Name: Professional Chef Training with Higher Technician in Cooking and Gastronomy
Price: 109 GBP
Availability: InStock

<p>Good management is the pillar of a company's success. Whether it's a project or a team, without proper management, it'll inevitably fail. Ask any business owner, and they'll tell you just how difficult it is to find trustworthy and skilled management for a business. But if you're a professional, this is good news for you because businesses are willing to pay good money for people who are good at management. This HACCP Training for Food Safety - CPD Accredited course is expertly made to make you highly skilled at HACCP Training for Food Safety - CPD Accredited, thus opening the doors to many opportunities and high-salary jobs for you.</p><p>We understand that your schedule is busy, and you won't necessarily be able to make extra time for a course all the time; this is why our course is flexible and allows you to study at your own speed. Rather than changing your schedule to do a course, the course itself becomes available to you at all times so that you don't have to worry about deadlines and whatnot.</p><p>To aid you in your career progression, the course also comes with certification, and to get your very own certificate, you just have to study the course and pass the test at the end; you won't have to pay extra or anything like that for your certificate.</p><p>The entire course is highly intuitive, and the lessons are detailed and meticulously crafted to make each lesson as easily digestible as possible.</p><p>For a deeper look at what the course specifically covers, have a look at the Description section below; there's a full curriculum breakdown given there.</p><p>Furthermore, just to ensure that you are getting what you are paying for and there's no room for disappointment, you get a full 100% money-back guarantee, so there's nothing to worry about. You can enrol in the course with complete confidence.</p><p><strong>Course Curriculum:</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1 - Hazard Analysis</li><li>Module 07: Principle 2 - Critical Control Points</li><li>Module 08: Principle 3 - Critical Limits</li><li>Module 09: Principle 4 - Monitoring Critical Control Points</li><li>Module 10: Principle 5 - Corrective Action</li><li>Module 11: Principle 6 - Verification of the HACCP System</li><li>Module 12: Principle 7 - Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong>Course Assessment</strong></p><p>You will immediately be given access to a specifically crafted MCQ test upon completing an online module. For each test, the pass mark will be set to 60%.</p><p><strong>Accredited Certificate</strong></p><p>After successfully completing this HACCP Training for Food Safety - CPD Accredited course, you will qualify for the CPD Certification Service (CPD UK) certified certificate from Training Express.</p><p><strong>Disclaimer</strong>: The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.</p><p><strong>Why Choose The CPD Certification Service Accredited Course? </strong></p><p>With 25 years of experience in the Continuous Professional Development sector, CPD Certification Service (CPD UK) is the leading CPD accreditation organisation in the UK, working across all industry sectors. The CPD Certification Service provides recognised independent CPD accreditation compatible with global CPD requirements.</p><p>Hundreds and thousands of professionals recognise the CPD Certified symbol as the qualitative benchmark that reflects and sets the industry standards. CPD UK evaluates learning activities to the highest standards and courses are certified against the universally accepted structured checklist.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The HACCP Training for Food Safety - CPD Accredited training is ideal for highly motivated individuals or teams who want to enhance their skills and efficiently skilled employees.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>There are no formal entry requirements for the course, with enrollment open to anyone!</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Learn the essential skills and knowledge you need to excel in your professional life with the help &amp; guidance from our HACCP Training for Food Safety - CPD Accredited training.</p>
                        </div>

Training Express

HACCP Training for Food Safety - CPD Accredited Course

General Admission

<p>Imagine wielding the ultimate shield against foodborne hazards, ensuring every bite delights, not dismays. That's the power you unlock with our Level 3 HACCP Training. This comprehensive HACCP Trainingcourse empowers you to become a food safety champion, mastering the internationally recognized HACCP system - the gold standard in safeguarding public health.</p><p>Dive deep into the science behind HACCP Training, unravelling the mysteries of microbiological, allergenic, chemical, and physical hazards lurking in food. Learn how to identify and control these threats at every stage, from farm to fork. We'll guide you through the HACCP framework, equipping you with the knowledge to establish, implement, and maintain robust food safety management systems.</p><p>Forget jargon and dry lectures; our engaging program brings HACCP to life. Through interactive exercises and clear explanations, you'll grasp intricate concepts with ease.</p><p><strong>Level 3 Certificate in HACCP Training Course Learning Outcomes:</strong></p><ul><li>Gain a deep understanding of HACCP principles and its significance in ensuring food safety.</li><li>Identify and evaluate microbiological, allergenic, chemical, and physical hazards in food production.</li><li>Develop the ability to implement HACCP prerequisites and preliminary steps effectively.</li><li>Master the creation and maintenance of a robust HACCP system tailored to specific industry requirements.</li><li>Acquire proficiency in applying the seven key principles of HACCP to prevent and control food safety hazards.</li><li>Demonstrate competence in compliance with relevant legislation and regulations governing food safety protocols.</li></ul><p><strong>Level 3 Certificate in HACCP Training</strong></p><ul><li><strong>Module 01:</strong> Introduction to HACCP and Legislation</li><li><strong>Module 02:</strong> Food Safety Microbiological Hazards</li><li><strong>Module 03:</strong> Food Safety: Allergenic, Chemical &amp; Physical Hazards</li><li><strong>Module 04: </strong>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</li><li><strong>Module 05: </strong>The Seven HACCP Principles Explained</li></ul><p><strong>Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the course as proof of their achievement. You can order the endorsed certificate for <strong>Free</strong> to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p><strong>Who is this course for:</strong></p><ul><li>Food Safety Officer</li><li>Quality Assurance Manager</li><li>Compliance Specialist</li><li>Food Production Supervisor</li><li>Regulatory Affairs Coordinator</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p>To enrol in this Level 3 Certificate in HACCP Training course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Level 3 Certificate in HACCP Training</strong></p><p><strong>Career Path:</strong></p><ul><li>Food Safety Officer: £25,000 to £40,000 per year</li><li>Quality Assurance Technician: £20,000 to £35,000 per year</li><li>HACCP Coordinator: £25,000 to £45,000 per year</li><li>Food Safety Consultant: £30,000 to £50,000 per year</li><li>Compliance Manager (Food Industry): £35,000 to £60,000 per year</li><li>Food Safety Auditor: £25,000 to £45,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Level 3 Certificate in HACCP Training

<p><strong>***Don't Spend More; Spend Smart***</strong></p><p><strong>Learn the science behind cooking and become a master chef with our Chef Training course!</strong></p><p>This Chef training course covers everything you need to know to become a successful chef, from the basics of cooking techniques to the latest trends in culinary arts. You'll learn how to create delicious, nutritious meals that will impress your friends and family.</p><p>Moreover, you'll learn food hygiene and safety, food storage, preparation, allergen guidance for food businesses, allergic reactions and treatments. You'll also get HACCP training, in-depth knowledge on diet and nutrition.</p><p>Furthermore, master Italian Cooking and make specials like Perfect Soffritto, Fresh Tomato Sauce, Spaghetti, Risotto with Saffron, Meatballs, Milanese Steak, Filet, Octopus and Potato Salad and much much more.</p><p>Finally, you'll learn to become an expert chocolate maker, baker, cake decorator, master the art of Macarons and discover Healthy Vegetarian Cooking for Children.</p><p><strong>Learning Outcomes for the Chef Training Course:</strong></p><ul><li>Understand the qualities of a successful chef</li><li>Learn the basics of cooking and food preparation</li><li>Develop your knife skills</li><li>Master plating techniques</li><li>Manage a kitchen effectively</li><li>Launch your own restaurant or catering business</li></ul><p>Furthermore, to help you showcase your expertise in <strong>Professional Chef Training, </strong>we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Professional Chef Training Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Diploma in Professional Chef</li><li><strong>Course 02: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong>Course 03: </strong>Food Hygiene, Health and Safety Diploma</li><li><strong>Course 04: </strong>Food Allergen Awareness</li><li><strong>Course 05: </strong>HACCP Training</li><li><strong>Course 06: </strong>Nutrition and Diet Awareness</li><li><strong>Course 07: </strong>Italian Cooking</li><li><strong>Course 08: </strong>Chocolate Making</li><li><strong>Course 09: </strong>Baking and Cake Decorating Level 2</li><li><strong>Course 10: </strong>Mastering the art of Macarons</li><li><strong>Course 11: </strong>Restaurant Management - Takeaway Business</li><li><strong>Course 12: </strong>Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate</li><li><strong>Course 13: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 14: </strong>Personal Hygiene</li></ul><p><strong>Sign up for the Chef Training course today and start your journey to becoming a successful chef!</strong></p><p>The Chef Training course is the perfect way to learn the skills you need to become a successful chef. Whether you want to work in a restaurant, start your own catering business, or simply cook delicious meals for your family and friends, this course will give you the knowledge and skills you need to succeed.</p><p>The Chef Training course is taught by experienced chefs and culinary experts. You will learn from the best in the business and gain the skills you need to succeed in the culinary industry.</p><p>The Curriculum of <strong>Chef Training </strong>bundle course</p><p><strong>Course 01: Diploma in Professional Chef</strong></p><ul><li>Becoming a Chef</li><li>Kitchen Management</li><li>Managing Restaurant</li><li>Recipes</li></ul><p><strong>and 13 more courses...</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        175 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Anyone from any background can enrol in this Chef Training bundle.</li><li>Anyone who wants to learn how to cook like a pro</li><li>Aspiring chefs who want to launch their own restaurant or catering business</li><li>Home cooks who want to improve their cooking skills</li><li>Anyone who is interested in the culinary arts</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Chef Training course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The career path for chefs is very diverse and there are many different opportunities available. Here are some of the career paths that you can pursue after completing the Chef Training course:</p><ul><li>Restaurant chef</li><li>Catering chef</li><li>Personal chef</li><li>Food blogger</li><li>Food photographer</li><li>Culinary instructor</li><li>Restaurant manager</li><li>Food critic</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>You will get the PDF Certificate for the title course (<strong>Diploma in Professional Chef</strong>) absolutely Free! </p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the Hard Copy certificate for the title course (<strong>Diploma in Professional Chef</strong>) absolutely Free! Other Hard Copy certificates are available for £10 each. </p><p>Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.</p> </div>

                        </div>

Apex Learning

Chef Training Courses

<p>Get ready for an exceptional online learning experience with the <strong>Hospitality, Restaurant Management, Travel and Tourism, and Catering Management </strong>bundle! This carefully curated collection of<strong> 20 premium courses</strong> is designed to cater to a variety of interests and disciplines. Dive into a sea of knowledge and skills, tailoring your learning journey to suit your unique aspirations.</p><p>The Hospitality and Catering Management package is dynamic, blending the expertise of industry professionals with the flexibility of digital learning. It offers the perfect balance of foundational understanding and advanced insights. Whether you're looking to break into a new field or deepen your existing knowledge, the Hospitality and Catering Management package has something for everyone.</p><p>As part of the Hospitality and Catering Management, you will receive complimentary PDF certificates for all courses in this bundle at no extra cost. Equip yourself with the Hospitality, Restaurant Management, Travel and Tourism, and Catering Management bundle to confidently navigate your career path or personal development journey. Enrol today and start your career growth!</p><p><strong>This Bundle Comprises the Following </strong><strong>Hospitality, Restaurant Management, Travel and Tourism, and Catering Management </strong><strong>CPD-accredited courses:</strong></p><ul><li><strong>Course 01: </strong>Hospitality Management</li><li><strong>Course 02: </strong>Hospitality - Concierge</li><li><strong>Course 03: </strong>Restaurant Management</li><li><strong>Course 04: </strong>Hotel Revenue Management</li><li><strong>Course 05: </strong>Receptionist Skills</li><li><strong>Course 06: </strong>Event Planning</li><li><strong>Course 07: </strong>Leisure Management</li><li><strong>Course 08: </strong>Travel and Tourism</li><li><strong>Course 09: </strong>Digital Photography Diploma</li><li><strong>Course 10: </strong>Catering Management</li><li><strong>Course 11: </strong>HACCP Training Course</li><li><strong>Course 12: </strong>Food Hygiene and Safety</li><li><strong>Course 13: </strong>Cooking and Chef Bundle</li><li><strong>Course 14: </strong>Cleaning: House-cleaning</li><li><strong>Course 15: </strong>Diploma in Customer Relationship Management (CRM)</li><li><strong>Course 16: </strong>Career Development Plan Fundamentals</li><li><strong>Course 17: </strong>CV Writing and Job Searching</li><li><strong>Course 18: </strong>Learn to Level Up Your Leadership</li><li><strong>Course 19: </strong>Networking Skills for Personal Success</li><li><strong>Course 20: </strong>Ace Your Presentations: Public Speaking Masterclass</li></ul><p><strong>What will make you stand out?</strong></p><p>Upon completion of this online Hospitality, Restaurant Management, Travel and Tourism, and Catering Management bundle, you will gain the following:</p><ul><li>CPD QS Accredited Proficiency with this Hospitality and Catering Management bundle</li><li>After successfully completing the Hospitality and Catering Management bundle, you will receive a FREE PDF Certificate from REED as evidence of your newly acquired abilities.</li><li>Lifetime access to the whole collection of learning materials in this Hospitality and Catering Management bundle</li><li>The online test with immediate results</li><li>You can study and complete the Hospitality and Catering Management bundle at your own pace.</li><li>Study for the Hospitality and Catering Management bundle using any internet-connected device, such as a computer, tablet, or mobile device.</li></ul><p>Each course in this Hospitality, Restaurant Management, Travel and Tourism, and Catering Management bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This Hospitality and Catering Management bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development.</p><p>Embrace the future of learning with Hospitality, Restaurant Management, Travel and Tourism, and Catering Management , a rich anthology of 30 diverse courses. Our experts handpick each course in the Hospitality and Catering Management bundle to ensure a wide spectrum of learning opportunities. This Hospitality and Catering Management bundle will take you on a unique and enriching educational journey.</p><p>The Hospitality, Restaurant Management, Travel and Tourism, and Catering Management bundle encapsulates our mission to provide quality, accessible education for all. Whether you are just starting your career, looking to switch industries, or hoping to enhance your professional skill set, the Hospitality and Catering Management bundle offers you the flexibility and convenience to learn at your own pace. Make the Hospitality and Catering Management package your trusted companion in your lifelong learning journey.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        200 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Hospitality, Restaurant Management, Travel and Tourism, and Catering Management bundle is perfect for:</p><ul><li><strong>Master the Hospitality Industry:</strong> Gain comprehensive knowledge across hotels, restaurants, and tourism.</li><li><strong>Restaurant Management:</strong> Develop practical skills for running successful food service establishments.</li><li><strong>Travel &amp; Tourism Pro:</strong> Learn customer service, travel planning, and tourism promotion for a rewarding career.</li><li><strong>Career Change to Hospitality:</strong> Enter a vibrant industry with diverse management and coordination opportunities.</li><li><strong>Catering &amp; Event Planning Fundamentals:</strong> Build a foundation in large-scale and corporate event planning.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You are warmly invited to register for this bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon Hospitality, Restaurant Management, Travel and Tourism, and Catering Management course completion, you can expect to:</p><ul><li>Hotel Manager</li><li>Restaurant Manager</li><li>Travel Consultant</li><li>Tourism Marketing Coordinator</li><li>Event and Catering Manager</li><li>Guest Relations Manager</li><li>Food and Beverage Manager</li><li>Tour Operator</li><li>Corporate Travel Manager</li><li>Entrepreneur in Hospitality</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Certificates</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Hospitality, Restaurant Management, Travel and Tourism, and Catering Management

<p><strong> Fall into Savings. Enjoy the biggest price fall this Autumn! </strong></p><p><strong>Life Just Got Better This Summer! Get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now</strong></p><p>Tired of browsing and searching for the course you are looking for? Can't find the complete package that fulfils all your needs? Then don't worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in <strong>Food Science </strong>and other relevant fields!</p><p>After surveying thousands of learners just like you and considering their valuable feedback, this all-in<strong>-</strong>one <strong>Food Science </strong>bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand <strong>Food Science </strong>course that will enhance your skills and prepare you for the competitive job market.</p><p>Also, our <strong>Food Science </strong>experts are available for answering your queries and help you along your learning journey. Advanced audio-visual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.</p><p>Furthermore, to help you showcase your expertise in <strong>Food Science, </strong> we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.</p><p><strong>This Food Science Bundle Consists of the following Premium courses: </strong></p><ul><li><strong>Course 01: </strong>Agricultural Science</li><li><strong>Course 02: </strong>Biochemistry</li><li><strong>Course 03: </strong>Diploma In Microbiology</li><li><strong>Course 04: </strong>Basic Chemistry Online Course</li><li><strong>Course 05: </strong>How to Improve Your Food Hygiene Rating</li><li><strong>Course 06: </strong>Food Labelling Regulations Training</li><li><strong>Course 07: </strong>HACCP Training</li><li><strong>Course 08: </strong>TACCP Training</li><li><strong>Course 09: </strong>Food Allergen Awareness</li><li><strong>Course 10: </strong>Nutrition and Diet Awareness</li><li><strong>Course 11: </strong>Hydroponics Gardening</li><li><strong>Course 12: </strong>Organic Gardening</li><li><strong>Course 13: </strong>Lab Analyst Training</li><li><strong>Course 14: </strong>Personal Hygiene</li></ul><p><strong>Benefits you'll get choosing Apex Learning:</strong></p><ul><li>Pay once and get lifetime access to 14 CPD courses</li><li>Free e-Learning App for engaging reading materials &amp; helpful assistance</li><li>Certificates, student ID for the title course included in a one-time fee</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules designed by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li></ul><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p><ul><li><strong>PDF Certificate: Free (For The Title Course)</strong></li><li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul><p><strong>Curriculum:</strong></p><p><strong>Course 01: Agricultural Science</strong></p><ul><li>Introduction to Agricultural Science</li><li>Horticulture and The Nursery Production</li><li>Plant Propagation</li><li>Soil Science</li><li>Plant Nutrition</li><li>Controlling Plant Pests</li><li>Weed Control</li><li>Home Gardening</li><li>Ornamental Plants</li><li>Cut Flowers</li><li>Permaculture</li><li>Aquaculture</li><li>Animal Farming - Raising Beef Cattle</li><li>Animal Farming - Milking of Dairy Cattle</li></ul><p><strong>Course 02: Biochemistry</strong></p><ul><li>Introduction to Biochemistry</li><li>Introduction to Cells</li><li>Organic Chemistry</li><li>Biomolecules</li><li>Protein</li><li>Biomolecules of Nucleic Acids</li><li>Genetics</li><li>Metabolism</li></ul><p><strong>Course 03: Diploma In Microbiology</strong></p><ul><li>Introduction to Microbiology</li><li>Cell Structure and Organisation</li><li>The Chemical Metabolism</li><li>Microbial Growth Controlling</li><li>Microbial Diversity Prokaryote Diversity</li><li>Microbial Diversity Eukaryote Diversity</li><li>Viruses, Viroids, and Prions</li><li>Interactions between Microbes and Humans</li><li>Human Microbial Diseases</li><li>Immunity</li><li>Vaccines and Antimicrobial Agents</li><li>Microorganisms in the Environment</li><li>Industrial and Food Microbiology</li></ul><p><strong>Course 04: Basic Chemistry Online Course</strong></p><ul><li>Introduction to Basic Chemistry</li><li>Understanding Matter</li><li>Atom</li><li>Chemical Bonding</li><li>Energy</li><li>Periodic Table</li><li>Intermolecular Forces</li><li>Gases</li><li>Solution</li><li>Chemical Equilibrium</li><li>Kinetics and Equilibrium</li><li>Acids and Bases</li><li>pH and pOH</li><li>Reactions Involving Acids and Bases</li><li>Redox Reaction</li><li>Electricity and Chemistry</li><li>Inorganic Chemistry</li><li>Organic Chemistry</li><li>Biochemistry</li><li>Nuclear Chemistry</li><li>Industrial Chemistry</li><li>Environmental Chemistry</li><li>Laboratory Safety</li><li>Chemical Hygiene Plan</li></ul><p><strong>Course 05: How to Improve Your Food Hygiene Rating</strong></p><ul><li>Hygiene Rating Scheme</li><li>Personal Hygiene</li><li>Contamination Hazards</li><li>How to Control Contamination Hazards</li><li>Food Preparation and Processing for Manufacturing</li><li>Cleaning</li><li>Waste Disposal, Cleaning and Disinfection</li><li>Food Safety Management System</li><li>Pest Management</li><li>Food Premises and Equipment: The Design and Construction</li><li>Supervision of Food Safety</li><li>Food Safety Training for the Staff</li></ul><p><strong>Course 06: Food Labelling Regulations Training</strong></p><ul><li>Introduction</li><li>General Principles</li><li>Components</li><li>Nutrition Labelling</li><li>Enforcement Bodies and Relevant Legislation in the UK</li><li>UK Regulations and Laws</li><li>Public Health and Food Safety</li></ul><p><strong>Course 07: HACCP Training</strong></p><ul><li>An Introduction to HACCP</li><li>HACCP and Food Safety Legislation</li><li>Food Safety Hazards</li><li>Planning a HACCP System</li><li>Creating the HACCP System</li><li>Principle 1: Hazard Analysis</li><li>Principle 2: Critical Control Points</li><li>Principle 3: Critical Limits</li><li>Principle 4: Monitoring Critical Control Points</li><li>Principle 5: Corrective Action</li><li>Principle 6: Verification of the HACCP System</li><li>Principle 7: Documentation</li><li>Implementing the HACCP System</li><li>HACCP Alternatives</li></ul><p><strong>Course 08: TACCP Training</strong></p><ul><li>An Introduction to TACCP</li><li>Food Safety Legislation</li><li>Food Threats</li><li>Understanding the Attacker</li><li>Food Fraud</li><li>An Overview of TACCP Process</li><li>TACCP: Food Defence</li></ul><p><strong>Course 09: Food Allergen Awareness</strong></p><ul><li>Basics of Food Allergens</li><li>Allergen Guidance for Food Businesses</li><li>Allergen Guidance for Consumers</li><li>Allergic Reactions and Treatments</li></ul><p><strong>Course 10: Nutrition and Diet Awareness</strong></p><ul><li>Overview</li><li>Nutritional Details</li><li>What to Avoid &amp; Problem Areas</li><li>Beyond Food</li><li>Putting It All Together</li></ul><p><strong>Course 11: Hydroponics Gardening</strong></p><ul><li>Introduction to Hydroponics</li><li>Systems of hydroponic culture</li><li>Plant Nutrition</li><li>Equipment</li><li>Rooting media</li><li>Seedling and Plant Maintenance</li><li>Nutritional Problems and Solutions in Plant</li><li>Growing in Greenhouses</li></ul><p><strong>Course 12: Organic Gardening</strong></p><ul><li>Introduction</li><li>Preparing and Taking Care of the Soil</li></ul><p><strong>Course 13: Lab Analyst Training</strong></p><ul><li>Introduction to the Course</li><li>Medical Laboratory Services</li><li>Laboratory Equipments (Part-01)</li><li>Laboratory Equipments (Part-02)</li><li>Microscope and How to Use It</li><li>Solutions Used in Clinical/Medical Laboratory</li><li>Sterilisation, Disinfection and Decontamination</li><li>Basic Haematology</li><li>Basic Haemostasis (Coagulation)</li><li>Basic Immunology and Immunohematology</li><li>Urinalysis</li><li>Basic Clinical Chemistry</li><li>Basic Clinical Microbiology</li><li>Basic Parasitology</li><li>Laboratory Accidents and Safety</li><li>Quality Assurance</li></ul><p><strong>Course 14: Personal Hygiene</strong></p><ul><li>Introduction to Personal Hygiene and a Brief History</li><li>Looking Clean, Smelling Clean</li><li>Improving and Maintaining Oral Health</li><li>Care of the Eyes</li><li>Ear Care Secrets</li><li>Foot &amp; Nail Care in Personal Hygiene</li><li>Hair Care Hygienic Ways</li><li>Hygienic Approach to Skin Care</li><li>Maintain Good Toilet Hygiene</li><li>Potential Hygiene Guidelines</li><li>Personal Hygiene During Coronavirus Pandemic</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        140 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone from any background can enrol in this Food Science bundle.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Our Food Science course is fully compatible with PCs, Macs, laptops, tablets and Smartphone devices.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Having this various expertise will increase the value of your CV and open you up to multiple job sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Food Science Courses

<p>Get ready for an exceptional online learning experience with the <strong>Catering management: Restaurant Management, Food Safety, HACCP &amp; Revenue Management </strong>bundle! This carefully curated collection of<strong> 20 premium courses</strong> is designed to cater to a variety of interests and disciplines. Dive into a sea of knowledge and skills, tailoring your learning journey to suit your unique aspirations.</p><p>The Catering &amp; Restaurant Management package is dynamic, blending the expertise of industry professionals with the flexibility of digital learning. It offers the perfect balance of foundational understanding and advanced insights. Whether you're looking to break into a new field or deepen your existing knowledge, the Catering &amp; Restaurant Management package has something for everyone.</p><p>As part of the Catering &amp; Restaurant Management, you will receive complimentary PDF certificates for all courses in this bundle at no extra cost. Equip yourself with the Catering management: Restaurant Management, Food Safety, HACCP &amp; Revenue Management bundle to confidently navigate your career path or personal development journey. Enrol today and start your career growth!</p><p><strong>This Bundle Comprises the Following </strong><strong>Catering management: Restaurant Management, Food Safety, HACCP &amp; Revenue Management </strong><strong>CPD-accredited courses:</strong></p><ul><li><strong>Course 01: </strong>Catering Management</li><li><strong>Course 02: </strong>Restaurant Management - Takeaway Business</li><li><strong>Course 03: </strong>Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 04: </strong>Level 3 HACCP Training</li><li><strong>Course 05: </strong>Food Allergen Awareness Training</li><li><strong>Course 06:</strong> How to Improve Your Food Hygiene Rating</li><li><strong>Course 07:</strong> Food Labelling Regulations</li><li><strong>Course 08: </strong>Higher Technician in Cooking and Gastronomy</li><li><strong>Course 09: </strong>Learn to Create Growth Projections for Your Business</li><li><strong>Course 10: </strong>Hotel Revenue Management</li><li><strong>Course 11: </strong>Hospitality and Revenue Management</li><li><strong>Course 12: </strong>How to Analyse &amp; Maximize Restaurant Profits</li><li><strong>Course 13: </strong>Set Menu Prices for your restaurant using data</li><li><strong>Course 14: </strong>Marketing Strategies for Business</li><li><strong>Course 15: </strong>Customer Relationship Management (CRM)</li><li><strong>Course 16: </strong>Career Development Plan Fundamentals</li><li><strong>Course 17: </strong>CV Writing and Job Searching</li><li><strong>Course 18: </strong>Learn to Level Up Your Leadership</li><li><strong>Course 19: </strong>Networking Skills for Personal Success</li><li><strong>Course 20: </strong>Ace Your Presentations: Public Speaking Masterclass</li></ul><p><strong>What will make you stand out?</strong></p><p>Upon completion of this online Catering management: Restaurant Management, Food Safety, HACCP, &amp; Revenue Management bundle, you will gain the following:</p><ul><li>CPD QS Accredited Proficiency with this Catering &amp; Restaurant Management bundle</li><li>After successfully completing the Catering &amp; Restaurant Management bundle, you will receive a FREE PDF Certificate from REED as evidence of your newly acquired abilities.</li><li>Lifetime access to the whole collection of learning materials in this Catering &amp; Restaurant Management bundle</li><li>The online test with immediate results</li><li>You can study and complete the Catering &amp; Restaurant Management bundle at your own pace.</li><li>Study for the Catering &amp; Restaurant Management bundle using any internet-connected device, such as a computer, tablet, or mobile device.</li></ul><p>Each course in this Catering management: Restaurant Management, Food Safety, HACCP &amp; Revenue Management bundle holds a prestigious CPD accreditation, symbolising exceptional quality. The materials, brimming with knowledge, are regularly updated, ensuring their relevance. This Catering &amp; Restaurant Management bundle promises not just education but an evolving learning experience. Engage with this extraordinary collection, and prepare to enrich your personal and professional development.</p><p>Embrace the future of learning with Catering management: Restaurant Management, Food Safety, HACCP &amp; Revenue Management , a rich anthology of 30 diverse courses. Our experts handpick each course in the Catering &amp; Restaurant Management bundle to ensure a wide spectrum of learning opportunities. This Catering &amp; Restaurant Management bundle will take you on a unique and enriching educational journey.</p><p>The Catering management: Restaurant Management, Food Safety, HACCP &amp; Revenue Management bundle encapsulates our mission to provide quality, accessible education for all. Whether you are just starting your career, looking to switch industries, or hoping to enhance your professional skill set, the Catering &amp; Restaurant Management bundle offers you the flexibility and convenience to learn at your own pace. Make the Catering &amp; Restaurant Management package your trusted companion in your lifelong learning journey.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        200 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Catering management: Restaurant Management, Food Safety, HACCP &amp; Revenue Management bundle is perfect for:</p><ul><li><strong>Aspiring Restaurateurs:</strong> Ideal for individuals planning to open or manage a restaurant and seeking comprehensive industry knowledge.</li><li><strong>Current Hospitality Professionals: </strong>Suitable for those already working in the hospitality industry, aiming to enhance their managerial skills and understanding of advanced concepts.</li><li><strong>Food Safety Officers:</strong> Tailored for professionals involved in food safety and hygiene, who are looking to deepen their expertise in HACCP and other safety protocols.</li><li><strong>Culinary Management Students:</strong> Beneficial for students pursuing a degree in culinary arts or hospitality management, providing practical knowledge applicable to their future careers.</li><li><strong>Career Changers:</strong> Perfect for individuals looking to transition into the hospitality and restaurant management sectors from other fields, offering foundational and specialised knowledge.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You are warmly invited to register for this Catering management: Restaurant Management, Food Safety, HACCP &amp; Revenue Management bundle. Please be aware that no formal entry requirements or qualifications are necessary. This curriculum has been crafted to be open to everyone, regardless of previous experience or educational attainment.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>Upon Catering management: Restaurant Management, Food Safety, HACCP &amp; Revenue Management course completion, you can expect to:</p><ul><li>Restaurant Manager</li><li>Food and Beverage Manager</li><li>Quality Assurance Manager</li><li>HACCP Coordinator</li><li>Catering Manager</li><li>Revenue Manager</li><li>Health Inspector/Food Safety Officer</li><li>Entrepreneur/Restaurant Owner</li><li>Hospitality Consultant</li><li>Corporate Food Service Manager</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Certificates</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management

<p>Do you have a food retail business? Or are you planning on starting up a new one? If the answer is yes, then learn the required knowledge of food Safety from our excellent Food Safety course. Since the food retail market is so vast, without maintaining food safety and quality, you may get tracked down from the peddle.</p> <p>Therefore, go through this Food Safety course and attain the idea of food hygiene, safety and essential law needed to stand out in the business. Moreover, after going through this Food Safety course you will be able to understand how to create a healthy food environment, how to ensure food hygiene, how to meet up customer needs and many more. These qualities and skills will surely make you a competent employee in the food job sector. So, without further ado, enrol in our Food Safety course.</p> <p><strong>After completing this Food Safety course, learners will be able to:</strong></p> <ul> <li>Attain the knowledge you require about food hygiene, safety, and essential law through this food safety course</li><li>Get HACCP training for catering and retail from the food safety course</li><li>Be aware of food allergens and allergenic hazards after completing a food safety course</li><li>Learn about catering, restaurants, hospitality, and event planning</li><li>Sustain personal hygiene, after finishing this food safety course</li><li>Acquire advanced knowledge of food technology and microbiology</li><li>Get acquainted with how to keep your restaurant clean in this food safety course</li></ul> <p>Sign up for our comprehensive Food Safety course and start your learning journey from anywhere around the world.</p> <p><strong> Food Safety Bundle Courses </strong></p> <ul> <li> <strong>Course 01: </strong>Level 1 Food Hygiene and Safety Certificate</li><li> <strong>Course 02: </strong>Level 2 Food Safety</li><li> <strong>Course 03: </strong>Level 3 Food Safety Management Certificate</li><li><strong></strong><strong> Course 04: </strong>Level 2 HACCP Training</li><li><strong></strong><strong> Course 05: </strong>HACCP Training For Catering &amp; Retail</li><li><strong></strong><strong> Course 06: </strong>Achieving Food Hygiene Rating Level 5</li><li><strong></strong><strong> Course 07: </strong>TACCP Level 2 Food Safety Certificate</li><li><strong></strong><strong> Course 08: </strong>Food Allergen Awareness Training</li><li><strong></strong><strong> Course 09: </strong>Food Safety and Allergenic Hazards<strong><br /></strong></li><li><strong></strong><strong> Course 10: </strong>Essential Law &amp; Safety Measures in Food Business</li><li><strong></strong><strong> Course 11: </strong>Food Labelling Regulations Training</li><li><strong></strong><strong> Course 12: </strong>Catering Management</li><li><strong></strong><strong> Course 13: </strong>Restaurant Management</li><li><strong></strong><strong> Course 14: </strong>Hospitality<strong><br /></strong></li><li><strong></strong><strong> Course 15: </strong>Personal Hygiene Course</li><li><strong></strong><strong> Course 16: </strong>Food Technology</li><li><strong></strong><strong> Course 17: </strong>Food Microbiology</li><li><strong></strong><strong> Course 18: </strong>Food &amp; Beverage</li><li><strong></strong><strong> Course 19: </strong>Cleaning Supervisor Level 5</li><li><strong></strong><strong> Course 20: </strong>Oven Cleaning Training Course</li></ul><p>There are over <strong>4000 vacancies</strong> in the food industry, in the UK.So, it is surely good news for those who are looking for a relevant job, right? We also want to show the market value of food retail which is projected to <strong>grow </strong>by nearly <strong>10%</strong>. Thus, whether you want to set up a career or start up a business, both ways you will get a reward from this industry. But before that, uplift your adroitness from our tremendous Food Safety course and take one step closer to get success.</p> <p><strong>Key Features:</strong></p> <ul> <li>CPD Accredited</li><li>Instant 20 PDF certificates</li><li>Fully online interactive course with audio voice-over</li><li>Developed by Industry Experts</li><li>24/7 Tutor Support</li></ul> <p><strong>Accreditation</strong></p> <p>Our Food Safety courses are CPD Accredited.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Food Safety bundle courses, you will immediately be sent digital certificates for all Food Safety Bundle courses.</p> <p>However, you also can get Hardcopy certificates for the Food Safety bundle courses which are free of cost (shipping cost £3.99 for each).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        90 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>We expertly designed this Food Safety course for those who want to uplift their skills in order to launch their career in the following post</p> <ul> <li>Food &amp; Safety Inspector</li><li>Restaurant Manager</li><li>Food Safety Manager</li><li>Catering Manager</li><li>Kitchen Assistant</li><li>Food Safety Officer</li><li>Head Chef</li><li>Safety &amp; Hygiene Advisor</li><li>Hygiene Supervisor</li><li>Chef Assistant Nursery Cook</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety - 20 Courses Mega Bundle

<p>Food Hygiene and Safety QLS Bundle course teaches you everything on the topic thoroughly from scratch so you can achieve a certificate for free to showcase your achievement in professional life.</p><p>This Food Hygiene and Safety course is a comprehensive course designed to provide a detailed understanding of the nature of the Food Hygiene and Safety-related sector and your key roles within it.</p><p>Our Food Hygiene and Safety course is <strong>endorsed by the Quality Licence Scheme - QLS</strong>, ensuring you acquire new skills and enhance your professional development.</p><p><strong>Food Hygiene and Safety</strong><strong> QLS Bundle Includes the following Courses</strong></p><ul><li><strong>Course 01: </strong>Diploma in Food Hygiene and Safety at QLS Level 3<strong><br /></strong></li><li><strong>Course 02: </strong>HACCP Training for Food Safety</li></ul><p><strong>Key Features of Food Hygiene and Safety</strong></p><ul><li>Eligibility for QLS endorsed certificate upon successful completion of the Food Hygiene and Safety course</li><li>Free CPD Accredited Course</li><li>Fully online, interactive Food Hygiene and Safety course with audio voiceover</li><li>Self-paced learning and laptop, tablet, smartphone-friendly</li><li>24/7 Learning Assistance</li><li>Discounts on bulk purchases</li></ul><p>To become successful in your profession, you must have a specific set of skills to succeed in today's competitive world. In this in-depth Food Hygiene and Safetytraining course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge &amp; skills.</p><p><strong>Assessment</strong></p><p>At the end of the Food Hygiene and Safety course, we will provide assignment and quizzes. For each test, the pass mark will be set to 60%.</p><p><strong>Accreditation</strong></p><p>This Food Hygiene and Safety course is <strong>QLS - Quality Licence Scheme Endorsed and CPD Certified</strong>, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Certification</strong></p><p><strong>CPD Certified: </strong>Once you've successfully completed your Food Hygiene and Safety course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>QLS Endorsed:</strong>After successfully completing the Food Hygiene and Safety course, learners will be able to order an endorsed certificate, titled: <strong>[Diploma in Food Hygiene and Safety at QLS Level 3]</strong>, as proof of their achievement. This certificate of achievement endorsed by the Quality Licence Scheme.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        20 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This course is ideal for all employees or anyone who genuinely wishes to learn more about Food Hygiene and Safety basics.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>No prior degree or experience is required to enrol in this Food Hygiene and Safety course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>This Food Hygiene and Safety Course will help you to explore avariety of career paths in the related industry.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Hardcopy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong>Hardcopy Certificate (UK Delivery):</strong></p><p>For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply. If your shipping address is within the United Kingdom, the delivery fee will be only <strong>£3.99</strong>.</p><p><strong>Hardcopy Certificate (International Delivery):</strong></p><p>For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only <strong>£10</strong>.</p></div>

                        </div>

Food Hygiene and Safety Level 3 - QLS Endorsed Course

<div>
	<h3><b>Course Overview</b></h3>
<p><span>Food contamination can be lethal for the human body; therefore, it is crucial to understand and maintain the HACCP system. The <strong>HACCP Training Level 2</strong> course is designed with the essential information on HACCP to help you prepare for joining the food business.</span></p>
<p><span>From this <strong>HACCP Training Level 2</strong> course, you will learn the seven core principles of the HACCP system. The course will educate you on microbiological hazards and allergenic hazards. The modules will also include elaborate lessons on chemical and physical dangers. You will acquire a clear understanding of the five steps of the HACCP system. Gradually the course will help you attain the essential skills to reduce food contaminations.</span></p>
<p><span>The <strong>HACCP Training Level 2</strong> course is ideal for establishing a solid foundation on the HACCP system. Enroll in the course and grasp skills that will help you shine in the food industry.</span></p>
<h3><b>Learning Outcomes</b></h3>
<ul>
<li><span>Familiarize yourself with the fundamentals of the HACCP system</span></li>
<li><span>Enrich your understanding of microbiological hazards</span></li>
<li><span>Learn about allergenic, chemical, and physical hazards</span></li>
<li><span>Understand how to reduce food contamination </span></li>
<li><span>Deepen your knowledge about the five steps of HACCP</span></li>
<li><span>Gain an understanding of the seven principles of the HACCP system</span></li>
</ul>
<h3><b>Who is this course for?</b></h3>
<p><span>This <strong>HACCP Training Level 2</strong> course is perfect for people working in the food industry.</span></p>
<h3><b>Entry Requirement</b></h3>
<ul>
<li><span>This course is available to all learners, of all academic backgrounds.</span></li>
<li><span>Learners should be aged 16 or over to undertake the qualification.</span></li>
<li><span>Good understanding of English language, numeracy and ICT are required to attend this course.</span></li>
</ul>
<h3><b>Certification</b></h3>
<ul>
<li><span>After you have successfully completed the course, you will be able to obtain an Accredited Certificate of Achievement. You can however also obtain a Course Completion Certificate following the course completion without sitting for the test. Certificates can be obtained either in hardcopy at the cost of £39 or in PDF format at the cost of £24.</span></li>
<li><span>PDF certificate's turnaround time is 24 hours, and for the hardcopy certificate, it is 3-9 working days.</span></li>
</ul>
<h3><b>Why choose us?</b></h3>
<ul>
<li><span>Affordable, engaging &amp; high-quality e-learning study materials;</span></li>
<li><span>Tutorial videos/materials from the industry-leading experts;</span></li>
<li><span>Study in a user-friendly, advanced online learning platform;</span></li>
<li><span>Efficient exam systems for the assessment and instant result;</span></li>
<li><span>The UK &amp; internationally recognized accredited qualification;</span></li>
<li><span>Access to course content on mobile, tablet or desktop from anywhere anytime;</span></li>
<li><span>The benefit of career advancement opportunities;</span></li>
<li><span>24/7 student support via email.</span></li>
</ul>
<h3><b>Career Path</b></h3>
<p><span>The <strong>HACCP Training Level 2</strong> course is a useful qualification to possess and would be beneficial for any related profession or industry such as:</span></p>
<ul>
<li><span>Restaurant Managers</span></li>
<li><span>Chefs</span></li>
<li><span>Food Hygiene Managers</span></li>
<li><span>Food Safety Consultants</span></li>
<li><span>Caterer</span></li>
</ul>
		</div><table width="100%">				<tbody><tr>
					<td colspan="4">Module 01: Introduction to HACCP and Legislation</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to HACCP and Legislation</td>
					<td> </td>
					<td><span><i></i> 00:44:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: Food Safety Microbiological Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety Microbiological Hazards</td>
					<td> </td>
					<td><span><i></i> 00:47:00</span></td>
				</tr>
								<tr>
					<td colspan="4"> Module 03: Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety: Allergenic, Chemical &amp; Physical Hazards</td>
					<td> </td>
					<td><span><i></i> 00:24:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 5: The Seven HACCP Principles Explained</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Seven HACCP Principles Explained</td>
					<td> </td>
					<td><span><i></i> 00:42:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Certificate and Transcript</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Order Your Certificates and Transcripts</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
				</tbody></table>

John Academy

Higher National Certificate (HNC)

Food & Hygiene

FA Level 1

HACCP

COSHH (Control of Substances Hazardous to Health)

Health Sciences Courses (HSC)

HACCP Training Level 2

<p><strong>Are you interested in pursuing a career in the Professional Chef Training with Higher Technician in Cooking and Gastronomy</strong><strong> industry or learning more about it?</strong></p><p>If yes, then you have come to the right place. Our comprehensive courses on Chef Training will assist you in producing the best possible outcome by learning the Chef skills.</p><p>The Chef Training bundle is for those who want to be successful. In the Chef Training bundle, you will learn the essential knowledge needed to become well versed in Chef.</p><p><strong>Why would you choose the Professional Chef Training with Higher Technician in Cooking and Gastronomy course from Compliance Central:</strong></p><ul><li>Lifetime access to Chef Training courses materials</li><li>Full tutor support is available from Monday to Friday with the Chef Training course</li><li>Learn Chef Training skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Chef Training course</li><li>Accessible, informative Chef Training learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Chef Training bundle</li><li>Study Chef Training in your own time through your computer, tablet or mobile device</li></ul><p>Our Chef Training bundle starts with the basics of Chef and gradually progresses towards advanced topics. Therefore, each lesson of this Chef Training is intuitive and easy to understand.</p><p><strong>Courses in this Professional Chef Training with Higher Technician in Cooking and Gastronomy Bundle:</strong></p><ul><li><strong>Course 01:</strong> Chef Training</li><li><strong>Course 02: </strong>UK Cooking and Gastronomy Technician</li><li><strong>Course 03: </strong>Restaurant Management</li><li><strong>Course 04: </strong>Hospitality Management Level 2</li><li><strong>Course 05: </strong>Catering Management</li><li><strong>Course 06: </strong>Kitchen Manager</li><li><strong>Course 06: </strong>Kitchen Porter</li><li><strong>Course 06: </strong>Waiter Training for Restaurant Management</li><li><strong>Course 06: </strong>Sourdough Cooking Essentials: Discover Artisan Cooking</li><li><strong>Course 06: </strong>Food Labelling Regulations Training</li><li><strong>Course 06: </strong>Food Hygiene and Safety Level 3</li><li><strong>Course 06:</strong> HACCP Training for Food Safety</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Chef Training bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Chef.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Chef Training course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Chef Training bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Chef.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>12 CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Each CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p>CPD accredited hard copy certificates are available for £10.79 each</p><p><strong>Delivery Charge for Each Hard Copy Certificates:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Professional Chef Training with Higher Technician in Cooking and Gastronomy

<p>Delve into the <strong>HACCP Training</strong> principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 3, 4 &amp; 5 with a certificate of level 5 knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of <strong> HACCP Training</strong>. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building training includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>CPD Certifications (PDF and Hard Copy)</li><li>24/7 Tutor Support</li><li>Unlimited Library Access</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of <strong>HACCP Training</strong> as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 3</strong></p> <ul> <li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li></ul> <p><strong>Level 4</strong></p> <ul> <li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li><li>Module 08: Principle 3: Critical Limits</li></ul> <p><strong>Level 5</strong></p> <ul> <li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 5 QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p> <p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of <strong>HACCP Training</strong>, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the <strong>HACCP Training</strong> issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

Level 5 QLS Endorsed Course with FREE Certificate | CPD & CiQ Accredited | 150 CPD Points | Lifetime Access

Level 3, 4 & 5 HACCP Training Courses

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This CPD accredited HACCP Refresher &amp; Update course is for those who already hold a Level 3 or Level 4 HACCP qualification and are looking to refresh their knowledge of the subject. This course will also include updates to the subject so that attendees can feel confident that they are aware of changes and industry thinking and challenges relating to HACCP.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The qualification is also relevant to those owning/managing smaller food businesses to refresh underpinning knowledge to develop and maintain a &nbsp;Food Safety Management System.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">HACCP training is regarded by the Foods Standards Agency &amp; Codex Alimentarius International Food Standards as being essential to maintain good practice in the production of safe food.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This CPD accredited HACCP Refresher & Update course is for those who already hold a Level 3 or Level 4 HACCP qualification and are looking to refresh their knowledge of the subject. This course will also include updates to the subject so that attendees can feel confident that they are aware of changes and industry thinking and challenges relating to HACCP.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to refresh underpinning knowledge to develop and maintain a Food Safety Management System.
HACCP training is regarded by the Foods Standards Agency & Codex Alimentarius International Food Standards as being essential to maintain good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Ask Sonia Limited

Food Safety

CPD accredited HACCP Refresher & Update course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited HACCP & Refresher & Update (1 day)

HACCP Level 2 RSPH Course Webinars
Struggle to leave home or the office to attend training for a full day? 
We provide accredited training through our live webinars with remote training, live with the trainer. 
You only need to attend our venue in central London to sit your exam. We run webinar training courses regularly each month. 
Currently courses are only £40pp including RSPH exam fees. Our courses are VAT exempt. 
This level 2 course is for anyone who works in food and drink manufacturing, food packaging and catering. It is ideal for anyone who is new to HACCP, needs refresher training or is part of or going to be part of a HACCP team. It is also a great course for sole traders and artisans. 
The level 2 course in HACCP is a one day course. 
You will learn about the Principles of HACCP, Food Safety Management, Hazards, CCPs, Critical Limits, Target Levels, Codex Decision Tree, Different methods of Monitoring, Corrective Actions, Verification methods and HACCP documentation. We will also cover Safer Food Better Business for Catering learners. 
You will be assessed by a multiple choice exam. This will take place at our location in London. 
You will be emailed all the course material you need to print off. If you do not have access to a printer, we can print and post the material to you for an additional fee of £15pp. 
You will receive your results within 5-7 working days after your exam. If you have successfully passed the exam, you will be issued a digital certificate from the RSPH which is Ofqual Accredited. 
Contact us to enquire or to book





Kitchen Tonic Training Company and Food Safety Consultants

Health & Safety

Food Handling

RSPH Level 2 HACCP Training Course

<p>HACCP training courses are invaluable for ensuring a safe and healthy work environment. Experienced practitioners in this field know first-hand how important it is for all workers to be aware of potential workplace hazards and have the necessary skills to identify and mitigate them.</p><p><strong>5 Courses with 5 FREE PDF Certificates</strong></p><ul><li><strong>Course 01:</strong> Health &amp; Safety</li><li><strong>Course 02: </strong>Food Safety and Hygiene Demonstrated</li><li><strong>Course 03: </strong>Catering management</li><li><strong>Course 04: </strong>Food Hygiene Rating Improvement</li><li><strong>Course 05:</strong> Food Allergen Guidance</li></ul><p>Through this comprehensive training program, employees can learn about monitoring procedures, record-keeping systems, corrective actions, verification techniques and documentation that will equip them with the knowledge they need to protect the safety of everyone in their organization.</p><p>With the right HACCP training course, businesses can be confident that their staff are well-informed, adequately prepared and equipped to deal with any food production or handling risks.</p><p>So without further delay, enrol in the course now.</p><p><strong>Learning Outcome:</strong></p><ul><li>To deploy the system in any industry, become an expert in HACCP.</li><li>Effective in lowering food sector complaints about food safety.</li><li>How food businesses should implement Hazard Analysis and Critical Control Point (HACCP).</li><li>How can risks and Critical Control Points with critical limits be identified?</li><li>Documentation needed to set up and use the HACCP system.</li></ul><p><strong>Along with the HACCP Training courses, you also get:</strong></p><ul><li>Lifetime Access</li><li>Unlimited Retake Exam &amp; Tutor Support</li><li>Easy Accessibility to the Course Materials</li><li>100% Learning Satisfaction Guarantee</li></ul><p><strong>Course Curriculum</strong></p><p><strong>Module 01: </strong><strong>Introduction to HACCP and Legislation</strong></p><ul><li>Introduction</li><li>What is HACCP</li><li>Food Safety</li><li>Food Safety Hazard</li><li>Contamination</li><li>Cross-contamination</li><li>Food Poisoning</li><li>Food Borne Disease</li><li>Food Safety Management</li><li>Critical Control Point</li><li>Hazard Analysis &amp; Critical Control Point</li><li>Case Study England 2019</li></ul><p><strong>Module 02: </strong><strong>Food Safety Microbiological Hazards</strong></p><ul><li>Introduction</li><li>Top 10 Causes of Food Poisoning</li><li>Food Poisoning in the UK</li><li>Those most at Risk</li><li>Preventing the outbreak of Food Poisoning</li><li>Microbiological Hazard</li><li>Controlling Temperature &amp; Time</li><li>Low &amp; high-risk food</li><li>Cross-contamination</li><li>Common food poisoning bacteria</li><li>Food Spoilage</li><li>Food Poisoning Prevention</li><li>Prevention of Microbiological Contamination</li></ul><p><strong>Module 03: </strong><strong>Food Safety: Allergenic, Chemical &amp; Physical Hazards</strong></p><ul><li>Allergenic Contamination</li><li>Food Intolerance</li><li>Controlling Allergic Contamination</li><li>Anaphylactic Shock</li><li>Allergen Laws</li><li>Chemical Hazards</li><li>Controlling Chemical Contamination</li><li>Physical Hazards</li><li>Physical Contamination</li><li>Types of Physical Contamination</li><li>Controlling Physical Contamination</li></ul><p><strong>Module 04: </strong><strong>HACCP Prerequisites, Preliminary Steps and Creation of HACCP System</strong></p><ul><li>Prerequisites</li><li>Examples of prerequisites</li><li>How to begin your HACCP</li><li>How to Create HACCP</li><li>The 5 preliminary steps</li></ul><p><strong>Module 5: </strong><strong>The Seven HACCP Principles Explained</strong></p><ul><li>Introduction</li><li>Principle 1- Conduct a Hazard Analysis</li><li>The Risk Matrix</li><li>PIGS</li><li>The Codex Decision Tree</li><li>Principle 2- Identify Critical Control Points</li><li>Principle 3- Establish Critical Limits</li><li>Principle 4- Establish Monitoring</li><li>Principle 5- Establish Corrective Actions</li><li>Principle 6- Establish Verification</li><li>Principle 7- Establish Documentation &amp; Records</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        60 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>This course is particularly ideal for- </strong></p><ul><li>Food handlers</li><li>Food production staff &amp; supervisors.</li><li>Food, logistics, distribution, trading, service sectors.</li><li>Food &amp; beverage owners</li><li>Food safety team members</li><li>Food science graduates</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Learners seeking to enrol for the course should meet the following requirements;</strong></p><ul><li>Basic knowledge of English Language, which you have already</li><li>Be age 16 years or above</li><li>Basic Knowledge of Information &amp; Communication Technologies for studying online or digital platform</li><li>Stable Internet or Data connection in your learning devices</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>After completing this course, you can explore trendy and in-demand jobs related to HACCP Training, such as-</strong></p><ul><li>Food Safety Consultant</li><li>Quality Officer with HACCP</li><li>Food Safety &amp; Quality Manager</li><li>Quality &amp; Food Safety Senior Technologist</li><li>Food Safety Auditor</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>6 CPD Accredited PDF Certificates for Free</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate for £9.99 each.</strong></p><p><br /><strong>Delivery Charge:</strong><br />Inside the UK: Free<br />Outside of the UK: £9.99</p></div>

                        </div>

HACCP Training for Food Industry Professionals

<p><strong>Are you interested in pursuing a career in the </strong><strong>Chef Training : UK Cooking &amp; HACCP Training</strong><strong> industry or learning more about it?</strong></p><p>If yes, then you have come to the right place. Our comprehensive courses on Chef Training : UK Cooking &amp; HACCP Training will assist you in producing the best possible outcome by learning the Chef Training : UK Cooking &amp; HACCP Training skills.</p><p>The Chef Training : UK Cooking &amp; HACCP Training bundle is for those who want to be successful. In the Chef Training : UK Cooking &amp; HACCP Training bundle, you will learn the essential knowledge needed to become well versed in Chef Training : UK Cooking &amp; HACCP Training.</p><p><strong>Why would you choose the Chef Training : UK Cooking &amp; HACCP Training course from Compliance Central:</strong></p><ul><li>Lifetime access to Chef Training : UK Cooking &amp; HACCP Training courses materials</li><li>Full tutor support is available from Monday to Friday with the Chef Training : UK Cooking &amp; HACCP Training course</li><li>Learn Chef Training : UK Cooking &amp; HACCP Training skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Chef Training : UK Cooking &amp; HACCP Training course</li><li>Accessible, informative Chef Training : UK Cooking &amp; HACCP Training learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Chef Training : UK Cooking &amp; HACCP Training bundle</li><li>Study Chef Training : UK Cooking &amp; HACCP Training in your own time through your computer, tablet or mobile device</li></ul><p>Our Chef Training : UK Cooking &amp; HACCP Training bundle starts with the basics of Chef Training : UK Cooking &amp; HACCP Training and gradually progresses towards advanced topics. Therefore, each lesson of this Chef Training : UK Cooking &amp; HACCP Training is intuitive and easy to understand.</p><p><strong>Courses in this Chef Training : UK Cooking &amp; HACCP Training Bundle:</strong></p><ul><li><strong>Course 01: </strong>Chef Training</li><li><strong>Course 02: </strong>UK Cooking and Gastronomy Technician</li><li><strong>Course 03: </strong>Restaurant Management</li><li><strong>Course 04: </strong>Hospitality Management Level 2</li><li><strong>Course 05: </strong>Catering Management</li><li><strong>Course 06:</strong> Kitchen Manager</li><li><strong>Course 07: </strong>Kitchen Porter</li><li><strong>Course 08: </strong>Waiter Training for Restaurant Management</li><li><strong>Course 09: </strong>Sourdough Cooking Essentials: Discover Artisan Cooking</li><li><strong>Course 10: </strong>Food Labelling Regulations Training</li><li><strong>Course 11: </strong>Food Hygiene and Safety Level 3</li><li><strong>Course 12: </strong>HACCP Training for Food Safety</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Chef Training : UK Cooking &amp; HACCP Training bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Chef Training : UK Cooking &amp; HACCP Training.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Chef Training : UK Cooking &amp; HACCP Training course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Chef Training : UK Cooking &amp; HACCP Training bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Chef Training : UK Cooking &amp; HACCP Training.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>12 CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Each CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p>CPD accredited hard copy certificates are available for £10.79 each</p><p><strong>Delivery Charge for Each Hard Copy Certificates:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Chef Training : UK Cooking & HACCP Training

<p>Gaining thorough knowledge or specialising in a specific field requires finding relevant courses in the proper order. This is a daunting task for anyone, especially someone who needs a broad understanding of the subject. Moreover, It can take a lot of work to find a thorough course on a particular topic, especially one that starts at the very beginning and covers everything. Hence, to make life easier, we present you with this all-inclusive, cutting-edge HACCP Training and Catering bundle to help you in this endeavour.</p> <p>Experts design our HACCP Training and Catering bundle to prepare you for the challenges of this ever-competitive world. The courses in the bundle include practical and real-life scenarios and theories to help you become familiar with the most recent developments in this rapidly expanding HACCP Training and Catering sector. Furthermore, you'll be in complete charge of your learning journey; you can learn anywhere and anytime.</p> <p>To make your learning process as smooth as possible, our team has prepared round-the-clock to answer your every query. So, don't hesitate to enrol in the HACCP Training and Catering bundle and gain a competitive advantage.</p> <p><strong>Learning Outcomes</strong></p> <p>This unique bundle will help you to-</p> <ul> <li>Acquire a deeper understanding of HACCP Training and Catering</li><li>Help you in achieving your career goal</li><li>Make you confident in your knowledge and skills</li><li>Be aware of the employment trends in related industries.</li><li>Adapt to an ever-changing industry</li></ul><p>The HACCP Training and Catering resources were created with the help of experts, and all subject-related information is kept updated regularly to ensure learners stay caught up on the latest developments.</p> <p><strong>Course Curriculum</strong></p> <p><strong>Course 1: HACCP Training (Level 5 at QLS)</strong></p> <ul> <li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li><li>Module 08: Principle 3: Critical Limits</li><li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul> <p><strong>Course 2: Catering Management (Level 4 at QLS)</strong></p> <ul> <li>Module 1: An Overview of Catering Business</li><li>Module 2: Laws and Legislations Regarding food Safety and Hygiene</li><li>Module 3: Food Safety and Hygiene</li><li>Module 4: Food Safety in Catering</li><li>Module 5: Management of Food and Beverage Operations</li><li>Module 6: Marketing and Human Resource</li></ul> <p><strong>Certification</strong></p> <p>Learners will get 2 QLS Endorsed Certificate + 2 CPD Accredited Certificate of achievement directly at their doorstep after successfully completing the package! It should be noted that international students must pay a £10 shipping cost.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        80 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>Anyone who is interested in a particular field, wants to strengthen their resume, or wants to grow in their career would benefit from this HACCP Training and Catering bundle.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this Training.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>You will get a competitive edge and have access to a variety of employment prospects after completing this HACCP Training and Catering bundle.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div> <p>2 PDF CPD Certificate Completely free of charge.</p> </div>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>2 Hard Copy QLS Endorsed Certificate Completely free of charge.</p> </div>

                        </div>

2 QLS Endorsed Course | CPD Certified | Free PDF + Hardcopy Certificates | 80 CPD Points | Lifetime Access

HACCP Training and Catering - Double Endorsed Certificate

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Level 2 HACCP Training Course is one of our best selling and most popular course.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">The Level 2 HACCP Training Course is organised into 3 units and includes everything you need to become successful in this profession.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">To make this course more accessible for you, we have designed it for both part-time and full-time students. You can study at your own pace or become an expert in just 3 hours!</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">If you require support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 18px; box-sizing: border-box;" fr-original-style="font-size: 18px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Why choose this course</strong></span></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Earn an e-certificate upon successful completion.</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Accessible, informative modules taught by expert instructors</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Study in your own time, at your own pace, through your computer tablet or mobile device</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Benefit from instant feedback through mock exams and multiple-choice assessments</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Get 24/7 help or advice from our email and live chat teams</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Full Tutor Support on Weekdays</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 18px; box-sizing: border-box;" fr-original-style="font-size: 18px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Design</strong></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">You are taught through a combination of</span></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Video lessons</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Online study materials</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Mock exams</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Multiple-choice assessment</span></li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 18px; box-sizing: border-box;" fr-original-style="font-size: 18px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Certification</strong></span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for &pound;9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for &pound;15.99, which will reach your doorsteps by post.</span></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"></span><span style="font-size: 18px; box-sizing: border-box;" fr-original-style="font-size: 18px;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Course Contents</strong></span></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 01: Introduction to HACCP</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 02: Principles &amp; Pre-requisites for HACCP</span></li><li fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Module 03: HACCP System Definitions</span></li></ul>

Janets

Safety Manager

Elevate your food safety expertise with our Level 2 HACCP Training Course. Gain comprehensive knowledge of Hazard Analysis and Critical Control Points (HACCP) principles, empowering you to identify, prevent, and manage potential food safety hazards. This interactive course is designed for professionals seeking advanced skills in ensuring the highest standards of food safety. Enroll now for a thorough understanding of HACCP protocols and take your food safety management to the next level.

Level 2 HACCP Training Course

<p>Looking for a way to boost your career in the hospitality industry? Look no further than our <strong>Hospitality Manager - QLS Endorsed Bundle</strong>, which is designed to provide you with the skills and knowledge you need to succeed in this exciting field.</p><p>First, let's start with some stats. Did you know that the hospitality industry is one of the fastest-growing sectors in the UK economy, with over 3 million people employed in the industry? This means that there is a huge demand for qualified professionals who can manage hotels, restaurants, and other hospitality businesses.</p><p>That's where our <strong>Hospitality Manager - QLS Endorsed Bundle</strong> comes in. This bundle is endorsed by the <strong>Quality Licence Scheme</strong>, a leading awarding organisation in the UK that ensures the quality and standard of training programs. By completing this bundle, you will receive <strong>10 Hard Copy Certificates</strong> that are recognised by employers throughout the UK.</p><p>But that's not all. Our bundle also includes career-guided courses that will help you navigate the job market and find the best opportunities for your skills and interests. In addition, we have included relevant courses such as customer service, marketing, and food safety to give you a well-rounded education in all aspects of the hospitality industry.</p><p>So what are you waiting for? Enrol in our <strong>Hospitality Manager - QLS Endorsed Bundle</strong> today and take the first step towards a rewarding career in the fast-paced world of hospitality. Whether you are just starting out or looking to advance your career, this bundle has everything you need to succeed. With our course and flexible online learning options, you can learn at your own pace and on your own schedule. Don't miss out on this opportunity to enhance your skills and open up new career opportunities.</p><p><strong>Learning Outcomes:</strong></p><ul><li>Develop a deep understanding of hospitality and restaurant management principles and best practices</li><li>Learn how to manage catering operations effectively, including menu planning, food preparation, and service</li><li>Gain knowledge and skills in hospitality and revenue management, including pricing strategies and revenue optimisation</li><li>Understand HACCP principles and how to apply them in a hospitality setting</li><li>Learn about food hygiene and safety regulations and how to maintain a safe and clean working environment</li><li>Develop effective communication skills, including customer service and conflict resolution</li><li>Build self-confidence and self-esteem, and receive career coaching from identifying and pursuing career goals in the hospitality industry.</li></ul><p><strong>Why Choose Imperial Academy?</strong></p><ul><li>Fully Online Training</li><li>QLS Endorsed &amp; CPD Accredited Certificate</li><li>No Time Limits. Study at Your Own Pace</li><li>Expert Instructors</li><li>Audio Visual Training</li><li>Up-to-date Curriculum and Valuable Guidelines</li></ul><p>The <strong>Hospitality Manager - QLS Endorsed Bundle</strong> includes 10 job-related QLS courses that cover a wide range of topics related to the hospitality industry. The courses are designed to provide learners with a comprehensive education in all aspects of hospitality management, from restaurant management to catering operations and revenue management.</p><p>The Hospitality &amp; Restaurant Management course covers the principles of managing a successful hospitality business, including customer service, menu planning, and financial management. The Hospitality - Concierge course provides learners with an understanding of the role of a concierge in a hotel setting, including guest services, communication skills, and problem-solving.</p><p>The Catering Management course covers the essentials of catering operations, including menu planning, food preparation, and service. The Hospitality and Revenue Management course provides learners with a detailed understanding of revenue management, including pricing strategies, forecasting, and optimisation.</p><p>The HACCP Training course covers the principles of Hazard Analysis and Critical Control Points, including how to apply these principles in a hospitality setting. The Food Hygiene and Safety course provides learners with knowledge of food hygiene and safety regulations and how to maintain a safe and clean working environment.</p><p>The CRM course covers the essentials of customer relationship management, including communication skills, customer service, and problem-solving. The Effective Communication Skills course provides learners with the knowledge and skills to communicate effectively in a hospitality setting, including conflict resolution and negotiation.</p><p>The Career Coaching course provides learners with guidance and support to identify and pursue their career goals in the hospitality industry. The Unstoppable Self-Confidence &amp; High Self-Esteem Blueprint course helps learners to build self-confidence and self-esteem, which are essential skills for success in any career.</p><p><strong>This bundle comprises the following courses:</strong></p><p><strong>QLS Endorsed Courses:</strong></p><ul><li><strong>Course 01:</strong> Hospitality &amp; Restaurant Management</li><li><strong>Course 02:</strong> Hospitality - Concierge</li><li><strong>Course 03:</strong> Catering Management</li><li><strong>Course 04:</strong> Hospitality and Revenue Management</li><li><strong>Course 05:</strong> HACCP Training</li><li><strong>Course 06:</strong> Food Hygiene and Safety</li><li><strong>Course 07:</strong> CRM</li><li><strong>Course 08:</strong> Effective Communication Skills</li><li><strong>Course 09:</strong> Career Coaching</li><li><strong>Course 10:</strong> The Unstoppable Self-Confidence &amp; High Self-Esteem Blueprint</li></ul><p><strong>Certificate:</strong></p><p>The Quality Licence Scheme ensures excellence and quality. These courses' learning outcomes provide the learners with high competence in their line of work as well. So, <strong>QLS Endorsed</strong> courses deliver not only deep knowledge but also add great value to the resume.</p><p>After completing the assessments, learners will be eligible for a prestigious <strong>QLS Certificate</strong> for each endorsed course in this bundle. Moreover, the certificates will be delivered to their home free of cost!</p><p>Imperial Academy is an approved reselling partner for Quality Licence Scheme courses under One Education.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Individuals who are interested in pursuing a career in the hospitality industry</li><li>Hospitality professionals who want to enhance their aptitudes and knowledge</li><li>Entrepreneurs who want to start their own hospitality business</li><li>Graduates who want to gain command in hospitality management</li><li>Anyone who wants to improve their communication skills and build self-confidence.</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Anyone can enrol in <strong>Hospitality Manager - QLS Endorsed Bundle</strong>.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Hospitality Manager: £20,000 - £45,000 per year</li><li>Food and Beverage Manager: £20,000 - £40,000 per year</li><li>Hotel Manager: £20,000 - £50,000 per year</li><li>Event Manager: £18,000 - £35,000 per year</li><li>Catering Manager: £22,000 - £35,000 per year</li><li>Revenue Manager: £30,000 - £60,000 per year</li><li>Concierge Manager: £20,000 - £40,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Hard Copy QLS Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Student ID Card</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

10 QLS Endorsed Courses for Hospitality Manager | 10 Endorsed Certificates Included | Life Time Access

Hospitality Manager - QLS Endorsed Bundle

<p><strong> 24-Hour Flash Sale! Prices Reduced Like Never Before!! </strong></p><p>The food industry stands as a colossal pillar of society and that's why the importance of food hygiene and safety is impeccable. In the UK alone, over <strong>2.4 million cases of foodborne illnesses</strong> are reported annually, highlighting a critical need for rigorous standards and protocols. The "Food Hygiene and HACCP Training" bundle emerges as a beacon of excellence in this vital field, designed to equip you with the knowledge and skills to not only meet but exceed the demanding standards of food safety and hygiene.</p><p>This essential bundle talks about the critical areas of food hygiene, safety, and management. From foundational <strong>Food Hygiene</strong> practices to advanced <strong>HACCP Food Safety</strong> protocols, <strong>Catering Management</strong>, and <strong>Food Science</strong>, learners will be equipped to navigate the complexities of modern food industries. The course also covers specialised topics such as <strong>Food Allergen Awareness</strong>, <strong>Labelling Regulations</strong>, <strong>Nutrition</strong>, and innovative <strong>Vacuum Packing</strong> techniques. Each lesson is tailored to foster a culture of safety and quality, ensuring you're prepared to tackle challenges and improve food hygiene ratings in any culinary setting.</p><p><strong>This Food Hygiene and HACCP Training Bundle Contains 11 of Our Premium Courses for One Discounted Price:</strong></p><ul><li><strong> Course 01:</strong> Food Hygiene and Safety Training Level 2</li><li><strong> Course 02:</strong> Diploma in HACCP Food Safety at QLS Level 5</li><li><strong> Course 03:</strong> Catering Management</li><li><strong> Course 04: </strong>Food Science Diploma Level 3</li><li><strong> Course 05:</strong> Food Allergen Awareness Level 3</li><li><strong> Course 06:</strong> Food Labelling Regulations Training</li><li><strong> Course 07: </strong>Nutrition and Hydration</li><li><strong> Course 08: </strong>Vacuum Packing Training</li><li><strong> Course 09: </strong>Kitchen Manager</li><li><strong> Course 10: </strong>Oven Cleaning Training Course</li><li><strong> Course 11: </strong>How to Improve Your Food Hygiene Rating</li></ul><p>Invest in your future. Mastering Food Hygiene and safety is not just crucial for public health, it opens doors to exciting career opportunities. Enrol now in our Food Hygiene bundle and enhance your resume to stand out to employers with in-demand food safety expertise!</p><p><strong>Learning Outcomes of this Bundle:</strong></p><ul><li>Master food hygiene and safety practices to prevent foodborne illnesses.</li><li>Gain in-depth understanding of HACCP principles and implementation strategies.</li><li>Navigate catering management with confidence and expertise.</li><li>Enhance your knowledge of food science and its application in the kitchen.</li><li>Identify and manage food allergens effectively in any culinary environment.</li><li>Learn to comply with food labelling regulations and improve nutrition.</li></ul><p><strong>Why Prefer this Course?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of the course</li><li>Get a <strong>Free Student ID Card</strong> with this training program (£10 postal charge will be applicable for international delivery)</li><li>The course is <strong>Affordable and Simple</strong> to understand</li><li>Get <strong>Lifetime Access</strong> to the course materials</li><li>The training program comes with <strong>24/7 Tutor Support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong> Course Curriculum </strong></p><p><strong> Course 01: Food Hygiene and Safety Training Level 3</strong></p><ul><li>Module 01: Introduction To Food Safety</li><li>Module 02: Roles And Responsibilities Of Food Supervisors And Food Handlers</li><li>Module 03: Laws And Legislation</li><li>Module 04: Food Safety Management Systems (FSMS) And HACCP</li><li>Module 05: Food Poisoning And Other Illnesses</li><li>Module 06: Contamination</li><li>Module 07: Waste Disposal, Cleaning And Disinfection</li><li>Module 08: Pest Management</li><li>Module 09: Personal Hygiene</li><li>Module 10: Training And Supervising Staff Effectively</li></ul><p><strong> Course 02: Diploma in HACCP Food Safety at QLS Level 5</strong></p><ul><li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li><li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li><li>Module 08: Principle 3: Critical Limits</li><li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul><p><strong> Course 03: Catering Management</strong></p><ul><li>Module 01: An Overview of Catering Business</li><li>Module 02: Laws and Legislations Regarding Food Safety and Hygiene</li><li>Module 03: Food Safety and Hygiene</li><li>Module 04: Food Safety in Catering</li><li>Module 05: Management of Food and Beverage Operations</li><li>Module 06: Marketing and Human Resource</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>Assessment Process</strong></p><p>You have to complete the assignment questions given at the end of the Food Hygiene course and score a minimum of 60% to pass each exam. After passing the <strong>Diploma in HACCP Food Safety at QLS Level 5</strong> exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme.</p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £119)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Kitchen staff</li><li>Food managers</li><li>Chefs</li><li>Restaurateurs</li><li>Food producers</li><li>Health inspectors</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Food Safety Officer - £25,000 to £35,000</li><li>HACCP Coordinator - £30,000 to £40,000</li><li>Quality Assurance Manager - £35,000 to £50,000</li><li>Executive Chef - £28,000 to £55,000</li><li>Restaurant Manager - £24,000 to £40,000</li><li>Health Inspector - £30,000 to £45,000</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><strong><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></strong></p></div>
        <h4>Diploma in HACCP Food Safety at QLS Level 5  </h4>
        <p>
            Hard copy certificate -
            £119
        </p>
            <div><p><strong><em>Please note that international students have to pay an additional £10 as a shipment fee.</em></strong></p></div>

                        </div>

Academy for Health and Fitness

Food Hygiene and HACCP Training for Catering Management - CPD Certified Diploma

<p>Delve into the HACCP Training's principles   Obtain the abilities required to raise your competence in this field   Get a grasp of level 3,4,5 with a certificate of level 5 knowledge   All with this Imperial Academy's all-inclusive course.</p> <p>Enrol now to gain different level knowledge all at one place. Be assured of your knowledge reservoir with Imperial Academy as your learning partner.</p> <p>This detailed training is the perfect place for you if you want to discover crucial tactics, and advice for accelerating both personal and career growth. You will experience this support with our Quality License Scheme endorsed course. By taking advantage of any amenities offered by the course, you can learn about numerous aspects of HACCP Training. The extensive course was created with a specific goal in mind   to illuminate the route to your desired level of accomplishment in this sector.</p> <p><strong>This skill building </strong><strong>training </strong><strong>includes  </strong></p> <ul> <li>1 QLS Certificate</li><li>Level 5 CPD Certifications (PDF and Hard Copy) with level 3, 4 &amp; 5 knowledge</li><li>24/7 Tutor Support</li><li>Unlimited Library Access</li></ul><p>This online course's curriculum was designed by experts using their skills and in-depth knowledge. By equipping you with the relevant knowledge and ideas, Imperial Academy's curriculum was created to help you advance in your current position. You will discover the principles of HACCP Training as you move through the modules of this course and learn about its key ideas, including things like  </p> <p><strong>Level 3</strong></p> <ul> <li>Module 01: An Introduction to HACCP</li><li>Module 02: HACCP and Food Safety Legislation</li><li>Module 03: Food Safety Hazards</li></ul> <p><strong>Level 4</strong></p> <ul> <li>Module 04: Planning a HACCP System</li><li>Module 05: Creating the HACCP System</li><li>Module 06: Principle 1: Hazard Analysis</li><li>Module 07: Principle 2: Critical Control Points</li></ul> <p><strong>Level 5</strong></p> <ul> <li>Module 08: Principle 3: Critical Limits</li><li>Module 09: Principle 4: Monitoring Critical Control Points</li><li>Module 10: Principle 5: Corrective Action</li><li>Module 11: Principle 6: Verification of the HACCP System</li><li>Module 12: Principle 7: Documentation</li><li>Module 13: Implementing the HACCP System</li><li>Module 14: HACCP Alternatives</li></ul> <p><strong>Quality Licence Scheme Endorsed Certificate of Achievement</strong></p> <p>Learners will get a Level 5QLS endorsed certificate (included with the course) directly at their doorstep after successfully completing this course! It should be noted that international students must pay a £10 shipping cost.</p> <p><strong>Disclaimer</strong></p> <p>This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. One Education will be able to advise you on any further recognition. For further information please visit the Learner FAQs on the Quality Licence Scheme website.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        150 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>If you want to understand the global influence of HACCP Training, you should take this course. Anyone working in the sector, whether they are a novice or a pro, would benefit from comprehending the HACCP Training issues to solve them. This program contains vital topics that will assist you in overcoming obstacles and enhancing your practices.</p> 
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>Anyone can enrol in this course.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>After completing this course, you are to start your career or begin the next phase of your career in this field.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

248 Courses

HACCP Training for Food Safety - CPD Accredited Course

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Hospitality, Restaurant Management, Travel and Tourism, and Catering Management

By Compliance Central

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Catering management: Restaurant Management, Food Safety, HACCP & Revenue Management

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