52 Food & Wine Pairing courses

The evening is aimed at demonstrating which wines go well with different types of food. Our detailed food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)

You will have heard of Port and Stilton as a common combination so now is your chance to find out why this works. Besides, do you know of a better way to spend a cold December evening?! ;-)

Pairing food with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy. 

Pairing food with wine should be easy and fun, yet so many people become stressed at the idea of make a wine faux pas. Yet the best part about pairing food with wine is the experimentation and delights at finding a pairing that YOU enjoy. 

The French arguably make the best sparkling wine in the world – Champagne, but their counterparts in the New World are catching up fast with their own versions ... England included, especially our very own country, Hampshire!  We will blind-taste 6 of the very best Hampshire sparkling wines, and decide for ourselves once and for all which one deserves to be our favourite! This is an opportunity to taste high quality sparkling wines coming from great locations around Hampshire.

Join us as we kick off our tour of Italy in the first week with a tasting of the wines of the North- Piemonte which, houses wines such as Barolo, Barberesco, Gavi and Asti with key wonderful grape varieties such as Nebbiolo, Barbera, Cortese and Dolcetto. Then we have Lombardy & Trentino Alto-Adige where there are aromatic whites and vibrant reds such as Lagrein and Teroldego.

Week 3 is the final leg of the Italian tour into the deep south of Italy and the regions of Puglia, Campania, Basilicata, and the islands such as Sicily and Sardinia.

In Week 2 we continue our Italian discovery deep into the heart of Italy, where the most recognised region lies, Tuscany. Here we find the famous Sangiovese grape, the leading variety that has a major part to play in all the reds from this zone such as; Chianti, Vino Nobile di Montepulciano, Brunello, and the hot-topical 'Super Tuscans.' In addition, we find Umbria with Orvieto.

The start of your wine tasting journey! Spend a couple of hours in the company of one of our qualified tutors practicing how to swirl, sniff and slurp your way around a glass of wine: learn to taste both whites and reds like a pro!

If I drink one more glass of Sauvignon Blanc from Marlborough, New Zealand, I will scream! It's everywhere, from restaurants' wine lists to supermarkets shelves, to my own fridge (guilty). But today I feel like having something different! So if you feel like rebelling too, then come and join me for a fabulous tour of the World for 'weird and wonderful' wine-producing countries.