This course looks at the quality standards within the Children’s Homes Regulations 2015, learners will identify each standard and explore how they can be implemented and how concerns regarding the quality standards can be raised.
This course raises awareness of the dangers of food poisoning, storing and preparing food correctly and preventing contamination.
This course raises awareness of the importance of good communication, why breakdowns in communication are detrimental to staff and Children and Young People, communication techniques and how to improve upon your skills.