Japanese Cooking courses delivered Live Online

Japanese Cooking Live Online

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Educators matching "Japanese Cooking"

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tomo’s kitchen

5.0(4)

Brighton

Hi, I am Tomomi, call me Tomo. Many people believe that Japanese cooking is difficult or expensive to do, or that the ingredients are hard to find. I’d like to show you that it can be easy to do, friendly on the wallet, and with easy to source ingredients. I was born in Yokohama and grew up around traditional Japanese food and regular family meals. My mom prepared fresh food every day, and I began cooking because I wanted to help her out. I learnt the fundamentals from her, and this ignited the passion for cooking that I have today and want to share with you. In my kitchen, cooking is a happy family experience, so why not come and get a taste for yourself.

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5 spice cookery

5.0(4)

Guildford

Siew Hong (Sue) was originally from Penang, Malaysia, and has been a food buyer in the UK for more than 30 years. From a very young age, she has been interested in food, enjoying the lovely aroma of fresh vegetables and mingling with freshly cooked street food from hawker stalls. Through her passion for learning different cuisines, she and her husband attend cookery courses globally, e.g. in Malaysia, Thailand, Morocco, USA, Paris and the UK

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yuki's kitchen

5.0(118)

London

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi.

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miyu tokoi

*Japanese Fermentation / Probiotic Specialities *Locally Produced Japanese Foods, Crafts and Gifts *Made and Selected by Japanese

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sushi workshop london

London

Having trained over five thousand sushi learners to date, our classes unpack the art and techniques of preparing authentic Japanese sushi, beautifully. While we focus on providing hands-on learning experiences, each class is presented using a specific framework to convey a complete sense of how sushi is fashioned in Japan. Our classes include detailed ingredient histories, beloved taste combinations, prized ingredients, specialist techniques, and the best hygienic practices in professional kitchens. We also explore what it means to prepare sushi as a cultural act, the physical, mental, and spiritual benefits of sushi, and how gratitude is expressed when receiving delicious food in Japan.

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nature for wellness

5.0(2)

Edinburgh

Shinrin-Yoku is a Japanese term that translates to ‘forest bathing’ or taking in the forest atmosphere through all of the senses.” The Japanese have been practicing Shinrin - Yoku since the early 80s. A national nature therapy health program was launched in Japan in 1982 after Japanese researchers discover the science behind the health benefits of walking and spending time in nature. Our Society has become fast-paced, and often hectic. The World Health Organisation [WHO] calls stress the health epidemic of the twenty-first century. Wellness Practices such as "Forest Bathing" can help us become detached from the businesses of life and the overload of the digital world.

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the cookaway

The Cookaway is your passport to a world of immersive cooking experiences, with carefully sourced specialist ingredients and expert guidance all included. We're not like other recipe boxes, because we don't tie you into a subscription. There's absolutely no commitment - order what you like, whenever you like. No catch.

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musubi

Totnes

*Japanese Fermentation / Probiotic Specialities *Locally Produced Japanese Foods, Crafts and Gifts *Made and Selected by Japanese

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school of wok

FOUNDED IN 2009 BY 4TH GENERATION FOODIE JEREMY PANG. THE SCHOOL OF WOK HAS THREE MAIN GOALS: TO EAT GREAT ASIAN FOOD, TO TEACH GREAT ASIAN FOOD, AND TO LAUGH WHILST DOING SO. FROM HUMBLE BEGINNINGS VISITING CLIENTS IN THEIR OWN KITCHENS, JEREMY AND BUSINESS PARTNER NEV HAVE GROWN THE SCHOOL INTO A RECOGNISED BRAND WITH A FLAGSHIP COOKERY SCHOOL IN LONDON'S COVENT GARDEN, JUST A STONE'S THROW FROM WORLD FAMOUS CHINATOWN.

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courses for cooks

5.0(40)

Dunfermline

Courses For Cooks helps aspiring cooks gain cookery confidence within one class so they can make really good, everyday food without spending hours in the kitchen.

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