Name: BRCGS Agents and Brokers Sites Issue 3 (1 Day)
Price: 345 GBP
Availability: InStock

<p><strong>Refresh Your Food Safety and Hygiene Skills &amp; Stay Compliant with Our Online Diploma in Food Hygiene and Safety at QLS Level 3 Course</strong></p><p>Is your QLS Level 3 Certificate in Food Safety and Hygiene in need of an update? It's time to rejuvenate your knowledge and become the food safety expert your business requires.</p><p>Introducing the Online QLS Level 3 Certificate in Food Safety Refresher course - a dynamic, engaging, and interactive way to sharpen your food safety know-how, brought to you in the ever-engaging food safety and hygiene course.</p><p>Did you know that in 2020, the UK reported over 2.4 million cases of foodborne illnesses? Don't let your business become a statistic! Get refreshed and up-to-date on the latest Food Standards Agency (FSA) regulations and best practices.</p><p><strong>What's in it for you?</strong></p><ul><li><strong>Flexible online course</strong>: Complete the Foods Safety and Hygiene course at your own pace - accessible anytime, anywhere.</li><li><strong>Engaging learning experience: </strong>Real-life scenarios and interactive quizzes to reinforce your learning.</li><li><strong>Expertly designed content: </strong>Aligning with the UK's Food Safety Act 1990 and EU Regulation (EC) No 852/2004.</li><li><strong>Stay ahead:</strong> Learn about the latest updates on allergen management, HACCP, and food hygiene practices.</li><li><strong>Official QLS Level 3 Certificate:</strong> Boost your credibility and showcase your commitment to food safety upon successful completion.</li><li><strong>CPD UK Certification: </strong>Also, you will be getting a CPD Certified certificate after completing this food safety and food hygiene level 3 course.</li><li><strong>Institute of Hospitality Endorsed</strong></li></ul><p><strong>Add to Basket </strong>now and get access to exclusive safety and hygiene course materials to keep you motivated and informed of recent food safety regulations in the UK.</p><p>Remember, regular training isn't just a recommendation; it's a legal requirement under the Food Hygiene Regulations 2006. Stay compliant, protect your customers, and enhance your reputation with the Online QLS Level 3 Certificate in Safety Refresher course.</p><p>Don't miss this opportunity to update your safety knowledge. Limited-time offer will be end soon!! Enroll now and stay on top of your game.</p><p>Start your food safety transformation today! Boost your food business, HACCP training, and food hygiene rating with our online foods safety course.</p><p><strong>Diploma in Food Hygiene and Safety at QLS Level 3 Course Contents</strong></p><ul><li><strong>Module 01:</strong> Introduction to Food Safety and Hygiene</li><li><strong>Module 02:</strong> Food Safety Management System and HACCP</li><li><strong>Module 03:</strong> Food Safety and Food Hygiene Legislation</li><li><strong>Module 04:</strong> Food Safety Management Tools</li><li><strong>Module 05:</strong> Supervision of Food Safety and Hygiene</li><li><strong>Module 06:</strong> Microbiology</li><li><strong>Module 07:</strong> Contamination Hazards</li><li><strong>Module 08:</strong> Controlling Contamination</li><li><strong>Module 09</strong>: Food Poisoning (Bacterial) and Food-Borne Illness</li><li><strong>Module 10:</strong> Food Poisoning (Non-Bacterial)</li><li><strong>Module 11:</strong> Basics of Food Allergens</li><li><strong>Module 12:</strong> Allergen Guidance for Food Businesses</li><li><strong>Module 13:</strong> Allergen Guidance for Consumers</li><li><strong>Module 14:</strong> Food and Temperature Control</li><li><strong>Module 15:</strong> Checking, Verifying and Recording Temperature</li><li><strong>Module 16:</strong> Food Spoilage and Preservation</li><li><strong>Module 17:</strong> Food Premises and Equipment: The Design and Construction</li><li><strong>Module 18:</strong> Waste Disposal, Cleaning and Disinfection</li><li><strong>Module 19:</strong> Pest Management</li><li><strong>Module 20:</strong> General Principles of Food Labelling</li><li><strong>Module 21:</strong> Components of a Food Label</li><li><strong>Module 22: </strong>Nutrition Labelling</li><li><strong>Module 23:</strong> Personal Hygiene</li><li><strong>Module 24:</strong> Food Safety Training for the Staff</li><li><strong>Module 25:</strong> Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong>Accreditation</strong></p><p>All of our courses are fully accredited, including this Diploma in Food Hygiene and Safety at QLS Level 3 course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.</p><p><strong>Disclaimer:</strong> The CPD approved course is owned by E-Learning Solutions Ltd and is distributed under license.</p><p><strong>Certification</strong></p><p><strong>CPD Certified:</strong> Once you've successfully completed your Diploma in Food Hygiene and Safety at QLS Level 3 course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).</p><p><strong>QLS Endorsed: </strong>After successfully completing the course, learners will be able to order an endorsed certificate, titled: <strong>Diploma in Food Hygiene and Safety at QLS Level 3, </strong>as proof of their achievement. This certificate of achievement is endorsed by the Quality Licence Scheme.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        10 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by The CPD Certification Service
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Course Progression:</strong></p><p>To get qualified, you can also choose</p><ul><li>Level 1 Award in Food Safety in Catering (RQF)</li><li>Level 2 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in Food Safety for Catering (RQF)</li><li>Level 3 Award in HACCP for Catering (RQF)</li><li>Level 2 Award in Food Safety for Retail (RQF)</li><li>Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>no formal qualification is required</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <ul><li>Catering Manager</li><li>Food Safety Manager</li><li>Head Chef</li><li>Health &amp; Safety Advisor</li><li>Restaurant Manager</li><li>Senior food retailers</li><li>Catering Manager</li><li>Restaurant and CafÃ© owners</li><li>Kitchen Managers</li><li>Supervisory food handlers</li><li>Supervisors or Managers of fast-food outlets and takeaways</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4> Digital certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Free CPD Certified PDF Certificate</p></div>
        <h4> Hard copy certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>QLS Endorsed Hardcopy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p>QLS Endorsed Hardcopy Certificate included in the price</p></div>

                        </div>

Training Express

Diploma in Food Hygiene and Safety Refresher at QLS Level 3 Course

General Admission

<p><strong> 24-Hour Knowledge Knockdown! Prices Reduced Like Never Before </strong></p><p>Do you dream of a career in the culinary world? The UK's food and hospitality industry is booming, with a projected demand for over <strong>1.3 million</strong> new staff by 2024. Are you passionate about culinary arts and eager to advance your skills? This comprehensive training bundle is designed to equip you with the knowledge and expertise required to thrive in this dynamic field.</p><p>This intensive Professional Chef Training programme goes beyond mastering knife skills and cooking techniques.  You'll delve into essential areas like food safety regulations, menu planning, and kitchen management.  Gain a strong foundation in nutrition to create well-balanced dishes, and understand dietary restrictions to cater to diverse clientele.  Develop strong communication skills to lead teams and collaborate effectively in a fast-paced environment.</p><p>With a single payment, you will gain access to a Professional Chef Training course, including <strong>10 premium courses</strong>, a <strong>QLS Endorsed Hardcopy certificate</strong> (for the title course) and <strong>11 PDF certificates</strong> for Absolutely free.</p><p><strong>This Chef Training Bundle Contains 11</strong><strong> of Our Premium Courses for One Discounted Price:</strong></p><ul><li><strong> Main Course:</strong> Advanced Diploma in Chef Training at QLS Level 7</li></ul><p><strong>10</strong><strong> Additional </strong><strong>CPDQS</strong><strong> Accredited Premium Courses -</strong></p><ul><li><strong> Course 01:</strong> Food Safety &amp; Hygiene - Catering</li><li><strong> Course 02:</strong> Catering Management</li><li><strong> Course 03:</strong> Advanced Diploma in Nutrition</li><li><strong> Course 04:</strong> HACCP Level 3 Food Safety</li><li><strong> Course 05: </strong>Level 3 Food Allergen Awareness</li><li><strong> Course 06:</strong> Food Labelling Regulations Training</li><li><strong> Course 07:</strong> Diabetes Awareness &amp; Treatments</li><li><strong> Course 08:</strong> UK Cooking and Gastronomy Technician Course</li><li><strong> Course 09:</strong> Personal Hygiene Course</li><li><strong> Course 10:</strong> Communication Skills Masterclass</li></ul><p>Take your first step towards a rewarding culinary career today! Enrol in the Professional Chef Training bundle and gain the expertise and confidence to excel in the professional kitchen.</p><p><strong>Learning Outcomes of Professional Chef Training</strong></p><ul><li>Master advanced culinary techniques used by professional chefs.</li><li>Implement essential food safety and hygiene practices in the kitchen.</li><li>Develop effective communication skills for a collaborative kitchen environment.</li><li>Understand the principles of nutrition and their role in menu planning.</li><li>Apply HACCP food safety regulations to ensure food quality and safety.</li><li>Gain a comprehensive understanding of food labeling and allergen awareness.</li></ul><p><strong>Why Choose Us?</strong></p><ul><li>Get a <strong>Free QLS Endorsed Certificate</strong> upon completion of Professional Chef Training</li><li>Get a <strong>free student ID card</strong> with Professional Chef Training Training program (£10 postal charge will be applicable for international delivery)</li><li>The Professional Chef Training is affordable and simple to understand</li><li>This course is <strong>entirely online, interactive lesson</strong> with voiceover audio</li><li>Get <strong>Lifetime access</strong> to the Professional Chef Training course materials</li><li>The Professional Chef Training comes with <strong>24/7 tutor support</strong></li></ul> <p>Start your learning journey straight away!</p><p><strong>****Course Curriculum****</strong></p><p><strong> Main Course: Advanced Diploma in Chef Training at QLS Level 7</strong></p><p>Becoming A Chef </p><ul><li> Can TV Chefs Teach You To Cook? </li><li> Improving Cooking And Food Preparation Skills </li><li> Catering To Unique Tastes </li><li> Qualities Of A Successful Chef </li><li> Achieve Perfection As A Saucier </li><li> Becoming The Perfect Chef </li><li> Equipment For Perfect Chefs </li><li> How To Become The Perfect Chef: Attending School </li><li> The Keys To Getting and Using Feedback </li><li> What Can You Do With A Culinary Degree </li></ul><p>Kitchen Management </p><ul><li> Buying Kitchen Equipment: Tips And Tricks To Save Money </li><li> The Well Equipped Kitchen </li><li> Take Inventory </li><li> Be Wary Of The Latest Trends </li><li> Inexpensive Vs. Cheap </li><li> Needing Vs. Wanting </li><li> Comparison Shopping </li><li> How To Find The Best Deals </li><li> Secrets Of Outdoor Cooking Recipes </li><li> Once A Month Cooking Recipes </li></ul><p>Managing Restaurant </p><ul><li> Food Business Basics </li><li> Put Together Your Business Concept </li><li> Identify your Target Market </li><li> Identify Your Competition </li><li> Write A Mission Statement </li><li> Downline Basics </li></ul><p>Recipes </p><ul><li> Recipe - I </li><li> Recipe - II </li><li> Recipe - III </li><li> Recipe - IV </li><li> Recipe - V </li></ul><p>&amp; many more ...</p><p><strong> Course 01: Food Safety &amp; Hygiene - Catering</strong></p><ul><li>Introduction to Food Safety and the Law</li><li>Bacteria and Microbiological Hazards</li><li>Physical, Chemical and Allergenic Hazards</li><li>Food Poisoning and Control Measures</li><li>Food Spoilage and Food Storage</li><li>Personal Hygiene</li><li>HACCP and Food Premises Part 01</li><li>HACCP and Food Premises Part-02</li><li>Cleaning</li><li>Reopening and Adapting Your Food Business During COVID-19</li></ul><p><strong> Course 02: Catering Management</strong></p><ul><li>Module 01: An Overview Of Catering Business</li><li>Module 02: Laws And Legislations Regarding Food Safety And Hygiene</li><li>Module 03: Food Safety And Hygiene</li><li>Module 04: Food Safety In Catering</li><li>Module 05: Management Of Food And Beverage Operations</li><li>Module 06: Marketing And Human Resource</li></ul><p><strong>=========&gt;&gt;&gt;&gt;&gt; And 8 More Courses &lt;&lt;&lt;&lt;&lt;=========</strong></p><p><strong>How will I get my Certificate?</strong></p><p>After successfully completing the course, you will be able to order your Certificates as proof of your achievement.</p><ul><li><strong>PDF Certificate:</strong> Free (Previously it was £12.99*11 = £143)</li><li><strong>CPD Hard Copy Certificate: </strong>Free (For The First Course: Previously it was £29.99)</li><li><strong>QLS Endorsed Hard Copy Certificate: </strong>Free (For The Title Course: Previously it was £139)</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        285 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:</p><ul><li>Aspiring chefs seeking professional training.</li><li>Culinary enthusiasts exploring career options.</li><li>Experienced chefs aiming for advancement.</li><li>Food service industry professionals.</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>You will not need any prior background or expertise to enrol in this bundle.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>After completing this bundle, you are to start your career or begin the next phase of your career.</p><ul><li>Head Chef</li><li>Sous Chef</li><li>Pastry Chef</li><li>Fish chef</li><li>Meat Chef</li><li>Kitchen Assistant</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Advanced Diploma in Professional Chef Training at QLS Level 7</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>
        <h4>CPD Accredited Digital Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><p>Upon passing the Course, you need to order a <strong>Digital Certificate</strong> for each of the courses inside this bundle as proof of your new skills that are accredited by <strong>CPD QS </strong>for Free.</p></div>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div><p><em>Please note that International students have to pay an additional £10 as a shipment fee.</em></p></div>

                        </div>

Academy for Health and Fitness

Level 7 Advanced Diploma in Professional Chef Training - QLS Endorsed

<p>Recent statistics show that the event management industry in the UK has been experiencing a steady growth rate of 2.8% per annum, which is projected to continue for the next five years. If you're interested in a career in this field, then our bundle on Event Management, Wedding Planning, and Hospitality Management is perfect for you.</p> <p>This bundle includes three QLS-endorsed courses, namely Event Management - Party Planner, Wedding Planner, and Hospitality &amp; Restaurant Management. Upon completion of these courses, you will receive hardcopy certificates that are recognised by the Quality Licence Scheme.</p> <p>Additionally, the bundle also features five CPD QS accredited relevant courses, including Hospitality Management, Concierge, Catering - Catering Management, HACCP Training, and Office Admin &amp; Receptionist - Level 7. Furthermore, there are five CPD QS-accredited career development courses available that can help you enhance your skills and progress in your career.</p> <p>By taking this bundle, you will be able to learn how to plan and manage successful events, weddings, and hospitality businesses, as well as develop essential skills such as communication, problem-solving, and time management. You will also learn about the principles of customer service, food safety, and administrative duties in the industry. So why wait? Enrol right now!</p> <p><strong>QLS Endorsed Courses:</strong></p> <ul> <li><strong>Course 01: </strong>Diploma in Event Management - Party Planner at QLS Level 6</li><li><strong>Course 02: </strong>Diploma in Wedding Planner at QLS Level 5</li><li><strong>Course 03: </strong>Advanced Diploma in Hospitality &amp; Restaurant Management at QLS Level 7</li></ul> <p><strong>CPD QS Accredited Courses:</strong></p> <ul> <li><strong>Course 04:</strong> Hospitality Management</li><li><strong>Course 05:</strong> Concierge</li><li><strong>Course 06:</strong> Catering - Catering Management</li><li><strong>Course 07:</strong> HACCP Training</li><li><strong>Course 08:</strong> Office Admin &amp; Receptionist - Level 7</li></ul> <p>Take your career to the next level with our bundle that includes not only technical courses but also <strong>five guided courses</strong> focused on personal development and <strong> career growth.</strong></p> <ul> <li><strong>Course 09: </strong>Personal Development</li><li><strong>Course 10:</strong> Career Development Plan Fundamentals</li><li><strong>Course 11: </strong>Leadership and Management Course</li><li><strong>Course 12: </strong>Communication Building Masterclass</li><li><strong>Course 13: </strong>Positive Psychology Masterclass</li></ul> <p><strong>Learning Outcomes:</strong></p> <ul> <li>Gain knowledge and skills in event management, wedding planning, and hospitality management.</li><li>Learn how to plan and organise successful events and weddings.</li><li>Understand the principles of customer service, food safety, and administrative duties in the hospitality industry.</li><li>Develop communication, problem-solving, and time-management skills.</li><li>Acquire a recognised certificate from the Quality Licence Scheme upon completing the QLS courses.</li><li>Enhance your skills with CPD QS-accredited relevant courses.</li><li>Progress in your career with CPD QS-accredited career development courses.</li></ul> <p><strong>Please Note:</strong> Imperial Academy is One Education approved resale partner for Quality Licence Scheme Endorsed courses.</p><p>Our Event Management, Wedding Planning and Hospitality Management bundle is a comprehensive course package that covers three QLS-endorsed courses. The first course, Event Management - Party Planner, teaches you how to plan and manage various events successfully. You will learn how to choose venues, work with vendors, create budgets, and manage time efficiently.</p> <p>The second course, Wedding Planner, focuses on the essential skills and knowledge required to plan and organise weddings. You will learn about various wedding styles, create wedding budgets, and select vendors that meet your client's needs.</p> <p>The third course, Hospitality &amp; Restaurant Management, teaches you the principles of customer service, food safety, and administrative duties in the hospitality industry. You will learn how to manage restaurants, handle customer complaints, and create menus.</p> <p><strong>Certificate</strong></p> <p>QLS-endorsed courses are designed to provide learners with the skills and knowledge they need to succeed in their chosen field.<br /><strong>The Quality Licence Scheme</strong> is a distinguished and respected accreditation in the UK, denoting exceptional quality and excellence. It carries significant weight among industry professionals and recruiters.<br />Upon completion, learners will receive Three <strong>QLS Endorsed</strong> hard copy certificates, making it easy for them to showcase their achievements. These certificates validate their course completion, the level of the course they have completed, and the QLS endorsement.</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        30 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                             <p>This bundle is perfect for:</p> <ul> <li>Individuals interested in event management, wedding planning, and hospitality management.</li><li>Graduates looking to start their careers in the hospitality industry.</li><li>Experienced professionals seeking to enhance their skills in the industry.</li><li>Anyone looking to progress in their career in event management or hospitality management.</li></ul> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Our training bundle prepares you for a range of careers, including:</p> <ul> <li>Event Coordinator - £20,000 to £25,000 per annum.</li><li>Wedding Planner - £20,000 to £30,000 per annum.</li><li>Hospitality Manager - £25,000 to £40,000 per annum.</li><li>Conference Organiser - £22,000 to £35,000 per annum.</li><li>Venue Manager - £22,000 to £35,000 per annum.</li><li>Catering Manager - £25,000 to £35,000 per annum.</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>

                        </div>

Imperial Academy

3 QLS Endorsed Diploma | QLS Hard Copy Certificate Included | Plus 10 CPD Courses | Lifetime Access

Event Management, Wedding Planning and Hospitality Management

<p><strong></strong><strong> 24 Hours Left! Don't Let the Winter Deals Slip Away - Enrol Now!</strong><strong></strong></p><p>This Food Hygiene &amp; Safety Course is designed for managers and supervisors in the catering industry to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.</p><p>The Food Hygiene &amp; Safety course provides knowledge of food hygiene practices and legal responsibilities and gives further detail on the controls that can be implemented to ensure that the food handling process is as safe and hygienic as possible. The Food Hygiene &amp; Safety course uses a variety of written text, interactive exercises, video content, and downloadable resources to provide learners with up-to-date knowledge of how to comply with, and uphold, food safety laws in their workplace.</p><p>We are offering <strong>1 FREE course</strong> to upgrade your Food Hygiene &amp; Safety knowledge:</p><ul><li><strong>Bonus Course: </strong>Food Safety &amp; Hygiene - Catering: Level 3</li></ul><p><strong>After this Food Hygiene &amp; Safety course, you will be able to learn:</strong></p><ul><li>Understand key food safety legislation and how it applies to catering</li><li>Identify and manage microbiological hazards in the workplace</li><li>Recognize and prevent physical, chemical, and allergenic hazards</li><li>Implement effective food storage and preparation strategies</li><li>Maintain high personal hygiene standards in the workplace</li><li>Design and manage food premises for maximum safety and cleanliness</li></ul><p><strong>Why Prefer our Food Hygiene &amp; Safety Course? </strong></p><ul><li>Opportunity to earn a certificate accredited by CPDQS.</li><li>Get a free student ID card with this Food Hygiene Course</li><li>Innovative and Engaging Content.</li><li>Get instant access to this Food Hygiene &amp; Safety course.</li><li>Learn Food Hygiene &amp; Safety from anywhere in the world</li><li>Food Hygiene &amp; Safety is affordable and simple to understand</li><li>Food Hygiene &amp; Safety is entirely online, interactive lesson with voiceover audio</li><li>Lifetime access to the Food Hygiene &amp; Safety course materials</li><li>Food Hygiene &amp; Safety comes with 24/7 tutor support</li></ul><p>So enrol now in this Food Hygiene &amp; Safety Level 4 Diploma to advance your career</p> <p><strong>Food Hygiene &amp; Safety </strong></p><p>Take a step toward a brighter future with our Food Hygiene &amp; Safety (Catering)</p><p><strong>**** Course Curriculum of Food Hygiene &amp; Safety (Catering) ****</strong></p><p>Here are the topics you will cover in the <strong>Diploma in HACCP Food Safety at QLS Level 5 </strong>Course:</p><ol><li>An Introduction to HACCP</li><li>HACCP and Food Safety Legislation</li><li>Food Safety Hazards</li><li>Planning a HACCP System</li><li>Creating the HACCP System</li><li>Principle 1: Hazard Analysis</li><li>Principle 2: Critical Control Points</li><li>Principle 3: Critical Limits</li><li>Principle 4: Monitoring Critical Control Points</li><li>Principle 5: Corrective Action</li><li>Principle 6: Verification of the HACCP System</li><li>Principle 7: Documentation</li><li>Implementing the HACCP System</li><li>HACCP Alternatives</li></ol><p><strong>Certification<br /><br /></strong>After Completing the course learner will able to order QLS endorsed certificate name Diploma in HACCP Food Safety at QLS Level 5</p> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        135 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong>Food Hygiene &amp; Safety (Catering) </strong></p><p><strong>This Food Hygiene &amp; Safety course is ideal for:</strong></p><ul><li>Chefs, cooks, and kitchen staff</li><li>Caterers and event planners</li><li>Food service professionals</li><li>Health and safety officers</li><li>Anyone looking to enter the catering industry</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong>Food Hygiene &amp; Safety (Catering) </strong></p><p>You will not need any prior background or expertise to enrol in this <strong>Food Hygiene &amp; Safety (Catering) </strong>course.</p>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Food Hygiene &amp; Safety (Catering) </strong></p><p>After completing this <strong>Food Hygiene &amp; Safety (Catering) </strong> course, you are to start your career or begin the next phase of your career like as</p><ul><li>Food &amp; Safety Inspector</li><li>Safety &amp; Hygiene Advisor</li><li>Hygiene Supervisor</li><li>Catering Manager</li><li>Food Safety Manager/ Officer</li></ul>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPDQS Accredited Certificate</h4>
        <p>
            Digital certificate -
            £10
        </p>
        <h4>CPDQS Accredited Certificate</h4>
        <p>
            Hard copy certificate -
            £29
        </p>
        <h4>Diploma in HACCP Food Safety at QLS Level 5</h4>
        <p>
            Hard copy certificate -
            £119
        </p>

                        </div>

Food Hygiene & Safety Level 5 Diploma - QLS Endorsed

<p>Give a compliment to your career and take it to the next level. This <strong>Food Safety &amp; Food Processing Training </strong>will provide you with the essential knowledge and skills required to shine in your professional career. Whether you want to develop skills for your next job or want to elevate skills for your next promotion, this course will help you keep ahead of the pack.</p> <p>Along with this course<strong>,</strong> you will get 10 other premium courses. Also, you will get an original Hardcopy and PDF certificate for the title course and a free student ID card.</p> <p><strong>What other courses are included with this Food Safety &amp; Food Processing Training?</strong></p> <ul> <li><strong>Course 1: Food Processing Diploma</strong></li><li><strong>Course 2: TACCP Training Course</strong></li><li><strong>Course 3: Food Allergen Awareness</strong></li><li><strong>Course 4: Nutrition and Diet Awareness</strong></li><li><strong>Course 5: Ketogenic Diet<br /></strong></li><li><strong>Course 6: Immunity Boosting Food</strong></li><li><strong>Course 7: Food and Mood: Improving Mental Health Through Diet and Nutrition</strong></li><li><strong>Course 8: Create a Short Recipe Video</strong></li><li><strong>Course 9: Personal Hygiene</strong></li><li><strong>Course 10: Kitchen Gardening</strong></li></ul> <p>So, enrol now to advance your career!</p> <p><strong>Benefits you'll get choosing Apex Learning:</strong></p> <ul> <li>One payment, but lifetime access to 11 CPD courses</li><li>Certificate, student ID for the title course included in a one-time fee</li><li>Full tutor support available from Monday to Friday</li><li>Free up your time - don't waste time and money travelling for classes</li><li>Accessible, informative modules taught by expert instructors</li><li>Learn at your ease - anytime, from anywhere</li><li>Study the course from your computer, tablet or mobile device</li><li>CPD accredited course - improve the chance of gaining professional skills</li><li>Gain valuable knowledge without leaving your home</li></ul> <p><strong>How will I get my Certificate?</strong></p> <p>After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.</p> <ul> <li><strong>PDF Certificate: Free (Previously it was £10 * 11 = £110)</strong></li></ul> <ul> <li><strong>Hard Copy Certificate: Free (For The Title Course)</strong></li></ul> <p>If you want to get hardcopy certificates for other courses, generally you have to pay £20 for each. But this Fall, Apex Learning is offering a<strong> Flat 50% discount </strong>on hard copy certificates, and you can get each for just <strong>£10</strong>!</p> <p><strong>P.S. The delivery charge inside the U.K. is £3.99 and the international students have to pay £9.99. </strong></p><p><strong>Curriculum:</strong></p> <p><strong>Course 1: Food Hygiene Level 2 Diploma</strong></p> <p>Level 1- Food Hygiene and HACCP</p> <ul> <li>Module 01: Introduction to Food Hygiene</li><li>Module 02: Food Safety Hazards</li><li>Module 03: Food Safety Controls</li><li>Module 04: Personal Hygiene</li><li>Module 05: Cleaning Activities</li></ul> <p>Level 2 - Food Hygiene and HACCP</p> <ul> <li>Introduction</li><li>Bacteria and Microbiological Hazards</li><li>Physical, Chemical and Allergenic Hazards</li><li>Food Poisoning and Control Measures</li><li>Food Spoilage and Food Storage</li><li>Personal Hygiene</li><li>HACCP and Food Premises Part 01</li><li>HACCP and Food Premises Part-02</li><li>Cleaning</li><li>Reopening and Adapting Your Food Business during COVID-19<strong><br /></strong></li></ul> <p><strong>Course 2: </strong>Food Processing Diploma</p> <p><strong>Course 3: </strong>TACCP Training Course</p> <p><strong>Course 4: </strong>Food Allergen Awareness</p> <p><strong>Course 5: </strong>Nutrition and Diet Awareness</p> <p><strong>Course 6:</strong> Ketogenic Diet</p> <p><strong>Course 7:</strong> Immunity Boosting Food</p> <p><strong>Course 8: </strong>Food and Mood: Improving Mental Health Through Diet and Nutrition</p> <p><strong>Course 9: </strong>Create a Short Recipe Video</p> <p><strong>Course 10: </strong>Personal Hygiene</p> <p><strong>Course 11: </strong>Kitchen Gardening</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        110 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                             <p>There is no time limit for completing this course, it can be studied in your own time at your own pace.</p> 
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>Having these various certifications will increase the value in your CV and open you up to multiple job sectors.</p> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>

                        </div>

Apex Learning

Food Safety & Food Processing Training

<p><strong>24 Hour Flash Deal **25-in-1 </strong><strong>Professional Waiter Training Mastery </strong><strong>Mega Bundle**</strong></p><p><strong> </strong><strong>Professional Waiter Training Mastery </strong><strong>Enrolment Gifts  **FREE PDF Certificate**FREE PDF Transcript ** FREE Exam** FREE Student ID ** Lifetime Access **FREE Enrolment Letter **</strong></p><p>Take the initial steps toward a successful long-term career by studying the <strong>Professional Waiter Training Mastery</strong> package online with <strong>Studyhub </strong>through our online learning platform. The Professional Waiter Training Mastery bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.</p><p>This <strong>Professional Waiter Training Mastery </strong>course provides complete 360-degree training on Professional Waiter Training Mastery. You'll get not one, not two, not three, but <strong>twenty-five </strong>Professional Waiter Training Mastery courses included in this course. Plus Studyhub's signature <strong>Forever Access</strong> is given as always, meaning these Professional Waiter Training Mastery courses are yours for as long as you want them once you enrol in this course</p><p><strong>This Professional Waiter Training Mastery Bundle consists the following career oriented courses:</strong></p><ul><li>Course 01: Professional Waiter Diploma</li><li>Course 02: Barista Course</li><li>Course 03: Professional Barista : Brew an Amazing Cup of Coffee</li><li>Course 04: Coffee Training: From Bean to Brew, the Art of Coffee</li><li>Course 05: Hospitality and Catering</li><li>Course 06: Catering Management</li><li>Course 07: Food Safety &amp; Hygiene</li><li>Course 08: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li><li>Course 09: Food Handlers Certificate</li><li>Course 10: HACCP Course</li><li>Course 11: Food Allergen, Food Safeguarding and Kitchen Management Course</li><li>Course 12: Restaurant Management: Takeaway Business Startup Course</li><li>Course 13: Customer Service &amp; Environment</li><li>Course 14: Effective Communication Skills Diploma</li><li>Course 15: Business Etiquette Mastery</li><li>Course 16: Public Speaking: Presentations like a Boss</li><li>Course 17: Diversity Training</li><li>Course 18: Conflict Resolution</li><li>Course 19: Customer Relationship Management</li><li>Course 20: Emotional Intelligence and Social Management Diploma</li><li>Course 21: Food and Beverage Manager</li><li>Course 22: Chef Training Certificate</li><li>Course 23: Cleaning</li><li>Course 24: Phone-Based Customer Service</li><li>Course 25: Personal Hygiene</li></ul> <p>The <strong>Professional Waiter Training Mastery </strong>course has been prepared by focusing largely on Professional Waiter Training Mastery career readiness. It has been designed by our Professional Waiter Training Mastery specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it's required by any learners.</p><p>The Professional Waiter Training Mastery Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Professional Waiter Training Mastery bundle course has been created with <strong>twenty-five </strong>premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.</p><p>This Professional Waiter Training Mastery Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Professional Waiter Training Mastery Elementary modules, allowing our students to grasp each lesson quickly.</p><p>The Professional Waiter Training Mastery course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.</p><p><strong>In this exclusive </strong><strong>Professional Waiter Training Mastery </strong><strong>bundle, you really hit the jackpot. Here's what you get:</strong></p><ul><li>Step by step Professional Waiter Training Mastery lessons</li><li>One to one assistance from Professional Waiter Training Masteryprofessionals if you need it</li><li>Innovative exams to test your knowledge after the Professional Waiter Training Masterycourse</li><li>24/7 customer support should you encounter any hiccups</li><li>Top-class learning portal</li><li>Unlimited lifetime access to all twenty-five Professional Waiter Training Mastery courses</li><li>Digital Certificate, Transcript and student ID are all included in the price</li><li>PDF certificate immediately after passing</li><li>Original copies of your Professional Waiter Training Mastery certificate and transcript on the next working day</li><li>Easily learn the Professional Waiter Training Mastery skills and knowledge you want from the comfort of your home</li></ul> <h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        250 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div> <h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This <strong>Professional Waiter Training Mastery </strong>training is suitable for -</p><ul><li>Students</li><li>Recent graduates</li><li>Job Seekers</li><li>Individuals who are already employed in the relevant sectors and wish to enhance their knowledge and expertise in Professional Waiter Training Mastery</li></ul>
                        </div> <h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>To participate in this <strong>Professional Waiter Training Mastery </strong>course, all you need is -</p><ul><li>A smart device</li><li>A secure internet connection</li><li>And a keen interest in Professional Waiter Training Mastery</li></ul>
                        </div> <h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p>You will be able to kickstart your <strong>Professional Waiter Training Mastery </strong>career because this course includes various courses as a bonus. This Professional Waiter Training Mastery is an excellent opportunity for you to learn multiple skills from the convenience of your own home and explore Professional Waiter Training Mastery career opportunities.</p>
                        </div> <h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
            <div><ul><li>CPD Accredited e-Certificate - Free</li><li>CPD Accredited Hardcopy Certificate - Free</li><li>Enrolment Letter - Free</li><li>Student ID Card - Free</li></ul></div>

                        </div>

Studyhub UK

Online Course Marketing

Bar Professional Training Course (BPTC)

Waiter Training

Professional Skills Course (PSC)

Trainers Course

Diploma in Professional Studies (DPS)

Professional Waiter Training Mastery - CPD Certified

<p>Do you have a food retail business? Or are you planning on starting up a new one? If the answer is yes, then learn the required knowledge of food Safety from our excellent Food Safety course. Since the food retail market is so vast, without maintaining food safety and quality, you may get tracked down from the peddle.</p> <p>Therefore, go through this Food Safety course and attain the idea of food hygiene, safety and essential law needed to stand out in the business. Moreover, after going through this Food Safety course you will be able to understand how to create a healthy food environment, how to ensure food hygiene, how to meet up customer needs and many more. These qualities and skills will surely make you a competent employee in the food job sector. So, without further ado, enrol in our Food Safety course.</p> <p><strong>After completing this Food Safety course, learners will be able to:</strong></p> <ul> <li>Attain the knowledge you require about food hygiene, safety, and essential law through this food safety course</li><li>Get HACCP training for catering and retail from the food safety course</li><li>Be aware of food allergens and allergenic hazards after completing a food safety course</li><li>Learn about catering, restaurants, hospitality, and event planning</li><li>Sustain personal hygiene, after finishing this food safety course</li><li>Acquire advanced knowledge of food technology and microbiology</li><li>Get acquainted with how to keep your restaurant clean in this food safety course</li></ul> <p>Sign up for our comprehensive Food Safety course and start your learning journey from anywhere around the world.</p> <p><strong> Food Safety Bundle Courses </strong></p> <ul> <li> <strong>Course 01: </strong>Level 1 Food Hygiene and Safety Certificate</li><li> <strong>Course 02: </strong>Level 2 Food Safety</li><li> <strong>Course 03: </strong>Level 3 Food Safety Management Certificate</li><li><strong></strong><strong> Course 04: </strong>Level 2 HACCP Training</li><li><strong></strong><strong> Course 05: </strong>HACCP Training For Catering &amp; Retail</li><li><strong></strong><strong> Course 06: </strong>Achieving Food Hygiene Rating Level 5</li><li><strong></strong><strong> Course 07: </strong>TACCP Level 2 Food Safety Certificate</li><li><strong></strong><strong> Course 08: </strong>Food Allergen Awareness Training</li><li><strong></strong><strong> Course 09: </strong>Food Safety and Allergenic Hazards<strong><br /></strong></li><li><strong></strong><strong> Course 10: </strong>Essential Law &amp; Safety Measures in Food Business</li><li><strong></strong><strong> Course 11: </strong>Food Labelling Regulations Training</li><li><strong></strong><strong> Course 12: </strong>Catering Management</li><li><strong></strong><strong> Course 13: </strong>Restaurant Management</li><li><strong></strong><strong> Course 14: </strong>Hospitality<strong><br /></strong></li><li><strong></strong><strong> Course 15: </strong>Personal Hygiene Course</li><li><strong></strong><strong> Course 16: </strong>Food Technology</li><li><strong></strong><strong> Course 17: </strong>Food Microbiology</li><li><strong></strong><strong> Course 18: </strong>Food &amp; Beverage</li><li><strong></strong><strong> Course 19: </strong>Cleaning Supervisor Level 5</li><li><strong></strong><strong> Course 20: </strong>Oven Cleaning Training Course</li></ul><p>There are over <strong>4000 vacancies</strong> in the food industry, in the UK.So, it is surely good news for those who are looking for a relevant job, right? We also want to show the market value of food retail which is projected to <strong>grow </strong>by nearly <strong>10%</strong>. Thus, whether you want to set up a career or start up a business, both ways you will get a reward from this industry. But before that, uplift your adroitness from our tremendous Food Safety course and take one step closer to get success.</p> <p><strong>Key Features:</strong></p> <ul> <li>CPD Accredited</li><li>Instant 20 PDF certificates</li><li>Fully online interactive course with audio voice-over</li><li>Developed by Industry Experts</li><li>24/7 Tutor Support</li></ul> <p><strong>Accreditation</strong></p> <p>Our Food Safety courses are CPD Accredited.</p> <p><strong>Certification</strong></p> <p>Once you've successfully completed your Food Safety bundle courses, you will immediately be sent digital certificates for all Food Safety Bundle courses.</p> <p>However, you also can get Hardcopy certificates for the Food Safety bundle courses which are free of cost (shipping cost £3.99 for each).</p><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        90 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                             <p>We expertly designed this Food Safety course for those who want to uplift their skills in order to launch their career in the following post</p> <ul> <li>Food &amp; Safety Inspector</li><li>Restaurant Manager</li><li>Food Safety Manager</li><li>Catering Manager</li><li>Kitchen Assistant</li><li>Food Safety Officer</li><li>Head Chef</li><li>Safety &amp; Hygiene Advisor</li><li>Hygiene Supervisor</li><li>Chef Assistant Nursery Cook</li></ul> 
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Food Safety - 20 Courses Mega Bundle

<p>Foodborne illnesses impact millions worldwide, but with the right knowledge, you can become a champion for public health. This Food Hygiene and Safety course dives deep into the fascinating world of food safety, equipping you with the expertise to excel in any catering or food service setting.</p><p>Explore the complex realm of culinary safety as you uncover the secrets to upholding impeccable standards in Food Hygiene and Safety, the preparation, storage, and handling of food. Unleash your potential with comprehensive modules that explore the laws governing Food Hygiene and Safety, microbial hazards lurking in every kitchen corner, and the intricate dance of chemical, physical, and allergenic dangers. Through rigorous examination of food poisoning, spoilage, and effective control measures in Food Hygiene and Safety, you'll emerge equipped to safeguard against culinary catastrophes. Elevate your expertise with insights into personal hygiene practices and the critical role of HACCP in maintaining impeccable Food Hygiene and Safety in premises. Harness the power of knowledge to tackle the unique challenges posed by COVID-19, ensuring the safe and seamless operation of your food business in any Food Hygiene and Safety environment.</p><p>Take the first step towards culinary excellence - join our comprehensive Food Hygiene and Safety course today!</p><p><strong>Level 2 Advanced Certificate in Food Hygiene and Safety for Catering Course Learning Outcomes:</strong></p><ul><li>Become an expert in Food Hygiene and Safety for foodborne illness prevention and control.</li><li>Confidently identify and manage physical, chemical, and allergenic hazards with a focus on Food Hygiene and Safety.</li><li>Implement HACCP principles for optimal food safety management.</li><li>Maintain impeccable hygiene practices in your food handling routines.</li><li>Adapt and thrive in the evolving Food Hygiene and Safety landscape.</li><li>Gain the knowledge and confidence to excel in any catering or food service role, with a strong emphasis on Food Hygiene and Safety.</li></ul><p><strong> Level 2 Advanced Certificate in Food Hygiene and Safety for Catering </strong></p><ul><li><strong>Module 01 : </strong>Introduction to Food Safety and the Law<strong><br /></strong></li><li><strong>Module 02 : </strong>Bacteria and Microbiological Hazards<strong><br /></strong></li><li><strong>Module 03 : </strong>Physical, Chemical and Allergenic Hazards<strong><br /></strong></li><li><strong>Module 04 : </strong>Food Poisoning and Control Measures<strong><br /></strong></li><li><strong>Module 05: </strong>Food Spoilage and Food Storage<strong><br /></strong></li><li><strong>Module 06 :</strong> Personal Hygiene<strong><br /></strong></li><li><strong>Module 07 : </strong>HACCP and Food Premises<strong><br /></strong></li><li><strong>Module 08 : </strong>Cleaning<strong><br /></strong></li><li><strong>Module 09 : </strong>Reopening and Adapting Your Food Business During COVID-19<strong><br /></strong></li></ul><p><strong>Certificate of Achievement Endorsed Certificate of Achievement from the Quality Licence Scheme</strong></p><p>Learners will be able to achieve an endorsed certificate after completing the Food Hygiene and Safety for Catering course as proof of their achievement. You can order the endorsed certificate for <strong>Free</strong> to be delivered to your home by post. For international students, there is an additional postage charge of £10.</p><p><strong>Endorsement</strong></p><p>The Quality Licence Scheme (QLS) has endorsed this food hygiene and safety for catering course for its high-quality, non-regulated provision and training programmes. The QLS is a UK-based organisation that sets standards for non-regulated training and learning. This endorsement means that the Food Hygiene and Safety for Catering course has been reviewed and approved by the QLS and meets the highest quality standards.</p><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p><strong> Level 2 Advanced Certificate in Food Hygiene and Safety for Catering </strong></p><p>The Food Hygiene and Safety is designed for individuals seeking to enhance their skills and knowledge in the dynamic field of Food Hygiene and Safety, like - </p><ul><li>Food Safety Supervisor</li><li>Catering Manager</li><li>Kitchen Supervisor</li><li>Quality Control Inspector</li><li>Food Service Manager</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p><strong> Level 2 Advanced Certificate in Food Hygiene and Safety for Catering </strong></p><p>To enrol in this Level 2 Advanced Certificate in Food Hygiene and Safety for Catering course, all you need is a basic understanding of the English Language and an internet connection.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong> Level 2 Advanced Certificate in Food Hygiene and Safety for Catering </strong></p><p>Welcome to a realm of boundless opportunities! Explore diverse career paths after completing this Food Hygiene and Safety course. Embrace the journey ahead in Food Hygiene and Safety.</p><ul><li>Food Safety Officer</li><li>Catering Manager</li><li>Food Quality Assurance Technician</li><li>Restaurant Supervisor</li><li>Kitchen Manager</li><li>Food Safety Consultant</li></ul>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>CPD Accredited PDF Certificate</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>QLS Endorsed Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
        <h4>CPD Accredited Hard Copy Certificate</h4>
        <p>
            Hard copy certificate -
            £9.99
        </p>
            <div><p><strong>CPD Accredited Hard Copy Certificate</strong></p><p><strong>Delivery Charge:</strong></p><ul><li>Inside the UK: Free</li><li>Outside of the UK: £9.99 each</li></ul></div>

                        </div>

Compliance Central

Level 2 Advanced Certificate in Food Hygiene and Safety for Catering

<p><strong>Restaurant management Career Bundle</strong></p><p><strong>Looking to enhance your skills as a restaurant manager? Our Restaurant Management - bundle is the perfect course for you. It covers everything you need to know about restaurant management, food hygiene and safety compliance, including the Food Safety Act, HACCP system implementation, and allergenic foods. You'll also learn how to supervise staff effectively and achieve a high food hygiene rating for your restaurant. </strong></p><p>Join now in our following Restaurant Management courses and take the first step towards becoming a successful restaurant manager.</p><p><strong>Restaurant management Courses Are:</strong></p><ul><li><strong>Course 01: </strong>Restaurant Management</li><li><strong>Course 02: </strong>Food Hygiene and Safety Level 1</li><li><strong>Course 03: </strong>Food Hygiene and Safety Level 2</li><li><strong>Course 04: </strong>Food Hygiene and Safety Level 3</li><li><strong>Course 05: </strong>HACCP Level 2</li><li><strong>Course 06: </strong>HACCP Level 3</li><li><strong>Course 07: </strong>Food Allergen Awareness</li><li><strong>Course 08: </strong>Achieve Food Safety Level 5</li></ul><p><strong>Key Features of Restaurant Management</strong></p><ul><li>Instant e-certificate</li><li>Fully online, interactive restaurant management course with audio voiceover</li><li>Developed by restaurant management experts</li></ul><p><strong>A big part of restaurant management is to recruit, train and supervise staff, particularly on food hygiene and safety compliance. To do this, they must have an excellent understanding of restaurant management skills, the Food Safety Act, and the role of the Food Standards Agency. This Restaurant Management - Food Safety bundle covers everything you need to know to ensure your restaurant meets food hygiene and safety standards in the UK.</strong></p><p><strong>By completing this Restaurant Management course, you'll:</strong></p><ul><li>Develop the restaurant management skills to train others on food compliance and supervise kitchen staff</li><li>Understand the scoring criteria for food hygiene ratings</li><li>Learn how to achieve a high rating for your restaurant management</li><li>Ensure that you meet the requirements for food handlers in the UK</li><li>Become a competent restaurant manager with excellent workspace cleanliness skills</li></ul><h2>
        
        <div>CPD</div>
    </h2>

                        <div id="cpd">
                            <div>
                                <div>
                                    <div>
                                        70 CPD hours / points
                                    </div>
                                        <div>
                                            Accredited by CPD Quality Standards
                                        </div>
                                </div>
                            </div>
                        </div><h2>
        
        <div>Who is this course for?</div>
    </h2>

                        <div id="who_is_this_course_for">
                            <p>This comprehensive training course is ideal for aspiring restaurant management professionals and those who are new to the industry who work in the following professions:</p><ul><li>Restaurant Managers</li><li>Kitchen Supervisors/Managers</li><li>Catering &amp; Hospitality Managers</li><li>Restaurant Owners &amp; Food Business Owners</li></ul>
                        </div><h2>
        
        <div>Requirements</div>
    </h2>

                        <div id="requirements">
                            <p>Learners do not require any prior qualifications to enrol on this <strong>Restaurant Management</strong> course.</p>
                        </div><h2>
        
        <div>Career path</div>
    </h2>

                        <div id="career_path">
                            <p><strong>Restaurant manager: </strong>£32,000 - £36,000 per annum</p>
                        </div><h2>
        
        <div>Certificates</div>
    </h2>

                        <div id="optional_extras">
                                    <h4>Certificate of completion</h4>
        <p>
            Digital certificate -
            Included
        </p>
        <h4>Certificate of completion</h4>
        <p>
            Hard copy certificate -
            Included
        </p>
            <div> <p>You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.</p> </div>

                        </div>

Restaurant Management Training Course

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 1 <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full day.</span> If you&#39;re interested in the same course but delivered over 2 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-agents-and-brokers-sites-issue-3-2-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This official BRCGS 1-day course will ensure that prospective company personnel using the BRC Global Standard for Agents and Brokers Issue 3 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">This course is part of the &nbsp;<a href="https://1stc.uk/recognition/brc-professional-recognition/?v=79cba1185463" style="color: rgb(158, 185, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(158, 185, 0);">BRC Global Standards Professional&nbsp;recognition programme</a>.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The course is aimed at agents, brokers and their staff who wish to gain a thorough understanding of the Standard and audit protocol in order to be able to prepare their companies for certification.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">All delegates should download and read a copy of the Global Standard for Agents and Brokers Issue 3 (publish date Oct 2021).</p>

Attention: This course is delivered over 1 full day. If you're interested in the same course but delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS 1-day course will ensure that prospective company personnel using the BRC Global Standard for Agents and Brokers Issue 3 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.
This course is part of the BRC Global Standards Professional recognition programme.
The course is aimed at agents, brokers and their staff who wish to gain a thorough understanding of the Standard and audit protocol in order to be able to prepare their companies for certification.
All delegates should download and read a copy of the Global Standard for Agents and Brokers Issue 3 (publish date Oct 2021).

Ask Sonia Limited

Food Safety

HACCP

Official BRCGS Agents and Brokers Issue 3 for Sites course.
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Agents and Brokers Sites Issue 3 (1 Day)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam.&nbsp;</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain what is required to comply with the requirements of the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe what to expect from your BRCGS audit&nbsp;</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Prepare for an audit to the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Apply resource tools available for compliance and support from BRCGS</p><br fr-original-style="" style="box-sizing: border-box;"></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. 
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.
At the end of the course, participants will be assessed with an exam. 
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain what is required to comply with the requirements of the Standard
Describe the scope of companies and products covered by the Standard
Describe what to expect from your BRCGS audit
Prepare for an audit to the Standard
Apply resource tools available for compliance and support from BRCGS

Official BRCGS Food Safety Issue 9 course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - For Sites (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard and gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors will audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided.
At the end of the course, participants will be assessed with an exam. For candidates who are already qualified as a Lead Auditor on another scheme (eg IRCA, SQF, IFS, etc) successful completion of this course, including the exam, is recognised as part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Auditor

BRCGS Food Safety Issue 9 - For Auditors (3 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. &nbsp;Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days&#39; duration.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the <a href="https://www.brcgs.com/store/" target="_blank" rel="noreferrer noopener" style="color: inherit; -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Store</a>, in addition to the pre-course materials provided.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.</p><p style="color: rgb(77, 77, 79); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(77, 77, 79);"><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">This course is part of the</span><a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" style="color: rgb(234, 118, 0); -webkit-user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: rgb(234, 118, 0);">&nbsp;BRCGS Professional recognition programme</a><span style="color: rgb(77, 77, 79); box-sizing: border-box;" fr-original-style=" color: rgb(77, 77, 79);">.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course participants will be able to:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Explain the steps to managing an audit programme</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe auditing fundamentals and techniques</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe the scope of companies and products covered by the Standard</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Utilise and explain resource tools available for compliance and beneficial support from BRCGS</p></li></ul>

This official BRCGS course enables participants with an in-depth understanding of the Standard in terms of the protocol, requirements and how to audit effectively. Participants will gain competency to assess compliance to the requirements of the Standard, including fundamental clauses, statements of intent, how to undertake a BRCGS audit, planning of the audit and reporting of the audit. Auditing fundamentals and techniques will be discussed including the auditor competency skills required of auditors auditing against Global Food Safety Initiative (GFSI) recognised certification programmes.
Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how auditors with audit against the Standard. Participants must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. 
At the end of the course you will be assessed with an exam. Successful completion of this course, including the exam, forms part of the training necessary to become a BRCGS auditor. The steps necessary to complete your training must be arranged with a BRCGS-approved certification body.
This course is part of theBRCGS Professional recognition programme.
At the end of the course participants will be able to: 
Explain the steps to managing an audit programme
Describe auditing fundamentals and techniques
Assess compliance to the requirements of the Standard and explain how compliance can be demonstrated to maintain food safety, quality, legality, and authenticity
Describe the scope of companies and products covered by the Standard
Describe steps to conduct a BRCGS audit including the preparation, planning, and reporting of the audit
Utilise and explain resource tools available for compliance and beneficial support from BRCGS

Official BRCGS Food Safety Issue 9 Lead Auditor training course. 
Delivered online (Zoom) by a live BRCGS Approved Training Partner & Virtual Trainer.
Exam and Certificate fee included in the price.

BRCGS Food Safety Issue 9 - Lead Auditor (5 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-haccp-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will: &nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe Codex Alimentarius principles of HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the importance of management commitment and prerequisite programmes</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to complete the preparatory stages for developing the HACCP plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.<span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;"><br fr-original-style="" style="box-sizing: border-box;"></span></p></li></ul><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></p></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS two-day course addresses one of the key requirements of the Global Standard for Food Safety Issue 8; the adoption and implementation of a hazard analysis and critical control points (HACCP) system. The course programme reflects the requirements of the standard with regard to the implementation of a HACCP system, and will introduce delegates to the BRCGS requirements, quality systems, HACCP and the background of HACCP, BRCGS and Codex. 
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Be able to explain the benefits of HACCP and the BRCGS requirements in relation to HACCP
Be able to describe Codex Alimentarius principles of HACCP
Be able to describe the reasons HACCP may fail, and the most common BRCGS non-conformities related to HACCP
Be able to explain the importance of management commitment and prerequisite programmes
Be able to complete the preparatory stages for developing the HACCP plan
Be able to conduct a hazard analysis, determine critical control points, and develop a HACCP plan with monitoring, corrective action and verification activities.
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HACCP
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HACCP (2 Days)

<p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(62, 62, 62);">This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(62, 62, 62); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(62, 62, 62);"><span style="color: rgb(62, 62, 62); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(62, 62, 62);">This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It</span> is brought to you by a selected CIEH registered Training Partner.</p>

This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.

CIEH Level 3 Intermediate HACCP certificate in manufacturing. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CIEH Intermediate (Level 3) Certificate in HACCP (2 Days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP &amp; Food Safety.&nbsp;</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 4 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety. 
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Advanced (Level 4) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Advanced Combined HACCP & Food Safety Level 4 (5 days)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));">This combined HACCP and Food Safety Level 3 <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">course</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">,</span><span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">&nbsp;</span>developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo;&nbsp;And at Ask Sonia Ltd, we whole heartedly agree!</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This combined HACCP and Food Safety Level 3 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage and distribution.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Intermediate (Level 3) HACCP & Food Safety training course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited Intermediate Combined HACCP & Food Safety Level 3 (2.5 days)

<p id="isPasted" fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This CPD accredited HACCP Refresher &amp; Update course is for those who already hold a Level 3 or Level 4 HACCP qualification and are looking to refresh their knowledge of the subject. This course will also include updates to the subject so that attendees can feel confident that they are aware of changes and industry thinking and challenges relating to HACCP.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical &amp; Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">The qualification is also relevant to those owning/managing smaller food businesses to refresh underpinning knowledge to develop and maintain a &nbsp;Food Safety Management System.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">HACCP training is regarded by the Foods Standards Agency &amp; Codex Alimentarius International Food Standards as being essential to maintain good practice in the production of safe food.</p><p fr-original-style="" style="color: var(--text); font-size: var(--font-size); box-sizing: border-box;">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p>

This CPD accredited HACCP Refresher & Update course is for those who already hold a Level 3 or Level 4 HACCP qualification and are looking to refresh their knowledge of the subject. This course will also include updates to the subject so that attendees can feel confident that they are aware of changes and industry thinking and challenges relating to HACCP.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.
The qualification is also relevant to those owning/managing smaller food businesses to refresh underpinning knowledge to develop and maintain a Food Safety Management System.
HACCP training is regarded by the Foods Standards Agency & Codex Alimentarius International Food Standards as being essential to maintain good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited HACCP Refresher & Update course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

CPD Accredited HACCP & Refresher & Update (1 day)

<p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"> </p><div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkln5ek1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(var(--color_25));"><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">Attention: This course is delivered over 2&nbsp;<span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">full days.</span> If you&#39;re interested in the same course but delivered over 4 half-days <span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">(3pm to 6:30pm London time, consecutive half-days excluding weekend)</span>, please click&nbsp;</span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);"><a href="https://www.ask-sonia.com/training?layout=grid&cadpath=ask-sonia-limited%2Fofficial-brcgs-harpc-4-half-days" fr-original-style="" style="user-select: auto; font-size: var(--font-size); box-sizing: border-box; color: inherit; cursor: pointer; text-decoration: inherit;"><u fr-original-style="" style="box-sizing: border-box;">here</u></a></span><span style="color: rgb(184, 49, 47); box-sizing: border-box;" fr-original-style="color: rgb(184, 49, 47);">. Thank you.</span></p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This <span style="color: rgb(65, 65, 65); box-sizing: border-box;" id="isPasted" fr-original-style="color: rgb(65, 65, 65);">official BRCGS&nbsp;</span>hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act&#39;s (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">BRCGS Standards&#39; HARPC course is not a substitute for the Food and Drug Administration&#39;s (FDA) Preventive Controls course.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course is part of the <a href="http://demo-brcgs.wearesigma.com/training/brcgs-professional/about-the-programme/" target="_blank" rel="noreferrer noopener" style="color: inherit; user-select: auto; font-size: var(--font-size); box-sizing: border-box; cursor: pointer; text-decoration: inherit;" fr-original-style=" color: inherit;">BRCGS Professional recognition programme</a>.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">At the end of the course, you will:&nbsp;</p><ul style="color: rgb(var(--color_25)); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));"><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Understand how the BRCGS Standard for Food Safety aligns with FSMA&rsquo;s Preventive Controls rule</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits</p></li><li fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Be able to review risk analysis principles</p></li></ul><div id="isPasted" fr-original-style="" style="box-sizing: border-box;"><span style="font-size: 16px; box-sizing: border-box;" fr-original-style="font-size: 16px;">Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date &amp; time options before confirming your booking.</span></div></div></div></div>

 
Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.
This official BRCGS hazard analysis and risk-based preventive controls (HARPC) course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act's (FSMA) Preventive Controls rule. The HARPC plan for any food manufacturing site is the core of their entire food safety program. HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
BRCGS Standards' HARPC course is not a substitute for the Food and Drug Administration's (FDA) Preventive Controls course.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will: 
Understand how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Be able to explain the BRCGS Standards and HARPC requirements for development and management of a food safety plan
Have learned how to adapt a BRCGS Standards food safety management system (FSMS) to meet Preventive Controls regulation
Be able to review common non-conformities related to HACCP and HARPC found in BRCGS Standards audits
Be able to review risk analysis principles
Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

Official BRCGS Product Safety Management course: HARPC
Delivered online (Zoom) by a live BRCGS Approved Training Partner.
Exam and Certificate fee included in the price.

BRCGS HARPC (2 Days)

<div data-hook="bgLayers" style="color: rgb(0, 0, 0); box-sizing: border-box;" id="isPasted" fr-original-style=" color: rgb(0, 0, 0);">This combined HACCP and Food Safety Level 2 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since &ldquo;you can&rsquo;t know HACCP without food safety, and you can&rsquo;t know food safety without HACCP!&rdquo; And at Ask Sonia Ltd, we whole heartedly agree!</div><div data-mesh-id="comp-lmkmm2pu1inlineContent" data-testid="inline-content" style="color: rgb(0, 0, 0); box-sizing: border-box;" fr-original-style=" color: rgb(0, 0, 0);"><div data-mesh-id="comp-lmkmm2pu1inlineContent-gridContainer" data-testid="mesh-container-content" fr-original-style="" style="box-sizing: border-box;"><div data-testid="richTextElement" fr-original-style="" style="box-sizing: border-box;"><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage &amp; distribution and agents &amp; brokers.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.</p><p style="color: rgb(var(--color_25)); font-size: var(--font-size); box-sizing: border-box;" fr-original-style=" color: rgb(var(--color_25));">This course has been accredited by the CPD Accreditation Office for delivery, structure and content.</p></div></div></div>

This combined HACCP and Food Safety Level 2 course, developed by STC and accredited by the CPD Accreditation Office, will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!” And at Ask Sonia Ltd, we whole heartedly agree!
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP and Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution and agents & brokers.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

CPD accredited Level 2 HACCP & Food Safety course. 
Delivered online (Zoom) by a live tutor.
Exam and Certificate fee included in the price.

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