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1 Sushi Making courses delivered On Demand

Sushi MakingOn Demand

Cheese Making Course

4.8(8)

By Skill Up

Unleash your inner cheesemaker with this comprehensive course covering all aspects of cheesemaking, from fresh to hard to specialty cheeses. Learn from experienced professionals and master advanced techniques to create your own delicious cheeses.

Cheese Making Course
Delivered Online On Demand
£25

Educators matching "Sushi Making"

Show all 19
London Cookery School

london cookery school

4.9(177)

London

LONDON COOKERY CLASSES London Cookery School runs Dim Sum Classes and Sushi Classes in London.  ESTABLISHED IN 2011, WE HAVE BEEN TEACHING SPECIALIST CLASSES IN DIM SUM AND SUSHI FOR OVER 10 YEARS. WE LOVE WHAT WE DO AND AS AN INSTRUCTOR, THERE IS NO GREATER JOY THAN TO SEE LEARNERS MEET AND EXCEED THEIR OWN EXPECTATIONS, MAKING BEAUTIFUL PLATES OF DIM SUM AND SUSHI, ENJOYING A QUICK PHOTO BEFORE SETTLING DOWN TO EAT. Your chef and teacher will take you through each recipe in easily followed steps, so you'll have no problem recreating the dishes time and time again back in your own kitchen! If you're looking for a really unique gift for a foodie in London, or you just want to add some really exciting new recipes to your own repertoire of meals, you'll absolutely love our Dim Sum and Sushi Classes in London! We want to share our knowledge with as many people as possible.  Classes are fun and we really enjoy teaching. We love it when students learn something, not only about the class, but often they learn something about themselves. Some truly surprise themselves when they finish the class with something that's not only tasty but also beautiful and they know they have to skills to make it again. Knowledge truly is a gift that lasts a lifetime!  

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Casual Rice

casual rice

Cranmer Road

I’m Xuan (pronounced Sawn). I was born in Vietnam from Chinese Vietnamese parents and I am proud to be one of the original Vietnamese boat people now living here in the UK. In the late 1970s, the aftermath of the Vietnam war and the growing oppression of the ethnic Chinese living in Vietnam forced my family to flee their home. We left Vietnam on a small overcrowded and ramshackle boat that wasn’t fit for the open water and sailed the perilous South China Sea to Hong Kong. At age 2 my first and only memory of Hong Kong is a hazy image of the orange skies. After 6 months we left the tropical heat of Hong Kong and immigrated to the cold, or you could say dreich (Scots for dreary) climate of the Scottish winter. We lived in the quiet outskirts of Glasgow for four years before moving and settling in London, which was a hubbub of culture and activity. By the age of 14 I had lived in four vastly different countries and each of these places have influenced the person that I am and the food I love to cook and eat. My own cooking adventure started at an early age – washing the rice grains for steamed rice and undertaking the long and meticulous task of cleaning and snapping the tails off bean sprouts for my parents spring rolls. This you can say was my training for the future food lover in me – or feeder. As a child of refugees, love was often shown through food rather than words. From these duties and by always keeping my belly full, my parents quietly passed on their own rich food heritage and family history to me through the years. In my 20’s I became a sushi chef at a vibrant restaurant in Central London, and spent 4 years learning the meticulous art of preparing, filleting and slicing fish for sushi, maki, nigiris and sashimi. I have since run a number of supper clubs in London and Dundee, including a charity Chinese hotpot that raised over £2,000 for the charity – Sarcoma UK. This year, I’ve taken the next leap in my food adventure and launched my online cookalong classes, which have been great fun and allow me to reach new like minded food enthusiasts far and wide. Casual Rice is all about sharing my love for food and my own culinary heritage through authentic but informal Vietnamese and Chinese meals I devoured when growing up, with Japanese influences from my sushi training days. The name Casual Rice comes from The Mandarin Way, a book by the inspirational Cecilia Sun Yun Chiang. A pioneering woman who in the 1960’s opened one of the first authentic Chinese restaurant in North America. In her book she writes “when we sat down to meals as a family, we adopted a much simpler mode of eating … such meals were known as “pien- fan”, “casual rice” or what might be termed home cooking”. As the saying goes, food is a universal language that brings people together. I am hoping through this website and cookalong classes I am able to share personal recipes from my own home, that you can make and share in your homes with your loved ones. Thanks for visiting.

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St Johns Wood Eruv Committee

st johns wood eruv committee

London

We are delighted to announce our new social action project, Giving Together, which aims to provide cooked kosher meals free of charge to the isolated and vulnerable in our neighbourhoods. We have successfully obtained a generous grant from Westminster City Council which will cover the costs for meals provided to Westminster residents in need of this service. St Johns Wood Synagogue will also offer meals to members and friends in surrounding areas. We are living in challenging times and some of our members and neighbours need a helping hand. If you or someone you know would benefit from this service or is in need of other forms of assistance, please reply to this email or contact secretary@shulinthewood.com. All emails will be treated confidentially and assistance will be provided discreetly.

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The Avenue Cookery School

the avenue cookery school

4.9(651)

London

The Avenue Cookery School | The Best Cookery School In London London's best Cookery School; Offering fun, informative and hands on public and private classes for all ages and abilities since 2004!

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Harborne Food School

harborne food school

West Midlands,

We enjoyed it so much, we want to do another one. We made some lovely dishes, & learnt a lot in 3 hours. This was a birthday present from a friend, to be recommended ! Frances Byrne"

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The Abinger Cookery School

the abinger cookery school

4.9(52)

Dorking

In the heart of the Surrey Hills, a pub was lovingly turned into The Abinger Cookery School and is run by a group of food-loving enthusiasts. The school offers a personal approach to cookery lessons. We teach in small groups, allowing time to get to know you and to encourage you to improve your cooking skills. We endeavour to work with as many local businesses as possible.

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The Avenues Youth Project

the avenues youth project

London

Our mission is to give hope and opportunities to children and young people in West London, so they fulfil their potential and leave prepared and excited for adult life. The Avenues team of youth professionals provides a safe, caring, youth-led space in a disadvantaged inner-city area, where young people can learn, develop and build towards a brighter future. Open-access after-school and holiday programmes take place in our purpose-built youth centre in North Westminster. Activities encompass sport, healthy cooking, music, art, dance, radio, skills development and career pathways. Delivered by our experienced team, the work is child-centred and promotes enjoyment, collaboration and individually tailored support towards personal development. Young people are encouraged to become volunteers, participate in social action, and to use their voices to share their ideas, opinions and needs, which in turn helps us shape the youth programmes. We are committed to the highest quality of youth work and in 2021 we were awarded the Gold Level London Youth Quality Mark. This is the badge of excellence for our sector, a quality assurance programme co-delivered with UK Youth and recognised by City and Guilds, local authorities and funders. The Avenues is one of London's leading youth centres. The Avenues team of youth professionals welcomes young people from every community in West London to a fun, creative space where you can discover new passions, skills and friends. Our purpose-built centre on Third Avenue, W10 has a sports hall, dance studio, music recording studio, radio room, training kitchen and art studio. Membership is free for 8 to 18-year-olds and all our activities are free-to-use. Come and see for yourself, and unlock your real potential.

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Tomo’S Kitchen

tomo’s kitchen

5.0(4)

Brighton

Hi, I am Tomomi, call me Tomo. Many people believe that Japanese cooking is difficult or expensive to do, or that the ingredients are hard to find. I’d like to show you that it can be easy to do, friendly on the wallet, and with easy to source ingredients. I was born in Yokohama and grew up around traditional Japanese food and regular family meals. My mom prepared fresh food every day, and I began cooking because I wanted to help her out. I learnt the fundamentals from her, and this ignited the passion for cooking that I have today and want to share with you. In my kitchen, cooking is a happy family experience, so why not come and get a taste for yourself.

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Endeavour Education

endeavour education

Blaydon-On-Tyne

At Endeavour, we believe that education comes from a rich variety of experiences, the sharing of knowledge from one person to another, and the encouragement of self-exploration, self-reflection and discovery. It is not a one-size-fits-all approach, in fact this is the opposite of education. We believe that each day and each experience provides an opportunity for learning, and we encourage the young people we work with to seek out these opportunities or grab them if they present themselves.

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Sushi Workshop London

sushi workshop london

London

Having trained over five thousand sushi learners to date, our classes unpack the art and techniques of preparing authentic Japanese sushi, beautifully. While we focus on providing hands-on learning experiences, each class is presented using a specific framework to convey a complete sense of how sushi is fashioned in Japan. Our classes include detailed ingredient histories, beloved taste combinations, prized ingredients, specialist techniques, and the best hygienic practices in professional kitchens. We also explore what it means to prepare sushi as a cultural act, the physical, mental, and spiritual benefits of sushi, and how gratitude is expressed when receiving delicious food in Japan.

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