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					<div><p>Cheese making is a fascinating and rewarding craft, and this course will teach you everything you need to know to get started. You'll learn about the different types of milk used for cheesemaking and the equipment you need. You'll also learn about the different steps involved in making cheese, from pasteurizing the milk to adding cultures and rennet to draining and aging the cheese.</p><p>Section 01: Introduction sets the stage, inviting you into the rich history and culture of cheese making. You'll feel the resonance of centuries of tradition as you take your first steps in this savory adventure.</p><p>In Section 02: History of Cheese Making, we delve into the origins and evolution of cheese, immersing you in the fascinating stories that have shaped this beloved craft. As you uncover the historical context, you'll gain a profound appreciation for the journey that cheese has taken throughout the ages.</p><p>But it doesn't stop there. Sections 03 through 07 invite you to roll up your sleeves and get hands-on. You'll unlock the art of crafting fresh, soft, semi-soft, and hard cheeses, all under the guidance of experienced cheese artisans. From mastering the basics to exploring advanced techniques, you'll become a true cheese connoisseur. And in Section 08: Tasting Cheese Professionally, you'll refine your palate and learn how to savor and evaluate cheeses like a seasoned expert.</p><p>Enroll now in our Cheese Making Course, and become the cheese whisperer you've always dreamed of being. Whether you're looking to impress your friends and family with homemade delicacies or considering a future in the industry, this course is your ticket to a world of cheesy delights. Join us and embark on a journey that will forever change the way you experience and appreciate cheese.</p></div>
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			<h2><b> Learning outcome</b></h2>		</div>
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										<span>Trace the historical evolution of cheese making.</span>
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										<span>Master the techniques for crafting fresh, soft, and semi-soft cheeses.</span>
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										<span>Acquire the skills to create exquisite hard cheeses.</span>
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										<span>Explore the world of specialty cheese making, from blue cheese to aged cheddar.</span>
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										<span>Implement advanced cheese-making techniques for precision and quality.</span>
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										<span>Develop a discerning palate for professional cheese tasting.</span>
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										<span>Create and present your own unique cheese creations.</span>
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			<h2> <b>Why should I take this course?</b></h2>		</div>
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										<span>Learn from experienced cheesemakers and master advanced techniques.</span>
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										<span>Gain the knowledge and skills to create your own delicious cheeses at home.</span>
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										<span>Develop your cheese tasting skills to appreciate the full range of flavors and aromas.</span>
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										<span>Open up new career opportunities in the cheese industry.</span>
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										<span>Have fun and be creative while learning about the fascinating world of cheesemaking.</span>
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			<h2> <b>Career Path</b></h2>		</div>
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										<span>Cheese Sommelier</span>
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			<h2> <b>Requirements</b></h2>		</div>
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										<span>Basic cooking skills</span>
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										<span>Access to a kitchen with basic cooking equipment</span>
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										<span>A passion for cheese!</span>
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                                <h2>Course Curriculum</h2>
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					<td colspan="4"><strong>Section 01: Introduction </strong></td>
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					<td>▶</td>
					<td>Module 1: Introduction to Cheese Making</td><td><span>🕐 00:16:00</span></td>
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					<td colspan="4"><strong>Section 02: History of Cheese Making</strong></td>
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					<td>▶</td>
					<td>Module 2: History of Cheese Making</td><td><span>🕐 00:15:00</span></td>
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					<td colspan="4"><strong>Section 03: Fresh Cheese Making</strong></td>
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					<td>▶</td>
					<td>Module 3: Fresh Cheese Making</td><td><span>🕐 00:16:00</span></td>
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					<td colspan="4"><strong>Section 04: Soft and Semi-Soft Cheese Making</strong></td>
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					<td>▶</td>
					<td>Module 4: Soft and Semi-Soft Cheese Making</td><td><span>🕐 00:13:00</span></td>
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					<td colspan="4"><strong>Section 05: Hard Cheese Making</strong></td>
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					<td>▶</td>
					<td>Module 5: Hard Cheese Making</td><td><span>🕐 00:11:00</span></td>
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					<td colspan="4"><strong>Section 06: Specialty Cheese Making</strong></td>
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					<td>Module 6: Specialty Cheese Making</td><td><span>🕐 00:12:00</span></td>
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					<td colspan="4"><strong>Section 07: Advanced Cheese-Making Techniques</strong></td>
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					<td>▶</td>
					<td>Module 7: Advanced Cheese-Making Techniques</td><td><span>🕐 00:14:00</span></td>
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					<td colspan="4"><strong>Section 08: Tasting Cheese Professionally</strong></td>
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					<td>▶</td>
					<td>Module 8: Tasting Cheese Professionally</td><td><span>🕐 00:13:00</span></td>
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			</div>
		                        </div>

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