<p>Prepare to embark on a culinary odyssey like no other with our extraordinary Advanced Sous Chef Skills: Tips and Techniques course. Unlock the secrets of the gastronomic realm as our seasoned guide you through a mesmerising journey, revealing innovative techniques and transforming ingredients into culinary masterpieces.</p><p>From the art of plating to the dance of knife skills, immerse yourself in a sensory experience that transcends borders and infuses storytelling into every dish. Join a vibrant community of passionate food enthusiasts and let your culinary symphony resonate with the world. The stage awaits you - are you prepared to take centre plate?</p><p><strong>Learning Outcomes:</strong></p><ul><li>Understand the role and responsibilities of a sous chef</li><li>Learn the essential kitchen hygiene practices and equipment handling techniques</li><li>Gain an in-depth knowledge of herbs, spices, salts, and sugars used in cooking</li><li>Learn how to prepare and present different types of salads</li><li>Learn traditional cooking methods and recipes from different cultures</li><li>Master food safety practices and regulations in chef practice</li></ul><p>Our Advanced Sous Chef Skills: Tips and Techniques course is designed specifically for aspiring chefs, culinary students, and food enthusiasts, our course covers everything you need to know to become a successful sous chef.</p><p>Our course Sous Chef provides comprehensive instruction on kitchen hygiene, equipment handling, herbs, spices, and food safety practices. You'll also learn traditional cooking methods and recipes from different cultures, along with how to prepare and present various types of salads.</p><p>This Advanced Sous Chef Skills: Tips and Techniques course is the perfect way to gain the knowledge and skills needed to succeed in the culinary industry. Enrol today and take the first step towards becoming a successful sous chef.</p><p><strong>Certification</strong></p><p>Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a <strong>£4.99 </strong>PDF Certificate sent via email, a <strong>£9.99 </strong>Printed Hardcopy Certificate for delivery in the UK, or a <strong>£19.99</strong> Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <ul><li>Aspiring chefs</li><li>Professional chefs looking to enhance their skills</li><li>Culinary students</li><li>Individuals interested in the culinary arts</li><li>Food enthusiasts</li></ul>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Sous Chef (£20,000 - £30,000 per year)</li><li>Head Chef (£25,000 - £40,000 per year)</li><li>Executive Chef (£40,000 - £60,000 per year)</li><li>Catering Manager (£25,000 - £40,000 per year)</li><li>Food Service Manager (£20,000 - £30,000 per year)</li></ul>
                        </div>

NextGen Learning

French Cooking

Professional Skills Course (PSC)

Cookery

Certificate in Advanced English (CAE)

Trainers Course

Culinary

Advanced Sous Chef Skills: Tips and Techniques

General Admission

<p><strong>Chef - Culinary Arts and Techniques Training</strong></p><p>Are you looking to enhance your Culinery Chef skills? If yes, then you have come to the right place. Our comprehensive course on Culinery Chef will assist you in producing the best possible outcome by mastering the Culinery Chef skills.</p><p>The course is for those who want to be successful. In the Culinery Chef course, you will learn the essential knowledge needed to become well versed in Culinery Chef.</p><p>Our course starts with the basics of Culinery Chef and gradually progresses towards advanced topics. Therefore, each lesson of this Culinery Chef course is intuitive and easy to understand.</p><p><strong>Why would you choose the Culinery Chef course from Compliance Central:</strong></p><ul><li>Lifetime access to Culinery Chef course materials</li><li>Full tutor support is available from Monday to Friday with the Culinery Chef course</li><li>Learn Culinery Chef skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Culinery Chef course</li><li>Accessible, informative Culinery Chef learning modules designed by experts</li><li>Get 24/7 help or advice from our email and live chat teams with the course</li><li>Study in your own time through your computer, tablet or mobile devic</li><li>A 100% learning satisfaction guarantee with your Culinery Chef course</li></ul><p><strong>Curriculum Breakdown of the Chef Course</strong></p><ul><li><strong>Module 01: </strong>Introduction to Sous Chef - Culinary Arts and Techniques Training</li><li><strong>Module 02: </strong>The Kitchen</li><li><strong>Module 03: </strong>Kitchen Hygiene</li><li><strong>Module 04:</strong> Kitchen Equipment: Large Equipment</li><li><strong>Module 05: </strong>Kitchen Equipment: Mechanical and Small Equipment</li><li><strong>Module 06: </strong>Origins of Cooking</li><li><strong>Module 07: </strong>Herbs Used in Cooking</li><li><strong>Module 08:</strong> Spices Used in Cooking</li><li><strong>Module 09: </strong>Salts and Sugars</li><li><strong>Module 10:</strong> Salads</li><li><strong>Module 11: </strong>Types of Salads</li><li><strong>Module 12: </strong>Traditional Cooking</li><li><strong>Module 13: </strong>Traditional British Recipes</li><li><strong>Module 14: </strong>Traditional French Recipes</li><li><strong>Module 15: </strong>Traditional Indian Recipes</li><li><strong>Module 16:</strong> Food Safety</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Chef - Culinary Arts and Techniques Training</strong></p><p>The Culinery Chef course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Culinery Chef. It is also great for professionals who are already working in Culinery Chef and want to get promoted at work.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Chef - Culinary Arts and Techniques Training</strong></p><p>To enrol in this Culinery Chef course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Chef - Culinary Arts and Techniques Training</strong></p><p>The Culinery Chef course will enhance your knowledge and improve your confidence.</p><ul><li>Sous Chef: £25,000 to £35,000 per year</li><li>Pastry Chef: £22,000 to £30,000 per year</li><li>Head Chef: £30,000 to £45,000 per year</li><li>Catering Manager: £25,000 to £40,000 per year</li><li>Food Stylist: £20,000 to £30,000 per year</li><li>Food Product Developer: £25,000 to £40,000 per year</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p><strong>CPD Accredited PDF Certificate</strong></p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Chef - Culinary Arts and Techniques Training

<p><strong>Are you interested in pursuing a career in the Professional Chef Training with Higher Technician in Cooking and Gastronomy</strong><strong> industry or learning more about it?</strong></p><p>If yes, then you have come to the right place. Our comprehensive courses on Chef Training will assist you in producing the best possible outcome by learning the Chef skills.</p><p>The Chef Training bundle is for those who want to be successful. In the Chef Training bundle, you will learn the essential knowledge needed to become well versed in Chef.</p><p><strong>Why would you choose the Professional Chef Training with Higher Technician in Cooking and Gastronomy course from Compliance Central:</strong></p><ul><li>Lifetime access to Chef Training courses materials</li><li>Full tutor support is available from Monday to Friday with the Chef Training course</li><li>Learn Chef Training skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Chef Training course</li><li>Accessible, informative Chef Training learning modules designed by expert instructors</li><li>Get 24/7 help or advice from our email and live chat teams with the Chef Training bundle</li><li>Study Chef Training in your own time through your computer, tablet or mobile device</li></ul><p>Our Chef Training bundle starts with the basics of Chef and gradually progresses towards advanced topics. Therefore, each lesson of this Chef Training is intuitive and easy to understand.</p><p><strong>Courses in this Professional Chef Training with Higher Technician in Cooking and Gastronomy Bundle:</strong></p><ul><li><strong>Course 01:</strong> Chef Training</li><li><strong>Course 02: </strong>UK Cooking and Gastronomy Technician</li><li><strong>Course 03: </strong>Restaurant Management</li><li><strong>Course 04: </strong>Hospitality Management Level 2</li><li><strong>Course 05: </strong>Catering Management</li><li><strong>Course 06: </strong>Kitchen Manager</li><li><strong>Course 06: </strong>Kitchen Porter</li><li><strong>Course 06: </strong>Waiter Training for Restaurant Management</li><li><strong>Course 06: </strong>Sourdough Cooking Essentials: Discover Artisan Cooking</li><li><strong>Course 06: </strong>Food Labelling Regulations Training</li><li><strong>Course 06: </strong>Food Hygiene and Safety Level 3</li><li><strong>Course 06:</strong> HACCP Training for Food Safety</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        120 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Chef Training bundle helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Chef.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this Chef Training course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Chef Training bundle will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to Chef.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>12 CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Each CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £10.79
        </p>
            <div><p>CPD accredited hard copy certificates are available for £10.79 each</p><p><strong>Delivery Charge for Each Hard Copy Certificates:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Professional Chef Training with Higher Technician in Cooking and Gastronomy

<p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5</strong></p><p><em> Latest Updated ( 01 February 2024 )</em></p><p><em> 2 New Free Courses Added</em></p><p><em> Buy 1 and Get 8 Courses FREE!</em></p><p>Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training.</p><p>Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today!</p><p>Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship.</p><p><strong>Main Course: </strong>Level 5 Chef training</p><p><strong>Special Offers of this Chef: Professional Chef Course</strong></p><ul><li>This Professional Chef: Chef Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Chef: Professional Chef Course</li><li>Instant access to this Professional Chef: Chef Course</li><li>Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5 C</strong><strong>ourse]</strong></p> <p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5 </strong></p><p><strong>This Chef Training &amp; Food Hygiene bundle includes the following courses :</strong></p><ul><li><strong>Course 01:</strong> Level 5 Chef Training</li><li><strong>Course 02:</strong> Level 5 Hospitality Management</li><li><strong>Course 03:</strong> Level 3 Supervising Food Safety in Catering</li><li><strong>Course 04:</strong> Level 2 Food Hygiene and Safety For Catering</li><li><strong>Course 05:</strong> Food Allergen Awareness Training</li><li><strong>Course 06:</strong> Level 2 HACCP Training For Catering &amp; Retail</li><li><strong>Course 07:</strong> Level 3 HACCP Training Course</li><li><strong>Course 08: </strong>Level 2 Certificate in Hospitality Management</li></ul><p><strong>Assessment Method of Chef: Professional Chef Training</strong></p><p>After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Chef: Professional Chef Training</strong></p><p>After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5</strong></p><p>Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5</strong></p><p>Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements:</p><ul><li>Chef: Professional Chef Training: Good command of the English language</li><li>Chef: Professional Chef Training: Must be vivacious and self-driven</li><li>Chef: Professional Chef Training: Basic computer knowledge</li><li>Chef: Professional Chef Training: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Chef Training, Hospitality &amp; Catering Management, HACCP Food Hygiene Diploma Level 2,3 &amp; 5</strong></p><p>You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Training Tale

Catering Management

Hospitality & Catering

Certificate in Further Education & Training (Cert Ed)

Certificate in Education & Training (CET)

Health Coach Training

Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Level 2,3 & 5

<p><strong>Chef: Professional Chef Training Online</strong></p><p>Do you wish to further your career as a Chef: chef, or do you want to learn more about this industry through Chef: chef training? You may improve your understanding of outstanding cooking and maintenance with the help of our Chef: chef training.</p><p>Embark on a culinary journey with Chef: Chef, our comprehensive course for aspiring chefs. Chef: Chef covers essential techniques, Chef: Chef skills, and Chef: Chef creativity. Elevate your culinary expertise with Chef: Chef, and unleash your passion for gastronomy. Don't miss out on the ultimate culinary experience-enroll in Chef: Chef today!</p><p>Enroll in our Chef: chef training program to advance your career and your understanding of culinary entrepreneurship.</p><p><strong>Main Course: </strong>Level 5 Chef training</p><p><strong>Free Courses:</strong></p><ul><li><strong>Course 01:</strong> Level 2 Food Hygiene and Safety for Catering</li><li><strong>Course 02:</strong> Food Allergen Awareness Training</li><li><strong>Course 03:</strong> Level 2 HACCP Training for Catering &amp; Retail</li></ul><p><strong>Special Offers of this Chef: Professional Chef Course</strong></p><ul><li>This Professional Chef: Chef Course includes a FREE PDF Certificate.</li><li>Lifetime access to this Chef: Professional Chef Course</li><li>Instant access to this Professional Chef: Chef Course</li><li>Get FREE Tutor Support from Monday to Friday in this chef: Professional Chef Course</li></ul><p><strong>[ Note: Free PDF certificate as soon as completing the Chef: Professional Chef Course</strong><strong>]</strong></p> <p><strong>Chef: Professional Chef Training Online</strong></p><p><em>Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules.</em></p><p><strong>Course Curriculum of Chef: Chef Training Course</strong></p><ul><li>Module 01: Introduction to Culinary Arts</li><li>Module 02: Knife Skills and Basic Techniques</li><li>Module 03: Stocks, Sauces, and Soups</li><li>Module 04: Culinary Foundations: Vegetables and Fruits</li><li>Module 05: Culinary Foundations: Meat, Poultry, and Seafood</li><li>Module 06: Culinary Foundations: Grains, Legumes, and Pasta</li><li>Module 07: Culinary Techniques: SautÃ©ing, Roasting, and Grilling</li><li>Module 08: Culinary Techniques: Braising, Stewing, and Steaming</li><li>Module 09: Baking and Pastry Fundamentals</li><li>Module 10: International Cuisine</li><li>Module 11: Menu Planning and Recipe Development</li><li>Module 12: Food Safety and Sanitation</li><li>Module 13: Operations Management Chef</li><li>Module 14: Plating and Presentation Techniques</li><li>Module 15: Culinary Entrepreneurship and Career Development</li></ul><p><strong>Assessment Method of Chef: Professional Chef Training</strong></p><p>After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.</p><p><strong>Certification of Chef: Professional Chef Training</strong></p><p>After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale.</p> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Chef: Professional Chef Training Online</strong></p><p>Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background.</p>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Chef: Professional Chef Training Online</strong></p><p>Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements:</p><ul><li>Chef: Professional Chef Training: Good command of the English language</li><li>Chef: Professional Chef Training: Must be vivacious and self-driven</li><li>Chef: Professional Chef Training: Basic computer knowledge</li><li>Chef: Professional Chef Training: A minimum of 16 years of age is required</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Chef: Professional Chef Training Online</strong></p><p>You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.</p>
                        </div>

Waiter Training

Professional Chef Training: HACCP, Food Hygiene & Safety Training

<p>Brexit and the pandemic have presented the UK hospitality industry with a high shortage of staff still in 2023. Restaurants and hotels are currently reporting a shortfall of around <strong>200,000 workers</strong>, with a particular shortage in chefs. The demand for restaurant chefs in the UK has been growing in recent years, with no signs of slowing down.</p><p>In 2020, there was a <strong>171% increase</strong> in the number of people searching for private chefs in the UK, according to industry experts. This is also kucrative career with typical starting salaries for commis chefs are between <strong>£12,000 and £16,000</strong>. More experienced chefs, such as sous chefs, earn between <strong>£20,000 and £30,000</strong>. Head chefs can expect higher salaries of <strong>£25,000 to £55,000+</strong>.</p><p><strong>Becoming A Chef - Professional Training Includes:</strong></p><ul><li>Becoming A Chef Training</li><li>Italian Cooking</li><li>French Cooking</li><li>Vegan Vegetarian Cooking</li><li>Kitchen Management</li><li>Managing Restaurant</li><li>20 Exclusive Recipes</li></ul><p><strong>Why would you choose the Becoming A Chef - Professional Training:</strong></p><ul><li>Lifetime access to Chef course materials</li><li>Full tutor support is available from Monday to Friday with the Chef course</li><li>Learn Chef skills at your own pace from the comfort of your home</li><li>Gain a complete understanding of Chef course</li><li>Accessible, informative Chef learning modules designed by experts</li><li>Get 24/7 help or advice from our email and live chat teams with the</li><li>Study Chef in your own time through your computer, tablet or mobile device</li></ul><p><strong>Course Offerings:</strong></p><p><strong>Becoming a Chef</strong></p><ul><li>Can TV Chefs Teach You To Cook?</li><li>Improving Cooking And Food Preparation Skills</li><li>Catering To Unique Tastes</li><li>Qualities Of A Successful Chef</li><li>Achieve Perfection As A Saucier</li><li>Becoming The Perfect Chef</li><li>Equipment For Perfect Chefs</li><li>How To Become The Perfect Chef: Attending School</li><li>The Keys To Getting and Using Feedback</li><li>What Can You Do With A Culinary Degree</li><li>Knife Skills For The Perfect Chef</li><li>Making Meals Easy to Eat Healthy</li><li>Plating for the At Home Chef</li><li>Perfect Chefs Choose A Speciality</li><li>Finding Local Cooking Classes</li><li>How Can You Become a Professional Chef</li><li>The Physical Qualities of the Perfect Chef</li><li>The Importance of Testing Recipes</li><li>The Chefs Important Baking Tools</li><li>The Learning Curve To Becoming The Perfect Chef</li><li>The Job of a Professional Chef</li><li>The Mix of Sweet, Spicy and Savory</li><li>The Perfect At Home Chef</li><li>The Perfect Chef Opens A Restaurant</li><li>The Physical Demand of Being a Chef</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        40 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>The Chef course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in Chef.</p>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To enrol in this course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>The Chef course will enhance your knowledge and improve your confidence in exploring opportunities in various related sectors.</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Hardcopy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>CPD Accredited Hardcopy Certificate for Free</p></div>
        <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>CPD Accredited PDF Certificate for Free</p></div>

                        </div>

Becoming A Chef - Professional Training

<p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Professional Chef Training Level 1</strong></p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Embark on your culinary journey and become a skilled Professional Chef with our Level 1 course in Chef Training. Dive into the world of gastronomy as you learn the essentials of food safety and hygiene. Master culinary techniques that are the hallmark of a great chef, and explore the rich traditions of British cooking. <br fr-original-style="" style="box-sizing: border-box;"><br fr-original-style="" style="box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Learning Outcomes:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Introduce the foundations of professional chef training.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Prioritize food safety and hygiene practices.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Master essential culinary techniques for chefs.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Explore the art of traditional British cooking.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Refine baking and pastry skills for chefs.</p></li></ul><p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">More Benefits:</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;">LIFETIME access</li><li fr-original-style="" style="box-sizing: border-box;">Device Compatibility</li><li fr-original-style="" style="box-sizing: border-box;">Free Workplace Management Toolkit</li></ul><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Professional Chef Training Level 1 Course Syllabus</strong></p><ul fr-original-style="" style="box-sizing: border-box;"><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Chef Training Intro</strong>: Gain a foundational understanding of the culinary world and the role of a professional chef in the food industry.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Food Safety and Hygiene</strong>: Master essential food safety and hygiene practices crucial for maintaining a safe and sanitary kitchen environment as a Professional Chef.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Culinary Techniques for a Chef</strong>: Develop proficiency in fundamental culinary techniques, from knife skills to food preparation and presentation.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Traditional British Cooking</strong>: Explore the rich tradition of British cuisine, learning to prepare classic dishes that showcase the country&#39;s culinary heritage.</p></li><li fr-original-style="" style="box-sizing: border-box;"><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;"><strong fr-original-style="" style="font-weight: 700; box-sizing: border-box;">Baking and Pastry Techniques</strong>: Acquire the Chef skills and knowledge needed to excel in baking and pastry, from crafting delectable pastries to creating mouthwatering desserts.</p></li></ul><div id="optional_extras" fr-original-style="" style="box-sizing: border-box;">

                        </div>

Empower UK Employment Training

Coordination

Chef

Cooking

Professional Chef Training Level 1

<section>
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				<div>
			<h2><b>Overview</b></h2>		</div>
				</div>
				<div>
				<div>
							<p><span>By enroling in Sous Chef, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The Sous Chef course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Sous Chef course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Sous Chef Program.</span></p><p><span>So enrol in our Sous Chef course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
				</div>
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		</div>
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		</section>
				<section>
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				<div>
			<h2><b>Description</b>
</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>Enroling in this Sous Chef course can improve your Sous Chef perspective, regardless of your skill levels in the Sous Chef topics you want to master. If you're already a Sous Chef expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Sous Chef insights that will help you make the most of your time. This Sous Chef course will act as a guide for you if you've ever wished to excel at Sous Chef.</span></p>						</div>
				</div>
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		</div>
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		</section>
				<section>
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				<div>
			<h2><b>Why Choose Us?</b></h2>		</div>
				</div>
				<div>
				<div>
							<ul><li><span>After successfully completing the Sous Chef Course, you will receive a </span><b>FREE PDF Certificate </b><span>as evidence of your newly acquired abilities.</span></li><li><span>Lifetime access to the whole collection of Sous Chef learning materials.</span></li><li><span>Online test with immediate results</span></li><li><span>Enroling in the course has no additional cost.</span></li><li><span>You can study and complete the Sous Chef course at your own pace.</span></li><li><span>Study for the Sous Chef course using any internet-connected device, such as a computer, tablet, or mobile device.</span></li></ul>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
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				<div>
			<h2><b>Who Is This Course For?</b></h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Sous Chef course is a great place to start if you're looking to start a new career in Sous Chef field. This training is for anyone interested in gaining in-demand Sous Chef proficiency to help launch a career or their business aptitude. </span></p>						</div>
				</div>
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		</div>
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		</section>
				<section>
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			<h2><b>Requirements</b></h2>		</div>
				</div>
				<div>
				<div>
							<p><span>The Sous Chef course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Sous Chef, without any fuss.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
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				<div>
			<h2><b>Career Path</b></h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Sous Chef training will assist you develop your Sous Chef ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Sous Chef professional story and personalise your path to a new career. Furthermore, developing this Sous Chef skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
				</div>
					</div>
		</div>
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		</section> <div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4"> Module 01: Introduction to Sous Chef</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Introduction to Sous Chef</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 02: The Kitchen</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Kitchen</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 03: Kitchen Hygiene</td>
				</tr>
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					<td><i></i></td>
					<td>Kitchen Hygiene</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 04: Kitchen Equipment: Large Equipment</td>
				</tr>
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					<td><i></i></td>
					<td>Kitchen Equipment: Large Equipment</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 05: Kitchen Equipment: Mechanical and Small Equipment</td>
				</tr>
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					<td><i></i></td>
					<td>Kitchen Equipment: Mechanical and Small Equipment</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 06: Origins of Cooking</td>
				</tr>
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					<td><i></i></td>
					<td>Origins of Cooking</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 07: Herbs Used in Cooking</td>
				</tr>
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					<td><i></i></td>
					<td>Herbs Used in Cooking</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
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					<td colspan="4">Module 08: Spices Used in Cooking</td>
				</tr>
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					<td><i></i></td>
					<td>Spices Used in Cooking</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
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					<td colspan="4">Module 09: Salts and Sugars</td>
				</tr>
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					<td><i></i></td>
					<td>Salts and Sugars</td>
					<td> </td>
					<td><span><i></i> 00:25:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 10: Salads</td>
				</tr>
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					<td><i></i></td>
					<td>Salads</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 11: Types of Salads</td>
				</tr>
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					<td><i></i></td>
					<td>Types of Salads</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 12: Traditional Cooking</td>
				</tr>
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					<td><i></i></td>
					<td>Traditional Cooking</td>
					<td> </td>
					<td><span><i></i> 00:16:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 13: Traditional British Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Traditional British Recipes</td>
					<td> </td>
					<td><span><i></i> 00:20:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 14: Traditional French Recipes</td>
				</tr>
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					<td><i></i></td>
					<td>Traditional French Recipes</td>
					<td> </td>
					<td><span><i></i> 00:22:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 15: Traditional Indian Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Traditional Indian Recipes</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Module 16: Food Safety</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Safety</td>
					<td> </td>
					<td><span><i></i> 00:18:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

Sous Chef Course

<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Overview</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>By enroling in Diploma in Professional Chef, you can kickstart your vibrant career and strengthen your profound knowledge. You can learn everything you need to know about the topic.</span></p><p><span>The Diploma in Professional Chef course includes all of the most recent information to keep you abreast of the employment market and prepare you for your future. The curriculum for this excellent Diploma in Professional Chef course includes modules at all skill levels, from beginner to expert. You will have the productivity necessary to succeed in your organisation once you have completed our Diploma in Professional Chef Program.</span></p><p><span>So enrol in our Diploma in Professional Chef course right away if you're keen to envision yourself in a rewarding career.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2><b>Description</b>
</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>Enroling in this Diploma in Professional Chef course can improve your Diploma in Professional Chef perspective, regardless of your skill levels in the Diploma in Professional Chef topics you want to master. If you're already a Diploma in Professional Chef expert, this peek under the hood will provide you with suggestions for accelerating your learning, including advanced Diploma in Professional Chef insights that will help you make the most of your time. This Diploma in Professional Chef course will act as a guide for you if you've ever wished to excel at Diploma in Professional Chef.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Why Choose Us?</h2>		</div>
				</div>
				<div>
				<div>
							<ul><li><span>After successfully completing the Diploma in Professional Chef Course, you will receive a </span><b>FREE PDF Certificate </b><span>as evidence of your newly acquired abilities.</span></li><li><span>Lifetime access to the whole collection of Diploma in Professional Chef learning materials.</span></li><li><span>Online test with immediate results</span></li><li><span>Enroling in the course has no additional cost.</span></li><li><span>You can study and complete the Diploma in Professional Chef course at your own pace.</span></li><li><span>Study for the Diploma in Professional Chef course using any internet-connected device, such as a computer, tablet, or mobile device.</span></li></ul>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Who Is This Course For?</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Diploma in Professional Chef course is a great place to start if you're looking to start a new career in Diploma in Professional Chef field. This training is for anyone interested in gaining in-demand Diploma in Professional Chef proficiency to help launch a career or their business aptitude. </span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Requirements</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>The Diploma in Professional Chef course requires no prior degree or experience. All you require is English proficiency, numeracy literacy and a gadget with stable internet connection. Learn and train for a prosperous career in the thriving and fast-growing industry of Diploma in Professional Chef, without any fuss.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section>
				<section>
						<div>
					<div>
			<div>
								<div>
				<div>
			<h2>Career Path</h2>		</div>
				</div>
				<div>
				<div>
							<p><span>This Diploma in Professional Chef training will assist you develop your Diploma in Professional Chef ability, establish a personal brand, and present a portfolio of relevant talents. It will help you articulate a  Diploma in Professional Chef professional story and personalise your path to a new career. Furthermore, developing this Diploma in Professional Chef skillset can lead to numerous opportunities for high-paying jobs in a variety of fields.</span></p>						</div>
				</div>
					</div>
		</div>
							</div>
		</section> <div>
				<h3>
	<span>Course Curriculum</span>
</h3>

<div>
<table>				<tbody><tr>
					<td colspan="4"> Becoming a Chef</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Can TV Chefs Teach You To Cook?</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Improving Cooking And Food Preparation Skills</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Catering To Unique Tastes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Qualities Of A Successful Chef</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Achieve Perfection As A Saucier</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Becoming The Perfect Chef</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Equipment For Perfect Chefs</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How To Become The Perfect Chef: Attending School</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Keys To Getting and Using Feedback</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>What Can You Do With A Culinary Degree</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Knife Skills For The Perfect Chef</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Making Meals Easy to Eat Healthy</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Plating for the At Home Chef</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Perfect Chefs Choose A Speciality</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Finding Local Cooking Classes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How Can You Become a Professional Chef</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Physical Qualities of the Perfect Chef</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Importance of Testing Recipes</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Chefs Important Baking Tools</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Learning Curve To Becoming The Perfect Chef</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Job of a Professional Chef</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Mix of Sweet, Spicy and Savory</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Perfect At Home Chef</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Perfect Chef Opens A Restaurant</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Physical Demand of Being a Chef</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Kitchen Management</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Buying Kitchen Equipment: Tips And Tricks To Save Money</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Well Equipped Kitchen</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Take Inventory</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Be Wary Of The Latest Trends</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Inexpensive Vs. Cheap</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Needing Vs. Wanting</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Comparison Shopping</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>How To Find The Best Deals</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Secrets Of Outdoor Cooking Recipes</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Once A Month Cooking Recipes</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mother's Day Cooking Made Easy</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mardi Gras Cooking Cajun Style</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Learn To Cook Italian Food On Vacation</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking With A Dutch Oven</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipes Of Italian Vegetarian Cooking</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Home Cooking Network: An Array Of Recipes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>America's Home Cooking: The Television Program</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>A Wonderful Experience With Outdoor Cooking Burners</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking For Sunday Dinner</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Healthy Cooking Oils</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking Cajun Food</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Paula's Home Cooking Recipes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The Importance Of Eating A Healthful Vegetarian Diet</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Italian Food On A Date</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>The History Of Pasta In Italian Food</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Review Of Different Vegetarian Cooking Shows</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Italian Cooking Brochutto</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking Christmas Cookies</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Back To Beginning For President's Day Cooking</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Microwave Bacon Cooking Equipment</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cheap Italian Food In Milan</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Chinese Cooking Wok</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>7 Useful Cooking Tips And Hints</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Down Home Cooking</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Italian Cooking School</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Cooking Games</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Italian Cooking Recipes</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>French Cooking Holidays</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Managing Restaurant</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Food Business Basics</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Put Together Your Business Concept</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Identify your Target Market</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Identify Your Competition</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Write A Mission Statement</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Downline Basics</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Equipment And Supplies</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Marketing And Quality Control</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Wrapping Up</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Recipes</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - I</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - II</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - III</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - IV</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - V</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - VI</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - VII</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - VIII</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - IX</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - X</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - XI</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - XII</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - XIII</td>
					<td> </td>
					<td><span><i></i> 00:15:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - XIV</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - XV</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe - XVI</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe -XVII</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe -XVIII</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe -XIX</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recipe -XX</td>
					<td> </td>
					<td><span><i></i> 01:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Recommended Reading</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Recommended Reading: Diploma in Professional Chef</td>
					<td> </td>
					<td><span><i></i> 00:00:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Mock Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Mock Exam- Diploma in Professional Chef</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
								<tr>
					<td colspan="4">Final Exam</td>
				</tr>
								<tr>
					<td><i></i></td>
					<td>Final Exam- Diploma in Professional Chef</td>
					<td> </td>
					<td><span><i></i> 00:30:00</span></td>
				</tr>
				</tbody></table></div>

			</div>

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