NPORS Report of Thorough Examination (N019)
Level 2 Food Safety and Hygiene in Catering Course
This course will help you and your staff become familiar with the role and responsibilities of the designated safeguarding lead in your organisation. It will develop both your competence and confidence in carrying out the role of Designated Safeguarding Lead (DSL). Formally known as Level 3
NPORS Cable Avoidance Tools (N304)
Combined SHR - Hair Removal, IPL - Photo Rejuvenation & 3-Wave Diode Laser Course