22 Indian Cooking courses

Discover the vibrant world of Indian cuisine with our Indian Cooking Training. From mastering traditional dishes to exploring unique spices, this course offers hands-on learning for cooking enthusiasts and aspiring chefs.

Take a tasteful trip around the world of Indian cooking, one of the most varied and culturally rich culinary traditions, with our course.

Embark on a Flavorful Adventure in Indian Cooking! Explore the rich tapestry of spices, herbs, and regional delights in our comprehensive Indian Cooking Course. From aromatic bread and rice dishes to tantalizing curries, street food, and desserts, master the art of authentic Indian cuisine. Join our hands-on classes for a culinary journey that blends tradition, technique, and the vibrant flavors of India. Unleash your inner chef and savor the taste of India with our expert-led cooking workshops. #IndianCooking #CulinaryAdventure #FlavorfulExperience

Unlock a universe of intricate spices, tantalising flavours, and culinary innovation with our course, 'Indian Cooking Mastery: Exploring the Flavours of India.' Whether you're new to cooking or just new to Indian cuisine, this course offers a comprehensive guide to mastering an array of Indian dishes. From staples like bread and rice to mouthwatering vegetarian and non-vegetarian curries, street food, and even sumptuous desserts - we've got you covered. Learn how to create a feast for the senses with expert-led modules that take you through the essential building blocks of Indian cooking. Through digestible lessons, you'll gain insights into regional variations and discover the rich cultural history that makes Indian food a global favourite. From beverages and accompaniments to the art of balancing spices, we delve deep to ensure you capture the authenticity of each dish. Learning Outcomes * Understand the fundamentals of Indian cuisine including spices, ingredients, and cooking techniques. * Master the preparation of various Indian bread and rice dishes. * Gain proficiency in crafting vegetarian and non-vegetarian curries and gravies. * Acquire the ability to create popular Indian snacks and street food. * Become adept at concocting Indian desserts, beverages, and accompaniments. WHY BUY THIS INDIAN COOKING MASTERY: EXPLORING THE FLAVOURS OF INDIA? 1. Unlimited access to the course for forever 2. Digital Certificate, Transcript, student ID all included in the price 3. Absolutely no hidden fees 4. Directly receive CPD accredited qualifications after course completion 5. Receive one to one assistance on every weekday from professionals 6. Immediately receive the PDF certificate after passing 7. Receive the original copies of your certificate and transcript on the next working day 8. Easily learn the skills and knowledge from the comfort of your home CERTIFICATION After studying the course materials of the Indian Cooking Mastery: Exploring the Flavours of India there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. WHO IS THIS INDIAN COOKING MASTERY: EXPLORING THE FLAVOURS OF INDIA FOR? * Home cooks eager to diversify their culinary repertoire * Food bloggers and influencers aiming to expand their content on Indian cuisine * Culinary arts students keen on specializing in ethnic foods * Individuals interested in opening an Indian restaurant or food venture * Passionate foodies wanting to explore the depths of Indian cooking Prerequisites This Indian Cooking Mastery: Exploring the Flavours of India does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Indian Cooking Mastery: Exploring the Flavours of India was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. CAREER PATH * Restaurant Chef: Average salary range £22,000 - £30,000 * Food Writer or Critic: Average salary range £20,000 - £40,000 * Culinary Instructor: Average salary range £25,000 - £35,000 * Food Product Developer: Average salary range £30,000 - £45,000 * Food Stylist: Average salary range £20,000 - £30,000 * Catering Manager: Average salary range £24,000 - £35,000 COURSE CURRICULUM Module 01: Introduction to Indian Cuisine Introduction to Indian Cuisine 00:15:00 Module 02: Indian Bread and Rice Dishes Indian Bread and Rice Dishes 00:14:00 Module 03: Vegetarian Curries and Gravies Vegetarian Curries and Gravies 00:15:00 Module 04: Non-Vegetarian Curries and Gravies Non-Vegetarian Curries and Gravies 00:13:00 Module 05: Indian Snacks and Street Food Indian Snacks and Street Food 00:14:00 Module 06: Indian Desserts and Sweets Indian Desserts and Sweets 00:13:00 Module 07: Indian Beverages and Accompaniments Indian Beverages and Accompaniments 00:12:00

Unlock a universe of intricate spices, tantalising flavours, and culinary innovation with our course, “Indian Cooking Mastery: Exploring the Flavours of India.” Whether you’re new to cooking or just new to Indian cuisine, this course offers a comprehensive guide to mastering an array of Indian dishes. From staples like bread and rice to mouthwatering vegetarian and non-vegetarian curries, street food, and even sumptuous desserts — we’ve got you covered.

Cookery Lesson - Fish & Indian Street Food

In this full day class you will enjoy a full Cookery Demonstration teaching you all about the ingredients, flavours and techniques to great Indian cookery.

You will enjoy an introductory talk all about the ingredients, flavours and techniques for great Indian Cookery and then straight in the kitchens.

Cookery Lesson - Healthy Vegetarian Indian cookery

Embark on a culinary journey with our "Culinary Arts Adventure: Mastering the Kitchen" course, designed to address the latest culinary challenges in the UK. As the culinary landscape evolves, there's a growing demand for versatile chefs equipped with diverse skills. Our Culinary Arts Adventure: Mastering the Kitchen program not only tackles the professional chef training essentials but delves into niche areas such as vegan and vegetarian cooking, mastering plant-based techniques, and the art of crafting artisanal cheeses. We understand the need for culinary prowess, from French cooking delights to exploring the flavours of India, ensuring you master the global culinary spectrum. This Culinary Arts Adventure: Mastering the Kitchen Bundle Consists of the following Premium courses: * Course 01: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes * Course 02: Vegan and Vegetarian Cooking * Course 03: Mastering Plant-Based Cooking Techniques * Course 04: French Cooking Delights: Mastering the Art of French Cuisine * Course 05: Indian Cooking Mastery: Exploring the Flavours of India * Course 06: Sourdough Breads & Pastries Mastery Course * Course 07: Pastry Chef Training * Course 08: American Cooking Mastery: Explore the Flavours of the USA * Course 09: Cake Decorating Masterclass * Course 10: Bread Making * Course 11: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses * Course 12: Chinese Cooking Mastery: From Wok to Plate:Learn Authentic Cuisine * Course 13: Italian Cooking Course * Course 14: Artisan Baking Beginner Course - Pastry & Desserts * Course 15: UK Cooking and Gastronomy Technician * Course 16: Mushroom Growing Course * Course 17: Basic Food Photography * Course 18: Food Allergen, Food Safeguarding and Kitchen Management Course * Course 19: Food Labelling Regulations Training * Course 20: Food Safety and Pest Management 10 Extraordinary Career Oriented courses that will assist you in reimagining your thriving techniques- * Course 01: Effective Communication Skills Diploma * Course 02: Business Networking Skills * Course 03: Influencing and Negotiation Skills * Course 04: Delegation Skills Training * Course 05: Time Management * Course 06: Leadership Skills Training * Course 07: Decision Making and Critical Thinking Online Course * Course 08: Emotional Intelligence and Social Management Diploma * Course 09: Assertiveness Skills * Course 10: Touch Typing Complete Training Diploma Learning Outcomes: Upon completion of this Culinary Arts Adventure: Mastering the Kitchen bundle, you should be able to: * Master diverse cooking techniques for global cuisines. * Develop expertise in vegan, vegetarian, and plant-based cooking. * Acquire advanced skills in pastry, cake decorating, and bread making. * Cultivate knowledge in cheese and mushroom crafting. * Understand the intricacies of food photography and labelling regulations. * Demonstrate proficiency in kitchen management and food safety. Gain expertise in pastry chef training, master cooking, and refine your cake-decorating and bread-making skills. This Culinary Arts Adventure: Mastering the Kitchen course covers everything from the intricacies of Chinese cuisine to the heart-warming allure of Italian dishes. The learning experience extends beyond the kitchen, exploring mushroom cultivation, food photography, and crucial aspects of kitchen management. Our "Culinary Arts Adventure" guarantees a well-rounded culinary education, providing you with a passport to navigate the diverse world of cuisine. CPD 300 CPD hours / points Accredited by CPD Quality Standards WHO IS THIS COURSE FOR? * Enthusiasts seeking a versatile culinary education. * Individuals aspiring to master global cooking techniques. * Culinary professionals aiming to expand their skill set. * Home cooks eager to elevate their culinary expertise. * Food enthusiasts with a passion for diverse cuisines. Please Note: Studyhub is a Compliance Central approved resale partner for Quality Licence Scheme Endorsed courses. REQUIREMENTS To participate in this Culinary Arts Adventure: Mastering the Kitchen course, all you need is - * A smart device * A secure internet connection * And a keen interest in Culinary Arts Adventure: Kitchen CAREER PATH * Sous Chef - •30,000 to •35,000 per year. * Pastry Chef - •25,000 to •30,000 per year. * Food Photographer - •20,000 to •25,000 per year. * Head Baker - •25,000 to •30,000 per year. * Cheese Maker - •25,000 to •30,000 per year. * Restaurant Manager - •25,000 to •30,000 per year. CERTIFICATES CPD ACCREDITED CERTIFICATE Digital certificate - Included * CPD Accredited e-Certificate - Free * CPD Accredited Hardcopy Certificate - Free * Enrolment Letter - Free * Student ID Card - Free