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Elevate your coffee ritual with our "Home Brewing and Tasting" workshop at Etude Coffee, designed for those eager to master the art of brewing exquisite coffee at home. In this engaging course, set within the inviting ambiance of our roastery, you'll dive deep into the world of specialty coffee, exploring the nuances of brewing using the simple yet profound pour-over method, such as the V60. Throughout this hands-on workshop, our expert baristas will guide you step-by-step through the process of brewing the perfect cup. From the fundamentals of selecting the right coffee, understanding grind sizes, to mastering the pour-over technique, you'll gain the confidence and knowledge to replicate a barista-quality brew in the comfort of your own kitchen. But the journey doesn't stop at brewing. The highlight of our workshop is the tasting session, where you'll have the opportunity to savor a variety of coffees with different processing methods and origins. This sensory exploration will not only enhance your appreciation for the diverse flavors and aromas coffee can offer but also teach you how these characteristics are influenced by each coffee's unique journey from bean to cup. Whether you're a coffee enthusiast looking to refine your brewing skills or a novice eager to learn the art of coffee making, the "Home Brewing and Tasting" workshop promises a rich, educational, and enjoyable experience. Join us at Etude Coffee for an immersive session that will transform your home coffee experience. Spaces are limited to ensure a personalized and interactive atmosphere, so secure your spot now and start your journey towards becoming a home brewing expert.
It's kids' archery - for the little ones! This is the class for all those toddlers and preschoolers who've been desperate to have a go! Classes will focus on balance, posture and co-ordination - fundamental skills for archery and many other sports. And for life! There'll be fun and games, bubbles, snacks and a chance to have a go at shooting a bow. Grown ups are encouraged to join in too!
Does your child want to be Merida, Robin Hood, Katniss or Hawkeye? Now's their chance! At Kids' Archery Durham children can learn the basics of archery safety and technique, work towards in-house, national and international awards and most importantly have lots of fun!
Hooked Rag Rugging Workshop – Wednesday 22nd May – Aberdeen – Learn the traditional craft of Hooked Rag Rugging.
Its peony season, Chelsea Flower show is underway and London is in bloom! What better way to celebrate the season by creating a beautiful bouquet of gorgeous peonies. Come join me in the studio at West 16th SE21 where we will learn the art of building a beautiful hand-tied bouquet of the best seasonal flowers. Mix a gorgeous selection of flowers, fillers and foliage using the 'spiralling' technique used by the pros. We will be chatting through peony varieties, how to get the most out of them and sharing lots of flower hacks, tips and tricks along the way. We finish by tying, wrapping and presenting and you'll leave with your floral creation to enjoy at home and the ability to do it all again. The workshop will be held in the studio of West 16th, SE21 who will supply drinks and snacks included within the workshop price.
Cheese and wine are known as a classic combination, but when you examine a well-stocked dairy counter and then the shelves at a good wine shop, the obvious question that comes to mind is this: just which cheese with which wine? Now's the chance to engage in a couple of hours of research on the topic, as we match a range of delicious cheeses with some classic wines from around the globe. We'll also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home. On the evening we will try six different cheese and wine combinations, some of them classics - goat's cheese with Sauvignon Blanc, mature Cheddar with a Cabernet Sauvignon/Merlot blend, Stilton and port - but some less well-known. Have you ever tried cheese with sparkling wine, for example? So don your foodie hat, wet your wine whiskers and come along for an evening of fun and fromage!