about the potential hazards, proper hygiene practices, and effective control measures to ensure the safety of food products. By the end of this course, you will be equipped with the knowledge and skills to maintain high hygiene standards in a food-handling environment.</p><p>The <strong>Food Labelling Regulations Training course</strong> is designed to demystify the complexities of food labelling requirements. You will explore topics such as ingredient lists, allergen declarations, nutritional information, and country-of-origin labelling. Through practical examples and case studies, you will develop a thorough understanding of the regulations and learn how to label food products to meet compliance standards accurately.</p><p>In our <strong>Allergen Awareness course</strong>, you will gain a comprehensive understanding of allergens, their identification, and the necessary precautions to prevent cross-contamination. In addition, you will explore common allergens, their effects on individuals, and the importance of allergen control. By the end of this course, you will have the knowledge and skills to implement effective allergen control measures, communicate allergen information to customers, and create a safe environment for individuals with food allergies.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is for:</p><ul><li>Food industry professionals seek to enhance their knowledge of allergen awareness, food safety, and labelling regulations.</li><li>Individuals working in catering, hospitality, food production, or retail sectors.</li><li>Food business owners, managers, and supervisors are responsible for ensuring compliance with food safety regulations.</li><li>Professionals are looking to pursue a career in the food industry or expand their skills.</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Some of the career paths related to this field are:</p><ul><li>Food Safety Officer - Salary Range: £25,000 to £45,000 per annum</li><li>Quality Assurance Manager - Salary Range: £30,000 to £55,000 per annum</li><li>Food Labelling Specialist - Salary Range: £25,000 to £40,000 per annum</li><li>Catering Manager - Salary Range: £20,000 to £40,000 per annum</li><li>Compliance Officer - Salary Range: £25,000 to £45,000 per annum</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate Of Completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate Of Completion</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p>Unlock your potential and showcase your accomplishments with our CPD Quality Standards certificates!</p><p>Upon successful completion of the course, learners can obtain a CPD Quality Standards PDF certificate for <strong>Level 2 Food Safety </strong>absolutely free!</p><p>Upon finishing <strong>Food Labelling Regulations</strong> and <strong>Allergen Awareness</strong>, you'll have the opportunity to obtain valuable proof of your achievement. For just £4.99, we'll send you a CPD Quality Standards PDF Certificate via email, or if you prefer, you can get a beautifully printed hardcopy certificate for £9.99 in the UK. If you're located internationally, don't worry! We offer a printed hardcopy certificate for £14.99, ensuring your success knows no boundaries. Grab your certificate and celebrate your success today!</p></div>

                        </div>

NextGen Learning

Allergen Awareness with Food Safety and Labelling Regulations

<p>Food Hygiene and Safety for Catering course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.</p><p>This Food Hygiene and Safety for Catering course is a comprehensive course designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p><p>Our Food Hygiene and Safety for Catering course is <strong>endorsed by the Quality Licence Scheme - QLS</strong>, ensuring you acquire new skills and enhance your professional development.</p><p><strong>Key Features </strong></p><ul><li>Eligibility for QLS endorsed certificate upon successful completion of the Food Hygiene and Safety for Catering course</li><li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Food Hygiene and Safety for Cateringcourse with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Hygiene and Safety for Cateringtraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p>The curriculum of the Food Hygiene and Safety for Catering course has been designed by experts with years of experience behind them which is extremely dynamic and well-paced to help you understand the subject matter with ease.</p><p><strong>Curriculum</strong></p><ul><li>Module 01: Introduction to Food Safety and the Law</li><li>Module 02: Bacteria and Microbiological Hazards</li><li>Module 03: Physical, Chemical and Allergenic Hazards</li><li>Module 04: Food Poisoning and Control Measures</li><li>Module 05: Food Spoilage and Food Storage</li><li>Module 06: Personal Hygiene</li><li>Module 07: HACCP and Food Premises</li><li>Module 08: Cleaning</li><li>Module 09: Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Assessment</strong></p><p>At the end of the course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.</p><p><strong>Accreditation</strong></p><p>All of our coursesare fully accredited, including this Food Hygiene and Safety for Catering course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Disclaimer</strong>: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p><strong>CPD Certified: </strong>Once you've successfully completed your Food Hygiene and Safety for Catering course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>QLS Endorsed:</strong>After successfully completing the Food Hygiene and Safety for Catering course, learners will be able to order an endorsed certificate as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety for Catering basics.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this course.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>CPD Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>
        <h4>QLS Endorsed Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Certificate in Food Hygiene and Safety for Catering at QLS Level 2 Course

<p>Food Safety and Food Hygiene bundle teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.</p> <p>This Food Safety and Food Hygiene bundle is a comprehensive, instructor-guided, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>The training materials of this Food Safety and Food Hygiene bundle are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>This bundle includes the following courses:</strong></p> <ul> <li><strong>Course 01: </strong>Level 1 Food Hygiene and Safety</li><li><strong>Course 02: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 03: </strong>Food Hygiene and Safety Level 3</li></ul> <p><strong>Key Features</strong></p> <ul> <li>Accredited by CPD</li><li>Instant e-certificate</li><li>Fully online, interactive Food Safety and Food Hygiene course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>Enrol now in this Food Safety and Food Hygiene course to excel!</strong></p><p><strong>How You will be Benefited from </strong>Food Safety and Food Hygiene<strong> Bundle</strong></p> <p>All through this self-paced training, you will get engaging learning materials and acquire the necessary knowledge to work with various concepts to gain a competitive advantage in the employment market.</p> <p><strong>Accreditation</strong></p> <p>All of our courses included in this Food Safety and Food Hygiene bundle are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Food Safety and Food Hygiene course, you will immediately be sent digital certificates for the bundle courses.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this Food Safety and Food Hygiene bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There are no formal requirements for this bundle courses to be enrolled.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>This Food Safety and Food Hygiene bundle of courses will help you to uplift your career.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Food Hygiene Course

<div> <div>     </div> <div>  <div> <div> <h3><strong><span>What you will learn from this course?</span></strong></h3> <ul> <li><i></i>Gain comprehensive knowledge about food safety</li> <li><i></i>Understand the core competencies and principles of food safety</li> <li><i></i>Explore the various areas of food safety</li> <li><i></i>Know how to apply the skills you acquired from this course in a real-life context</li> <li><i></i>Become a confident and expert catering manager</li> </ul> </div> <div> <h3><strong><span>Course Highlights</span></strong></h3> <ul> <li><i></i><strong>Course Type:</strong> Self-paced online course</li> <li><i></i><strong>Duration:</strong> <span>2 hours 11 minutes</span></li> <li><i></i><strong>Tutor Support:</strong> Full tutor support is included</li> <li><i></i><strong>Customer Support:</strong> 24/7 customer support is available</li> </ul> </div> </div> <div> <div> <div> <h2><strong><span><span>Food Safety and Hygiene in Care Homes Training Program</span></span></strong></h2> <p>Master the skills you need to propel your career forward in food safety. This course will equip you with the essential knowledge and skillset that will make you a confident catering manager and take your career to the next level. This comprehensive f<span>ood safety and hygiene in care homes training program</span><b> </b>course is designed to help you surpass your professional goals. The skills and knowledge that you will gain through studying this f<span>ood safety and hygiene in care homes training program</span> course will help you get one step closer to your professional aspirations and develop your skills for a rewarding career.</p> <p>This comprehensive course will teach you the theory of effective food safety practice and equip you with the essential skills, confidence and competence to assist you in the food safety industry. You'll gain a solid understanding of the core competencies required to drive a successful career in food safety. This course is designed by industry experts, so you'll gain knowledge and skills based on the latest expertise and best practices. This extensive course is designed for catering manager or for people who are aspiring to specialise in food safety.</p> <p>Enrol in this f<span>ood safety and hygiene in care homes training program</span> course today and take the next step towards your personal and professional goals. Earn industry-recognised credentials to demonstrate your new skills and add extra value to your CV that will help you outshine other candidates.</p> </div> <div> <h2><strong><span>Who is this Course for?</span></strong></h2> <p>This comprehensive f<span>ood safety and hygiene in care homes training program</span> course is ideal for anyone wishing to boost their career profile or advance their career in this field by gaining a thorough understanding of the subject. Anyone willing to gain extensive knowledge on this food safety can also take this course.</p> <p>Whether you are a complete beginner or an aspiring professional, this course will provide you with the necessary skills and professional competence, and open your doors to a wide number of professions within your chosen sector.</p> </div> <div> <h2><strong><span>Entry Requirements</span></strong></h2> <p>This f<span>ood safety and hygiene in care homes training program</span> course has no academic prerequisites and is open to students from all academic disciplines. You will, however, need a laptop, desktop, tablet, or smartphone, as well as a reliable internet connection.</p> </div> <div> <h2><strong><span>Assessment</span></strong></h2> <p>This f<span>ood safety and hygiene in care homes training program</span> course assesses learners through multiple-choice questions (MCQs). Upon successful completion of the modules, learners must answer MCQs to complete the assessment procedure. Through the MCQs, it is measured how much a learner could grasp from each section. In the assessment pass mark is 60%.</p> </div> <div> <h2><strong><span>Advance Your Career</span></strong></h2> <p>This f<span>ood safety and hygiene in care homes training program</span><b> </b>course will provide you with a fresh opportunity to enter the relevant job market and choose your desired career path. Additionally, you will be able to advance your career, increase your level of competition in your chosen field, and highlight these skills on your resume.</p> </div> <div> <h2><strong><span>Study Plex Subscription</span></strong></h2> <p>Study plex also provides a subscription option that allows you unlimited access to more than 700+ CPD courses for learning. You only need to spend Â£79 to take advantage of this fantastic offer, and you'll get an unlimited subscription for a full year. Additionally, you can cancel your membership from your account at any time by getting in touch with our friendly and devoted customer care team.</p> <p>Visit our subscriptions page for more details if you're interested.</p> </div> <div> <h2><strong><span>Why you should train with Study Plex?</span></strong></h2> <p>At Study Plex, you will have the chance to build social, technical and personal skills through a combination of extensive subjects tailored according to your interest. Along with receiving comprehensive knowledge and transferable skills, there are even more reasons o be involved with us, which include:</p> <ul> <li><strong>Incredible Customer Support:</strong> We offer active customer service in the form of live chat, which you can access 24/7</li> <li><strong>Expert Tutor Support:</strong> You'll have access to our devoted and dedicated tutor support with all of our courses whenever you need it.</li> <li><strong>Price Justified by Quality:</strong> We ensure that you will have the best experience possible for the price you are paying for the course.</li> <li><strong>Money-back Guarantee:</strong> We provide a money-back guarantee if you are not satisfied with the course's quality. There is a 14-day time limit on this option (according to the terms and conditions).</li> <li><strong>Instalment Facility:</strong> If your course costs more than Â£50, you can pay in three instalments using the instalment option.</li> <li><strong>Satisfaction Guarantee:</strong> Our courses are designed to meet your demands and expectations by all means.</li> </ul> </div> </div> </div> </div> </div><div> <div> <h2> Recognised Accreditation </h2> <p>This course is accredited by continuing professional development (CPD). CPD UK is globally recognised by employers, professional organisations, and academic institutions, thus a certificate from CPD Certification Service creates value towards your professional goal and achievement.</p>  <p>The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p>  </div> <div> <div> <div> <h3>What is CPD?</h3> <p>Employers, professional organisations, and academic institutions all recognise CPD, therefore a credential from CPD Certification Service adds value to your professional goals and achievements.</p> <h4>Benefits of CPD</h4> <ul> <li>Improve your employment prospects </li> <li>Boost your job satisfaction </li> <li>Promotes career advancement </li> <li>Enhances your CV </li> <li>Provides you with a competitive edge in the job market </li> <li>Demonstrate your dedication </li> <li>Showcases your professional capabilities</li> </ul> </div> </div> <div> <div>  <h3>What is IPHM? </h3> <p>The IPHM is an Accreditation Board that provides Training Providers with international and global accreditation. The Practitioners of Holistic Medicine (IPHM) accreditation is a guarantee of quality and skill. </p> <h4>Benefits of IPHM </h4> <ul> <li>It will help you establish a positive reputation in your chosen field </li> <li>You can join a network and community of successful therapists that are dedicated to providing excellent care to their client </li> <li>You can flaunt this accreditation in your CV </li> <li>It is a worldwide recognised accreditation </li> </ul> </div> </div> <div> <div>  <h3>What is Quality Licence Scheme?</h3> <p>This course is endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. The Quality Licence Scheme is a brand of the Skills and Education Group, a leading national awarding organisation for providing high-quality vocational qualifications across a wide range of industries.</p> <h4> Benefits of Quality License Scheme </h4> <ul> <li>Certificate is valuable</li> <li>Provides a competitive edge in your career</li> <li>It will make your CV stand out</li> </ul> </div> </div> </div> </div><div> <h3> <span>Course Curriculum</span> </h3> <div> <table> <tbody><tr> <td colspan="4">Introduction</td> </tr> <tr> <td><i></i></td> <td> Intro </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> Introduction </td> <td> </td> <td><span><i></i> 00:08:00</span></td> </tr> <tr> <td colspan="4">Food Safety?</td> </tr> <tr> <td><i></i></td> <td> What is Food Safety and Hygiene? </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td colspan="4">Hazards Threatening Food Safety</td> </tr> <tr> <td><i></i></td> <td> Hazards Threatening Food Safety </td> <td> </td> <td><span><i></i> 00:05:00</span></td> </tr> <tr> <td colspan="4">Microorganisms</td> </tr> <tr> <td><i></i></td> <td> What is microorganism? </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> High and Low Risk Foods </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td><i></i></td> <td> What is Contamination and Cross-Contamination? </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">Prevention of Foods</td> </tr> <tr> <td><i></i></td> <td> Prevention of Physical Hazards </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td><i></i></td> <td> Prevention of Chemical and Biological Hazards </td> <td> </td> <td><span><i></i> 00:04:00</span></td> </tr> <tr> <td><i></i></td> <td> Personal Hygiene </td> <td> </td> <td><span><i></i> 00:04:00</span></td> </tr> <tr> <td><i></i></td> <td> Correct Hand Washing Technique </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">Elimination of Hazards in Foods</td> </tr> <tr> <td><i></i></td> <td> Elimination of Hazards </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> What is Pasteurization and Sterilization? </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td><i></i></td> <td> What is Cleaning and Disinfection? </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td colspan="4">Preservation of foods</td> </tr> <tr> <td><i></i></td> <td> Preservation methods of foods </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">Food Spoilages</td> </tr> <tr> <td><i></i></td> <td> Physical, Chemical and Microbiological Spoilage in Foods </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">Kitchen Hygiene At Home</td> </tr> <tr> <td><i></i></td> <td> How to Store Foods in a Fridge </td> <td> </td> <td><span><i></i> 00:07:00</span></td> </tr> <tr> <td><i></i></td> <td> 4 principles of Kitchen Hygiene </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td><i></i></td> <td> Kitchen Hygiene Applications </td> <td> </td> <td><span><i></i> 00:03:00</span></td> </tr> <tr> <td colspan="4">Safety Food Shopping</td> </tr> <tr> <td><i></i></td> <td> Preparation to Food Shopping </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td><i></i></td> <td> General Rules of Food Shopping </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td><i></i></td> <td> Fresh Food Shopping </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> Food Packaging </td> <td> </td> <td><span><i></i> 00:02:00</span></td> </tr> <tr> <td><i></i></td> <td> Carrying Foods Home </td> <td> </td> <td><span><i></i> 00:01:00</span></td> </tr> <tr> <td colspan="4">Assessment</td> </tr> <tr> <td><i></i></td> <td>Assessment - Food Safety at Home, Shopping, Street and Restaurant</td> <td> </td> <td><span><i></i> 00:10:00</span></td> </tr> <tr> <td colspan="4">Certificate of Achievement</td> </tr> <tr> <td><i></i></td> <td> Certificate of Achievement </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Get Your Insurance Now</td> </tr> <tr> <td><i></i></td> <td> Get Your Insurance Now </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> <tr> <td colspan="4">Feedback</td> </tr> <tr> <td><i></i></td> <td> Feedback </td> <td> </td> <td><span><i></i> 00:00:00</span></td> </tr> </tbody></table></div> </div>

Study Plex

Food Safety and Hygiene in Care Homes Training Program

<p>Food manufacturing is a critical industry that impacts the health and well-being of millions of people worldwide. Food hygiene is of utmost importance, and maintaining high standards is crucial to avoid contamination and ensure safe consumption. Our Food Hygiene Level 3 in Manufacturing bundle is here to equip you with the necessary knowledge and tools to maintain high standards of food hygiene in the manufacturing process.</p> <p>This bundle includes 11 CPD-certified courses, covering topics such as Level 2 Food Hygiene and Safety, HACCP Training, Food Processing Diploma, and more. You'll also learn about the latest regulations and guidelines related to food labelling, allergens, and hygiene, ensuring that your manufacturing process complies with the latest standards.</p> <p>In addition to food hygiene, this bundle covers other critical topics such as diabetes care, nutrition and diet awareness, immunity-boosting foods, and personal hygiene. With this bundle, you'll have a comprehensive understanding of the entire food manufacturing process, from production to consumption.</p> <p>Whether you're a food manufacturing professional, aspiring to work in the industry, or just interested in learning more about food hygiene and safety, our Food Hygiene Level 3 in Manufacturing bundle is the perfect choice. Invest in your personal and professional development and ensure that the food you produce is safe and of the highest quality.</p> <p>Don't compromise on food hygiene and safety. Enrol in our Food Hygiene Level 3 in Manufacturing bundle today!</p> <p>Along with this Food Safety course, you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a student ID card absolutely free.</p> <p><strong>Learning Outcomes:</strong></p> <p>After completing the course bundle, you can expect to:</p> <ul> <li>Understand the importance of food hygiene in the manufacturing process</li><li>Identify potential hazards and implement measures to mitigate them</li><li>Comply with food safety regulations and guidelines</li><li>Understand the principles of HACCP and TACCP</li><li>Identify and manage food allergens</li><li>Gain knowledge of diabetes care, nutrition and diet awareness, and immunity-boosting foods</li><li>Implement personal hygiene measures to maintain high standards of food safety</li></ul> <p><strong>This Food Hygiene Level 3 in Manufacturing Bundle Consists of the following Premium courses: </strong></p> <ul> <li><strong>Course 01: </strong>Food Hygiene Level 3</li><li><strong>Course 02: </strong>Food Hygiene and Safety Level 2</li><li><strong>Course 03: </strong>TACCP Training Course</li><li><strong>Course 04: </strong>HACCP Training</li><li><strong>Course 05: </strong>Food Allergen Awareness</li><li><strong>Course 06: </strong>Food Processing Diploma</li><li><strong>Course 07: </strong>Food Labelling Regulations Training</li><li><strong>Course 08: </strong>Diabetes Care Diploma</li><li><strong>Course 09: </strong>Nutrition and Diet Awareness</li><li><strong>Course 10: </strong>Immunity Boosting Food</li><li><strong>Course 11: </strong>Personal Hygiene</li></ul> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p>Curriculum of <strong>Bundle </strong></p> <p><strong>Course 01: Level 2 Food Hygiene and Safety Course</strong></p> <ul> <li>Introduction to Food Hygiene Legislation and Food-borne Illness</li><li>Types of Food Safety Hazards</li><li>Hazard Control Measures and Refrigeration</li><li>Food Handlers Personal Hygiene</li><li>Cleaning and Disinfection</li></ul> <p><strong>Course 02: TACCP Training Course</strong></p> <ul> <li>Module 01: An Introduction to TACCP</li><li>Module 2: Food Safety Legislation</li><li>Module 03: Threats</li><li>Module 04: Understanding the Attacker</li><li>Module 05: Fraud</li><li>Module 06: An Overview of TACCP Process</li><li>Module 07: TACCP: Food Defence</li></ul> <p><strong>Course 03: HACCP Training</strong></p> <ul> <li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li><li>Module 08: Principle 3: Critical Limits</li><li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul> <p><strong>Course 04: Food Allergen Awareness</strong></p> <ul> <li>Module 01: Basics of Food Allergens</li><li>Module 02: Allergen Guidance for Businesses</li><li>Module 03: Allergen Guidance for Consumers</li><li>Module 04: Allergic Reactions and Treatments</li></ul> <p><strong>Course 05: Food Processing Diploma</strong></p> <ul> <li>Introduction</li><li>Supervision of Safety</li><li>Legislation</li><li>Management Systems</li><li>Management Tools</li><li>Microbiology</li><li>Contamination Hazards</li><li>Controlling Contamination</li><li>Bacterial Poisoning and Food-Borne Illness</li><li>Non-bacterial Poisoning</li><li>Personal Hygiene</li><li>Temperature Control</li><li>Checking, Verifying and Recording Temperature</li><li>Spoilage and Preservation</li><li>Premises and Equipment The Design and Construction</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Pest Management</li><li>Food Safety Training for the Staff</li><li>Reopening and Adapting Your Food Business during COVID-19</li></ul> <p><strong>Course 06: Food Labelling Regulations Training</strong></p> <ul> <li>Module 01: Introduction to Labelling</li><li>Module 02: General Principles of Labelling</li><li>Module 03: Components of a Label</li><li>Module 04: Nutrition Labelling</li><li>Module 05: Enforcement Bodies and Relevant Legislation in the UK</li><li>Module 06: UK Regulations and Laws on Labelling</li><li>Module 07: Public Health and Safety</li></ul> <p><strong>Course 07: Diabetes Care Diploma</strong></p> <ul> <li>Module 01: What is Diabetes</li><li>Module 02: The Diabetes Challenge</li><li>Module 03: The Cost of Diabetes in Social Care</li><li>Module 04: Type 1 Diabetes</li><li>Module 05: Type 2 Diabetes</li><li>Module 06: Type 2 Diabetes Treatments</li><li>Module 07: Prediabetes</li><li>Module 08: Gestational Diabetes</li><li>Module 09: Other Types of Diabetes</li><li>Module 10: Hypoglycaemia</li><li>Module 11: Hyperglycaemia and Hyperosmolar Hyperglycaemic State</li><li>Module 12: Glossary of Diabetes Terms</li></ul> <p><strong>Course 08: Nutrition and Diet Awareness</strong></p> <ul> <li>Overview</li><li>Nutritional Details</li><li>What to Avoid &amp; Problem Areas</li><li>Beyond Food</li><li>Putting It All Together</li></ul> <p><strong>Course 09: Immunity Boosting Food</strong></p> <ul> <li>Introduction to Boosting Your Immune System</li><li>Nutrition for Your Immune System</li><li>Disease Fighting Foods</li><li>Pre &amp; Pro-Biotics - Crucial to Your Health</li><li>Top 10 Immunity Boosting Foods</li><li>Final Thoughts &amp; Tips</li></ul> <p><strong>Course 10: Personal Hygiene</strong></p> <ul> <li>Module 01: Introduction to Personal Hygiene and a Brief History</li><li>Module 02: Looking Clean, Smelling Clean</li><li>Module 03: Improving and Maintaining Oral Health</li><li>Module 04: Care of the Eyes</li><li>Module 05: Ear Care Secrets</li><li>Module 06: Foot &amp; Nail Care in Personal Hygiene</li><li>Module 07: Hair Care Hygienic Ways</li><li>Module 08: Hygienic Approach to Skin Care</li><li>Module 09: Maintain Good Toilet Hygiene</li><li>Module 10: Potential Hygiene Guidelines</li><li>Module 11: Personal Hygiene During Coronavirus Pandemic</li></ul> <p><strong>Course 11: Coronavirus (COVID-19) Awareness</strong></p> <ul> <li>Introduction to COVID-19</li><li>Understanding of Covid-19 as a Pandemic and How It Is Related to Zoonotic Diseases Like SARS and MERS</li><li>The Strike of Pandemic Around the World and Great Britain</li><li>Effects of Covid-19 on Human Life</li><li>Diagnosis and Treatment</li><li>Preventions and Social Measures to Be Taken</li><li>Artificial Intelligence, Data Science and Technological Solutions against Covid-19</li></ul><h2>
        
        <div>CPD</div>
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                                        110 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                             <p>This bundle is perfect for:</p> <ul> <li>Food manufacturing professionals who want to enhance their knowledge and skills in food hygiene and safety</li><li>Individuals who want to pursue a career in food manufacturing</li><li>Anyone interested in learning about food hygiene and safety, including entrepreneurs and small business owners</li><li>Anyone who wants to ensure that the food they consume is safe and of the highest quality</li></ul> 
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        <div>Requirements</div>
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                             <p>This Food Safety course has been designed to be fully compatible with tablets and smartphones.</p> 
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        <div>Career path</div>
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                             <p>This bundle will be beneficial for anyone looking to pursue a career as:</p> <ul> <li>Food Technologist (£20k-£50k)</li><li>Quality Control Manager (£25k-£50k)</li><li>Production Supervisor (£20k-£35k)</li><li>Food Safety Manager (£25k-£60k)</li><li>Environmental Health Officer (£24k-£45k)</li><li>Public Health Officer (£20k-£45k)</li></ul> 
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        <div>Certificates</div>
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                                    <h4>Certificate of completion</h4>
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            Digital certificate -
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        <h4>Certificate of completion</h4>
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            Hard copy certificate -
            Included
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            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Level 2 Food Hygiene and Safety</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p> <p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

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Apex Learning

Level 2 & 3 Food Safety and Hygiene in Manufacturing

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			<h2>Overview
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					<p><span>This comprehensive course on <strong>Food Safety and Hygiene Level 2 </strong></span><span>will deepen your understanding on this topic.</span></p><p><span>After successful completion of this course you can acquire the required skills in this sector. This <strong>Food Safety and Hygiene Level 2</strong></span><b> </b><span>comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market.   </span></p><p><span>So enrol in this course today to fast-track your career ladder.</span></p>					</div>
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			<h2>How will I get my certificate?</h2>		</div>
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					<p><span>You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.</span></p>					</div>
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			<h2>Who is This course for?</h2>		</div>
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					<p><span>There is no experience or previous qualifications required for enrolment on this <strong>Food Safety and Hygiene Level 2</strong></span><span>. It is available to all students, of all academic backgrounds.</span></p>					</div>
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			<h2>Requirements</h2>		</div>
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					<p><span>Our <strong>Food Safety and Hygiene Level 2</strong></span><span> is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.</span></p><p><span>There is no time limit for completing this course, it can be studied in your own time at your own pace.</span></p>					</div>
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			<h2>Career Path</h2>		</div>
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					<p><span>Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to-</span></p><ul><li><span>Open doors of opportunities</span></li><li><span>Increase your adaptability</span></li><li><span>Keep you relevant</span></li><li><span>Boost confidence</span></li></ul><p><span>And much more!</span></p>					</div>
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					</div> <h3>Course Curriculum</h3><div><p>1 sections • 9 lectures • 03:31:00 total length</p></div><div><div><div><div><div><div><div><p>•Module 01: Food Safety and the Law: 00:29:00</p></div><div><div><p>•Module 02: Food Poisoning: Microbiological &amp; Viruses: 00:27:00</p></div><div><div><p>•Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards: 00:25:00</p></div><div><div><p>•Module 04: Food Borne Disease and Controlling Measures: 00:23:00</p></div><div><div><p>•Module 05: Food Preservation and Food Spoilage: 00:25:00</p></div><div><div><p>•Module 06: Essentials of Personal Hygiene: 00:24:00</p></div><div><div><p>•Module 07: Legal Responsibilities of HACCP: 00:27:00</p></div><div><div><p>•Module 08: Cleaning: Purpose, Precautions and Safety: 00:20:00</p></div><div><div><p>•Module 09: Food Business During COVID-19: 00:11:00</p></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>

Health & Hygiene

Food Safety

Certificate in Further Education & Training (Cert Ed)

Professional Skills Course (PSC)

Food & Hygiene

FA Level 1

Food Safety and Hygiene Level 2

<p>Take your knowledge of food safety and hygiene to the next level with our engaging and informative <strong>Food Safety and Hygiene Level 2 Refresher</strong> course. Designed to refresh your understanding of crucial food safety principles, this comprehensive bundle consists of nine modules that cover essential topics ranging from food poisoning and prevention to personal hygiene and legal responsibilities.</p><p><strong>Key Features</strong></p><ul><li>Accredited by CPD</li><li>Instant e-certificate and hard copy included</li><li>Fully online, interactive Food Safety and Hygiene Level 2 Refresher course</li><li>Self paced learning and laptop, tablet, smartphone friendly</li><li>24/7 Learning Assistance</li></ul><p>In this course, you'll delve into the intricacies of food safety and the law, gain insights into microbiological and viral food poisoning, and learn how to prevent and control physical, chemical, and allergenic hazards. You'll also explore food preservation techniques, understand the importance of personal hygiene, and discover the legal responsibilities of the Hazard Analysis Critical Control Point (HACCP) system.  </p><p><strong>Curriculum</strong></p><p><strong>Food Safety and Hygiene Level 2 Refresher</strong></p><ul><li>Module 01: Food Safety and the Law</li><li>Module 02: Food Poisoning: Microbiological &amp; Viruses</li><li>Module 03: Prevention &amp; Controlling: Physical, Chemical &amp; Allergenic Hazards</li><li>Module 04: Food Borne Disease and Controlling Measures</li><li>Module 05: Food Preservation and Food Spoilage</li><li>Module 06: Essentials of Personal Hygiene</li><li>Module 07: Legal Responsibilities of HACCP</li><li>Module 08: Cleaning: Purpose, Precautions and Safety</li><li>Module 09: Food Business During COVID-19</li></ul><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the legal requirements and regulations pertaining to food safety and hygiene.</li><li>Identify common microorganisms and viruses that cause food poisoning and implement appropriate prevention measures.</li><li>Recognise and control physical, chemical, and allergenic hazards in food preparation and handling.</li><li>Implement measures to prevent food-borne diseases and ensure food safety.</li><li>Acquire knowledge of food preservation techniques and identify signs of food spoilage.</li><li>Demonstrate an understanding of personal hygiene practices and their significance in maintaining food safety.</li></ul><p><strong>Accreditation</strong></p><p>Our Food Safety and Hygiene Level 2 Refresher course is CPD accredited</p><p><strong>Certification</strong></p><p>Once you've successfully completed your Food Safety and Hygiene Level 2 Refresher, you will immediately be sent a digital certificate. Also, you can have your printed FREE certificate delivered by post (shipping costs £3.99).</p><p><strong>Assessment</strong></p><p>At the end of the Food Safety and Hygiene Level 2 Refresher course, there will be an online assessment</p><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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        <div>Who is this course for?</div>
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                            <ul><li>Food service professionals looking to refresh their knowledge of food safety.</li><li>Individuals working in catering, restaurants, or food retail industries.</li><li>Kitchen staff and food handlers seeking to update their understanding of hygiene practices.</li><li>Supervisors and managers responsible for ensuring food safety standards.</li><li>Students or individuals interested in pursuing a career in the food industry.</li><li>Compliance officers and inspectors working in food regulatory agencies..</li></ul>
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                            <ul><li>Food Safety Officer</li><li>Quality Assurance Technician</li><li>Catering Manager</li><li>Food Inspector</li><li>Restaurant Supervisor</li><li>Food Production Operative </li></ul>
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        <div>Certificates</div>
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                                    <h4>Digital certificate</h4>
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            Digital certificate -
            Included
        </p>
        <h4>Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
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            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

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Food Safety and Hygiene Level 2 Refresher Course

<p>Are you looking to enhance your Food Safety and Hygiene skills? If yes, then you have come to the right place. Our comprehensive course on Food Safety and Hygiene will assist you in producing the best possible outcome by mastering the Food Safety and Hygiene skills.</p><p>The Food Safety and Hygiene course is for those who want to be successful. In the Food Safety and Hygiene course, you will learn the essential knowledge needed to become well versed in Food Safety and Hygiene.</p><p>Our Food Safety and Hygiene course starts with the basics of Food Safety and Hygiene Level 2 and gradually progresses towards advanced topics. Therefore, each lesson of this Food Safety and Hygiene course is intuitive and easy to understand.</p><p><strong>Why would you choose the Food Safety and Hygiene Level 2 course from Compliance Central:</strong></p><ul><li>Lifetime access to Food Safety and Hygiene course materials</li><li>Full tutor support is available from Monday to Friday with the Food Safety and Hygiene course</li><li>Learn Food Safety and Hygiene skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Food Safety and Hygiene course</li><li>Accessible, informative Food Safety and Hygiene learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Food Safety and Hygiene course</li><li>Study Food Safety and Hygiene Level 2 in your own time through your computer, tablet or mobile device.</li><li>A 100% learning satisfaction guarantee with your Food Safety and Hygiene Course</li><li>Improve your chance of gaining in demand skills and better earning potential by completing the Food Safety and Hygiene</li></ul><p><strong> Food Safety and Hygiene </strong></p><p><strong>Curriculum Breakdown of the Food Safety and Hygiene Course</strong></p><ul><li>Module 01 : Introduction to Food Safety and the Law</li><li>Module 02 : Bacteria and Microbiological Hazards</li><li>Module 03 : Physical, Chemical and Allergenic Hazards</li><li>Module 04 : Food Poisoning and Control Measures</li><li>Module 05: Food Spoilage and Food Storage</li><li>Module 06 : Personal Hygiene</li><li>Module 07 : HACCP and Food Premises</li><li>Module 08 : Cleaning</li><li>Module 09 : Reopening and Adapting Your Food Business During COVID-19</li></ul><h2>
        
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                                        10 CPD hours / points
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                                            Accredited by CPD Quality Standards
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                            <p>The Food Safety and Hygiene course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Food Safety and Hygiene. It is also great for professionals who are already working in Food Safety and Hygiene and want to get promoted at work.</p>
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        <div>Requirements</div>
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                            <p>To enrol in this Food Safety and Hygiene course, all you need is a basic understanding of the English Language and an internet connection.</p>
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                            <p>The Food Safety and Hygiene course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Food Safety and Hygiene Level 2.</p>
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                                    <h4>CPD Accredited PDF Certificate</h4>
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        <h4>CPD Accredited Hard Copy Certificate</h4>
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            Hard copy certificate -
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            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>
        <h4>QLS Endorsed Hard Copy  Certificate</h4>
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            Hard copy certificate -
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            <div><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: £3.99 each</li><li>Outside of the UK: £9.99 each</li></ul></div>

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Food Safety and Hygiene Level 2 - CPD Certified

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Ask Sonia Limited

HACCP

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

SkillWise

Food Safety and Hygiene Level 3

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				<p><span>Register on the Food Safety and Hygiene Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.</span></p><p><span>The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.</span></p><p><span>Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get an e-certificate as proof of your course completion.</span></p><p><span>The Food Safety and Hygiene Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.</span></p><p><span>The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!</span></p><h5><b>What You Get With The Food Safety and Hygiene Level 3 </b></h5><ul><li><span>Receive a e-certificate upon successful completion of the course</span></li><li><span>Get taught by experienced, professional instructors</span></li><li><span>Study at a time and pace that suits your learning style</span></li><li><span>Get instant feedback on assessments </span></li><li><span>24/7 help and advice via email or live chat</span></li><li><span>Get full tutor support on weekdays (Monday to Friday)</span></li></ul>					</div>
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			<h2>Course Design</h2>		</div>
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				<div id="course-home"><div><p><span>The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p><span>You are taught through a combination of</span></p><ul><li><span>Video lessons</span></li><li><span>Online study materials</span></li></ul></div></div>					</div>
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			<h2>Certification</h2>		</div>
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				<p><span>Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.</span></p>					</div>
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			<h2>Who Is This Course For:</h2>		</div>
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				<p><span>The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.</span></p>					</div>
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			<h2>Requirements:</h2>		</div>
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				<p><span>The online training is open to all students and has no formal entry requirements. To study the Food Safety and Hygiene Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.</span></p>					</div>
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				<h3>Course Content</h3>

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					<td colspan="4">Section 01: Introduction to Food Safety</td>
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					<td>Introduction to Food Safety</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
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					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 03: Laws and Legislation</td>
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					<td>Laws and Legislation Involved</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
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					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 05: Implementation and Tools of FSMS</td>
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					<td>Implementation and Tools of FSMS</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 06: Food Poisoning Causes</td>
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					<td>Food Poisoning Causes</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 07: Detecting and Preventing Contamination</td>
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					<td>Detecting and Preventing Contamination</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 08: Hazard Control</td>
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					<td>Hazard Control</td>
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					<td><span><i></i> 00:05:00</span></td>
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					<td colspan="4">Section 09: Food Poisoning in Detail and Illnesses</td>
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					<td>Food Poisoning in Detail and Illnesses</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 10: Food Toxins and their Prevention</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 11: Food Handling Risks and Practices</td>
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					<td>Food Handling Risks and Practices</td>
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					<td><span><i></i> 00:05:00</span></td>
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					<td colspan="4">Section 12: Temperature Control</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 13: Recording Temperatures</td>
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					<td>Recording Temperatures</td>
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					<td><span><i></i> 00:04:00</span></td>
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					<td colspan="4">Section 14: Spoilt Food and its Prevention</td>
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					<td>Spoilt Food and its Prevention</td>
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					<td><span><i></i> 00:08:00</span></td>
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					<td colspan="4">Section 15: Design Aspects of Food Premises</td>
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					<td>Design Aspects of Food Premises</td>
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					<td><span><i></i> 00:07:00</span></td>
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					<td colspan="4">Section 16: Waste Disposal, Cleaning and Disinfection</td>
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					<td>Waste Disposal, Cleaning and Disinfection</td>
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					<td><span><i></i> 00:06:00</span></td>
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					<td colspan="4">Section 17: Pest Management</td>
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					<td>Pest Management</td>
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					<td><span><i></i> 00:27:00</span></td>
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					<td colspan="4">Section 18: Training and Supervising Staff Effectively</td>
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					<td>Training and Supervising Staff Effectively</td>
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					<td><span><i></i> 00:05:00</span></td>
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			<h2>Frequently Asked Questions</h2>
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                                    Are there any prerequisites for taking the course?
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                                        There are no specific prerequisites for this course, nor
                                        are there any formal entry requirements. All you need is
                                        an internet connection, a good understanding of English
                                        and a passion for learning for this course.
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                                    Can I access the course at any time, or is there a set
                                    schedule?
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                                        You have the flexibility to access the course at any time
                                        that suits your schedule. Our courses are self-paced,
                                        allowing you to study at your own pace and convenience.
                                    </p>
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                                    How long will I have access to the course?
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                                        For this course, you will have access to the course
                                        materials for 1 year only. This means you can review the
                                        content as often as you like within the year, even after
                                        you've completed the course. However, if you buy Lifetime
                                        Access for the course, you will be able to access the
                                        course for a lifetime.
                                    </p>
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                                    Is there a certificate of completion provided after
                                    completing the course?
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                                        Yes, upon successfully completing the course, you will
                                        receive a certificate of completion. This certificate can
                                        be a valuable addition to your professional portfolio and
                                        can be shared on your various social networks.
                                    </p>
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                                    Can I switch courses or get a refund if I'm not satisfied
                                    with the course?
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                                    <span></span>
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                                    <p>
                                        We want you to have a positive learning experience. If
                                        you're not satisfied with the course, you can request a
                                        course transfer or refund within 14 days of the initial
                                        purchase.
                                    </p>
                                </div>
                            </div>
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                                    How do I track my progress in the course?
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                                    <span></span>
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                                    <p>
                                        Our platform provides tracking tools and progress
                                        indicators for each course. You can monitor your progress,
                                        completed lessons, and assessments through your learner
                                        dashboard for the course.
                                    </p>
                                </div>
                            </div>
                        </div>
                        
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                                <span>
                                    What if I have technical issues or difficulties with the
                                    course?
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                                    <span></span>
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                            </div>
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                                    <p>
                                        If you encounter technical issues or content-related
                                        difficulties with the course, our support team is
                                        available to assist you. You can reach out to them for
                                        prompt resolution.
                                    </p>
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                            </div>
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Janets

Food Technology

Trainers Course

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				<p><strong>Food Safety and Hygiene Level 3 Overview</strong></p><p>Level 3 Food Safety and Hygiene teaches you all you need to know about the subject in-depth so you may earn a professional certificate for free and use it as proof of your accomplishments in the workplace. This extensive course on food safety and hygiene at Level 3 is delivered by an instructor and is intended to give you a thorough grasp of the relevant industry and your main responsibilities within it.</p><p>In the highly competitive world of today, you need a certain set of talents to succeed in your line of work. During this comprehensive training program, you will improve your current knowledge and abilities while gaining the most in-demand skills to launch your career.</p><p>You may easily advance your profession and learn at your own speed with the help of the online training resources for this course.</p><h3><b>Why You Should Choose</b><b> Food Safety and Hygiene Level 3</b></h3><ul><li><span>Lifetime access to the course</span></li><li><span>No hidden fees or exam charges</span></li><li><span>CPD Accredited certification on successful completion</span></li><li><span>Full Tutor support on weekdays (Monday - Friday)</span></li><li><span>Efficient exam system, assessment and instant results</span></li><li><span>Download Printable PDF certificate immediately after completion</span></li><li><span>Obtain the original print copy of your certificate, dispatch the next working day for as little as £9.</span></li><li><span>Improve your chance of gaining professional skills and better earning potential.</span></li></ul><h3><b>Who is this Course for?</b></h3><p><b>Food Safety and Hygiene Level 3 </b><span>is CPD certified and IAO accredited. This makes it perfect for anyone trying to learn potential professional skills.</span></p><p><span>As there is no experience and qualification required for this course, it is available for all students from any academic backgrounds.</span></p><h3><b>Requirements</b></h3><p><span>Our</span><b> Food Safety and Hygiene Level 3</b><span> is fully compatible with any kind of device. Whether you are using Windows computer, Mac, smartphones or tablets, you will get the same experience while learning. Besides that, you will be able to access the course with any kind of internet connection from anywhere at any time without any kind of limitation.</span></p><h3><b>Career Path</b></h3><p><span>You will be ready to enter the relevant job market after completing this course. You will be able to gain necessary knowledge and skills required to succeed in this sector. All our Diplomas' are CPD and IAO accredited so you will be able to stand out in the crowd by adding our qualifications to your CV and Resume. </span></p>					</div>
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					<td colspan="4"> Module 01: Introduction to Food Safety</td>
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					<td><i></i></td>
					<td>Introduction to Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Roles and Responsibilities of a Food Supervisor and Policies</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Roles and Responsibilities of a Food Supervisor and Policies</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Laws and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Laws and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Food Safety Management Systems (FSMS) and HACCP</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Implementation and Tools of FSMS</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Implementation and Tools of FSMS</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Food Poisoning Causes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning Causes</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Detecting and Preventing Contamination</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Detecting and Preventing Contamination</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 08: Hazard Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Hazard Control</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 09: Food Poisoning in Detail and Illnesses</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Poisoning in Detail and Illnesses</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Food Toxins and their Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Toxins and their Prevention</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Food Handling Risks and Practices</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Handling Risks and Practices</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Temperature Control</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Temperature Control</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Recording Temperatures</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recording Temperatures</td>
					<td> </td>
					<td><span><i></i> 00:04:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Spoilt Food and its Prevention</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Spoilt Food and its Prevention</td>
					<td> </td>
					<td><span><i></i> 00:08:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Design Aspects of Food Premises</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Design Aspects of Food Premises</td>
					<td> </td>
					<td><span><i></i> 00:07:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Waste Disposal, Cleaning and Disinfection</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Waste Disposal, Cleaning and Disinfection</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 17: Pest Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Pest Management</td>
					<td> </td>
					<td><span><i></i> 00:06:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 18: Training and Supervising Staff Effectively</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Training and Supervising Staff Effectively</td>
					<td> </td>
					<td><span><i></i> 00:05:00</span></td>
				</tr>
				</tbody></table>

iStudy UK

Food Handling

<p>Food Safety and Hygiene Level 3 course teaches you everything on the topic thoroughly from scratch so you can claim a certificate of achievement for free to showcase your achievement in professional life. This is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.</p> <p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p> <p>The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.</p> <p><strong>Key Features:</strong></p> <ul> <li>Instant e-certificate</li><li>Fully online, interactive course with audio voiceover</li><li>Developed by qualified professionals in the field</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul> <p><strong>*** Additional Gifts ***</strong></p> <ul> <li><strong>Free Life Coaching Course</strong></li></ul> <p><strong>*** (Offer Ends Soon) ***</strong></p><p><strong>Course Curriculum</strong></p> <p>The detailed curriculum outline of our course is as follows:</p> <p><strong>***Food Safety and Hygiene Level 3***</strong></p> <ul> <li>Introduction to Food Safety</li><li>Roles and Responsibilities of a Food Supervisor and Policies</li><li>Laws and Legislation</li><li>Introduction to Food Safety Management Systems (FSMS) and HACCP</li><li>Implementation and Tools of FSMS</li><li>Food Poisoning Causes</li><li>Detecting and Preventing Contamination</li><li>Hazard Control</li><li>Food Poisoning in Detail and Illnesses</li><li>Food Toxins and their Prevention</li><li>Food Handling Risks and Practices</li><li>Temperature Control</li><li>Recording Temperatures</li><li>Spoilt Food and its Prevention</li><li>Design Aspects of Food Premises</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Pest Management</li><li>Training and Supervising Staff Effectively</li></ul> <p><strong>Accreditation</strong></p> <p>All of our courses, including this course<strong>, </strong>are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.</p> <p><strong>Assessment</strong></p> <p>At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven't, there's no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone with a knack for learning new skills can take this Food Safety and Hygiene Level 3 course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Learners do not require any prior qualifications to enrol on this course.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 3 Course

<p><strong>[Updated 2024]</strong></p><p>This course is designed for Food Hygiene officers, Hygiene Technologists, Quality and Hygiene auditors, Environmental Health Officers of Food Hygiene, Food Production Operative or anyone who wants to learn to level up their skills to enhance their job growth.</p><p>By the end of this course, you will develop an idea and tactical skills in Food safety and hygiene. You will be able to manage the complete hygiene in your business and reopen your business during the pandemic.</p><p>So, enrol in this course today and fast-track your career ladder.</p><p><strong>Learning Outcomes</strong></p><ul><li>Food hygiene precautions in the food industry</li><li>Impact of bacteria and microbiological hazards on food safety and hygiene</li><li>Physical, chemical and allergic contamination of food</li><li>Principles of HACCP and Food Hygiene</li><li>Cleaning premises for maintaining food hygiene</li><li>Food poisoning</li><li>Key strategies and techniques of pest control measures</li><li>Correct procedure of food storing</li><li>Preventing the spread of bacteria</li></ul><p><strong>Key Features</strong></p><ul><li><strong>CPD UK Certified</strong><strong>Institute of Hospitality endorsed</strong></li><li><strong>Instant PDF certificate </strong></li><li>Meets UK &amp; EU legal requirements</li><li>Designed according to RSPH and CIEH level 2 syllabus</li><li>Developed by professionals</li><li>Entirely online, interactive course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li></ul><p><strong>This course will lead you to many different career opportunities, here are a few prospects:</strong></p><ul><li>Restaurant Manager: £28,000 - £32,000 per annum</li><li>Head Chef - Hunstanton: £31,800 per annum</li><li>Kitchen Assistant: £8.98 per hour, inc benefits</li><li>Cook: £12.00 - £15.00 per hour</li><li>Chef: £10.00 - £12.00 per hour</li><li>Assistant Nursery Cook: £9.75 per hour</li></ul><p><strong>Curriculum</strong></p><p><strong>Module 01:</strong> Introduction<br /><strong>Module 02:</strong> Bacteria and Microbiological Hazards<br /><strong>Module 03:</strong> Physical, Chemical, and Allergenic Hazards<br /><strong>Module 04:</strong> Poisoning and Control Measures<br /><strong>Module 05:</strong> Spoilage and Food Storage<br /><strong>Module 06:</strong> Personal Hygiene<br /><strong>Module 07:</strong> HACCP and Food Premises<br /><strong>Module 08:</strong> Cleaning<br /><strong>Module 09:</strong> Reopening and Adapting Your Business During COVID-19</p><p><strong>Certification</strong></p><p>Once you've successfully completed your course, you will immediately be sent digital certificates.</p><p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p><p><strong>Accreditation</strong></p><p>This course is fully CPD accredited.</p><p><strong>Disclaimer: </strong>The CPD approved course is owned by E-Learning<br />Solutions Ltd and is distributed under license.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is perfect for anybody associated directly with the sector such as:</p><ul><li>Restaurant owners</li><li>Chef &amp; Server</li><li>Catering Staff</li><li>Employees within a fast-food chain</li><li>Cook</li><li>Kitchen Assistant</li><li>Teacher</li><li>Support / Care / Charity Worker</li><li>Barista / Waiter</li><li>Childminder / Nursery Staff</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This course will lead you to many different career opportunities, here are few prospects:</p><ul><li><strong>Restaurant Manager: £28,000 - £32,000 per annum</strong></li><li><strong>Head Chef - Hunstanton: £31,800 per annum</strong></li><li><strong>Kitchen Assistant: £8.98 per hour, inc benefits</strong></li><li><strong>Cook: £12.00 - £15.00 per hour</strong></li><li><strong>Chef: £10.00 - £12.00 per hour</strong></li><li><strong>Assistant Nursery Cook: £9.75 per hour</strong></li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety and Hygiene Level 2 Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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