10 Food & Drinks courses in Louth

IICCT Level 1 Chocolate Tasting is a certified course. It lays the sensory foundation for your journey as a Chocolate Taster, introduces chocolate making in the fine and craft chocolate world, and takes you through where cacao comes from and how it is produced. The course and teaching will we led by IICCT Teacher, Chocolate Educator and International Chocolate Judge Kathryn Laverack in her home town of Louth in Lincolnshire, within driving distance of the UK's first micro-batch chocolate maker Duffy's Chocolate.

The IICCT Combined Level 1 and Level 2 course takes you directly through to Intermediate level in a concentrated four-day workshop course. Taught in-person by a teaching team led by IICCT Teacher, Chocolate Educator and International Chocolate Judge Kathryn Laverack with a half a day taught at the micro-batch chocolate factory with Duffy Sheardown at Duffy's Chocolate.

Progress your chocolate tasting skills with the IICCT Level 2 in Chocolate Tasting. The course is held over an intense three days and provides fuller understanding of fine chocolate and its flavour possibilities. Taught in-person by a teaching team led by IICCT Teacher, Chocolate Educator and International Chocolate Judge Kathryn Laverack with a half a day taught at the micro-batch chocolate factory with Duffy Sheardown at Duffy's Chocolate.

Chocolate is the new wine! Learn to how to taste and identify fine chocolate with Chocolate Educator and International Chocolate Judge Kathryn Laverack. Book a tasting experience for your team or friends and family.

Chocolate is the new wine! Learn to how to taste and identify fine chocolate with Chocolate Educator and International Chocolate Judge Kathryn Laverack. Book a tasting experience for your team or friends and family.

Private class for one or two people. Learn the art of sensorial tasting with Chocolate Educator and International Chocolate Judge Kathryn Laverack through a private, craft chocolate tasting class. Tasting includes a range of styles from from a range of UK craft chocolate makers.

Discover fine-tasting, award-winning, ethical chocolate in a 'meet-the-maker' craft chocolate tasting experience, celebrating International Women's Day.

This course will provide all staff with an awareness of food hygiene. It also covers the recommended yearly refresher in Food Hygiene.

This is a full day session that will aim to provide a more in-depth understanding of Food Hygiene. It meets UK and EU legal requirements for food handlers & matches RSPH and CIEH level 2 syllabus